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Your search returned 23 results

2006 Castello di Monsanto "Nemo" Cabernet Sauvignon

95 points Robert Parker's Wine Advocate: "The 2006 Nemo Vigneto Il Mulino (Cabernet Sauvignon) is a more overt, fruit-driven wine than Il Poggio in this vintage. Sweet scents of French oak meld into blackberries, blueberries, licorice and grilled herbs. The fruit remains extremely primary, while the oak is a touch prominent, both of which suggest further cellaring is needed for all of the elements to come together. A rich, textured, creamy finish provides the final exclamation point to this superb, pedigreed Nemo. This distinctly Tuscan Cabernet seems to get better and better with each passing v ...Read More » 


Inventory: Hollywood San Francisco

Price: $39.99 Add To Cart
RP 95 ST 90

2006 Gianfranco Alessandria "San Giovanni" Barolo

94 points Wine Enthusiast: "Here’s a fantastic addition to your cellar collection of Barolos. Gianfranco Alessandria’s San Giovanni Barolo is at the top of its class. The wine is elegant and ethereal with dark, spicy concentration and loads of pulpy fruit, licorice, ginger, cola and leather. Open this bottle in ten years or so." (12/2010)92 points Antonio Galloni: "The 2006 Barolo San Giovanni sparkles on the palate with plenty of violets, spices, blackberries and mint in an elegant, firm style. The 2006 doesn't appear to be one of the more massive vintages of this bottling, instead the wine convinces with its ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2006 Frescobaldi "Nipozzano" Chianti Rufina Riserva

91 points Wine Spectator: "Shows sweet blueberry notes, with mineral and lilac. Full-bodied, with fine tannins and vanilla and bright fruit flavors. Clean and racy. Best after 2010." (10/09) The Castello di Nipozzano was built in 1000 in the heart of the Chianti Rufina zone as a fortress. Fortunately for us, its defensive intentions are no longer necessary, and today it is used as the cellar where the Nipozzano wines are made and aged. The rich clay and limestone-rich soils, combined with the dry climate, make for full-bodied, structured fruit, which i... Read More » 


Inventory: Main Warehouse San Francisco

Price: $19.99 Add To Cart
WS 91

2006 Trabucchi Amarone della Valpolicella

92 points Antonio Galloni: "Trabucchi's 2006 Amarone della Valpolicella explodes from the glass. Black cherry, tar, incense, smoke and licorice notes all take shape as this big, broad-shouldered wine shows off its personality. Another year or two in bottle should help the 2006 come together even more fully, but it is likely to remain a fairly powerful, hulking Amarone. Still, there is a lot to look forward to here." (3/2014)91 points Wine Enthusiast: "Dark, thick and syrupy, this savory Amarone delivers notes of Indian spice, Teriyaki, molasses, plum and dark berry fruit. It has a noticeably sweet finish with ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $74.99 Add To Cart
AG 92 WE 91

2006 ArPePe "Rocca del Piro" Grumello Riserva Valtellina Superiore

Established in 1984 for Arturo Pelizzatti Perego, and now run by Arturo's children Isabella, Emanuele and Guido, ArPePe makes rare wines that are a point of reference for the unique Valtellina terroir, where the famed Nebbiobo grape goes by the name Chiavennasca. New York Times wine writer Eric Asimov recently noted, "...no Italian-accented wine list can be considered in vogue these days without at least one of the excellent Valtellinas from ArPePe..." (03/2014) This particular offering comes from the Grumello zone of the Valtellina Superiore DOCG and is... Read More » 


Inventory: Hollywood Redwood City

Price: $54.99 Add To Cart

2006 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva

100 points James Suckling: "I tasted this about a year ago at the winery and I was blown away. This time I tasted it in a blind tasting in Tuscany and it stood above the rest. Amazing aromas of blueberries and flowers, with black truffles and pie. Foie gras, mushrooms and white truffles too. Powerful, with great depth of gorgeous fruit and ultra-fine tannins. It fills your mouth with fruit and ripe tannins. Complex and long. A breathtaking wine. Truly glorious. Better in 2015." (2/2012)98 points Wine Enthusiast: "*Top 100 Cellar Selections of 2012* This beautiful riserva shows enormous thickness and blackness, ...Read More » 


Inventory: Main Warehouse


Price: $14.99 Add To Cart



2006 Caparzo Brunello di Montalcino

91 points Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino is a pretty, mid-weight offering graced with crushed flowers, dried cherries, spices and sweet herbs. Menthol, licorice and roses add complexity on the high-toned, feminine finish. Already pretty approachable, the estate’s 2006 Brunello looks to be an excellent choice for near and mid-term drinking. The Brunello spent 36 months in large Slavonian and French oak casks. Anticipated maturity: 2012-2024. (AG)" (5/2011)90 points Wine Enthusiast: "This Brunello shows very nice balance with sweet aromas of cherry, bright fruit, almond paste and Christmas sp ...Read More » 


Inventory: Main Warehouse



2006 ArPePe Sassella Riserva Stella Retica Valtellina Sup

Established in 1984 for Arturo Pelizzatti Perego, and now run by Arturo's children Isabella, Emanuele and Guido, ArPePe makes rare wines that are a point of reference for the unique Valtellina terroir, where the famed Nebbiobo grape goes by the name Chiavennasca. New York Times wine writer Eric Asimov recently noted, "...no Italian-accented wine list can be considered in vogue these days without at least one of the excellent Valtellinas from ArPePe..." (03/2014) This offering comes from the Sassella zone and is raised in a combination of stainless and 50... Read More » 


Inventory: Hollywood Redwood City

Price: $54.99 Add To Cart

2006 Galardi "Terra Di Lavoro" Roccamonfina

97 points Robert Parker's Wine Advocate: "I am thrilled with the 2006 Terra di Lavoro, which easily lives up to the praise I bestowed upon it last year. This wasn’t an easy vintage for Galardi. The weather was uneven, and a drastic selection was necessary in the cellar. Overall production was even lower in 2006 than in 2005, but the estate’s commitment to quality paid off in a big way. The 2006 Terra di Lavoro presents an intriguing combination of compelling inner sweetness wrapped around a firm, imposing frame. This is a very Barolo-like Terra di Lavoro that gradually opens up to reveal is pedi ...Read More » 


Inventory: Main Warehouse

Price: $99.99 Add To Cart
RP 97 JS 95

2006 Tenuta dell'Ornellaia "Ornellaia"
Bid on this bottle of 2006 Tenuta dell'Ornellaia "Ornellaia" (97JS, 97RP, 97WE, 95WS). James Suckling: "This is complex and fascinating. At first taste it is like a great California Cabernet mixed with a first growth Bordeaux. Delicious licorice, mint, and currants on the palate. Full bodied, chewy, with ultra fine tannins. A gorgeous, classy wine that needs to be left in the cellar for at least 5 years. Have fun with this one after 2015." 

This lot contains the following items:
2006 Tenuta dell'Ornellaia "Ornellaia" (qty: 1)


End Date: Apr 24 2015 1:30PM PT


2006 Caiarossa "Caiarossa" Toscana

96 points James Suckling: "A bouquet of berries, flowers and minerals, taking on some spice. Fascinating blend. Full-bodied, with plenty of pretty fruit and lightly chewy tannins. Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Syrah, Petit Verdot and Mourvedre." (6/2013)93 points Wine Spectator: "A fascinating blend, with a bouquet of flowers, berries, nuts and mineral. Full-bodied, with chewy tannins and pretty fruit. The wood comes through a little on the palate, but this is going to develop wonderfully. Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Syrah, Petit Verdo ...Read More » 


Inventory: Main Warehouse Redwood City


2006 San Guido "Sassicaia" Bolgheri
Bid on this bottle of 2006 San Guido "Sassicaia" Bolgheri (97RP, 95JS, 95ST, 94WE, 94WS). Robert Parker's Wine Advocate: "The 2006 Sassicaia may very well go down as one of the all-time great recent vintages for this Tuscan thoroughbred. The year started off very warm but by August evening temperatures had moderated, leaving the fruit with a stunning combination of ripeness, perfume, acidity and tannin. The wine is simply glorious, that’s all there is to it. Layers of dark fruit meld into smoke, leather, violets, menthol, earthiness and tar as this profound wine opens up in the glass. The creamy, silky finish lasts an eternity, as waves of fruit caress the tannins with breathtaking elegance. Everything is in the right place in this magical Sassicaia. This is one for the ages. In a word: Awesome. Anticipated maturity: 2012-2031. (AG)" 

This lot contains the following items:
2006 San Guido "Sassicaia" Bolgheri (qty: 1)


End Date: Apr 25 2015 11:30AM PT


2006 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva (OWC)
Bid on this 6-bottle lot of 2006 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva (OWC - 97RP, 96WE, 94ST, 92WS) in original wood. Robert Parker's Wine Advocate: "The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure of the 2007 is nowhere to be found. Instead, the 2006 is built on a serious spine of formidable tannin and dark red/black fruit. Hints of tar, licorice, rose petals and tobacco inform the powerful, virile finish. The 2006 is going to require considerable patience, but it is clearly a jewel of a wine, even at this early stage. Anticipated maturity: 2016-2046.(AG)" (04/2012) 

This lot contains the following items:
2006 Il Poggione "Vigna Paganelli" Brunello di Montalcino Riserva (qty: 6)


End Date: Apr 25 2015 2:30PM PT




2006 Villa Poggio Salvi Brunello di Montalcino Riserva (Pre-Arrival) New!
2006 Villa Poggio Salvi Brunello di Montalcino Riserva (Pre-Arrival)

92 points Wine Enthusiast: "This is a broad, masculine Brunello with layers of spice, leather, Spanish cedar, cola and cured meat. The mouthfeel is streamlined and elegant, with crisp acidity and a solidly tannic base. — M.L." (5/2012)92 points Wine Spectator: "Ripe and powerful, boasting black cherry, plum, tea and woodsy flavors. A huge wall of tannins backs it all up, and the finish is mouthcoating, if on the dry side. Give it some time. 400 cases made. –BS" (9/2012)91 points James Suckling: "A solid 2006 with ripe-fruit and cedar character. Full body with chewy tannins and a flavorful finish. Needs another two to three years to sof ...Read More » 


Inventory: Main Warehouse




2006 Ferrero Brunello di Montalcino (Pre-Arrival) Top Pick!
2006 Ferrero Brunello di Montalcino (Pre-Arrival)

92 points James Suckling: "A rich and fruity wine with lots of tannins underneath. Full and rich, with dried cherries and blueberries. Round and chewy. Pretty pure fruit." (1/2011)92 points Wine Spectator: "A polished Brunello, offering black cherry and blackberry flavors that mesh with the generous texture, ending with a spicy finish. Not a big red, and the serious tannins need time to integrate, so the wine should only become more elegant as it develops." (10/2011)91 points Wine Enthusiast: "This dark Brunello by Ferrero offers a nice ensemble of mineral and graphite notes followed by mature berry fruit and smooth, rich extraction. Da ...Read More » 


Inventory: Main Warehouse