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2010 Baccinetti "La Saporoia" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Baccinetti "La Saporoia" Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Candied fruit aromas with marzipan and blueberry. Spicy too. Figs and meat. Very complex. What a palate. This is so multi-layered with clove, pepper, cinnamon, berry, citrus and cedar. It's full body. Loads of tannins. Great and intriguing wine." (12/2014)  


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JS 97

2010 Poggiarellino Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggiarellino Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "A Brunello with so much forest floor, mushroom and dark fruits...Fascinating. It's full body, juicy and savory with a wonderful finish of dried meat, berry and dried mushroom. Drinking beautifully now but will age beautifully. Great value." (12/2014) K&L Notes: Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices. We've been importing them for over a decade and their wines have simply gotten better and better. From the stunning 2010 vintage, K&L Italian wines buyer Greg St. Clair... Read More » 


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JS 95

2010 La Velona Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Velona Brunello di Montalcino (Pre-Arrival)

93 points Antonio Galloni: "A dark, powerful wine, the 2010 Brunello di Montalcino possesses gorgeous depth and nuance. Intensely savory and mineral, the 2010 packs a serious punch. Readers will have to give the 2010 a few years to settle down, but there is plenty of intrigue. Mediterranean herbs, game, smoke, lavender and dried flowers add nuance on the finish. This is a highly distinctive wine from the southern reaches of Montalcino, with more in the way of ferrous/mineral notes than overt fruit. (AG)" (2/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is one of the best value wines of this ...Read More » 


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AG 93 RP 93

2010 Argiano Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Argiano Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "An unforgiving and powerfully structured wine with fabulous grilled meat and granite stone character with dried berry and flower petal. Full body, chewy and intense. Great structure and extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s but now! Better in 2017 or 2018." (12/2014)95 points Robert Parker's Wine Advocate: ""Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from plum, prune and cass ...Read More » 


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2010 Pieve Santa Restituta (Gaja) Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Pieve Santa Restituta (Gaja) Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Fabulous aromas of plums, prunes, Christmas pudding and berries. Full body, ultra-fine tannins and a long and intense finish. Polished and refined. Give this wine two or three years to soften." (12/2014)  


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JS 97

2012 Tenuta Sette Ponti "Oreno" Toscana (Pre-Arrival)

97 points James Suckling: "Fabulous aromas of blackberries, orange peel, raspberries and citrus. Violets too. Full body, ultra-fine tannins and a light, dusty texture. It's so fine and beautiful, racy and refined. Very structured indeed but also soulful and very, very inspiring. There's a new refinement to this wine as the winemakers search for a truly beautiful expression of the terroir. Better in 2017 but a joy to taste now." (10/2014)  


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JS 97

2010 Villa I Cipressi "Zebras" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Villa I Cipressi "Zebras" Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "Absolutely fantastic aromas of crushed berries and flowers. Full body, such purity of fruit and ripe tannins. It goes on for minutes. A concentrated yet layered red. Incredible. A selection of the best grapes from this small estate. Drink or hold." (12/2014)96 points Wine Spectator: "Smells like a red Burgundy, featuring cherry, currant, earth and floral aromas and flavors. Elegant and firm, with fine depth and a saline, mineral finish. Despite their youthful grip on the finish for now, the tannins are well-integrated. Best from 2019 through 2035." (4/2015)94 points Robert Parker's Wine Advocate: "Spicy and dark from the st ...Read More » 


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2012 Albatreti Rosso di Montalcino (Pre-Arrival) Top Pick!
2012 Albatreti Rosso di Montalcino (Pre-Arrival)

K&L Italian Wine Buyer Greg St. Clair knew that Albatreti was a real find the moment he put his nose in a glass of the 2010 Brunello: "We’ve been travelling to Montalcino for more than 20 years and have tasted a veritable ocean of Brunello. We’d never even heard of this producer, the first vintage was the 2009 and we hadn’t seen it in the market at all. We re-tasted another bottle just to make sure we didn’t get mis-poured, and the second time we had a “Double Wow”! So we went out to meet the producer, Gaetano Salvioni and found a self proclaimed “hobbyi... Read More » 


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2010 Caparzo Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Caparzo Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "So much dried-lemon and orange-peel character here. Wet leaf, wet earth, stone and lightly smoked meat. Full body, integrated tannins and a savory, tangy finish. Fleshy and yummy. Fabulous deal. Drink or hold on release." (12/2014)93 points Antonio Galloni: "Bright red cherries, plums, smoke, tobacco, flowers, cedar and spices are all beautifully delineated in the 2010 Brunello di Montalcino. Vibrant and lifted throughout, the 2010 captures the freshness of the vintage in spades. Already soft and accessible, the 2010 can be enjoyed now or cellared for a decade or so." (2/2015)93 points Wine Enthusiast: "Lovely ...Read More » 


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2010 Fattoria dei Barbi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Fattoria dei Barbi Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Aromas of burnt orange peel and cherry with hints of dried bark and mahogany. Full-bodied and very tight and dense, with a beautiful fruit, tannin and acid balance. Finesse and strength. Best wine from here for ages. Needs until 2018 to show its true quality." (12/2014)94 points Robert Parker's Wine Advocate: "Fattoria dei Barbi's 2010 Brunello di Montalcino starts with a tightly wound personality that begins to unravel slowly, one delicate layer at a time. As it does, you become aware of dried fruit, cigar box, crushed mineral, plum, tar and cola. The wine puts on a beautiful display. I also lov ...Read More » 


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2010 Renieri Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Renieri Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Loads of dark fruits such as blackberry and brambleberry with fresh-mushroom undertones. Full body, firm tannins and a long, long finish. Structured but delicious and captivating. Drink or hold." (12/2014)95 points Robert Parker's Wine Advocate: "Renieri's 2010 Brunello di Montalcino is a wine of infinite depth and personality. It makes a huge impact on the senses thanks to the power of its extract and the boldness of its aromas. This is no small Brunellino. It's a wine of huge aspirations and horizons that will appeal to those who appreciate the extra meat and padding on display. Its overtly gen ...Read More » 


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JS 95 RP 95

2010 Castelgiocondo Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Castelgiocondo Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Aromas of warm stones, dark fruits and walnuts follow to a full body, soft tannins and a savory finish. This shows ripe fruit and salty undertones that give the red a wonderful juiciness. It dense and tight now but will give so much pleasure in the future. Best ever from here. Drink or hold." (12/2014)93 points Antonio Galloni: "Dark red cherry, smoke, plum, wild flowers and cedar are some of the notes that flesh out in the 2010 Brunello di Montalcino from Castelgiocondo. Ripe, soft and textured on the palate, the 2010 impresses for its silkiness and early approachability. Sweet flo ...Read More » 


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JS 97 AG 93

2010 Poggio Antico Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggio Antico Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "A beautifully balanced and subtle Brunello with plum, berry, spice and fresh mahogany character. Full to medium body, fine tannins and a long finish. Very intense and harmonious. This is always a beauty. Drink or hold." (12/2014)94 points Wine Enthusiast: "Underbrush, red berry, tilled soil, pressed flower and a balsamic note are some of the aromas offered by this radiant red. The bright palate delivers crunchy wild cherry, baking spice and savory herb alongside assertive but refined tannins. It’s well balanced with fresh acidity. Drink 2018–2028." (5/2015)93 points Wine Spectator: "Shows purity to the cherry, ...Read More » 


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2010 La Gerla Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Gerla Brunello di Montalcino (Pre-Arrival)

95 points Antonio Galloni: "La Gerla's 2010 Brunello di Montalcino is absolutely delicious. Dark red cherries, plums, mint, smoke, tobacco and licorice flesh out in a wine that offers notable depth, structure and power. The 2010 is medium in body and also quite polished, yet there is a level of inner sweetness and perfume that makes the wine incredibly appealing, even today. Ideally, though, readers should give the 2010 at least a few years in the cellar. The precise, delicate finish is a thing of beauty. (AG)" (2/2014)94 points James Suckling: "Aromas of dried chili and salt with hints of oyster shell. Dried ...Read More » 


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2010 Villa Poggio Salvi Brunello di Montalcino  (Pre-Arrival) Top Pick!
2010 Villa Poggio Salvi Brunello di Montalcino (Pre-Arrival)

94 points Wine Enthusiast: "Underbrush, woodland berry, cake-spice aromas and a whiff of eucalyptus come together in the glass. The firm palate offers layers of juicy dark cherry-berry, licorice, tobacco and a hint of vanilla. It’s balanced and intense, with chewy tannins." (5/2015)91 points James Suckling: "A balanced and lightly chewy red with a cherry, cream and cedar character. Medium to full body, firm tannins and a fresh finish. Drink or hold." (1/2015)  


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WE 94 JS 91

2010 Baricci Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Baricci Brunello di Montalcino (Pre-Arrival)

93 points James Suckling: "Lots of bright citrus and plum character to this wine with a full body, ultra-fine tannins and a long and flavorful finish. I really like the acid and fruit balance to this. Better in 2016." (12/2014) K&L Notes: The Baricci vineyard sits on the southeastern slope of the famed Montosoli vineyard site, one of (if not the most) famous in Montalcino. I love the complex earthiness, which has a sort of cherry tobacco, plum mixture that graces the elegant and lithe body. This wine favors grace over power, and needs a curious mind to delve into the layers of spice, earth and... Read More » 


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JS 93

2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino 375ml (Pre-Arrival)

94 points James Suckling: "Very perfumed with flower, truffle, light wet earth and cherry character. Full body and full integrated ripe tannins and caresses your palate. Very fine and pretty. Slight soya undertone. Succulent and enticing. You want to drink this. Better in 2016." (1/2015)94 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino represents a return to the traditional values of Montalcino. The bouquet is buoyant and bright with lingering tones of smoke, ash, balsam herb, licorice and soy sauce. Those kinds of aromas make Brunello such a wonderful wine and thankfully you get them in abundance h ...Read More » 


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2010 Campogiovanni (San Felice) Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Campogiovanni (San Felice) Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Perfect aromas to this red with licorice, stone, peach pit, plum, leather, and iron. Full body, fine and silky tannins support a deep and rich fruit concentration that shows black fruit, Tuscan dust and oyster shell. Needs four or five years to soften but an amazing finish." (12/2014)95 points Wine Spectator: "Black cherry, black currant, cedar and tobacco flavors highlight this firm, dense red. Has the fruit, structure and harmony to develop, along with a lingering wild herb and mineral aftertaste. Juicy finish. Best from 2018 through 2033." (5/2015)93 points Antonio Galloni: "Dark red cherries, mocha, smoke, ...Read More » 


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2010 Pieve Santa Restituta (Gaja) "Rennina" Brunello di Montalcino (Pre-Arrival)

97 points Robert Parker's Wine Advocate: "An outstanding surprise, the 2010 Brunello di Montalcino is a monumental wine. The Rennina single vineyard is said to be more feminine compared to the bolder fruit sourced in the nearby Sugarille cru. But in the 2010 vintage, you definitely get a compelling sense of power, density and extraction. What distinguishes the wine is the delicate mineral signature that appears through the thick texture of the fruit. It's like background music that gives cozy ambiance to an elaborately furnished ballroom. I consider the 2010 Rennina a masterpiece and, again, I j ...Read More » 


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2010 Pian dell'Orino "Amiata" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Pian dell'Orino "Amiata" Brunello di Montalcino (Pre-Arrival)

97 points Antonio Galloni: "Pian dell'Orino's 2010 Brunello di Montalcino Versante Amiata is a wine of stunning beauty. Freshly cut flowers, red stone fruits, plums, mint, smoke, spices and rose petals jump from the glass in a captivating, perfumed Brunello that conquers all the senses. At times powerful, while at other moments more delicate, the 2010 is endowed with fabulous complexity and intrigue. With time in the glass, the 2010 turns silky, perfumed and exceptionally polished, yet there is plenty of underlying tannin and acidity in support. The flavors remain bright and lifted ...Read More » 


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AG 97

2010 Biondi Santi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Biondi Santi Brunello di Montalcino (Pre-Arrival)

96 points Antonio Galloni: "The 2010 Brunello di Montalcino Annata is a real knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010 is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty." (2/2015)96 points Wine Enthusiast: "* Cellar Selection * This r ...Read More » 


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2010 Silvio Nardi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Silvio Nardi Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Aromas of blackberry, stone, slate, oyster shell and truffle, turning to a full body with soft, velvety tannins and a long, long finish. This goes on for minutes on the palate. A savory, gorgeous wine. Drink or hold." (12/2014)  


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JS 95

2010 Ferrero Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Ferrero Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Lots of meat, spice and ripe fruit on then nose with hints of blackberry and black cherry. Orange peel too! Full body, dense and velvety with lots of ripe and rich fruit as well as soft texture. Lots of depth and richness. Plenty on the finish. Layers of character here. Needs another three or four years to come together in bottle." (12/2014)94 points Antonio Galloni: "Claudia Ferrero 2010 Brunello di Montalcino jumps from the glass with exotic dark fruit, smoke, leather, spices and menthol. Juicy, dark and seductive, the 2010 boasts tremendous depth and tons of pure harmony. Lavende ...Read More » 


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JS 95 AG 94

2010 Palazzone Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Palazzone Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Wonderful texture to this Brunello with so much dried fruit, chalk, stone, salt and light chocolate character. It's full body, fine tannins and bright acidity delivers a complete package with beauty and elegance. Better in 2016." (1/2015)93 points Antonio Galloni: "Il Palazzone's 2010 Brunello di Montalcino is racy, sumptuous and quite pretty. Sweet tobacco, mint and licorice are woven throughout, adding considerable nuance to a core of red-fleshed fruit. Silky tannins and an overall feeling of resonance give the 2010 considerable early appeal, but there is more than enough structur ...Read More » 


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2010 La Serena Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Serena Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. Full body with full, velvety tannins and a decadent, rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes. Better in 2016." (12/2014)96 points Wine Spectator: "Mint and eucalyptus aromas give way to dried cherry and soy flavors in this firmly tannic Brunello. Sweetness and acidity drive the long finish of fruit, spice and mineral. Should be a great bottle in time. Best from 2019 through 2036." (4/2015)94 points Robert Parker's Wine Advocate: "I am absolutely impressed by the 2010 Brunel ...Read More » 


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2011 Tenuta Sette Ponti "Oreno" Toscana (Pre-Arrival) Top Pick!
2011 Tenuta Sette Ponti "Oreno" Toscana (Pre-Arrival)

96 points James Suckling: "There is a purity of fruit in this young Tuscan red, with flowers, citrus fruit and currants. Full body with firm, silky tannins that are ultra-fine and wonderfully polished. The structure builds to a racy finish. This is a Bordeaux blend that is all in harmony. Give it time: the tannins and fruit will melt together." (11/2013)94 points Antonio Galloni: "The 2011 Oreno wraps around the palate with gorgeous resonance and silkiness. Mocha, cloves, leather and dark spices all add nuance to a core of voluptuous, racy fruit. This is a typical 2011 long on texture, resonance and early app ...Read More » 


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2010 La Lecciaia  Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Lecciaia Brunello di Montalcino (Pre-Arrival)

94 points Antonio Galloni: "La Lecciaia's 2010 Brunello di Montalcino is beautifully layered in the glass, with gorgeous intrigue, depth and personality all on full display. There is a sense of translucent finesse in the 2010 that is impossible to miss. Sweet red cherry, stone fruit, mint and wild flowers all grace the exquisite finish. What a pretty wine this is. (AG)" (2/2015)92 points James Suckling: "This shows so much ripe fruit that it verges on being Port-like in the nose. Full body, with lots of fruit and soft and velvety tannins. This will please so many drinkers that love fruit forward wines. Yet it ...Read More » 


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AG 94 JS 92

2010 Antinori "Pian delle Vigne" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Antinori "Pian delle Vigne" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Lots of candied-orange, dark-fruit and dried-flower character on the nose. Full body with soft, silky tannins and a chewy finish. Funky and intense. Lots of smoked-meat, berry and dark-chocolate character. Very rich and delicious. Best Brunello from here in a long time. Try in 2016." (1/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino Pian delle Vigne is a well-built wine that shows the muscular side of this celebrated star of Tuscan winemaking. The Brunello opens to a thick, dark appearance with shapely aromas of dark cherry, plum, blackberry, leather dark chocolate ...Read More » 


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2010 Ciacci Piccolomini d'Aragona "Pianrosso" Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "Aromas of lilac, dark berry and sandalwood follow through to a full body, with fine tannins and an intense and savory finish. Very intense and very long. Succulent. Amazing balance and depth to this red. It's so beautiful to taste now but it will be much better in five to ten years. A triumph." (12/2014)95 points Wine Enthusiast: "Enticing aromas of blue flower, ripe berry, pressed powder and Mediterranean herb float from the glass. The firm palate shows great intensity, delivering layers of black cherry, dark cooking spice and licorice alongside youthfully austere tannins. It’s sti ...Read More » 


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2010 Fuligni Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "I really appreciate the dark berry and burnt orange aromas that follow through to a full body, with very integrated tannins and a ripe and juicy fruit character. Savory, succulent and salty. Hints of chocolate and salted nuts. So juicy and gorgeous. A fabulous red. Drink now but hold for years ahead." (12/2014)96 points Wine Enthusiast: "This opens with aromas of blue flower, red berry, menthol and baking spice. The delicious palate delivers juicy red cherry, crushed plum, cinnamon, white pepper and mineral. Impeccably balanced with polished tannins and freshness, it impresses for i ...Read More » 


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2010 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I love the subtle aromas of rose petal, dark fruit and perfume that follow through to a full body, with fine tannins and a beautiful finish. It's very fine and pretty. Savory and delicate. Such finesse here. Drink or hold." (12/2014)90 points Wine Spectator: "Bright, with cherry and raspberry flavors, edged by spice and a hint of wild herbs. Fresh and linear in profile, but lacks some complexity. Fine length. Best from 2017 through 2028. 2,500 cases made. –BS" (6/2015)  


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JS 96 WS 90

2011 Tenuta Orma Toscana (Pre-Arrival) Top Pick!
2011 Tenuta Orma Toscana (Pre-Arrival)

97 points James Suckling: "A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now." (10/2014)  


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JS 97

2011 Il Palagio "Sister Moon" Toscana (Pre-Arrival) Top Pick!
2011 Il Palagio "Sister Moon" Toscana (Pre-Arrival)

96 points James Suckling: "This is so refined and polished with dusty tannins and shaved-chocolate and dried-berry character. Full-bodied but fresh and lively. Long, long finish. Trudy and Sting's best wine ever. A blend of Cabernet Sauvignon, Merlot and Sangiovese. Made from biodynamically grown grapes. Very drinkable now but better in 2017." (10/2014) K&L Notes: This is the winery owned by famed musician Sting. 


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JS 96

2010 Fattoria Le Pupille "Saffredi" Maremma Toscana (Pre-Arrival) Top Pick!
2010 Fattoria Le Pupille "Saffredi" Maremma Toscana (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "The 2010 Saffredi (Merlot and Cabernet Sauvignon) delivers gorgeous intensity and broad aromas of black berry, leather, crushed granite and lingering smoke. It’s a masterpiece on all happy fronts. The textural elegance is superb. Anticipated maturity: 2014-2025. There is always a single face that identifies a region: A sole producer with the charisma and communicative talents required to perform the ambassadorial duties that bring a relatively obscure wine area to the world stage. For the Maremma, that person is Elisabetta Geppetti. Her newest releases ...Read More » 


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2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured. Needs four to five years of bottle age to come out of its dormancy." (1/2015)94 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a ripe and fruit-forward expression that bursts with energy and red fruit intensity even at this young stage in the wine's life. Thick layers of cherry, blackberry, cassis, vanilla and cinnamon give the wine a bold, opulent personality. The tann ...Read More » 


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2010 Franco Pacenti Canalicchio Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Franco Pacenti Canalicchio Brunello di Montalcino (Pre-Arrival)

95 points Wine Enthusiast: "Violet, rose, pressed powder, perfumed berry and forest floor are some of the aromas offered by this stunning wine. The palate is still tightly wound, but delivers juicy black cherry, white pepper and licorice alongside youthfully assertive but fine-grained tannins and bright acidity. Drink 2018–2030. — K.O." (5/2015)93 points Robert Parker's Wine Advocate: "Initially subdued, the 2010 Brunello di Montalcino reveals itself very slowly thanks to budding aromas of rose, cherry, licorice, tar and menthol herb. The Canalicchio vineyard sites (Sopra and Sotto) show fantastic results in this classic v ...Read More » 


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2010 Agostina Pieri Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Agostina Pieri Brunello di Montalcino (Pre-Arrival)

95 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is an irresistible wine that demonstrates just how far the Agostina Pieri brand has evolved over the past decade. This may be the best Brunello ever released by this boutique estate in the Piancornello subzone of the appellation. Most notable and compelling is the seamless integration of flavor and texture that is not easily achieved with the finicky Sangiovese grape. The wine opens to a dark ruby hue with aromas of dried cherry, cassis, blue flower, ginger and balsam herb. You get lingering mineral tones that create a sen ...Read More » 


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2013 Uccelliera Rosso di Montalcino (Pre-Arrival)

91 points Antonio Galloni: "The 2013 Rosso di Montalcino captures the essence of this site rich in clay and limestone, where the wines are ample and broad in style. Dark cherry, plum, smoke, lavender and spice notes blossom in a resonant Rosso loaded with personality. This is a fabulous showing from Andrea Cortonesi. (AG)" (2/2015) K&L Notes: SAVING FOR ITAL CLUB: DON'T ACTIVATE WITHOUT TALKING TO GREG FIRST 


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AG 91

2010 Le Ragnaie Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Le Ragnaie Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "Crazy nose with chocolate, smoke, grilled meat, ripe fruits and walnuts. The palate is super and goes on for minutes with plum, berry, spice, chocolate, and nuts. Full body, velvety tannins and a long, long finish. Amazing quality. Goes on for minutes. Made from biodynamically grown grapes." (12/2014)95 points Antonio Galloni: "The 2010 Brunello di Montalcino is gorgeous. A super-classic profile of sweet red cherries, smoke, tobacco, cedar and wild herbs lift from the glass in a perfumed, silky Brunello that captures the essence of Sangiovese in this cool, late-ripening vintage. The ...Read More » 


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2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino (Pre-Arrival)

94 points James Suckling: "Very perfumed with flower, truffle, light wet earth and cherry character. Full body and full integrated ripe tannins and caresses your palate. Very fine and pretty. Slight soya undertone. Succulent and enticing. You want to drink this. Better in 2016." (12/2014)93 points Antonio Galloni: "The 2010 Brunello di Montalcino is a great example of the Ciacci house style. Rich, layered and ample, the 2010 blossoms with notable depth and amplitude. This is a classic Brunello from Castelnuovo dell'Abate, where the wines are typically resonant and generous. Readers will find a gorgeous, highl ...Read More » 


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2010 Uccelliera Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Uccelliera Brunello di Montalcino (Pre-Arrival)

94 points James Suckling: "A red with lots of dried berry, dried tomato and mineral character on the nose. Full body very chewy and structured. A dense and chewy wine that needs time to soften. Big and powerful. Better in 2017." (1/2015)94 points Wine Spectator: "This is packed with sweet cherry, plum and mulberry fruit, accented by licorice, leather and spice notes. Shows grip and character, with a mouthwatering finish. Best from 2018 through 2033. 2,100 cases made. –BS" (6/2015)92 points Antonio Galloni: "Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalci ...Read More » 


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2010 Banfi "Poggio alle Mura" Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "A wine that sneaks up on you. It starts up slowly with dried-berry, chocolate and dried-lemon character. Full body, chewy tannins and a long, long finish. A wine that shows such layered, in-depth character. Tight and exciting. Give it three to four years more before drinking." (12/2014)95 points Robert Parker's Wine Advocate: "The special vineyard selection 2010 Brunello di Montalcino Poggio Alle Mura opens to brooding dark concentration and an impressive sense of depth. The aromas that characterize the wine are in a school of their own. Instead of the standard red cherry and rose, this expressio ...Read More » 


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Price: $52.99 Add To Cart
JS 97 RP 95

2010 Altesino Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Altesino Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold." (12/2014)93 points Robert Parker's Wine Advocate: "93+ :Altesino's 2010 Brunello di Montalcino stands proud among its peers. No other wine I tasted among the new releases in Montalcino achieves this unique level of aromatic finesse and distinction. The bouquet is almost purely floral in character with a strong emphasis on pressed rose petal, dried violets and potpourri. The fruit tones are less emphatic a ...Read More » 


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2010 Villa Poggio Salvi "Pomona" Brunello di Montalcino (Pre-Arrival)

96 points Wine Spectator: "A classy, harmonious red, elegant and intensely flavored, with strawberry, cherry, currant, mineral and tobacco notes. The tannins are fierce, yet this is precisely balanced, featuring fruit, mineral, tar and spice accents that linger on the long, detailed finish." (3/2015)  


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Price: $89.99 Add To Cart
WS 96

2010 Villa I Cipressi Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Glorious ripe fruit to this wine with blackberry and cherry character. Full body, soft and silky tannins and a long and flavorful finish. Gorgeous young Brunello. Better after 2018 but so wonderful now to taste!" (12/2014)92 points Antonio Galloni: "Villa I Cipressi's 2010 Brunello di Montalcino is a pretty, straightforward wine with plenty of Sangiovese typicity. Underbrush, tobacco, worn-in leather, licorice, game and crushed flowers add nuance as the 2010 opens up in the glass. The 2010 isn't an obvious wine, but it slowly works its charms, showing understated refinement and terr ...Read More » 



2010 Collemattoni Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Collemattoni Brunello di Montalcino (Pre-Arrival)

93 points Wine Spectator: "Menthol and eucalyptus notes shade the core of black cherry and plum in this broad, densely textured red. Balanced, in a powerful style, with dusty, mouthcoating tannins on the lingering finish. Needs grilled beef. Best from 2019 through 2032. 1,800 cases made. BS" (5/2015)92 points James Suckling: "Lots of dried citrus, meat and earthy aromas follow through to a full body, round tannins and a tangy fruit and juicy finish. A slightly dusty and austere texture but a generous and decadent Brunello. Better in 2015." (12/2014)  


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Price: $44.95 Add To Cart
WS 93 JS 92

2012 Le Ragnaie Rosso di Montalcino (Pre-Arrival)

91 points Antonio Galloni: "Le Ragnaie's 2012 Rosso di Montalcino emerges from two parcels in Castelnuovo dell'Abate. Ample and full on the palate, yet also restrained in style, the 2012 impresses for its overall balance. There is a lovely element of stoniness that gives the fruit an extra kick of freshness and energy in this warm, dry vintage. This is the first vintage the Rosso spent two full years in cask, which marks a move to a more serious style." (2/2015)90 points Robert Parker's Wine Advocate: "Le Ragnaie's 2012 Rosso di Montalcino is initially tight and compressed with focused tones of cassis, licorice and balsam h ...Read More » 


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Price: $27.99 Add To Cart
AG 91 RP 90

2011 Antinori "Tignanello" Toscana (Pre-Arrival) Top Pick!
2011 Antinori "Tignanello" Toscana (Pre-Arrival)

95 points Antonio Galloni: "Kirsch, rose petal, pomegranate, exotic spices and mint are woven together in a fabric of notable class in the 2011 Tignanello. An exotic wine that captures the essence of the year, the 2011 is endowed with magnificent complexity, nuance and class. The silky, polished finish makes the 2011 incredibly appealing today, but the wines from this site have always aged very well. The 2011 is going to need time to shed some of its baby fat, but it will always remain extroverted and racy to the core. I can't wait to see how the 2011 ages. (AG)" (9/2014)95 points James Suckling: "Ruby, rose, ...Read More » 


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2010 La Lecciaia Brunello di Montalcino (375ml) (Pre-Arrival)

94 points Antonio Galloni: "La Lecciaia's 2010 Brunello di Montalcino is beautifully layered in the glass, with gorgeous intrigue, depth and personality all on full display. There is a sense of translucent finesse in the 2010 that is impossible to miss. Sweet red cherry, stone fruit, mint and wild flowers all grace the exquisite finish. What a pretty wine this is." (2/2015)92 points James Suckling: "This shows so much ripe fruit that it verges on being Port-like in the nose. Full body, with lots of fruit and soft and velvety tannins. This will please so many drinkers that love fruit forward wines. Yet it rema ...Read More » 


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Price: $19.99 Add To Cart
AG 94 JS 92

2010 Tassi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Tassi Brunello di Montalcino (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "The beautifully crafted 2010 Brunello di Montalcino opens to a gorgeous appearance that shows both intense ruby vitality and dark density. The bouquet offers subtle tones of black cherry, blackberry, spice and licorice that roll smoothly off the surface. Those tones are absolutely seamless in both execution and presentation. As the wine takes on more air in the glass, it begins to show spice, tobacco and chocolate adding opulence and decadent richness. It offers amazing flexibility that will appeal to those who appreciate both elegance and power in their ...Read More » 


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