Wines


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Your search returned 42 results

1996 du Tertre, Margaux Top Pick!
1996 du Tertre, Margaux

88-90 points Robert Parker's Wine Advocate: "A sleeper, Du Tertre's 1996 exhibits a black ruby/purple color, a sweet black fruit-scented nose, medium to full body, well-integrated tannin, and fine purity and depth. This wine should age nicely, yet have a degree of accessibility young. Anticipated maturity: 2004-2018." (2/1998) Jancis Robinson: "Owned by the Gasquetons until 1997. Looks quite evolved. Mid ruby with strong rusty notes at the rim. Very light nose. Lots of gentle evolution. Not in the first flush of youth but this has charm. Needs drinking before the fruit fades though." (9/2011) K&L Notes: Neal Martin's notes: "A typ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
RP 88 - 90

1996 d'Yquem, Sauternes (Pre-Arrival)

96 points Wine Spectator: "This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage.—Non-blind Yquem vertical (July 2014). Drink now through 2035." (2/2014)95 points Robert Parker's Wine Advocate: "Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot ...Read More » 


Inventory: Main Warehouse

Price: $249.99 Add To Cart
WS 96 RP 95

1996 Latour, Pauillac

100 points Robert Parker's Wine Advocate: "Deep garnet-black in color, the 1996 is classic Latour at its utmost. The nose offers a tantalizing array of complex notes including dried Chinese plums, toasted nuts, Indian spices and black olive tapenade over a core of dried cherries and aged meat. The palate is pure power that is stunningly balanced giving a generous level of fruit concentration perfectly offset by a high level of very finely grained tannins and seamless freshness. Possessing a finish that just goes on and on, this is as good as it gets." (11/2012)96 points Wine Spectator: "Fabulous aromas of crushed raspberrie ...Read More » 


Inventory: Main Warehouse


1996 Pontet-Canet Pauillac Top Pick!
1996 Pontet-Canet Pauillac

92 points Robert Parker's Wine Advocate: "I was shocked by how backward the 1996 Pontet-Canet was on the three occasions I tasted it in January. This wine possesses superb potential, but it appears a decade's worth of patience will be necessary. The color is a saturated dark purple. With coaxing, the wine offers aromas of black currant jam intertwined with minerals, sweet oak, and spice. A full-bodied wine, it possesses layered, concentrated sweet fruit, with an elevated level of ripe tannin. Anticipated maturity: 2010-2035. (RP)" (4/1999)91 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Blackcurrant, plum, tobacco and black ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1996 Troplong Mondot, St. Emilion (Previously $110) Back In Stock!
1996 Troplong Mondot, St. Emilion (Previously $110)

Robert Parker's Wine Advocate: "Its dense ruby/purple color with notes of licorice, toasty new oak, and black currant and berry fruit are certainly promising. In the mouth it is medium-bodied, but still the tannin levels are very high and the tannin a bit sharp/astringent. The wine has lost some of its austerity, but still needs to flesh out to merit a score close to 90. Patience is till a prerequisite here, but will it ever become totally harmonious? Anticipated maturity: 2006-2018." (1/2003) Stephen Tanzer's International Wine Cellar: "Good full red-ruby color. Redcurrant, raspberry, plum, tobacco, spice and mint on the nose. Swe ...Read More » 


Inventory: Main Warehouse

Price: Hidden View Price

1996 L'Eglise Clinet, Pomerol

94 points James Suckling: "It's agreed among most Bordeaux wine lovers that Right Bank, more specifically Pomerol, made good quality but not great reds in 1996. The 1995 was much better for Merlot and Cabernet Franc. So this 1996 Eglise Clinet came as a big surprise when I tasted it. The red shows wonderful complexity and beauty now. It's full body yet refined with black olive and berry character. It's so balanced and fine now. Very pretty. Drink now." (12/2013)93 points Robert Parker's Wine Advocate: "One of the few profound Pomerols in 1996, l'Eglise-Clinet turned out an uncommonly rich, concentrated wine that is perfor ...Read More » 


Inventory: Main Warehouse


1996 Cos d'Estournel, St-Estèphe

94 points Stephen Tanzer's International Wine Cellar: "Saturated deep ruby. Ineffable aromas of black fruits, minerals, licorice and Havana tobacco. Rich, dense and thick; powerful but harmonious. Layered texture over a strong backbone. Very long on the palate, with thoroughly ripe, noble cabernet tannins. Superb." (6/1999)93 points Robert Parker's Wine Advocate: "Made from 65% Cabernet Sauvignon and 35% Merlot, this is a huge, backward wine. The 1996 possesses an opaque purple color, as well as pure aromatics consisting of cassis, grilled herbs, coffee, and toasty new oak. Massive in the mouth, and one of the most structured and concentrated young C ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


Price: $99.99 Add To Cart

1996 Lynch-Bages, Pauillac

93 points Robert Parker's Wine Advocate: "The 1996 exhibits a dark plum/ruby/purple color that is just beginning to lighten at the edge, surprisingly velvety tannins and a classic Pauillac bouquet of lead pencil shavings, cedarwood, black currants, sweet cherries and spice box. This medium to full-bodied, elegant, savory, broad wine is still five years away from full maturity. It should continue to drink well for another 10-15 years." (8/2011)92 points Wine Spectator: "This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. Starting to ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


1996 Ducru-Beaucaillou, St-Julien

96 points Robert Parker's Wine Advocate: "The 1996 is long, with a deep mid-palate. It also reveals tannin in the finish. This wine is remarkable. It is muscular, concentrated, and classic. Bottled in late June, 1998, it exhibits a saturated ruby/purple color, as well as a knock-out nose of minerals, licorice, cassis, and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied, yet unbelievably rich with no sense of heaviness or flabbiness. The wine possesses high tannin, but it is extremely ripe, and the sweetness of the black ...Read More » 


Inventory: Main Warehouse Redwood City


1996 Calon-Ségur, St-Estèphe

93 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Pure, highly perfumed aromas of black cherry, currant, plum, minerals, tobacco, leather and fresh herbs. Very ripe, suave and spicy; at once subtle and gripping. Lovely Cabernet character dominating today. Very firm, long finish is youthful but not hard-edged. Showing extremely well." (8/2002)92 points Robert Parker's Wine Advocate: "Dark ruby-colored, with a complex nose of dried herbs, Asian spices, and black cherry jam intermixed with cassis, it possesses outstanding purity, and considerable tannin in the finish. This classic, medium to full-bodied, traditionally made wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


1996 d'Angludet, Margaux

Robert Parker's Wine Advocate: "A sleeper of the vintage, d'Angludet's 1996 reveals an opaque purple color, as well as a powerful, rich, black currant-scented nose with cedar, weedy tobacco, licorice, and earth in the background. Dense, backward, and atypically powerful and unevolved for a wine from this well-run chateau, this boldly made, tannic, yet impressively endowed wine will have a long lifeline. Anticipated maturity: 2001-2015." (4/1999) Wine Spectator: "Not a big wine, but a delicious drinkable style that shows good finesse. Aromas of berries and spices follow through to the palate. Medium-bodie ...Read More » 


Inventory: Hollywood Redwood City

Price: $69.99 Add To Cart

1996 Suduiraut, Sauternes

89 points Stephen Tanzer's International Wine Cellar: "Slight SO2 and a whiff of licorice on the nose. Fat, oaky and moderately thick; fairly sweet but doesn't offer the shape or depth of flavor of the '97. The finish, though, is ripe, honeyed and long." (8/1999) Jancis Robinson: "Bright gold. Pretty simple on the nose. Very big and barley sugar on the palate. You couldn’t fail to like this even if it not one of the subtlest. Chewy end. (17/20 points JR)" (6/2011) K&L Notes: Pineapple aromas and up-front fruit on the palate. Very honeyed and rich. A powerhouse. 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
ST 89

1996 Haut-Batailley, Pauillac

89-91 points Robert Parker's Wine Advocate: "The wine exhibits a dense purple color, as well as a wonderfully sweet, classic Pauillac nose of black currants and cigar box notes. Powerful for Haut-Batailley (normally a light, elegant, supple Pauillac), the 1996 possesses intense fruit, medium to full body, ripe tannin, and a surprisingly long, layered finish. This appears to be a classic, and may merit an outstanding score. Anticipated maturity: 2003-2015." (2/1998)89 points Wine Spectator: "A well-toned wine, with ripe fruit. Subtle aromas of black currant, tobacco and cherry. Medium- to full-bodied, with polished tannins and ...Read More » 


Inventory: Redwood City

Price: $89.99 Add To Cart
RP 89 - 91 WS 89

1996 du Tertre, Margaux (1.5L)

88-90 points Robert Parker's Wine Advocate: "A sleeper, Du Tertre's 1996 exhibits a black ruby/purple color, a sweet black fruit-scented nose, medium to full body, well-integrated tannin, and fine purity and depth. This wine should age nicely, yet have a degree of accessibility young. (RP)" (2/1998) Jancis Robinson: "Owned by the Gasquetons until 1997. Looks quite evolved. Mid ruby with strong rusty notes at the rim. Very light nose. Lots of gentle evolution. Not in the first flush of youth but this has charm." (9/2011) K&L Notes: Neal Martin's notes: "A typical Margaux nose: blackberry and violets. Palate is tannic and very inacc... Read More » 


Inventory: Hollywood Main Warehouse

Price: $119.99 Add To Cart
RP 88 - 90


1988 & 1996 Poujeaux Tasting Lot
Bid on this 2-bottle lot of 1988 & 1996 Poujeaux Tasting Lot, including 1-bottle of 1988 Poujeaux, Moulis-en-Medoc and 1-bottle of 1996 Poujeaux, Moulis. Of the 1996 Poujeaux, Moulis,Wine Spectator writes: "Aromas of tobacco, berries and cherry, with coffee bean undertones that follow through to a medium-bodied palate. Good tannins and a medium finish. (Web-2007)" 

This lot contains the following items:
1988 Poujeaux, Moulis-en-Medoc (qty: 1)
1996 Poujeaux, Moulis (qty: 1)


End Date: Apr 30 2015 1:30PM PT

Current Bid: $47.00
Place Bid

1996 d'Issan, Margaux

Robert Parker's Wine Advocate: "This property continues to reassert itself, with a renewed commitment to quality. The 1996 d'Issan has turned out beautifully in bottle. It exhibits a dark ruby/purple color as well as an elegant, floral, blackberry, and smoky-scented nose. The wine is medium-bodied and complex in the mouth, with subtle new oak, gorgeously ripe, sweet black currant fruit, and well-integrated tannin and acidity. This quintessential Margaux-styled wine is elegant and rich. Anticipated maturity: 2004-2020." (4/1999) K&L Notes: Plenty of blackberry, currant, and cherry character. Medium ... Read More » 


Inventory: Main Warehouse

Price: $119.99 Add To Cart

1996 Palmer, Margaux

93 points Robert Parker's Wine Advocate: "Deep garnet colour going a little brick. The nose is very forthcoming with a good intensity of earthy loam and black truffle aromas mingled with dark cherry, leather, tar and black olive. Medium to high acidity and a medium+ level of very fine tannins. Great balance. Long finish. (LPB)" (3/2010)90 points Wine Spectator: "Gorgeous aromas of currant and flowers follow through to a full-bodied palate, with silky tannins and a medium finish. A little more bottle age will open it even more. Very pretty.--'95/'96 Bordeaux retrospective. Best after 2008. (Web-2007)"  


Inventory: Main Warehouse

Price: $239.99 Add To Cart
RP 93 WS 90

1996 Pavillon Rouge, Margaux

Jancis Robinson: "Mid ruby with quite a bit of development at the rim. Quite delicate and fragile on the nose. Definitely ready to drink. Quite lightweight and sweet and the fruit seems to be past its most concentrated stage. Not much tannin in evidence. Hint of fresh mint. Revitalising. Silky." (9/2011) Wine Spectator: "Lovely aromas of berries, light vanilla and cedar follow through to a medium-bodied palate, with fine tannins and a slightly austere finish. (Web-2007)" K&L Notes: 1996 was a phenomenal year for Château Margaux and the Pavillon Rouge is one of the most delicious wines from the entire Ma... Read More » 


Inventory: Main Warehouse

Price: $129.99 Add To Cart

1996 Langoa-Barton, St-Julien

89 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Floral, cedary aromas of blackcurrant and licorice. Concentrated but quite pliant in the middle palate. Ripe tannins nicely supported by fruit extract." (6/1999)89 points Wine Spectator: "Blackberry, floral and dark chocolate follow through to a medium body, with fine tannins and a fresh finish.--'95/'96 Bordeaux retrospective. Drink now. 2,500 cases made. (Web-2007)" K&L Notes: This property is owned by the legendary Anthony Barton, owner of both Langoa and Leoville Barton. It's also created by the same staff as Leoville Barton, a winemaking team that has few rivals anywhere in the ... Read More » 


Inventory: Main Warehouse Redwood City

Price: $99.99 Add To Cart
ST 89 WS 89

1996 Mouton Rothschild, Pauillac

96 points Stephen Tanzer's International Wine Cellar: "Bright ruby with a palish rim. Intense, fragrant aromas of strawberry, iris, coffee, white pepper and bay leaf are lifted by an aromatic spice note; one can recognize the cabernet franc here. Rich, dense and suave, with very pure red fruit, cedar and herb flavors that coat the palate and are nicely carried by vibrant, harmonious acidity. Finishes with outstanding length, noble tannins and a late spicy, floral kick. This outstanding Mouton has improved enormously since its release. Tourbier agrees: 'We were a little worried initially that this Mouton ...Read More » 


Inventory: Hollywood Main Warehouse


1996 Clerc Milon, Pauillac Back In Stock!
1996 Clerc Milon, Pauillac

90 points Robert Parker's Wine Advocate: "This is among the finest wines I have ever tasted from this estate. Lavishly oaked, with gobs of pain grille and rich fruit, it is massive and concentrated. The color is dense ruby/purple. The bouquet offers notes of roasted coffee, tobacco, and jammy cassis. Although surprisingly soft and opulent on the attack, the mid-section and finish reveal the wine's full body, high flavor extraction, and moderate tannin. This complete, large-scaled Clerc-Milon will be at its finest between 2005-2018." (4/1999)90 points Stephen Tanzer's International Wine Cellar: "Deep ruby. Pungent spices, black fruits, minerals, roast ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 90 ST 90

1996 Margaux, Margaux
Bid on this bottle of 1996 Margaux, Margaux (99RP, 96ST, 95WS). Robert Parker's Wine Advocate: "The 1996 Chateau Margaux, which was bottled in September 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity. I tasted the wine of three separate occasions in January, and in short, it's a beauty! The color is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place." (04/1999) 

This lot contains the following items:
1996 Margaux, Margaux (qty: 1)


End Date: May 3 2015 5:30PM PT

Current Bid: $600.00
Place Bid
RP 99 ST 96 WS 95

1996 Haut-Brion, Pessac-Léognan

93 points Wine Spectator: "Gorgeous aromas of crushed berries, cigar box, black licorice and tanned leather. Full-bodied, with fine silky tannins and a medium to long finish. Seems a little tight right now. But refined and pretty. Nice for the vintage. (Web Only—2007)"92 points Robert Parker's Wine Advocate: "It will be a potentially long-lived wine. The 1996 exhibits a deep ruby/purple color, and a surprisingly tight bouquet. With aeration, notes of fresh tobacco, dried herbs, smoke, asphalt, and black fruits emerge ... but reluctantly. It is tannic and medium-bodied, with outstanding purity and a layered, multidimensiona ...Read More » 


Inventory: Main Warehouse Redwood City


1996 Léoville-Las Cases, St-Julien (Previously $430.00)

98 points Robert Parker's Wine Advocate: "A profound Leoville Las Cases, it is one of the great modern day wines of Bordeaux. This wine's hallmark remains a sur-maturite (over-ripeness) of the Cabernet Sauvignon grape. Yet the wine has retained its intrinsic classicism, symmetry, and profound potential for complexity and elegance. The black/purple color is followed by a spectacular nose of cassis, cherry liqueur, pain grille, and minerals. It is powerful and rich on the attack, with beautifully integrated tannin, massive concentration, yet no hint of heaviness or disjointedness. As this wine sit ...Read More » 


Inventory: Main Warehouse Redwood City


1996 Léoville-Las Cases, St-Julien
Bid on this 2-bottle lot of 1996 Léoville-Las Cases, St-Julien (98RP, 96ST, 92WS). Robert Parker's Wine Advocate: "A profound Leoville Las Cases, it is one of the great modern day wines of Bordeaux. This wine's hallmark remains a sur-maturite (over-ripeness) of the Cabernet Sauvignon grape. Yet the wine has retained its intrinsic classicism, symmetry, and profound potential for complexity and elegance. The black/purple color is followed by a spectacular nose of cassis, cherry liqueur, pain grille, and minerals. It is powerful and rich on the attack, with beautifully integrated tannin, massive concentration, yet no hint of heaviness or disjointedness. As this wine sits in the glass it grows in stature and richness. It is a remarkable, seamless, palate-staining, and extraordinarily elegant wine - the quintessential St.-Julien. Despite the sweetness of the tannin, I would recommend cellaring this wine for 7-8 years. Anticipated maturity: 2007-2035." (04/1999) 

This lot contains the following items:
1996 Léoville-Las Cases, St-Julien (qty: 2)


End Date: Apr 29 2015 4:30PM PT

Current Bid: $420.00
Place Bid
RP 98 ST 96 WS 92

1996 Angélus, St-Emilion

90-92 points Stephen Tanzer's International Wine Cellar: "Saturated ruby-red. Expressive, floral aromas of black raspberry, black cherry, toffee, licorice and chocolate; suggests an almost roasted ripeness. Chocolatey and very dense in the mouth; rather tightly wrapped today but still much broader than the '97. Finishes very long, with substantial tongue-coating tannins. Powerful and impressive for the vintage." (6/1998)92 points Wine Spectator: "Complex and intense aromas of forest floor, wild berries and dried flowers. Full-bodied, with ultrasilky tannins and a long, long finish. Racy and classy. Wonderful now but has a long life ahead ...Read More » 


Inventory: Main Warehouse


1996 La Mission Haut-Brion, Pessac-Léognan

90-92 points Stephen Tanzer's International Wine Cellar: "Very good medium-dark red. Aromatic nose combines black cherry, leather, minerals and smoke. Sweet, penetrating, and intensely flavored; fresh and delineated. Finishes very long, with smooth, sweet tannins. This is fairly dense and backward, but avoids the hardness shown by so many '96s." (6/1998)90 points Robert Parker's Wine Advocate: "Fully mature, with a big, fragrant bouquet of damp earth, weedy underbrush, asphalt, Asian soy, and ripe plums and cherries, this medium-bodied 1996 appears to be on a fast evolutionary track. It reveals plenty of delicious fruit, soft tannins and enough acidity ...Read More » 


Inventory: Main Warehouse


1996 Raymond Lafon, Sauternes

Robert Parker says: "Raymond-Lafon is a name to watch in the Sauternes district, particularly if one is looking for a wine that is close to the brilliance and majestic richness of Yquem for less than one-third the price. This small estate abuts Yquem's vineyard and has an excellent reputation. …Unfortunately, the wine is extremely difficult to find because of the tiny production (1,300 cases) and the fact that the proprietor Pierre Meslier sells much of it to private clients in Europe." The estate of Raymond-Lafon fell into neglect, and it was not unt... Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

1996 Lynch Bages, Pauillac (1.5L)

93 points Robert Parker's Wine Advocate: "The 1996 exhibits a dark plum/ruby/purple color that is just beginning to lighten at the edge, surprisingly velvety tannins and a classic Pauillac bouquet of lead pencil shavings, cedarwood, black currants, sweet cherries and spice box. This medium to full-bodied, elegant, savory, broad wine is still five years away from full maturity. It should continue to drink well for another 10-15 years. (RP)" (8/2011)92 points Wine Spectator: "This is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. Starti ...Read More » 


Inventory: Main Warehouse


1996 Tertre Roteboeuf, St-Emilion
Bid on this 3-bottle lot of 1996 Tertre Roteboeuf, St-Emilion ((89-91ST), 90RP). Stephen Tanzer's International Wine Cellar: "Very good red-ruby color. Very ripe, slightly jammy aromas of raspberry, chocolate and smoked duck. Sweet and velvety, but sound acids give the fruit an unusually penetrating quality. Quite long and oaky on the finish; chewy tannins coat the palate." (05/1998) 

This lot contains the following items:
1996 Tertre Roteboeuf, St-Emilion (qty: 3)


End Date: Apr 27 2015 6:30PM PT

Current Bid: $280.00
Place Bid
ST 89 - 91 RP 90

1996 Canon La Gaffeliere, St-Emilion

90-92 points Stephen Tanzer's International Wine Cellar: "Saturated opaque ruby. Rich berry, smoke and game aromas. Lush, sweet blackberry flavor in the mouth, with a seamless velvety texture, density and ripeness of tannins that are extraordinary for a right-bank wine from this vintage. Very long on the aftertaste." (4/1998)90 points Robert Parker's Wine Advocate: "This is one of St.-Emilion's most impressively constituted and expressive wines. From its saturated purple color, to its soaring aromatics (pain grille, jammy black fruits, chocolate, roasted coffee, and smoke), this full-bodied, meaty, chewy, powerful wine is loaded with extract, sweet tann ...Read More » 


Inventory: Redwood City

Price: $99.99 Add To Cart
ST 90 - 92 RP 90

1996 Leoville Barton, St-Julien (some exposed corks/torn capsules)

92 points Robert Parker's Wine Advocate: "This impressive wine is a classic. Although backward, it exhibits a dense ruby/purple color in addition to abundant black currant fruit intertwined with spicy oak and truffle-like scents. The wine is brilliantly made, full-bodied, and tightly-structured with plenty of muscle and outstanding concentration and purity. It should turn out to be a long-lived Leoville Barton, and somewhat of a sleeper. However, patience will be required. Anticipated maturity: 2007-2030. (RP)" (4/1999)92 points Stephen Tanzer's International Wine Cellar: "Full ruby color. Blueberry, roasted nuts, mint and a hint of game on the nose. ...Read More » 


Inventory: Main Warehouse


1996 Ausone, St-Emilion
Bid on this bottle of 1996 Ausone, St-Emilion (93RP, 93ST, 92WS). Robert Parker's Wine Advocate: "The color is a dense ruby/black/purple. Reluctant aromas of blueberries, blackberries, minerals, flowers, truffles, and subtle new oak eventually emerge. Elegant on the attack, with sweet ripeness, and a delicate, concentrated richness, the hallmark of this wine is subtlety rather than flamboyance. A sweet mid-palate sets it apart from many of the uninspiring Ausones of the eighties and seventies. The wine is stylish, and presently understated, with tremendous aging potential. (RP)" (04/1999) 

This lot contains the following items:
1996 Ausone, St-Emilion (qty: 1)


End Date: May 3 2015 4:00PM PT

Current Bid: $315.00
Place Bid
RP 93 ST 93 WS 92

1996 La Tour Blanche, Sauternes

Jancis Robinson: "A little curranty and even a hint of rot. But there is lots of interest and energy here. And masses of sweetness – well balanced by acidity. Only just becoming ready to drink. Very heady and peachy." (6/2011) Robert Parker's Wine Advocate: "The light-style 1996 possesses a light golden color, moderate sweetness, and a flinty, citrusy, buttery nose with evidence of coconut, pears, oranges, and pineapples. In the mouth, it is medium-bodied and stylish with considerable elegance. Anticipated maturity: now-2015." (4/1999) Stephen Tanzer's International Wine Cellar: "Straw-gold. Peach, pear eau de vie and mint on the cool, slightly high-t ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

1996 Beau-Séjour Bécot, St-Emilion

Robert Parker's Wine Advocate: "The lavishly-oaked, hedonistically-styled 1996 exhibits a dark plum/purple color. The nose offers up sweet jammy fruit (primarily black currants and cherries) intermixed with toasty new oak. Medium-bodied, with excellent, nearly outstanding richness, a nicely-layered mid-palate, and sweet tannin in the long finish, it needs 2-3 years of bottle age, and should last for 15+ years." (4/1999) Wine Spectator: "An extremely well-done '96. Lovely combination of crushed berries and exotic spices. Medium-bodied, with a pretty balance of fruit and tannins." (1/1999)  


Inventory: Main Warehouse

Price: $64.99 Add To Cart

1996 Domaine de Chevalier Rouge, Pessac-Léognan

Jancis Robinson: "Subtle maturation on the nose. Very lively and dancing with good core of fruit. Good for now but supported by exceptionally fine tannins. Delicate, dancing. 18/20 points." (9/2006) Robert Parker's Wine Advocate: "The 1996 has turned out beautifully from the bottle. It is an exceptionally elegant wine, with well-integrated oak, and tobacco-tinged, cherry and cassis fruit. It appears to be a return to the style of the seventies and early eighties. Lush, with excellent concentration, a beautiful texture, and a flattering, potentially complex aromatic profile, this medium-bodied wine should ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart


Price: $39.99 Add To Cart

1996 Rol Valentin, St-Emilion Back In Stock!
1996 Rol Valentin, St-Emilion

90 points Robert Parker's Wine Advocate: "This vineyard near both Cheval Blanc and La Dominique has turned in an exemplary performance in 1996. A blend of 90% Merlot, 7% Cabernet Franc, and 3% Cabernet Sauvignon, it boasts a dark ruby/purple color, as well as a sweet nose of black currants intermixed with licorice, toasty new barrel aromas, and smoked herbs. Medium-bodied, rich, ripe, and hedonistically styled, this wine was made from low yields, enjoyed an impeccable elevage, and was bottled without filtration. Anticipated maturity: 2001-2014. (RP)" (4/1999) Wine Spectator: "Good dark color, with berry and mint a ...Read More » 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 90

1996 d'Angludet, Margaux (1.5L)

Robert Parker's Wine Advocate: "A sleeper of the vintage, d'Angludet's 1996 reveals an opaque purple color, as well as a powerful, rich, black currant-scented nose with cedar, weedy tobacco, licorice, and earth in the background. Dense, backward, and atypically powerful and unevolved for a wine from this well-run chateau, this boldly made, tannic, yet impressively endowed wine will have a long lifeline. Anticipated maturity: 2001-2015." (4/1999) Wine Spectator: "Not a big wine, but a delicious drinkable style that shows good finesse. Aromas of berries and spices follow through to the palate. Medium-bodie ...Read More » 


Inventory: Main Warehouse

Price: $139.99 Add To Cart