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2012 Elderton "Estate" Shiraz Barossa Valley South Australia (Elsewhere $27) Top Pick!
2012 Elderton "Estate" Shiraz Barossa Valley South Australia (Elsewhere $27)

93 points James Halliday: "Matured in American and French puncheons for 18 months, it has very good shape and drive to its medium to full-bodied palate, with black cherry, bramble and fruitcake flavours, the mocha oak in balance." (3/2014)92 points Robert Parker's Wine Advocate: "92+ Deep garnet-purple colored and just gorgeous on the nose, with intense floral and black fruit notes plus some menthol and dusty earth nuances, the full-bodied and rich 2012 Estate Shiraz offers concentrated flavors supported by a good backbone of medium to firm, rounded tannins and refreshing acid. It finishes long. Drink now to 2024+. (LPB) ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: Hidden View Price
JH 93 RP 92

2012 Hewitson "Miss Harry" GSM Barossa Valley South Australia

94 points James Halliday: "Complex without being try-hard about it. Gorgeous mix of various berried fruits, licorice, grainy tannin, savoury-smoky notes and clovey oak. It's at the upper end of mid-weight but it's mouthfilling. High quality tannin and length. Warm finish but impressive all round." (7/2014)93 points James Suckling: "Lots of peppery fruit with plum, dried strawberry and spice. Full to medium body, integrated tannins and a beautiful, balanced finish. Hard to find something like this even in Châteauneauf. Wonderful value. Drink now." (1/2015)91 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Highly perfumed aromas of blackberry, flo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2010 Torbreck "The Steading" Grenache-Shiraz-Mataro Barossa Valley (Elsewhere $50)

94 points James Halliday: "A blend of Grenache, Shiraz and Mataro that has greater weight and complexity than the colour would suggest, even to the extent of touches of spice and chocolate; the overall balance between fruit, oak and tannins is good, and merits medium-term cellaring."93 points Robert Parker's Wine Advocate: "Medium to deep garnet in colour with a touch of purple, the 2010 The Steading is a Grenache, Shiraz and Mataro (Mourvedre) blend that radiates a gorgeous nose of dried mulberries, kirsch and red currant jelly enhanced by a baking spice undercurrent. Full-bodied, rich and concentrated on the palate, it h ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2011 Sons of Eden "Kennedy" GSM Barossa Valley (Previously $29.00) Top Pick!
2011 Sons of Eden "Kennedy" GSM Barossa Valley (Previously $29.00)

93 points James Halliday: "Bright crimson-purple hue, although not deep; a 30/37/24% blend; particularly attractive wine in the context of '11, with abundant sweet dark berry fruit without any Turkish delight/confection flavours; there is a seamless flow of flavour from the first sip right the way through to the aftertaste." (7/2013)91 points Wine Spectator: "Smooth and expressive, brimming with coffee-accented blackberry and purple plum flavors, tumbling through the open-textured finish. Grenache, Shiraz and Mourvèdre." (5/2014) K&L Notes: Sons of Eden is a new project from two guys who really know what they're doing. W... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JH 93 WS 91

2012 Hewitson "Ned & Henry's" Shiraz-Mourvedre Barossa Valley South Australia

96 points James Halliday: "The grapes were grown on Barossa Valley terra rossa: oxidised iron red soils over limestone, and the wine was matured in used French oak. The vivid colour of the wine attests to its moderate alcohol, as does the joyful display of red and black fruits; the tannins are supple, the oak subtle but evident. Fantastic value."  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JH 96

2010 Yalumba "The Signature" Cabernet-Shiraz Barossa Valley South Australia

96 points James Halliday: "A 52/48% blend, matured in a combination of French, Hungarian and American oak, 35% new. The strengths of the vintage have been clearly transcribed. Medium-bodied but powerful. Blackcurrant, dried tobacco, sawdusty oak and mint. Freshness has been maintained. Tannin, oak, fruit and acid work as one. Beautiful example of a traditional Australian style." (7/2014)93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2010 Yalumba The Signature (Cabernet Sauvignon/Shiraz) has a slightly muted nose giving notes of macerated plums, blackberry preserves and menthol with suggestions of ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Henschke "Henry's Seven" Rhône Blend Barossa Valley South Australia (Elsewhere $50)

92 points James Suckling: "This is the Shiraz-dominant blend from Henschke at 60% – with 26% Grenache, 7% Mataró and 7% Viognier. It shows plenty of bright red berries in addition to darker berry-fruit aromas lightened by Grenache and spiced up by the other three grape varieties. There's a very crunchy palate with loads of fleshy fruit and a wealth of ripe tannins cosseted in flesh and neatly balanced. This is a truly beautiful regional blend. Drink now." (1/2015)92 points Wine & Spirits: "Named for the first seven acres of vines in Eden Valley, planted by Henry Evans in 1853, this includes Shiraz co-ferment ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2010 Langmeil "Blacksmith" Cabernet Sauvignon Barossa Valley (Elsewhere $28)

91 points Robert Parker's Wine Advocate: "Deep garnet with a purple rim, the 2010 Blacksmith Cabernet Sauvignon opens with wonderfully intense, slowly evolving notes of creme de cassis, dried plums and menthol over hints of cigar boxes, cinnamon stick, dried herbs and potpourri. Medium to full-bodied with mouth-filling black fruit preserves and baking spice flavors, it has a medium level of fine-grained tannins, refreshing acid and a finish with very good length. Drink it now to 2019+. (LPB)"90 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Sexy dark fruit and cedary oak aromas are complemented by deeper-pitched suggestions of va ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 91 ST 90

2010 Penfolds "Grange" Shiraz South Australia Top Pick!
2010 Penfolds "Grange" Shiraz South Australia

100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins; they bristle on the palate, tantalizing and assertive yet pla ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Turkey Flat Rosé Barossa Valley South Australia

95 points James Halliday: "A specifically grown and tailored blend. Small wonder it is one of the best selling roses on the market, its upgraded label print and branded clear glass bottle drawing the eye; it is supremely elegant, fresh and balanced, its red fruits sparkling like stars on a clear night - there is no static or distraction from its message." (11/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $17.99 Add To Cart
JH 95

2012 Henschke "Keyneton Euphonium" Shiraz-Cabernet Barossa Valley South Australia

96 points James Halliday: "Deep, bright crimson-purple; a lusciously rich and complex wine with red, blue and black fruits overflowing from the glass both on the bouquet and palate; surely the richest and most full-bodied Euphonium so far made. Will live for an inordinately long time.." (7/2014)94 points James Suckling: "A blend of shiraz (65%), cabernet sauvignon (20%), merlot (10%) and cabernet franc (5%) with a more serious nose that has dark blackberry fruit and a spicy edge, some graphite and distinctly cabernet notes, it shows confident ripeness too. The palate is rich, fleshy and even, showing plenty ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2012 Ruggabellus "Efferus" Mataró / Syrah / Grenache Barossa Valley

97 points Decanter: "Two Mataro (Mourvedre) sites are blended with 15% Syrah and 9% Grenache. Just 2,466 bottles made. Dark plums, red fruit, coal tar and earthy aromas with citrus peel, spice and a gamey, savoury note. The palate is laced with pepper and spice, dark slate and minerals and squeaky tannins. Juicy, upbeat and yet soulfully assembled. An elegant yet deceptively structured rendition of the Barossa Valley."97 points James Suckling: "There are two mataro vineyards present here - a 12-year-old bush vine vineyard planted from cuttings taken from Stockwell, and a 40-odd-year-old vineyard close ...Read More » 


Inventory: Hollywood Redwood City San Francisco



2010 Yalumba "FDR1A" Cabernet-Shiraz Barossa Valley South Australia

93 points Stephen Tanzer's International Wine Cellar: "Inky purple. Compelling aromas of ripe cherry and raspberry liqueur, licorice, smoky minerals, spices and roasted coffee. Opulent and appealingly juicy on the palate, with intense dark berry, bitter cherry and vanilla flavors and a touch of mocha. Lively and expansive on the penetrating finish, with sweet tannins adding shape." (7/2014)91 points Robert Parker's Wine Advocate: "91+ points. Deep garnet with a touch of purple, the 2010 Yalumba FDRIA reveals aromas of fresh cassis and blackberries with nuances of thyme, forest floor, cigar box and marmite toast. Full-bodied and densely packed with ...Read More » 


Inventory: Hollywood Redwood City

Price: $39.99 Add To Cart
ST 93 RP 91

2010 Hewitson "Old Garden" Mourvedre Barossa Valley South Australia

97 points James Halliday: "Clear crimson; a wine that is complete and confident in itself, effortlessly filling the bouquet and palate with its small red and black fruits, a shimmer of tannins throughout, and a lingering finish. Vines planted 1853." (5/2013)96 points James Suckling: "Nick Stock: This ancient vineyard (planted in 1853) is a source of profound and distinctive wine that delivered handsomely in 2010. There's an unmistakably sanguine edge to this: meaty and earthy, darkblue fruits and a wealth of black, graphite-like terroir character. The palate scoops deep and even, really soulful dense tannins ...Read More » 


Inventory: Redwood City


2014 Kalleske "Clarry’s" Grenache-Syrah-Mourvedre Barossa Valley (Elsewhere $30)

Wine Spectator: "Chalky tannins surround a sleek core of cherry and floral flavors, finishing with a strong meaty note. Needs time to come together. Grenache, Shiraz and Mataro. Best after 2016. (Web Only—2015)" K&L Notes: Clarry’s is a blend of Grenache, Shiraz and Mataro with old vine Grenache from the 1940s and 1960s. The wine is fermented in open-top fermenters and basket pressed. To preserve the superb fresh fruit flavours of the wine, it was only aged in very old oak hogsheads and only for a limited time of one year. Clarry’s is soft and fruit-driven with flavours of raspberry,... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: Hidden View Price

2012 Langmeil "Hangin' Snakes" Shiraz-Viognier Barossa Valley South Australia

90 points James Halliday: "A 96/4% blend, incorrectly labelled, for 5% is the minimum requirement for front label disclosure (it's fine on the back label). As expected, the colour is vivid crimson-purple, and there are mocha/fruitcake flavours to burn, the tannins soft" (7/2014)90 points Stephen Tanzer's International Wine Cellar: "Bright purple. Lively scents of blueberry, blackberry, cassis and anise, with complicating floral and cracked pepper nuances. Silky, sweet and pliant, displaying good clarity and lift to its dark fruit and spicecake flavors. Quite expressive now, finishing with soft tannins and good spicy persistence. ...Read More » 


Inventory: Main Warehouse

Price: $17.99 Add To Cart
JH 90 ST 90

2005 Yalumba " Museum Release FDR 1A" Cabernet-Shiraz Barossa Valley South Australia

95 points James Halliday: "This spent 2 years in American oak barrels made at Yalumba, and is still incredibly vibrant as it moves closer to its 10th birthday. The flavours are of cassis, cherry and plum, finishing with a juicy twist." (7/2014) K&L Notes: Never released as a young wine, this spent two years on oak and then another half decade in Yalumba's marble cellars after bottling before its 2014 release. 


Inventory: Hollywood San Francisco

Price: $39.99 Add To Cart
JH 95

2005 Torbreck "The Struie" Barossa Valley South Australia

94 points Robert Parker's Wine Advocate: "The 2005 The Struie was sourced from cooler Eden Valley and Barossa Valley hillside vineyards. It is David Powell’s attempt to showcase the cooler side of the region. Vine age ranges from 46-110 years old. The wine was aged for 18 months in older French oak before being bottled unfined and unfiltered. It delivers a splendid bouquet of lead pencil, game, blueberry muffin, and blackberry liqueur. This is followed by an elegant Shiraz which is nevertheless full-bodied, dense, and richly flavored. Plush on the palate... Read More » 


Inventory: Main Warehouse

Price: $54.99 Add To Cart
RP 94

2012 Hewitson "Baby Bush" Mourvèdre Barossa Valley South Australia

93 points James Halliday: "No mistaking its appeal. Berried flavour, complexing notes of tobacco leaf and leather, a general savoury/earthy/spiciness and the sweetness of fruit to keep you tipping back for more. Integrated tannin. More or less unresolved on the finish but time will take care of that."  


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JH 93

2012 Langmeil "Fifth Wave" Grenache Barossa Valley South Australia

The Fifth Wave Grenache comes from a once-neglected old vine vineyard in Lyndoch. Langmeil winemaker Paul Lindner saw the potential for the varietal from this vineyard, and helped rejuvenate the site. From the winery: 'Aromas of dark cherry and raspberry fruits mingle with sweet spice, vanilla, hints of savoury roastiness and white pepper nuances. Ripe, red berry fruit flows onto the palate, melding into lovely sweet and briary spice. The finish lingers on a pepper and spice note with typical chalky and youthfully firm tannins." 


Inventory: Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart


2002 Kaesler "Old Bastard" Shiraz Barossa Valley South Australia

96 points Robert Parker: "The flagship offering, the 2002 Shiraz Old Bastard was fashioned from a vineyard planted in 1896, and was cropped at one ton of fruit per acre. It spent 22 months in French oak before being bottled with neither fining nor filtration. A spectacular perfume of raspberries, plums, blackberries, espresso, vanilla, and charcoal is followed by a tannic Shiraz with a huge palate, massive concentration, tremendous richness, and a multidimensional flavor profile. Less alcoholic (15.2%) than The Bogan, it should be cellared for 4-6 years,... Read More » 


Inventory: Main Warehouse

Price: $129.99 Add To Cart
RP 96 WS 94

2004 Kaesler "Old Bastard" Shiraz Barossa Valley South Australia

95 points James Halliday: "Great colour, deep and clear; extreme concentration, focus and power; a super-charged V8 engine idling and waiting to go, with all the fruit one could wish for. Try cellaring for 10 years minimum." (7/2011)95 points Robert Parker's Wine Advocate: "Kaesler’s icon cuvee is their Shiraz Old Bastard, produced from a single vineyard planted in 1896, and aged 22 months in 100% new French oak. The 2004 is a big yet remarkably elegant, deep purple-colored Shiraz offering notes of blueberries, black raspberries, and toasty oak, a superb texture, admirable richness, and a long, heady finish. There is plent ...Read More » 


Inventory: Main Warehouse Redwood City


2002 Burge Family "G3" GSM Barossa Valley

96 points Robert Parker: "The awesome 2002 G3 (52% Grenache from 80-year-old vines, 42% Shiraz from 40-year-old vines, and 6% Mourvedre from 10-year-old vines) is a world-class offering that hits every sweet spot on the palate as well as anybody’s G spot. Dense purple to the rim with a remarkably complex nose of black fruits, lavender, acacia flowers, vanilla, and sweet red as well as black fruits, this gorgeous blend sees no new oak, being aged completely in neutral French barrels for approximately one year prior to bottling. Elegant, concentrated, and ... Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
RP 96

2003 Torbreck "Les Amis" Grenache Barossa Valley

98 points Robert Parker's Wine Advocate: "The 2003 Les Amis is a 300-case cuvee of 100% Grenache from a vineyard planted in 1901. I have had a lot of fun serving the 2002 blind to guests, and for my taste, this cuvee is the reference point for old vine Grenache produced in Australia. It is extraordinarily elegant for a wine of such power, richness, and intensity. Amazingly delineated, with a dense ruby/purple color as well as a gorgeously sweet nose of smoke, spice box, black cherry liqueur, creme de cassis, licorice, and lavender, it offers impressive balance, purity, opulence, and persistence. ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $199.99 Add To Cart
RP 98 ST 93

2006 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia

96 points James Halliday: "Impenetrable colour; a full-bodied palate, stacked to the gills with layer-upon-layer of blackberry, prune, licorice and plum fruit, yet the tannin and oak are not overdone, nor is the alcohol. Oh for a screwcap." (7/2008)95 points Robert Parker's Wine Advocate: "Barely budging in hue, the 2006 Amon-Ra Shiraz gives a very deep purple-black color and earthy, gamey aromas of forest floor, moss covered bark, Peking duck skin, mulberries, dried plums, blackberry preserves, incense, cinnamon stick and cloves. Very crisp, concentrated and full with medium-firm velvety tannins, it presents a slightly wa ...Read More » 


Inventory: Main Warehouse


2002 Elderton "Command" Shiraz Barossa Valley

95 points James Halliday: "Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak." (7/2011)95 points Robert Parker's Wine Advocate: "A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially long-lived, Barossa blockbuster. It’s accessible now, but ideally needs anoth ...Read More » 


Inventory: Main Warehouse


2003 Spinifex "Esprit" Red Blend Barossa Valley South Australia

In keeping with the spinifex approach to hand-crafting unique wines, the fruit for this wine was hand-picked from six low-yielding Barossa vineyards, fermented in small batched, basket pressed and matured separately for 20 months in a selection of French oak. Strong fruit flavours, structure and balance will allow this wine to improve in the bottle for up to seven years. 66% shiraz, 14% cinsault, 10% grenache, 10% mataro. Only 330 cases produced. 


Inventory: Main Warehouse

Price: $34.99 Add To Cart

2010 Sons Of Eden "Romulus" Barossa Valley Shiraz

96 points James Halliday: "A deeper, more purple, and more dense, hue than Remus; the wine spent 20 months in American oak, which has combined with the opulent black fruits and licorice to provide a flamboyant wine that somehow cuts through its layers of flavour. These are two heroic shirazs."94 points James Suckling: "A firm and juicy wine with a dense palate of blueberries and minerals. Some licorice too. This is traditional and fruity but there is an outstanding fruit and tannin balance to it. Better in two or three years as the wood and fruit come together. Old vine wine!"92 points Wine Spectator: "Taut, focused and dark, with blac ...Read More » 


Inventory: Main Warehouse


2002 Penfolds "RWT" Shiraz Barossa Valley

94 points James Halliday: "Deep colour; lots of new French oak on both bouquet and palate, but also plenty of dark fruits; very good mouthfeel and texture, ripe tannins; given the benefit of the oak doubt." (7/2011)93 points Wine Spectator: "Muted aromas, but it's generous and jazzy in the mouth. Lively, with blackberry, cherry and white pepper flavors remaining zingy through the long, harmonious finish. Hints at white chocolate as the flavors linger. Tannins are firm, but fine. Drink now through 2020." (9/2005)92 points Robert Parker's Wine Advocate: "Tasted at the “Rewards of Patience” vertical in Berlin. The 2002 RWT Barossa Valley Shiraz has a ve ...Read More » 


Inventory: Main Warehouse


2004 Glaetzer "Godolphin" Shiraz-Cabernet Sauvignon Barossa Valley South Australia
Bid on this 2-bottle lot of 2004 Glaetzer "Godolphin" Shiraz-Cabernet Sauvignon Barossa Valley South Australia ((96-98RP), 95JH). Robert Parker's Wine Advocate: "This nearly perfect wine, made from 70% Shiraz (105- to 115-year-old vines) and 30% Cabernet Sauvignon (60- to 90-year-old vines), was cropped at a minuscule .5 to 1 ton of fruit per acre, and spent 15 months in French oak prior to bottling. Its gorgeously sweet, pure nose of crushed rocks, blueberries, cassis, and minerals soars from the glass. Floral-like black and blue fruits, an inky/purple color, and nearly endless depth and persistence on the palate are the stuff of legends. With extraordinary equilibrium, precision, and purity, it represents the apogee of Ben Glaetzer’s winemaking talents. (RP)" (10/2005) 

This lot contains the following items:
2004 Glaetzer "Godolphin" Shiraz-Cabernet Sauvignon Barossa Valley South Australia (qty: 2)


End Date: Jun 1 2015 3:00PM PT

Current Bid: $150.00
Place Bid
RP 96 - 98 JH 95

2005 Glaetzer "Amon-Ra" Shiraz Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2005 Amon-Ra displays aromas of pure black currant cordial, dark chocolate, violets and toast with a hint of raw meat and touch of Indian spices. Full-bodied with a taut and muscular frame defined by firm grainy tannins, it is still very youthful and offers fresh, crisp acid that retains nice vibrancy through the long finish. Drink it now until 2020+. (LPB)" (2/2013)95 points Wine Enthusiast: "From a single vineyard in the Ebenezer region, this is simply stupendous stuff. It is a bit Port-like in its rich layers of blackberry fruit, but it also displays gre ...Read More » 


Inventory: Main Warehouse


2006 Schild Estate Shiraz Barossa Valley

Wine Enthusiast: "Aromas of coconut, mixed berries and chocolate burst from the glass, while the full-bodied palate shows dried cherries, chocolate and various other savory and spice notes. More crisp than tannic..." (2/2009) Wine Spectator: "Smooth and round, with pleasant plum and sweet oak character vying for attention, lingering on the open-textured finish and balancing well." (10/2008)  


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2008 Penfolds "RWT" Shiraz Barossa Valley South Australia(1.5L)

96 points James Halliday: "Glorious, deep crimson-purple, with an alluring bouquet of black fruits, spice and cedary oak contributed by 14 months' maturation in 83% new French hogsheads. The medium- to full-bodied palate has layer-upon-layer of velvety blackberry fruit allied with notes of dark chocolate and a sprinkle of licorice and spice, silky tannins and quality oak completing the package." (3/2011)93 points James Suckling: "Shows gorgeous dark fruit aromas and hints of flowers. Hints of jam. Full and chewy, with intense tannins and a mouth-puckering finish. This really grows on you." (6/2011)93 points Robert Parker's Wine Advocate: "93+ points. ...Read More » 


Inventory: Main Warehouse



2003 Kalleske "Greenock" Shiraz Barossa Valley South Australia

Wine Spectator: "Dense, chewy style has firm tannins around a core of ripe blackberry and cherry, shaded with cedar and pepper as the finish persists. Best after 2007. (Web-2005)"  


Inventory: Main Warehouse

Price: $69.99 Add To Cart

1998 Penfolds "RWT" Shiraz Barossa Valley

93 points Robert Parker's Wine Advocate: "1998 was the 2nd vintage produced of the RWT (standing for Red Winemaking Trial). It offers an evolved, earthy, tobacco and forest floor nose over notes of warm black berries and dried mint. Full bodied, there's a great combination of berry-laced and savory flavor in the mouth supported by firm fine-grained tannins and crisp acid, finishing long." (1/2012)92 points Wine Spectator: "Rich, ripe and generous, a deep-pile carpet of blackberry, cherry, anise and white pepper flavors that linger on the polished finish. Appealing already." (11/2001)90 points James Halliday: "Medium to full red-purple; the powerful, ...Read More » 


Inventory: Main Warehouse


2004 Hundred Acre "Ancient Way Vineyard, Summer's Block" Barossa Valley Shiraz

94 points Wine Enthusiast: "Incredibly dark in color but light on its feet, this wine somehow manages to hide its 15.5% alcohol under fruit that’s neither overblown or jammy. Spice- and herb-driven complexity is the order of the day, with scents of violets lending an exotic note to the aromas. It's mouthfilling and palate-coating but wonderfully balanced, picking up hints of black olive and espresso on the lingering finish. Good now, but appears to have the stuff to evolve over at least 10–15 years." (11/2007)92 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Deeply pitched aromas of cassis, dried cherry and singed plum, ...Read More » 


Inventory: Main Warehouse

Price: $139.99 Add To Cart
WE 94 ST 92


1998 Chris Ringland (Three Rivers) Shiraz Barossa Valley

100 points Robert Parker's Wine Advocate: "The Chris Ringland (formerly known as Three Rivers Shiraz), which is aged 42 months in 100% new French oak, and is rarely racked until bottling, represents an extraordinary expression of Barossa Shiraz. The perfect 1998, made from a single, 88-year-old vineyard cropped at one ton of fruit per acre, soaked up its wood component as if it is not even present. It boasts a sumptuous texture, great delineation, and a huge fragrance of bacon fat, blackberry liqueur, creme de cassis, toast, espresso roast, and hints of chocolate as well as pepper. Full-bodied ye ...Read More » 


Inventory: Hollywood

Price: $849.99 Add To Cart
RP 100

2005 Greenock Creek "Seven Acre" Shiraz Barossa Valley

96 points Robert Parker's Wine Advocate: "The Seven Acres Shiraz was also aged for 28 months in seasoned American oak hogsheads. Tar, mineral, earth notes, smoked meat, and blueberry scents jump from the glass of this full-bodied but restrained (relatively speaking) Shiraz. On the palate it is a bit more austere than its siblings with a bit more structure and apparent acidity. As a result, it will require longer cellaring and should offer prime drinking from 2015 to 2030. Greenock Creek Vineyard & Cellars, owned by Michael and Annabelle Waugh, remains o... Read More » 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 96






2006 Torbreck "The Laird" Shiraz Barossa Valley

99 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2006 The Laird offers a multi-faceted nose of ripe black berries, blueberry preserves and kirsch aromas with an underlying perfume of baking spices, lavender, cinnamon stick and cloves plus some savory / earthy nuances, including bacon, black tea, tobacco and forest floor. The palate is full bodied and densely packed with fruit, savory and earth flavors while supported by a firm level of very fine-grained tannins and refreshing acidity. It finishes very long and while already incredibly complex, promises a lot more to come. ...Read More » 


Inventory: Main Warehouse

Price: $599.99 Add To Cart
RP 99

2005 Kilikanoon "Green's Vineyard" Shiraz Barossa Valley South Australia

95 points Robert Parker's Wine Advocate: "Very deep garnet-brick. Intense blackberry and warm plums with lots of spice notes: nutmeg, allspice, star anise and cinnamon. A faint whiff of salami. The full bodied palate provides layers of fruit and spice flavours supported by very fine medium-firm tannins and medium+ acidity. Very long finish with lingering notes of black pepper. Drink now to 2020. Tasted February 2008. (LPB)" (5/2009)  


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 95