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K&L Staff Recommendations
Delicious pink wine, some of the first Nebbiolo rosé of the season. Pink like a perfect spring sunset. Pink like...an earthworm. Indeed, Proprietà Sperino, located in the historic district of Ori in northern Piedmont, also produces worm cast humus in its own production facility. Utilizing millions of Californian red earthworms, the facility produces a rich, organic humus full of microorganisms that make for a holistic and innovative approach to the use of fertilizer. The result of this intercontinental nexus of New World worms and Old World Nebbiolo know... Read More »
Negroamaro (seldom Negro amaro), is a red wine grape variety native to southern Italy. It is grown almost exclusively in Puglia and particularly in Salento, the peninsula which can be visualised as the “heel” of Italy. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red and rosè wines of Puglia, particularly when blended with the highly scented Malvasia Nera. While most varieties of Malvasia produce white wine, Malvasia nera is a red wine variety that is used... Read More »
Cantine Marisa Cuomo makes wines that capture the essense of the rugged beauty of the Amalfi Coast. This Rosato is 50% Piedirosso and 50% Aglianico from south-facing terraces set 100-250 meters above the sea on extremely rocky soil of dolomite and limestone.
Lauded as a reference point for the wines of Trentino-Alto Adige, Cantina/Kellerei Terlan makes this fresh rose, ready-to-enjoy now, from the red Lagrein grape. Winemaker Rudi Kofler notes: "Lagrein is a distinctive indigenous wine. It can be enjoyed as a full-bodied red but also, in the warmer months of the year, as a fruity rosé. Thanks to its fresh and uncomplicated character, the rosé is becoming increasingly popular among wine connoisseurs."
Inventory: San Francisco
Rossese is a native Italian red grape from Liguria, one of hundreds of such regional specialties and a delight to discover.