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K&L Staff Recommendations
95 points Decanter: "The wine's appeal is heightened by the fact that Beaujolais Blanc is new to many wine lovers. Abundant white flower aromas, hints of melon and minerals; the taut, chalky palate has a taste of the soil. Quite serious, and worthy every penny." (3/2015) Antonio Galloni: "(raised in a combination of stainless steel and concrete tanks): Bright straw. Vibrant citrus fruit and melon aromas are sharpened by a hint of quinine and pick up a smoky nuance with air. Round and seamless on the palate, offering pliant honeydew and nectarine flavors and a refreshingly bitter lemon pith qual ...Read More »
92 points Antonio Galloni: "Vivid red. Complex, highly perfumed bouquet evokes fresh raspberry, potpourri and Asian spices, plus an intense mineral overtone. On the palate, lithe, penetrating red fruit flavors put on weight and become spicier with aeration. At once concentrated and lively, finishing with excellent clarity and thrust and supple tannins that add shape. (JR)" (12/2014) K&L Notes: The Cuvee des Ambassades name comes form the fact that this wine has been selected by the French Embassies around the world as one of the wines their ambassadors pour to represent France at official funct... Read More »
Inventory: Redwood City
92 points Stephen Tanzer's International Wine Cellar: "Bright violet color. Intense, mineral-tinged red and dark berry aromas show excellent clarity and hints of licorice and potpourri. Juicy and expansive on the palate, offering vibrant black raspberry and bitter cherry flavors that turn sweeter with air. Clean and minerally on the finish, which lingers with excellent tenacity and silky, slow-building tannins." (2/2015)90 points Robert Parker's Wine Advocate: "The 2013 Morgon is more reticent on the nose compared to the non-sulphite version, without the same detail. The palate is medium-bodied with fine, ripe tannins and pretty red cherry and candie ...Read More »
The folks at Maison Louis Tête have been growing wine in Beaujolais since the start of the 19th century, and they own vineyards in all of the best of Beaujolais' crus. The Moulin-a-Vent is an eminently drinkable, juicy red table wine.
Robert Parker's Wine Advocate: "As for Chermette’s more famous red wines, his Beaujolais cuvees, his least expensive of these is the 2012 Beaujolais Vieilles Vignes Cuvee Traditionelle, which has emerged from very low yields because of hail damage in 2012. It is slightly more concentrated, since as much as 50% of the crop had to be eliminated or was destroyed in the hail storm. The result was that, while 2012 is generally considered a horrible vintage for Beaujolais, this wine is an undeniable success. Succulent cherry and raspberry fruit intermixed with hints of roasted herbs and damp ...Read More »
Inventory: Main Warehouse
From 40-year-old vines, strictly restricted in their crop level, growing in decomposed granite and crumbly schist soils. "Lacy and charming with a suprising amount of structure for an entry level Bojo." (Importer's note)
Brouilly is the largest of the cru Beaujolais.
Jancis Robinson: "Peppery and bone dry. Desperately needs time. Very angular." (11/2013)
Inventory: San Francisco