Refine Your Results:
K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 92 results
K&L Staff Recommendations
93 points Wine Enthusiast: "* Cellar Selection * Though already four years old, this blend of 77% Zinfandel and 23% Petite Sirah shows lots of promise for a long-lasting wine. Complicated aromas of tobacco and ripe boysenberries become sagebrush herbs on the palate, bolstered by blueberry and elderberry fruits. The tannic grip is still strong, so drink 2018–2028." (4/2015) K&L Notes: This is an exciting new Project from Steve McClean whose family has been greatly successful with growing and making wine from their estate Norman Vineyards in Paso Robles.
92 points Wine Enthusiast: "*Editors' Choice* This terrific Zin brings classic varietal character to the table, with a full body, robust alcohol, dryness and intensely concentrated flavors of blackberry, black currant, dark chocolate, Chinese plum sauce and black pepper. Showing a mastery of the art of blending, its grapes come from north to south in the valley, Calistoga to Atlas Peak and multiple appellations in between. This is one of the greatest Zinfandel values in recent memory." (5/2014) K&L Notes: Krutz Family Cellars souced their Magnolia Series Zinfandel from across Napa Valley and it... Read More »
90 points Connoisseurs Guide: "*One Star* Deep, clean-as-can-be, ripe-berry fruit is teamed with a trim bit of sweet oak in the very well-focused aromas and incisively varietal flavors of this nicely made youngster, and the wine earns higher marks yet for its exemplary structure and balance. It is at once zesty and polished with great fruity precision, and its fine fit and finish ensure that it will grow for many years." (9/2014)90 points Robert Parker's Wine Advocate: "The 2012 Proprietary Red Three Valleys is composed of 82% Zinfandel, 12% Petite Sirah and the rest Carignan and Alicante Bouchet. This sexy wine (14.2% natural ...Read More »
92 points Wine Spectator: "A lively, zesty red that offers bright cherry and tarragon aromas and sleekly layered flavors of briary raspberry, nutmeg and fresh-cracked black pepper. Drink now through 2021." (12/2014) Robert Parker's Wine Advocate: "The 2013 Zinfandel Sonoma is an exuberant, richly fruity, medium-bodied effort displaying plenty of raspberry, blueberry and cherry fruit, 14.8% natural alcohol, and a lusty personality. It should drink well for several years." (12/2014) K&L Notes: Seghesio blends Alexander Valley and Dry Creek Valley Zinfandel into the Sonoma County, with loads of dark fruit supported by brambly fla... Read More »
91 points Wine Spectator: "A zesty red, with briary cherry and sage aromas that lead to lively and layered flavors of wild berry, anise and smoky cracked pepper. Drink now through 2021." (1/2015)90 points Antonio Galloni: "The 2013 Old Vine Zinfandel is once again fabulous and one of the very best wines readers will find in its price range. Rich, powerful and explosive, the 2013 hits the palate with an array of dark red stone fruits, tobacco, menthol and licorice. The Old Vine Zinfandel comes from a smattering of sites, most of them in Sonoma Valley, Alexander Valley and the Russian River Valley. As always, t ...Read More »
This is the second label for Amador County's Sobon Estate, and always a K&L fave for affordable, fruit-filled and balanced Zin. Their 2012 "Special Reserve" release adds a small amount of Syrah and Grenache, and the whole lot is aged in small barrels for nine months. Winemaker notes: "The wine is full bodied and only moderately tannic with beautiful structure and strong fruit. The flavors are complex, and the finish is long and satisfying. This wine is extremely versatile, light enough to accompany any lunch fare, yet a perfect companion to pastas, roast... Read More »
With just over 2500 cases made of this delightful red, the winery notes that this is "a zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats."
89 points Robert Parker's Wine Advocate: "This is a beautiful Zinfandel and the good news is there are over 30,000 cases of it. Coming from three of Gallo’s top Zinfandel vineyards, Stephani, Frei Ranch and Chiotti, most of them in Dry Creek, this blend of 98% Zinfandel and 2% Petite Sirah tips the scales at a lofty 14.8% natural alcohol. The wine has a deep ruby color, and a seductive, peppery, meaty, Côte du Rhône-type nose revealing lavender and roasted herb characteristics. No hard edges are found in this medium to full-bodied, fleshy, nicely concentrated Zinfandel. Drink over the next 2-3 y ...Read More »
93 points Wine & Spirits: "Brian Mahoney drew on four vineyards to make this delicious zin, the oldest, Saitone, planted in the 1890s and the youngest, BCD, planted in the 1990s; he raised the wine almost exclusively in older barrels. It’s cool and fragrant, firm yet silky, the flavors quiet but convincing, suggesting rose, dried strawberry and pink peppercorn. Its slow-building intensity calls for a plate of prosciutto." (12/2014) K&L Notes: From the winery: "The wine opens aromatically with enticing notes full of boysenberry and blackberry accentuated with hints of dust and violet. Dark red,... Read More »
90 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Ripe cherry and black raspberry aromas are complicated by notes of licorice, cola and smoky herbs. A sexy floral nuance comes up with air, adding lift to weighty berry and espresso flavors. Takes a brighter turn on the long, sappy finish, featuring raspberry compote and floral pastille qualities." (5/2014) Connoisseurs Guide: "*One Star* This may be the ripest of the new Ravenswood lot, but it does not go the way of chocolaty heaviness, and it delivers a fair bit of bright, slightly raspberry-like fruit. It is fleshy, big-bodied and a bit hot in the bargain, and i ...Read More »
Wine Enthusiast: "Tobacco and boysenberry scents make for a pleasing if not complex nose on this wine from the Santa Margarita Ranch area on the southern part of the appellation. There are a lot of tannins, with expected flavors of blackberry and cedar." (2/2015) K&L Notes: Ancient Peaks is a family-owned estate winery that produces wine from a single site, the Margarita Vineyard, which was first planted to vines by Franciscan missionaries in 1774. Situated in the Santa Lucia Mountain Range, the Margarita Vineyard is the most southerly site within the Paso Robles appellation, where it... Read More »
A 100% Zinfandel bottling is somewhat unusual in this day and age when many producers prop up the red-fruited Zinfandel profile with the darker fruit and brawny structure of Petite Sirah. If blended haphazardly and without respect to the Zin, we can forget what Zin is actually supposed to taste like. This bottling from Joel Gott is 100% Zinfandel sourced from Mendocino, Sonoma, Lake County, Amador, and Lodi. It is a true snapshot of California varietal expression. The wine was aged in 25% new American oak before bottling. From the producer: "The 2012 Cal... Read More »
The lastest in an early release, foothill Zin with a good track record. From the winery: "Our popularly priced Amador County Zinfandel comes from 40-60 year old head pruned vines. These vineyards are planted on our beautiful, rolling mountain sites that have the classic, vermilion-colored, Amador decomposed granite soil. The finished wine has full black cherry and blackberry fruit aromas with a beautiful balance and a big, sumptuous, and juicy mouth feel. It also presents complex spicy aromas, with a nice creamy texture derived from the 10 months time it... Read More »
Connoisseurs Guide: "* Good Value * Well-defined ripe-berry fruit is teamed with a nice mix of sweet oak and mildly briary spice in the nose here and carries forward as the dominant theme of the moderately deep, solidly varietal flavors that follow. The wine is just young enough to be a little rough at the edges, but service with food will help ease its way, as will a year or two of additional age." (5/2014) Wine Enthusiast: "Juicy and soft, this Zin is all about exuberant red fruit and restrained tannins. Full-bodied it also offers elegance with complex highlights of leather, cedar and peppery ...Read More »
93 points Wine Enthusiast: "*#68 On The Enthusiast 100 of 2014* This is Zinfandel at its richest. Boysenberry, vanilla and maple syrup aromas meet up with jammy fruit flavors that coat the mouth and linger on the finish. For all its fullness, it stays balanced and dry. It does not feel heavy in texture nor heavily oaked." (11/2014)
Wine Enthusiast: "Daryl Groom is making these wines from Livermore Valley vineyards mostly and the wine is no doubt big in every way-15.6% alcohol with big tannins and big black, spicy fruit flavors hiding in there at first. It definitely needs time to open. And a giant, slathered-in-sauce kind of steak or other red meat." (11/2011)
Inventory: San Francisco
92 points Wine Enthusiast: "*Editor's Choice* A blend of five vineyards, some of which go into single-vineyard designates, this is a well made, structured wine, offering layers of black cherry and subtle earth around soft, velvety tannins. The finish highlights black pepper spice with dark chocolate chaser." (2/2015) Stephen Tanzer's International Wine Cellar: "Bright, full red. Black raspberry, spices and black pepper are lifted by a floral note on the nose. Nicely delineated flavors of dark berries, pepper and spices display good cut and intensity and a welcome touch of sweetness. A bit unforgiving today, finishing with fi ...Read More »
Opolo aims for a decadent, spicy, pomegranate, fig and cranberry flavored Zin, with jammy raspberry and savory butterscotch overtones, with plenty of vanilla, pepper, and cinnamon spice in between.
HRW is made from Hendry's estate-grown Zinfandel, choosing the barrel lots that they don't feel are quite the right fit for their top label, "Hendry," but are at the same time, too good to sell off to some other winery! A sweet value in easy-drinking Napa Zin.
Inventory: Redwood City
Robert Parker's Wine Advocate: "Moving to the reds, the 2012 Zinfandel Foxglove comes from Paso Robles and offers plenty of classic Zin bramble, briar and sweet kirsch to go with a medium-bodied, forward and easy-drinking feel. It’s another wine deserving a multiple bottle purchase. This is another solid lineup of superb values by the team at Varner." (8/2014) K&L Notes: Part of the Varner brothers range of wine (which also includes Varner and Neely), Foxglove is their "negociant" label. Their 2012 Zin includes a touch of Peite Sirah for added depth and structure, resulting in yet another wine tha... Read More »
Bambino is made from young Zinfandel vines, plus others, planted in the style of the historic Old Hill Ranch vineyard that was planted in the 1880s. With 81% Zinfandel, 9% Petite Sirah, 4% Alicante Bouschet, 6% Syrah, Grenache and Carignane, it's patterned after the field blends of old.
We've been big fans of Gus Gamba's old vine estate Zinfandel, and the now near-cult status Moratto (Starr Road) Vineyard old vine Zin, for years. "Family Ranches" is sourced with the help of a few neighboring vineyards in this slightly elevated, well-drained area that's been a "sweet spot" for Russian River Valley Zinfandel for over a century. Aged in American oak, it's 15.9 abv but hardly showing it through supple, rich layers of toasty cocoa and brambleberry fruit.
91 points Wine & Spirits: "With its brambly fruit and peppery, earthen tannins, Quivira’s 2012 is spot-on Dry Creek zin. It feels concentrated yet fresh, lasting on a woody spice tone that seems to come from the fruit rather than oak—an impression of sap drawn through a vine toward the sun. Pour it at cellar temperature this summer with grilled pork chops." (10/2014) Stephen Tanzer's International Wine Cellar: "Opaque ruby. Ripe cherry and blackberry on the nose, with a subtle note of candied flowers in the background. Quite fleshy, with dense cherry and dark berry flavors enlivened by juicy acidity and a touch of peppery spic ...Read More »
Gardienne des Vignes is focused on old-vine Zinfandel and Petite Sirah vineyards. The Kirschnenmann vineyard was planted in 1915 to 95% Zinfandel and a remaining field blend of Carignan, Mondeuse, and Counoise. This vineyard is owned by Turley winemaker Tegan Passalacqua and very few wineries outside of Turley get access to the fruit from this site that is approaching its centenary.
91 points Wine Spectator: "Sleek and balanced, with black cherry and toasty spice aromas leading to layered flavors of raspberry, cinnamon and anise. Drink now through 2021." (2/2015)
Wine Enthusiast: "Woodenhead does Pinot Noir well, too, but here it shows its skill with Zinfandel, producing a structured, peppery and leathery version bright in briary blackberry and plum. With fierce minerality at its core, this is a distinctive Zin for those who prefer their wines savory and earthy." (8/2013) K&L Notes: Mendocino County is possibly the most overlooked source for Zinfandel in California, with long-established vineyards which deliver substantial and structured expressions. The Venturi family has owned this vineyard site since 1924 which sits just west of the Redwood... Read More »
91 points Connoisseurs Guide: "*Two Stars* On first sniff and taste, the new Teldeschi comes across as being relatively closed and fairly tight-fisted in fruit, but, when given a chance, it proves to be a very deep wine, albeit one that is less outgoing than we have come to expect from this site. It is tough, it is tannic and it will take a longer stay in the cellar to come around, and it needs at least four or five years, and perhaps more, if it is to grow out of its comparatively rustic youth." (1/2015)90 points Wine Spectator: "Sleek and zesty, with floral raspberry and sage aromas, featuring structured, bria ...Read More »
This comes from one of California's great old Zin vineyards. Planted in 1890 on its own roots on the western edge of the California's delta, these vines still struggle and strive, without irrigation, to produce soulful California wines.
Inventory: Redwood City
Wine Spectator: "Jammy and soft, with smoky black cherry aromas that lead to plum, spice and toasted herb flavors. Drink now through 2019. 4,300 cases made. –TF" (6/2014) K&L Notes: from the winery: "The grapes we choose for our Napa Valley Zinfandel are a mix of those off our estate vineyards and grapes from other select Napa Valley high quality, low-yielding vineyards. Dry-farmed for over 23 years, our 4.5 acre estate block consists of mature thirty-eight year old vines which typically give us around 2.5 tons/acre of beautiful hillside Zinfandel fruit. Interspersed among the hea... Read More »
90 points Wine Enthusiast: "Smoothly seductive in bright red-berry and pomegranate fruit, this young Zinfandel comes from mostly Dry Creek Valley vineyards. Rippling in baking spice and subtle vanilla oak, it’s a complete wine, with balanced acidity and mellowed tannins. Clean and long on the finish, it will complement rather than overpower a meal." (9/2014) Wine Spectator: "A zesty Zinfandel, with black cherry and smoky pepper aromas and appealing flavors of plum and anise." (9/2014) K&L Notes: Duckhorn Wine Company's excellent value Decoy Zinfandel is sourced mainly from Dry Creek Valley in Sonoma County, and w... Read More »
Wine Enthusiast: "This straightforward mountain Zinfandel has big dark-fruit notes and a cherry-syrup finish, with textures of leather and tobacco" (12/2010) Wine Spectator: "Big and rather rustic, with raspberry and briary underbrush aromas that lead to ripe plum, sage and spicy caramel flavors. Drink now through 2016." (11/2012) K&L Notes: Four Vines' Maverick bottling is sourced from dry-farmed, head-pruned, old vine vineyards in the Shenandoah Valley of Amador County. At a 1,200 feet of elevation, the red volcanic soils of this Sierra Foothills region produce an earthy and intense Zinfandel profile ... Read More »
Inventory: Main Warehouse
Connoisseurs Guide: "** Good Value ** Sporting all of the chocolaty ripeness that is the hallmark of this winery and showing a wisp of smoke to the side, this thick and languorous working more than makes up in richness for what it may lack in refinement and balance. It is hot, it is jammy, and it is too heavy by half, but it cannot be accused of being anemic or lacking in flavor, and dyed-in-the-wool devotees of big Lodi Zins should find plenty to like at the price." (1/2014) Robert Parker's Wine Advocate: "The 2010 and 2011 7 Deadly Zins are both 100% Zinfandels that spent 11 months in American oak with a ...Read More »
Inventory: Main Warehouse
From the Winery; The Ranch is an 83-acre farm located in the El Pomar area of Templeton, which is within the Paso Robles American Viticulture Appellation (AVA). Following daily warm temperatures, the Ranch is cooled nightly by Pacific Ocean breezes flowing through the Templeton Gap. The 83 acre ranch was planted to 44.5 acres of wine grapes in 2008, with their first vintage release in 2010. In the Puglia region of Italy, Zinfandel is known as Primitivo, which could translate to original, wild, or even savage. What ever it means, the weather in Paso Roble... Read More »
Connoisseurs Guide: "If starting out on the tight side and a bit slow to show its fruit, this briary, slightly woodsy version musters a fair sense of blackberries when given the chance. It is medium-full-bodied and firmly balanced with a nominally tannic frame, and, while never an especially effusive Zinfandel, it is an honest one that has the potential to improve a bit with age." (9/2013) Robert Parker's Wine Advocate: "The 2011 Zinfandel Dry Creek reveals better color saturation in its dark ruby hue, more black cherry than strawberry notes, medium-bodied flavors, and crisp, zesty acidity without the usual ...Read More »
Connoisseurs Guide: "*One Star* Leading with a hard-not-to-like nose of raspberries, strawberries and a touch of sweet oak and of the same persuasion on the palate, Sobon's Fiddletown version is a slightly zesty, straight-ahead Zin that stays well within varietal lines with only a slight veer to ripeness. Its gentle tannins tag it as one that will work well as a mate to a wide range of sweetly sauced, barbecued meats, and it is ready to enjoy without any further delay." (9/2014) K&L Notes: From Amador County's Fiddletown appellation, an historic growing area for Zinfandel that dates back... Read More »
Inventory: Main Warehouse
A single-vineyard bottling from the historic Massoni Ranch in Amador County, Jeff Runquist's "Z" Zinfandel is primarily Zinfandel with some Petite Sirah from the same vineyard blended in. The first vines on this dry-farmed property were planted around the late 1890s, and this bottling packs a lot of character for not a lot of money. The wine is aged in roughly half French and half American oak before bottling.
From the winery: "Bargetto Winery 2012 Old Vine Lodi Zinfandel is introduced with its deep ruby color, with hints of dark purple in the hue. This rich color is almost opaque and only slightly lightens at the rim of your glass. Aromas are fruit forward, with hints of freshly-baked berry pie, blueberries, floral perfume and raspberry jam. As the wine opens up, aromas develop and include notes of spice, dried cherries and a hint of cocoa powder. Flavors are bright and fruity; fresh ripe plums, berries with a taste of cranberry on the finish. This Lodi ... Read More »
Stephen Tanzer's International Wine Cellar: "Bright, full red. Black raspberry, spices and black pepper are lifted by a floral note on the nose. Nicely delineated flavors of dark berries, pepper and spices display good cut and intensity and a welcome touch of sweetness. A bit unforgiving today, finishing with firm, dusty tannins and good spicy, chocolatey length. I'd give this another year in bottle before pulling the cork." (6/2014) Wine Spectator: "The raspberry and eucalyptus aromas lead to tightly wound cherry, herb and spicy loam flavors. The tannins arrive on the finish. Drink now through 2018." (4/2014)
Poco á Poco is a small label from Luke Bass at Porter-Bass, who says: "Growing grapes and making wine is poco a poco. We live in a time when most things can be made, ordered, and consumed in a matter of days. The beauty of winegrowing is that we must live 'poco a poco.'"
From the winery: "Handpicked Zinfandel from low yielding, old-vine blocks is harvested at optimum maturity and rushed to the winery in refrigerated trucks. This 2012 vintage delivers classic Rombauer Zinfandel. The weight and dimension are immediately apparent by the dark purplish-ruby color. Ripe boysenberry, clove, black pepper and hints of raspberry aromas perfume from the glass. Plush and velvety flavors of dark berry fruits and vanilla flood the palate. A lengthy finish lingers for several minutes. Enjoy now through 2018."
90 points Wine Enthusiast: "There’s a feral element to this vineyard-designate, the producer’s only one from Napa Valley, from a vineyard planted originally in 1930. Extracted and thick, it offers plum, blackberry and raspberry around big, broad shoulders of mocha and oak. And as always, there’s a hint of mint. Cellar Selection." (6/2015) Connoisseurs Guide: "*One Star* Ravenswood's Dickerson bottlings always stand slightly apart from their westerly Sonoma siblings, and this one comes across as being a bit tighter in structure and a little less obvious in fruit. Still, its berry-like underpinnings say Zi ...Read More »