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K&L Staff Recommendations
Values like this don't come along very often- even at K&L! The 2008 vintage has been the most anticipated since 1996, and Champagne Louise Brison has delivered a wine that lives up to the hype. This Champagne is composed of 50% Chardonnay and 50% Pinot Noir, exclusively from estate grown, organic vineyards in the Aube department. This wine shows the electric, refreshing character of this great vintage now, and will age for decades if you choose to keep it. Don't miss out on this unbelievable value! -Gary Westby, K&L
From La Maison Antech, located in the Southern France region of the Languedoc, comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate, Eugenie Limouzy, this Cremant is composed of 50% Chardonnay, 40% Chenin Blanc and 10% Mauzac. It is produced along the lines of methode champenoise and spends 12 months on the lees before being disgorged. This balanced and elegant sparkling wine reveals subtle hints of citrus fruits, toast and honey. At less than half the price of a bottle of Champagne, the Cuvée Eugenie is the perfec... Read More »
Cotes de Gascogne is primarily known for the production of Armagnac; it wasn’t until the last 20 years or so that producers began to take table wine production seriously. Traditionally, these wines would have been distilled into Armagnac. Producers found that by fermenting at lower temperatures in stainless steel, they could develop and preserve more powerful aromatics. Though yields are high, costs have stayed low and the wines are consequently some of the best bargain whites in France. Domaine de Millet is first and foremost an Armagnac producer. They ... Read More »
Wine & Spirits: "Tariquet’s flagship, this is classic Gascogne white, lemony-bright and shot through with crisp acidity. It’s simple and palate whetting, especially with a platter of plump, briny clams." (6/2014) Wine Spectator: "Dried golden raisin and baked apple flavors are accented by sage honey and spice. Hints of dried quince emerge on the finish. Ugni Blanc, Colombard, Sauvignon Blanc and Gros Manseng." (10/2014)
Inventory: San Francisco
Antech's Brut Nature is produce with no added dosage, which translates to a super clean and crisp glass of bubbles. It is composed of 90% Mauzac, 5% Chenin Blanc and 5% Chardonnay. All harvesting is done by hand. Fermentation takes place in stainless steel, and the wine undergoes a 12 month elevage on the lees a la methode traditionelle for 12 months before being disgorged. The Brut Nature is the perfect way to start off the evening's festivities. Its fresh and crisp apple-pear flavors will pair beautifully with a wide range of finger foods and pre-dinne... Read More »
91 points Wine Spectator: "A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020." (11/2014)90 points Stephen Tanzer's International Wine Cellar: "(roughly 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier; Lot 14009913): Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitel ...Read More »
Don't let the low price fool you; this is a great bottle of Champagne. The Ariston Aspasie "Carte Blanche" is made of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wish for! You don't have to settl... Read More »
90 points Stephen Tanzer's International Wine Cellar: "(roughly 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier; Lot 14009913): Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitely begun to turn around for this bottling, which had been lagging behind the winery's vintage offerings for some time." (12/2013)90 points Wine Enthusiast: "One of the most familiar of Champagnes, the Yellow Label is finely ma ...Read More »
90 points Wine Spectator: "Lightly floral and fresh, this offers pretty notes of ripe Gala apple and glazed apricot, layered with subtle hints of almond paste, piecrust, honey and ground spice. Shows fine balance and a lively mousse, leading to a lingering finish. Drink now through 2018. Tasted twice, with consistent notes." (11/2013) Connoisseurs Guide: "If never as far reaching and complex as those bottlings allowed extra time on the years, Feuilllatte's basic Brut is a complete and carefully crafted Champagne of fine balance and brightness. Its lightly yeasty elements are nicely matched by a trim bit ...Read More »
Wine & Spirits: "This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken." K&L Notes: You should always have a handful of bottles of this sparkler on hand for impromptu parties (because a sudden Tuesday night fete with your pals is, of course, better with bubbly).This wallet-friendly "Blanc de Blancs" drinks like an expensive French Champagne, with a rich yeasty nose and body to match. It's called ... Read More »
Built on a backbone of 60% Chardonnay, this effervescent white is the product of female hands. Francoise Antech-Gazeau leads this Limoux estate. She has worked with her father and uncle since 1996 to improve their sustainable agricultural practices in the vineyard and their quality in the cellar. This bottling references the family's six generation history of making wine.
90 points Wine Enthusiast: "The style of Piper-Heidsieck’s nonvintage Champagne is getting more and more refined. It is drier than in the past while also full of ripe white fruits. There is a tight structure, a hint of toast from bottle age and fresh acidity at the end. Ready to drink." (12/2014)90 points Wine Spectator: "By far the best Piper Brut we’ve tasted in years, this is a full-bodied, oxidative, savory wine that would stand up to red meat. There’s some sulfur when the wine is first poured, but once that dissipates, the richness of the texture takes over with bold, juicy lemon and ginger flavor. ...Read More »
92 points Wine Spectator: "*Top 100 Wines of 2013* Shows lovely balance, with a satiny quality to the refined mousse and mouthwatering acidity meshing with pure notes of poached quince, lemon mousse, white cherry and fresh ginger. Offers a lightly chalky finish. Disgorged January 2012. Drink now through 2020." (6/2013) K&L Notes: I am incredibly excited about the extraordinary quality of this top grower's Champagne. The name might sound familiar, as they are cousins with the negociant Bruno Paillard. But, their production is completely separate, and unlike Bruno, all estate-grown. What an esta... Read More »
91 points Wine Enthusiast: "Laurent-Perrier’s dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine." (12/2011)90 points Wine Spectator: "Balanced and fresh, with an airy mousse carrying flavors of crunchy pear, piecrust, apricot and ground ginger, all underscored by a hint of smoky mineral. Drink now through 2017. 20,000 cases imported." (12/2014) Antonio Galloni: "Light gold. Aromas of ripe citrus and orchard fruits, with suggestions of green tea and honey in the background. Supp ...Read More »
96 points Antonio Galloni: "The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who ...Read More »
Inventory: Redwood City
94 points Wine Enthusiast: "Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now." (12/2013)92 points Stephen Tanzer's International Wine Cellar: "(roughly 50% chardonnay, 35% pinot noir and 15% pinot meunier; L344234): Light orange. Vibrant strawberry and orange zest aromas are complicated by notes of tea rose, smoky lees and chalky minerals. Bright, incisive red fruit flavors pick up a toasty nuance with air. Fresh, incisive and refreshingly tangy, with impressive finishing clarity and ...Read More »
The Antech "Emotion" is a little something different: a blend of Chardonnay, Chenin Blanc, Mauzac and Pinot Noir from AOC Cremant de Limoux in the Languedoc region of the south of France. It was a huge hit with our staff in 2012; now it is back, to make our evenings and dinner parties sparkle just that much more. Pale pink hue, fine bead, delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, spending 15 months in the bottle before disgorgement. At about half the price of a bottle of Cha... Read More »
The Château de Ripaille is located in the far northeastern part of the Savoie appellation, along Lac Léman (Lake Geneva), just four kilometers from Evian-les-Bains, where the famed bottled water comes from. The Château dates back to the 14th century, and today it is surrounded by 21 hectares of vines. The soils are mostly limestone, sun-baked glacial deposits and the vines are all Chasselas, the oldest known grape variety (its history dates back at least 5,000 years). The resulting wines are creamy, mineral and a touch bitter, in a pleasant way, with hi... Read More »
From limestone soils of the Languedoc, Picpoul (which translates as "lip-stinger") delivers a reliably invigorating and affordable white. Picpoul de Pinet is the grape's spiritual home and varietally named AOC, where the Mediterranean breezes moderate the daytime temperature and slow the ripening. From the producer: "Crystal clear color with green highlights. A soft, delicate nose, with pleasant hints of acacia and hawthorn blossom. Delicate and fresh in the palate with and excellent acidity and structure balance."
95 points Robert Parker's Wine Advocate: "Krug’s NV Brut Grande Cuvee ID 112001 -- disgorged already over the winter of 2011-2012 but then further aged before release -- reinforces the belief that, thankfully, even wine lovers of modest means who occasionally splurge on Krug Grande Cuvee will be rewarded with a wine that need not fear comparison with this house’s more limited and far more expensive bottlings, nor for that matter with any other wines of Champagne. The harmonious juxtaposition of creaminess and lees enrichment with bright, juicy citricity and of expansive richness with levity is s ...Read More »
If you have enjoyed the wines of Lallement, Bollinger and Krug in the past, I think you will very much enjoy Michel Arnould. They are bold, masculine Champagnes with plenty of toasty flavor. This is a blend of 75% Pinot Noir and 25% Chardonnay, entirely from estate vineyards in the Grand Cru of Verzenay. This is a great party Champagne, since it is full of flavor yet refreshing and moreish. The hazelnut Pinot character so unique to the village of Verzenay is pronounced in this wine, and many good tasters have mistaken it for barrel fermented (it is actua... Read More »
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. It has gorgeous red cherry fruit on the nose and mid palate, but still finishes snappy and dry. The wine also has a nice mineral note... Read More »
Domaine de Millet was first an Armagnac producer, now in the winemaking game. They are a fifth generation winemaking and spirit producing family with the reins now in the hands of daughter Laurence. They make incredible values for everyday white wine drinking. The Moelleux is made from 100% Gros Manseng, a variety famous in Jurancon for making richly textured whites and a small component of their dessert wines. On its own here it provides a mellow sweetness similar to a Kabinett level Riesling or demi-sec Vouvray. Exotic fruits on the nose and pala... Read More »
From the winery: "This white wine is made in the same spirit as Baron Louis and with a lot of delicacy. All the grapes (Marsanne, Viognier, Clairette, Grenache Blanc and Picpoul) are picked by hand in 20 kg cases and pressed directly. I let the juice settle naturally for ten to twenty hours before racking it into oak barrels where the wine ferments naturally without temperature control. The idea is to respect the natural expression of the vineyard with minimum intervention. The wine ages eight months in barrels before bottling."
97 points James Suckling: "Deep pinot-driven presence is the first and lasting impression. Power with control. Superfine bead, bread and spiced biscuits, candied ripe red fruits and a sense of tight-knit complexity. Some grapefruit, lemon pith & gently flinty notes too - impressive nose. In the mouth it is rich, powerful, mouth-filling and flavoursome with a core of the same biscuity red fruit flavour, savoury nutty notes and a wrap of assertive, persistent acidity that holds rich powerful flavour deep and focused whilst maintaining a polished, gently creamy texture. Long chalky b ...Read More »
96 points Connoisseurs Guide: "***Three Stars*** Elegant and fruity at the same time with a quick invitation from bright, pure cherryish notes and then filled out handsomely by whiffs of chalky soils and well-integrated, rich and uplifting yeast-driven scents, this wine manages to be both vigorous and layered at one and the same time. Its bubbles are insistent, finely carved and add to the early sensations of lightness and energy yet also carry the wine long into a balanced, refined finish. And its latter palate grip is exactly what one should expect from the genre. While service with ...Read More »
91 points Wine Enthusiast: "Laurent-Perrier's dry style is reflected in this crisp, elegant and fine Champagne. The character is mineral, taut, with a great burst of citrus and white fruit acidity. The ensemble creates a delicious food-friendly wine." (12/2011)91 points Wine Spectator: "Refined, with a sweet, smoky undercurrent to the flavors of glazed pear, candied lemon zest and golden raisin, with a hint of marzipan. Racy acidity frames—but doesn't dominate—the wine, with a spicy note lingering on the finish. Best from 2012 through 2016." (11/2011) Jancis Robinson: "Very classic. Tight and citrussy, with good length. Crisp an ...Read More »
Jancis Robinson: "Grenache Blanc, Muscat and Viognier. Fragrant and aromatic – shows the Muscat influence strongly. Broad texture and dry, light finish. (RH)" (2/2014) K&L Notes: The "Champ du Roy," or field of the kin, takes its name from Coupe Rose's 3.7 acre parcel of Viognier. This wine is a blend of Grenache Blanc and Marsanne for body and richness; Viognier for acid and perfume; and a touch of Muscat for exotic aromatics. These grapes were harvested by hand from very low-yielding mountain vineyards, making for a deliciously full yet fresh wine. Cotes du Brian is a zone named aft... Read More »
Inventory: Main Warehouse
93 points Wine Spectator: "This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. Drink now through 2021." (12/2014)92 points Antonio Galloni: "Light yellow-gold. Smoky citrus and orchard fruits on the deeply perfumed, mineral-tinged nose. Offers broad, toasty orange and pear skin flavors with an undercurrent of dusty minerals. Picks up floral and ginger nuances with air, along with hints of iodine and tarragon. Rich yet lively blanc de blanc ...Read More »
89 points Robert Parker's Wine Advocate: "Composed of 80% Grenache Blanc and 20% Marsanne, the 2012 Vieilles Vignes Blanc comes from 50-year-old vines planted in limestone and clay soils. A delightful bouquet of caramelized honeyed grapefruit, white currants and other assorted citrus jumps from the glass of this crisp, dry, medium-bodied white. With surprising length and power, it reminded me of a restrained, more laid-back top white Hermitage at a fraction of the price. Consume it over the next several years. One of the top wine values I have ever tasted is from one of the newest appellation ...Read More »
Say bonjour to your summertime white! Picpoul de Pinet is considered the "Muscadet of the South." Grown just meters from the oyster beds of the Bassin de Thau, the wine marries perfectly with fish and shellfish. Picpoul (also known as Folle Blanche or Gros Plant) means "lip stinger," which refers to the high acidity of its must. Great with oysters, assorted fruit de mer or grilled seafood. This wine is crisp and bright, with subtle floral and mineral notes on the nose. Bracing acidity backs up a wine with surprising breed for this price point. Château F... Read More »
This Champagne is made from vineyards 25-30 years old and is a blend of 1/3 each Chardonnay, Pinot Noir and Meunier. This wine has a great banana nut bread nose followed by a seamless texture and finished with the spectacular acidity of this near-perfect Champagne harvest. Try this now and then lay some of this down for the future… I still have some 1996 left, and they are showing great, as was the 1983 I had last year with the Aristons! (Gary Westby, K&L Champagne buyer)
A small version of our best deal in bubbles—direct from the Aristons. This all estate-grown wine is aged for an incredible five years on the lees before release, giving real depth and an honest, toasty flavor. It is composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier and is fermented in stainless steel with full malolactic. This is serious Champagne that keeps getting better every year. Aromas of freshly toasted bread and baked apples. If you have not yet tried it, you're missing out. (Gary Westby, K&L Champagne buyer)
93 points Wine Spectator: "This is firm and tightly knit, with a backbone of steely acidity, showing a fine, creamy texture that imparts an overall sense of finesse to the layers of poached apple, mille-feuille, black currant, kumquat and honey, showing hints of ground spice and smoky mineral. Drink now through 2020." (11/2013)92 points Wine Enthusiast: "The classic Bollinger nonvintage is, as always, rich and firmly structured. With the roundness that comes from aging the wines in wood before blending, it has a ripe, smooth edge. Underneath, the texture is solid, with hints of apple and pear and mature acidi ...Read More »
91 points Wine Spectator: "Rich notes of pear pastry, toasted almond, smoke and honey are well-meshed with and balanced by fresh notes of lemon peel, quince and grated ginger, all knit with the finely tuned acidity and creamy mousse." (12/2011)90 points Wine Enthusiast: "With its extra touch of richness and a feeling of maturity, this remains a benchmark nonvintage Champagne. It has flavors of ripe white fruits, balancing acidity with just a touch of final softness." (12/2011) Jancis Robinson: "33% Pinot Noir, 34% Chardonnay and 33% Pinot Meunier, The Brut Réserve blend is traditionally composed from around 30 still base wines, ...Read More »
This Picpoul is made by a collaboration of growers from the village of Florensac, with fruit from the best terroirs in the appellation. Bright and citrusy, with a hint of briny fresh-from-the-sea succulence, this refreshing white is a summertime VIP.
91 points Antonio Galloni: "Light yellow-gold. Vibrant, mineral-laced lemon and pear scents are complemented by notes of anise, chalky minerals and buttered toast. Juicy citrus and orchard fruit flavors flesh out in the mid-palate, picking up a hint of honeysuckle. Finishes focused, stony and long. This bottling is made from the estate's youngest vines, which are reportedly around 35 years old now. (Josh Raynolds)" (1/2015)91 points Allen Meadows - Burghound: "A cool and restrained nose features notes of yeast, various white flowers, citrus peel and green apple. There is good verve and lovely detail to the delicious, in ...Read More »
This Champagne is made by the same team as Phillipe Gonet, only this time with purchased fruit as well as estate. It is a blend of one third each Chardonnay, Pinot Noir and Meunier which is aged for two years on the lees before release. The grapes come from friends of the Gonet's in Loudes, Chigny-les-Roses and Rilly-la-Montagne, all very good premier crus.The wine has a an attractive straw/ gold color and an expressive nose of ripe braeburn apple. The flavors are easy and fun, with excellent balance and freshness. This is perfect for the aperitif! -Gary... Read More »
Antonio Galloni: "Light gold. Fresh melon, orange and peach on the fruity nose and in the mouth. Supple and broad on the palate, showing a hint of warmth on the back half. In an easygoing style, finishig with gentle cut and good length. (JR)" (1/2015) Wine Spectator: "A firm bead and lively acidity structure this broad bubbly, with tightly knit flavors of white raspberry, candied lemon zest, pickled ginger and salted almond. Drink now through 2017." (8/2014) K&L Notes: This is a delicious little half bottle! Baron Fuente is a negociant that owns almost 90 acres of vines and purchases another 90 acres "s... Read More »
Made to the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chambéry France's only Appellation d' Origine for Vermouth.
90 points Wine & Spirits: "A whimsical play on fruit and spice, this is delicate enough to hint at an orange blossom scent and meaty enough to serve with cured sausages. It bristles with acidity over red fruit, lasting on heady complexity." (12/2013)90 points Wine Enthusiast: "This is a beautiful, full rosé that is rich and shows a fine balance between acidity and fruitiness. This bottling is also mature with toastiness coming through, giving a softer, rounder character. There is weight, and great acidity on the finish." (12/2013)90 points Wine Spectator: "Fresh and creamy in texture, this offers a lightly smoky overtone to the flavors ...Read More »
This rosé bottling is 100% Grand Cru Pinot Noir. The wine is made by assembling multiple vintages and red Coteaux Champenoises sourced from old vines. This lovely Rosé Champagne offers hints of raspberry, strawberry and red currant. It is refined on the palate where the berry notes unfurl into subtle notes of grenadine.
90 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Lemon curd, quince, white flowers, honey and vanilla on the fragrant nose. Taut, refreshingly bitter citrus pith and toasty lees flavors give way to richer melon and peach with air, with honeysuckle and ginger notes adding complexity. A pungent, waxy note carries through the smoky expansive finish." (12/2012) Wine & Spirits: "There’s precision to the minerality of this wine, a serious streak of limestone under bright, candied fruit. It’s a full, generous style, ready for poached prawns." (12/2012) Wine Enthusiast: "Alain Thiénot’s non vintage is ripe, rich and full-bodied—a de ...Read More »
The ancient white grape of Burgundy, spicy and crisp. it makes a refreshing aperitiv.
95 points Robert Parker's Wine Advocate: "It’s hard to understate how compellingly complex and alluring as well as what an amazing value this is...Black tea and buckwheat smokiness share aromatic attention with intimations of the fresh apple and crabapple, orange and pineapple that go on to inform a lusciously juicy palate infused with black tea and suffused with crushed stone. The mouthwatering saline-sweet savor of scallops that emerges mid-palate, so typically for this address, is here apple wood-smoked. To the aforementioned sense of hidden sweetness (not at all on account of residual sugar, ...Read More »
96 points James Suckling: "Fabulous aromas of minerals, pear pie, nuts with bread dough and apple character. Full-bodied, lively and wonderful with bright fruit and a clean finish. Very layered and juicy. This was a very hot year for Champagne and a year for pinot noir. But this is so fresh and complex. 60% pinot noir and 40% chardonnay. 10% of the pinot is fermented in barrel. Drink now." (9/2014)95 points Wine Spectator: "Very elegant, ethereal in texture and well-knit, offering flavors of poached pear, black licorice, lemon pâte de fruit, pastry and ground ginger. Shows fine balance and integration, with ...Read More »
This new husband-and-wife Champagne house is the product of two venerable Champagne families. Olivier Collard is the grandson of the great René Collard in the village of Reuil, one of the most respected and venerable recoltant-manipulants in all of Champagne. His wife, Delphine Picard, is the cousin of Chantal Gonet of Champagne Phillipe Gonet in Mesnil. Their heritage gives them access to some of the best fruit in the entire Champagne region. Olivier's vineyards are in the western valley of the Marne, where Pinot Meunier is king, and there is no family ... Read More »
One of our favorite white wines at K&L Hollywood, thanks to the passionate championing of it by Jacques. It comes from a property in Southern France situated beneath a behemoth limestone outcropping called Cap Canaille, and it is just 200 meters from the Mediterranean. The vineyards are cooled by a trio of winds--the Tramontane, Mistral and Gregal--plus sea breezes, and the wines, both a blanc and rosé, are reflective of all of these factors.A blend of Marsanne, Clairette and Ugni Blanc, this dry, juicy wine tastes like white fruit and ocean spray, and i... Read More »
90 points Robert Parker's Wine Advocate: "The deliciously delicate Taittinger NV Brut La Francaise L2383PK01300 is strikingly buoyant and dominated by subtle scents of yeast-tinged flowers and foliage – honeysuckle and mint immediately come to mind – that allude to its roughly one-quarter Meunier component, with a luscious matrix of lime-drenched honeydew melon and apple well-supported by discreet residual sugar leading to a sustained and refreshing finish. Hints of toasted almond and vanilla-tinged cookie dough lend a faintly confectionary cast that manages to harmonize with the dominant fruiti ...Read More »