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2001 Guiraud, Sauternes Top Pick!
2001 Guiraud, Sauternes

96 points Wine Spectator: "*#23 on the Top 100 Wines of 2004* Golden yellow. Butterscotch and vanilla with hints of ripe apples; full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard to refrain from drinking it now, it's so luscious and rich. Best after 2008." (9/2004)95 points James Suckling: "Intensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since I last tasted it, just bottled. Great 2001. Drink ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Coutet, Sauternes (375ml) (Elsewhere $35) Top Pick!
2005 Coutet, Sauternes (375ml) (Elsewhere $35)

94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine." (6/2008)92 points Robert Parker's Wine Advocate: "92+ points. (no tasting note given)" (4/2008)91 points Stephen Tanzer's International Wine Cellar: "Bright golden yellow. Cool, pungent nose offers hints of orange, marzipan, sexy brown spices, parsley, grass and eucalpytus. Sweet, thick and powerful but with its fat fruit flavors cut by strong acidity. At once densely packed and vibrant, finishing with superb lingering sweetness and a mineral element. This needs pat ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2005 Guiraud, Sauternes Top Pick!
2005 Guiraud, Sauternes

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013)97 points Wine Spectator: "**Highly Recommended and #4 on Top 100 of 2008** Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


1999 Labégorce, Margaux

90 points James Suckling: "A little chewy, but some outstanding quality and age with leather, fruit, and spices. Full and tannic. Lots going on." (2/2011) Robert Parker's Wine Advocate: "Aromas of berries, chocolate and hints of spices. Medium- to full-bodied, with fine tannins and a light, fresh, fruity aftertaste. Delicious red. Best after 2003." (3/2002) K&L Notes: K&L's notes - This lovely wine is a bit richer and more tannic than their 1997. Very focused and quite mineral on the palate. Good fruit and it could stand decanting an hour or so. Direct from the property. (Clyde Beffa, K&L Wine Merchants) 


Inventory: Main Warehouse San Francisco

Price: $29.99 Add To Cart
JS 90

2005 Caronne Ste-Gemme, Haut-Médoc

91 points Wine Spectator: "(Smart Buys) Offers raisin and dried fruit, with very ripe fruit aromas and coffee and oak undertones. Full-bodied, with velvety tannins and a long finish. This is pumped up, but I like the flamboyant character. Best after 2011." (3/2008) 88-90 points Robert Parker's Wine Advocate: "Space limitations did not allow complete tasting notes for this Cru Bourgeois, but 2005 is the finest vintage for these wines since 1982. The range of scores for these wines should give readers an idea of just how consistent this vintage is at this level. Given the style of the vintage, most of these wines should be acces ...Read More » 


Inventory: Main Warehouse


1996 du Tertre, Margaux Top Pick!
1996 du Tertre, Margaux

88-90 points Robert Parker's Wine Advocate: "A sleeper, Du Tertre's 1996 exhibits a black ruby/purple color, a sweet black fruit-scented nose, medium to full body, well-integrated tannin, and fine purity and depth. This wine should age nicely, yet have a degree of accessibility young. Anticipated maturity: 2004-2018." (2/1998) Jancis Robinson: "Owned by the Gasquetons until 1997. Looks quite evolved. Mid ruby with strong rusty notes at the rim. Very light nose. Lots of gentle evolution. Not in the first flush of youth but this has charm. Needs drinking before the fruit fades though." (9/2011) K&L Notes: Neal Martin's notes: "A typ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
RP 88 - 90

2005 Coufran, Haut-Médoc

91-93 points Wine Enthusiast: "Barrel sample. If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion." (6/2006) James Halliday: "Smokiness dominates the nose at the moment but there’s still evidence of fresh and aromatic cassis underneath. Rich and yet juicy...Drink 2010-2016." (6/2007) Jancis Robinson: "Quite a rich nose and some farmyard elements. Solid and straightforward. Quite chewy tannins at present." (4/2006) Robert Parker's Wine Advocate: "Deep ruby/purple with notes of sweet cherries intermixed with hints of espresso roast and drie ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $28.99 Add To Cart
WE 91 - 93

2000 d'Issan, Margaux Top Pick!
2000 d'Issan, Margaux

93 points Robert Parker's Wine Advocate: "Fully mature, the 2000 D’Issan is a quintessentially elegant, yet concentrated, aristocratic Margaux that defines the appellation. The wine has a dark ruby/purple color just beginning to lighten at the edge. Notes of charcoal, acacia flowers, black raspberries, and blue fruits are followed by a medium to full-bodied wine that builds incrementally on the palate. With its outstanding purity, richness, elegance and length, this is a beauty that has reached its window of maturity, where it should stay for another 15 or more years." (6/2010)92 points Wine & Spirits: "(not tasting note g ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $109.99 Add To Cart
RP 93 W&S 92

2005 Ormes de Pez, St-Estèphe

92 points Wine Enthusiast: "Very dense, black, dominated by dark tannins and plum skins, with a mineral edge. The acidity and the ripe fruits are under all this structure, typical of young Saint-Estèphe. This needs time - don't touch for five years." (6/2008) Wine & Spirits: "Robust blackberry and blueberry scents come up from behind staunch tannins. This is youthfully reduced, the tannins hard. There's an umami savor in the end that should develop into complexity with six to eight years of age." (10/2008) Wine Spectator: "A perfumed young red, with plum and spices. Medium-bodied, with round tannins and a delicious, fr ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WE 92

2005 Valandraud, St-Emilion (Previously $400) Top Pick!
2005 Valandraud, St-Emilion (Previously $400)

95 points Robert Parker's Wine Advocate: "This is one of the most riveting examples of Valandraud Jean-Luc Thunevin has made over the last fifteen years. Thunevin and his partner, Murielle Andraud (who has much of the responsibility for their brilliant Margaux, Marojallia), exhibit impeccable attention to detail, resulting in an inky/blue/purple-colored 2005 Valandraud boasting a sweet nose of melted chocolate, licorice, graphite, espresso roast, and copious quantities of black cherries and blackberries. Pure, layered, and full-bodied, with gorgeous integration of acidity, tannin, alcohol, and w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Haut-Bergey, Pessac-Léognan

90 points Robert Parker's Wine Advocate: "A top-notch effort from proprietress Helene Garcin, Haut-Bergey’s 2004 exhibits an evolved, cedary, smoky, tobacco, and sweet cherry-scented bouquet offered in a medium-bodied, supple-textured style." (6/2007) Decanter: "Very ripe, modern style. Pronounced colour. Creamy, cassis cordiale and spice fragrance. Rich, chunky fruit with a firm tannic structure." (4/2005) Stephen Tanzer's International Wine Cellar: "Red-ruby. Sexy, rather wild aromas of roasted raspberry and game. Supple but firm-edged, with good grip to the raspberry and mineral flavors. There's good fruit here but limited fat and a restrained sweetne ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart
RP 90

1995 Calon-Ségur, St Estèphe Top Pick!
1995 Calon-Ségur, St Estèphe

95 points Wine Spectator: "Incredible nose of crushed berries, flowers, spices and nuts. Full-bodied, with velvety tannins and a long, long finish. Powerful and solid. Builds on the palate. Give it time. (Web Only-2007)"92 points Robert Parker's Wine Advocate: "The wine is opaque purple-colored. With coaxing, the tight aromatics reveal some weedy cassis intertwined with truffles, chocolate, and beef blood-like aromas. On the palate, there is an element of sur-maturite (1995 was an extremely late harvest at Calon-Ségur), fabulous density and purity, and a boatload of tannin. This deep, broodingly backward, classic Bordeaux ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Pontet-Canet, Pauillac

96 points Robert Parker's Wine Advocate: "The work that Alfred Tesseron and his winemaking team have done at this estate since 1994 is remarkable. At this fabulous terroir just south of Mouton-Rothschild, Tesseron has made major investments, and instituted incredibly severe selections in both the vineyard and winery. The result is a succession of extraordinary wines. It is difficult to know whether the 2005 Pontet-Canet will ultimately eclipse the hedonism and density of the flamboyant 2003, but it is unquestionably a stunning effort. Inky/black-colored with a classic Pauillac perfume of licoric ...Read More » 


Inventory: Main Warehouse


2003 Pichon-Baron, Pauillac

96 points James Suckling: "Sweet tobacco and plum with hints of leather and cassis on the nose. Full bodied, with big velvety tannins and lots of fruit. Very rich and powerful, even chewy. Give this some time to mellow out. Pull the cork after 2016." (3/2011)95 points Wine Spectator: "* Top 100 Wines of 2006 * Wow. This shows so much ripe fruit and berry character with just the right hint of lead pencil and spice. Full-bodied and very chewy. Big and powerful. Beautiful wine. Superb. Best after 2012." (3/2006)94 points Robert Parker's Wine Advocate: "A brilliant effort, this 2003 displays a vigorous, intact, deep blue/purple color as well as notes of ...Read More » 


Inventory: Main Warehouse


2001 Nairac, Sauternes (375ml)

95-100 points Wine Spectator: "Intensely botrytised, with loads of allspice and mineral character, yet lively and exciting. Full-bodied, racy and very long. Fresh sweetness." (Web-2002)"93 points Robert Parker's Wine Advocate: "Tasted blind at Bordeaux Index’s 10-Year On horizontal. What a lovely, pure bouquet with scents of brioche, honey and fresh peaches with wonderful delineation. The palate has a slightly viscous entry, very well balanced with brioche, lemon curd and vanilla, leading to an oaky, floral finish. Very well made. This is a great Sauternes from Nairac. Tasted March 2011. (NM-Wine Journal)" (5/2011) 89-92 points Stephen Tanzer's International Wine Cellar: "Pale gold. Ex ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2003 Grand Puy Lacoste, Pauillac Back In Stock!
2003 Grand Puy Lacoste, Pauillac

92 points Wine Spectator: "Blackberry and licorice aromas, with full body, very fine tannins and a long finish. Very silky. So much for jammy wines in 2003. Very fresh and refined. Best after 2008." (7/2006)90 points Stephen Tanzer's International Wine Cellar: "Good red-ruby color. Very ripe aromas of redcurrant and smoke. Dense and sweet but a tad rustic, with flavors of roasted dark fruits, chocolate and menthol. Offers a smooth texture, ripe acidity and sneaky length, but could use more precision of flavor and thrust." (6/2006)  


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WS 92 ST 90

2005 Boyd-Cantenac, Margaux

92 points Robert Parker's Wine Advocate: "This chateau, which is often under the radar (production is only 5,500-6,000 cases), has fashioned a terrific, inky/blue/purple-hued 2005 with a beautiful bouquet of spring flowers, creme de cassis, pain grille, and blueberries. Powerful and concentrated with full-bodied richness, stunning purity, and a tannic, 40+-second finish, this beauty requires patience. Anticipated maturity: 2017-2030+." (4/2008)92 points Stephen Tanzer's International Wine Cellar: "Offers loads of toasty oak and very ripe fruit, with hints of coffee and tobacco. Dark, full-bodied, rich and round, with beautifully textured tannins. Ver ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 92 ST 92

1996 Latour, Pauillac

100 points Robert Parker's Wine Advocate: "Deep garnet-black in color, the 1996 is classic Latour at its utmost. The nose offers a tantalizing array of complex notes including dried Chinese plums, toasted nuts, Indian spices and black olive tapenade over a core of dried cherries and aged meat. The palate is pure power that is stunningly balanced giving a generous level of fruit concentration perfectly offset by a high level of very finely grained tannins and seamless freshness. Possessing a finish that just goes on and on, this is as good as it gets." (11/2012)96 points Wine Spectator: "Fabulous aromas of crushed raspberrie ...Read More » 


Inventory: Main Warehouse


1986 Gruaud Larose, St-Julien Back In Stock!
1986 Gruaud Larose, St-Julien

96 points Robert Parker's Wine Advocate: "Still tasting as if it were only 7-8 years of age, the dense, garnet/purple-colored 1986 Gruaud-Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a minute. The wine is massive, very impressively constituted, with still some mouth-searing tannin to shed. Decanting of one to two hours in advance seems to soften it a bit, but this is a wine that seems to be almost immortal in terms of its longevity. It is a great Medoc classic, and certainly one of the ...Read More » 


Inventory: Main Warehouse

Price: $199.99 Add To Cart
RP 96 ST 95

1996 Pontet-Canet Pauillac Top Pick!
1996 Pontet-Canet Pauillac

92 points Robert Parker's Wine Advocate: "I was shocked by how backward the 1996 Pontet-Canet was on the three occasions I tasted it in January. This wine possesses superb potential, but it appears a decade's worth of patience will be necessary. The color is a saturated dark purple. With coaxing, the wine offers aromas of black currant jam intertwined with minerals, sweet oak, and spice. A full-bodied wine, it possesses layered, concentrated sweet fruit, with an elevated level of ripe tannin. Anticipated maturity: 2010-2035. (RP)" (4/1999)91 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Blackcurrant, plum, tobacco and black ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Gruaud Larose, St-Julien

95 points Wine Spectator: "**Highly Recommended - Top 100 Wines of 2003** Absolutely wonderful aromas of flowers, currants and citrus. Full-bodied, yet very, very refined, with a center core of fruit that tastes like crushed raspberries and goes on and on. Greatest wine from this estate since 1945. Best after 2010." (3/2003)94 points Robert Parker's Wine Advocate: "A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provencal herbs. Spicy, earthy, full-bodied ...Read More » 


Inventory: Main Warehouse


2000 Branaire-Ducru, St-Julien

94 points Robert Parker's Wine Advocate: "A beautiful wine from Branaire, the 2000 is close to full maturity, and should offer plenty of pleasure over the next 15-20 years. Its deep ruby/purple hue is accompanied by scents of boysenberries, black currants, and spring flowers. This medium to full-bodied, pure St.-Julien hits the palate with authority, displaying silky tannins as well as wonderful richness, depth, and texture." (6/2010)92 points Stephen Tanzer's International Wine Cellar: "Good medium ruby. Deep, smoky aromas of cassis, raspberry, leather, chocolate and roasted oak. Sweet, supple and thick but not at all heavy. A very concentrated wine ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2000 Latour-Martillac, Pessac-Léognan (1.5L)

94 points Wine & Spirits: "(no note given)" (12/2003)92 points Wine Spectator: "* Smart Buys and Ranked #31 on Top 100 Wines of 2003 * Very, very impressive for this estate. Blackberry and cigar tobacco, with hints of toasted oak. Full-bodied, with loads of velvety tannins and a long finish. Best after 2010." (3/2003) Robert Parker's Wine Advocate: "Sweet cedar, plum, currant, and fresh herbs cascade from this evolved, dense ruby/purple-colored 2000. The flavors mirror the aromas - big, sweet, flamboyant notes of cedar, mulberries, black currants, and smoke can be found. Medium to full-bodied, ripe, concentrated, and substantial, this impres ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $129.99 Add To Cart
W&S 94 WS 92

1999 Canon-La Gaffelière, St-Emilion

92 points Robert Parker's Wine Advocate: "Canon La Gaffeliere's opaque purple-colored 1999 is a strong effort for this vintage. It displays a sweet nose of pain grille, smoke, meats, graphite, blackberry, and cassis liqueur. The wine is full-bodied, deep, powerful, and rich, with sweet tannin and low acidity. This is a blockbuster effort for a delicate vintage such as 1999. Anticipated maturity: 2003-2016." (4/2002)90 points Stephen Tanzer's International Wine Cellar: "Good medium ruby. Aromas of plum, currant, game and leather. Silky-sweet and aromatic in the mouth, with lovely vinosity to frame the expressive flavors of roasted plum, currant, black ...Read More » 


Inventory: Hollywood


2005 Senejac, Haut-Médoc

90 points Wine Spectator: "There's lots of grapey character, with blackberry and hints of smoky oak. Full-bodied, with lovely soft tannins and a long, caressing finish. Best after 2011." (3/2008) Robert Parker's Wine Advocate: "An attractive, reasonably priced offering, the 2005 Senejac exhibits subtle aromas of roasted herbs interwoven with scents of cedar, fruitcake, black currants, and cherries. Medium-bodied and slightly tannic, it will provide savory drinking over the next 10-12 years." (4/2008) Stephen Tanzer's International Wine Cellar: "Bright full ruby. Aromas of crushed cherry and raspberry. Supple but quite classically dry, even a bit peppery. Disti ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart
WS 90

2000 Mouton-Rothschild, Pauillac

97 points Wine Enthusiast: "With its distinctive antique bottle and gold etched label dominated by a sheep, this is definitely a move away from classic Bordeaux bottling. It is good that the wine can support the presentation. The fruit is so ripe, it almost tastes of raisins, but that sweetness is finely balanced by the dry tannins and concentrated texture. To finish, there are exotic spices, giving an almost oriental character to the long aftertaste." (6/2003)96 points Robert Parker's Wine Advocate: "Perhaps the most beautiful packaging ever on a Bordeaux bottle, Baroness Philippine de Rothschild literally produced a work ...Read More » 


Inventory: Hollywood


2005 Quinault L'Enclos, St-Emilion

94 points Robert Parker's Wine Advocate: "This highly-focused wine exhibits a deep ruby/purple hue in addition to a beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box. With superb concentration, a hint of minerals, and a lovely textured mouthfeel, it should be approachable in 5-6 years, and age easily for two decades or more. (RP)" (4/2008)93 points Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Sexy aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for the year, with lovely energy to the concentrated flavors of cherry, minerals, smoke, flowers and earth. Very sophisticated, shap ...Read More » 


Inventory: Main Warehouse


2005 Clos de la Cure, St-Emilion

92-94 points from the Wine Spectator: "Wow. Great color and intense aromas of blackberry, mineral and licorice. Full-bodied, with superseductive tannins and a long, refined finish. Solid and classy." (Barrel Tasting - Jun 30, 2006) 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
WS 92 - 94

2005 La Vieille Cure, Fronsac

93 points Robert Parker's Wine Advocate: "La Vieille Cure’s amazing 2005 is even better than their terrific 2003 and 2000. The 2005 boasts an inky/ruby color as well as a gorgeously sweet perfume of charcoal, black cherries, black currants, and spring flowers as well as an underlying mineral component. Superb concentration, full-bodied power, wonderful symmetry, purity, and texture, and a multidimensional mouthfeel are all found in this fabulous sleeper of the vintage. (RP)" (8/2008)90 points Wine Spectator: "Dark in color, showing lots of blackberry and licorice aromas, with a hint of tar. Full-bodied, with soft tannins a ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $49.99 Add To Cart
RP 93 WS 90

2004 Calon-Ségur, St-Estèphe

90 points Wine Spectator: "Intense aromas of currant bush and berries that turn to roses. Full-bodied, with silky tannins and a floral, leafy and fruity aftertaste. Builds on the palate. Needs time." (3/2007)89 points Robert Parker's Wine Advocate: "...dark ruby/plum color, nicely evolved notes of roasted herbs, sweet cherries and currants, and loamy earth, medium-weight, light to moderate tannin, and an elegant style." (6/2007)89 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Aromas of cherry, mocha, milk chocolate and iron. Chewy and on the dry side but stuffed with flavors of cherry, plum, iron, tobacco and mocha. This has fat and sweetness for the year, ...Read More » 


Inventory: Main Warehouse


1995 Montrose, St-Estèphe Top Pick!
1995 Montrose, St-Estèphe

93 points Robert Parker's Wine Advocate: "An explosively rich, exotic, fruity Montrose, the 1995 displays even more fat and extract than the 1996. There is less Cabernet Sauvignon in the 1995 blend, resulting in a fuller-bodied, more accessible and friendlier style. The wine exhibits an opaque black/ruby/purple color, as well as a ripe nose of black fruits, vanillin, and licorice. Powerful yet surprisingly accessible (the tannin is velvety and the acidity low), this terrific example of Montrose should be drinkable at a young age. Anticipated maturity: 2003-2028." (2/1998)91 points Stephen Tanzer's International Wine Cellar: "Excellent red-ruby color. ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $199.99 Add To Cart
RP 93 ST 91

1986 Lafite-Rothschild, Pauillac Top Pick!
1986 Lafite-Rothschild, Pauillac

100 points Robert Parker's Wine Advocate: "The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. (Bordeaux Book, 3rd Edition)" (1/1998)94 points Wine Spectator: "A firm, young wine. Dark ruby color. Intense aromas of blackberry and mint. Full-bodied, with silky tannins and a long finish. Still needs time. (06/01)" (6/2012)  


Inventory: Main Warehouse San Francisco

Price: $1,199.99 Add To Cart
RP 100 WS 94

2001 Coutet, Sauternes (375ml)

93 points Robert Parker's Wine Advocate: "A brilliant combination of power and finesse characterizes this light green/gold-colored Barsac. It possesses moderate sweetness, terrific aromatics, and a full-bodied, rich, beautifully delineated, ethereal palate revealing delicacy as well as acidity. Although young, it is already strutting its stuff. Consume it over the next 15-25 years." (6/2004)93 points Stephen Tanzer's International Wine Cellar: "Subdued but pure aromas of mirabelle, peach, pear and pineapple; hints at a roasted botrytis ripeness. Then fat and rich in the mouth, with a captivating flavor of roasted peach. Impressively broad and oily bu ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


1986 Mouton Baronne Philippe, Pauillac (1.5L)

93 points Wine Spectator: "*Top 100 Wines of 1989* Classic Pauillac aromas of rich, thick currant and black cherry with distinct cedary flavors that are very concentrated and wrapped in firm tannins. Beautifully focused and built for the long haul." (5/1989) Jancis Robinson: "Still very dark ruby with lots of fine sediment and a nicely shaded rim. The intense and mature bouquet came soaring out of the bottle as soon as it was opened. (This was the year when its stablemate Mouton was very highly regarded.) Strong lead pencil aromas - much less obviously fruity younger vintages. But there is obviously ...Read More » 


Inventory: Redwood City

Price: $199.99 Add To Cart
WS 93

2000 Lynch-Bages, Pauillac

97 points Robert Parker's Wine Advocate: "Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years. (RP)" (8/2011)96 points Wine Spectator: "This is a superstructured wine with loa ...Read More » 


Inventory: Main Warehouse


2000 Haut-Bages-Libéral, Pauillac Back In Stock!
2000 Haut-Bages-Libéral, Pauillac

92 points Wine Spectator: "Lots of currant and berry aromas and flavors. Full-bodied, with compacted fruit and a silky tannin structure. Best of Haut-Bages-Libéral ever. Best after 2009." (3/2003)90 points Wine Enthusiast: "This fifth growth is punching above its class under the control of Claire Villars-Lurton (whose family also runs Chasse-Spleen and La Gurgue). The wine is foursquare, rich and solid, filled with firm tannins.Blackcurrant fruit flavors, herbs and acidity complet a serious style of wine." (6/2003) Decanter: "Lovely blackcurrant fruit, creamy oak in background, very fine. Tremendous purity of flavours, gr ...Read More » 


Inventory: Main Warehouse

Price: $69.99 Add To Cart
WS 92 WE 90

1982 Ducru-Beaucaillou, St-Julien

96 points Robert Parker's Wine Advocate: "The 1982 is still 5-8 years away from full maturity, but it exhibits a dense ruby/plum/garnet color to the rim as well as a sweet perfume of forest floor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins, this wine has aged more slowly than I initially expected. It is the finest Ducru Beaucaillou produced after the 1961 and before the 2003. (RP)" (6/2009)93 points James Suckling: "This is a wine that I had forgotten about. It shows beautiful sweet tobacco, flowers, and currants on the nose. It’s full body, silky ...Read More » 


Inventory: Main Warehouse Redwood City


2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here." (9/2013)100 points Robert Parker's Wine Advocate: "There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme ...Read More » 


Inventory: Main Warehouse


2000 Monbousquet, St-Emilion

93 points Robert Parker's Wine Advocate: "It is a seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak characteristics in a decidedly modern, but opulent, fleshy style. Enjoy this endearing, long, velvety-textured St.-Emilion over the next decade." (6/2010)92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Roasted currant and black cherry scents complicated by sexy oak. At once chewy and silky in the mouth, with complex, fresh flavors of plum, redcurrant, vanilla, coffee, smoky oak and woodsy underbrush. Finishes sweet and long, with thoroughly ripe tannin ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $99.99 Add To Cart
RP 93 ST 92

2000 Angélus, St-Emilion

97 points Wine Spectator: "**Collectibles** Out of this world. Incredible aromas of crushed blackberries and cherries, with wet earth, mineral and mint. Full-bodied, with fantastically refined, silky tannins and a long, long finish. Terrific. Greatest Angelus I have ever tasted. Best after 2010." (3/2003)96 points Robert Parker's Wine Advocate: "What can you say about Hubert de Bouard and Angelus? Each year they seem to turn out one great wine after another, and the 2000 showed its merit in two different tastings. A wine of great intensity, bluish/black, with a big, sweet kiss of graphite, crushed rocks, blueberry, spring ...Read More » 


Inventory: Main Warehouse


2005 Pauillac de Latour, Pauillac

90 points Wine Spectator: "Licorice and blackberry aromas, with hints of tobacco box, lead to a full body, with very soft, velvety tannins and a long finish. Best after 2011." (3/2008)  


Inventory: San Francisco

Price: $109.99 Add To Cart
WS 90

1995 Pape-Clement, Pessac-Leognan

90 points Robert Parker's Wine Advocate: "A softer, more accessible version of the more tannic 1996, Pape-Clement's 1995 exhibits a deep ruby/purple color, and a lovely nose of spice, lead pencil, minerals, smoke, and tobacco-tinged black currants. Rich and ripe, with medium body, sweet fruit on the attack, and an overall sense of elegance and impeccable equilibrium, this beautifully knit, complex wine is already enjoyable. Anticipated maturity: Now-2015. One of the quintessentially elegant, complex, and most distinctive wines of Bordeaux, Pape-Clement has been in top form since the 1986 vintag ...Read More » 


Inventory: Redwood City


2002 Les Forts de Latour, Pauillac (Previously $200)

92 points Robert Parker's Wine Advocate: "A classic second wine that shows outstanding potential, the dark ruby/purple-colored 2002 has notes of cedar wood, black currants, earth, and truffles in a medium to full-bodied, supple-textured, beautifully concentrated style that can be drunk now or cellared for 10-15 years. (RP)" (4/2005)90 points Stephen Tanzer's International Wine Cellar: "Good deep red-ruby. Cool aromas of raspberry, currant, black olive and spicy oak. Sweet, sexy flavors of redcurrant, tobacco, nuts and dried herbs. A bit more compact today than the 2004, but finishes with suave tannins and very good grip. Showing a bit of an acid edge ...Read More » 


Inventory: San Francisco

Price: Hidden View Price
RP 92 ST 90

1997 L'Evangile, Pomerol

88-91 points Stephen Tanzer's International Wine Cellar: "Saturated ruby color. Fruity aromas of blackberry, blueberry and violet, plus a whiff of peach. Supple, suave and beautifully balanced; not thick but sweet and dense for the vintage. Notes of licorice and mocha. Finishes with good length, sweet tannins and no rough edges." (6/1998) Robert Parker's Wine Advocate: "A pure, truffle and black raspberry-scented nose with oak in the background defines the classic style of l'Evangile. Nearly outstanding, this sexy, ripe, medium-bodied wine offers gorgeous levels of fruit, not a great deal of density, length, or tannin, but plenty of near-term a ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
ST 88 - 91

2000 l'Evangile, Pomerol

98 points Robert Parker's Wine Advocate: "This is an absolutely spectacular L’Evangile. It remains to be seen whether 2009 will eclipse this great effort. Largely a Merlot-dominated blend with some Cabernet Franc in it, the greatness of this terroir is exhibited in the complexity of the nose, which offers up hints of subtle chocolate, blueberry, blackberry, truffle, barbecue smoke, and graphite. Dense, rich, and full-bodied, with an opulence and succulence that are prodigious, the tannins are present but extremely sweet, and the wine multi-dimensional and just emerging as a compellingly complex, ...Read More » 


Inventory: Main Warehouse


1989 La Tour Blanche, Sauternes (375ml)

92 points Wine Spectator: "Intense and exotic; ripe and rich botrytis flavors explode on the palate to a long finish. Very sweet and full in body, it packs in the spice, white pepper, cream, coffee, quince and dried apricot notes. –" (4/1995)91 points Robert Parker's Wine Advocate: "A mature, amber hue. A delicate nose of orange peel, honey, marmalade and almonds. The palate is well balanced with good acidity, notes of tangy marmalade, apple, orange zest and a sprinkling of coconut. This has a nice roundness to it, the oak well-integrated and good cohesion towards the finish. Very fine indeed and drinking perfectly nose. T ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $79.99 Add To Cart
WS 92 RP 91

2001 Pichon-Lalande, Pauillac

95 points Wine Enthusiast: "*Cellar Selection* The high proportion of Merlot in Pichon Lalande is a good reason why this wine, among the great wines of Pauillac, is always so seductive. This is no exception; it charms as well as excites with vibrant fruits as well as serious, dense tannins and acidity that promise good aging. Give it 7-9 years for full maturity to begin." (11/2007)93 points Robert Parker's Wine Advocate: "A distinctive bouquet of violets, soy, pepper, blackberries, cassis, and tree bark gives this 2001 a singular style. This dense ruby/purple-colored blend of 50% Cabernet Sauvignon, 36% Merlot, and a whopp ...Read More » 


Inventory: Main Warehouse Redwood City


2000 Clerc-Milon, Pauillac

92 points James Suckling: "Just starting to open now, with currant, tea leaf and berry character, along with a mineral undertone. Full body with firm tannins and a long finish. Another couple of years more of bottle age would be good, but why wait?" (7/2013)92 points Robert Parker's Wine Advocate: "A beautiful wine and one of my favorites from this estate, this blend of nearly two-thirds Cabernet Sauvignon and one-third Merlot is aging impressively. Dense ruby/purple in color, with creme de cassis, charcoal, and sweet leathery and chocolatey notes intermixed with the classic Pauillac cedar and spice box, the wine is medium ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2002 Léoville-Barton, St-Julien

92 points Robert Parker's Wine Advocate: "Even better from bottle than from cask, and one of the finest wines of the vintage, this dense purple-colored 2002 reveals wonderfully sweet notes of charcoal, fresh mushrooms, smoke, earth, leather, cassis, and cedar. Full-bodied, highly extracted, broodingly backward, dense, and deep, this impressively endowed offering is built for the long term. Anticipated maturity: 2012-2028." (4/2005) 90-92 points Stephen Tanzer's International Wine Cellar: "Good full ruby-red. Black cherry, cassis and minerals on the nose. As fine-grained as the 2001, but with deeper, more chocolatey flavors of cassis, black cherry, licori ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 92 ST 90 - 92

2003 Cos d'Estournel, St-Estèphe

97 points James Suckling: "What a nose here with incredible flowers and currants, with hints of forest fruits and dried fruits too. A very complex nose. A massive palate with huge tannins, a real blockbuster style. Loads of complexity, and this is just a baby. Still needs eight or nine years." (3/2011)97 points Robert Parker's Wine Advocate: "Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque ruby/purple hue as well as notes of incense, camphor, licorice, creme de ...Read More » 


Inventory: Main Warehouse


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