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Your search returned 61 results

2005 Coutet, Sauternes (375ml) (Elsewhere $35)

94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine." (6/2008)92 points Robert Parker's Wine Advocate: "92+ points. (no tasting note given)" (4/2008)91 points Stephen Tanzer's International Wine Cellar: "Bright golden yellow. Cool, pungent nose offers hints of orange, marzipan, sexy brown spices, parsley, grass and eucalpytus. Sweet, thick and powerful but with its fat fruit flavors cut by strong acidity. At once densely packed and vibrant, finishing with superb lingering sweetness and a mineral element. This needs pat ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Balestard La Tonnelle, St-Emilion Top Pick!
2005 Balestard La Tonnelle, St-Emilion

Jancis Robinson: "Fine perfume, becoming more meaty. Really moreish, dry and quite firm. Perhaps a little more structure than fruit." (11/2009) Wine & Spirits: "The aroma is complex and layered with rich cherries and smoky oak tones. This is a smooth-textured, traditional St-Emilion. A bit of bottling sulfur will dissipate as the wine ages, and the tannins will soften up for a steak." (10/2008) Wine Spectator: "Vanilla, licorice and violet aromas follow through to a medium-to-full body, with silky tannins and a medium finish. (Web-2008)" K&L Notes: Wow! This wine has really come around in the last few years. It was a bit ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $29.99 Add To Cart

2005 Coufran, Haut-Médoc

91-93 points Wine Enthusiast: "Barrel sample. If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion." (6/2006) James Halliday: "Smokiness dominates the nose at the moment but there’s still evidence of fresh and aromatic cassis underneath. Rich and yet juicy...Drink 2010-2016." (6/2007) Jancis Robinson: "Quite a rich nose and some farmyard elements. Solid and straightforward. Quite chewy tannins at present." (4/2006) Robert Parker's Wine Advocate: "Deep ruby/purple with notes of sweet cherries intermixed with hints of espresso roast and drie ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $28.99 Add To Cart
WE 91 - 93

2005 Ormes de Pez, St-Estèphe

92 points Wine Enthusiast: "Very dense, black, dominated by dark tannins and plum skins, with a mineral edge. The acidity and the ripe fruits are under all this structure, typical of young Saint-Estèphe. This needs time - don't touch for five years." (6/2008) Wine & Spirits: "Robust blackberry and blueberry scents come up from behind staunch tannins. This is youthfully reduced, the tannins hard. There's an umami savor in the end that should develop into complexity with six to eight years of age." (10/2008) Wine Spectator: "A perfumed young red, with plum and spices. Medium-bodied, with round tannins and a delicious, fr ...Read More » 


Inventory: San Francisco

Price: $39.99 Add To Cart
WE 92

2005 Chasse-Spleen, Moulis en Médoc

92 points Wine Enthusiast: "Great, spicy new wood flavors are balanced by the intense, solid fruits and deep, almost brooding tannins. This is a big wine, but it still preserves a good sense of proportion." (6/2006)90 points Connoisseurs Guide: "**One Star** Despite the fact that this wine is 40% Merlot, it comes equipped with tannins more reminiscent of St. Estephe than anywhere else in Bordeaux. It inner pieces are quite lovely, however, and if one is willing to take the decade-long risk that the currant and wild flower character of its aromas and underlying flavors will emerge fully with time, then this wine o ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Valandraud, St-Emilion (Previously $400) Top Pick!
2005 Valandraud, St-Emilion (Previously $400)

95 points Robert Parker's Wine Advocate: "This is one of the most riveting examples of Valandraud Jean-Luc Thunevin has made over the last fifteen years. Thunevin and his partner, Murielle Andraud (who has much of the responsibility for their brilliant Margaux, Marojallia), exhibit impeccable attention to detail, resulting in an inky/blue/purple-colored 2005 Valandraud boasting a sweet nose of melted chocolate, licorice, graphite, espresso roast, and copious quantities of black cherries and blackberries. Pure, layered, and full-bodied, with gorgeous integration of acidity, tannin, alcohol, and w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 d'Angludet, Margaux

90 points Connoisseurs Guide: "This wine raises the question: Where does its Margaux character leave off and its 35% Merlot content take over? It is far too coy to say "somewhere in the middle", yet the seamless fit of fine pieces so integral to good Margaux wines and the sweet cherry fruit that lies at the heart of this attractive bottling have clearly produced a wine that is both rich and even slightly succulent." (3/2008)90 points Robert Parker's Wine Advocate: "A sleeper of the vintage, this well-known, non-classified growth is a deep ruby/purple-colored effort revealing notions of roasted meats, black truffles, licorice, ...Read More » 


Inventory: Hollywood Main Warehouse


2005 Guiraud, Sauternes Top Pick!
2005 Guiraud, Sauternes

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013)97 points Wine Spectator: "**Highly Recommended and #4 on Top 100 of 2008** Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Clos de Sarpe, St-Emilion

95 points Robert Parker's Wine Advocate: "Clearly a wine made for future generations, Clos de Sarpe, with its tendency for tiny yields of under 25 hectoliters per hectare, has fashioned a 1,000 case blend of 85% Merlot and the rest old vine Cabernet Franc. Over recent vintages, this wine has been among the most concentrated and formidably tannic and backward made in Bordeaux. A claret for those with 19th century tastes, it offers good purity, ripe tannin, and an extraordinary display of concentration, extract, power, and tannic clout. The 2005 is a mammoth yet incredibly well-balanced St.-Emilio ...Read More » 


Inventory: Redwood City

Price: $89.99 Add To Cart
RP 95 ST 89 - 92

2005 Pichon-Baron, Pauillac Back In Stock!
2005 Pichon-Baron, Pauillac

96 points Wine & Spirits: "Baron was trapped in its oak en primeur, seeming flashy, luscious and soft. Now bottled and shipped, it has the unremitting tannic power of the vintage, balanced by unrelenting purity of fruit that somehow manages to anesthetize the monstrous tannin, to soften the extremely dry, mineral-bound finish into a caress. The wine may be bombastic, but it's also succulent and as sweet as a ripe black raspberry. It's easy to imagine this wine 50 years from now, in impeccable condition." (10/2008)96 points Wine Enthusiast: "*Cellar Selection* A great, classic Pauillac, with its dark, dense, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Pontet-Canet, Pauillac

96 points Robert Parker's Wine Advocate: "The work that Alfred Tesseron and his winemaking team have done at this estate since 1994 is remarkable. At this fabulous terroir just south of Mouton-Rothschild, Tesseron has made major investments, and instituted incredibly severe selections in both the vineyard and winery. The result is a succession of extraordinary wines. It is difficult to know whether the 2005 Pontet-Canet will ultimately eclipse the hedonism and density of the flamboyant 2003, but it is unquestionably a stunning effort. Inky/black-colored with a classic Pauillac perfume of licoric ...Read More » 


Inventory: Main Warehouse


2005 Soleil, Puissieguin St-Emilion

Robert Parker's Wine Advocate: "Soleil's 2005 displays a gaudy bouquet of black currant fruit and roasted Provencal herbs, a fat, fleshy texture, decent acidity, and sweet tannin. Consume it over the next 5-6 years. (RP)" (8/2008) Stephen Tanzer's International Wine Cellar: "Bright, deep red. Wild aromas of black raspberry, mocha and truffle. Lush and sweet if a bit simple, with flavors of sweet raspberry, mocha and truffle. Finishes with plenty of tannic spine, but the tannins arrive late." (6/2008) Wine Spectator: "Offers gorgeous plum and blackberry character, with hints of flowers. Full-bodied, with supersilky tannins and a long, caressing finish ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart

2005 Langoa-Barton, St-Julien

92 points Wine & Spirits: "This vintage emphasizes dark chocolate and French roast coffee scents. Its luscious cherry flavors give a soft, round impression in the middle, then it lightens up a little, needing time for the flavors to extend. The fineness of Langoa is there, and should be more apparent in ten years' time." (10/2008)92 points Wine Enthusiast: "Big, ripe, almost exotic, this has developed impressively over the past 18 months. Its tannins are certainly huge, but so is the fruit, warm, rich and enticing. Very powered, it thrusts black currants and acidity right up front." (6/2008)92 points Wine Spectator: "Wonderful aromas of ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Blason d'Issan, Margaux

Jancis Robinson: "Troisième Cru Classé. 60% Cabernet Sauvignon and 40% Merlot. The first known reference to Issan dates back to the 12th Century, when Guyenne was occupied by the English. At the beginning of the last century, the great name of Issan went into decline, until the Cruse family bought it in 1945. Blason d’Issan, the second wine, is made from a blend of grapes from both younger and older vines to make a more approachable Margaux for slightly earlier drinking. Deeply coloured as befits the vintage. Intense pure dark fruit melded with restrained oak spice. Juic ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $34.99 Add To Cart

2005 Kirwan, Margaux

93 points Wine Enthusiast: "Dense and dark, this is an extracted wine with polished fruit. What stops it going over the edge is the delicious sweet fruits, the dense structure and the elegance that gives it shape and aging potential." (6/2008)93 points Wine Spectator: "Has loads of coffee, blackberry and cigar box aromas, turning to crushed blackberry. Full-bodied, with big, chewy tannins and an aftertaste of vanilla, blackberry and espresso. Mouthpuckering. Very concentrated and structured for this wine. Best after 2015." (3/2008)92 points Robert Parker's Wine Advocate: "I remember tasting a number of Kirwans from the 19th century that had held up su ...Read More » 


Inventory: Main Warehouse


2005 Senejac, Haut-Médoc

90 points Wine Spectator: "There's lots of grapey character, with blackberry and hints of smoky oak. Full-bodied, with lovely soft tannins and a long, caressing finish. Best after 2011." (3/2008) Robert Parker's Wine Advocate: "An attractive, reasonably priced offering, the 2005 Senejac exhibits subtle aromas of roasted herbs interwoven with scents of cedar, fruitcake, black currants, and cherries. Medium-bodied and slightly tannic, it will provide savory drinking over the next 10-12 years." (4/2008) Stephen Tanzer's International Wine Cellar: "Bright full ruby. Aromas of crushed cherry and raspberry. Supple but quite classically dry, even a bit peppery. Disti ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart
WS 90

2005 Cheval Blanc, St-Emilion

98 points James Suckling: "This has a fabulous nose of black fruit, dark chocolate, nuts, and spices. It's pretty much perfect. Full bodied, with beautiful fine tannins reminiscent of cashmere. A long, long finish rounds out this beautiful wine. Please don’t touch this until 2020. Find the wine" (3/2011)97 points Wine Enthusiast: "Plump, padded and comfortable is the initial impression. But this is also finely structured and dense, with tannins that are sweet, flavors of dark chocolate to go with the roundness and the enticing Cabernet Franc perfumes. In all, this is a great wine, with considerable aging pote ...Read More » 


Inventory: Main Warehouse


2005 Greysac, Medoc (Previously $22.00)

According to Wine Spectator: "Good fruit with berry, cherry and tobacco character. Medium-bodied, with round tannins and a fresh finish. Very well done for this estate." (Web 06) 


Inventory: Main Warehouse Redwood City

Price: $19.99 Add To Cart

2005 Suduiraut, Sauternes (375ml)

97 points James Suckling: "What a wine for the vintage, with spices and furniture wax undertones, then dried citrus fruit. Great intensity in this, powerful stuff. Perhaps the best 2005." (5/2013)96 points Wine & Spirits: "Bright gold. Perfectly balanced. Not sweet, and yet explosively sweet with flavors of fresh nectarine, scents of jasmine and honeysuckle. The sweetness pours out of the freshness, so it's impossible to taste them apart. The flavors last, perhaps because it's the kind of wine you'll want to roll around in your mouth over and over. Glorious." (10/2008)94 points Wine Enthusiast: "Picked over a period of eight weeks, this ...Read More » 


Inventory: Main Warehouse


2005 Rieussec, Sauternes (375ml)

96 points Robert Parker's Wine Advocate: "(no tasting note given)" (4/2008)96 points Wine Spectator: "** Highly Recommended ** Shows enticing aromas of toffee, cream, dried apricot and caramel. Full-bodied, very sweet and thick, with honey and caramel flavors. Long and rich, oozing with sweet, ripe fruit, this is like liquid candy. Best after 2016." (6/2008)94 points Wine Enthusiast: "You get both apricots and honeyed botrytis aromas that are followed through by a dry core, very full-bodied with richness, the sweetness of the yellow jam fruits, apricots and mangoes gliding over the palate. Delicious, and certainly ageworthy." (6/2008)93 points James Suckling: "What a balance in ...Read More » 


Inventory: Main Warehouse


2005 Ducru-Beaucaillou, St-Julien

97 points Robert Parker's Wine Advocate: "The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the f ...Read More » 


Inventory: Main Warehouse Redwood City


2005 Pontet-Canet, Pauillac (1.5L)

96 points Robert Parker's Wine Advocate: "The work that Alfred Tesseron and his winemaking team have done at this estate since 1994 is remarkable. At this fabulous terroir just south of Mouton-Rothschild, Tesseron has made major investments, and instituted incredibly severe selections in both the vineyard and winery. The result is a succession of extraordinary wines... Inky/black-colored with a classic Pauillac perfume of licorice, black currant liqueur, graphite, cedar, and spice box, it is full-bodied, with magnificent concentration, formidable tannins, and an Arnold Schwartzenegger-like struc ...Read More » 


Inventory: Main Warehouse


Price: $19.99 Add To Cart

2005 Duhart-Milon-Rothschild, Pauillac

94 points Robert Parker's Wine Advocate: "The finest Duhart-Milon ever made? This structured, tannic, dense ruby/purple-tinged Pauillac offers up hints of cassis, licorice, chocolate, and earth. Medium to full-bodied with good purity, strong tannins, and undeniable elegance, it reveals a character not dissimilar from its renowned sibling, Lafite-Rothschild... It is unquestionably outstanding, but to my taste, slightly less opulent than the estate’s ethereal 2003. Anticipated maturity: 2015-2030. (RP)" (4/2008)93 points Wine Spectator: "Dark in color, almost black, with beautiful aromas of spices, blackberry and milk chocol ...Read More » 


Inventory: Main Warehouse


2005 Mouton Rothschild, Pauillac Top Pick!
2005 Mouton Rothschild, Pauillac

96 points James Suckling: "This is very 'Mouton.' Aromas of flowers, currants, cassis, and minerals open up to hints of lead pencil on the nose. Full and very dense on the palate, this wine is polished and very friendly. This is beautiful from beginning to end. Find the wine." (4/2011)96 points Robert Parker's Wine Advocate: "The 2005 Mouton Rothschild will have to take a back seat to the prodigious 2006, but administrator Philippe Dalhuin deserves considerable credit for pushing Mouton to higher quality levels over recent years. A blend of 85% Cabernet Sauvignon and the rest mostly Merlot, the dark purple-hued 2005 exhibi ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $679.99 Add To Cart
JS 96 RP 96 ST 95
WE 95 WS 95
Limit of 12 per customer

2005 Cos d'Estournel, St-Estèphe

98 points Robert Parker's Wine Advocate: "Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a tiny dollop of Cabernet Franc, this superb effort requires plenty of time in the bottle. It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied St.-Estephe is exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper. While there are massive tannins, they are remarkably velvety and well-integrated in this big, backstrap ...Read More » 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe
Bid on this 2-bottle lot of 2005 Cos d'Estournel, St-Estèphe (98RP, 98WS, 97JS, 97WE, 96IWR, 96ST, 95W&S). Wine Spectator: "Black in color, with aromas of orange peel, new leather, currant, berry and Christmas pudding. Full-bodied, with layers of velvety tannins and a long, long finish of fruit and spices. The cashmere texture is all there. 2003 plus 2000 equals 2005." (03/2008) 

This lot contains the following items:
2005 Cos d'Estournel, St-Estèphe (qty: 2)


End Date: May 24 2015 11:00AM PT


2005 Monbousquet, St-Emilion

95 points Robert Parker's Wine Advocate: "From a less than noble terroir in Saint-Sulpice de Faleyrens, Gerard Perse has accomplished miraculous things at Monbousquet. Prior to his acquisition of this property in the mid-nineties, this wine tasted like watered-down Beaujolais, but Perse has turned it into one of the more stunning, modern-styled wines of Bordeaux. A blend of approximately two-thirds Merlot, one-third Cabernet Franc and 8-10% Cabernet Sauvignon, the 2005 exhibits plenty of toasty oak, roasted herb, meat juice, blackberry, cherry, and spice characteristics along with a touch of inc ...Read More » 


Inventory: Main Warehouse


2005 Lynch-Bages, Pauillac

96 points James Suckling: "This is very dense and tight right now with firm tannins. Currants with cassis, plums and peach. Full and dense, not giving that much. Powerful and intense and structured. It needs at least another five years." (5/2013)96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the mouth. (Daniel Llose used 80 percent new oak for ...Read More » 


Inventory: Main Warehouse


2005 Larrivet Haut Brion, Pessac-Léognan

93 points Wine Enthusiast: "There's great fruit here, lovely ripe dark plums and black cherry flavors pushing through the hugely sweet tannins. It's very opulent, a great full-fruited wine." (6/20/2006) 90 points Robert Parker: "Exhibiting classic Graves aromas of smoky, volcanic, scorched earth, herbs, chocolate, and black cherries, Larrivet Haut-Brion’s dense ruby/purple-colored 2005 possesses superb depth, and silky yet abundant tannins. It is an excellent effort displaying a provocative bouquet as well as 15 or more years of aging potential." (04/08... Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WE 93 RP 90

2005 Certan de May, Pomerol

92-94 points Wine Enthusiast: "Barrel sample. A hugely perfumed wine with smooth tannins. It's impressively ripe, with vibrant black fruits." (6/2006)94 points Wine Spectator: "Blackberry and green tobacco aromas, with hints of coffee bean, follow through to a full body, with big, velvety tannins and a complex finish of dark chocolate and berry. Chewy and muscular, yet caressing and pretty. Best after 2015." (3/2008)92 points Robert Parker's Wine Advocate: "This property has returned to form following a listless period of irregularity that began after a brilliant succession of top wines in the eighties (1982, 1985, 1986, and 1988). Perhaps the finest win ...Read More » 


Inventory: Main Warehouse


2005 Branaire-Ducru, St-Julien
Bid on this 2-bottle lot of 2005 Branaire-Ducru, St-Julien (95RP, 95WE, 94ST, 92WS). Robert Parker's Wine Advocate: "As usual, the 2005 Branaire-Ducru is one of the more distinctive wines of St.-Julien. Proprietor Patrick Maroteaux has turned out another classic. While not as opulent or fleshy as the 2003, and it remains to be seen if it will eclipse the 2000, the 2005 is a big, structured, intensely rich effort with raspberry, blueberry, and spring flower garden characteristics, stunning purity, full-bodied power, and good underlying acidity as well as harmony. The hard tannins suggest 8-9 years of cellaring will be beneficial; it should last for three decades. Anticipated maturity: 2015-2030+." (04/2008) 

This lot contains the following items:
2005 Branaire-Ducru, St-Julien (qty: 2)


End Date: May 26 2015 3:00PM PT


2005 Pavillon Rouge, Margaux

89-92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Very pure aromas of blackberry, cassis, violet and spicy oak. Very ripe and rich in the mouth, with a much more pliant texture than the grand vin Quite chewy on the back end, finishing with broad, sweet tannins and a touch of warmth. This has alcohol in the 14% range, or a full point higher than Chateau Margaux's 13%." (6/2006)92 points Wine Enthusiast: "All about red fruits, this is a celebration of ripe Merlot and Cabernet. It is touched with wood, but the flavors are of lively acidity, red berries, just showing some bitter chocolate. And to finish, more freshness ...Read More » 


Inventory: Main Warehouse


2005 Pavillon Rouge, Margaux
Bid on this 2-bottle lot of 2005 Pavillon Rouge, Margaux ((89-92ST), 92WE, 92WS, 91RP). Wine Spectator: "Very beautiful aromas of crushed flowers--like roses--follow through to plum, berry and Indian spices. Full-bodied, refined and silky, with lovely ripe fruit and a delicate aftertaste of raisin and flowers." (03/2008) 

This lot contains the following items:
2005 Pavillon Rouge, Margaux (qty: 2)


End Date: May 26 2015 3:30PM PT


2005 Joanin Bécot, Côtes de Castillon

91 points Wine Enthusiast: "A powerful example of modern Bordeaux with its blackberry-packed flavors, ripe tannins and dark, solid, concentrated fruit. Spice, wood aromas and pepper complete this dense wine." (6/2008)90 points Robert Parker's Wine Advocate: "Another sleeper of the vintage, this blend of 75% Merlot and 25% Cabernet Franc emerges from the limestone soils outside St.-Emilion. An inky/purple color is accompanied by stunningly flamboyant aromas of melted licorice, white chocolate, raspberries, and black currants. Full-bodied, layered, gorgeously pure, and well above its official pedigree, this 2005 Joanin-Becot ...Read More » 


Inventory: Main Warehouse


2005 Lascombes, Margaux (OWC)
Bid on this 12-bottle lot of 2005 Lascombes, Margaux (OWC - 95RP, 94W&S, 93WS) in original wood. Robert Parker's Wine Advocate: "A gorgeous example of Lascombes, the 2005, a blend of 52% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, continues the remarkable turn-around in quality that began five years ago. A stunningly opulent wine with a dense purple color, the 2005 possesses a beautiful perfume of spring flowers, blueberries, blackberries, creosote, and graphite, full body, silky but noticeable tannins, a layered mouthfeel, and a stunning, 45+-second finish. This is a brilliant, modern-styled Margaux that should age for 30-35 years." (04/2008) 

This lot contains the following items:
2005 Lascombes, Margaux (qty: 12)


End Date: May 24 2015 5:00PM PT

Current Bid: $951.00
Place Bid
RP 95 W&S 94 WS 93

2005 Pavie, St-Emilion
Bid on this bottle of 2005 Pavie, St-Emilion (100WS, 98RP, 96ST). Wine Spectator: "(Collectibles) I love the purity of fruit in this wine, with perfectly ripe blackberry, blueberry and raspberry on the nose. Complex and full-bodied, with hints of new oak and wonderfully polished tannins that caress the palate. Long, long finish." (06/2008) 

This lot contains the following items:
2005 Pavie, St-Emilion (qty: 1)


End Date: May 25 2015 10:30AM PT

Current Bid: $275.00
Place Bid
WS 100 RP 98 ST 96

2005 La Tour Blanche, Sauternes (375ml)

93 points Robert Parker. 92 points Wine Spectator: "Subtle aromas of honey, lemon peel, cream, vanilla and apple pie follow through to a thick palate, with lots of sweetness. There's also loads of clove and other spices. Not as exciting as from barrel, but still outstanding. Best after 2011." (03/08) 91 points Stephen Tanzer's International Wine Cellar: "Yellow-gold color. Sexy aromas of ripe apricot, pear, honey and nutty oak show a distinctly exotic side. Then supersweet and concentrated on the palate, showing more sheer sweetness and power than any p... Read More » 


Inventory: Main Warehouse


2005 Smith-Haut-Lafitte Rouge, Pessac-Léognan Back In Stock!
2005 Smith-Haut-Lafitte Rouge, Pessac-Léognan

95 points James Suckling: "An impressive nose of spices, dark fruits, and fresh forest flowers. Full-bodied, this has a solid core of fruit and super polished tannins. A fabulous wine, showing great structure and harmony, and a long, long finish. Beautiful stuff. Pull the cork in 2015." (3/2011)95 points Robert Parker's Wine Advocate: "The inky/blue/purple-tinged 2005's extraordinary nose reeks of charcoal, incense, scorched earth, abundant blackberry, blueberry, and cherry fruit, toast, and spice. Good acidity, huge but sweet tannin, and fabulous precision as well as definition characterize this full-bodied, super-concent ...Read More » 


Inventory: Main Warehouse


2005 du Tertre, Margaux

90 points Robert Parker's Wine Advocate: "Even in the highly acclaimed 2005 vintage, Du Tertre remains under most consumer’s radar. Made by essentially the same winemaking team as Giscours, this cuvee exhibits a dense purple color, followed by earthy, truffle, smoky blackberry, floral, and cassis aromas. It is a beautifully pure, medium to full-bodied wine with abundant but sweet tannin, fine opulence, a multilayered texture, and a long finish that is neither aggressive nor astringent. Cellar it for another 3-4 years, and consume it over the following 20-25." (4/2008) Stephen Tanzer's International Wine Cellar: "...Bright red with a hint of ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 90

2005 Sociando Mallet, Haut-Médoc

92 points Stephen Tanzer's International Wine Cellar: "Good full medium red-ruby. Complex nose offers black raspberry, licorice, minerals and a whiff of leather. Brooding, ripe and deep, with terrific volume for Sociando. The black raspberry, licorice and dark chocolate flavors are full and rich but remain this side of exotic. In fact, this boasts superb balance even if it's youthfully backward today. Expands impressively on the back half, finishing with big, broad tannins and an impression of real power. Cellarmaster Faure notes that he's enjoying the '98 and '99 today, but that the 2000 and 2001 are curren ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
ST 92 RP 91

2005 de Fonbel, St-Emilion Back In Stock!
2005 de Fonbel, St-Emilion

90 points Robert Parker's Wine Advocate: "A sleeper of the vintage, Ausone’s proprietor, Alain Vauthier, produces this beautiful St.-Emilion. It possesses a sumptuous bouquet of crushed rocks, incense, raspberries, boysenberries, and a touch of cherries. Some earthiness intrudes on the palate, but it adds complexity and nuance rather than detracting from the wine’s beautiful fruit. Medium to full-bodied, with admirable elegance and purity as well as ripe tannin, this beauty can be enjoyed over the next 15+ years." (4/2008) Stephen Tanzer's International Wine Cellar: "Good deep red. A red berry fruit bomb on the nose and palate, with a compli ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 90

2005 Pavie Macquin, St-Emilion

98 points Robert Parker's Wine Advocate: "It appears consumers can’t go wrong with any 2005 with the word "Pavie" in its name. This outstanding terroir, elevated to Premier Grand Cru Classe status in St.-Emilion’s reclassification, is run with impeccable attention to detail by Nicolas Thienpont, who is assisted by winemaking guru, Stephane Derenoncourt. The 2005 Pavie Macquin may turn out to be this duo’s finest wine to date. This is a moderately large vineyard (37 acres) for the area, and the blend tends to be 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. A black/purple color is ac ...Read More » 


Inventory: Main Warehouse


2005 Duhart-Milon-Rothschild, Pauillac (1.5L)

94 points Robert Parker: "The finest Duhart-Milon ever made? This structured, tannic, dense ruby/purple-tinged Pauillac offers up hints of cassis, licorice, chocolate, and earth. Medium to full-bodied with good purity, strong tannins, and undeniable elegance, it reveals a character not dissimilar from its renowned sibling, Lafite-Rothschild... It is unquestionably outstanding, but to my taste, slightly less opulent than the estate’s ethereal 2003. Anticipated maturity: 2015-2030." (04/08) 93 points Wine Spectator: "Dark in color, almost black, with beaut... Read More » 


Inventory: Main Warehouse


2005 Desmirail, Margaux

Rarely seen Third Growth from Margaux. This estate was reconstructed parcel by parcel by proprietor Lucien Lurton (from the same family who owns Brane Cantenac, among others) over 20 years, the results of which show in this elegant, value-packed red. 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2005 La Confession, St-Emilion

95 points Robert Parker's Wine Advocate: "Opaque purple, with a sweet blue and blackberry perfume intertwined with licorice and graphite, the 2005 La Confession exhibits massive concentration and extraction, but this full-bodied wine pulls back from being over-the-top because of intrinsic freshness and admirable purity. It is a brilliant effort from the young Janouiex, but it needs some cellaring. Anticipated maturity: 2012-2028" (4/2008) Wine Spectator: "Very floral and fruity, with hints of blackberry and flowers. Medium- to full-bodied, with firm tannins and a good density of fruit. Long and racy. A little rese ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 95

2005 Climens, Barsac

97 points Robert Parker's Wine Advocate: "No tasting note given." (4/2008)95 points Wine Spectator: "Toffee, dried lemon rind and tropical fruit on the nose. Full-bodied and very sweet, with a dense palate of candied fruit and a long, sweet finish. Very concentrated. The botrytis spice creeps up on the finish. Best after 2013." (3/2008)94 points Stephen Tanzer's International Wine Cellar: "Good full golden-yellow. Musky, very fresh aromas of crystallized citrus peel, minerals and toasted bread. The palate offers incredible sappy concentration and a saline aspect, not to mention a penetrating quality rare for this fruit-driven year. In fact, this begins almost light, then builds ...Read More » 


Inventory: Redwood City


2005 Latour-Martillac, Pessac-Léognan

Jancis Robinson: "Very thick and sweet and a bit furry. Lacks freshness though certainly opulent. (16/20 points)" (2/2009) Robert Parker's Wine Advocate: "A deep ruby/purple-tinged color is followed by aromas of lead pencil shavings, smoke, toasty oak, and sweet black cherries and currants in this medium-bodied Pessac-Leognan. It possesses good acidity, excellent concentration, and a firm, slightly austere, astringent finish. Anticipated maturity: 2013-2025. (RP)" (4/2008) Stephen Tanzer's International Wine Cellar: "Medium red-ruby. Full-blown aromas of plum, mocha, hot stones, camphor and nutty, spicy oak, along with a whiff of leather. Sweet, lush ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $49.99 Add To Cart

2005 Lafite-Rothschild, Pauillac (1.5L)

100 points James Suckling: "An incredible nose, so subtle with red fruits, mint, minerals, and all sorts of flowers give way to Cohiba cigar tobacco. The palate has such freshness and density, with perfectly polished tannins. Slightly leathery, like a wonderful Hermes bag. What a wine, please leave this for another ten years. Pull the cork in 2020." (2/2011)99 points Wine Enthusiast: "*Cellar Selection* Initially dense, almost black enough to be attacked with a knife. But then it becomes apparent that this is a beautifully integrated, balanced wine, bringing together power, with the hallmark Lafite style and ...Read More » 


Inventory: Main Warehouse


2005 Les Carmes Haut-Brion, Pessac-Léognan

93 points Wine Enthusiast: "A complete wine, rich and opulent. It has all the right balances of acidity, sweet fruits, black flavors and underlying dry tannins. Excellent." (6/2006)92 points Robert Parker's Wine Advocate: "A gorgeous effort from this tiny gem, the 2005 Les Carmes is their best wine since 1998 and 2000. Situated in a beautiful park behind Haut-Brion, this estate fashioned a deep ruby-colored 2005 boasting a brilliantly projected set of aromatics (kirsch, smoke, scorched earth, chocolate, leafy tobacco, and creosote). Its full body is somewhat unexpected given the aromatics’ delicacy and nuance. Zesty acidity ...Read More » 


Inventory: Main Warehouse


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