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2009 Larteau, Bordeaux Supérieur (Previously $15) Top Pick!
2009 Larteau, Bordeaux Supérieur (Previously $15)

Robert Parker's Wine Advocate: "Fashioned from 100% Merlot, this mainstream, deliciously fruity, succulent, soft, dark ruby/purple-tinged, juicy 2009 is everything a bargain hunter is seeking." (4/2010) K&L Notes: Chateau Larteau is a carefully modernized 18th Century property with 12 hectares planted in the gravelly soils beside the Dordogne. Vinification of this 100% Merlot takes place in temperature-controlled concrete vats before the wine is aged for 18 months in 30% new Allier oak barrels. The wine is fruity and generous and enjoyable in its youth, but with an aging potential of 5-10 years in ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: Hidden View Price

2009 de Chantegrive, Graves Top Pick!
2009 de Chantegrive, Graves

92 points James Suckling: "A solid red with ripe plum, cherry and vanilla character. Full and savory with round and ripe tannins and a long, intense finish. Approachable, but better in 2015." (7/2012) 89-91 points Wine Enthusiast: "Barrel sample. Solidly packed tannins, very firm and structured, a feeling of considerable extract as well as a high toast content." (8/2010)90 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another 'best ever' performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to full-bodied, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Les Allées de Cantemerle, Haut-Médoc

90 points James Suckling: "Blueberry and fresh mushrooms, with hints of earth. Medium-to-full body, with medium chewy tannins and a medium finish. A little austere. Second wine of Cantermerle, which made a super 2009. Best in 2015." (2/2012) K&L Notes: This second wine of Château Cantemerle is primarily comprised of younger vine parcels from the esteemed estate. The wine has a similar profile to the Grand Vin, but is ready to drink within several years of harvest. That's now! A quick decant reveals generous fruit and and good terroir that is always welcome for under $20. It is comprised of 61%... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90

2009 de Fonbel, St-Emilion Top Pick!
2009 de Fonbel, St-Emilion

91 points James Suckling: "Intense aromas of blueberries and raspberries, with hints of citrus. Full body, with ultra-fine tannins and a fruity finish. Refined and firm. Best in 2018." (2/2012) 88-91 points Wine Spectator: "Pretty Cabernet Franc aromas of crushed berries and some milk chocolate. Medium- to full-bodied, with soft and silky tannins. Long sweet fruit on the finish. (Web-2010)" Robert Parker's Wine Advocate: "Made by Ausone's perfectionist owner, Alain Vauthier, Fonbel is a sleeper of the vintage in 2009. Raspberry and black currant notes intermixed with incense, camphor and a note of crushed wet/rock steeliness offer up a complex s ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $26.99 Add To Cart
JS 91 WS 88 - 91

2009 Beaumont, Haut-Médoc Top Pick!
2009 Beaumont, Haut-Médoc

90 points James Suckling: "Earthy and juicy with sweet tobacco and spice. Full-to-medium body, fine tannins. Drink now." (5/2013) 89-90 points Wine Enthusiast: "Lots of spiced wood, with sweet blackberry fruits. The wine is initially soft, but the tannins do kick in. The fruit finally has vivid freshness." (8/2010) Robert Parker's Wine Advocate: "Wood spice, roasted herbs and black currants are present in this solidly made, supple blend of 53% Cabernet Sauvignon, 46% Merlot and the rest Petit Verdot. Drink it over the next 4-5 years. (A member of the Association of Crus Bourgeois du Medoc.)" (2/2012) Stephen Tanzer's International Wine Cellar: "Inky ruby. Captivating aromas of strawberry, vio ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 90 WE 89 - 90

2009 du Tertre, Margaux Top Pick!
2009 du Tertre, Margaux

93 points James Suckling: "Plenty of sweet tobacco with plum and berry character that follows through to a full body, with super polished tannins. Silky and stylish. Lovely chocolate, toasted oak and coffee too. Gorgeous balance. Best in 2016." (4/2012)93 points Wine Enthusiast: "A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits, sweet tannins and the warm finish." (2/2012)92 points Robert Parker's Wine Advocate: "A seductive, opulent, textured Margaux with notes of licorice, black fruits, asphalt, pen ink and truf ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Caronne Ste-Gemme, Haut-Médoc

90 points Wine Spectator: "***Smart Buys*** Offers a dark, plush feel, with roasted fig and warm currant preserves notes flowing over dark tobacco and bittersweet cocoa flavors, followed by a solid, tarry-edged finish. Drink now through 2019." (3/2012) Jancis Robinson: "60% Cabernet Sauvignon, 37% Merlot, 3% Petit Verdot. Intense and savoury-edged cassis with a very light leafiness adding freshness. Tight, tense and grippy at the moment but with the fruit to fill the core." (9/2011) Robert Parker's Wine Advocate: "The 2009 is made from a blend of 60% Cabernet Sauvignon, 37% Merlot and the rest Petit Verdot. Attractive loamy soil not ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $22.99 Add To Cart
WS 90

2009 La Lagune, Haut-Médoc Top Pick!
2009 La Lagune, Haut-Médoc

93-96 points Wine Spectator: "Floral and precise fruit, with blackberry-skin character and mineral undertones. Full-bodied, with superfine tannins and a fresh, clean finish. Long and tight. Racy. Lovely texture. 60 percent Cabernet Sauvignon, 25 percent Merlot and 15 percent Petit Verdot. This property is really on a roll now, delivering racy and structured reds; it gives much more freshness and character to the wine. (Web-2010)"95 points Robert Parker's Wine Advocate: "It is not unusual that the 2009 La Lagune is a spectacular effort given the fact that this estate has been making terrific wines over the last decade or more. ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 d'Escurac, Medoc Top Pick!
2009 d'Escurac, Medoc

Jancis Robinson: "50% Merlot, 50% Cabernet Sauvignon. Cherries and a slight mocha note. Dense and savoury on the palate. Firm grip but fully ripe tannins. Needs a good bit of time. Drink 2015-2025. (JH)" (9/2011) James Suckling: "wine with a leafy and creamy character with hints of dried fruits. Full body, chewy tannins and a medium finish. Better in 2015." (7/2014) Robert Parker's Wine Advocate: "A sleeper of the vintage, this well-made Medoc reveals lots of cedar, tobacco leaf and black currant characteristics, silky tannin, medium to full body and attractive succulence and flesh. Year in and year out, d’Escurac is a majo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2009 Plaisance "Cuvée Alix" Bordeaux Supérieur

Robert Parker's Wine Advocate: "This reminded me of a really well-made, top-notch Cotes du Rhone. Why? Lots of kirsch, lavender, roasted herbs and earthy notes as well as hints of pepper and spice jump from the glass of this dark ruby/purple-tinged wine. Seductive, round and extremely attractive, it is everything a Cotes de Bordeaux should be, at a realistic price. For the statisticians, it is a blend of 70% Merlot, 25% Cabernet Sauvignon and the rest Cabernet Franc. Drink it over the next 3-4 years. (RP)" (2/2012) K&L Notes: This Bernard Magrez wine is a great value. Plenty of structure and grip o... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2009 Durfort-Vivens, Margaux Top Pick!
2009 Durfort-Vivens, Margaux

93 points James Suckling: "Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018." (2/2012) 90-92 points Wine Enthusiast: "90-92 Barrel sample. Ripely juicy, a wine that feels fresh as much as rich. It shows extreme berry juice as well as acidity. But there is also some density." (8/2010)90 points Wine Spectator: "Plump and forward, with a tasty core of dark plum, fig sauce and blackberry preserves rolled together and pushed from behind by apple wood and tobacco notes. A flash of bittersweet cocoa adds length on the finish. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 La Cardonne, Médoc Top Pick!
2009 La Cardonne, Médoc

89-92 points Wine Spectator: "Pretty blueberry and flowers on the nose. Full-bodied, with chewy tannins and a long finish. Lots going on. Big wine for the appellation. Best in a long time from here. (Web-2010)" Decanter: "Purposeful aromas of plum, berry and oak. Pure with a lovely depth, freshness and drive. Quite lean, linear and attractive fruit. Hugely impressive - fresh, direct and comfortable in its skin." (5/2012) Jancis Robinson: "50% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc. Deeply coloured. Invitingly rich and dark on the nose. Pure fruited, a little dusty in a good way, and already silky even tho ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 89 - 92

2009 Lalande Borie, St-Julien

91-93 points Wine Enthusiast: "Rich and smooth, with tannins that are ripe, some spice and also intense acidity. The blackcurrant character is dominant." (8/2010)91 points James Suckling: "Round and silky, with a lovely richness of chocolate, currant and plum character. Full and flavorful. Delicious now, but much better in 2015." (2/2012) 87-90 points Stephen Tanzer's International Wine Cellar: "Bright ruby. Enticing, vibrant, surprisingly forthcoming aromas of cranberry and red cherry syrup. Shows more red fruits on the palate, with strawberry-rhubarb and cranberry cocktail flavors nicely complicated by a hint of citrus. Made in a very open-knit and soft style, but fini ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Arnauton, Fronsac (Previously $25.00)

91 points James Suckling: "This is a balanced and refined wine with blueberry and chocolate and walnuts. Full-to-medium body, with firm tannins and a lovely finish. Firm and pretty. So there, but will age." (5/2013) Jancis Robinson: "Extremely dark purple. Very rich and lively and with lots of winemaking effort to judge from the nose and life. Well done!" (4/2010) Robert Parker's Wine Advocate: "The basic cuvee, the 2009 Arnauton, is 98% Merlot and 2% Cabernet Franc. It exhibits loads of crushed chalky minerality, some jammy berry fruit, good glycerin, medium body, and a clean, fresh, lively finish. It is a little less complex than I ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $18.99 Add To Cart
JS 91

2009 Potensac, Médoc

92 points James Suckling: "Blueberry and blackberry, with hints of sliced mushrooms. Full body, with velvety tannins and a soft textured finish. Best Potensac in years. Better in 2015." (2/2012)92 points Wine Enthusiast: "Shows smoky new wood and black currant fruit. This is a structured wine, powerful, while preserving just the right balance of acidity. It's dark and dense in character, yet with great freshness." (4/2012) 89-91 points Stephen Tanzer's International Wine Cellar: "Dark purple-tinged ruby. Initially reticent nose opens with air to reveal cabernet franc-driven strawberry, violet, cocoa and mineral aromas. Then broad and chunky in the mouth, with red berr ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Baret Rouge, Pessac-Léognan

90-93 points Wine Spectator: "Blueberry and clove on the nose. Full-bodied, with soft and velvety tannins and a core of impressive fruit. Superfruity. 49 percent Merlot, 48 percent Cabernet Sauvignon and 3 percent Cabernet Franc. (Web Only-2010)" Jancis Robinson: "Very dark crimson. Very sweet and succulent. Just enough acidity. Not too drying on the finish. Nicely judged - better than some of the grands crus. Drink 2016-2023." (4/2010) Wine Enthusiast: "Big, fat and juicy, this wine has soft tannins and a full-bodied structure. It is full of the superripe Merlot that characterizes 2009, making the wine develop relatively ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 90 - 93

2009 La Salle de Poujeaux, Moulis

Second label of Chateau Poujeaux. As noted by Stephen Tanzer, "This large chateau, among the finest properties in Moulis, was purchased in 2008 by Philippe Cuvelier, who also owns Clos Fourtet. The same team of manager Nicolas Thienpont and enologist Stephane Derenoncourt was responsible for superb 2009s at both estates." Clyde's notes-Toasting, oaky aromas. After decanting the wine opens up to a red fruit forward beauty. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2009 Pédesclaux, Pauillac Top Pick!
2009 Pédesclaux, Pauillac

93 points James Suckling: "Huge improvement here. This is full-bodied, with super polished tannins and light smoky, chocolaty and plum character. Long and polished. Very fine indeed. Drink after 2016." (8/2012) 90-92 points Wine Enthusiast: "Packed with Cabernet blackcurrant flavors, very ripe and laden with blackcurrants. Great final freshness." (8/2010)92 points Wine Spectator: "An amped-up style, with showy aromatics of toasty spice and wood, but there's good solid density to the blackberry, black currant and fig fruit, and the toast melds into a more honest graphite edge through the finish. A solid expression of the modern style. Best f ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 Poujeaux, Moulis Top Pick!
2009 Poujeaux, Moulis

93 points James Suckling: "Intense aromas of orange peel, blackberries and hints of mushrooms. Full body, with a solid core of soft and velvety tannins and a fruity finish. Well structured. One of the best wines from here in years. Try after 2017." (2/2012)92 points Robert Parker's Wine Advocate: "The final blend of 50% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc and Petit Verdot was cropped very low at 35 hectoliters per hectare. Deep purple, with a nose of subtle smoke, graphite, blueberry and black raspberry fruit as well as some spring flowers, in the mouth a touch of oak makes an appearance, but the win ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Barthez, Haut-Médoc

This is the second wine of Château Malleret, generally only available in Hong Kong and Europe. A great value from this age-worthy but early drinking vintage. Dominated by Merlot, this comes from the youngest vines on the property, aged for a year. Winemaker notes: "Beneath its purple roble and fruity nose, the Château Barthez 2009 reveals soft, supple tannins which ensure a long finish with subtle wood notes. A real pleasure with a good steak or a roast dinner." 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2009 Brio de Cantenac Brown, Margaux

91 points James Suckling: "Wonderful perfumes of flowers and ripe strawberries, follow through to a full body, with silky tannins and a delicious succulent finish. Bright acidity too. Second wine of Cantenac-Brown. Best in 2016." (2/2012) K&L Notes: Cantenac Brown created the BriO label in 2001 to express the more modern aspects of the winery. The wine is a blend of 50% Cabernet Sauvignon, 40% Merlot, and 10% Cabernet Franc, aged 12 months in 25% new oak barrels. Margaux fans will enjoy this well-balanced blend with bright berry flavors and intense, round tannins. This is the best Brio I have... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
JS 91

2009 Perron, Lalande de Pomerol Top Pick!
2009 Perron, Lalande de Pomerol

A blend of 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Cabernet Franc, with bright berry flavors balanced by earthy notes, this wine is juicy and delicious. An everyday drinking wine from the famous Bordeaux region of Pomerol at a great value! 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2009 Duluc de Branaire-Ducru

Jancis Robinson: "Finely textured and attractively savoury. Dry, quite delicate and restrained, especially for 2009. (16.5/20 points)" (4/2013) K&L Notes: The second wine of Branaire-Ducru, this red is ready to drink three to five years after the harvest. And, according to the producer, this wine will evolve even further for the next two decades. Made from vines under 15 years old. Gravity fed, maceration for approximately three weeks and stored in 60-65% new French oak for 16-20 months post-fermentation. 


Inventory: Main Warehouse Redwood City San Francisco

Price: $31.99 Add To Cart

2009 Branaire-Ducru, St-Julien

96 points Robert Parker's Wine Advocate: "Haut couture becomes a wine! This dense purple wine has the tell-tale notes of flowers and pencil shavings, and its broad aromatics are intense and totally captivating. Powerful, rich, and full, but less tannic than the 2005 and more opulent, this is a dazzling Branaire to drink between 2017-2035." (2/2012)95 points James Suckling: "Gorgeous aromas of dark berries and wet earth, with hints of graphite. Full body, with juicy, chewy tannins and a long rich, fruity, and succulent finish. Best ever from here. Try in 2019." (2/2012)95 points Wine Enthusiast: "*Cellar Selection* Very supple wine, with great richness ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 Brane-Cantenac, Margaux

95 points Robert Parker's Wine Advocate: "A spectacular effort from this estate rivaling their 2005, but more flashy/flamboyant, this dark ruby/purple wine has a strikingly intense nose of licorice, flowers, plums and dark berries. Medium to full-bodied, very approachable and silky, this suave, very sexy wine can be drunk early on as well as aged for 20+ years. (RP)" (2/2012)94 points Wine Enthusiast: "*Cellar Selection* Warm and rounded, this spicy wine has wood flavors just showing through the ripe fruit. It is already delicious, with rich blackberry flavors right up front, although its aging potential is evident with the ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $99.99 Add To Cart
RP 95 WE 94 JS 93
WS 92 ST 91
Limit of 12 per customer

2009 Dauzac, Margaux

92 points Robert Parker's Wine Advocate: "Has Dauzac ever made a wine this good? Deep ruby/purple, with notes of graphite and black currants followed by some spicy oak and licorice in a creamy, plump succulent texture that almost reminds me of a Right Bank wine, this 2009 is full-throttle, dense and super-concentrated. It is an amazing Dauzac. Drink it over the next 25 years. (RP)" (2/2012)91 points Wine Spectator: "Perfumy and sleek, with nicely stitched anise, violet, juniper, blackberry and cassis notes all gliding through the polished finish. A lingering iron twang adds a little length. Drink now through 2019. 8,300 ca ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Nairac, Sauternes Top Pick!
2009 Nairac, Sauternes

95 points Robert Parker's Wine Advocate: "Nicolas Tari oversaw a sensational 2009 Chateau Nairac. It has a richer bouquet compared to the 2010 with exuberant, explosive scents of acacia honey, dried apricot and a hint of petrol that transposes the exoticism of the vintage. The palate is well-balanced with a viscous opening. There is plenty of vibrant spicy fruit, interwoven with orange rind and pineapple, leading to a beautifully focused an intense finish. Stack this high in your cellar. Drink 2016-2040+. Tasted March 2014." (6/2014) 92-95 points Stephen Tanzer's International Wine Cellar: "Pale, full yellow. Racy aromas of pear, apple, peach and marzipa ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Croix de Rambeau, Lussac-St. Emilion (Previously $22.00)

From the Jean-Louis Trocard family of wineries, Château Croix de Rambeau is supple and easygoing blend of 90% Merlot and 10% Cabernet Franc. Located several miles from Saint-Émilion, Lussac-Saint-Émilion is among those satellite appellations that deliver good, Bordeaux quality for a great value. 


Inventory: Hollywood Main Warehouse Redwood City

Price: $19.99 Add To Cart

2009 Malescasse, Haut-Médoc

Jancis Robinson: "Warm, spicy and sweetly oaky. Ripe damsons on the mid palate. Very nice harmony of fruit and structure, and just fresh enough." (10/2011) Stephen Tanzer's International Wine Cellar: "Deep ruby. Complex nose features delicate, almost Margaux-like aromas of cassis, fresh tomato, clove, damp earth and dried underbrush. Then smooth and sweet on the palate and weightier than the nose suggests, with a velvety texture to the cassis and blackberry flavors. Very fine tannins and a saline nuance add interest on the moderately long finish. A very good wine that owing to its ripe fruit flavors is easier to ident ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $19.99 Add To Cart

2009 Coufran, Haut-Médoc Top Pick!
2009 Coufran, Haut-Médoc

92 points James Suckling: "Soft and fruity with milk chocolate. Full and round textured. Goes on for a minute or two. Excellent for the vintage. Better than I remember. And better in 2014, but why wait?" (7/2012) 90-92 points Wine Enthusiast: "Firm tannins, but also ripe, sweet fruits, with a fine balance. While the wine is on the light, fresh side, it does have a good, final structure." (4/2010) Robert Parker's Wine Advocate: "This Merlot-dominated wine displays a dense ruby/purple color, soft berry fruit intermixed with mocha, and hints of white chocolate, herbs, and spice. It should drink well for up to a decade or more. (RP)" (4/2010) Wine Spectator: "Solid, wi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
JS 92 WE 90 - 92

2009 Les Trois Croix, Fronsac

90 points Wine Spectator: "This has a taut chalky frame to the core of dark currant, plum and blackberry fruit. Smoldering tobacco and singed iron notes hang through the light toasty finish. Should soften nicely in the cellar. Best from 2013 through 2020. (Web-2012)" Robert Parker's Wine Advocate: "The former general administrator of Mouton-Rothschild, Patrick Leon, owns this property (and I believe it is also his residence). He has made a delicious, pure, velvety-textured, deep ruby/plum-colored wine with oodles of blueberry and black raspberry fruit. Some sandy soil notes also make an appearance, and the wine ov ...Read More » 


Inventory: Hollywood Main Warehouse

Price: $24.99 Add To Cart
WS 90

2009 Tronquoy-Lalande, St-Estèphe Back In Stock!
2009 Tronquoy-Lalande, St-Estèphe

94 points Wine Enthusiast: "* Top 100 Wines of 2012 * The tannins are very fine, with rich fruitcake and smoky flavors. Red berry and black plums give a fruity character, along with delicious acidity. The wine is structured while still remaining very approachable." (4/2012)92 points James Suckling: "Big and massive wine for this appellation. Some may say too much but loads of fruit underneath. Full and chewy. Needs two to three years to soften." (7/2014)91 points Robert Parker's Wine Advocate: "The 2009 Tronquoy Lalande, a blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot, is the finest wine they have yet produced. It reveals an opulent ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 Tronquoy de St-Anne, St-Estèphe

90 points Wine Enthusiast: "All fresh blackberry juice with sweetness and power. The wine has richness, along with considerable charming freshness." (3/2011) Jancis Robinson: "36% of production. 67% Cabernet Sauvignon, 33% Merlot. Very rich and sweet on the nose. Easy and sweet and quite delicate. Very dry on the finsh but utterly charming and flattering until you get to that slightly drying finish." (4/2010) Wine Spectator: "Chocolate and berry character on the nose and palate. Medium-bodied, with a soft tannin structure and light finish. (Web-2010)" K&L Notes: This wine is stunning. The little brother of Tronquoy lalande and owne... Read More » 


Inventory: Special Order

Price: $16.99 Add To Cart
WE 90

2009 d'Issan, Margaux Top Pick!
2009 d'Issan, Margaux

93 points Robert Parker's Wine Advocate: "A strong effort from proprietor Emmanuel Cruse, d’Issan’s 2009 was fashioned from minuscule yields of 18 hectoliters per hectare, and its 13.7% natural alcohol set a record at this estate. Composed of 62% Cabernet Sauvignon and 38% Merlot, it exhibits a classic Margaux fragrance of acacia flowers/violets, blueberries, cassis, licorice and camphor. Opulent and full-bodied with silky tannins as well as a rich, dense style, it will be interesting to compare the 2009 with the brilliant 2000 and 2005 over the next two to three decades. Anticipated maturity: 2 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City



2009 La Lagune, Haut-Médoc (1.5L)

93-96 points Wine Spectator: "Floral and precise fruit, with blackberry-skin character and mineral undertones. Full-bodied, with superfine tannins and a fresh, clean finish. Long and tight. Racy. Lovely texture. 60 percent Cabernet Sauvignon, 25 percent Merlot and 15 percent Petit Verdot. This property is really on a roll now, delivering racy and structured reds; it gives much more freshness and character to the wine. (Web Only- 2010)"95 points Robert Parker's Wine Advocate: "It is not unusual that the 2009 La Lagune is a spectacular effort given the fact that this estate has been making terrific wines over the last decade or ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2009 Malartic-Lagravière Pessac-Léognan

94 points Wine Enthusiast: "Almost sweet in its richness, this is a deliciously fruity wine. The structure and tannins are almost buried among all of the velvety fruits, ripe berry flavors and layered wood notes. That said, it still has complexity and richness that promise aging, with the final acidity giving some brightness." (9/2012)93 points James Suckling: "Aromas of blueberries, spices and bark follow through to a full body, with velvety tannins and a long silky textured finish. Very fine indeed. Best ever from here. Try it in 2017." (2/2012)92 points Robert Parker's Wine Advocate: "Probably the best wine that has come from this estate, along wit ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Trapaud, St-Emilion

This nicely affordable Saint-Emilion Grand Cru is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, from a single vineyard in the first year of its conversion to organics. Winner of a Gold Medal at the Concours Agricole de Paris in 2011, it's a fan favorite in France, but a little off the radar hereabouts. On the wine list at the fabulous restaurant Jole in Calistoga. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2009 La Tour Carnet, Haut-Médoc

92 points Robert Parker's Wine Advocate: "This dense purple wine displays notes of charcoal, subtle toast and white chocolate as well as blueberry and blackberry liqueur intermixed with hints of graphite and licorice. Dense, full-bodied, unctuously textured, and quite long and thick, this concentrated, impressively endowed wine is silky-textured and already accessible. However, I suspect its best days are at least 5-7 years ahead of it. It should keep for a minimum of two decades. One of the few classified growths in the southern end of the Medoc south of Margaux, La Tour Carnet has been owned f ...Read More » 


Inventory: Main Warehouse Redwood City


2009 Cambon La Pelouse, Haut-Médoc (1.5L)

92 points James Suckling: "I like the depth of fruit and grip to this, with a lovely chocolate and berry character. Medium-to-full body with layers of fruit. Very long and pretty." (5/2013)90 points Robert Parker's Wine Advocate: "Another of my favorite estates from the southern part of the Medoc, Macau, this Haut-Medoc cru bourgeois is a blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot. The alcohol was 14% and the wine bottled unfined and unfiltered by its consulting oenologist, the brilliant Claude Gros. Wonderfully dark ruby/purple in color, with loads of sweet berry fruit as well as hints of licorice and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $59.99 Add To Cart
JS 92 RP 90

2009 Pape Clément, Pessac-Léognan

98 points James Suckling: "Wonderful aromas of plums and blueberries and flowers. Full-bodied with plums, stones, hazelnuts and milk chocolate, and a long, long finish. Marvelous. Best ever. Try in 2017." (7/2012) 93-96 points Stephen Tanzer's International Wine Cellar: "Ruby-purple. Vibrant blackcurrant, blackberry and smoke aromas show noteworthy depth and purity. Big and ripe on the palate, but with lovely balance to its black fruit and smoke flavors. The very long, pure finish features a lingering mineral streak and very fine tannins. This exceptional vintage of Pape Clement packs an amazing amount of concentration on a seemingly weigh ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Peyrabon, Haut-Médoc Back In Stock!
2009 Peyrabon, Haut-Médoc

Jancis Robinson: "63% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Light nose. Racy and transparent and early maturing but clean and focused. Very Cabernet. Not fleshy. (Good Value)" (9/2011) James Suckling: "Soft and drinkable now with plums and berries. Full body, velvety tannins and a delicious finish." (7/2014) Wine Spectator: "A smoldering tobacco leaf edge runs from start to finish, lending a nice foil to the core of mulled plum and blackberry fruit. Shows a flash of pepper on the finish." (5/2012) K&L Notes: A property very close to Pauillac that is one to watch in the future. Well-made, valu... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart

2009 Rieussec, Sauternes

98 points James Suckling: "Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision. Extravagant sweet wine. Drinks amazingly well already now, so why wait?" (5/2013)97 points Robert Parker's Wine Advocate: "The team at Chateau Rieussec have conjured a stellar wine in 2009. There is a little reduction at first that fortunately blows away, revealing thickly layered scents of honey, Danish pastry and quince that appear to gain vigor with every passing sip. The pal ...Read More » 


Inventory: Main Warehouse Redwood City


2009 Pichon-Lalande, Pauillac

96 points James Suckling: "What a great nose of blackberries, currants and spices. Hints of fresh herbs. Full body, with ultra-fine tannins and lovely fruit. Such finesse and beauty. Wonderful to taste. Reminds me of the legendary 1982. Try in 2018." (2/2012)95 points Robert Parker's Wine Advocate: "A beautiful effort, the 2009 Pichon Lalande, a blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot, possesses copious mocha, lead pencil, unsmoked, high class tobacco, black currant, forest floor and herbaceous characteristics. It is a deep purple-hued, charming, surprisingly open-knit Pauillac with wonderful freshn ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2009 Clarke (Baron Edmond de Rothschild), Listrac (1.5L)

Jancis Robinson: "Slightly peppery fruit and fragrant mid palate. Firm tannins but still pretty well balanced and showed well after a run of right-bank richness. Drink 2014-2023." (10/2011) Robert Parker's Wine Advocate: "One of the better Clarkes ever made, this wine from the cool, backwater appellation of Listrac displays serious density, an opaque ruby/purple color, and lots of earth, black currants and raspberries. Drink it over the next 10-12 years." (2/2012) Wine Spectator: "This delivers a direct beam of red and black currant fruit, liberally laced with tobacco and roasted cedar notes that hang through the lightly fi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $49.99 Add To Cart

2009 Latour Martillac, Pessac-Léognan (1.5L)

94 points James Suckling: "Gorgeous nose of warm stones and dark fruits. Full body with a solid core of fruit and chewy tannins, and a long and intense finish. Best ever. Best after 2016." (7/2012)93 points Robert Parker's Wine Advocate: "The best ever wine from this estate (even better than their sensational 2005), this full-bodied wine offers notes of blueberry, black currant, asphalt and burning charcoal embers in a deep, layered and multi-dimensional style. It is impressively pure and well-built, with far greater concentration and length than I ever remember this wine having in the past. (RP)" (2/2012)92 points Wine Spectator: "*Top 100 Wines of ...Read More » 


Inventory: San Francisco


2009 Tour de Mons, Margaux Back In Stock!
2009 Tour de Mons, Margaux

91 points Wine Spectator: "This assertive red delivers bold flavors, with crisp texture, offering bright black cherry and pomegranate notes over firm tannins. Orange zest acidity carries this through the juicy finish. Drink now through 2020." (3/2012) K&L Notes: *V (from barrel) Tons of fruit. A good length. Some chocolate and black fruit. Value. (From the bottle) This is one of the better values in red wine in today's market. Quite rich with that forward 2009 Bordeaux fruitiness. Round tannins-great balance and more black fruit flavors. Long and lingering finish. -Clyde Beffa 


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
WS 91

2009 Lynch-Bages, Pauillac

98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense o ...Read More » 


Inventory: Main Warehouse


2009 Le Dôme, St-Emilion

99 points Robert Parker's Wine Advocate: "One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that sugges ...Read More » 


Inventory: Main Warehouse


2009 Clinet, Pomerol

100 points Robert Parker's Wine Advocate: "Clinet has been on a hot streak lately and the 2009 appears to be the greatest wine ever made at the estate, surpassing even the late Jean-Michel Arcaute's monumental 1989. A blend of 85% Merlot and tiny amounts of Cabernet Franc (12%) and Cabernet Sauvignon (3%), this big Pomerol boasts an opaque, moonless night inky/blue/purple color in addition to a gorgeous perfume of blueberry pie, incense, truffles, black raspberries, licorice and wood smoke. Viscous and multi-dimensional with silky, sweet tannin, massive fruit concentration and full-bodied power, ...Read More » 


Inventory: Main Warehouse Redwood City


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