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Your search returned 18 results

Bellussi Prosecco di Valdobbiadene

This sparkling white wine was obtained, as you might guess by the name, from the Prosecco grape using the Charmat method in autoclave. It is the epitome of prosecco, where the harmony of its elegant body is accompanied by a delicate bouquet. The freshness and fragrance of this wine, together with a fine and persistent perlage, make it ideal for any occasion. And the price doesn't hurt either! Serve at a cooler temperature than most whites, and watch bottle after bottle disappear at your next party. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

Sorelle Bronca Prosecco DOCG

The Bronca sisters grow their own fruit in steep hillside vineyards, then make base wine and perform the secondary (sparkling) fermentation on non-vintage batches three or four times a year, to ensure freshness. Low yields and hillside-grown fruit ensures that the wine has good concentration and acidity. This one's a clean, crisp and ultimately refreshing sparkler that is one of our favorites. 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart


Blason Brut B3 Friuli Sparkling Wine

This batch of the Blason Brut sparkling wine is made from 100% Ribolla Gialla grapes and is produced in a "long Charmat" method, meaning that it spend six months in tanks. Blason is from Isonzo in Italy's north easternmost region, called Friuli, which borders Slovenia. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

San Venanzio Prosecco Valdobbiadene Superiore Brut

Wine Enthusiast: "Here’s a Prosecco Brut with a fuller, more generous personality that comes across in the form of peach, nectarine and grapefruit aromas. The wine has a light, golden color and offers frothy cream backed by a tight citrus finish." (7/2009) K&L Notes: San Venanzio has won many awards over the years. At K&L they get the coveted "Guido" award two thumbs up and three stars for value. On the nose, there are generous notes of apples, peaches, tropical fruits and pear blossom. It’s wonderfully balanced and elegant, with a pleasurable spiciness. The palate is rich and creamy,... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

Sorelle Bronca "Particella 68" Prosecco

90 points Robert Parker's Wine Advocate: "The non-vintage Prosecco del Valdobiaddene Particella 68 comes from a hillside vineyard planted with 40-60-year-old Glera vines in rocky soils. It reveals more minerality along with honeyed grapefruit and apple-like fruit. Crisp and light-bodied with more intensity and flavor than its sibling, it is a dry sparkler to enjoy over the next 1-2 years." (6/2014)90 points Stephen Tanzer's International Wine Cellar: "Bright straw-green. Sexy, clean aromas of floral white peach, apricot and tangerine. On the palate, soft citrus and pineapple flavors are enlivened by vibrant acidity and nicely extended on the creamy, ...Read More » 


Inventory: San Francisco

Price: $21.99 Add To Cart
RP 90 ST 90

Ca' del Bosco "Cuvée Prestige" Franciacorta Brut

90 points Wine Enthusiast: "Cuvée Prestige has a fragrance of toasted bread crust, apple and pear. The creamy palate has a great depth of flavors: Golden Delicious apple, lemon drop, honey and pastry. The wine finishes on an almond note." (12/2013)90 points Wine Spectator: "Though rich and creamy, this wine is focused by finely cut acidity, resulting in a lithe version overall. The smoky mineral undertow mixes with flavors of poached apple, toasted brioche, lemon curd and vanilla, followed by a lasting finish. Drink now through 2018." (11/2012) Jancis Robinson: "Immediate, appealing yellow fruit and bread-crust nose. Fine bead a ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $32.99 Add To Cart
WE 90 WS 90

Stella Rosa 1917 Il Conte d'Alba

Fresh, low-alcohol 5.5%, semi sparkling, sweet, red wine! Serve chilled this super refreshing and easy to drink Piemontese wine made predominantly from Brachetto grapes in the tiny town of Santo Stefano Belbo will charm the pants off you. Buy two - you won't be able to resist. This wine is produced using the Charmat method, which gives a sparkle to the gorgeous strawberry aromatics, and although it's sweet, the crisp acidity makes this wine perfectly balanced. Have on a summer afternoon, with Sunday brunch or your late night munchies. It is like a soda w... Read More » 


Inventory: Hollywood

Price: $9.99 Add To Cart

Bele Casel Colfòndo Asolo Prosecco DOCG

Organically farmed without the use of pesticides or herbicides, all hand-harvested, and soft-pressed, this crisp, refreshing Prosecco (100% glera) stands out for a number of reasons. It was aged on its lees for three months in stainless steel with secondary fermentation occurring in bottle (unique for Prosecco), produced sustainably and according to traditional methods (also unique for the vast majority of soul-less, mass-produced Prosecco out there) and it is unfiltered (lees have not been removed), which means you may have to be a little extra careful ... Read More » 


Inventory: Hollywood

Price: $14.99 Add To Cart

Ca de Medici "Oblio" Reggiano Dolce

Oblio is a blend of Lambrusco Salamino, Lambrusco Maestri and Ancellotto. This is not as dry as their Terra Calda and not as sweet as their Lambruco Dolce. Dense and full-bodied, it possesses just a hint a sweetness, reminiscent of strawberries and wild flowers, with a dry dusty finish. This Rosso Frizzante is a must serve for your holiday parties. 


Inventory: Hollywood Main Warehouse San Francisco

Price: $13.99 Add To Cart


Price: $17.99 Add To Cart

2012 I Clivi Ribolla Gialla Brut

"I am fascinated by Italian sparkling wines made of indigenous Italian varieties," writes importer Oliver McCrum, "and the Zanussis make a really good one. It's not made by either of the normal methods used to make dry sparkling wine, but rather by the method used to make Moscato d'Asti, which involves putting must into the special fermentation tank, and fermenting all the way from grape-juice to sparkling wine in one step. The wine is then aged in the tank on the lees until judged to be done, then decanted off the lees and bottled. (Some top-end Prosecc... Read More » 


Inventory: San Francisco

Price: $29.99 Add To Cart


Ettore Germano "Rosanna" Brut Rosé

While Ettore Germano is better known for its traditional Piedmontese wines--Barolo, Barbera and Dolcetto--the estate makes a number of intriguing and less traditional wines under the Langhe appellation, including this sparkling rosé. Done in the Champagne method, this bubby is made from young-vine Nebbiolo grown in the family's Barolo holdings of Cerreta, Pra Po, Pradone and Lazzarito. Picked early and left on the skins for just a short time to extract just a bit of color and avoid Nebbiolo's pronounced tannins. 


Inventory: San Francisco

Price: $34.99 Add To Cart

Price: $12.99 Add To Cart

1998 Bruno Giacosa Barbaresco "Gallina di Neive"
Bid on this 2-bottle lot of 1998 Bruno Giacosa Barbaresco "Gallina di Neive". Gallina - a vineyard on the southwestern side Nieve with southern exposure and calcerous soil - is a somewhat seldom-seen bottling from Bruno Giacosa. The 1998 is the last vintage to be bottled as a single cru. Older vintages have been found to age very well. 

This lot contains the following items:
1998 Bruno Giacosa Barbaresco "Gallina di Neive" (qty: 2)


End Date: May 29 2015 11:00AM PT

Current Bid: $195.00
Place Bid

2008 Elio Grasso "Runcot" Barolo Riserva 1.5L (Pre-Arrival)

99 points James Suckling: "This is an absolutely fabulous red, with incredible concentration but polish and refinement. It’s full-bodied, with wonderful depth of fruit and length. Complex, with minerals, dark fruits, plums and currants. Speechless. It sends chills up my spine. What a wine. It goes on for minutes. Hard to believe that it’s better than the 2007, but it is. Better in 2020 but so amazing now. Available in February 2015." (9/2014)95 points Antonio Galloni: "The 2008 Barolo Riserva Runcot is a drop-dead gorgeous beauty. Smoke, tar, licorice, menthol, plums and spices form a tapestry of undeniable c ...Read More » 


Inventory: Main Warehouse