Refine Your Results:


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Your search returned 30 results

2013 Reynon Sauvignon Blanc, Bordeaux Top Pick!
2013 Reynon Sauvignon Blanc, Bordeaux

89-91 points Robert Parker's Wine Advocate: "A sensational effort from proprietor Denis Dubourdieu, this easygoing, richly fruity, honeyed white Bordeaux exhibits lots of fig, grapefruit and melon notes, medium body, surprising depth and terrific purity as well as complexity. Drink it over the next 1-3 years. (RP)" (8/2014) 88-91 points Wine Spectator: "Tangy and mouthwatering, with kiwi core, lemon pulp, fennel and sel gris notes. Lots of cut through the finish. Piercing. (Web-2014)" K&L Notes: Located in Beguey in the Premières Côtes de Bordeaux appellation, Château Reynon was purchased by the Dubourdieu family in 1958. Denis Dubourdieu too... Read More » 


Inventory: Hollywood Redwood City San Francisco


2013 Lynch Bages Blanc, Bordeaux

93 points James Suckling: "This is super-fresh and mineral with oyster shell and salt. Full body with dried lemons and hints of mango. Long and fresh. Crazy grapefruit. Tangy and energetic." (4/2014) Wine Spectator: "Friendly, with shortbread, toasted macadamia nut and straw notes all mingling through the light, herb-tinged finish. (Web-2014)" (4/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $46.99 Add To Cart
JS 93


2012 l'Avocat Blanc, Graves

L'Avocat is in the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. At 300 feet above the Garrone River, the vineyards have stunning views of the lovely Côtes de Bordeaux. The vineyard's soil is loaded with different color gravel that imparts textbook minerality to both their whites and reds. L'Avocat's white is fresh and citrusy from the Sauvignon Blanc, and the addition of barrel-fermented Semillon rounds out the palate. This is a great all-around white for cocktailing or with salads, fis... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2011 Smith Haut Lafitte Blanc, Pessac-Léognan

96 points James Suckling: "This is truly great Smith white, with electrifying fruit and structure. It sends shivers down my back. Complex aromas of sliced lemon, minerals, stone, candied fruit and cream. It’s full-bodied, with bright acidity and a lively finish. It goes on for minutes. A wine for the future - but who can wait? Drink or hold." (1/2014) 94-96 points Wine Enthusiast: "Showing a judicious blend of new wood and ripe fruit, this is a wine that has a creamed-apple texture. It’s full of bright grapefruit, sweet apple and green plum flavors." (4/2012) 91-94 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow. Vanilla and clove complement green ...Read More » 


Inventory: Main Warehouse Redwood City


2011 Malartic-Lagravière Blanc, Pessac-Léognan

95-97 points Wine Enthusiast: "This wine is rich with flavors of tropical fruit and citrus, with judicious wood aging and fine concentration." (4/2012)94 points James Suckling: "This white feels almost like a red, with dense fruit, chewy texture and lots of phenolic character. Intense finish. Powerful young wine. Give it three to four years. Try in 2017." (1/2014) 91-94 points Wine Spectator: "This blazes with chalk, lime, thyme and white asparagus notes that are very defined, with a long, chiseled, herb- and salt-driven finish. (Web Only-2012)"90 points Stephen Tanzer's International Wine Cellar: "Pale green-tinged straw. Bright aromas of gooseberry, guava and gin. Gentle flavors of winter melon, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2013 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival) Top Pick!
2013 Domaine de Chevalier Blanc, Pessac-Léognan (Pre-Arrival)

97-98 points James Suckling: "This white is so dense and powerful, with a finish that lasts for minutes. Pear, lemon, grapefruit and loads of minerals. Has more weight than all the red wines made in 2013. Full body. Profound depth. I look forward to tasting this from bottle in a few years." (4/2014) 94-97 points Antonio Galloni: "The 2013 Domaine de Chevalier Blanc is fabulous. White flowers, spices, mint, grapefruit and lemon peel all meld together in a distinctive wine bursting with personality. The flavors are bright and high-toned, while aging on the lees with a little bit of stirring adds texture. Intense, sali ...Read More » 


Inventory: Main Warehouse


2013 La Graside Blanc, Bordeaux

Le Blanc de la Graside is sourced from a vineyard 3 miles south of Libourne which is planted with 60 year old Sauvignon Blanc vines. Grapes are harvested at full maturity and aged in casks to round out a generous profile. Citrus and stone fruit retain a grassy cut with a mineral-driven finish. 


Inventory: Hollywood

Price: $15.99 Add To Cart


2013 Haut-Bergey Blanc, Pessac-Léognan Top Pick!
2013 Haut-Bergey Blanc, Pessac-Léognan

90-93 points Stephen Tanzer's International Wine Cellar: "Pale straw-yellow. Grapefruit, guava and minerals on the pretty nose. In the mouth, bright gooseberry, citrus and melon flavors are complicated by notes of gin and tequila. Finishes with sneaky concentration and noteworthy savory complexity." (6/2014)91 points Wine Enthusiast: "This wine is soft and rounded, while also suggesting potential richness. The fruits come through slowly, supported by a strong mineral character. It needs time." (4/2014) Robert Parker's Wine Advocate: "This weighty white exhibits notes of honeyed melon, a hint of Grand Marnier orange zest, and delicate oak in a medium-bodied, impressively ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart
ST 90 - 93 WE 91

2011 Domaine de Chevalier Blanc, Pessac-Léognan

99 points James Suckling: "A white that is dense and structured with amazing honey and dried-fruit character. Mango, pineapple and papaya. Chalky undertones from the soil. Full and chewy with a beautiful depth of fruit and intensity. So much going on here. Phenomenal depth of fruit. Why drink grand cru Burgundy? Better in 2017." (1/2014) 95-97 points Wine Enthusiast: "A powerful wine that’s full of wood and ripe tropical-fruit flavors. It also has an intensely mineral structure that powers the wine right through to the concentrated finish." (4/2012) 92-95 points Stephen Tanzer's International Wine Cellar: "Bright straw-green. Captivating grapefruit, white peach, lavender ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1970 Rieussec, Sauternes (low neck) (Previously $160)

Robert Parker's Wine Advocate: "A little heavier to taste and a bit less elegant than the 1971, the 1970 is a corpulent, rich, sweet mouthful of viscous, chewy Sauternes. The moderately amber/gold color is a sign of approaching maturity, but this wine has the acidity and overall balance to drink nicely for at least another decade. (1998)" K&L Notes: *** From Michael Broadbent: "Surprisingly pale, sweet, spearmint nose, medium sweetness and body, nice rich flavour, good acidity." Neil Martin: "A medium-bodied palate, good acidity, a little ephemeral and very floral. Quite sharp but good delineation.... Read More » 


Inventory: Main Warehouse

Price: Hidden View Price

2013 d'Yquem "Y Blanc" Bordeaux Blanc

96 points Wine Spectator: "This stunning white offers a rich display of mango and papaya flavors, gilded with peach, lemon curd and tangerine notes, all allied to a gorgeously creamy mouthfeel. Shows an extra honeyed edge, with white ginger and heather details stretching out. Despite the overall opulence, a hint of citrus oil underscores the finish for cut and vibrancy. Drink now through 2025." (4/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $159.99 Add To Cart
WS 96

2012 d'Yquem "Y Blanc" Bordeaux Blanc

93 points Wine Spectator: "Still youthfully raw, but the tangerine, clementine, white peach, white ginger and lightly toasted brioche notes are all in place, and the long finish of macadamia nut and green almond has depth. This should be gorgeous given enough time." (4/2014)  


Inventory: San Francisco

Price: $169.99 Add To Cart
WS 93


2001 Domaine de Chevalier Blanc, Pessac-Léognan

95 points Robert Parker's Wine Advocate: "One of the great white Domaine de Chevaliers, the loaded 2001 tastes like liquid stones intermixed with honeyed grapefruit, orange marmalade, and smoked herbs. It boasts great intensity, a surprising amount of glycerin, and tremendous depth as well as persistence on the palate. It will undoubtedly close down and go into a backward stage, but it looks to be a legendary Domaine de Chevalier. Anticipated maturity: 2010-2040. (RP)" (4/2003)94 points Wine & Spirits: "No tasting note." (12/2004) 91-92 points Stephen Tanzer's International Wine Cellar: "Aromas of honey, hay and lanolin. Sweet, supple and fat, with ripe, soft flavors of white peach ...Read More » 


Inventory: Main Warehouse


2013 Smith Haut Lafitte Blanc, Pessac-Léognan (Pre-Arrival) Top Pick!
2013 Smith Haut Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

94-97 points Wine Spectator: "A talc note gives way quickly to straw, verbena and shortbread flavors at the core, along with macadamia nut, lemon curd and brioche. Richly layered, with impressive range, this flattering style has nicely embedded acidity to carry it all. A gorgeous white in the making." (4/2014) 95-96 points James Suckling: "Why drink Silex from Dagueneau? This is really something exceptional with incredible density and power. Full-bodied, dry and mineral and lemon zest with fabulous length and beauty. This is definitely one to buy in 2013." (4/2014) 93-95 points Antonio Galloni: "The 2013 Smith Haut Lafitte Blanc is beautiful, but ...Read More » 


Inventory: Main Warehouse


2013 de Fieuzal Blanc, Pessac-Léognan (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "Possibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw color with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years. (RP)" (8/2014) 92-94 points Wine Enthusiast: "Barrel Sample. This wine is warm and ripe, with a fine balanced between the crisp acidity and tense citrus-fruit flavors. It shows the delicious tension of the vintage and will likely age well." (4/2014) 90-92 points Antonio Galloni: "A soft, suppl ...Read More » 


Inventory: Main Warehouse


2011 Lynch-Bages Blanc, Pauillac (OWC)
Bid on this 6-bottle lot of 2011 Lynch-Bages Blanc, Pauillac (OWC - 94JS, (90-92RP), (88-91WS)) in original wood. James Suckling: "This white shows lots of lemon, lime and sliced-green-pineapple character. Full body, bright acidity and a clean, fresh finish. Very mineral and intense. Powerful backbone of fruit. " (01/2014) 

This lot contains the following items:
2011 Lynch-Bages Blanc, Pauillac (qty: 6)


End Date: Apr 27 2015 4:00PM PT


2012 Smith Haut Lafitte Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "This is fabulous. It's a white that is so vertical with wonderful depth of fruit and structure. It goes on for minutes. Dense and complex. It's so structured and amazing. Peaches and mineral with a salty and savory character. It is captivating to taste now." (4/2013) 93-95 points Robert Parker's Wine Advocate: "Under the capable hands of the Cathiard family, this property has been producing fabulous red and white wines. The 2012, another brilliant effort, exhibits notes of orange rind, figs, mangoes, pineapples and caramelized citrus presented in a full-bodied, heady, powerful style. It should drink ...Read More » 


Inventory: Special Order


2003 Guiraud, Sauternes Back In Stock!
2003 Guiraud, Sauternes

95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. Best after 2010." (3/2006)92 points Stephen Tanzer's International Wine Cellar: "Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness an ...Read More » 


Inventory: Main Warehouse


1996 La Tour Blanche, Sauternes

Jancis Robinson: "A little curranty and even a hint of rot. But there is lots of interest and energy here. And masses of sweetness – well balanced by acidity. Only just becoming ready to drink. Very heady and peachy." (6/2011) Robert Parker's Wine Advocate: "The light-style 1996 possesses a light golden color, moderate sweetness, and a flinty, citrusy, buttery nose with evidence of coconut, pears, oranges, and pineapples. In the mouth, it is medium-bodied and stylish with considerable elegance. Anticipated maturity: now-2015." (4/1999) Stephen Tanzer's International Wine Cellar: "Straw-gold. Peach, pear eau de vie and mint on the cool, slightly high-t ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart

2012 Pape Clément Blanc, Pessac-Léognan

95-98 points Robert Parker's Wine Advocate: "The 2012 Pape Clement, a profound blend of 45% Sauvignon Blanc, 44% Semillon, 5% Sauvignon Gris and the rest Muscadelle, is once again a fabulous effort. Gorgeous notes of honeysuckle, pineapple, orange blossoms and mangoes soar from the glass of this full-bodied, unctuously textured, zesty, well-delineated white Pessac-Leognan from a suburb of Bordeaux. Drink it over the next 15-20 years. (RP)" (4/2013)95 points Wine Enthusiast: "**Cellar Selection** Fresh wood dominates this powerful, rich wine. It’s developing its fruitiness well, bringing out tropical flavors. A ripe full-bloo ...Read More » 


Inventory: Main Warehouse


1976 De Fargues, Sauternes

From the ancestral home of the Lur-Saluces family, comes this rare, mature Sauternes offering rich flavors of crème brulee and an unctuous mouth feel. Made of 80% semillon and 20% sauvignon blanc, de Fargues is made by the very same exacting methods employed at d'Yquem - in fact the 76 was matured in old Yquem casks. 


Inventory: Main Warehouse

Price: $149.99 Add To Cart

2013 Pape Clément Blanc, Pessac-Léognan (Pre-Arrival)

95-96 points James Suckling: "Dense and structured white with a deep, enticing fruit character but agile and lively on the palate. Layered and refined. Lots of pear, slice-apple, mineral and lemon character. Clearly outstanding." (4/2014) 94-96 points Robert Parker's Wine Advocate: "Strikingly concentrated, a la a grand cru white Burgundy, the 2013 Pape Clement exhibits notes of orange zest, white currants, flowers, exotic mango and melony fruit. This medium to full-bodied, compellingly deep, fresh white wine should drink well for 10-20 years. It is a candidate for the white wine of the vintage in Bordeaux." (8/2014) 92-95 points Wine Spectator: "Lemon curd, wh ...Read More » 


Inventory: Main Warehouse


2013 Latour-Martillac Blanc, Pessac-Léognan (Pre-Arrival)

89-92 points Stephen Tanzer's International Wine Cellar: "Bright straw yellow. Sauvignon-dominated aromas of white flowers, grapefruit and sage. Then slightly austere in the mouth, with grapefruit and sage flavors lifted by lively acidity and complicated by a strong wet stone quality. Finishes saline and long, with bracing acidity. This should age extremely well, and I think it will need at least eight to ten from the vintage to show its best." (6/2014)  


Inventory: Main Warehouse

Price: $34.99 Add To Cart
ST 89 - 92


2013 Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

95-98 points Wine Spectator: "The pear skin, honeysuckle, chamomile and verbena aromas are all defined already, with an almost creamy feel to the core of white peach, lemon chiffon and macadamia nut notes. Shows remarkable depth and richness, with straw and brioche accents helping the finish glide along beautifully. A stunner, possibly the wine of the vintage. Sauvignon Blanc and Sémillon.-Tasted non-blind. (Web-2014)" 95-97 points Wine Enthusiast: "Barrel Sample. A magnificently rich, rounded wine, packed with pineapple, apricot and crisp apple flavors. Citrus acidity gives freshness, and the wood aging will smooth ...Read More » 


Inventory: Main Warehouse


2013 La Mission Haut-Brion Blanc, Pessac-Léognan (Pre-Arrival)

93-96 points Stephen Tanzer's International Wine Cellar: "(76% semillon and 24% sauvignon blanc; 46 h/h yield): Bright, pale yellow-gold. Subtly complex aromas of white stone fruits, lime, nut oil, nutmeg, menthol and bitter grapefruit. A huge, deep wine with laser-like acidity lifting the highly concentrated tropical fruit, white peach, spice and herb flavors. As youthfully chewy, thick and palate-staining as this is, it's also wonderfully light on its feet, showing uncommon class. One of the ten best Bordeaux wines of the year." (6/2014) 94-96 points Wine Enthusiast: "Barrel Sample. This is a richly styled white, with great acidity as w ...Read More » 


Inventory: Main Warehouse


2010 Opalie de Château Coutet, Bordeaux (OWC)
Bid on this 6-bottle lot of 2010 Opalie de Château Coutet, Bordeaux (OWC - 91WS) in original wood. Wine Spectator: "Rich, with lemon curd and heather notes leading the way, followed by flavors of candied citrus, grapefruit rind, citrus oil and a flash of brioche. Still quite fresh, but the long finish hints at a mellow nuttiness that will develop with age. Drink now through 2015." (03/2013) 

This lot contains the following items:
2010 Opalie de Château Coutet, Bordeaux (qty: 6)


End Date: May 2 2015 1:00PM PT

Current Bid: $180.00
Place Bid
WS 91