K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 285 results
K&L Staff Recommendations
Wine Enthusiast: "* Best Buy * Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice. Soft, round tannins provide the framework." (3/2015)
This Prosecco offers delicate flavors of pear and hints of nutmeg, all in a well balanced sparkling wine. Montechiara is an Extra Dry bubbly, like most Prosecco, which gives it a more determined palate presence, good acidity and a bright freshness that make it seem more like a Brut while lengthening the finish. Try it for your holiday parties or just knocking the dust off a long day at work! (Greg St. Clair, K&L Italian wine buyer)
Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices.
This has been the #1 selling Italian wine for more than a decade at K&L! You can't get that kind of continued success without a supremely fantastic quality to price ratio. The south Tuscan coast is a breadbasket of wine making, stable temperatures, solid history of quality yet no fame and fortune. Incredible price bargains that come out of the region, and the proof is in the bottle. This wine is wonderful, soft, forward and easy to drink Sangiovese with an enticing mixture of cherry, plum and earth. Imminently drinakable.
Giovanni Blason and his wife Valentina are young producers who continuously surprise us with the price-to-quality ratio of their wines, earning them tons of kudos in Gambero Rosso and beyond. They come from the Isonzo region of Northern Italy, right up against the Slovenian border. Their Pinot Grigio is really sensational, full in the mouth, rich on the palate and extraordinarily drinkable at this price! Very aromatic, with good complexity, length and that subtle elegance that shows muscle and a long and flowing finish.
91 points Robert Parker's Wine Advocate: "Bisceglia’s 2008 Aglianico del Vulture Gudarra is one of the very best wines readers will find in this price range. Layers of expressive dark fruit cover every inch of the palate in a vivid, textured Aglianico that impresses from start to finish. Hints of mocha, grilled herbs and rosemary add complexity over time. The dazzling, racy Gudarra is best enjoyed over the next few years. It is another superb value. Anticipated maturity: 2013-2018. (AG)" (2/2013) Wine Enthusiast: "This is a generous and powerful expression of Aglianico, with angular edges, tight tannins and a lasti ...Read More »
Ettore Spina and his wife, Enrica Bandirola, owners of Sesta di Sopra, planted a new vineyard to Sangiovese in 2005. It has the same Galestro soils as the Brunello vineryard, perfect for taming Sangiovese's natural vigor. Unfortunately, in Montalcino all of the Brunello di Montalcino and Rosso di Montalcino vineyards are all registered and controlled, and they aren't allowing any more to be added right now, so the wine that comes from this new vineyard has to be designated an IGT (Indicates Geographic Tipicity). The 2013 Sesta di Sopra Sangiovese is just... Read More »
Wine Enthusiast: "Made with organic grapes, this fruity blend of 90% Sangiovese and 10% Canaiolo/Colorino begins with aromas of ripe red berries, spice and espresso. The dense palate delivers fleshy black cherry, black pepper and balsamic herbs supported by youthfully aggressive, chewy tannins. Drink 2015-2020." (4/2014)
91 points Wine Spectator: "This alluring red shows precise balance, allowing the cherry, raspberry and floral flavors to mesh seamlessly with the supple texture and refined structure. Excellent length. Drink now through 2017. (Web only 2014)"
This sparkling white wine was obtained, as you might guess by the name, from the Prosecco grape using the Charmat method in autoclave. It is the epitome of prosecco, where the harmony of its elegant body is accompanied by a delicate bouquet. The freshness and fragrance of this wine, together with a fine and persistent perlage, make it ideal for any occasion. And the price doesn't hurt either! Serve at a cooler temperature than most whites, and watch bottle after bottle disappear at your next party.
This Carato is a blend of 75% Sangiovese, 15% Merlot and 10% Ciliegiolo and is just delicious; full, fleshy, voluptuous, sumptuous, truly hedonistic. It spends 10 months in Slavonian and American oak barriques, and we think at this price you too will be saying wow!
Matteo Ascheri is in charge of a vibrant wine cellar and is producing really complex and interesting wines for excellent price points. The winery has been in his family and making wine since 1880 but really blossomed upon Matteo taking the reins. This 2010 Barolo is a blend of three different Barolo communes 50% comes from Serralunga d'Alba where the most powerful wines are made and blended with 40% from La Morra and 10% from Verduno where high tone aromatics add a top end to the wine. This Barolo is made with 100% Nebbiolo, was harvested in mid October... Read More »
91 points James Suckling: "This is a soft and fruity red with dried berries and hints of fruit cake. Full body, ripe tannins and a delicious finish. An opulent and pleasing wine." (12/2013) Wine Spectator: "Integrated mocha and tar accents enrich dark plum, black licorice and olive paste notes in this elegant red, structured by fine tannins and juicy acidity. Drink now through 2018." (12/2013)
Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Puglia and particularly in Salento, the peninsula which can be visualised as the “heel” of Italy. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red and rosè wines of Puglia, particularly when blended with the highly scented Malvasia Nera. While most varieties of Malvasia produce white wine, Malvasia nera is a red wine variety that is used primarily as a blendi... Read More »
94 points James Suckling: "Lots of dried cherry and mahogany with sweet tobacco. Asphalt too. It's full body, with silky and refined tannins and a long and gorgeous finish. This is structured and layered. Firm and intense. Better in 2018." (12/2014)
The Bronca sisters grow their own fruit in steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year, to ensure freshness. Low yields and hillside-grown fruit ensures that the wine has good concentration and acidity. This one's a clean, crisp and ultimately refreshing sparkler that is one of our favorites.
Remo Farina's Bianco di Custoza is a blend of aromatic white grapes from the Moreniche hills, southeast of Lake Garda in Veneto. The blend of 40% Garganega, 25% Trebbiano, 15% Fernanda, 20% Malvasia are grown in calcareous clay soils. The wine is vinified entirely in stainless steel to maintain its fresh, bright, and aromatic profile. Notes of peach and white flowers reverberate on an easy-going palate that is perfect as an aperitif or with light dishes and fish.
94 points James Suckling: "Pale, watery color with a slightly green tinge. Cherry blossom with stony green apple peel on nose. Crisp, dry but elegant tropical-fruit character, saltiness and tannins offer focused structure. Fresh, elegant finish. An amazing Friulano." (9/2014)
A pretty green-gold color, this refreshing white combines crisp acidity with a full, rich floral nose. A lovely Gavi di Gavi perfect for sipping with scallops.
94 points Wine Spectator: "Loaded with dark fruit, texture and a dense structure, this is complex, beautifully proportioned and long. Black cherry, blackberry, plum, tobacco and spice notes get a lift from the bright acidity, while the tannins are fine and well-integrated. Best from 2016 through 2030." (8/2014)
This 100% Falanghina is wonderful, it's fermented in stainless steel, and then kept on its lees for two months before being bottled. The nose is a complex perfume of elderflowers and white peach, with a bit of crushed stone that is couched in a med-full body, and it has a long and decidedly refreshing finish. (Greg St.Clair, K&L's Italian buyer)
This batch of the Blason Brut sparkling wine is made from 100% Ribolla Gialla grapes and is produced in a "long Charmat" method, meaning that it spend six months in tanks. Blason is from Isonzo in Italy's north easternmost region, called Friuli, which borders Slovenia.
90 points Antonio Galloni: "The 2013 Chardonnay Pomino Bianco is a gorgeous, bright wine from Frescobaldi's Castello di Pomino. Lemon, jasmine, and sweet white peaches are some of the notes that emerge from an effortless, impeccably balanced wine. A dollop of aromatic varieties adds texture and attractive floral overtones. This is a fabulous value from Frescobaldi. (Antonio Galloni)" (1/2015)90 points Stephen Tanzer's International Wine Cellar: "Bright pale straw. Lemon, white peach and jasmine on the knockout nose, with an enticing spicy nuance emerging at the back. Fresh and pure in the mouth, offering a lovely fruit/acid balance and ...Read More »
We started importing the wines of this small family-owned winery in Colli Orientali de Friuli (not far from the Slovenian border) with the 2001 vintage. Back then they were far better known in Italy, where they have continuously garnered accolades from Gambero Rosso, but these days they have quite a following here at K&L, too. Vintage after vintage the wines from the brothers Ermacora (Dario and Luciano) sell out very quickly. And they still adhere to the motto: Do little, in order to do better.
91 points Wine Enthusiast: "Focused and balanced, it opens with a fragrance recalling ripe berries, wet soil, red rose, blue flower and baking spices. The spicy palate delivers wild cherry, cinnamon-spice, white pepper, hot red pepper and a mineral note alongside brooding tannins and just enough fresh acidity. Drink 2016–2021. — K.O" (5/2014)90 points James Suckling: "Very pretty, savory Brunello with plums, and hints of jam and balsamic character. Full body with a velvety texture and a long finish. Drink or hold." (2/2014) Stephen Tanzer's International Wine Cellar: "Bright, deep red. Enticing aromas of raspberry and fresh flowers are lifted by a steel ...Read More »
90 points Wine Enthusiast: "Round and smooth, this delivers sensations of strawberry, wild cherry, raspberry, pine forest, menthol and cake spices. The concentrated flavors are balanced by supple tannins and fresh acidity. Enjoy this over the next few years." (10/2014)
92 points Wine Spectator: "Cherry, plum, licorice and spice flavors play off the lush texture in this opulent red. The tannins offer support, but are well-integrated, leading to a long, balanced finish. Best from 2016 through 2026." (11/2014)91 points Robert Parker's Wine Advocate: "From Podere Pietranera, the 2009 Brunello di Montalcino is a soft and perfumed expression that excels in consistency as it glides so smoothly over the senses. It shows dried cherry and cassis with good balance, finesse and class. The palate shows more firmness and grit with a pinch of sharp Sangiovese acidity on the close. Drink: 2016-2023. (ML ...Read More »
94 points Antonio Galloni: "Castello di Bossi's 2009 Merlot Girolamo is undeniably sexy. Plump, juicy and wonderfully expressive, the 2009 captures the very best qualities of the year. Dark cherries, plums, menthol and licorice all jump from the glass in this generous, inviting Tuscan Merlot. There is a lot to love about the 2009, starting with its impeccable balance. The purity of the fruit alone is striking. I am not sure how the 2009 is going to age, but it is drop-dead gorgeous today." (8/2013)94 points James Suckling: "Wow. This wine shows an impressive depth of blackberries and blueberries with hints of ...Read More »
From some of the best vineyards in the Barbaresco DOC, this is a delightful rendition of Nebbiolo. From the winery: "Ruby-red shading to garnet. Very intense and forward, with scents of violets, redcurrants, strawberry and vanilla. Rich and generous in the mouth, soft, with a light vein of tannin over violets, and a lingering finish."
We started importing the wines of this small family-owned winery in Colli Orientali de Friuli (not far from the Slovenian border) with the 2001 vintage. Back then they were far better known in Italy, where they have continuously garnered accolades from Gambero Rosso, but these days they have quite a following here at K&L, too. Vintage after vintage the wines from the brothers Ermacora (Dario and Luciano) sell out very quickly. And they still adhere to the motto: Do little, in order to do better. Their 2013 Friulano is no exception. The 2012 scored 90 poi... Read More »
Allura is a peninsula on the northeast corner of the island of Sardinia that specializes in Vermentino (the grape is also grown on the coast of mainland Italy, on Corsica and in the south of France under the name Rolle). Mancini's version of the grape is very fresh and forward, with no oak or malolactic fermentation aromas, just grape juice fermented at low temperature in stainless steel. Enjoy this delicious, lively and aromatic white as an aperitif or with seafood (prawns with pasta?). A hint of citrus peel on the finish adds food-friendly complexity.
91 points Wine Spectator: "A pretty red, elegant and detailed, evoking flowers, strawberry, raspberry and white pepper aromas and flavors. This is very harmonious, with the structure and length to develop well. Drink now through 2020." (2/2014) K&L Notes: From the winery: "The Langhe DOC Nebbiolo is produced from the youngest vines, 20 years old on average, located part in Castiglione Falletto and part in Serralunga d'Alba. All the sites have a south and south-west exposure and the vines could be destined to the production of Nebbiolo for Barolo. Every year, however, Luigi uses these grapes no... Read More »
Vietti's Roero Arneis is one of the most delicious and consistent versions of this varietal we carry every vintage. The grapes for this wine come from 25-year-old vines in Santo Stefano Roero. Fermented in stainless, they suppress malo to preserve the crisp acidity and freshness. And it is fresh, with mineral accents that complement its floral, citrus and melon aromas and flavors. Delightful with food.
Wine Enthusiast: "Here’s a Prosecco Brut with a fuller, more generous personality that comes across in the form of peach, nectarine and grapefruit aromas. The wine has a light, golden color and offers frothy cream backed by a tight citrus finish." (7/2009) K&L Notes: San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy,... Read More »
This is 100% Sangiovese that will remind you of sitting in the Piazza della Signoria in Florence, having a simple glass of red wine and a plate of pasta while watching the world go by. The fresh, bright Sangiovese character goes particularly well with a simple Aglio e Olio pasta (that's garlic and oil) with a whisper of crushed red pepper and a bit of Parmigiano Reggiano sprinkled across the top. Bargain priced, easy to drink and filled with memories (or fantasies). (Greg St. Clair, K&L Italian wine buyer)
The Tralivio is made in a clean crisp style from some of Sartarelli's oldest vines. Antonio Galloni says, "When the mood strikes for Verdicchio, Sartarelli is often one of my go-to houses. The wines are loaded with varietal character, while the different bottlings are usually nicely differentiated and articulated."
91 points Wine Enthusiast: "Barolo Essenze is a blend of Nebbiolo fruit sourced from multiple vineyard spots. The results are super concentration, a brooding, masculine feel and dark notes of black fruit and exotic spice. This chewy, textured wine delivers a big, powerful style that will benefit from more years of cellar aging. - M.L. (9/1/2011)" (9/2011) K&L Notes: Terre da Vino's Essenze is a selection of small lots of grand cru Barolo fruit for an unbeatable price. This 2007 vintage includes fruit from La Morra, Novello, Serralunga d'Alba, and Monforte d'Alba. The wine is aged in barriques... Read More »
Always a bargain from one of K&L's favorite direct imports. The 37-acre Blason property in Gradisca d'Inzonzo, owned by Giovanni and Valentina Blason, is just a few miles from the Slovenian border. Their Friulano is always rich and complex, but balanced, with round frut, minerality and hints of savory herbs.
96 points James Suckling: "A layered and rich red with a light prune, plum and berry character, as well as hints of walnuts. Full-bodied, chewy and tannic yet showing polish and refinement. An almost iodine undertone. Better in 2016." (1/2015)95 points Robert Parker's Wine Advocate: "Talenti's 2010 Brunello di Montalcino sees fruit sourced from the Sant'Angelo in Colle subzone of the appellation. This is a very satisfactory expression with pretty mineral tones of ash and crushed stone that form sharp contours against ripe fruit, prune and blackberry. The wine is linear and extremely well defined. The high quality of fruit ...Read More »
Erik Banti's Morellino di Scansano is primarily Sangiovese with a little Merlot to flesh it out. There's so much to love about this red: its lush and inviting aromas, full and round mouthfeel, and food-friendly structure are just the beginning. Factor in the price and you've got one of the tastiest and versatile red wine values in the store! Ready to drink tonight, this juicy, mouthwatering red is an satisfying on its own, and makes a worthy complement to simple pasta dishes, poultry, and soft cheeses. A must try!
94 points Robert Parker's Wine Advocate: "Elena Fucci's latest release is the 2012 Aglianico del Vulture Titolo. The wine shines bright with primary aromas of dark fruit, herb, oak spice and dark volcanic tones of crushed granite and smoke. Given the proven track record of this wine, I'd expect this vintage to age for 15 to 20 years without a hitch. The 2012 vintage was only slightly warmer than average and those ripe fruit flavors do a lot to round out and soften the firm tannic backbone of the wine. There's a notable point of acidity that helps the wine to achieve an impressive sense of balanc ...Read More »
This comes from a small suburb of Bolzano called Gries, where the alluvial soils are perfectly suited to Lagrein--a native grape that has been grown in the region since at least 1379. The fruit is manually harvested, slowly fermented in stainless and finished in mostly large wooden barrels (70%) and barriques (one-third new). Always a favorite, this cool climate red is ink-dark and packed with lifted dark berry fruit, fine tannins and exotic spice. It's particularly delicious with game, offal and aged cheeses.
93 points James Suckling: "Very pretty, rich and subtle flavors of dried fruits such as sultanas, with a delicate coffee note. Full and silky with a long, long finish. Lots going on here. Drink now, but it will improve for many years to come." (7/2011)92 points Wine Enthusiast: "Brunello is the perfect winter wine to enjoy by a roaring fire with friends or a romantic partner. This expression from Terralsole is particularly well suited to this happy fate thanks to its silky, soft nature, firm tannins, spice aromas and bursting fruit tones. (ML)" (4/2011)91 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is an attractive, fleshy w ...Read More »
94 points Antonio Galloni: "Col d'Orcia's 2009 Brunello di Montalcino is drop-dead gorgeous. Fleshy, rich and layered, yet with terrific freshness, the 2009 impresses for its balance and pure vibrancy. Juicy red berries, mint, rose petals, autumn leaves and sweet spices all meld together on the finish. The 2009 is a bit more forward than other recent releases has been, but in this case, that is not a bad thing at all, as the wine is drinking beautifully today." (5/2014)91 points Wine Spectator: "Offers a core of balsamic and underbrush flavors, with hints of cherry, licorice and leather. Coffee and mineral ac ...Read More »
91 points James Suckling: "A rich and fruit Chardonnay with apple pie and milk aromas and flavors. Full and fruity, with lots going on. Always excellent." (12/2011)90 points Stephen Tanzer's International Wine Cellar: "Good, medium yellow color with gold highlights. Bright, pure aromas of tropical fruit, lime and white pepper. Dense, supple and fresh, offering bright orchard fruit, butter and pineapple flavors that gain depth and spiciness with air. In an exuberant, in-your-face, fruit-filled New World style, but avoids coming across as an over-the-top caricature. Serious unoaked chardonnay with impressive purity." (10/2011) Robert Parker's Wine Advocate: "The 2009 Cha ...Read More »
94 points Robert Parker's Wine Advocate: "The 2005 Taurasi Pago dei Fusi is a huge, explosive wine. It possesses superb delineation of aromas and flavors to match its dark, brooding personality. Sweet balsamic notes develop in the glass, adding further complexity as the wine gradually builds towards a powerful close. The 2005 doesn't appear to quite have the finesse of the 2004, but it comes very close. Anticipated maturity: 2015-2025. (AG)" (6/2011)90 points Wine Enthusiast: "Pago dei Fusi is an extremely mineral-driven wine that oozes with aromas of asphalt, wet river stone and crushed brimstone. There’s are touches of ca ...Read More »
Wine Spectator: "Light-bodied, with a zesty base driving modest notes of green melon, salted almond and pink grapefruit. (Web-2014)" K&L Notes: Pure crystaline fruit with a tautness and elegance that reminds me of great Gruner Veltliner from the Wachau, this is a lot of wine for the price tag. If there was every a region to gauge the incredible transformation of Italian wine from plonk to among the world's best, Soave would be right up near the top, and the Soave of Ca Rugate is a stellar example of why.
Inventory: Redwood City