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K&L Staff Recommendations
93 points Wine Spectator: "A creamy-textured, charming style that’s easy to drink yet is deceptively complex and layered, with a mix of vanilla-scented oak and vibrant peach, nectarine, honeydew and apricot flavors. Long on the finish. Drink now." (5/2015) Robert Parker's Wine Advocate: "The attractive, sexy 2013 Chardonnay reveals ripe fruit, tangerine oil and citrus blossom notes, medium body, a fresh style, and a delicate hint of wood. Drink it over the next 2-3 years. It is a sleeper selection. (RP)" (10/2014) K&L Notes: It's back! True, Rombauer's Chardonnay needs to take its own sweet time, fattening up for 10 months in ... Read More »
92 points Wine Enthusiast: "The nose on this wine from nine vineyards ranging from Santa Clara to Santa Barbara reflects much of what the large appellation offers, but in subtle ways: touches of Golden Delicious apples, grilled pineapple, toasted coconut and chalk. The flavors surround a Meyer lemon zest tension, with apple flesh fruits and a zesty acidity that holds throughout without biting." (3/2015)90 points Antonio Galloni: "Calera's 2013 Chardonnay (Central Coast) is absolutely stunning in this vintage. Peach, apricot, wild flowers, honey and spices all meld together in a supple, generous Chardonnay that ...Read More »
From winemaker Rob Mondavi, Jr, the 2013 Spellbound Chardonnay displays a lively and lush tropical profile of pineapple, guava, and kiwi fruit. To contribute the rich complexity of vanilla and crème brûlée, 90% of the wine was fermented in oak barrels, with the remaining 10% fermented in stainless steel to maintan a bracing vein of freshness and acid.
93 points Robert Parker's Wine Advocate: "The Chardonnay Private Reserve became famous under the helmsmanship of chief winemaker Ed Sbragia, and Laurie Hook has refined it ever so slightly by somewhat backing off the oak, and maintaining the depth and richness, but with more precision and refinement. The full-bodied 2012 Chardonnay Private Reserve exhibits wonderful orange blossom, white peach and pineapple fruit, a subtle touch of vanillin and toast, and a nicely layered, pure style with terrific fruit intensity. It is a great value, especially if you compare its quality to just about any premi ...Read More »
New Price - A Steal! A rich, but not over-the-top Chardonnay from a prominent Napa Valley winery who has also made wine under our Kalinda label. Creamy and toasty with a fine core of acidity makes for easy drinking. For those who like a full but not too full-bodied Chardonnay. (Clyde Beffa Jr., K&L Wine Merchants Co-Owner)
Aptly named and always a favorite in the rich California style, Butternut is a luxuriously textured Chardonnay. Aromas of baked apple, hazelnut, and creme brulee fill the nose and reverberate on the palate with notes of peach, fig, butterscotch, and toasty oak. Grapes for the 2012 bottling were sourced from important growing regions across California including Napa, Sonoma, Mendocino, and Monterey. The result is a generous and concentrated Chardonnay that creates a statewide snapshot of the bountiful 2012 harvest.
The 2013 Kalinda Napa Valley Chardonnay comes from one of the top domestic Chardonnay producers, but as part of our agreement to acquire the wine, we cannot divulge to you who it is. Suffice it to say, this is always among the best bargains in the store--a luscious Chardonnay that would normally sell at a much higher premium. We're guessing it won't be around for long. This Chardonnay has a slight connection to the famous Chateau Montelena Chardonnay that won the French-American tasting in 1976.
94 points Robert Parker's Wine Advocate: "The 2013 Chardonnay Red Shoulder Ranch looks like one of their all-time greats, and to date they’ve all been very impressive wines. The crisp tangerine, honeyed citrus, pear and white peach notes are prominent in this beautifully fruited medium to full-bodied Chardonnay that shows additional orange marmalade notes in the mouth. It’s textured, crisp acid, from having not gone though malolactic, gives it focus and zest, and the overall impression is one of brilliant richness subtly touched by smoke, but letting the fruit dominate. Year in year out, this i ...Read More »
From the winery: "Grapes sourced from our preferred clones of Chardonnay provide the tropical notes folks have come to love. A slow cold primary and secondary fermenta:on on our proprietary combinaion of oak create an ethereal creaminess balanced with a vanilla finish. Fruit from our favorite cooler climates in California produce delicate aromas of baked lemons, pear, peach and apple that seamlessly evolve on the palate with a finish that is uniquely Butter!"
Formerly run by Rombauer, Napa Cellars has been a Trinchero family property since 2006. Winemaker Joe Shirley introduced French oak to the Chardonnay program there, for a more finessed version of the rich, buttery (and eminently affordable) Napa Valley Chardonnay for which they've become known.
A dry vintage and an ocean-influenced, cool climate add up to a great value in 80% barrel-fermented Santa Lucia Highlands Chardonnay. The winery's tasting note: "A combination of barrel and stainless steel fermentation resulted in bright and floral aromatics, with layers of pear, apple and citrus, highlighted with a hint of vanilla. The intense fruit in this wine is beautifully integrated with refreshing acidity and French oak. Sleepy Hollow's signature mineral character and creamy textures add complexity to a long, explosive finish."
91 points Antonio Galloni: "The 2012 Chardonnay Sta. Rita Hills is beautiful. Dried pear, almonds, orange peel and spices meld together in a textured, resonant Chardonnay laced with gorgeous depth and balance. Never content to stay put, Greg Brewer and Steve Clifton continue to push the envelope on quality in the Sta. Rita Hills. Over the years, Brewer and Clifton have had an enormous impact on the region, both directly and indirectly, in giving advice to newly arrived owners and developing a number of vineyards they no longer farm. The most recent development at Brewer-Clifton is ...Read More »
93 points Wine Enthusiast: "This is a delightfully floral and lemony-crisp wine, with a touch of creme brulee blanced between layers of citrus. Despite the rich accent, it's light-bodied and easy to like, offering subtle complexity and a sultry, spicy finish." - Advanced Buying Guide" (12/2014) K&L Notes: Au Contraire comes from California’s prestigious Sonoma Coast AVA. With over 2,000 acres of vineyards, this appellation extends from San Pablo Bay in the south to the border with Mendocino County in the north. With most vineyards located above fog line, a cool climate and beneficial rainfall l... Read More »
Robert Parker's Wine Advocate: "A percentage of the 2012 Chardonnay Estate comes from the same clone planted on the famous Alexander Mountain estate of Jess Jackson's (the Upper Barn clone of Chardonnay). The wine is aged for eight months, half in oak and half in stainless steel. The impression is one of a full-throttle Maconnais with loads of white peach, apricot, honeysuckle and buttered/caramelized citrus. It is elegant, fresh, seems relatively neutral when it comes to oak seasonings, and has good depth and richness. This is a beauty to drink over the next several years. (RP) ...Read More »
MacRostie's Sonoma Coast bottling is definitely a top choice for an under-$20 California Chardonnay. Grapes were sourced from several select Sonoma Coast vineyards including the "A-list" Sangiacomo Vineyard, vineyards belonging to the Dutton and Martinelli estates, and MacRostie's own estate properties. The beatifully ripe and pristine fruit was whole-cluster pressed into 20% new French oak for fermentation where it aged for an additional 6 months. A few lots were fermented in stainless steel to retain some special emphasis on aromatic fruit characterist... Read More »
94 points Robert Parker's Wine Advocate: "Newton’s 2012 Chardonnay Unfiltered exhibits lots of honeysuckle, tropical fruit and marmalade, good minerality and excellent acidity that buttresses and provides uplift to the full-bodied, lavish, extravagant nature of this Chardonnay. As this wine ages, it will undoubtedly take on more Burgundy, Bâtard-Montrachet-like characteristics, but it is hard to resist young (which I know from personal experience). Enjoy it over the next 6-10+ years. This cuvée has been one of California’s great classic Chardonnays for over two decades. It also has remarkable ag ...Read More »
93 points Antonio Galloni: "The Chardonnay Cahill Lane is the brightest of the three 2012 Chardonnays I tasted. Lemon oil, white flowers, almonds and mint are all laced together in a finely knit, super-refined Chardonnay long on balance and class. This is a terrific showing. The large crop has resulted in a relatively open, expressive Cahill Lane that can be enjoyed upon release. (AG)" (1/2015)93 points Robert Parker's Wine Advocate: "More tropical in character with lots of orange marmalade and peach jam notes is the 2012 Chardonnay Cahill Lane, which comes 100% from Old Wente clones planted in Goldridge soils. Stephen Hans ...Read More »
90 points Wine Enthusiast: "An unabashedly rich and luscious wine, this combines ripe and fresh fruit flavors with luxurious spicy, buttery accents and an almost thick texture. With a subtext as savory as Udon broth it’s practically a meal in a bottle. Call it full-bodied, full- flavored, ultrasmooth and impressive." (6/2015)90 points Wine Spectator: "Showcases rich tropical fruit, with dashes of mango, marmalade and honeyed citrus that coat the palate while remaining elegant and delicate. A noteworthy achievement. Drink now through 2017" (4/2015)
93 points Wine Spectator: "Pure and focused, with a vivid core of white peach, nectarine and tangerine flavors. Tangy acidity gives this a chalky, minerally edge and a long, persistent and captivating finish. Drink now through 2022.— J.L." Robert Parker's Wine Advocate: ""If the Kistler Winery could be magically transported to the middle of Burgundy’s Côte d’Or, it would quickly gain a reputation as glorious as any producer of Burgundy grand crus." — Robert Parker, The Wine Advocate" K&L Notes: Raved about by the winery, Kistler's 2013 "Sonoma Mountain" Chardonnay "shows great finess with a bit more... Read More »
Antonio Galloni: "The 2013 Chardonnay (Sonoma Coast) is gorgeous. Apricots, honey, mint, orange blossom and wild flowers are all laced together in the glass in a racy, perfumed Chardonnay to drink over the next handful of years. Simply put, this is a fabulous wine for the money. The 2013 was done 90% in oak and 10% in steel. (AG)" (1/2015)
Antonio Galloni: "The 2013 Chardonnay (Sonoma County) is absolutely delicious. Apricot pit, peach, honey, mint and chamomile flesh out in a bold, racy Chardonnay to drink now and over the next few years. Once again, Lioco delivers superb value with the Sonoma Coast Chardonnay. Lioco stands out for wines that deliver pure pleasure. Every glass seems to call for another in these superb, impeccable whites and reds. Winemaker John Raytek makes the Lioco wines in a slightly riper style than he favors at Ceritas, which puts Lioco closer to the center. Best of all, pricing rema ...Read More »
This is a delicious new Chardonnay made in collaboration with Talley winemaker Eric Johnson. All of the fruit comes from Talley's Oliver's Vineyard. It is a compilation of five different barrels that domestic buyer Bryan Brick chose alongside Johnson down at Talley earlier this year. Here's a breakdown of the components: Barrel #1 is the backbone of the blend; it's earthy and savory, with a wealth of complexity. It's made from the oldest block in the vineyard and the same block that goes into Talley's vineyard designated Chardonnay. Barrel #2 comes from ... Read More »
93 points Robert Parker's Wine Advocate: "The impressive 2012 Chardonnay Sonoma Coast displays delicate honey, white peach and floral notes followed by a medium to full-bodied Chardonnay with good freshness, excellent purity and fine texture. This cleanly made, beautifully crafted, well-balanced 2012 should be consumed over the next 5-6 years. (RP)" (12/2014) K&L Notes: A blend fruit from Anaba's estate vineyard (named J McK) in Carneros, Denmark Vineyard in the southern end of the Sonoma Valley and choice vineyards from the acclaimed Dutton Ranch (Mills Station Vineyard and DuttonHouse Block) in the Russian... Read More »
Antonio Galloni: "The 2013 Chardonnay is another fabulous wine for the money. This racy, impeccably balanced Chardonnay delivers the goods, and then some. Pear, spice and melon notes flesh out in a delicious, hugely attractive wine to drink now and over the next few years. Brian Talley's Bishop's Peak label is full of affordable, everyday wines that mostly over deliver next to their very reasonable price points. (AG)" (7/2014) Wine Enthusiast: "Talley Vineyards’ bargain brand offers light lemon and chalk aromas before delivering a palate where brisk acidity is the primary player. White rock ...Read More »
Please join us in welcoming the return of the Meeker Chardonnay. From 1984 through 1995, this fun, idiosyncratic Sonoma County winery released a Dry Creek Valley Chardonnay, but then it was kicked out of the teepee (Meeker winery's tasting room used to be a teepee on their Dry Creek property), i.e. discontinued in favor of an all "Big Red" wine format. Founders Molly and Charlie, however, report that they missed the "sur lie" style Chardonnay that they formerly produced, and such reminiscences led to the reappearance of the Dry Creek Chardonnay with the ... Read More »
Antonio Galloni: "Lemon oil, white flowers, mint and slate meld together in the 2012 Chardonnay. Racy and beautifully layered on the palate, this tank-fermented, non-malo Chardonnay delivers exceptional quality for the money. (AG)" (7/2014) Robert Parker's Wine Advocate: "The 2012 Chardonnay Foxglove is my favorite of the bunch and gives up clean and classy white peach, apple blossom and subtle spice in its medium-bodied, juicy and delicious style. Brought up in stainless steel, it’s hard to beat at the price and should be purchased by the case for drinking over the coming year or so. (JD)" (8/2014) K&L Notes: The Var... Read More »
92 points Wine Spectator: "Firm and intense, well-focused and vibrant, centered on spicy citrus, green apple and pear flavors, with hints of honeysuckle, white peach and flinty stone. Lingers on the finish, showing a pithy edge to the lemon and green stone fruit notes. Drink now through 2019. 38,900 cases made." (3/2015) K&L Notes: In 2013 the winery notes "an early harvest with beautiful, warm weather, that provided long, even ripening for our Chardonnay. The wine offers tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibra... Read More »
93 points Robert Parker's Wine Advocate: "The 2012 Chardonnay Estate, from a vineyard planted in 1976 and 1989, was aged in 38% new Francois Freres barrels, and goes through malolactic with lees stirring for about 6-8 weeks. Another terrific value, this 1,000-case beauty exhibits lots of white peach, honeyed citrus, brioche and pineapple notes enhanced by a gentle seasoning of wood spice, a full-bodied mouthfeel and loads of fruit as well as exuberance. There is a heavy underpinning of minerality running through this attractive Chardonnay. (RP)" (12/2013)91 points Stephen Tanzer's International Wine Cellar: "Bright yellow. Potent orchard and citrus f ...Read More »
93 points Wine Enthusiast: "Ripe aromas of passionfruit, kiwi and nectarine rise alongside greener elements of celery stalk, wet thyme and Granny Smith apple on this promising early look at the vintage. The tongue tingles throughout the sip, with flavors of crisp apple, yellow melon and crushed chalk. Buttercream appears on the finish." (2/2015) Antonio Galloni: "Bright yellow. Ripe yellow plum and orange aromas show a touch of heat and pick up a spicy element with aeration. Fleshy and broad in the mouth, offering pliant pit and orchard fruit flavors that could use more structure. Finishes with decent ...Read More »
Wine Spectator: "Features juicy sour pineapple and tropical fruit notes that are pure and direct. More simple than complex. No oak." K&L Notes: From the winery: "A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone fruit. The mid-palate displays intriguing notes of lemon meringue, quince and citrus, complemented by a crisp acidity that carries through from start to finish. The higher acidity in this wine makes it a perfect accompaniment to a wide array ... Read More »
92 points Antonio Galloni: "The 2013 Chardonnay (Sonoma Coast) is a gorgeous entry-level offering. Lemon peel, white pepper, white flowers and pears meld together in an effortless, precise Chardonnay long on personality and real class. The flavors are bright, focused and nuanced throughout. The Sonoma Coast Chardonnay is made mostly from purchased fruit, but it is nevertheless a terrific entry-level wine that captures the house style nicely. Flowers is another estate that excels with Chardonnay in 2013. All three wines in this lineup are fabulous. In particular the two selections ...Read More »
93 points Wine Enthusiast: "**The Enthusiast 100 of 2014 - #17** Buttered toast, oaky smoke and a slight mango tropicality converge for an epic nose on this Chardonnay from a vineyard that was planted in 1976. There are layers of flavor too, lime citrus at first evolving toward brioche with a butterscotch finish, and some salt and cracked pepper throughout." (11/2014)91 points Antonio Galloni: "The 2012 Chardonnay Wolff Vineyard is once again striking. Honey, almonds, apricots, dried pears and spices meld together in a resonant, deeply expressive Chardonnay from a late ripening site in Edna Valley. This is one ...Read More »
Stephen Tanzer's International Wine Cellar: "Light gold. Aromas of fresh pear and melon, with a honeyed aspect adding depth. Juicy and open-knit, offering plump orchard fruit flavors braced by a touch of lemon curd. Closes with good sappy cling, an echo of bitter citrus zest and spicy persistence. This wine's balance of richness and energy makes it highly flexible with food; it's also quite easy to drink by itself." (12/2013) K&L Notes: Always a crowd pleaser and great value in Central Coast Chardonnay. From the winery: "A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and live... Read More »
93 points Wine Enthusiast: "Decadent aromas of golden pear and Tahitian vanilla rise to the top of this incredibly well-crafted wine, a blend of multiple vineyard sources, most of them single-vineyard designated in other wines. Steely minerality buoys the overall experience, with a touch of vanilla custard. The wine is rich on the aroma yet balanced in taste, with a finishing accent of orange blossom." (6/2015)91 points Robert Parker's Wine Advocate: "The 2012 Chardonnay Russian River (nearly 14,000 cases produced) reveals leesy notes in addition to wet pebbles, white peach, delicate pineapple and caramelized citrus. Medium ...Read More »
90 points Robert Parker's Wine Advocate: "The amazing 2012 Chardonnay Sonoma Coast possesses lots of tropical fruit, honeysuckle, pineapple and tangerine notes. Half went through malolactic and the other half was blocked. With lots of minerality as well as a Chablis-like character, it is a major sleeper of the vintage. This beauty should drink well for 1-2 years. (RP)" (12/2013) Antonio Galloni: "The 2012 Chardonnay Sonoma Coast is beautiful. All the elements fall into place nicely in a Chardonnay that is bright and crisp, but with good depth in its fruit and no hard edges. Lemon oil, pear and pastry notes meld int ...Read More »
Wine Enthusiast: "Coffee, cinnamon apples and a hefty swirl of smoke arise on the nose from the winery’s entry-level bottling. The palate shows caramelized pears, nicely bitter lemon rinds and warm, buttered nut toffee note that carries from first sip to the finish." (5/2015) K&L Notes: Byron's estate vineyard is the site of Santa Barbara County's first commercial vineyard, which was first planted in 1964. From the winery: "The 2013 vintage was an overall dry year with a moderate winter and spring. These conditions led to an abundance of extremely high quality fruit with flavors of s... Read More »
Wine Spectator: "Tilts toward green apple, pear and citrus flavors, making this bright and refreshingly clean and pure. Drink now. 40,000 cases made." (3/2015) K&L Notes: Cakebread's popular Napa Valley Chardonnay blends the best qualities of grapes grown in the Carneros region on San Pablo Bay with those of warmer areas of the Napa Valley. Look for fresh apple, melon and pear, spicy oak, and rich fruit flavors balanced with mineral tones.
90 points Wine Enthusiast: "Creamy and well-integrated, this offers personality and style. The crisp bite of green apple and lemon curd are textured and long-lasting. With its overall balance, it is a fantastically versatile pairing option." K&L Notes: There are a lot of Chardonnays made in California these days. From the rich, oak driven, tropical style wines to the stainless steel interpretations. The Rutherford Ranch Napa Valley at $12.99 is a nice balance of both. Hints of oak and creaminess with a nice backbone of acidity. The apple and pear notes are well integrated with just a touch of c... Read More »
93 points Antonio Galloni: "Dierberg's 2012 Chardonnay is gorgeous. Lemon oil, tropical fruit and butter are all tempered by the cool microclimate here. The flavors remain bright, focused and nuanced in a crystalline Chardonnay that stands out for its precision. A hint of sweetness from the oak adds complexity, but overall, the 2012 is a wine built on energy. Dierberg, and its sister property, Star Lane, is in a bit of a transition at the moment. New winemaker Tyler Thomas took over with the 2013 vintage, while the 2012s were finished by assistant winemaker Jeff Connick. Thomas ma ...Read More »
90 points Robert Parker's Wine Advocate: "Luli is a joint project between the Pisoni Family and Master Sommelier Sara Floyd. These 2012s are the best yet from this label and they all represent superb values! Tel. (800) 946-3130; www.luliwines.com Aged half in stainless steel and half in neutral barrel, the 2013 Chardonnay Santa Lucia Highlands offers impressive minerality (especially at the price) to go with lively lychee, citrus blossom and peach-like aromas and flavors. Medium-bodied, pure, layered and decidedly pretty, drink it over the coming couple of years." (10/2014) Antonio Galloni: "A gorgeous wine, the 2 ...Read More »
Wine Enthusiast: "This unoaked Chardonnay is so ripe and rich, you won’t miss the buttered-toast flavor of oak. It’s incredibly potent with limes, mangoes, oranges and pineapples, uplifted with brisk acidity. A weekend brunch of scrambled eggs and smoked salmon will be the perfect occasion." (12/2013) K&L Notes: From fruit sourced from Yountville, the 2013 Napa Valley Chardonnay offers great value for the pedigree of the fruit. The winery's tasting notes: "Hoopla 2013 Chardonnay has a beautiful clear bright golden color. From the first pour, it explodes from the glass with tropical f... Read More »
94 points Robert Parker's Wine Advocate: "Robert Mondavi’s 2012 Chardonnay Reserve exhibits a light green/gold color, a beautiful bouquet of white peaches and subtle honeysuckle as well as wet rocks, full body, excellent balance, and a pure texture. This terrific Chardonnay could easily be mistaken for a grand cru white Burgundy. Enjoy it over the next 7-8 years." (10/2014) Antonio Galloni: "The 2012 Chardonnay is laced with lemon peel, almonds, white flowers and subtle spices. Bright, focused and lively, the 2012 is built on pure energy, much of it from the partially blocked malolactic fermentation. Drink this chi ...Read More »
Inventory: Main Warehouse
Antonio Galloni: "The 2013 Tous Ensemble Chardonnay is a pretty, entry-level offering from vineyards in Anderson Valley. Apricot pit, pastry, tangerine peel and lightly honeyed notes flesh out in a soft, nuanced Chardonnay to drink now and over the next few years. I was quite taken with the wines I tasted from Copain and proprietor Wells Guthrie this year. The Tous Ensemble range delivers outstanding value, while the best Syrahs and Pinots soar with exceptional beauty and a sense of weightlessness that is compelling. In particular, several of the 2012 Syrahs are utterly ...Read More »
Robert Parker's Wine Advocate: "As most readers know, you don't find Russian River Chardonnay at this price point, and winemaker David Cronin has turned out a very nice one. Crisp, elegant and fruity with delicate pear, white peach and honeysuckle, medium body and a dry finish. (RP)" (11/2014) K&L Notes: The winemaker's notes on the 2013 Russian River Valley Chardonnay, aged on the lees with a judicious percentage of new oak: "The Russian River Chardonnay displays abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker sur-lie qualities. The mouthfeel is creamy and full but t... Read More »
92 points Robert Parker's Wine Advocate: "The least expensive Chardonnay (and it’s a heck of a value) is the 2012 Chardonnay The Meadows. Made entirely from the Hanzell clone of Chardonnay planted in sandy Goldridge soils, it sees about 40% new oak, goes through full malolactic, and is stirred on its lees. A Corton-Charlemagne look-alike (at a fraction of the price), it offers copious notes of tangerine oil, caramelized citrus, lemon rind, white peach and a stony character. The oak is kept to a minimum in this medium to full-bodied, delicious, pure Chardonnay. Enjoy it over the next 3-4 years. C ...Read More »
94 points Connoisseurs Guide: "Lewis Chardonnays have never been noted for understatement or restraint, and this wide-open offering is no exception, but for all of its bluster, it is an amazingly deep and decidedly serious wine that is far more than a study in excess. It is ripe and fully extracted with layers and layers of ripe apples and sweet spice, and very few wines of such generosity manage to be quite so well-balanced. Like its Napa Valley companion, it will be anathema to those who demand subtlety and nuance above all, but the rest of us will revel in its richness." (10/2014) K&L Notes: So... Read More »
94 points Wine Enthusiast: "*Cellar Selection* Made from estate-grown fruit near the chilly Sonoma Coast town of Freestone, this is a fully layered wine, expertly balanced in acidity yet offering plenty of full-figured mouthfeel and viscous pleasure. It delivers an electric mix of Meyer lemon, minerals and brioche, and will please a diverse range of palates." (9/2014)93 points Antonio Galloni: "The 2012 Chardonnay Freestone Vineyard has turned out beautifully. Lemon oil, almonds, dried pears, spices and lightly honeyed notes meld together in an effortless, gracious wine long on personality and class. The oily, ...Read More »
Robert Parker's Wine Advocate: "The 2013 Chardonnay Dutton Ranch comes from some of the Ranch’s oldest vines, planted in 1969. This Burgundian/Meursault-like effort reveals notes of orange marmalade, tangerine oil, hazelnuts, almond paste and wet rocks. Complex, rich and full with fresh, zesty acidity, this beauty should drink well for 6-8 years. It comes from such California Heirloom clones as Hyde-Wente, Davis, Robert Young and Rued." (12/2014)
92 points Stephen Tanzer's International Wine Cellar: "Pale gold. Poached pear, Meyer lemon, buttered toast and white flowers on the deeply perfumed nose. Smooth, open-knit orchard fruit and orange flavors stain the palate, picking up a smoky nuance with aeration. Shows excellent clarity and punch on the mineral-tinged finish, which leaves suave floral and citrus fruit notes behind." (11/2013) K&L Notes: Made entirely from estate-grown Chardonnay from Talbott's Sleepy Hollow Vineyard in the Santa Lucia Highlands, most of which is old vine Wente clone grapes planted in 1972. The remainder is from 20-yea-old Dijon clone... Read More »