Wines


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Your search returned 4 results

Caveau du Mont July Bugey Cerdon Rosé

Spontaneous fermentation. An altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as methode ancestrale. Grapes are picked by hand (not just any grapes, these are the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps), and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugars. Under pressure of the ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart

Hubert Clavelin "Brut-Comté" Cremant du Jura

Hubert Clavelin and his two sons have vineyards in the Côte du Jura, a small range of mountains about 30 miles to the east of the Côte D’Or in the province of the Franche-Comté. Within their holding they have a parcel of very high limestone soil that they have planted in Chardonnay and from this parcel they make their sparkling wine, Brut Comte. Their method is the same as champagne; the wine is fermented in the bottle and each bottle is hand-riddled. The care that they take is shown in the very fine quality of the Brut Comte – tasting more like a lesser... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

Price: $18.99 Add To Cart

Caves Jean Bourdy Cremant du Jura Brut

91 points Wine Spectator: "A racy and engaging sparkler, with delightful apple, pear and fig notes laced with powdered ginger, dried persimmon and heather hints. Shows excellent length and cut on the finish, delivering mouthwatering drive. Chardonnay. Drink now." (7/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $23.99 Add To Cart
WS 91

Caves Jean Bourdy Cremant du Jura Brut Rosé

Wines from Jean-Francois Bourdy’s small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centering understandably around the Bourdys’ huge assortment of vintages spanning well more than a century. Bourdy's whites and reds are aged for a minimum of four years in cask before release. Rosé cremant is rare in Jura. Bourdy's is made exclu... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart