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2013 Reynon Sauvignon Blanc, Bordeaux

89-91 points Robert Parker's Wine Advocate: "A sensational effort from proprietor Denis Dubourdieu, this easygoing, richly fruity, honeyed white Bordeaux exhibits lots of fig, grapefruit and melon notes, medium body, surprising depth and terrific purity as well as complexity. Drink it over the next 1-3 years. (RP)" (8/2014) 88-91 points Wine Spectator: "Tangy and mouthwatering, with kiwi core, lemon pulp, fennel and sel gris notes. Lots of cut through the finish. Piercing. (Web-2014)" K&L Notes: Located in Beguey in the Premières Côtes de Bordeaux appellation, Château Reynon was purchased by the Dubourdieu family in 1958. Denis Dubourdieu too... Read More » 


Inventory: Hollywood


2013 La Graside Blanc, Bordeaux

Le Blanc de la Graside is sourced from a vineyard 3 miles south of Libourne which is planted with 60 year old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out a generous profile. Citrus and stone fruit retain a grassy cut with a mineral-driven finish. 


Inventory: Hollywood

Price: $15.99 Add To Cart

2014 Clarte de Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "Shows excellent depth and richness with sliced apple, apricot and pineapple character. Big and rich. Excellent. This is pretty amazing. 66% Sauvignon Blanc and 33% Sémillon." (3/2015) 90-93 points Wine Spectator: "The quinine, lemon chiffon and white asparagus notes are gliding together already, with a warm macadamia nut accent adding texture and weight to the finish. Still a little youthfully raw at the very end, but shows lovely concentration and length. Tasted non-blind." (3/2015) 90-92 points Antonio Galloni: "The 2014 Le Clarte de Haut-Brion is unusually dense in this vintage, the result of a brief heat wave in J ...Read More » 


Inventory: Main Warehouse


2014 Cos d'Estournel Blanc, Bordeaux (Pre-Arrival)

96-97 points James Suckling: "This is very dense and beautiful with great intensity and length. Loads of sliced pears and apples as well as a creamy texture. Lots of apricots and salty notes. Iodine-like. Goes on for minutes. 66% sauvignon blanc and 24% sémillon. 8,000 bottles made." (3/2015) 91-94 points Antonio Galloni: "The 2014 Cos d'Estournel Blanc is deep, pliant and super-expressive. In 2014, it is the wine's textural depth and resonance that stands out. The late harvest resulted in white grapes endowed with a magical combination of density, power and freshness. Although the blend is 66% Sauvignon Blanc and 3 ...Read More » 


Inventory: Main Warehouse Special Order


2001 Domaine de Chevalier Blanc, Pessac-Léognan

95 points Robert Parker's Wine Advocate: "One of the great white Domaine de Chevaliers, the loaded 2001 tastes like liquid stones intermixed with honeyed grapefruit, orange marmalade, and smoked herbs. It boasts great intensity, a surprising amount of glycerin, and tremendous depth as well as persistence on the palate. It will undoubtedly close down and go into a backward stage, but it looks to be a legendary Domaine de Chevalier. Anticipated maturity: 2010-2040. (RP)" (4/2003)94 points Wine & Spirits: "No tasting note." (12/2004) 91-92 points Stephen Tanzer's International Wine Cellar: "Aromas of honey, hay and lanolin. Sweet, supple and fat, with ripe, soft flavors of white peach ...Read More » 


Inventory: Main Warehouse


1989 d'Yquem, Sauternes

97 points Robert Parker's Wine Advocate: "The favorite sweet wine of millionaires, Chateau d'Yquem has, not unexpectedly, turned in a brilliant effort with their newly released 1989. It is a large-scaled, massively rich, unctuously-textured wine that should evolve effortlessly for a half century or more. It does not reveal the compelling finesse and complexity of the 1988 or 1986, but it is a far heavier, richer wine than either of those vintages. It is reminiscent of the 1976, with additional fat and glycerin. The wine is extremely alcoholic and rich, with a huge nose of smoky, honey-covered co ...Read More » 


Inventory: Main Warehouse


2011 Malartic-Lagravière Blanc, Pessac-Léognan

95-97 points Wine Enthusiast: "This wine is rich with flavors of tropical fruit and citrus, with judicious wood aging and fine concentration." (4/2012)94 points James Suckling: "This white feels almost like a red, with dense fruit, chewy texture and lots of phenolic character. Intense finish. Powerful young wine. Give it three to four years. Try in 2017." (1/2014) 91-94 points Wine Spectator: "This blazes with chalk, lime, thyme and white asparagus notes that are very defined, with a long, chiseled, herb- and salt-driven finish. (Web Only-2012)"90 points Stephen Tanzer's International Wine Cellar: "Pale green-tinged straw. Bright aromas of gooseberry, guava and gin. Gentle flavors of winter melon, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


1971 d'Yquem, Sauternes

97 points Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. I have always stood by the 1971 Chateau d’Yquem as being one of the most seriously underrated vintages of that decade. I feel completely vindicated in this view as I batted away the 1967 Yquem when tasted at the chateau and entranced its audience. This great Yquem was born during 10 days from October 6, when warm and humid conditions caused an outbreak of botrytis. It was a small crop of just 228 barrels. Slightly deeper in color than the 1982 Yquem tasted alongside, it is blessed with a truly spellbinding nose that has ...Read More » 


Inventory: Hollywood

Price: $599.99 Add To Cart
RP 97 WS 93

1971 d'Yquem, Sauternes
Bid on this bottle of 1971 d'Yquem, Sauternes (97RP, 93WS). Robert Parker's Wine Advocate: "Served from an ex-chateau bottle. I have always stood by the 1971 Chateau d’Yquem as being one of the most seriously underrated vintages of that decade. I feel completely vindicated in this view as I batted away the 1967 Yquem when tasted at the chateau and entranced its audience. This great Yquem was born during 10 days from October 6, when warm and humid conditions caused an outbreak of botrytis. It was a small crop of just 228 barrels. Slightly deeper in color than the 1982 Yquem tasted alongside, it is blessed with a truly spellbinding nose that has such energy and frisson that you don’t know where to look. You can detect Mirabelle, ripe Satsumas, citrus peel and beeswax. The palate is vibrant, animated and simply electrifies the mouth upon entry. The 1971 has immense concentration, while the almost Tokaji Aszu-like finish is beautifully poised. This is simply an outstanding Yquem that shows 

This lot contains the following items:
1971 d'Yquem, Sauternes (qty: 1)


End Date: May 24 2015 7:30PM PT

Current Bid: $315.00
Place Bid
RP 97 WS 93

2009 Malartic-Lagravière Blanc, Pessac-Léognan
Bid on this 5-bottle lot of 2009 Malartic-Lagravière Blanc, Pessac-Léognan (95RP, (93-95WE), (89-92ST), 91WS). Robert Parker's Wine Advocate: "A blend of 80% Sauvignon and 20% Semillon that hit 14% natural alcohol, this is serious wine boasting notes of lemon and lime marmalade intermixed with honeysuckle, a whiff of freshly cut grass and a waxy, melony character. Aromatically complex, this relatively big Malartic Lagraviere should drink well for up to 20 or more years. A great wine!" (02/2012) 

This lot contains the following items:
2009 Malartic-Lagravière Blanc, Pessac-Léognan (qty: 5)


End Date: May 26 2015 6:00PM PT


2014 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-97 points Wine Enthusiast: "Barrel Sample. This is a gorgeous wine, so rich and generous. At the same time, it has a direct purity of fruitiness, with a tense structure and crisp apple and lemon notes that give a nervous edge to the wine. It will be a wine to age for a seriously long time." (4/2015) 94-97 points Wine Spectator: "Tangerine, makrut lime and quinine notes are tightly coiled, with a long lemon shortbread note coursing through the finish. Offers a lovely kiwifruit core, with green plum notes skittering through the background. Despite the heft, this really lingers thanks to well-embedded acidity. Taste ...Read More » 


Inventory: Main Warehouse


2013 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "A white with a fabulous minerality and citrus character as well as hints of papaya and other tropical fruits. Full body with a wonderful backbone and length. Focused and powerful." (4/2014) 93-96 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Subtly complex aromas of white stone fruits, lime, nut oil, nutmeg, menthol and bitter grapefruit. A huge, deep wine with laser-like acidity lifting the highly concentrated tropical fruit, white peach, spice and herb flavors. As youthfully chewy, thick and palate-staining as this is, it's also wonderfully light on its feet, showing uncommon ...Read More » 


Inventory: Main Warehouse





1971 d'Yquem, Sauternes(very high shoulder, stained label)

93 points Wine Spectator: "A celebrated vintage--a beautiful wine. Thick, rich and dense, with banana, tropical, dried fig flavors. The texture is creamy and the balance is marvelous." (5/1999)92 points Robert Parker's Wine Advocate: "This is an outstanding Yquem... ripe, concentrated tropical fruit and botrytis. Full bodied, deep golden in color, with a spicy, caramel, toasted roti, fat flavor, this big, rich wine is developing quickly for an Yquem." (1/1998)  


Inventory: Main Warehouse

Price: $549.99 Add To Cart
WS 93 RP 92