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K&L Staff Recommendations
92 points Wine Enthusiast: "The nose on this wine from nine vineyards ranging from Santa Clara to Santa Barbara reflects much of what the large appellation offers, but in subtle ways: touches of Golden Delicious apples, grilled pineapple, toasted coconut and chalk. The flavors surround a Meyer lemon zest tension, with apple flesh fruits and a zesty acidity that holds throughout without biting." (3/2015)90 points Antonio Galloni: "Calera's 2013 Chardonnay (Central Coast) is absolutely stunning in this vintage. Peach, apricot, wild flowers, honey and spices all meld together in a supple, generous Chardonnay that ...Read More »
The 2013 Rickshaw Pinot Noir is the fifth vintage from the team at Banshee Wines. As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California, and Rickshaw was born out of this bounty. The largest share of fruit is sourced from the Sonoma Coast, followed by Anderson Valley and the Central Coast. The appeal of the wine is driven by its balance of fruit and earth tones... Read More »
Lovely Angeline, always a value, but never cheap... This wine comes to us via Sonoma County's Martin Ray Winery, owned by Courtney Benham (creator of the Blackstone brand). This multi-county blend of Pinot Noir has been well-received in recent years, maybe not tipping the point-scales over 90, but earning consistent praise for its solid, varietal character and good value.
From winemaker Rob Mondavi, Jr, the 2013 Spellbound Chardonnay displays a lively and lush tropical profile of pineapple, guava, and kiwi fruit. To contribute the rich complexity of vanilla and crème brûlée, 90% of the wine was fermented in oak barrels, with the remaining 10% fermented in stainless steel to maintan a bracing vein of freshness and acid.
Bench is one of the labels of Brack Mountain Wine Company, which sources this Pinot Noir mostly from the Sangiacomo vineyard in the Sonoma Coast AVA. Great aromatics of red fruit and orange peel and a smooth finish.
From the winery website, "When we say Fossil Point rocks - we mean it! Calcareous shale and coarse sand were uplifted from the floor of an ancient ocean and then weathered into place over millennia. It became a place of deep beauty and vast potential. Fossil Point is a rugged headland with sweeping views of the coastline stretching from Port San Luis to the Guadalupe Dunes. The Point is just five miles due west of the vineyards that are its namesake. Sunny afternoons are cooled by marine breezes sweeping off the Pacific Ocean, along Fossil Point to the v... Read More »
New Price - A Steal! A rich, but not over-the-top Chardonnay from a prominent Napa Valley winery who has also made wine under our Kalinda label. Creamy and toasty with a fine core of acidity makes for easy drinking. For those who like a full but not too full-bodied Chardonnay. (Clyde Beffa Jr., K&L Wine Merchants Co-Owner)
We couldn't be more excited to bring you another installment in what hopefully will turn out to be a long, fruitful project with wineries from around the United States, working with us directly to make exclusive bottlings for our customers. The Domestic team here at K&L has spent a great deal of time kicking around the idea of approaching wineries or winemakers we love, and asking them to work with us to create exclusive wines to our specifications. Furthermore we wanted to not only promote these outstanding wines, but the wineries behind them (rather th... Read More »
Aptly named and always a favorite in the rich California style, Butternut is a luxuriously textured Chardonnay. Aromas of baked apple, hazelnut, and creme brulee fill the nose and reverberate on the palate with notes of peach, fig, butterscotch, and toasty oak. Grapes for the 2012 bottling were sourced from important growing regions across California including Napa, Sonoma, Mendocino, and Monterey. The result is a generous and concentrated Chardonnay that creates a statewide snapshot of the bountiful 2012 harvest.
The 2013 Kalinda Napa Valley Chardonnay comes from one of the top domestic Chardonnay producers, but as part of our agreement to acquire the wine, we cannot divulge to you who it is. Suffice it to say, this is always among the best bargains in the store--a luscious Chardonnay that would normally sell at a much higher premium. We're guessing it won't be around for long. This Chardonnay has a slight connection to the famous Chateau Montelena Chardonnay that won the French-American tasting in 1976.
92 points Wine Spectator: "Offers an exciting interplay of berry, oak, earth and spice notes. This is rich yet medium-weight, with subtle edges to the blueberry, raspberry, mocha and fresh-turned earth flavors, ending with a tasty melted black licorice aftertaste. Drink now through 2020. 317,592 cases made." (5/2015) K&L Notes: A great value California Pinot Noir - this is a second label of Belle Glos, the Pinot Noir arm of Napa's Caymus Vineyards. And it's a consistent pick among customers here at K&L. The 2013 Pinot Noir is sourced from coastal Sonoma County, Monterey and Santa Barbara count... Read More »
From our friends at Amici in Napa Valley, this great value Pinot Noir is sourced mainly from the Russian River Valley. Last year's lovely little 2012 (we've still got some as of this release) was scored 90 points by Wine Enthusiast: "It’s rare to get a twenty buck Pinot Noir this good." And Stephen Tanzer's International Wine Cellar agreed, scoring the 2012 90 points and calling it, "A terrific value in California Pinot." Here's the 2013, same great price, from the same great folks--and a similarly great vintage!
Antonio Galloni: "Banshee's 2013 Pinot Noir (Sonoma County) is supple, racy and flat-out delicious, especially for the money. Raspberries, crushed flowers and soft spices linger on the effortless, gracious finish. Drink this soft Pinot over the next few years. This is one of the best values readers will find in Sonoma Pinot Noir. (Antonio Galloni)" (1/2015) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit fro... Read More »
From the winery: "Grapes sourced from our preferred clones of Chardonnay provide the tropical notes folks have come to love. A slow cold primary and secondary fermenta:on on our proprietary combinaion of oak create an ethereal creaminess balanced with a vanilla finish. Fruit from our favorite cooler climates in California produce delicate aromas of baked lemons, pear, peach and apple that seamlessly evolve on the palate with a finish that is uniquely Butter!"
Formerly run by Rombauer, Napa Cellars has been a Trinchero family property since 2006. Winemaker Joe Shirley introduced French oak to the Chardonnay program there, for a more finessed version of the rich, buttery (and eminently affordable) Napa Valley Chardonnay for which they've become known.
A dry vintage and an ocean-influenced, cool climate add up to a great value in 80% barrel-fermented Santa Lucia Highlands Chardonnay. The winery's tasting note: "A combination of barrel and stainless steel fermentation resulted in bright and floral aromatics, with layers of pear, apple and citrus, highlighted with a hint of vanilla. The intense fruit in this wine is beautifully integrated with refreshing acidity and French oak. Sleepy Hollow's signature mineral character and creamy textures add complexity to a long, explosive finish."
91 points Antonio Galloni: "The 2012 Chardonnay Sta. Rita Hills is beautiful. Dried pear, almonds, orange peel and spices meld together in a textured, resonant Chardonnay laced with gorgeous depth and balance. Never content to stay put, Greg Brewer and Steve Clifton continue to push the envelope on quality in the Sta. Rita Hills. Over the years, Brewer and Clifton have had an enormous impact on the region, both directly and indirectly, in giving advice to newly arrived owners and developing a number of vineyards they no longer farm. The most recent development at Brewer-Clifton is ...Read More »
93 points Wine Enthusiast: "This is a delightfully floral and lemony-crisp wine, with a touch of creme brulee blanced between layers of citrus. Despite the rich accent, it's light-bodied and easy to like, offering subtle complexity and a sultry, spicy finish." - Advanced Buying Guide" (12/2014) K&L Notes: Au Contraire comes from California’s prestigious Sonoma Coast AVA. With over 2,000 acres of vineyards, this appellation extends from San Pablo Bay in the south to the border with Mendocino County in the north. With most vineyards located above fog line, a cool climate and beneficial rainfall l... Read More »
Robert Parker's Wine Advocate: "A percentage of the 2012 Chardonnay Estate comes from the same clone planted on the famous Alexander Mountain estate of Jess Jackson's (the Upper Barn clone of Chardonnay). The wine is aged for eight months, half in oak and half in stainless steel. The impression is one of a full-throttle Maconnais with loads of white peach, apricot, honeysuckle and buttered/caramelized citrus. It is elegant, fresh, seems relatively neutral when it comes to oak seasonings, and has good depth and richness. This is a beauty to drink over the next several years. (RP) ...Read More »
MacRostie's Sonoma Coast bottling is definitely a top choice for an under-$20 California Chardonnay. Grapes were sourced from several select Sonoma Coast vineyards including the "A-list" Sangiacomo Vineyard, vineyards belonging to the Dutton and Martinelli estates, and MacRostie's own estate properties. The beatifully ripe and pristine fruit was whole-cluster pressed into 20% new French oak for fermentation where it aged for an additional 6 months. A few lots were fermented in stainless steel to retain some special emphasis on aromatic fruit characterist... Read More »
90 points Wine Enthusiast: "An unabashedly rich and luscious wine, this combines ripe and fresh fruit flavors with luxurious spicy, buttery accents and an almost thick texture. With a subtext as savory as Udon broth it’s practically a meal in a bottle. Call it full-bodied, full-flavored, ultrasmooth and impressive." (6/2015)90 points Wine Spectator: "Showcases rich tropical fruit, with dashes of mango, marmalade and honeyed citrus that coat the palate while remaining elegant and delicate. A noteworthy achievement. Drink now through 2017." (4/2015)
Antonio Galloni: "The 2013 Chardonnay (Sonoma Coast) is gorgeous. Apricots, honey, mint, orange blossom and wild flowers are all laced together in the glass in a racy, perfumed Chardonnay to drink over the next handful of years. Simply put, this is a fabulous wine for the money. The 2013 was done 90% in oak and 10% in steel. (AG)" (1/2015)
This is a delicious new Chardonnay made in collaboration with Talley winemaker Eric Johnson. All of the fruit comes from Talley's Oliver's Vineyard. It is a compilation of five different barrels that domestic buyer Bryan Brick chose alongside Johnson down at Talley earlier this year. Here's a breakdown of the components: Barrel #1 is the backbone of the blend; it's earthy and savory, with a wealth of complexity. It's made from the oldest block in the vineyard and the same block that goes into Talley's vineyard designated Chardonnay. Barrel #2 comes from ... Read More »
93 points Wine Enthusiast: "Ripe aromas of passionfruit, kiwi and nectarine rise alongside greener elements of celery stalk, wet thyme and Granny Smith apple on this promising early look at the vintage. The tongue tingles throughout the sip, with flavors of crisp apple, yellow melon and crushed chalk. Buttercream appears on the finish." (2/2015) Antonio Galloni: "Bright yellow. Ripe yellow plum and orange aromas show a touch of heat and pick up a spicy element with aeration. Fleshy and broad in the mouth, offering pliant pit and orchard fruit flavors that could use more structure. Finishes with decent ...Read More »
From the winery: "With a gorgeous hue of pale pink, our 2014 Rosé jumps out of the glass with crisp red fruit flavors. The supple texture is backed by a vibrant freshness and appealing acidity, making this a wonderfully versatile food wine. The 2014 vintage started dry but abundant February rain came just in time to break the winter draught. Warm spring temperatures encouraged an early budbreak that kept vineyard development ahead of schedule through the entire season. Our harvest was condensed beginning September 3rd and concluding on September 24th. Fo... Read More »
From fruit grown on several sites in Anderson Valley, Tous Ensemble is an immediately appealing Pinot Noir with a crunchy and vigorous red-fruited profile. It is great introduction to the style of winemaker Wells Guthrie, who delivers cool climate terroir which isn't sullied by high alcohol or too much wood. A perfect and long growing season in 2012 saw a two week harvest extending well into October but at only a 13.6% finished alcohol level in the finished wine, which was aged for nine months in neutral French oak. From the winery: "The delicately perfu... Read More »
Antonio Galloni: "The 2013 Chardonnay (Sonoma County) is absolutely delicious. Apricot pit, peach, honey, mint and chamomile flesh out in a bold, racy Chardonnay to drink now and over the next few years. Once again, Lioco delivers superb value with the Sonoma Coast Chardonnay. Lioco stands out for wines that deliver pure pleasure. Every glass seems to call for another in these superb, impeccable whites and reds. Winemaker John Raytek makes the Lioco wines in a slightly riper style than he favors at Ceritas, which puts Lioco closer to the center. Best of all, pricing rema ...Read More »
93 points Robert Parker's Wine Advocate: "The impressive 2012 Chardonnay Sonoma Coast displays delicate honey, white peach and floral notes followed by a medium to full-bodied Chardonnay with good freshness, excellent purity and fine texture. This cleanly made, beautifully crafted, well-balanced 2012 should be consumed over the next 5-6 years. (RP)" (12/2014) K&L Notes: A blend fruit from Anaba's estate vineyard (named J McK) in Carneros, Denmark Vineyard in the southern end of the Sonoma Valley and choice vineyards from the acclaimed Dutton Ranch (Mills Station Vineyard and DuttonHouse Block) in the Russian... Read More »
$11.99 for California Pinot Noir? Yes, you read correctly. Under the Four Bears label, Sean Minor consistently produces solid, easy-drinking values that are balanced, food-friendly, and generously overdeliver for the price. According to the winery: "Our Central Coast Pinot Noir is a medium bodied wine which displays aromas of floral components, red fruit and dark cherries. On the palate, the Pinot offers luscious flavors of dark cherry, strawberry and violets, combined with subtle layers of spice. The integrated bright acidity and sweet oak nuances provi... Read More »
Look for bright red fruits and spice in this wine: Pomegranate, Bing cherry and raspberry with Earl Grey tea highlights, according to the winemaker's notes: "The vintage delivered both a richly textured and vibrant wine--a character one obtains from such cool climate regions as the Santa Lucia Highlands."
Antonio Galloni: "The 2013 Chardonnay is another fabulous wine for the money. This racy, impeccably balanced Chardonnay delivers the goods, and then some. Pear, spice and melon notes flesh out in a delicious, hugely attractive wine to drink now and over the next few years. Brian Talley's Bishop's Peak label is full of affordable, everyday wines that mostly over deliver next to their very reasonable price points. (AG)" (7/2014) Wine Enthusiast: "Talley Vineyards’ bargain brand offers light lemon and chalk aromas before delivering a palate where brisk acidity is the primary player. White rock ...Read More »
91 points Wine Enthusiast: "The nose is reserved at first, but then offers a mushroomy earthiness alongside fresh raspberry, chopped black sage and olive tapenade. There is a solid blend of tannins, fruit and acid on the palate, like black tea and espresso with berry syrup." (10/2014) Allen Meadows - Burghound: "A pretty, spicy and attractively complex nose features notes of plum, dark cherry and soft floral nuances. There is good volume and reasonably good verve to the delicious and velvety middle weight flavor that possess a seductive mouth feel before terminating in a supple, round and generously proportione ...Read More »
Please join us in welcoming the return of the Meeker Chardonnay. From 1984 through 1995, this fun, idiosyncratic Sonoma County winery released a Dry Creek Valley Chardonnay, but then it was kicked out of the teepee (Meeker winery's tasting room used to be a teepee on their Dry Creek property), i.e. discontinued in favor of an all "Big Red" wine format. Founders Molly and Charlie, however, report that they missed the "sur lie" style Chardonnay that they formerly produced, and such reminiscences led to the reappearance of the Dry Creek Chardonnay with the ... Read More »
Wine Spectator: "Features juicy sour pineapple and tropical fruit notes that are pure and direct. More simple than complex. No oak." K&L Notes: From the winery: "A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone fruit. The mid-palate displays intriguing notes of lemon meringue, quince and citrus, complemented by a crisp acidity that carries through from start to finish. The higher acidity in this wine makes it a perfect accompaniment to a wide array ... Read More »
90 points Wine Enthusiast: "Creamy and well-integrated, this offers personality and style. The crisp bite of green apple and lemon curd are textured and long-lasting. With its overall balance, it is a fantastically versatile pairing option." K&L Notes: There are a lot of Chardonnays made in California these days. From the rich, oak driven, tropical style wines to the stainless steel interpretations. The Rutherford Ranch Napa Valley at $12.99 is a nice balance of both. Hints of oak and creaminess with a nice backbone of acidity. The apple and pear notes are well integrated with just a touch of c... Read More »
93 points Wine Enthusiast: "**The Enthusiast 100 of 2014 - #17** Buttered toast, oaky smoke and a slight mango tropicality converge for an epic nose on this Chardonnay from a vineyard that was planted in 1976. There are layers of flavor too, lime citrus at first evolving toward brioche with a butterscotch finish, and some salt and cracked pepper throughout." (11/2014)91 points Antonio Galloni: "The 2012 Chardonnay Wolff Vineyard is once again striking. Honey, almonds, apricots, dried pears and spices meld together in a resonant, deeply expressive Chardonnay from a late ripening site in Edna Valley. This is one ...Read More »
Antonio Galloni: "Lemon oil, white flowers, mint and slate meld together in the 2012 Chardonnay. Racy and beautifully layered on the palate, this tank-fermented, non-malo Chardonnay delivers exceptional quality for the money. (AG)" (7/2014) Robert Parker's Wine Advocate: "The 2012 Chardonnay Foxglove is my favorite of the bunch and gives up clean and classy white peach, apple blossom and subtle spice in its medium-bodied, juicy and delicious style. Brought up in stainless steel, it’s hard to beat at the price and should be purchased by the case for drinking over the coming year or so. (JD)" (8/2014) K&L Notes: The Var... Read More »
93 points Wine Enthusiast: "*Editors' Choice* Berry fruit leather, raspberry iced tea and dark spices weave together on the intriguing nose of this wine, which is as good if not better than similar wines from the appellation charging twice the price. Roasted figs and black cardamom rise on the palate, yet the wine remains light on its feet." (12/2014)91 points Robert Parker's Wine Advocate: "Kicking off the Pinot Noirs and coming all from sandy soils, the 2012 Pinot Noir Santa Maria Valley is another rocking value from this estate. Exhibiting classy cassis, toasted bread, creamy licorice and loads of spice, this medium to f ...Read More »
93 points Robert Parker's Wine Advocate: "The 2012 Chardonnay Estate, from a vineyard planted in 1976 and 1989, was aged in 38% new Francois Freres barrels, and goes through malolactic with lees stirring for about 6-8 weeks. Another terrific value, this 1,000-case beauty exhibits lots of white peach, honeyed citrus, brioche and pineapple notes enhanced by a gentle seasoning of wood spice, a full-bodied mouthfeel and loads of fruit as well as exuberance. There is a heavy underpinning of minerality running through this attractive Chardonnay. (RP)" (12/2013)91 points Stephen Tanzer's International Wine Cellar: "Bright yellow. Potent orchard and citrus f ...Read More »
93 points Antonio Galloni: "Dierberg's 2012 Chardonnay is gorgeous. Lemon oil, tropical fruit and butter are all tempered by the cool microclimate here. The flavors remain bright, focused and nuanced in a crystalline Chardonnay that stands out for its precision. A hint of sweetness from the oak adds complexity, but overall, the 2012 is a wine built on energy. Dierberg, and its sister property, Star Lane, is in a bit of a transition at the moment. New winemaker Tyler Thomas took over with the 2013 vintage, while the 2012s were finished by assistant winemaker Jeff Connick. Thomas ma ...Read More »
Stephen Tanzer's International Wine Cellar: "Light gold. Aromas of fresh pear and melon, with a honeyed aspect adding depth. Juicy and open-knit, offering plump orchard fruit flavors braced by a touch of lemon curd. Closes with good sappy cling, an echo of bitter citrus zest and spicy persistence. This wine's balance of richness and energy makes it highly flexible with food; it's also quite easy to drink by itself." (12/2013) K&L Notes: Always a crowd pleaser and great value in Central Coast Chardonnay. From the winery: "A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and live... Read More »
90 points Antonio Galloni: "Light peach skin color. Fresh tangerine and peach aromas show a hint of white pepper. Juicy and seamless on the palate, offering zesty citrus and pit fruit flavors that put on weight with air. Lingers with very good spicy intensity on the finish, which leaves a refreshingly bitter peach pit note behind." (3/2015) K&L Notes: From a relatively young project that just keeps impressing us, for flavor and quality, year on year. The nose on this fresh, pink wine is full of fresh fruit and lively berry aromas. Not too sweet, it has a great lifted floral character on the pal... Read More »
90 points Robert Parker's Wine Advocate: "The amazing 2012 Chardonnay Sonoma Coast possesses lots of tropical fruit, honeysuckle, pineapple and tangerine notes. Half went through malolactic and the other half was blocked. With lots of minerality as well as a Chablis-like character, it is a major sleeper of the vintage. This beauty should drink well for 1-2 years. (RP)" (12/2013) Antonio Galloni: "The 2012 Chardonnay Sonoma Coast is beautiful. All the elements fall into place nicely in a Chardonnay that is bright and crisp, but with good depth in its fruit and no hard edges. Lemon oil, pear and pastry notes meld int ...Read More »
Bishop's Peak is a second label of Talley Vineyards representing the greater Central Coast region. The fruit is sourced from the McCullough, Stone Corral, C-Bar, Las Ventanas, East Rincon, and Marcam Vineyards. From the winery: "Brilliant garnet in color, the 2013 vintage of Bishop’s Peak Pinot Noir bursts with aromas of strawberry and raspberry complimented with subtle notes of earth and soil. This medium bodied wine has elegant flavors consistent with its aromas, soft tannins and refreshing acidity. Enjoy a glass with a wedge of Fontina cheese or garl... Read More »
Antonio Galloni: "The 2013 Tous Ensemble Chardonnay is a pretty, entry-level offering from vineyards in Anderson Valley. Apricot pit, pastry, tangerine peel and lightly honeyed notes flesh out in a soft, nuanced Chardonnay to drink now and over the next few years. I was quite taken with the wines I tasted from Copain and proprietor Wells Guthrie this year. The Tous Ensemble range delivers outstanding value, while the best Syrahs and Pinots soar with exceptional beauty and a sense of weightlessness that is compelling. In particular, several of the 2012 Syrahs are utterly ...Read More »
From the winery: "The wine is bone dry at 12.7% alcohol, in a dashingly light shade of pale melon-pink and with an aromatic pro le of tangerine oil, pink grapefruit, and bing cherries. Cool-climate West Sonoma Coast vineyards give the wine its hallmark style, with the biodynamically farmed Bybee Vineyard in Sebastopol Hills making up the backbone for this wine." From Stephen Tanzer for the 2013 vintage: "Extremely pale pink. High-pitched strawberry and citrus zest scents show good clarity and a spicy note of white pepper. Light-bodied, emphatically dry c... Read More »
Robert Parker's Wine Advocate: "As most readers know, you don't find Russian River Chardonnay at this price point, and winemaker David Cronin has turned out a very nice one. Crisp, elegant and fruity with delicate pear, white peach and honeysuckle, medium body and a dry finish. (RP)" (11/2014) K&L Notes: The winemaker's notes on the 2013 Russian River Valley Chardonnay, aged on the lees with a judicious percentage of new oak: "The Russian River Chardonnay displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouthfeel is creamy and full but t... Read More »