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K&L Staff Recommendations
Impressive for its purity and refreshing mineral qualities, Valle dell'Acate takes the Inzolia varietal to a whole new level of quality. As a second label, the Case Ibidini range (pronounced 'bidini) consists of varietally labeled wines from the estate intended for more casual consumption. The local name of the area where the estate is situated, Bidini, is drawn from the ancient root Bidis. This in turn referred to the name of a group of early Hellenic settlers who populated the area nearly 20 centuries ago. These wines provide a purity and authenticity ... Read More »
Inventory: San Francisco
A second label of Valle dell'Acate, the Case Ibidini range (pronounced ‘bidini) consists of varietally labeled wines from the estate intended for more casual consumption. The local name of the area where the estate is situated, Bidini, is drawn from the ancient root Bidis. This in turn referred to the name of a group of early Hellenic settlers who populated the area nearly 20 centuries ago. These wines provide a purity and authenticity reflective of the philosophy of the estate, all at an affordable price. Made from 100% Nero d'Avola grapes grown in medi... Read More »
Marchione represents the efforts of Importer A.I. Selections to create outstanding value-priced wines with regional authenticity. The fruit for this wine is sourced from 15-18 year old Nero d'Avola vines located in the Argiento Hills of Sicily. The wine sees no oak and offers a fresh and smoothly textured palate of spicy black cherry and plum fruit. This is certainly an ideal daily table red and perfect for outdoor occasions as well.
92 points Stephen Tanzer's International Wine Cellar: "Bright red. Captivating, extremely intense aromas of flinty red cherry and raspberry, lifted by violet and mineral notes. Sappy, floral fruit shows lovely sweetness and energy thanks to well-integrated acidity and spicy mineral lift. Dense, chewy and saline on the brisk finish, featuring youthful, building tannins. Made from vines between 75 and 100 years of age, this is a star in the making--a truly great Passopisciaro and the best wine in this year's releases of Sicilian wines from the talented Andrea Franchetti. 92(+?) points." (3/2014)90 points Robert Parker's Wine Advocate: "The 2011 Pas ...Read More »
Tenuta di Aglaea cultivates the indigenous and mysterious Nerello grape on the cool volcanic terraces of Sicily's Mount Etna. Perfumed with minerally aromas, the wine is marked by a firm body and a freshness of fruit tones with gentle tannins. It is a wine of subtlety and will reward several years of cellaring. Try it with antipasti, pasta, vegetable dishes, and lighter meats like pork, veal, and poultry. 100% Nerello Mascalese.
Organically grown Nero d'Avola that's fresh, fruit-filled and affordable. A touch of bay leaf and mint complements the volcanic soil, sweet red fruit and peppery spice on this wine's nose and palate. Delicious!
90 points Robert Parker's Wine Advocate: "The 2012 Etna Rosso Rossodiverzella is a classic blend of Etna red grapes consisting of 80% Nerello Mascalese and 20% Nerello Cappuccio. Some ten months in medium-toast barrique leave a sure mark, and this expression is rounder and richer than many of its peers. Fruit is sourced from the northern face of the volcano in the Contrada Verzella at 600 to 650 meters above sea level. Ripe cherry and fresh prune segue to light spice and leather. A bright point of freshness keeps it lively and pure. Drink 2014-2020. Benanti has led efforts to raise Etna to the w ...Read More »
A harmonious blend of Nerello Mascalese, Nerello Cappuccio, and Alicante, grown in the terraced vineyards on Mount Etna known for having sandy, volcanic soils rich in minerals. From the producer: "Aetneus is born in monumental vineyards on the Volcano’s north side: a living natural wine, complex and elegant, with great aging potential."
93 points James Suckling: "Amazing aromas of flowers, spices and dried strawberries. Full body, with super fine tannins and a firm linear line to the wine. Lightly chewy. Very long. Classy. From Etna fruit, mostly Nerello Mascalese. Better in 2013." (11/2011)
Inventory: Redwood City
NEROIBLEO is a warm, solar red, with the striking characteristics of wine produced from the renown Nero'd'Avola, the Sicilian grape variety which has been cultivated for centuries on Mount Iblea in the province of Ragusa.
94 points Wine Enthusiast: "This gorgeous wine opens with fragrances of blue flower, moist earth, leather and ripe berry. The delicious palate delivers succulent black cherry, cinnamon, white pepper and balsamic herbs alongside smooth, silky tannins. It’s already delicious now, but hold for complexity. Drink now–2026." (9/2014)
Tenuta di Aglaea cultivates the indigenous and mysterious Nerello grape on the cool volcanic terraces of Sicily's Mount Etna. N'Anticchia is the finest selection of grapes from Aglaea's 100 year old, own-rooted vines which make up the winery's original, half-hectare vineyard parcel. The wine was aged in 50% new French oak barriques for 18 months before bottling. It is firm and mineral-driven, with delicate notes of strawberry and raspberry. Velvety tannins grace the long finish which hints at complexities that will further develop with cellaring. Try wit... Read More »
92 points James Suckling: "Silky and delicious with blueberry and cherry character. Hints of tangerines too. Medium body, light tannins and a tangy finish. Delicious. Drink now." (12/2013)
Inventory: Redwood City