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K&L Staff Recommendations
The 2010 Two Angels Cabernet Sauvignon is a perfect example of how well a wine can drink with just a few years on it. The years allow the wine to soften, flesh out and display its complexity. And this wine is showing very well. The 2010 Two Angels Cabernet Sauvignon Sonoma comes from vineyards at and near the top of the Mayacamas mountain range, which lies half in Sonoma County and half in Napa Valley. A blend of 77% Cabernet Sauvignon and 23% Merlot, this wine has a unique flavor profile. The nose reveals notes of chocolate, vanilla, cherry and spice no... Read More »
With growing elevations ranging between 1000-1600 feet above sea level, Mount Veeder Winery enjoys its distinctive location and microclimates. From the winery: "Rugged mountain conditions produce grapes with intensely concentrated fruit and big, rich tannins. Taming these tannins and preserving flavor are the high-altitude winemaker's biggest challenge. Because Mount Veeder's growing season starts late and often stretches well into November, harvest is a waiting game. But patience is rewarded with fully-developed flavors and ripe, rich tannins in the ski... Read More »
From the winery: "Rich and dense, the 2013 Brunswick Petite Sirah is a beautiful expression of a world class vineyard. Aromatics of fresh black cherries, blueberry cobbler, and dark chocolate, the wine hits the palate with a rush of accompanying flavors. The wine crosses the mid palate and fills the mouth with balanced acid and tannins to match the wines' density. Enjoy with grilled anything, or on a cool autumn evening on the patio. Pack a toothbrush!"
90 points Wine Enthusiast: "This is a hearty Meritage employing all five red Bordeaux varieties. The color is black and the fruit equally dark and rich, offering muscular tannins around rich notes of blackberry, cedar and herb." (3/2015) Robert Parker's Wine Advocate: "The 2011 Proprietary Red Meritage, a blend of 70% Cabernet Sauvignon, 11% Merlot, 10% Petit Verdot, 5% Cabernet Franc and 4% Malbec, reveals surprisingly soft, round, easygoing flavors of black cherries, black currants, spice and earth. Medium-bodied, charming and more sensual and seductive than the more expensive 2010 Signature, the Meritage can be ...Read More »
Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon from Edge (75% Cabernet Sauvignon, 14.5% Merlot, and the balance Cabernet Franc, Petit Verdot and Malbec), is composed of grapes from various sources. It exhibits a dense ruby/purple color, lots of fruit, and a round, seductive style with good ripeness and a heady finish. Drink it over the next 6-8 years. (RP)" (10/2014)
A perennial value-based favorite, Ravenswood's Vintners Blend Shiraz packs big punches full of mulberry, dark chocolate and roasted meats. Made by one of California's iconic producers.
A joint project from your K&L domestic buying team and a high-profile winery in the Santa Barbara area. The fruit for this wine comes from a cooler vineyard site with a north-facing slope. Clone 828 is a Dijon clone that matures early and often shows lots of structure, color and complexity. In general, the clone shows great acidity, red and blue fruits and palate presence. Because of its roundness and completeness, clone 828 makes an excellent individual bottling.
The wine is made up of 68% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc and 2% Petit Verdot. It drinks well right now but should hold for 2-3 years. Several of the K&L staff had a chance to go down and spend a couple hours with Doug and his crew at the winery. The thought was to make a red blend from Happy Canyon, which K&L had never done before. Happy Canyon is the smallest AVA in Santa Barbara County. It lies north and west of Lake Cachuma and is home to six major vineyards: Cimarone, Grassini, Happy Canyon Vineyard, McGinley, Star Lane, and Vo... Read More »
Wine Enthusiast: "This unoaked Chardonnay is so ripe and rich, you won’t miss the buttered-toast flavor of oak. It’s incredibly potent with limes, mangoes, oranges and pineapples, uplifted with brisk acidity. A weekend brunch of scrambled eggs and smoked salmon will be the perfect occasion." (12/2013) K&L Notes: From fruit sourced from Yountville, the 2013 Napa Valley Chardonnay offers great value for the pedigree of the fruit. The winery's tasting notes: "Hoopla 2013 Chardonnay has a beautiful clear bright golden color. From the first pour, it explodes from the glass with tropical f... Read More »
Connoisseurs Guide: "*Good Value* It may not come with a sense of high pedigree, and it is admittedly a bit light on stuffing, but this well- scrubbed, moderately fruity wine hits the varietal marks that very few Cabernets of its price do. It is medium-full-bodied, slightly rounded in feel and consistently keeps defined fruit in its sights, and its gentle, nicely integrated tannins makes it one that can be comfortably enjoyed in the near- to mid-term." (12/2014)
92 points Wine Spectator: "Densely structured and full of character, offering bold cherry and licorice aromas that lead to layered flavors of savory plum, grilled herb and Asian spice. The finish is framed by ripe but big tannins. Best from 2016 through 2022." (6/2014) Robert Parker's Wine Advocate: "The 2011 Zinfandel Old Vine, made from a collection of their numerous resources for old vine Zinfandel, reveals an evolved dark ruby color along with an attractive bouquet of plum sauce, raspberry jam and a hint of strawberry. Its front end-loaded style turns slightly compact and abrupt, but it is an attractive, easy- ...Read More »
The 2012 vintage in Sonoma County was a productive one, and this mostly Alexander Valley Cabernet Sauvignon, with a few lots from Sonoma Valley and Dry Creek Valley, didn't need more than 7% Merlot, 1% Petit Verdot, 1% Cabernet Franc and 1% Malbec to help flesh it out. The grapes are sourced 90% from Alexander Valley, 6% Sonoma Valley and 4% Dry Creek Valley. The wine is aged for 16 months in 100% small oak barrels of which 24% are new French oak and 10% new American oak. A beautiful wine on the nose, the 2012 Simi Alexander Valley Cabernet Sauvignon is ... Read More »
91 points Wine Enthusiast: "A minty aroma wafts from this wine, fresh and herbal, intermingled with the smell of sun-warmed tomato leaves. In taste, cranberry and savory black tea surround soft layers of well-built acidity and subtle red cherry fruitiness. It’s an intriguing wine that gets better in the glass." (10/2014)90 points Wine Spectator: "The plum, black cherry and raspberry flavors are pure and intense, showing some finesse, with star anise, clove and black pepper details that crescendo on the finish. Drink now through 2018." (9/2013)
Excited by the quality of their 2012 vintage, the winery notes that, "Our 2012 Merlot is deep garnet in color, with aromatic notes of wet stone, sun-warmed raspberries, and a slightly cooling fresh fennel. The soft, supple tannins and medium body are distinctive and prized features of our Merlots. The finish offers notes of baking spices. Drink now and over the next five years. 80% Merlot, 15% Cabernet Sauvignon, 5% Petit Verdot. Aged 20 months in 45% new French oak."
90 points Wine Spectator: "Shows off ripe plum and wild berry flavors, with firm, grippy tannins. Gains depth and richness, adding a touch of dried herb. Needs time. Drink now through 2022." (4/2014) Wine Enthusiast: "Burgundian in its earthy, feral aromas, yet simultaneously jammy in flavor, this boasts gamy undertones and a soft texture. The producer recommends decanting an hour minimum before serving, and this will most likely help to blow off the wine’s rustically wild side." (8/2014) K&L Notes: The 2012 Carpe Diem Anderson Valley Pinot Noir displays admirable power, depth and density with deep aromas of blac... Read More »
Margerum Wine Company has long been a favorite of K&L. Doug Margerum, owner and director of winemaking, started out on the retail side of things. He and his family opened Wine Cask in Santa Barbara in 1981 and spent more than a decade building a fantastic wine shop and bistro. During much of that time, Doug was also building an amazing wine company. Margerum Wines are fantastically balanced and go beautifully with food. They are pure and clean, showing off the beautiful fruit from around Santa Barbara County. We were lucky enough to get the opportunity t... Read More »
Connoisseurs Guide: "If not a wine for fans of extract and high ripeness, this relatively mild-mannered offering is both balanced and accessible with a good fix on Pinot Noir. It very much follows the Alysian model in that it is lithe and light on its feet, and it tenaciously hangs on to plenty of buoyant, red-cherry fruit even as it takes a turn to last-minute tartness." (10/2014) Stephen Tanzer's International Wine Cellar: "Bright red. Musky red berries, cherry pit and dried flowers on the nose. Taut, sharply focused redcurrant and bitter cherry flavors show modest depth and pick up a peppery quality with air. Close ...Read More »
A collaboration with famed sportscaster Jim Nantz. The winery describes this white as a "classic Chardonnay was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and creamy wine with notes of stone fruit, citrus, melon, toasted nuts, and vanilla bean. Bright acidity and a long finish make this wine an excellent dinner companion."
Inventory: Main Warehouse
93 points Wine Enthusiast: "A lovely Cabernet, ripe and delicious, yet complex enough to hold your interest. It’s just beginning its journey in the bottle. Very dark in color, with hard tannins, it has an immense core of blackberries and cherries. Give it at least 6–8 years, but it could still be rocking in 2022." (8/2013) Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Monument is gorgeous and totally juicy. Blackberry jam, blueberries, savory herbs, tar, pencil shavings and sweet spices all burst from the glass in this deeply resonant, expressive Cabernet Sauvignon. Hints of mocha, espresso and vanill ...Read More »
Stephen Tanzer's International Wine Cellar: "Dark red. Musky blackberry and cherry pit scents are complicated by notes of licorice, underbrush and mocha. Offers sappy dark berry and bitter cherry flavors that take on a tart edge with air, along with a touch of rhubarb. Finishes with good cut, grip and gentle tannins, leaving a note of orange marmalade behind." (6/2014) Wine Spectator: "Offers a pleasing mix of fresh, snappy wild berry and blueberry, turning simple but holding the flavors longer than most Flowers wines. Pinot Noir, Syrah, Pinot Meunier, Dolcetto and Chardonnay. Drink now. (Web-2013)" K&L Notes: The 2011 Flowers... Read More »
Wine Enthusiast: "There’s some age showing on the nose of this wine, with cherry liqueur aromas most prevalent. It’s very tasty once sipped, and still strongly tannic, with dark cherry and black clove." (12/2014) K&L Notes: From Central Coast winery owner Nebil "Bilo" Zarif, who also founded Barnwood Vineyards, Summerland is a small (3,000 cases in the single vineyard collection) Pinot Noir specialist. The famed Bien Nacido Vineyard was planted in 1973, before the modern era of the Dijon clones, to Pommard and Martini.
The Pinot Noir craze in California has led to an explosive expansion throughout the state, and our newest 6-pack combo allows you to sample from Bien Nacido (Central Coast), Carneros, and Anderson Valley, the three major hotbeds of Pinot Noir production. In this six pack you get 2 bottlers each of the following: 2010 Summerland Bien Nacido, 2011 Robert Stemmler Carneros Estate & 2012 Carpe Diem Anderson Valley. An amazing introduction to the variety of styles across the many Pinot Noir appellations in California.
Inventory: Main Warehouse
92 points Stephen Tanzer's International Wine Cellar: "Bright purple. Youthfully wound-up aromas of blackberry, mulberry and violet, plus a strong note of licorice. Deeply pitched dark fruit flavors are given an exotic character by notes of violet pastille and star anise. Supple and expansive on the firm, gripping, intensely spicy finish. This textbook syrah should age well. (ST)" (5/2011) Antonio Galloni: "The 2009 Syrah Estate Vineyard shows the wilder side of the grape in its red cherries, black pepper, spices and herbs. Medium in body, it possesses good balance and energy through to the finish. (AG)" (8/2011) Robert Parker's Wine Advocate: "The 2009 Syrah E ...Read More »
Inventory: Main Warehouse