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2006 Fourcas Dupré, Listrac Top Pick!
2006 Fourcas Dupré, Listrac

Wine Enthusiast: "Dark and solid, a wine that favors flavors such as mocha and ripe plums, counterpointing these with some strong tannins." (3/2009) Wine Spectator: "Chocolate and cedar aromas follow through to a medium body, with fine tannins and a clean finish. Bitter coffee bean shows up a bit on the finish, but this is pretty and pleasant. Best after 2010. 20,830 cases made. (Web-2009)" K&L Notes: The Château Fourcas Dupré vineyard is an uninterrupted plot that stretches over a hillside of Pyrenean gravely soil. From the winery: "The main estate wine has a complex mineral style with touches of ruby.... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart

2006 Pichon-Lalande, Pauillac Top Pick!
2006 Pichon-Lalande, Pauillac

95 points Robert Parker's Wine Advocate: "The 2006 Pichon Lalande, which blows away the 2005, represents a return to the velvety-textured, rich, sexy style most readers would associate with Pichon Lalande. This blend of 64% Cabernet Sauvignon and 36% Merlot no Petit Verdot was included in the final blend exhibits a dense purple color as well as abundant aromas of chocolate, coffee, cedar, black currants, and a subtle touch of smoke, a rich, savory, full-bodied mouthfeel, plump, fleshy fruit, and a superb finish. This is a 21st century version of the brilliant 1996. Anticipated maturity: 2013-203 ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2006 Pape-Clément, Pessac-Léognan Top Pick!
2006 Pape-Clément, Pessac-Léognan

95 points Robert Parker's Wine Advocate: "The dense purple-colored 2006 boasts an extraordinary perfume of lead pencil shavings, creme de cassis, burning embers, and a sensation that can only be described as like walking through a damp forest on a hot, humid day. Full-bodied, extraordinarily textured, and multidimensional with an amazingly long finish of nearly 60 seconds, this blend of 60% Cabernet Sauvignon and 40% Merlot from a 75-acre vineyard is a compelling wine that is one of the stars of the vintage. Anticipated maturity: 2012-2030. I can’t say enough about the extraordinary work proprie ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Senejac, Haut-Medoc

Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Subtly scented aromas of red berries and flowers. Suave on entry, then ripe, floral and nicely delineated, with modest flesh but good lift. The wine's ripe acids extend the finish, and the rather suave tannins spread out to coat the palate. A good showing." (5/2007) Wine Spectator: "Aromas of blackberry, Indian spices and mocha. Medium- to full-bodied, with well-integrated tannins and a medium finish. Lacks a bit of a center palate, but well-made for the vintage. Best after 2011." (3/2009) K&L Notes: Another great find on our April 2014 trip. Open and decant an hour a... Read More » 


Inventory: Hollywood

Price: $19.99 Add To Cart

2006 Pontet-Canet, Pauillac
Bid on this 3-bottle lot of 2006 Pontet-Canet, Pauillac (95RP, 94ST, 93JS, 93WS, 92WE). Robert Parker's Wine Advocate: "95+ points. The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estate’s 1855 classification. This enormously endowed, modern day classic is a legend in the making. Anticipated maturity: 2018-2050+." (02/2009) 

This lot contains the following items:
2006 Pontet-Canet, Pauillac (qty: 3)


End Date: Apr 22 2015 6:00PM PT


2006 Pontet-Canet, Pauillac

95 points Robert Parker's Wine Advocate: "95+ points. The 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after which it should keep for 30+ years. This vineyard, just south of Mouton Rothschild, has produced an opaque bluish/purple-colored 2006 with an extraordinarily pure nose of graphite, charcoal, sweet creme de cassis, and a hint of scorched earth. Incredible concentration, stunning richness, and a 60-second finish result in a wine that transcends the vintage as well as this estate’s 1855 classification. This enor ...Read More » 


Inventory: Main Warehouse


2006 Rol Valentin, St-Émilion

90 points Wine Spectator: "Offers white truffle, blackberry and cherry on the nose. Medium-bodied, with round, silky tannins and a fine, delicious finish. Best after 2014." (3/2009) Decanter: "Smooth, round and suave. Attractive red berry fruit. Tannins finely honed. Not as concentrated as some years but rich, well balanced and harmonious. 2012-18." (4/2007) Robert Parker's Wine Advocate: "Tasted blind at Southwold ’06 Bordeaux tasting. The Rol-Valentin is bridled with ripe black fruits on the nose: boysenberry, briary and a touch of limestone. The palate is medium-bodied, firm tannins, a touch of white pepper, cohesive, nice ...Read More » 


Inventory: Main Warehouse

Price: $44.99 Add To Cart
WS 90

2006 Rol Valentin, St-Émilion
Bid on this 4-bottle lot of 2006 Rol Valentin, St-Émilion (90WS). Wine Spectator: "Offers white truffle, blackberry and cherry on the nose. Medium-bodied, with round, silky tannins and a fine, delicious finish. Best after 2014." (03/2009) 

This lot contains the following items:
2006 Rol Valentin, St-Émilion (qty: 4)


End Date: Apr 22 2015 12:00PM PT

Current Bid: $140.00
Place Bid
WS 90

2006 Léoville-Barton, St-Julien

94 points Wine Enthusiast: "** Top 100 Cellar Selections of 2009 ** Right at the top of its form, this 2006 is one of the finest wines to come out of the vintage. The wine is structured and dense, but with such heartwarming ripe fruit that the tannins are almost submerged. There is just a hint of wood, but juicy black currant continues right through to the end. In a year, the fruit will lessen, and long aging begin." (3/2009)94 points Wine Spectator: "** Top 100 Wines of 2009 ** There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Fullbodied,with loads ...Read More » 


Inventory: Main Warehouse


2006 Lafite-Rothschild, Pauillac

97 points Robert Parker's Wine Advocate: "One of the fabulous surprises, although I had suggested last year that it could jump in quality, of my tastings, the 2006 Lafite Rothschild is a great, great wine made from a blend of 82% Cabernet Sauvignon, 16% Merlot, and 2% Petit Verdot. When I tasted it from barrel, it reminded me of their successful 1988, but it is dramatically superior to that vintage. Frankly, it may turn out to be as good as the 2005, which in all of Bordeaux is a far greater vintage than 2006. Lafite’s severe selection process (42% made it into the grand vin) resulted in a full- ...Read More » 


Inventory: Main Warehouse


2006 Domaine de Chevalier Rouge, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "The brilliant St.-Emilion-based consultant, Stephane Derenoncourt, is working his magic at this great vineyard in Leognan. The 2006, a blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc, is a revelation of sweet, lush, black raspberry and black currant fruit intermixed with subtle notes of scorched earth and barbecue spices. Round, luscious, sexy, and exceptionally complex, the wine is dominated by that smoky minerality that comes from this area. It is the quintessentially elegant yet substantial Pessac-Leognan with ...Read More » 


Inventory: Main Warehouse


2006 Trotanoy, Pomerol

95 points Wine Enthusiast: "(Top 100 Cellar Selections of 2009) This is a strongly structured and impressively textured wine. The tannins shoot through, giving a sense of dryness. But in the center, the wine shows power through both tannins and fruit, with blackberries and red plums. It has a preciscion and shape that promises long aging." (3/2009)93 points Robert Parker's Wine Advocate: "Showing better than it did from barrel, the 2006 Trotanoy does have one consistent characteristic that seems to be pervasive no matter what the vintage's style and personality is - an earthy, big-boned, brawny, muscular style. This wine is ...Read More » 


Inventory: Main Warehouse


2006 Certan de May, Pomerol

92-94 points Wine Enthusiast: "Barrel Sample Impressive; the tannins maybe too overwhelming. Look instead for the black plums, the spice and the structure. Needs to come into balance." (6/2007)92 points Robert Parker's Wine Advocate: "This property is finally hitting on full cylinders and has returned to the form it had in the late 1970s and mid-1980s. This is a deep ruby/purple-colored wine with notes of graphite, menthol, licorice, and truffle. The fruit character verges between black cherry and creme de cassis notes. The wine exhibits noble and complex aromatics, moderately high tannins, but a full-bodied, firm, muscular st ...Read More » 


Inventory: Main Warehouse


2006 Branaire-Ducru, St-Julien New!
2006 Branaire-Ducru, St-Julien

92 points Robert Parker's Wine Advocate: "Tasted blind at Southwold ’06 Bordeaux tasting. A superlative performance from Branaire Ducru, way above my previous appraisals for Mon. Maroutoux’s Saint Julien estate. It remains austere on the nose: blackberry, damson, even a touch of marmalade developing with aeration. Moderate definition. The palate is medium-bodied, ripe tannins, very powerful and intense, toasty black fruit laced with tar and graphite with a tannic, bold finish that demands more cellaring. Excellent. Tasted January 2010. (Neil Martin)" (9/2010)92 points Wine Enthusiast: "** Editors' Choice ** Taking advantag ...Read More » 


Inventory: Main Warehouse


2006 Grand-Puy-Lacoste, Pauillac

92 points Robert Parker's Wine Advocate: "While not at the level of the phenomenal 2005, Grand-Puy-Lacoste has produced another classic wine with the creme de cassis fruit that I often find in both Mouton Rothschild and Pontet-Canet, yet both of those vineyards are closer to the Gironde River. This wine has a pure personality, with the aforementioned classic creme de cassis notes, medium to full body, beautiful density, purity, texture, and length. If anything, this recalls a hypothetical blend of their brilliant 1995 and 1996. Tannins are elevated, so patience will be required. This was Xavier ...Read More » 


Inventory: Main Warehouse


2006 Mouton-Rothschild, Pauillac New!
2006 Mouton-Rothschild, Pauillac

98 points Robert Parker's Wine Advocate: "A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and cla ...Read More » 


Inventory: Main Warehouse


2006 Alter Ego de Palmer, Margaux (OWC)
Bid on this 12-bottle lot of 2006 Alter Ego de Palmer, Margaux (OWC - 92W&S, (89-91WS)) in original wood. Wine & Spirits: "This blend is selected to offer more immediate pleasure than the Palmer (recommended above), and it succeeds in 2006 with lovely fullness of Cabernet balanced by the rich textural nuance of Merlot. It's a succulent, black wine, with detailed scents of cherry, mushroom and meat. A polished Margaux to enjoy over the next five or six years, this would be delicious with a rosemary'd leg of lamb." (12/2009) 

This lot contains the following items:
2006 Alter Ego de Palmer, Margaux (qty: 12)


End Date: Apr 26 2015 6:00PM PT


2006 Clinet, Pomerol

91 points Wine Enthusiast: "A powerhouse of rich Merlot, big, ripe, with black plums, sweet figs and only light acidity. A wine for lovers of big Merlots, this rolls generously around the mouth. Because of this immediate richness, it seems likely to age quickly." (3/2009)90 points Robert Parker's Wine Advocate: "Extremely backward, firm, and virile, this macho wine exhibits full-bodied power, a dense blackberry, smoky nose, huge tannins, but impressive stuffing and depth. This is not for the faint of heart, and also not for those who need immediate drinkability. Anticipated maturity: 2014-2027. (RP)" (2/2009)90 points Stephen Tanzer's International Wine Cellar: "Red-ruby. Highly ...Read More » 


Inventory: Main Warehouse


2006 Latour, Pauillac Back In Stock!
2006 Latour, Pauillac

96 points Wine Enthusiast: "Latour has always had the reputation of producing great wines in the less great vintages. The 2006 is a case in point. It brings structure and ripeness into a form that is almost ethereal. That elegance doesn’t take away from the powerful fruit. The fruit in fact melds into the structure with ease. And, as a reminder this is a 2006, the density gives way to freshness on the finish." (3/2009)95 points Robert Parker's Wine Advocate: "The 2006 Latour performed even better from bottle than from barrel. Only 38% of the production (10,000 cases) made it into the grand vin, a blend of 86% Cabernet Sauvi ...Read More » 


Inventory: Main Warehouse


2006 l'Evangile, Pomerol (OWC)
Bid on this 6-bottle lot of 2006 l'Evangile, Pomerol (OWC - 93RP, 92ST, 92WE, 90WS) in original wood. Robert Parker's Wine Advocate: "The sexy, dark ruby/purple-tinged 2006 l’Evangile achieved 14% natural alcohol, as high as any of the great vintages at this estate. Abundant amounts of dark raspberry and black cherry fruit intertwined with sweet plums and hints of figs as well as spring flowers jump from the glass of this medium to full-bodied, fleshy, supple-textured, silky wine. Drink it now or cellar it for 15-20 years." (02/2009) 

This lot contains the following items:
2006 l'Evangile, Pomerol (qty: 6)


End Date: Apr 24 2015 6:00PM PT


2006 Pavie Macquin, St-Emilion (OWC)
Bid on this 12-bottle lot of 2006 Pavie Macquin, St-Emilion (OWC - 93WS, 92RP, 92ST, 92WE) in original wood. Wine Spectator: "Blackberry, nutmeg and cappuccino aromas follow through to a full body, with very soft, round tannins and ripe fruit. Juicy and rich. Classy. Best from 2014 through 2020." (03/2009) 

This lot contains the following items:
2006 Pavie Macquin, St-Emilion (qty: 12)


End Date: Apr 26 2015 6:30PM PT


2006 Les Forts de Latour, Pauillac Top Pick!
2006 Les Forts de Latour, Pauillac

92 points Robert Parker's Wine Advocate: "The brilliant second wine, the 2006 Les Forts de Latour, a blend of 70% Cabernet Sauvignon and 30% Merlot, possesses a dense ruby/purple color, a beautiful bouquet of asphalt, cassis, cedar, truffles, and earth, and a full-bodied, dense, beautiful style that is similar to a 1996 Pauillac. It will age effortlessly for 15 years. Latour's brilliant manager, Frederic Engerer, has purchased 15 hectares of old vine Grenache and Syrah in the Cotes du Rhone region, the Drome, at a cool-climate elevation. I can't wait to see the first vintage from this Cotes du ...Read More » 


Inventory: Main Warehouse Redwood City


2006 Haut-Bages-Libéral, Pauillac
Bid on this 6-bottle lot of 2006 Haut-Bages-Libéral, Pauillac (92WS). Wine Spectator: " ** Top 100 Wines of 2009 ** Dark ruby purple in color, with aromas of currant and dried flowers. Full-bodied, with fine tannins and a delicious finish. Tight now, but pretty and balanced. Best after 2012." (03/2009) 

This lot contains the following items:
2006 Haut-Bages-Libéral, Pauillac (qty: 6)


End Date: Apr 27 2015 9:30AM PT

Current Bid: $120.00
Place Bid
WS 92

2006 La Dame de Montrose, St-Estèphe (OWC)
Bid on this 12-bottle lot of 2006 La Dame de Montrose, St-Estèphe (OWC - 90RP) in original wood. Robert Parker's Wine Advocate: "The second wine, the 2006 La Dame de Montrose, is a shrewd choice for wine consumers. A blend of 58% Merlot, 30% Cabernet Sauvignon, and 12% Cabernet Franc, plus a small quantity of Petit Verdot, it is a layered, lush, fleshy effort possessing ripe red and black fruits interwoven with hints of earth and spice box. Plush, round, and sexy, it should be enjoyed during its first 10-12 years of life." (02/2009) 

This lot contains the following items:
2006 La Dame de Montrose, St-Estèphe (qty: 12)


End Date: Apr 23 2015 6:30PM PT

Current Bid: $420.00
Place Bid
RP 90

2006 La Croix St. Georges, Pomerol New!
2006 La Croix St. Georges, Pomerol

91 points Robert Parker's Wine Advocate: "Although not quite the blockbuster I expected from the barrel samples I tasted, this is, nevertheless, an outstanding effort from a vineyard situated next to the garagiste superstar, Le Pin. A dense ruby/purple color is accompanied by sumptuous aromas of truffles, chocolate, kirsch, fig, coffee, and toasty oak. Deep and full-bodied with a broad, savory mouthfeel, and a layered finish, this beauty will provide pleasure over the next 15-20 years. Kudos to Jean-Philippe Janoueix!" (2/2009)91 points Wine Spectator: "Sweet berry and milk chocolate aromas lead to a full body, with a soli ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 91 WS 91

2006 Segonzac, Premières Côtes de Blaye New!
2006 Segonzac, Premières Côtes de Blaye

Jancis Robinson: "80% Merlot and 20% Cabernet Sauvignon. Château Segonzac was founded in 1887 by the then French Agriculture Minister - it is now owned by Thomas Herter. Located 50km north of Bordeaux, 3km downstream from the walled city of Blaye. The 30ha vineyard faces south-south west on a sunny slope. Vines are 25-50 years old. Grapes are both machine and hand-picked and sorted by hand. Temperature-controlled fermentation in stainless-steel vats for approx. 21 days and aged in oak barrels for 6 months. Somehow it doesn’t seem seemly to have ‘Oak Aged’ trumpeted all o ...Read More » 


Inventory: Main Warehouse

Price: $19.99 Add To Cart


2006 The Winemakers' Collection "Cuvee #2" Denis Dubourdieu, Haut Medoc New!
2006 The Winemakers' Collection "Cuvee #2" Denis Dubourdieu, Haut Medoc

Jancis Robinson: "Denis Dubourdieu is another of Bordeaux's high-profile wine consultants, even if he has spread his wings geographically more markedly after this wine was made rather than before. His own base is in Graves and Sauternes. Less intense crimson than the No 1 from Michel Rolland. Just mid crimson with some evolution at the rim. Very attractively aromatic, in rather the same way that fine red Graves is - oddly enough! (Perhaps I ought to have been made to taste these wines blind...) Racy and lifted. Rather flattering - not in a sweet, sweet way but in a vivaci ...Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart

2006 Pavie, St-Emilion New!
2006 Pavie, St-Emilion

96 points Robert Parker's Wine Advocate: "The 2006 Pavie, a blend of 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon, is cropped low as the viticultural work is impeccable, the winemaking is thoroughly Burgundian in style, and bottling is accomplished with no fining or filtration. With over 90 acres in vine, this is one of the larger of the premier grand cru classes in St.-Emilion. A prodigious effort, the 2006 does not have the sucrosite of the 2005, 2003, or 2000, but it would not be embarrassed if tasted side by side with either of those two titans. A dense purple color as well as ...Read More » 


Inventory: Main Warehouse



2006 Smith-Haut-Lafitte Rouge, Pessac-Léognan

93 points Robert Parker's Wine Advocate: "A top-notch success, the dense ruby/purple-colored 2006 Smith-Haut-Lafitte offers aromas of smoky, juicy black currants, graphite, earth, truffles, and forest floor. Full-bodied with superb purity, noticeable but sweet tannins, this round, generous, long wine should drink nicely for 15-20+ years." (2/2009)92 points Stephen Tanzer's International Wine Cellar: "Full red-ruby. Expressive nose offers plum, black raspberry, tobacco, mocha, truffle, licorice and herbs. Suave, fine-grained and vibrant; generous and plush yet light on its feet. Finishes very long and classy, with sweet tannins, terrific energy and pa ...Read More »