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1999 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne

96 points James Suckling: "Fabulous aromas of minerals, pear pie, nuts with bread dough and apple character. Full-bodied, lively and wonderful with bright fruit and a clean finish. Very layered and juicy. This was a very hot year for Champagne and a year for pinot noir. But this is so fresh and complex. 60% pinot noir and 40% chardonnay. 10% of the pinot is fermented in barrel. Drink now." (9/2014)95 points Wine Spectator: "Very elegant, ethereal in texture and well-knit, offering flavors of poached pear, black licorice, lemon pâte de fruit, pastry and ground ginger. Shows fine balance and integration, with ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


1999 Thienot "Cuvée Alain Thiénot" Brut Champagne

93 points Wine Spectator: "Lightly creamy and finely textured, this well-meshed version displays delicate layers of creamed apple, marzipan, pineapple pâte de fruit, fleur de sel and smoky roasted almond, while mouthwatering acidity lends freshness and balance. Drink now through 2023." (11/2013)90 points Stephen Tanzer's International Wine Cellar: "Vivid yellow-gold. Musky aromas of pear skin, anise, hazelnut and honey, with a hint of orange zest adding lift. Concentrated, tactile and broad, offering flavors of apple, buttered toast, poached pear and chamomile. Finishes with good power and breadth, a refreshingly bitter citrus pith ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $99.00 Add To Cart
WS 93 ST 90

1999 Billecart-Salmon "Cuvée Nicolas François Billecart" NFB Brut Champagne 1.5L

96 points James Suckling: "Fabulous aromas of minerals, pear pie, nuts with bread dough and apple character. Full-bodied, lively and wonderful with bright fruit and a clean finish. Very layered and juicy. This was a very hot year for Champagne and a year for pinot noir. But this is so fresh and complex." (9/2014)95 points Wine Spectator: "Very elegant, ethereal in texture and well-knit, offering flavors of poached pear, black licorice, lemon pâte de fruit, pastry and ground ginger. Shows fine balance and integration, with a fresh, lasting finish of ripe fruit and saline minerality." (12/2014)93 points Stephen Tanzer's International Wine Cellar: "Yellow-gold. Pow ...Read More » 


Inventory: San Francisco