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Your search returned 19 results

2014 Saracco Moscato d'Asti

This 2014 release is too new to have already been professionally reviewed, but the 2013 bottling garnered 90 points from Antonio Galloni. In the context of another previous vintage, Galloni writes: ""Paolo Saracco remains the reference point producer for Moscato d’Asti, with perhaps one or two close peers, and that is it. I have seen Saracco’s vineyards, and they are great sites, but they aren’t the only top Moscato vineyards, so I am perplexed why no one else can make wines at this level. But the truth remains that very few can, or are willing to make t... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2013 Cascina Ca' Rossa "Birbet" Brachetto Piemonte (500ml)

A lovely Brachetto that enchants with a delicate, rosy hue. Its nose is intensely floral--violets, rose petal and geranium--with raspberry undertones that keep it from smelling like grandma's perfume. Served cool, the palate has rose-inflected and raspberry fruit and delightful freshness. 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

Price: $17.99 Add To Cart

1996 Villa Pillo Vin Santo (375ml)

Villa Pillo is situated in the heart of the Chianti region, equidistant from the famed cities of Pisa, Florence and Siena. The winery was purchased by John and Kathe Dyson in 1989, who restored the estate, refurbished the winery and replanted many of the vineyards. Their Vin Santo, however, is made from Trebbiano (80%) and Mavasia (20%) planted in 1968. The best fruit from the harvest is left to dry for five months. The grapes are pressed and the must is left for 24 hours to rest. The wine is then transferred to traditional small casks called "caratelli,... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $24.99 Add To Cart



Florio Sweet Marsala

Wine Enthusiast: "*Best Buy* The sweet interpretation of Marsala offers a more dynamic and intense bouquet with aromas of marron glacé, honey-covered almonds, candied fruit and dried prune. Drink it alone after dinner or pair it with a very aged Pecorino cheese." K&L Notes: Utterly integral to the sumptuously simple dessert Zabaglione, Florio's sweet Marsala is too tasty to be relegated to the back of the pantry. Macerate oranges or really any old fruit in a mixture of this with some added sugar and you'll have an authentic sweet sauce for any kind of cake or pudding. It is also delic... Read More » 


Inventory: Redwood City

Price: $10.99 Add To Cart

2013 La Caudrina Moscato d'Asti

This wine is naturally "frizzante," or half-sparkling, because of the carbon dioxide created during the autoclave fermentation. You know this delightfully sweet, low-alcohol Moscato d'Asti has to be good--it was brought in my one of our favorite Italian importers, Oliver McCrum. La Caudrina owner Romano Dogliotto was one of the first of the region's small producers to start bottling his own wine. Just 5.5% alcohol, this fresh Moscato tastes like biting into a ripe peach with a refreshing burst of bubbles in the mouth. A fantastic dessert wine. Try it wit... Read More » 


Inventory: San Francisco

Price: $17.99 Add To Cart

2004 Felsina Vin Santo (375ml)

94 points Robert Parker's Wine Advocate: "The 2004 Vin Santo del Chianti Classico is stunningly beautiful. This is a fairly restrained vintage for the Vin Santo in which some of the wine’s more oxidative qualities are less evident than in other years. Orange peel, burnt sugar, dried flowers and herbs wrap around the generous, inviting finish. Despite its nearly 8 years of age, the 2004 remains very young, with a bright life ahead of it. The wine needs several hours if opened today. Felsina’s Vin Santo is 55% Malvasia, 25% Trebbiano and 20% Sangiovese, aged 7 years in the traditional small Vin Sa ...Read More » 


Inventory: Main Warehouse Redwood City


2012 Luigi Giusti "Visciola" (500ml)

Luigi Giusti's Visciola is made in a centuries-old Marche tradition of making dessert wine with cherries. The production is actually quite complicated, as two varieties of cherries are processed separately with half of them being dried in the sun for 40 days. Grape wine from the current vintage is used as a base wine, but the fermented cherries are not pressed. Rather, a ripasso process is employed with some wine from the previous vintage. Sour cherries are then also utilized with residual sweetness retained. The resulting dessert wine has a potent sour ... Read More » 


Inventory: Main Warehouse San Francisco

Price: $29.99 Add To Cart

2012 Ermacora Picolit Colli Orientali del Friuli Dolce (500ml)

Known for small berries and "spontaneous abortion" of the flower, Picolit fashions one of the rarest Italian passito wines. Golden hued with sumptuous honey, tropical and citrus notes, this complex white successsfully rivals Vin Santo for its ability to stand up to hearty cheeses or in a glass all by itself. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $38.99 Add To Cart





Price: $29.99 Add To Cart


2010 Villa Pillo Vin Santo (375ml) New!
Price: $24.99 Add To Cart