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2005 Coutet, Sauternes (375ml) (Elsewhere $35) Top Pick!
2005 Coutet, Sauternes (375ml) (Elsewhere $35)

94 points Wine Enthusiast: "Surprisingly dry, this has richness rather than sweetness, and intense, powerful botrytis. The honey is intensely perfumed, along with baked apples and spice. Certainly a long-aging wine." (6/2008)92 points Robert Parker's Wine Advocate: "92+ points. (no tasting note given)" (4/2008)91 points Stephen Tanzer's International Wine Cellar: "Bright golden yellow. Cool, pungent nose offers hints of orange, marzipan, sexy brown spices, parsley, grass and eucalpytus. Sweet, thick and powerful but with its fat fruit flavors cut by strong acidity. At once densely packed and vibrant, finishing with superb lingering sweetness and a mineral element. This needs pat ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2005 Caronne Ste-Gemme, Haut-Médoc

91 points Wine Spectator: "(Smart Buys) Offers raisin and dried fruit, with very ripe fruit aromas and coffee and oak undertones. Full-bodied, with velvety tannins and a long finish. This is pumped up, but I like the flamboyant character. Best after 2011." (3/2008) 88-90 points Robert Parker's Wine Advocate: "Space limitations did not allow complete tasting notes for this Cru Bourgeois, but 2005 is the finest vintage for these wines since 1982. The range of scores for these wines should give readers an idea of just how consistent this vintage is at this level. Given the style of the vintage, most of these wines should be acces ...Read More » 


Inventory: Main Warehouse


2005 Guiraud, Sauternes Top Pick!
2005 Guiraud, Sauternes

97 points James Suckling: "This appears to be the synthesis of the fabulous 2001 and 2003. It shows wonderful aromas of botrytis spice, honey and citrus rind. Lots of fruit with a tropical fruit undertone of mango and papaya on the palate. Intense finish. Too excellent not to drink." (7/2013)97 points Wine Spectator: "**Highly Recommended and #4 on Top 100 of 2008** Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2005 Coufran, Haut-Médoc

91-93 points Wine Enthusiast: "Barrel sample. If you're looking for great, ripe black currant fruits, this is where to come. The wine is full and hugely fruity, but it still manages a good Bordeaux sense of proportion." (6/2006) James Halliday: "Smokiness dominates the nose at the moment but there’s still evidence of fresh and aromatic cassis underneath. Rich and yet juicy...Drink 2010-2016." (6/2007) Jancis Robinson: "Quite a rich nose and some farmyard elements. Solid and straightforward. Quite chewy tannins at present." (4/2006) Robert Parker's Wine Advocate: "Deep ruby/purple with notes of sweet cherries intermixed with hints of espresso roast and drie ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $28.99 Add To Cart
WE 91 - 93

2005 Ormes de Pez, St-Estèphe

92 points Wine Enthusiast: "Very dense, black, dominated by dark tannins and plum skins, with a mineral edge. The acidity and the ripe fruits are under all this structure, typical of young Saint-Estèphe. This needs time - don't touch for five years." (6/2008) Wine & Spirits: "Robust blackberry and blueberry scents come up from behind staunch tannins. This is youthfully reduced, the tannins hard. There's an umami savor in the end that should develop into complexity with six to eight years of age." (10/2008) Wine Spectator: "A perfumed young red, with plum and spices. Medium-bodied, with round tannins and a delicious, fr ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart
WE 92

2005 Balestard La Tonnelle, St-Emilion Top Pick!
2005 Balestard La Tonnelle, St-Emilion

Jancis Robinson: "Fine perfume, becoming more meaty. Really moreish, dry and quite firm. Perhaps a little more structure than fruit." (11/2009) Wine & Spirits: "The aroma is complex and layered with rich cherries and smoky oak tones. This is a smooth-textured, traditional St-Emilion. A bit of bottling sulfur will dissipate as the wine ages, and the tannins will soften up for a steak." (10/2008) Wine Spectator: "Vanilla, licorice and violet aromas follow through to a medium-to-full body, with silky tannins and a medium finish. (Web-2008)" K&L Notes: Wow! This wine has really come around in the last few years. It was a bit ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2005 Valandraud, St-Emilion (Previously $400) Top Pick!
2005 Valandraud, St-Emilion (Previously $400)

95 points Robert Parker's Wine Advocate: "This is one of the most riveting examples of Valandraud Jean-Luc Thunevin has made over the last fifteen years. Thunevin and his partner, Murielle Andraud (who has much of the responsibility for their brilliant Margaux, Marojallia), exhibit impeccable attention to detail, resulting in an inky/blue/purple-colored 2005 Valandraud boasting a sweet nose of melted chocolate, licorice, graphite, espresso roast, and copious quantities of black cherries and blackberries. Pure, layered, and full-bodied, with gorgeous integration of acidity, tannin, alcohol, and w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2005 Blason d'Issan, Margaux

Jancis Robinson: "Troisième Cru Classé. 60% Cabernet Sauvignon and 40% Merlot. The first known reference to Issan dates back to the 12th Century, when Guyenne was occupied by the English. At the beginning of the last century, the great name of Issan went into decline, until the Cruse family bought it in 1945. Blason d’Issan, the second wine, is made from a blend of grapes from both younger and older vines to make a more approachable Margaux for slightly earlier drinking. Deeply coloured as befits the vintage. Intense pure dark fruit melded with restrained oak spice. Juic ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $34.99 Add To Cart

2005 Latour-Martillac, Pessac-Léognan

Jancis Robinson: "Very thick and sweet and a bit furry. Lacks freshness though certainly opulent. (16/20 points)" (2/2009) Robert Parker's Wine Advocate: "A deep ruby/purple-tinged color is followed by aromas of lead pencil shavings, smoke, toasty oak, and sweet black cherries and currants in this medium-bodied Pessac-Leognan. It possesses good acidity, excellent concentration, and a firm, slightly austere, astringent finish. Anticipated maturity: 2013-2025. (RP)" (4/2008) Stephen Tanzer's International Wine Cellar: "Medium red-ruby. Full-blown aromas of plum, mocha, hot stones, camphor and nutty, spicy oak, along with a whiff of leather. Sweet, lush ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $49.99 Add To Cart

2005 Pontet-Canet, Pauillac

96 points Robert Parker's Wine Advocate: "The work that Alfred Tesseron and his winemaking team have done at this estate since 1994 is remarkable. At this fabulous terroir just south of Mouton-Rothschild, Tesseron has made major investments, and instituted incredibly severe selections in both the vineyard and winery. The result is a succession of extraordinary wines. It is difficult to know whether the 2005 Pontet-Canet will ultimately eclipse the hedonism and density of the flamboyant 2003, but it is unquestionably a stunning effort. Inky/black-colored with a classic Pauillac perfume of licoric ...Read More » 


Inventory: Main Warehouse


2005 Léoville-Barton, St-Julien

97 points Wine Enthusiast: "**Cellar Selection** Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph." (6/2008)96 points James Suckling: "This offers aromas of spices, dried dark fruits, meat and berries. Full and muscular on the palate, with strong tannins and a long, long finish. This is very powerful and chewy, but a little bit tight. This is a wine for the cellar. Don’t touch this until 2018." (12/2010)96 points Wine Spectator: "Delivers breathtaking aromas of blackberry, currant, licorice and ...Read More » 


Inventory: Main Warehouse


2005 Soleil, Puissieguin St-Emilion

Robert Parker's Wine Advocate: "Soleil's 2005 displays a gaudy bouquet of black currant fruit and roasted Provencal herbs, a fat, fleshy texture, decent acidity, and sweet tannin. Consume it over the next 5-6 years. (RP)" (8/2008) Stephen Tanzer's International Wine Cellar: "Bright, deep red. Wild aromas of black raspberry, mocha and truffle. Lush and sweet if a bit simple, with flavors of sweet raspberry, mocha and truffle. Finishes with plenty of tannic spine, but the tannins arrive late." (6/2008) Wine Spectator: "Offers gorgeous plum and blackberry character, with hints of flowers. Full-bodied, with supersilky tannins and a long, caressing finish ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

2005 Guiraud, Sauternes (375ml)

97 points, given a 'Highly Recommended' designation, and ranked #4 on the Wine Spectator's Top 100 Wines of 2008: "Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it now. Best after 2014." (04/06) 95 points and #35 on the Wine Enthusiast's list of the Top 100 Wines of 2008: "Typical of the huge power of Guiraud, this is one of the riches Sauternes in 2005. The w... Read More » 


Inventory: Main Warehouse


2005 La Vieille Cure, Fronsac

93 points Robert Parker's Wine Advocate: "La Vieille Cure’s amazing 2005 is even better than their terrific 2003 and 2000. The 2005 boasts an inky/ruby color as well as a gorgeously sweet perfume of charcoal, black cherries, black currants, and spring flowers as well as an underlying mineral component. Superb concentration, full-bodied power, wonderful symmetry, purity, and texture, and a multidimensional mouthfeel are all found in this fabulous sleeper of the vintage. (RP)" (8/2008)90 points Wine Spectator: "Dark in color, showing lots of blackberry and licorice aromas, with a hint of tar. Full-bodied, with soft tannins a ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $49.99 Add To Cart
RP 93 WS 90

2005 Fleur Cardinale, St-Emilion

95 points Robert Parker's Wine Advocate: "A stunning sleeper of the vintage, quality at this property has soared under the relatively new owners, Dominique and Florence Decosters. The 2005, a blend of 70% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, was fashioned from yields of 33 hectoliters per hectare. This concentrated wine possesses a gorgeous bouquet of smoke, black currant liqueur, lead pencil shavings, cedar, and Asian spices. In the mouth, it displays a chocolaty richness, a beautiful texture, an expansive, multilayered mouthfeel, and a 45-second finish. A fabulous effort, ...Read More » 


Inventory: Main Warehouse


2005 Reignac, Bordeaux Supérieur (1.5L)

90 points Robert Parker's Wine Advocate: "Another top-notch effort from the home property of the brilliant Yves Vatelot, Reignac’s 2005 has a dense ruby/purple color and notes of graphite, black currant, some sweet cherries, and spice box. It is a medium to full-bodied wine with beautiful concentration, decent acidity, and ripe tannin. Despite its humble appellation, this is a very serious wine that is qualitatively up there with some of the better classified growths of the Medoc. It should drink beautifully for 8-10 years. A sleeper of the vintage!" (4/2008) 88-90 points Stephen Tanzer's International Wine Cellar: "Good full medium ruby. Expressive arom ...Read More » 


Inventory: Main Warehouse


2005 Malescot-St-Exupéry, Margaux

97 points Robert Parker's Wine Advocate: "This estate's finest effort - ever, the 2005 Malescot St.-Exupery should be sought out by readers looking for intensity combined with superb richness, fascinating elegance, and a surreal concoction of blue and red fruits, a silky texture, and a delicate yet powerful wine that builds incrementally, never becoming overwrought. This dense purple-colored, medium to full-bodied tour de force in winemaking is already displaying remarkable complexity. It should only get better over the next decade, and will last through 2030. I would not be surprised to see thi ...Read More » 


Inventory: Main Warehouse


2005 Quinault L'Enclos, St-Emilion

94 points Robert Parker's Wine Advocate: "This highly-focused wine exhibits a deep ruby/purple hue in addition to a beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box. With superb concentration, a hint of minerals, and a lovely textured mouthfeel, it should be approachable in 5-6 years, and age easily for two decades or more. (RP)" (4/2008)93 points Stephen Tanzer's International Wine Cellar: "Medium ruby-red. Sexy aromas of cherry, minerals, iron and smoked meat. Juicy and sappy for the year, with lovely energy to the concentrated flavors of cherry, minerals, smoke, flowers and earth. Very sophisticated, shap ...Read More » 


Inventory: Main Warehouse


2005 Clos de la Cure, St-Emilion

92-94 points from the Wine Spectator: "Wow. Great color and intense aromas of blackberry, mineral and licorice. Full-bodied, with superseductive tannins and a long, refined finish. Solid and classy." (Barrel Tasting - Jun 30, 2006) 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
WS 92 - 94

2005 Greysac, Medoc

According to Wine Spectator: "Good fruit with berry, cherry and tobacco character. Medium-bodied, with round tannins and a fresh finish. Very well done for this estate." (Web 06) 


Inventory: Main Warehouse Redwood City

Price: $21.99 Add To Cart

2005 Senejac, Haut-Médoc

90 points Wine Spectator: "There's lots of grapey character, with blackberry and hints of smoky oak. Full-bodied, with lovely soft tannins and a long, caressing finish. Best after 2011." (3/2008) Robert Parker's Wine Advocate: "An attractive, reasonably priced offering, the 2005 Senejac exhibits subtle aromas of roasted herbs interwoven with scents of cedar, fruitcake, black currants, and cherries. Medium-bodied and slightly tannic, it will provide savory drinking over the next 10-12 years." (4/2008) Stephen Tanzer's International Wine Cellar: "Bright full ruby. Aromas of crushed cherry and raspberry. Supple but quite classically dry, even a bit peppery. Disti ...Read More » 


Inventory: Main Warehouse Redwood City

Price: $29.99 Add To Cart
WS 90

2005 Pauillac de Latour, Pauillac

90 points Wine Spectator: "Licorice and blackberry aromas, with hints of tobacco box, lead to a full body, with very soft, velvety tannins and a long finish. Best after 2011." (3/2008)  


Inventory: San Francisco

Price: $109.99 Add To Cart
WS 90

2005 Cheval Blanc, St-Emilion

98 points James Suckling: "This has a fabulous nose of black fruit, dark chocolate, nuts, and spices. It's pretty much perfect. Full bodied, with beautiful fine tannins reminiscent of cashmere. A long, long finish rounds out this beautiful wine. Please don’t touch this until 2020. Find the wine" (3/2011)97 points Wine Enthusiast: "Plump, padded and comfortable is the initial impression. But this is also finely structured and dense, with tannins that are sweet, flavors of dark chocolate to go with the roundness and the enticing Cabernet Franc perfumes. In all, this is a great wine, with considerable aging pote ...Read More » 


Inventory: Main Warehouse Redwood City


Price: $19.99 Add To Cart

2005 Monbousquet, St-Emilion

95 points Robert Parker's Wine Advocate: "From a less than noble terroir in Saint-Sulpice de Faleyrens, Gerard Perse has accomplished miraculous things at Monbousquet. Prior to his acquisition of this property in the mid-nineties, this wine tasted like watered-down Beaujolais, but Perse has turned it into one of the more stunning, modern-styled wines of Bordeaux. A blend of approximately two-thirds Merlot, one-third Cabernet Franc and 8-10% Cabernet Sauvignon, the 2005 exhibits plenty of toasty oak, roasted herb, meat juice, blackberry, cherry, and spice characteristics along with a touch of inc ...Read More » 


Inventory: Main Warehouse


2005 Angélus, St-Emilion

98 points Robert Parker's Wine Advocate: "This 7,000 case blend of 60% Merlot and 40% Cabernet Franc will rival or perhaps eclipse vintages such as 2000, 1998, 1990, and 1989. Its dense purple color is followed by an extraordinary perfume of charcoal, espresso roast, blackberries, blueberries, and a hint of wood. In spite of its thick texture, terrific acidity, high tannins, and enormous intensity as well as richness, it is surprisingly approachable, but given how slowly the 1989 and 1990 have aged, I would recommend cellaring it for 8-10 years. It should keep for three decades. A brilliant wine ...Read More » 


Inventory: Main Warehouse


2005 Pavie Macquin, St-Emilion

98 points Robert Parker's Wine Advocate: "It appears consumers can’t go wrong with any 2005 with the word "Pavie" in its name. This outstanding terroir, elevated to Premier Grand Cru Classe status in St.-Emilion’s reclassification, is run with impeccable attention to detail by Nicolas Thienpont, who is assisted by winemaking guru, Stephane Derenoncourt. The 2005 Pavie Macquin may turn out to be this duo’s finest wine to date. This is a moderately large vineyard (37 acres) for the area, and the blend tends to be 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. A black/purple color is ac ...Read More » 


Inventory: Main Warehouse


2005 La Confession, St-Emilion

95 points Robert Parker's Wine Advocate: "Opaque purple, with a sweet blue and blackberry perfume intertwined with licorice and graphite, the 2005 La Confession exhibits massive concentration and extraction, but this full-bodied wine pulls back from being over-the-top because of intrinsic freshness and admirable purity. It is a brilliant effort from the young Janouiex, but it needs some cellaring. Anticipated maturity: 2012-2028" (4/2008) Wine Spectator: "Very floral and fruity, with hints of blackberry and flowers. Medium- to full-bodied, with firm tannins and a good density of fruit. Long and racy. A little rese ...Read More » 


Inventory: Main Warehouse

Price: $89.99 Add To Cart
RP 95

2005 Duhart-Milon-Rothschild, Pauillac Back In Stock!
2005 Duhart-Milon-Rothschild, Pauillac

94 points Robert Parker's Wine Advocate: "The finest Duhart-Milon ever made? This structured, tannic, dense ruby/purple-tinged Pauillac offers up hints of cassis, licorice, chocolate, and earth. Medium to full-bodied with good purity, strong tannins, and undeniable elegance, it reveals a character not dissimilar from its renowned sibling, Lafite-Rothschild... It is unquestionably outstanding, but to my taste, slightly less opulent than the estate’s ethereal 2003. Anticipated maturity: 2015-2030. (RP)" (4/2008)93 points Wine Spectator: "Dark in color, almost black, with beautiful aromas of spices, blackberry and milk chocol ...Read More » 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe

98 points Robert Parker's Wine Advocate: "Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a tiny dollop of Cabernet Franc, this superb effort requires plenty of time in the bottle. It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied St.-Estephe is exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper. While there are massive tannins, they are remarkably velvety and well-integrated in this big, backstrap ...Read More » 


Inventory: Main Warehouse


2005 Cos d'Estournel, St-Estèphe
Bid on this 2-bottle lot of 2005 Cos d'Estournel, St-Estèphe (98RP, 98WS, 97JS, 97WE, 96IWR, 96ST, 95W&S). Wine Spectator: "Black in color, with aromas of orange peel, new leather, currant, berry and Christmas pudding. Full-bodied, with layers of velvety tannins and a long, long finish of fruit and spices. The cashmere texture is all there. 2003 plus 2000 equals 2005." (03/2008) 

This lot contains the following items:
2005 Cos d'Estournel, St-Estèphe (qty: 2)


End Date: Apr 24 2015 11:30AM PT


2005 d'Angludet, Margaux

90 points Connoisseurs Guide: "This wine raises the question: Where does its Margaux character leave off and its 35% Merlot content take over? It is far too coy to say "somewhere in the middle", yet the seamless fit of fine pieces so integral to good Margaux wines and the sweet cherry fruit that lies at the heart of this attractive bottling have clearly produced a wine that is both rich and even slightly succulent." (3/2008)90 points Robert Parker's Wine Advocate: "A sleeper of the vintage, this well-known, non-classified growth is a deep ruby/purple-colored effort revealing notions of roasted meats, black truffles, licorice, ...Read More » 


Inventory: Hollywood Redwood City


2005 Kirwan, Margaux

93 points Wine Enthusiast: "Dense and dark, this is an extracted wine with polished fruit. What stops it going over the edge is the delicious sweet fruits, the dense structure and the elegance that gives it shape and aging potential." (6/2008)93 points Wine Spectator: "Has loads of coffee, blackberry and cigar box aromas, turning to crushed blackberry. Full-bodied, with big, chewy tannins and an aftertaste of vanilla, blackberry and espresso. Mouthpuckering. Very concentrated and structured for this wine. Best after 2015." (3/2008)92 points Robert Parker's Wine Advocate: "I remember tasting a number of Kirwans from the 19th century that had held up su ...Read More » 


Inventory: Main Warehouse


2005 Malartic-Lagravière, Pessac-Léognan

92 points Robert Parker's Wine Advocate: "Perhaps the strongest wine I have ever tasted from Malartic Lagravière, the 2005 has a dense ruby/purple color and a wonderfully sweet nose of crème de cassis, graphite, and soil undertones. Medium-bodied., smoky, with classic scorched earth, Graves-like aromatics and flavors, this wine displays impeccable winemaking, with pure fruit, medium body, and gorgeously long, rich flavors and moderate levels of tannin. The wine should be relatively drinkable in 3-5 years and last for at least two decades or more. This is possibly the finest Malartic Lagravière e ...Read More » 


Inventory: Main Warehouse


2005 Certan de May, Pomerol

92-94 points Wine Enthusiast: "Barrel sample. A hugely perfumed wine with smooth tannins. It's impressively ripe, with vibrant black fruits." (6/2006)94 points Wine Spectator: "Blackberry and green tobacco aromas, with hints of coffee bean, follow through to a full body, with big, velvety tannins and a complex finish of dark chocolate and berry. Chewy and muscular, yet caressing and pretty. Best after 2015." (3/2008)92 points Robert Parker's Wine Advocate: "This property has returned to form following a listless period of irregularity that began after a brilliant succession of top wines in the eighties (1982, 1985, 1986, and 1988). Perhaps the finest win ...Read More » 


Inventory: Main Warehouse Redwood City


2005 Joanin Bécot, Côtes de Castillon

91 points Wine Enthusiast: "A powerful example of modern Bordeaux with its blackberry-packed flavors, ripe tannins and dark, solid, concentrated fruit. Spice, wood aromas and pepper complete this dense wine." (6/2008)90 points Robert Parker's Wine Advocate: "Another sleeper of the vintage, this blend of 75% Merlot and 25% Cabernet Franc emerges from the limestone soils outside St.-Emilion. An inky/purple color is accompanied by stunningly flamboyant aromas of melted licorice, white chocolate, raspberries, and black currants. Full-bodied, layered, gorgeously pure, and well above its official pedigree, this 2005 Joanin-Becot ...Read More » 


Inventory: Main Warehouse


2005 Léoville-Las-Cases, St-Julien
Bid on this 3-bottle lot of 2005 Léoville-Las-Cases, St-Julien (100WS, 99JS, 98RP, 98W&S, 95ST, 95WE). Wine Spectator: "**Collectibles** This is breathtaking. Black in color, with incredible aromas of crushed blackberry, mineral, licorice and lead pencil. Full-bodied, with a mind-blowing texture of seamless tannins that coat every millimeter of the palate. Goes on and on, with licorice, currant and flowers." (03/2008) 

This lot contains the following items:
2005 Léoville-Las-Cases, St-Julien (qty: 3)


End Date: Apr 24 2015 5:30PM PT


2005 Pavie, St-Emilion

100 points Wine Spectator: "(Collectibles) I love the purity of fruit in this wine, with perfectly ripe blackberry, blueberry and raspberry on the nose. Complex and full-bodied, with hints of new oak and wonderfully polished tannins that caress the palate. Long, long finish." (6/2008)98 points Robert Parker's Wine Advocate: "Pavie's 2005 exhibits a thick-looking purple color to the rim as well as an exquisite perfume of blueberry and blackberry liqueur, unsmoked cigar tobacco, crushed rocks, damp earth, and hints of truffles and incense. The vineyard’s limestone soils have provided massive concentration, a laser-like precis ...Read More » 


Inventory: Main Warehouse


2005 Smith-Haut-Lafitte Rouge, Pessac-Léognan (Pre-Arrival)

95 points James Suckling: "An impressive nose of spices, dark fruits, and fresh forest flowers. Full-bodied, this has a solid core of fruit and super polished tannins. A fabulous wine, showing great structure and harmony, and a long, long finish. Beautiful stuff. Pull the cork in 2015." (3/2011)95 points Robert Parker's Wine Advocate: "One can’t say enough about the accomplishments the Cathiards have achieved at this property since 1990. Prior to their purchase of the property, appallingly diluted, vegetal, fruitless, charmless wines were produced, but they have turned Smith-Haut-Lafitte into a showcase Pessac-Leognan. The ...Read More » 


Inventory: Main Warehouse


2005 Lynch-Bages, Pauillac

96 points James Suckling: "This is very dense and tight right now with firm tannins. Currants with cassis, plums and peach. Full and dense, not giving that much. Powerful and intense and structured. It needs at least another five years." (5/2013)96 points Wine & Spirits: "There's a relaxed feel to this wine. Cazes's team can dress Lynch-Bages in the black-tie formality of a first growth, but the wine is still lovely-a touch of gaminess makes it friendly rather than ponderous. There's something ethereal about its tannins, like a chocolate truffle melting in the mouth. (Daniel Llose used 80 percent new oak for ...Read More » 


Inventory: Main Warehouse


2005 Grand-Puy-Lacoste, Pauilliac
Bid on this bottle of 2005 Grand-Puy-Lacoste, Pauilliac (95RP, 93ST, 93WS, 90W&S). Robert Parker's Wine Advocate: "The brilliant 2005 Grand-Puy-Lacoste exhibits classic Pauillac aromas and flavors of creme de cassis along with stony/floral notes. Proprietor Xavier Borie has created a wine that should rival the brilliant 1982, 1990, 1996, and 2000. Full-bodied with sweet tannin and superb length (a 40+ second finish), the purity of this beauty’s black currant fruit is something to behold. Anticipated maturity: 2013-2030. (RP)" (04/2008) 

This lot contains the following items:
2005 Grand-Puy-Lacoste, Pauilliac (qty: 1)


End Date: Apr 19 2015 2:00PM PT


2005 Ducru-Beaucaillou, St-Julien

97 points Robert Parker's Wine Advocate: "The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the f ...Read More » 


Inventory: Main Warehouse


2005 Ducru-Beaucaillou, St-Julien
Bid on this 2-bottle lot of 2005 Ducru-Beaucaillou, St-Julien (97RP, (94-96WE), 95JS, 95WS, 94ST). Robert Parker's Wine Advocate: "The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018-2050." (04/2008) 

This lot contains the following items:
2005 Ducru-Beaucaillou, St-Julien (qty: 2)


End Date: Apr 21 2015 2:30PM PT


2005 Calon-Ségur, St-Estèphe
Bid on this 2-bottle lot of 2005 Calon-Ségur, St-Estèphe (93JS, 93WS, 92RP, 92ST). Wine Spectator: "Has a beautiful nose of crushed berry, spices and nutmeg, with a hint of coffee. Then turns to licorice. Full-bodied, with supersilky tannins and a long finish of vanilla, berry and cinnamon. Beautifully crafted." (03/2008) 

This lot contains the following items:
2005 Calon-Ségur, St-Estèphe (qty: 2)


End Date: Apr 24 2015 11:30AM PT


2005 Calon-Ségur, St-Estèphe

93 points James Suckling: "A dense, structured red with beautiful aromas of chocolate, hazelnut, dried spices and currants. Full body with superfine tannins and a tight finish. This is a wine that is just beginning to be drinkable but has a long, long life ahead of it. Taste now and dream of the future." (7/2013)93 points Wine Spectator: "Has a beautiful nose of crushed berry, spices and nutmeg, with a hint of coffee. Then turns to licorice. Full-bodied, with supersilky tannins and a long finish of vanilla, berry and cinnamon. Beautifully crafted." (3/2008)92 points Robert Parker's Wine Advocate: "A blend of 60% Cabernet Sauvignon and 40% Merlot, the ...Read More » 


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2005 Sociando Mallet, Haut-Médoc

92 points Stephen Tanzer's International Wine Cellar: "Good full medium red-ruby. Complex nose offers black raspberry, licorice, minerals and a whiff of leather. Brooding, ripe and deep, with terrific volume for Sociando. The black raspberry, licorice and dark chocolate flavors are full and rich but remain this side of exotic. In fact, this boasts superb balance even if it's youthfully backward today. Expands impressively on the back half, finishing with big, broad tannins and an impression of real power. Cellarmaster Faure notes that he's enjoying the '98 and '99 today, but that the 2000 and 2001 are curren ...Read More » 


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Price: $69.99 Add To Cart
ST 92 RP 91

2005 Léoville-Poyferré, St-Julien

95 points Wine & Spirits: "This wine's heady rush of flavor gave one taster goosebumps. She called it sexy. "Formidable." Other technical descriptions included "the shazam," "has zazz," and "unprintable. That's some serious s#¡†." At the en primeur tastings, this ap­peared to be chunky and superripe. Now it's massive, with dark extract and exotic spice, a sophisticated wine that ends on sweetness, bitter chocolate and dark berry fruit. With all the flash, it will give a lot of pleasure as a young wine, but it has the plump Poyferré terroir drive to sustain that pleasure for years ...Read More » 


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2005 Reignac, Bordeaux Supérieur

90 points Robert Parker's Wine Advocate: "Another top-notch effort from the home property of the brilliant Yves Vatelot, Reignac’s 2005 has a dense ruby/purple color and notes of graphite, black currant, some sweet cherries, and spice box. It is a medium to full-bodied wine with beautiful concentration, decent acidity, and ripe tannin. Despite its humble appellation, this is a very serious wine that is qualitatively up there with some of the better classified growths of the Medoc. It should drink beautifully for 8-10 years. A sleeper of the vintage!" (4/2008) 88-90 points Stephen Tanzer's International Wine Cellar: "Good full medium ruby. Expressive arom ...Read More » 


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2005 Duhart-Milon-Rothschild, Pauillac (1.5L)

94 points Robert Parker: "The finest Duhart-Milon ever made? This structured, tannic, dense ruby/purple-tinged Pauillac offers up hints of cassis, licorice, chocolate, and earth. Medium to full-bodied with good purity, strong tannins, and undeniable elegance, it reveals a character not dissimilar from its renowned sibling, Lafite-Rothschild... It is unquestionably outstanding, but to my taste, slightly less opulent than the estate’s ethereal 2003. Anticipated maturity: 2015-2030." (04/08) 93 points Wine Spectator: "Dark in color, almost black, with beaut... Read More » 


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2005 Desmirail, Margaux Back In Stock!
2005 Desmirail, Margaux

Rarely seen Third Growth from Margaux. This estate was reconstructed parcel by parcel by proprietor Lucien Lurton (from the same family who owns Brane Cantenac, among others) over 20 years, the results of which show in this elegant, value-packed red. 


Inventory: Main Warehouse

Price: $59.99 Add To Cart

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