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When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its regions, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and occasionally as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a 100 lives. To understand and appreciate French wine, you only need to begin tasting them. Check out some of the top picks that our buyers have tracked down - several of these wines are imported directly from France.
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K&L Staff Recommendations
2000 Lafite Rothschild, Pauillac $1,699.99
Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this is a perfect little Sauvignon Blanc. Tropical fruit, citrus and spice aromas and flavors, with vibrant acidity and minerality. Perfect for goat ... Read More »
90-92 points Robert Parker's Wine Advocate: "The 2013 Cotes du Roussillon Villages Les Vignes de Bila Haut offers a deep, rich and layered profile that has outstanding potential. Comprised of mostly Grenache, Syrah and Mourvedre, with a splash of Carignan, it’s loaded with notions of black olive, pepper, earth and assorted dark fruits. This gives way to a medium-bodied, fresh and elegant palate feel that carries solid concentration, good acidity and a clean, dry finish. It will drink well on release and have 5-7 years of evolution. (JD)" (4/2014) K&L Notes: Domaine Bila Haut is the passion project of famous Rho... Read More »
This Chardonnay is produced by the three brothers Couillaud at the Château de la Ragotière, a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture with around 10% being barrel-fermented in French oak for the faintest touch of toastiness. Saveur magazine wrote about a previous vintage: "This value-priced Chardonnay tastes crisp and bright. It comes from the western Lo... Read More »
The winegrowing estate of Chateau les Valentines is more than a century old. The estate originally brought their grapes to the local cooperative, but when Gilles and Pascale Pons took over in 1997, they decided to make their own wine. They built a modern winery and called the domaine "Les Valentines" after their children, Valentin and Clémentine. Château les Valentines now covers approximately 100 acres. The "Le Caprice de Clémentine" is part of the second range of wines coming from the estate. Moderately priced, it is a high quality Côtes de Provence m... Read More »
This is a charming Chardonnay from a small grower in the Macon. Lionel Rhedon-Marin is a recent graduate of the College of Viticulture in the nearby village of Davaye, where Guffens trained. All of their young-vine fruit is sold in bulk to one of the better negociants, who is pleased to have it, since Lionel is such a careful grower. But their old-vine fruit, all over 45 years of age, is kept for the Domaine wine, which is charming and elegant. This is not the super-ripe style that is suddenly popular, but is, instead, a balanced, well-made and wonderfu... Read More »
90 points Robert Parker's Wine Advocate: "The 2011 Syrousse is composed of 70% Syrah, 20% Grenache and 10% Mourvedre. Revealing lots of blackberry, cassis, camphor and licorice characteristics as well as a medium to full-bodied mouthfeel and a long finish, it should drink well for another 2-3 years. These wines stood out as impressive examples from a cooperative in the Cotes du Roussillon, Les Vignerons de Tautavel Vingrau. (RP)" (8/2012) K&L Notes: The "Syrousse" is produced by Dan Kravitz (importer and creator of Cabirau on of our favorite Roussillon wines) and Les Vignerons de Tautavel Vingrau (VTV) the ... Read More »
Jancis Robinson: "Dark glowing crimson. Grunty, very concentrated. Arguably the miracle here is to find a wine from Jean-Hubert Delon under £20. And one you could actually think of drinking too. This should certainly appeal to classicists—especially those knowledgeable enough to know it’s related to the most expensive super second of all, Léoville Las Cases." (9/2011) Robert Parker's Wine Advocate: "A soft, cedary, herbaceous, but pleasant, round, elegant style of wine, with berry and red currant fruit, and a smooth finish... (R)=P)" (4/2000) Stephen Tanzer's International Wine Cellar: "Good ruby-red. Smoky aromas of plum and leather. Lush, smooth and ...Read More »
From La Maison Antech, located in the Southern France region of the Languedoc, comes this beautiful example of Cremant de Limoux. Named after the grande dame of the estate, Eugenie Limouzy, this Cremant is composed of 50% Chardonnay, 40% Chenin Blanc and 10% Mauzac. It is produced along the lines of methode champenoise and spends 12 months on the lees before being disgorged. This balanced and elegant sparkling wine reveals subtle hints of citrus fruits, toast and honey. At less than half the price of a bottle of Champagne, the Cuvée Eugenie is the perfec... Read More »
94 points James Suckling: "Fabulous aromas of crushed blueberries and minerals with flowers follow through to a full body, with solid fruit and tannin structure and a long, long finish. Very intense. Better than 2009. Try in 2017." (2/2013)92 points Wine Spectator: "This delivers the profile of the vintage, with spice-infused raspberry, boysenberry and blackberry fruit coursing along nicely, followed by delineated anise and spice notes, all carried by a racy graphite spine. Rock-solid and nicely balanced, this should age elegantly. Best from 2014 through 2024. (Web-2013)" Jancis Robinson: "Rather sweet and sumptuous on the nos ...Read More »
Invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and fresh, with balanced acidity and minerality on the finish. This a style of wine which keeps your palate fresh and alive. Although easy to drink it has complexity and intrigue up and down the aromatic and palate. You'll be wanting another after the first one has disappeared. (Eric Story, Loire Buyer)
This spectacular Champagne is one of the most sought-after in France, and Launois' cult status made it very difficult for us to make a purchase. We lucked out, and now we buy it directly, passing massive savings on to you. This house is from Mesnil, the southernmost Grand Cru in Champagne and home to Salon and Krug's Clos de Mesnil. This Champagne is all Chardonnay and all Grand Cru from the villages of Mesnil, Oger, Cramant and Avize--a roll call of the finest crus for Chardonnay in all of Champagne and all Veritas-certified for sustainable agriculture.... Read More »
Inventory: San Francisco
91 points Robert Parker's Wine Advocate: "A joint venture between Gassier, Philippe Cambie, and importer Eric Solomon, the 2012 Cercius Vieilles Vignes is a year in, year out ridiculous value that also drinks well past its humble price point. Comprised of 85% Grenache and 15% Syrah that was aged for 6 months in concrete, it has loads of raspberry, licorice, mineral and Provencal herbs as well as a soft, supple and silky textured feel on the palate. Coming from old Grenache vines (70-90 years in age) located on the Plateau de Domazan - which lies on the right bank of the Rhone river, just west of ...Read More »
Wine & Spirits: "Tariquet’s flagship, this is classic Gascogne white, lemony-bright and shot through with crisp acidity. It’s simple and palate whetting, especially with a platter of plump, briny clams." (6/2014) Wine Spectator: "Dried golden raisin and baked apple flavors are accented by sage honey and spice. Hints of dried quince emerge on the finish. Ugni Blanc, Colombard, Sauvignon Blanc and Gros Manseng." (10/2014)
Sustainably grown, certified Qualisud. Bargemone is among the foremost estates of the Coteaux d’Aix, a small fine-wine district in the larger appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by the Knights Templar in the 13th century, and is home to a proud viticultural tradition with more than 160 acres of sustainably grown vineyards. Offering classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry palate, this is a rosé o... Read More »
96 points Wine Enthusiast: "The 2010 Beaucastel is a tour de force, brilliantly combining espresso and black olive notes with bright raspberry fruit, while dark earthy notes provide a solid base. The feel on the palate is ample, with tannins that are a bit dusty but not tough or chewy. The long, mouthwatering finish bodes well for the future. Drink now–2030." (2/2015)96 points Wine Spectator: "*#8 on Top 100 Wines of 2013* Dark, dense and very closed now, this has a tremendous core of crushed plum, linzer torte and blackberry confiture waiting in reserve. Ample singed cedar and mesquite, warm paving stone an ...Read More »
Inventory: Main Warehouse
Wine & Spirits: "Gentle strawberry fruit fills this soft rosé, its zesty finish keeping it clean. A fine aperitif." (4/2014) Wine Enthusiast: "Full, ripe wine, layered with fruits and a dry, more mineral core. The wine has good depth of flavor, strawberries, red currants and a citrus cut that keeps the wine fresh at the end." (11/2013) K&L Notes: This delightful sparkling rosé wine comes from Burgundy. It is made of 80% Pinot Noir and 20% Gamay Noir. The charming eye of the swan color comes from the addition of Pinot Noir to the wine when the lees are disgorged, following the traditional fermentation in... Read More »
This Sancerre has a pale yellow color with hints of flashing green. Aromatically, it possesses a nice fruity component of crispy white peaches, melon, yellow plums and the typical presence of place notes of flinty minerals. On the palate, it has a richness and persistence which is nicely balanced with fruit texture, mineral and acidity. The excellent length gets even better as the bottle breathes. If you can get your hands on a round of Crottin de Chavignol, call it a day. Or, try this with pan roasted shellfish with just a touch of butter and a squeeze ... Read More »
Another safe bet Bordeaux. 12 months in oak barrels. It has a texture that covers the mouth and a fruity finish. Château Arnaud focuses on consistent quality and tries each year to show the best wine possible. This 2010 vintage is particularly successful. We suggest you along with beef dishes. You can now enjoy in its youth or wait a bit without problems.
90 points Antonio Galloni: "Deep ruby. Smoky cherry and blueberry aromas display very good clarity and a touch of cracked pepper. Showing its Syrah component, with sappy black and blue fruit flavors sharpened by a spicy nuance. A sexy floral note comes up on a gently tannic finish that lingers with very good persistence. As usual, this wine punches well above its category and should reward at least another four or five years of patience. (JR)" (2/2015)90 points Wine Enthusiast: "A perennial favorite, it’s reassuring to see that the quality continues to remain high even from Guigal’s least expensive cuvée. Red ...Read More »
Robert Parker's Wine Advocate: "Always one of the better values and ageworthy wines from the Haut-Medoc, Lanessan’s 2003 possesses lots of cedarwood, creme de cassis and forest floor notes, outstanding ripeness, low acidity, and a round, generous mouthfeel with no desiccation or flaws. (RP)" (8/2014) Spirit Journal: "Dense crimson. Delicate scent. Complete if not exactly subtle. A bit brutal with lots of acidity. And those dry tannins, and some rasping greenness on the end. (15/20 points)" (10/2010) Wine Spectator: "Aromas of plum, spices and cherry follow through to a medium-bodied palate, with stewed fruit and a light fi ...Read More »
90 points Stephen Tanzer's International Wine Cellar: "(roughly 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier; Lot 14009913): Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitely begun to turn around for this bottling, which had been lagging behind the winery's vintage offerings for some time." (12/2013)90 points Wine Enthusiast: "One of the most familiar of Champagnes, the Yellow Label is finely ma ...Read More »
From limestone soils of the Languedoc, Picpoul (which translates as "lip-stinger") delivers a reliably invigorating and affordable white. Picpoul de Pinet is the grape's spiritual home and varietally named AOC, where the Mediterranean breezes moderate the daytime temperature and slow the ripening. From the producer: "Crystal clear color with green highlights. A soft, delicate nose, with pleasant hints of acacia and hawthorn blossom. Delicate and fresh in the palate with and excellent acidity and structure balance."
The Antech "Emotion" is a little something different: a blend of Chardonnay, Chenin Blanc, Mauzac and Pinot Noir from AOC Cremant de Limoux in the Languedoc region of the south of France. It was a huge hit with our staff in 2012; now it is back, to make our evenings and dinner parties sparkle just that much more. Pale pink hue, fine bead, delicate hints of cherry and strawberry with white floral notes. A crisp, elegant sparkler made in the traditional method, spending 15 months in the bottle before disgorgement. At about half the price of a bottle of Cha... Read More »
Perhaps the most exciting value in the store right now! This wine is based on the 2011 harvest, which was a difficult one for Olivier Bonville. He took extreme measures to ensure the quality of his entry level wine, and made the best non-vintage that he has ever released. His entire 2011 high end production was declassified into this wine; he will make no Belles Voyes, Vintage or Prestige and has instead put all of his top class, mid-slope, old vine production into the regular bottling and the base for the rosé. It is composed of entirely estate grown, g... Read More »
Don't let the low price fool you; this is a great bottle of Champagne. The Ariston Aspasie "Carte Blanche" is made of 40% Chardonnay, 30% Pinot Noir and 30% Meunier. A balanced cuvée in every way, this Champagne is clean and powerful at once. It has a natural toasty quality from spending five full years on the lees, and plenty of refreshing zip from the far northern location of the vineyards. No bottle in our inventory transports me to Champagne like this one. It is as true to the terroir and as pure as anything I could wish for! You don't have to settl... Read More »
89-91 points Robert Parker's Wine Advocate: "A sensational effort from proprietor Denis Dubourdieu, this easygoing, richly fruity, honeyed white Bordeaux exhibits lots of fig, grapefruit and melon notes, medium body, surprising depth and terrific purity as well as complexity. Drink it over the next 1-3 years. (RP)" (8/2014) 88-91 points Wine Spectator: "Tangy and mouthwatering, with kiwi core, lemon pulp, fennel and sel gris notes. Lots of cut through the finish. Piercing. (Web-2014)" K&L Notes: Located in Beguey in the Premières Côtes de Bordeaux appellation, Château Reynon was purchased by the Dubourdieu family in 1958. Denis Dubourdieu too... Read More »
The 2012 Bordeaux vintage produced elegant, soft, early maturing wines-perfect for consuming while you wait for your 2009 and 2010 vintages to soften. Ralph and Alex and I think 2012s, with their relatively low prices, will be a vintage to consider when the wines arrive at our stores. There is a sweetness on the palate that 2011 and 2013 do not have. We fell in love with this wine on our April Bordeaux trip this year. We have carried previous vintages (starting with the 2005 vintage), and this 2012 carries on as a great Bordeaux value. Made from the... Read More »
91 points Robert Parker's Wine Advocate: "Half-each Chardonnay and Pinot, Marguet’s NV Brut Reserve Disg. 10/2012 is utterly fascinating in its pungent and savory evocations of bruised apple skin and lemon rind; oyster liquor and kelp, toasted nuts and blond tobacco; sourdough yeasts and singed buckwheat batter. There are white peach and apple to lend a juicy, fruity matrix to the mix on a palate at once creamy and vivacious. This finishes with subtle tartness, persistent pungency, pleasantly sour invigoration, and mouthwatering salinity. It will no doubt be too outrageously out of the mainstrea ...Read More »
From estate vineyards just south of Chielly-lès-Maranges. The 2012 Bourgogne has a very pretty nose with notes of red cherries and raspberries. On the palate it shows quite a bit more weight and structure. This is, despite its modest price, concentrated serious wine that still manages to remain charming and most attractive in character. (Keith Wollenberg, K&L Burgundy Buyer, 03/2014)
From Josh Raynolds on the 2013 vintage: "Bright orange-pink. Lively red berry and tangerine aromas show good clarity and a hint of white pepper. Tangy and light on its feet, offering bitter cherry and rhubarb flavors and a touch of succulent herbs. Finishes slightly tart, with an echo of peppery spices." (07/2014)
Robert Parker's Wine Advocate: "Lanessan's 2001 is a consistent overachiever in Haut-Medoc. This wine nearly rivals the outstanding 2000. It is a seriously-extracted, dark ruby/purple-colored offering with ripe cassis fruit, notes of leather and earth, and a hint of truffles. It is medium-bodied, pure, and savory, with copious tannin. It will age well for 10-15 years." (4/2002) K&L Notes: Over 10,000 bottles sold over the years. A perfect drinking wine right now. So delicious and mineral driven. Sweet core of fruit. Buy cases. (Clyde Beffa (K&L Bordeaux Buyer and Co-Owner)
Wine Spectator: "A soft sparkler, featuring cherry, peach and strawberry notes, with a pillowy finish. Drink now. (Web Only—2013)" K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Cremant de Loire Rosé is a lovely gleaming pink, enticing with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has lovely aromatic intensity and brightness. Well-balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bub... Read More »
92 points Robert Parker's Wine Advocate: "A blend of Grenache with around 20% Syrah and 10% Carignan, the Cabirau 2012 Cotes du Roussillon Malgre les Functionnaires delivers lusciously ripe black raspberry laced with sage, horehound and smoky black tea, and garlanded with heliotrope. As usual with this cuvee, there is a brightness and seed-crunching 'ping' that convey energy and invigoration to an infectiously juicy finish. Here is a stupendous value that projects distinctive Roussillon virtues including downright dynamic interactivity. I suspect that it will show well for the better part of the ...Read More »
Wine Spectator: "A gentle, perfumy style, with black tea and sandalwood notes leading the way, followed by black cherry and plum fruit. (Web-2014)" K&L Notes: Wine Advaocate reviewer Jeb Dunnuck commented in 2013 that Delas " is producing no nonsense, extremely high quality efforts that are near the top of each of their respective appellations."
Robert Parker's Wine Advocate: "Fashioned from 100% Merlot, this mainstream, deliciously fruity, succulent, soft, dark ruby/purple-tinged, juicy 2009 is everything a bargain hunter is seeking." (4/2010) K&L Notes: Chateau Larteau is a carefully modernized 18th Century property with 12 hectares planted in the gravelly soils beside the Dordogne. Vinification of this 100% Merlot takes place in temperature-controlled concrete vats before the wine is aged for 18 months in 30% new Allier oak barrels. The wine is fruity and generous and enjoyable in its youth, but with an aging potential of 5-10 years in ... Read More »
Wine & Spirits: "This sparkler's zingy lemon-lime flavors evolve into fuller pineapple and citrus notes, a yeasty character adding breadth and weight. The full flavors and light, cardamom-like spice suit it to the dinner table, with rich fish or roasted chicken." K&L Notes: You should always have a handful of bottles of this sparkler on hand for impromptu parties (because a sudden Tuesday night fete with your pals is, of course, better with bubbly).This wallet-friendly "Blanc de Blancs" drinks like an expensive French Champagne, with a rich yeasty nose and body to match. It's called ... Read More »
This nicely priced Rhone blend is a selection from negociant Alain Corcia of Burgundy.
Inventory: Redwood City
Just across the Rhône river from the esteemed vineyards of Châteauneuf-du-Pape, this 88-acre estate is owned and operated by Rodolphe de Pins, a UC Davis graduate and former member of the winemaking staff at Domaine du Vieux Telegraphe. Montfaucon crafts their Côtes du Rhône to express the intense fruit characteristics of the appellation, blending to achieve harmony and balance.
92 points James Suckling: "A solid red with ripe plum, cherry and vanilla character. Full and savory with round and ripe tannins and a long, intense finish. Approachable, but better in 2015." (7/2012) 89-91 points Wine Enthusiast: "Barrel sample. Solidly packed tannins, very firm and structured, a feeling of considerable extract as well as a high toast content." (8/2010)90 points Robert Parker's Wine Advocate: "A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another 'best ever' performance. Notes of tobacco leaf, hot rocks, sweet kirsch and black currants are impressively displayed in this medium to full-bodied, ...Read More »
91 points Wine Spectator: "A smoky note of roasted nut is subtly woven with the baked apple, lemon meringue and fennel seed flavors in this vibrant Champagne, with a refined, creamy mousse. Drink now through 2020." (11/2014)90 points Stephen Tanzer's International Wine Cellar: "(roughly 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier; Lot 14009913): Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitel ...Read More »
A Rhone-style blend with 70% Grenache Gris and Grenache Noir, and the balance equal parts of Mourvèdre, Carignan, and Cinsault, this fruity and delicious rose offers up aromas and flavors of fresh-picked strawberries and cherries, with tropical fruit accents. It makes a lovely aperitif with olive tapenade on toast, but is balanced and versatile enough to pair with a variety of dishes, from stir fry veggies and grilled fish to slow-cooked lamb with Moroccan spices or roast chicken seasoned with Provençal herbs. 12.5% abv.
Wine Spectator: "A soft and charming style, with a perfumy edge around the lightly steeped plum and cherry fruit. Lingering sandalwood and tea notes line the finish, which shows good persistence. Drink now through 2015. (Web-2014)"
Jancis Robinson: "60% Merlot, 40% Cabernet Franc. Ripe, expressive, dry fruit. Tannins that sneak up on the finish. Lovely development of flavour, but the palate is a bit angular. Drink to 2018. (RH)" (6/2013) Robert Parker's Wine Advocate: "This appears to be an attractive, elegant, strong effort from Tertre-Daugay. The wine shows deep, sweet, herb-tinged black cherry and currant fruit intermixed with some spice box and fruitcake. It is elegant, medium-bodied, sweet..." (4/2003) Wine Spectator: "Slightly loosely knit, but attractive berry and chocolate character. Medium body, soft tannins. Best after 2007." (3/2004) K&L Notes: A fantas... Read More »
92-94 points Antonio Galloni: "Building off the considerable success of their 2009 Beaune 150th Anniversary 1er Cru, Jadot has decided to make the wine again in top years. One of the highlights in this range, the 2012 boasts stunning power, depth and harmony. The lifted aromatics recall the Ursules, but here the fruit possesses more volume and creaminess. An explosive, layered finish rounds things out in style. Some of the parcels in the blend are Avaux, Cent Vignes, Pertuisots, Vignes Franches, Perrières, Toussaints and Chouacheux." (1/2014)92 points Allen Meadows - Burghound: "blend of 17 different owned 1ers plus anothe ...Read More »
Inventory: Special Order
94 points Wine Enthusiast: "Such an elegant, ethereal wine, this orange-pink wine is dry and crisp with fruity raspberry flavor at the fore. This particular bottling could improve for a year, but makes a great food Champagne now." (12/2013)92 points Stephen Tanzer's International Wine Cellar: "(roughly 50% chardonnay, 35% pinot noir and 15% pinot meunier; L344234): Light orange. Vibrant strawberry and orange zest aromas are complicated by notes of tea rose, smoky lees and chalky minerals. Bright, incisive red fruit flavors pick up a toasty nuance with air. Fresh, incisive and refreshingly tangy, with impressive finishing clarity and ...Read More »
Our best deal in pink bubbles! Fans of Billecart-Salmon take note: this is an elegant, dry style that is made entirely from estate grown fruit in Brouillet. This Champagne is a blend of half and half Pinot Noir and Meunier. The color comes from 12% Meunier that is vinified red, from an old-vine plot that gets quite ripe. It is a very pretty tarnished pink color and has a lazy bead from over five years of aging on the lees. It has gorgeous red cherry fruit on the nose and mid palate, but still finishes snappy and dry. The wine also has a nice mineral note... Read More »
Wine Spectator: "Offers lime and lemon zest notes, with a hint of sel gris. Presents a fresh, bright finish. Drink now." (9/2014) K&L Notes: This Muscadet is very pure and bright, with an intense floral bouquet with overtones of spice and fruit. The richness, balance and freshness of this wine make it an excellent example of its appellation. It is enjoyable young, but will age well for several years. It is, however, unlikely you'll be able to save some--it's that good. Perfect accompaniment to fish and seafood dishes.
90 points Wine Spectator: "This has a dense, chewy feel, with licorice root, coffee and tar notes leading the way, backed by dense plum and black currant paste flavors. There's a nice saturated feel through the finish, with tarry grip hanging on for added length. Best from 2014 through 2022. (Web-2013)" K&L Notes: The vineyards were purchased by the Allisons in 2002; the fruit was previously sold to Mouton-Rothschild. At 300 feet above the Garrone River, the vineyards have stunning views of the lovely Côtes de Bordeaux. The vineyard's elevation is a key factor in its great drainage, and the so... Read More »
Fifty-year-old, low-yielding vines planted in limestone soils are sourced for this 100% Chenin Blanc. Aromas of pear and apricot with honeyed nuance reverberate on the palate with a rounded and rich profile. Mineral notes drive the finish of this harmonious and aromatically expressive Loire blanc. (Eric Story, Loire Buyer)
One of our favorite values in Burgundy is back. This release, is aged in tank to preserve freshness, This is the epitome of a bright, charming Pinot from this northerly region adjacent to Chablis (one of the northern most sites for still red wine in the world). And only K&L's Direct Import program makes this fabulous price possible! (Keith Wollenberg, K&L Burgundy buyer)