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2010 La Velona Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Velona Brunello di Montalcino (Pre-Arrival)

93 points Antonio Galloni: "A dark, powerful wine, the 2010 Brunello di Montalcino possesses gorgeous depth and nuance. Intensely savory and mineral, the 2010 packs a serious punch. Readers will have to give the 2010 a few years to settle down, but there is plenty of intrigue. Mediterranean herbs, game, smoke, lavender and dried flowers add nuance on the finish. This is a highly distinctive wine from the southern reaches of Montalcino, with more in the way of ferrous/mineral notes than overt fruit. (AG)" (2/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is one of the best value wines of this ...Read More » 


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AG 93 RP 93

2010 Baccinetti "La Saporoia" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Baccinetti "La Saporoia" Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Candied fruit aromas with marzipan and blueberry. Spicy too. Figs and meat. Very complex. What a palate. This is so multi-layered with clove, pepper, cinnamon, berry, citrus and cedar. It's full body. Loads of tannins. Great and intriguing wine." (12/2014)  


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JS 97

2010 Fattoria dei Barbi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Fattoria dei Barbi Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Aromas of burnt orange peel and cherry with hints of dried bark and mahogany. Full-bodied and very tight and dense, with a beautiful fruit, tannin and acid balance. Finesse and strength. Best wine from here for ages. Needs until 2018 to show its true quality." (12/2014)94 points Robert Parker's Wine Advocate: "Fattoria dei Barbi's 2010 Brunello di Montalcino starts with a tightly wound personality that begins to unravel slowly, one delicate layer at a time. As it does, you become aware of dried fruit, cigar box, crushed mineral, plum, tar and cola. The wine puts on a beautiful display. I also lov ...Read More » 


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2010 La Lecciaia  Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Lecciaia Brunello di Montalcino (Pre-Arrival)

94 points Antonio Galloni: "La Lecciaia's 2010 Brunello di Montalcino is beautifully layered in the glass, with gorgeous intrigue, depth and personality all on full display. There is a sense of translucent finesse in the 2010 that is impossible to miss. Sweet red cherry, stone fruit, mint and wild flowers all grace the exquisite finish. What a pretty wine this is. (AG)" (2/2015)92 points James Suckling: "This shows so much ripe fruit that it verges on being Port-like in the nose. Full body, with lots of fruit and soft and velvety tannins. This will please so many drinkers that love fruit forward wines. Yet it ...Read More » 


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AG 94 JS 92

2010 Poggiarellino Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggiarellino Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "A Brunello with so much forest floor, mushroom and dark fruits...Fascinating. It's full body, juicy and savory with a wonderful finish of dried meat, berry and dried mushroom. Drinking beautifully now but will age beautifully. Great value." (12/2014) K&L Notes: Poggiarellino is an evolving star in our Direct Import portfolio. From Montalcino, this tiny winery is making superb wines at stunning prices. We've been importing them for over a decade and their wines have simply gotten better and better. From the stunning 2010 vintage, K&L Italian wines buyer Greg St. Clair... Read More » 


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JS 95

2010 Albatreti Brunello di Montalcino (Pre-Arrival) New!
2010 Albatreti Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Gorgeous aromas of balsamic vinegar, clay and dark fruits. Full body, firm tannins and beautiful fruit. This is very savory and shows ash and fruit. Terracotta too. Another great wine from a small producer to get to know. Drink or hold." (1/2015)  


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JS 95

2010 Poggio Antico Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggio Antico Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "A beautifully balanced and subtle Brunello with plum, berry, spice and fresh mahogany character. Full to medium body, fine tannins and a long finish. Very intense and harmonious. This is always a beauty. Drink or hold." (12/2014)94 points Wine Enthusiast: "Underbrush, red berry, tilled soil, pressed flower and a balsamic note are some of the aromas offered by this radiant red. The bright palate delivers crunchy wild cherry, baking spice and savory herb alongside assertive but refined tannins. It’s well balanced with fresh acidity. Drink 2018–2028." (5/2015)  


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JS 97 WE 94

2010 Caparzo Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Caparzo Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "So much dried-lemon and orange-peel character here. Wet leaf, wet earth, stone and lightly smoked meat. Full body, integrated tannins and a savory, tangy finish. Fleshy and yummy. Fabulous deal. Drink or hold on release." (12/2014)93 points Antonio Galloni: "Bright red cherries, plums, smoke, tobacco, flowers, cedar and spices are all beautifully delineated in the 2010 Brunello di Montalcino. Vibrant and lifted throughout, the 2010 captures the freshness of the vintage in spades. Already soft and accessible, the 2010 can be enjoyed now or cellared for a decade or so." (2/2015)93 points Wine Enthusiast: "Lovely ...Read More » 


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2010 Argiano Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Argiano Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "An unforgiving and powerfully structured wine with fabulous grilled meat and granite stone character with dried berry and flower petal. Full body, chewy and intense. Great structure and extremely long and intense. Sexy austerity. Gets the juices going. Best ever from here. Reminds me of the great Argianos of the 1970s but now! Better in 2017 or 2018." (12/2014)95 points Robert Parker's Wine Advocate: ""Aged for 24 months in oak, the gorgeous 2010 Brunello di Montalcino is a brooding, dark wine with great aromatic purity. The fruit tones are rich and penetrating, spanning from plum, prune and cass ...Read More » 


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2010 Livio Sassetti "Pertimali" Brunello di Montalcino (Pre-Arrival) Back In Stock!
2010 Livio Sassetti "Pertimali" Brunello di Montalcino (Pre-Arrival)

100 points James Suckling: "Crazy aromas of dried lemon, sea salt and cherry and delicate rose petal. Full body, ripe fruit with amazing acid tannin structure. It works from the inside out with your palate showing an amazing center palate and bright acidity and tannin structure. Goes on for minute. Redefines Brunello. Drink now but better in five years. The greatest wine ever from here." (12/2014)97 points Robert Parker's Wine Advocate: "I am absolutely enthusiastic about Sassetti Livio Pertimali's 2010 Brunello di Montalcino. Breathe deep into the glass and this wine awards you a beautiful sensorial experience that brings ...Read More » 


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2010 Villa Poggio Salvi Brunello di Montalcino  (Pre-Arrival) New!
2010 Villa Poggio Salvi Brunello di Montalcino (Pre-Arrival)

94 points Wine Enthusiast: "Underbrush, woodland berry, cake-spice aromas and a whiff of eucalyptus come together in the glass. The firm palate offers layers of juicy dark cherry-berry, licorice, tobacco and a hint of vanilla. It’s balanced and intense, with chewy tannins. Drink 2020–2030. —" (5/2015)91 points James Suckling: "A balanced and lightly chewy red with a cherry, cream and cedar character. Medium to full body, firm tannins and a fresh finish. Drink or hold." (1/2015)  


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WE 94 JS 91

2010 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Altesino "Montosoli" Brunello di Montalcino (Pre-Arrival)

98 points Wine Spectator: "A stunning red, featuring peony, strawberry, cherry and mineral flavors, accented by notes of wild herbs. Intense and deep, with great purity and elegance, a firmly wrought structure and a long finish. The harmony between fruit, tannins and acidity should allow this to age beautifully. Best from 2019 through 2036." (4/2015)96 points Robert Parker's Wine Advocate: "Montosoli enthusiasts will not be disappointed by the 2010 Brunello di Montalcino Montosoli. This special single-vineyard expression shows a beautifully fragrant and floral bouquet that is exactly in line with what this firmly consisten ...Read More » 


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2010 Villa I Cipressi "Zebras" Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "Absolutely fantastic aromas of crushed berries and flowers. Full body, such purity of fruit and ripe tannins. It goes on for minutes. A concentrated yet layered red. Incredible. A selection of the best grapes from this small estate. Drink or hold." (12/2014)96 points Wine Spectator: "Smells like a red Burgundy, featuring cherry, currant, earth and floral aromas and flavors. Elegant and firm, with fine depth and a saline, mineral finish. Despite their youthful grip on the finish for now, the tannins are well-integrated. Best from 2019 through 2035." (4/2015)94 points Robert Parker's Wine Advocate: "Spicy and dark from the st ...Read More » 


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2010 Antinori "Pian delle Vigne" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Antinori "Pian delle Vigne" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Lots of candied-orange, dark-fruit and dried-flower character on the nose. Full body with soft, silky tannins and a chewy finish. Funky and intense. Lots of smoked-meat, berry and dark-chocolate character. Very rich and delicious. Best Brunello from here in a long time. Try in 2016." (1/2015)93 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino Pian delle Vigne is a well-built wine that shows the muscular side of this celebrated star of Tuscan winemaking. The Brunello opens to a thick, dark appearance with shapely aromas of dark cherry, plum, blackberry, leather dark chocolate ...Read More » 


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2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Castiglion del Bosco Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Fabulous aromas of oranges, peaches and mahogany follow through to a full body with rich, chewy tannins and a long, flavorful finish. This is dense, tight, powerful, compressed and incredibly structured. Needs four to five years of bottle age to come out of its dormancy." (12/2014)91 points Antonio Galloni: "Castiglion del Bosco 2010 Brunello di Montalcino is expressive and beautifully layered in the glass. Crushed flowers, dried cherries, spices, mint and worn-in leather open up nicely in the glass. The flavors are dark and bold throughout, with plenty of mid-palate sweetness that ...Read More » 


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JS 95 AG 91

2010 Valdicava Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Valdicava Brunello di Montalcino (Pre-Arrival)

99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal. Better in 2016." (12/2014)96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version. The tannins are on the beefy side, but t ...Read More » 


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2010 Ciacci Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Ciacci Brunello di Montalcino (Pre-Arrival)

94 points James Suckling: "Very perfumed with flower, truffle, light wet earth and cherry character. Full body and full integrated ripe tannins and caresses your palate. Very fine and pretty. Slight soya undertone. Succulent and enticing. You want to drink this. Better in 2016." (12/2014)93 points Antonio Galloni: "The 2010 Brunello di Montalcino is a great example of the Ciacci house style. Rich, layered and ample, the 2010 blossoms with notable depth and amplitude. This is a classic Brunello from Castelnuovo dell'Abate, where the wines are typically resonant and generous. Readers will find a gorgeous, highl ...Read More » 


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2010 La Gerla Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 La Gerla Brunello di Montalcino (Pre-Arrival)

95 points Antonio Galloni: "La Gerla's 2010 Brunello di Montalcino is absolutely delicious. Dark red cherries, plums, mint, smoke, tobacco and licorice flesh out in a wine that offers notable depth, structure and power. The 2010 is medium in body and also quite polished, yet there is a level of inner sweetness and perfume that makes the wine incredibly appealing, even today. Ideally, though, readers should give the 2010 at least a few years in the cellar. The precise, delicate finish is a thing of beauty. (AG)" (2/2014)94 points James Suckling: "Aromas of dried chili and salt with hints of oyster shell. Dried ...Read More » 


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2010 Renieri Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Renieri Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Loads of dark fruits such as blackberry and brambleberry with fresh-mushroom undertones. Full body, firm tannins and a long, long finish. Structured but delicious and captivating. Drink or hold." (12/2014)95 points Robert Parker's Wine Advocate: "Renieri's 2010 Brunello di Montalcino is a wine of infinite depth and personality. It makes a huge impact on the senses thanks to the power of its extract and the boldness of its aromas. This is no small Brunellino. It's a wine of huge aspirations and horizons that will appeal to those who appreciate the extra meat and padding on display. Its overtly gen ...Read More » 


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Price: $41.99 Add To Cart
JS 95 RP 95

2010 Il Poggione Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Il Poggione Brunello di Montalcino (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino is a striking wine that shows uncompromising varietal pureness, albeit in a most concentrated and elaborate form. This is what great Sangiovese is all about. There's so much happening on the nose and the wine brings you to cherry, spice, licorice, cured meat, pressed rose and grilled meat in equal measure. No one element overpowers the next. The mouthfeel is also tight and bright with the kind of fruit intensity that promises long cellar aging. This Brunello is only at the beginning of a long road ahead. The longer the win ...Read More » 


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2010 Baricci Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Baricci Brunello di Montalcino (Pre-Arrival)

93 points James Suckling: "Lots of bright citrus and plum character to this wine with a full body, ultra-fine tannins and a long and flavorful finish. I really like the acid and fruit balance to this. Better in 2016." (12/2014) K&L Notes: The Baricci vineyard sits on the southeastern slope of the famed Montosoli vineyard site, one of (if not the most) famous in Montalcino. I love the complex earthiness, which has a sort of cherry tobacco, plum mixture that graces the elegant and lithe body. This wine favors grace over power, and needs a curious mind to delve into the layers of spice, earth and... Read More » 


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JS 93

2010 Castelgiocondo Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Castelgiocondo Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Aromas of warm stones, dark fruits and walnuts follow to a full body, soft tannins and a savory finish. This shows ripe fruit and salty undertones that give the red a wonderful juiciness. It dense and tight now but will give so much pleasure in the future. Best ever from here. Drink or hold." (12/2014)93 points Antonio Galloni: "Dark red cherry, smoke, plum, wild flowers and cedar are some of the notes that flesh out in the 2010 Brunello di Montalcino from Castelgiocondo. Ripe, soft and textured on the palate, the 2010 impresses for its silkiness and early approachability. Sweet flo ...Read More » 


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JS 97 AG 93

2010 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Poggio Antico "Altero" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "I love the subtle aromas of rose petal, dark fruit and perfume that follow through to a full body, with fine tannins and a beautiful finish. It's very fine and pretty. Savory and delicate. Such finesse here. Drink or hold." (12/2014)  


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JS 96

2010 Biondi Santi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Biondi Santi Brunello di Montalcino (Pre-Arrival)

96 points Antonio Galloni: "The 2010 Brunello di Montalcino Annata is a real knock-out. Rose petals, mint, sweet spices and flowers are some of the first notes that open up in the glass. Almost indescribably beautiful, the 2010 is a classic, austere Biondi Santi Brunello built to age. Although the 2010 is going to require considerable patience, its pedigree is quite apparent today. The 2010 constantly changes in the glass, revealing different shades of its multi-faceted personality, while the long, saline-infused finish is a thing of real beauty." (2/2015)96 points Wine Enthusiast: "* Cellar Selection * This r ...Read More » 


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2010 Silvio Nardi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Silvio Nardi Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Aromas of blackberry, stone, slate, oyster shell and truffle, turning to a full body with soft, velvety tannins and a long, long finish. This goes on for minutes on the palate. A savory, gorgeous wine. Drink or hold." (12/2014)  


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JS 95

2010 Altesino Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Altesino Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Wonderful decadent aromas of musk, orange peel and plum follow through to a full body, with soft tannins and a long and rich finish. Salty and savory. Layers of gorgeous fruit. Drink or hold." (12/2014)92 points Antonio Galloni: "Altesino's 2010 Brunello di Montalcino is fresh, lively and very nicely balanced throughout. Sweet red berries, mint, sage and cinnamon lift from the glass. The 2010 is effortless and totally delicious today, although the flavors are quite fruit-driven. Readers who are looking for more complexity will want to age the 2010 for at least a few years, but it is ...Read More » 


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JS 95 AG 92

2010 Poggio Antico Brunello di Montalcino (375ml) (Pre-Arrival)

97 points James Suckling: "A beautifully balanced and subtle Brunello with plum, berry, spice and fresh mahogany character. Full to medium body, fine tannins and a long finish. Very intense and harmonious. This is always a beauty. Drink or hold." (12/2014)94 points Wine Enthusiast: "Underbrush, red berry, tilled soil, pressed flower and a balsamic note are some of the aromas offered by this radiant red. The bright palate delivers crunchy wild cherry, baking spice and savory herb alongside assertive but refined tannins. It’s well balanced with fresh acidity. Drink 2018–2028." (5/2015)  


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JS 97 WE 94

2010 Palazzone Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "Wonderful texture to this Brunello with so much dried fruit, chalk, stone, salt and light chocolate character. It's full body, fine tannins and bright acidity delivers a complete package with beauty and elegance. Better in 2016." (1/2015)93 points Antonio Galloni: "Il Palazzone's 2010 Brunello di Montalcino is racy, sumptuous and quite pretty. Sweet tobacco, mint and licorice are woven throughout, adding considerable nuance to a core of red-fleshed fruit. Silky tannins and an overall feeling of resonance give the 2010 considerable early appeal, but there is more than enough structur ...Read More » 


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2010 Talenti Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Talenti Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "A layered and rich red with a light prune, plum and berry character, as well as hints of walnuts. Full-bodied, chewy and tannic yet showing polish and refinement. An almost iodine undertone. Better in 2016." (1/2015)  


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JS 96

2010 Ciacci Piccolomini d'Aragona Brunello di Montalcino 375ml (Pre-Arrival)

94 points James Suckling: "Very perfumed with flower, truffle, light wet earth and cherry character. Full body and full integrated ripe tannins and caresses your palate. Very fine and pretty. Slight soya undertone. Succulent and enticing. You want to drink this. Better in 2016." (1/2015)94 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino represents a return to the traditional values of Montalcino. The bouquet is buoyant and bright with lingering tones of smoke, ash, balsam herb, licorice and soy sauce. Those kinds of aromas make Brunello such a wonderful wine and thankfully you get them in abundance h ...Read More » 


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2010 Uccelliera Brunello di Montalcino (Pre-Arrival)

94 points James Suckling: "A red with lots of dried berry, dried tomato and mineral character on the nose. Full body very chewy and structured. A dense and chewy wine that needs time to soften. Big and powerful. Better in 2017." (1/2015)92 points Antonio Galloni: "Smoke, tobacco, cedar and roasted coffee beans wrap around a core of juicy dark cherries and plums in the 2010 Brunello di Montalcino. There is plenty of depth in the glass, but, as is often the case here, three years in oak yields a wine with slightly oxidative overtones. Powerful, incisive tannins support the finish. (AG)" (2/2015)  


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JS 94 AG 92

2010 Tenuta del Cerro (La Poderina) Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Tenuta del Cerro (La Poderina) Brunello di Montalcino (Pre-Arrival)

94 points James Suckling: "A gorgeous red with dark-berry, blueberry and violet character. Full body, fine, integrated tannins with dark chocolate, and a delicious finish. Lots of everything here. Very balanced. Formally La Poderina. Drink in 2015." (12/2014) K&L Notes: Formerly La Poderina. 


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JS 94

2010 La Serena Brunello di Montalcino (Pre-Arrival) Back In Stock!
2010 La Serena Brunello di Montalcino (Pre-Arrival)

97 points James Suckling: "Intense aromas of dried citrus and meat with hints of rose bush and fresh rosemary. Full body with full, velvety tannins and a decadent, rich finish. Fascinating flavors of spice, citrus and meat. Loads of fruit. From biodynamically grown grapes. Better in 2016." (12/2014)96 points Wine Spectator: "Mint and eucalyptus aromas give way to dried cherry and soy flavors in this firmly tannic Brunello. Sweetness and acidity drive the long finish of fruit, spice and mineral. Should be a great bottle in time. Best from 2019 through 2036." (4/2015)94 points Robert Parker's Wine Advocate: "I am absolutely impressed by the 2010 Brunel ...Read More » 


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2010 Le Ragnaie Brunello di Montalcino (Pre-Arrival) New!
2010 Le Ragnaie Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "Crazy nose with chocolate, smoke, grilled meat, ripe fruits and walnuts. The palate is super and goes on for minutes with plum, berry, spice, chocolate, and nuts. Full body, velvety tannins and a long, long finish. Amazing quality. Goes on for minutes. Made from biodynamically grown grapes." (12/2014)95 points Antonio Galloni: "The 2010 Brunello di Montalcino is gorgeous. A super-classic profile of sweet red cherries, smoke, tobacco, cedar and wild herbs lift from the glass in a perfumed, silky Brunello that captures the essence of Sangiovese in this cool, late-ripening vintage. The ...Read More » 


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2010 La Lecciaia Brunello di Montalcino (375ml) (Pre-Arrival)

94 points Antonio Galloni: "La Lecciaia's 2010 Brunello di Montalcino is beautifully layered in the glass, with gorgeous intrigue, depth and personality all on full display. There is a sense of translucent finesse in the 2010 that is impossible to miss. Sweet red cherry, stone fruit, mint and wild flowers all grace the exquisite finish. What a pretty wine this is." (2/2015)92 points James Suckling: "This shows so much ripe fruit that it verges on being Port-like in the nose. Full body, with lots of fruit and soft and velvety tannins. This will please so many drinkers that love fruit forward wines. Yet it rema ...Read More » 


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Price: $19.99 Add To Cart
AG 94 JS 92

2011 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival) Top Pick!
2011 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

95 points James Suckling: "The blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure sangiovese. From organically grown grapes. Better in 2016." (9/2014)95 points Robert Parker's Wine Advocate: "The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coff ...Read More » 


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2010 Val di Suga Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Val di Suga Brunello di Montalcino (Pre-Arrival)

93 points Robert Parker's Wine Advocate: "Val di Suga's 2010 Brunello di Montalcino is a full-bodied expression with opulent tones of dark fruit, spice, leather, tobacco and licorice. Much of the intensity comes from oak use with pretty layers of cinnamon and nutmeg that add to the overall concentration and density of the wine. Smooth and velvety in the mouth, the wine lasts long and delivers generous fruit flavors that add weight and importance to the finish. The wine adopts a plush and modern style, but it does so impeccably. This may be the best base Brunello ever made by Val di Suga. Val di ...Read More » 


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RP 93 JS 92

2010 Villa Poggio Salvi Brunello di Montalcino "Pomona" (Pre-Arrival) New!
2010 Villa Poggio Salvi Brunello di Montalcino "Pomona" (Pre-Arrival)

96 points Wine Spectator: "A classy, harmonious red, elegant and intensely flavored, with strawberry, cherry, currant, mineral and tobacco notes. The tannins are fierce, yet this is precisely balanced, featuring fruit, mineral, tar and spice accents that linger on the long, detailed finish. Best from 2019 through 2036.B.S." (3/2015)  


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WS 96

2010 Pian dell'Orino "Amiata" Brunello di Montalcino (Pre-Arrival)

97 points Antonio Galloni: "Pian dell'Orino's 2010 Brunello di Montalcino Versante Amiata is a wine of stunning beauty. Freshly cut flowers, red stone fruits, plums, mint, smoke, spices and rose petals jump from the glass in a captivating, perfumed Brunello that conquers all the senses. At times powerful, while at other moments more delicate, the 2010 is endowed with fabulous complexity and intrigue. With time in the glass, the 2010 turns silky, perfumed and exceptionally polished, yet there is plenty of underlying tannin and acidity in support. The flavors remain bright and lifted ...Read More » 


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Price: $99.99 Add To Cart
AG 97

2010 Fuligni Brunello di Montalcino (Pre-Arrival) New!
2010 Fuligni Brunello di Montalcino (Pre-Arrival)

98 points James Suckling: "I really appreciate the dark berry and burnt orange aromas that follow through to a full body, with very integrated tannins and a ripe and juicy fruit character. Savory, succulent and salty. Hints of chocolate and salted nuts. So juicy and gorgeous. A fabulous red. Drink now but hold for years ahead." (12/2014)96 points Wine Enthusiast: "This opens with aromas of blue flower, red berry, menthol and baking spice. The delicious palate delivers juicy red cherry, crushed plum, cinnamon, white pepper and mineral. Impeccably balanced with polished tannins and freshness, it impresses for i ...Read More » 


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JS 98 WE 96

2010 Collemattoni Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Collemattoni Brunello di Montalcino (Pre-Arrival)

92 points James Suckling: "Lots of dried citrus, meat and earthy aromas follow through to a full body, round tannins and a tangy fruit and juicy finish. A slightly dusty and austere texture but a generous and decadent Brunello. Better in 2015." (12/2014)  


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2008 Casanova di Neri "Tenuta Nuova" Brunello di Montalcino (Pre-Arrival, Elsewhere $65+)

94 points James Suckling: "This is very floral with blackberries on the nose. It's full-bodied, with velvety tannins and a ripe fruit, caramel and berry aftertaste. Delicious for the vintage. One of the wines of the vintage. Better in 2015." (2/2013)94 points Wine Spectator: "The sawdust and graphite aromas turn to cherry and raspberry flavors in this vibrant, complex red. A beam of sweet fruit imparts energy and resonance, carrying this to a long, expansive aftertaste. The finish shows potential. Best from 2016 through 2035." (5/2013)93 points Wine Enthusiast: "Brunello Tenuta Nuova opens with inky dark consistency and immediate aromas ...Read More » 


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2010 Canalicchio di Sopra Brunello di Montalcino (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "The 2010 Brunello di Montalcino will blow you away. This is a delightful expression that boasts its extreme quality from the minute the wine is poured from the bottle. As you should expect, it just gets better and better with each additional minute in the glass. It opens to a vibrant dark ruby color and blackish-garnet hues. The bouquet is ever changing and shows a long succession of aromatic characteristics that rage from dark fruit, plum, spice, leather, licorice, red rose, balsam and grilled herb. It's textbook Brunello from a great vintage and this s ...Read More » 


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2012 Tenuta Sette Ponti "Oreno" (Pre-Arrival) New!
2012 Tenuta Sette Ponti "Oreno" (Pre-Arrival)

97 points James Suckling: "Fabulous aromas of blackberries, orange peel, raspberries and citrus. Violets too. Full body, ultra-fine tannins and a light, dusty texture. It's so fine and beautiful, racy and refined. Very structured indeed but also soulful and very, very inspiring. There's a new refinement to this wine as the winemakers search for a truly beautiful expression of the terroir. Better in 2017 but a joy to taste now." (10/2014)  


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Price: $49.99 Add To Cart
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2010 Caparzo "La Casa" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Caparzo "La Casa" Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Intense aromas of iron, rust, earth and dark, dried fruits. It's full-bodied, with incredible depth of fruit, berries and lemon peel. Drink or hold. A beautiful Brunello. So much going on here. Gorgeous." (12/2014)  


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Price: $59.99 Add To Cart
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2010 Villa I Cipressi Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Villa I Cipressi Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Glorious ripe fruit to this wine with blackberry and cherry character. Full body, soft and silky tannins and a long and flavorful finish. Gorgeous young Brunello. Better after 2018 but so wonderful now to taste!" (12/2014)  


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Price: $44.99 Add To Cart
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2010 Tassi "Franci" Brunello di Montalcino (Pre-Arrival) Top Pick!
2010 Tassi "Franci" Brunello di Montalcino (Pre-Arrival)

95 points James Suckling: "What a wine with salty, savory, light milk chocolate and iron character. It's full body, super integrated tannins and a long, long finish. It just makes you jump to attention. So lively and gorgeous. Drink or hold." (1/2015)94 points Robert Parker's Wine Advocate: "Tassi's 2010 Brunello di Montalcino Franci opens to medium body and savory tones of Indian spice, dried fruit, licorice and dark cola. The balsam herb intensity is very attractive. This wine veers toward the ethereal and away from the obvious fruit and berry tones you get with less sophisticated Sangiovese. In fact, this is a wine that ...Read More » 


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2010 Il Valentiano "Campo di Marzo" Brunello di Montalcino  (Pre-Arrival) Top Pick!
2010 Il Valentiano "Campo di Marzo" Brunello di Montalcino (Pre-Arrival)

92 points James Suckling: "A rich and earthy red with orange peel and plum character. Full body and tangy with lots of jammy flavors. It becomes bright and fresh with air. Thoroughly delicious. Drink or hold." (12/2014)  


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Price: $34.99 Add To Cart
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2010 Campogiovanni Brunello di Montalcino (Pre-Arrival) New!
2010 Campogiovanni Brunello di Montalcino (Pre-Arrival)

96 points James Suckling: "Perfect aromas to this red with licorice, stone, peach pit, plum, leather, and iron. Full body, fine and silky tannins support a deep and rich fruit concentration that shows black fruit, Tuscan dust and oyster shell. Needs four or five years to soften but an amazing finish." (12/2014)95 points Wine Spectator: "Black cherry, black currant, cedar and tobacco flavors highlight this firm, dense red. Has the fruit, structure and harmony to develop, along with a lingering wild herb and mineral aftertaste. Juicy finish. Best from 2018 through 2033." (5/2015)93 points Antonio Galloni: "Dark red cherries, mocha, smoke, ...Read More » 


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2011 Orma Toscana (Pre-Arrival) New!
2011 Orma Toscana (Pre-Arrival)

97 points James Suckling: "A gorgeous, sleek wine with super-polished tannins and fabulous fruit. It's full but so refined and sexy. It goes on for minutes. Really fine. What a wine. This Bordeaux blend from here is the best ever. Better in 2016 but great now." (10/2014)  


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Price: $49.99 Add To Cart
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