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2009 Vega Sicilia "Valbuena" Ribera del Duero

94 points Robert Parker's Wine Advocate: "The 2009 Valbuena was harvested early, the result of a warm summer. It’s mostly Tempranillo complemented with 5% Merlot. The wine matured for five months in 20,000-liter oak vats, 16 months in new barriques (equal parts French and American oak), four months in used barrels and then four more months in the vats before being bottled in May 2011. 180,000 bottles produced. It has some reductive notes and would benefit from some time in a decanter, where you’d start appreciating its background of cherries which feels very classical and serious. The palate is ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $139.99 Add To Cart
RP 94

2004 Vega Sicilia "Unico" Ribera del Duero Top Pick!
2004 Vega Sicilia "Unico" Ribera del Duero

98 points Wine Enthusiast: "* Editors’ Choice * Lightly baked and hinting at raisin and fine herbs, the bouquet on this benchmark Spanish red enfolds aromas of tobacco, moss and ripe tomato. In the mouth, it’s elegant and silky but also full and expansive. Flavors of baked berry fruits, baking spices, herbs and cocoa finish with a light coating of toast. This is an amazingly complete, exemplary wine that’s just entering its prime. If past vintages of Unico are an indication, it will age well through 2035." (5/2015)97 points Robert Parker's Wine Advocate: "Pablo Alvarez described 2004 as a textbook vintage with perfect tempe ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $349.99 Add To Cart
WE 98 RP 97

2003 Aalto "Pagos Seleccionados" Ribera del Duero Spain

94 points Wine Spectator: "Hard to resist this lush, modern red, with its mouthwatering blackberry and boysenberry fruit and lavish toasty vanilla oak. But has plenty of structure, with ripe tannins and fresh acidity, so give it time to develop. Drink now through 2015." (12/06) 93 points Robert Parker's Wine Advocate: "The 2003 Aalto PS is purple/black with an unusually expressive nose for this hot vintage. It reveals smoke, toast, vanilla spice, blueberry, and blackberry jam. This is followed by a fleshy wine with excellent depth and full-body. It does... Read More » 


Inventory: Main Warehouse