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2011 Azelia "Bricco dell’Oriolo" Dolcetto d'Alba

Robert Parker's Wine Advocate: "The 2011 Dolcetto d’Alba Bricco dell’Oriolo shows great attention to detail with tones of wet earth and red beet that are offset by vibrant cherry and cassis. The wine is true to the varietal characteristics of the grape and shows a soothing, silky texture as well. Anticipated maturity: 2013-2016. (ML)" (6/2013)  


Inventory: Hollywood San Francisco

Price: $13.99 Add To Cart


2012 Palmina Santa Barbara County Dolcetto

90 points Stephen Tanzer's International Wine Cellar: "Vivid ruby. Vibrant raspberry and candied cherry on the nose, with appealing spiciness and a hint of smoked meat. Energetic and focused, offering tight red berry flavors and a touch of anise that builds with air. Finishes with very good focus and persistence, leaving peppery spice and smoke notes behind." (11/2013)  


Inventory: Hollywood

Price: $16.99 Add To Cart
ST 90

2011 Anna Maria Abbona "Maioli" Dogliani

Anna Maria Abbona is a Dolcetto specialist in Dolgiani, a sub-region of Piedmont where Dolcetto is the star, not content to play backup to Nebbiolo or Barbera. All of the best sites in the area are planted to Dolcetto, producing wines that are deep, concentrated and complex. Abbona uses micro-oxygenation, oak and picking for phenolic ripeness to keep Dolcetto's aggressive tannins in check. 


Inventory: Hollywood Redwood City

Price: $23.99 Add To Cart

2012 Ca'Viola "Vilot" Dolcetto D'Alba

91 points Wine Spectator: "This alluring red shows precise balance, allowing the cherry, raspberry and floral flavors to mesh seamlessly with the supple texture and refined structure. Excellent length. Drink now through 2017. (Web only 2014)"  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
WS 91


2012 Anna Maria Abbona "Sorí dij But" Dolcetto di Dogliani

Anna Maria Abbona is a Dolcetto specialist in Dolgiani, a sub-region of Piedmont where Dolcetto is the star, not content to play backup to Nebbiolo or Barbera. All of the best sites in the area are planted to Dolcetto, producing wines that are deep, concentrated and complex. Abbona uses micro-oxygenation, oak and picking for phenolic ripeness to keep Dolcetto's aggressive tannins in check. According to importer Oliver McCrum: "This is classic Dogliani Dolcetto, fermented and aged in stainless steel. It shows great color, reddish purple and violet-tinged,... Read More » 


Inventory: Hollywood

Price: $16.99 Add To Cart