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2010 Terre da Vino "La Luna e I Falò" Barbera d'Asti Superiore Top Pick!
2010 Terre da Vino "La Luna e I Falò" Barbera d'Asti Superiore

Terre da Vino's La Lune e I Falò Barbera d'Asti comes from a variety of vineyards with varying soils and aspects, located between the towns of Nizza Monferrato and Agliano Terme. Aged in one-third new oak barrels for a year, this is an intense, purple-fruited Barbera with anise and vanilla spice that carries from the bouquet to the palate. Soft on the palate, with lots of fruit and integrated spice, finishing long. 


Inventory: Hollywood San Francisco

Price: $14.99 Add To Cart


2011 Palmina Santa Barbara County Barbera

90-92 points Antonio Galloni: "The first thing that comes to mind when I taste the 2011 Barbera is Giacomo Conterno's Barbera d'Alba Cascina Francia. I am not kidding, either. There is a soulfulness and depth here that is striking. Rich, powerful and intense, today the 2011 is not fully expressive (especially in the bouquet), but its beauty is hard to miss. The 2011 was aged in a large 70HL cask. I can't wait to taste it from bottle." (7/2013)90 points Stephen Tanzer's International Wine Cellar: "Vivid ruby. Expressive dark berry aromas are complemented by notes of peppery spices and candied flowers. Sweet boysenberry and cherry compote ...Read More » 


Inventory: Hollywood Redwood City

Price: $24.99 Add To Cart
AG 90 - 92 ST 90

2012 Agostino Pavia "Bricco Blina" Barbera d'Asti

The Asti and Monferrato areas of Piedmont, east of the Barolo zone, are Barbera country. Barbera may be indigenous to this region, and (although grown elsewhere in Italy and increasingly here in California) finds its best expressions here, ranging from bright, raspberryish wines aged in stainless steel, to darker, more substantial examples aged in small French oak. Agliano is perhaps the best-known Barbera village in the Asti zone. Agostino Pavia and his sons Giuseppe ("Pino") and Mauro make three styles of Barbera. Bricco Blina is the most straightforwa... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2013 Cascina Val del Prete "Serra de Gatti" Barbera d'Alba

This Barbera comes from the biodynamically farmed Serra Gatti Vineyard, which is perched at 820 feet above sea level in the Priocca zone of the Alba DOC. Typical vintages of this bright and intense red are flavorful, fresh and forward, and it's naturally quite food-friendly. Try it with braciole or sauteed chicken livers smeared on crostini. 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

2009 Ugo Lequio Barbera d'Alba Superiore

Robert Parker's Wine Advocate: "The 2009 Barbera d'Alba Superiore (aged 18 months in large oak cask) shows just enough spice and tobacco to add that extra layer of intensity and richness that makes Barbera so delicious. Dark fruit, blackberry, tar and cassis spread evenly over the palate. Long barrel aging has helped to soften the variety's naturally high acidity. Anticipated maturity: 2013-2018." (6/2013) K&L Notes: Success comes to those with a clear vision of what the future will bring, but even greater success comes to those who pour their heart and soul into being the very best they can be. Th... Read More » 


Inventory: Hollywood Redwood City

Price: $26.99 Add To Cart

2012 Unti "Estate" Dry Creek Valley Barbera

Among the pioneers in bringing Rhone-style wines to Dry Creek Valley, Unti Vineyards now also grows Italian-inspired wines from Segromigno and Barbera. The first four, densely planted (4 feet by 6 feet) acres of Barbera were successful, and they've added four more, on low-vigor 420-A rootstock. The winery's vintage note: "2012 was one of the easiest, prodigious vintages we have ever had. Most growers in Dry Creek experienced record crop levels of extremely high quality fruit. An uneventful spring led to a moderately warm summer, followed by ideal harve... Read More » 


Inventory: Main Warehouse Redwood City

Price: $28.99 Add To Cart


2012 Cascina Val del Prete "Serra de Gatti" Barbera d'Alba

This Barbera comes from the biodynamically farmed Serra Gatti Vineyard, which is perched at 820 feet above sea level in the Priocca zone of the Alba DOC. Typical vintages of this bright and intense red are flavorful, fresh and forward, and it's naturally quite food-friendly. Try it with braciole or sauteed chicken livers smeared on crostini. 


Inventory: Main Warehouse

Price: $17.99 Add To Cart

2011 Cantine Ascheri Giacomo Barbera d'Alba

Robert Parker's Wine Advocate: "The 2011 Barbera d’Alba Fontanelle is a simple and very enjoyable rendition with aromas of plush fruit, blackberry and dark spice that peel off in easy layers. This is definitely your standard, easy-drinking Barbera to pair with roast chicken or pork chops. Anticipated maturity: 2013-2015." (6/2013) K&L Notes: From the winery: "The Giacomo Ascheri Cellars originated in La Morra: in that area, where a place called “Ascheri” still exists, in the early 19th century the first vines were planted and the first wines produced." 


Inventory: San Francisco

Price: $19.99 Add To Cart

2011 Enzo Boglietti "Roscaleto" Barbera d'Alba

Since Enzo Boglietti assumed control at his family domain, he has pushed quality to near Barolo’s summit. Despite spectacular vineyard holdings, the family had sold the entire production in bulk prior to 1991. Perhaps inspired by local leaders, Elio Altare and Roberto Voerzio, young Enzo set out to maximize the potential of his vineyards. Boglietti brings to his Barbera the same voluptuous house style as his Baroli. 


Inventory: Hollywood

Price: $34.99 Add To Cart

Sebastiani Northern California Barbera

This Multi-Vintage bottling from the early 1970's is just the thing for those of us seeking to relive the heydays of Sebastiani and celebrate their rich Italian heritage. (10/2014) (Sean Fernandez -K&L Old & Rare Buyer) 


Inventory: Main Warehouse

Price: $24.99 Add To Cart