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K&L Staff Recommendations
92 points Wine Enthusiast: "The first winery to plant Syrah in the county continues to produce powerful but layered expressions. This delivers rich aromas of cherry, stewed plum and blackberry alongside sage and a wisp of vanilla. On the palate, it starts rich, until bright acidity and tannins bring balance amidst mocha and blackberry jam flavors and an oak-powered vanilla finish." (2/2015)
93 points Wine Enthusiast: "* Cellar Selection * Though already four years old, this blend of 77% Zinfandel and 23% Petite Sirah shows lots of promise for a long-lasting wine. Complicated aromas of tobacco and ripe boysenberries become sagebrush herbs on the palate, bolstered by blueberry and elderberry fruits. The tannic grip is still strong, so drink 2018–2028." (4/2015) K&L Notes: This is an exciting new Project from Steve McClean whose family has been greatly successful with growing and making wine from their estate Norman Vineyards in Paso Robles.
91 points Wine Enthusiast: "This classic Napa Cabernet (with a splash of Petit Verdot) is elegant, streamlined and absolutely lovely to drink now. It’s dry and balanced in acidity and tannins, and has rich layers of cassis, mocha, plums and toast." (2/2014)90 points Robert Parker's Wine Advocate: "The deep ruby/plum/purple-tinged 2010 Cabernet Sauvignon Napa offers notes of cassis, blueberries, graphite and toasty vanillin. A nicely proportioned, medium to full-bodied, seriously endowed, elegant, restrained wine with admirable purity, it can be drunk now or cellared for 10-15 years." (10/2013) Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Aromas of blac ...Read More »
Crafted by Bob Pepi, "Two Angels Cabernet Sauvignon is complex, with cherries and hints of chocolate and vanilla on the nose. It is well-structured with good weight and balance on the palate were the flavors carry through very well to a pleasing finish," notes the winery.
Alexander Valley Cabs are known for their soft tannins and herbaceous notes, and this highly anticipated vintage from Silver Oak is no exception. From the winery: "Our 2010 Alexander Valley Cabernet Sauvignon is a vibrant, elegant expression of this classic appellation from a cooler vintage. It has a deep garnet color and an enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee. The seamless palate starts with a berry-laden attack, follows with a full-bodied mid-palate, and ends with a long, savory finish with fine grai... Read More »
93 points Wine Enthusiast: "A lovely Cabernet, ripe and delicious, yet complex enough to hold your interest. It’s just beginning its journey in the bottle. Very dark in color, with hard tannins, it has an immense core of blackberries and cherries. Give it at least 6–8 years, but it could still be rocking in 2022." (8/2013) Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Monument is gorgeous and totally juicy. Blackberry jam, blueberries, savory herbs, tar, pencil shavings and sweet spices all burst from the glass in this deeply resonant, expressive Cabernet Sauvignon. Hints of mocha, espresso and vanill ...Read More »
92 points Wine Spectator: "Shows a good touch of bottle age and a notably oaky presence, marked by dill, vanilla bean and coconut notes wrapped around a rich, authoritative, full-bodied core of loamy earth, dark berry, licorice and espresso. Drink now through 2028." (4/2015) K&L Notes: The 2010 Napa Valley Cabernet Sauvignon is a blend of 84% Cabernet Sauvignon, 13% Merlot, 2% Petit Verdot and 1% Cabernet Franc. As always the wine goes to 100% new American oak barrels for aging. From the winery: "Our 2010 Napa Valley Cabernet Sauvignon is a seamless wine that expresses bright, fresh fruit char... Read More »
Toasted nuts, double cream brie, oysters and roast game bird; these are a few of our favorite things, when we're pairing rich California sparkling wine from Domaine Carneros. The Champagne house Taittinger, which knows terroir when it comes to sparkling wine, established this sparkling wine house in the Carneros appellation in 1987. The winery's notes on this brand-new vintage: "The 2010 harvest was marked by a cool late spring, which delayed bud break. The berry size was unusually small, however, slightly more clusters than typical, produced a near norm... Read More »
90 points Robert Parker's Wine Advocate: "This winery hit a bull's eye with their 2010 Tinto Ray Giguiore Farm, a proprietary red blend of 49% Tempranillo, 27% Syrah, 15% Graciano, 6% Cabernet Sauvignon and 3% Tannat. This seriously endowed red spent 26 months in a combination of American, French and Hungarian oak. A beauty, it exhibits notes of new saddle leather, unsmoked cigar tobacco, licorice, black cherries and blackcurrants as well as a medium-bodied, lusciously fruity, sensual, opulent personality. This medium to full-bodied, gorgeous wine should drink well for several years. (RP) ...Read More »
92 points Wine & Spirits: "Tarry and austere on the surface, this is packed with purple berry fruit and purple plum richness. Dusty tannins keep the fruit’s generosity in check, finishing tight and coal-black. Built to cellar, this wine’s earthiness will develop complexity with age." (6/2014)91 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon is laced with an exciting melange of black cherries, incense, tobacco, mocha, graphite and dried flowers. Deceptively medium in body, the 2010 possesses gorgeous aromatics and tons of pure nuance, all in an understated style I find highly appealing. Today, the wine i ...Read More »
2010 World's End "Wavelength-Sugarload Mountain" Napa Valley Red Wine
Bid on this bottle of 2010 World's End "Wavelength-Sugarload Mountain" Napa Valley Red Wine (95RP, 92ST, 92WE). Robert Parker's Wine Advocate: "The 2010 Wavelength Proprietary Red is an intriguing blend of 65% Syrah and 35% Cabernet Franc. Its saturated purple color is followed by aromas of flowers, blueberries, blackberries, forest floor and spice. The wine hits the mouth with medium to full body, glorious fruit, sensational purity, wonderful texture and length, and a finish that lasts 40-45 seconds. Usually blending Cabernet Franc and Syrah together would not be a high priority on most winemaker’s agenda, but Maltus marches to the beat of a different drummer and clearly has something special on his hands. This is a brilliant Syrah that should evolve for at least a decade. (RP)"
This lot contains the following items:
2010 World's End "Wavelength" Napa Valley Red Wine (qty: 1)
End Date: Apr 24 2015 2:30PM PT
95 points Robert Parker's Wine Advocate: "The 2010 Wavelength Proprietary Red is an intriguing blend of 65% Syrah and 35% Cabernet Franc. Its saturated purple color is followed by aromas of flowers, blueberries, blackberries, forest floor and spice. The wine hits the mouth with medium to full body, glorious fruit, sensational purity, wonderful texture and length, and a finish that lasts 40-45 seconds. Usually blending Cabernet Franc and Syrah together would not be a high priority on most winemaker’s agenda, but Maltus marches to the beat of a different drummer and clearly has something special o ...Read More »
90 points Wine & Spirits: "The Jordan family never followed the herd toward hyperripe Cabernet—this 2010 clocks in at a cool 13.5 percent alcohol. It feels like a juicy, old-school Cabernet, its sleek red currant character edged with floral tones and a savory edge of red pepper skin. The acidity is bright and the tannins gravelly. It should age well, but is already enjoyable. Try it with pot roast." (12/2014)90 points Wine Enthusiast: "* Cellar Selection * In this vintage, the winery stays true to its reputation for making balanced, more restrained Cabernet, offering firm, structured tannins and bright cassis ...Read More »
92 points Wine & Spirits: "**Best Buy** Jeffrey Patterson draws on a handful of vineyards—including the Mount Eden estate—to blend this delicious, rustic, well-priced mountain Cabernet. The cool 2010 vintage grew a wine carried by juicy acidity as much as tannins, the flavors tending toward black trumpet mushrooms and tobacco instead of overt fruit. It’s sappy yet elegant, just the thing for a rich autumn dinner that starts with roasted bone marrow and a bowl of chestnut soup." (10/2014)90 points Antonio Galloni: "The 2010 Domaine Eden Cabernet Sauvignon is a pretty, accessible wine to drink now and over the ...Read More »
Inventory: Redwood City
92 points Stephen Tanzer's International Wine Cellar: "(a third new French oak here): Vivid ruby-red. Lively, floral-accented black raspberry and cherry-cola scents, with a hint of spiciness. Offers an array of dark fruit flavors and a brighter orange zest quality, with sweet vanilla and cola nuances adding depth. Suave and open-knit, with excellent finishing clarity and subtle, smoothly integrated tannins." (6/2013)
Inventory: Redwood City
94 points Antonio Galloni: "The 2010 Cabernet Sauvignon Georges de Latour Private Reserve is a drop-dead gorgeous beauty. Freshly cut flowers, mint, spices, licorice and graphite all burst from the glass as the 2010 shows off its personality. While some of Beaulieu's 2010s are ripe and flashy, the Georges de Latour is wonderfully fresh and alive in the glass, not to mention absolutely classic in feel. Graphite, violets and pencil shavings linger on the close. The 2010 has captured every bit of the potential I sensed last year." (11/2013)93 points Robert Parker's Wine Advocate: "The strongest vintage since the 2007 is the 20 ...Read More »
Connoisseurs Guide: "If not a wine for fans of extract and high ripeness, this relatively mild-mannered offering is both balanced and accessible with a good fix on Pinot Noir. It very much follows the Alysian model in that it is lithe and light on its feet, and it tenaciously hangs on to plenty of buoyant, red-cherry fruit even as it takes a turn to last-minute tartness." (10/2014) Stephen Tanzer's International Wine Cellar: "Bright red. Musky red berries, cherry pit and dried flowers on the nose. Taut, sharply focused redcurrant and bitter cherry flavors show modest depth and pick up a peppery quality with air. Close ...Read More »
Estate Cabernet Sauvignon from vineyards 1,600 to 1,800 feet in elevation. The winery's tasting note: "The 2010 Ladera Howell Mountain Reserve Cabernet Sauvignon showcases the best our vineyard has to offer. Rich and decadent, this deep ruby Cabernet Sauvignon displays gorgeous aromas of ripe blackberries and black cherries with notes of fresh mint, cocoa, vanilla and nutmeg. The concentrated and well-structured palate is rich and pure with ripe black fruits, firm yet supple tannins, and a refreshing beam of acidity that carries through to a long and per... Read More »
Grown on Paradigm's Oakville estate, Paradigm has been made by Heidi Peterson Barrett since its first vintage in 1991. The simple approach of winemaking for Paradigm allows the Oakville terroir to express itself without heavy-handed intervention. From the winery: "The 2010 is dark blackberry jam in color with wide open aromas of berry, dark cherry, plum, coffee and spice. It has very pure clean aromas that lead you to a lush and mouth coating beautiful Napa Valley Cabernet. This is Classic Paradigm at its best. The consistency of what these vineyards pr... Read More »
92 points Stephen Tanzer's International Wine Cellar: "Inky purple. Pungent, smoke- and spice-accented aromas of black and blue fruits, licorice, vanilla and violet. Fleshy and broad on entry, then tighter in the mid-palate, offering sappy blueberry and black raspberry flavors and a zesty touch of cracked pepper. Closes on a sweet note, with impressive energy and slow-building tannins. I'd give this one at least another five years of bottle age." (5/2013) K&L Notes: Ravenswood's Icon, once a Syrah-based Rhone blend, has been reinvented as a distinctly California-style, premium Zinfandel-based blend balanced with Peti... Read More »
96 points Wine & Spirits: "Most of the fruit for this restrained, savory cabernet comes from cuttings Emmett Rixford purportedly sourced from Château Margaux in the 1890s. Martin Ray propagated his own cuttings from that selection to plant in this vineyard's shallow, shale-laced soils at 1,800 feet of elevation in the 1940s and 50s, and later Jeffrey Patterson replanted it in the 1980s with a selection from those vines. Is it just a coincidence that, tasting this blind, my thoughts turned to a 1985 Margaux I tasted recently? Maybe it was the gentle elasticity of the texture, the v ...Read More »
A blend of several Anderson Valley vineyards, the large part of the grapes were grown on the warmer Booneville end of the valley which worked out nicely in this particularly cool 2010 vintage. Sites on the cooler "deep end" of the valley including Handley's own estate vineyards were allowed to hang later into the season and were helped along with a late warm spell. The wine was aged in 25% new French oak for 10 months before bottling, and is now in a great place after a couple additional years of bottle age. From the winery: "This vintage of Anderson Val... Read More »
From the winery: "Tasting Notes: Our Rhone blend features Syrah (62%), Petite Sirah (35%), and 3% Rhone white varietals of Roussanne, Marsanne, and Grenache Blanc. The 2010 Humbaba is built with broad shoulders, much like the 2007. Youthful tannins and acidity give great length to Humbaba which shows black cherry, olive, herb, and black pepper. Pair this wine with porcini mushroom and pancetta pizza with asiago cheese. Vineyard Notes: The grapes that make up the Humbaba blend come from cool climate Syrah in Sonoma Valley and Rincon Valley, along with Pet... Read More »
Wine Spectator: "Fresh, clean and pithy, with taut tangerine, nectarine and citrus blossom flavors, ending with subtle white fruit notes. (Web-2012)" K&L Notes: According to the winery: "'I believe this is going to be a great wine...it already is!' That's what winemaker Mike Chelini says about our 2010 Chardonnay vintage. As always, it is pale straw in color. Its aromas carry a distinctive minerality backed by green apple, Muscat and lemon zest. The mouth feel combines richness and acidity, and it's that balance of fruit and tartness that we always strive for. Apples, lemon and an ea... Read More »
Rombauer's Carneros Napa Valley Merlot is beefed up with 12% Cabernet Sauvignon and a dash of Petit Verdot.
Wine Enthusiast: "There’s some age showing on the nose of this wine, with cherry liqueur aromas most prevalent. It’s very tasty once sipped, and still strongly tannic, with dark cherry and black clove." (12/2014) K&L Notes: From Central Coast winery owner Nebil "Bilo" Zarif, who also founded Barnwood Vineyards, Summerland is a small (3,000 cases in the single vineyard collection) Pinot Noir specialist. The famed Bien Nacido Vineyard was planted in 1973, before the modern era of the Dijon clones, to Pommard and Martini.
90 points Robert Parker's Wine Advocate: "The 2010 Claret, a blend of 38% Cabernet Sauvignon, 33% Merlot, 27% Cabernet Franc and 2% Petit Verdot, reveals a deep ruby/purple color as well as delicious red and black fruit notes intermixed with notions of underbrush and forest. Medium-bodied with abundant fruit as well as a graceful, Bordeaux-like framework and style, this beauty should drink nicely for a decade or more. (RP)" (10/2013)
93 points James Suckling: "Aromas of blueberries, blackberries and fresh fruit follow through to a full body with super-integrated tannins in this fresh, clean, stylish red. This harkens back to the great Clos du Vals of the 1970s." (5/2014)91 points Wine Enthusiast: "From 100% estate-grown Cabernet Sauvignon and Merlot grown in the heart of the Stags Leap District, this earthy red offers black tea and coffee aromas and flavors, suggestions of wild sage and black pepper enveloping the nose. Medium to full-bodied, elegant and well-composed, the tannins are soft and structured, the wine able to age, drinking we ...Read More »
2010 Marcassin Sonoma Coast Chardonnay Horizontal
Bid on this 2-bottle lot of 2010 Marcassin Sonoma Coast Chardonnay Horizontal, including 1-bottle of 2010 Marcassin "Three Sisters Vineyard" Sonoma Coast Chardonnay (95RP) and 1-bottle of 2010 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay (99RP). Of the 2010 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay,Robert Parker's Wine Advocate writes: " Flirting with perfection, the 2010 Chardonnay Marcassin Estate exhibits a serious liqueur of stones along with a greenish hue to its straw color, fabulous density, richness and full-bodied power, but zesty acids and notes of quince, white currants, subtle peach, brioche and apricot marmalade are all present in this multi-dimensional, complex, stunning Chardonnay that will be released in 2014. It should easily last for 10-15 years. (RP)" (12/2013)
This lot contains the following items:
2010 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay (qty: 1)
2010 Marcassin "Three Sisters Vineyard" Sonoma Coast Chardonnay (qty: 1)
End Date: Apr 22 2015 9:30AM PT
93 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Oakville possesses a dense purple color as well as copious notes of charcoal, black currants and violets. Full-bodied and tightly knit, but trying to burst open, this beautifully pure, well-crafted Cabernet should hit its prime in 3-4 years and last for two decades. It is another brilliant effort from a winery that has dramatically improved its quality from good to world-class." (10/2013)92 points Wine Enthusiast: "Rich and flashy in the way of Oakville Cabernet, this shows ripe tannin structure and perfect acidity. The blackberry, black currant and licor ...Read More »
This is an exciting new Project from Steve McClean X Vineyards whose family has been greatly successful with growing and making wine from their estate Norman Vineyards in Paso Robles. Steve is getting most of his fruit from the Norman Vineyard but also sources some other local prestigious Paso Robles Vineyards. This Blend is 75% Cabernet Sauvigno, and 25% Cabernet Franc. The Clemence has jammy red fruits, that contain red current, and ripened cherries all of which flow well across the palate. The balanced acidity, complements the enduring oak finish of t... Read More »
92 points Wine Enthusiast: "Concentrated and bright, this blend of 63% Grenache and 37% Syrah has deep flavors of strawberry and licorice. Ready to age for several years, it has a mountain’s worth of tannins, and yet it is incredibly light on its feet." (4/2013)91 points Wine Spectator: "Pleasing for its mix of rustic, gravel-laced dark berry, black cherry and blackberry flavors, gaining depth and firmness on the finish. Grenache and Syrah. Drink now through 2022. (Web-2013)"
94 points Antonio Galloni: "The 2010 Petite Sirah Palisades Vineyard is brilliant. Black cherries, licorice and menthol jump from the glass in this perfumed, delineated wine. The 2010 is fresh, vibrant and totally beautiful. Here, too, the aromas and flavors are precise but also quite primary. The balance of fruit and the typically hard Petite Sirah tannins is once again exceptional. Hints of tar, game and licorice start to make an appearance on the finish. At press time, Denis Sutro hadn't decided if he would bottle his 2011 Petite Sirah. I did have a chance to re-visit the 2009 ...Read More »
Woodenhead vintner Nikolai Stez, who apprenticed at Williams Selyem, likes to turn the dial up to 11 on his Zinfandels, and his Pinots are not far behind.
Wine Enthusiast: "This straightforward mountain Zinfandel has big dark-fruit notes and a cherry-syrup finish, with textures of leather and tobacco" (12/2010) Wine Spectator: "Big and rather rustic, with raspberry and briary underbrush aromas that lead to ripe plum, sage and spicy caramel flavors. Drink now through 2016." (11/2012) K&L Notes: Four Vines' Maverick bottling is sourced from dry-farmed, head-pruned, old vine vineyards in the Shenandoah Valley of Amador County. At a 1,200 feet of elevation, the red volcanic soils of this Sierra Foothills region produce an earthy and intense Zinfandel profile ... Read More »
Inventory: Main Warehouse
It's a little known fact, but there just happens to be a small Tannat vineyard in the rocky and well drained soils of the Santa Lucia Mountains. The challenge with Tannat is balancing the wine's fruit and its aggressive tannins, and this ruggedly perfect, relatively cool zone helps to achieve just that. It is bold yet refined, thought provoking and rousing. The tannins immediately fill your mouth (and for the uninitiated this might cause a moment of concern), but they are knitted and structured and form the matrix that begins to fill with a thick, surgin... Read More »
92 points Wine Enthusiast: "The grapes come from the winery’s estate vineyards on Howell Mountain, and you can sense the mountain intensity, both of tannins and fruity concentration. The flavors are impressive, suggesting black currant and mocha, with a minerality that grounds the wine. The tannins will help the wine evolve until 2020-2022, but you can drink it now." (6/2014) K&L Notes: From estate vineyards on the slopes of Howell Mountain, Burgess Cellars makes a Cabernet Sauvignon that has never gone away but certainly finds itself being cool again. Firm and structured with an old-school lea... Read More »
Inventory: San Francisco
95 points Connoisseurs Guide: "*Three stars* Striking in its impressions of winemaking polish right from the start with a fine fit of lively, very deep fruit and sympathetic sweet oak, the 2010 Quintessa hits all the right varietal marks and earns an extra tip of the hat for its altogether impeccable sense of balance. It is so refined and tasty, in fact, that we can see how it will surely tempt early drinking, but, like all top-level Cabernet Sauvignons, it will show much more with age, and we urge that it be allowed to rest for no fewer than six to eight years." (8/2013)93 points Robert Parker's Wine Advocate: "The 2010 Quint ...Read More »
Inventory: Redwood City
Robert Sinskey's POV is a Bordeaux-style blend from Los Carneros, on the southerly reach of Napa Valley, by the San Pablo portion of the San Francisco Bay--better known for Pinot Noir. For the style that he's going for, Sinskey can make it work: "Each year provides new parameters that are ultimately reflected in the character of the wine. RSV has learned over more than thirty years of wine growing that the Carneros has more in common with the Right Bank of Bordeaux than with the rest of Napa Valley. RSV’s CCOF certified vineyards are ideal for the three ... Read More »
This kind of "discussion" is still going on in wine country: varietal wines, or blends? Some thirty years ago, the Duckhorns chose to focus on varietals, but this blend of mainly estate-grown Cab and Merlot, with a bit of Petit Verdot in tow, represents the winemaker's best lots of the vintage.
From the producer: "II is the culmination of the two worlds, the Alpha and the Omega, the Old World and the New World. Our two winemakers, Jean Hoefliger and Michel Rolland, worked to create a wine that is not only opulent, fruit forward and generous, but also has the backbone of European acidity and elegance. A reflection of both worlds. II is a wine that is built to be approachable, both in taste and price, and consumed early."
95 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Helena Montana Vineyard is cut from the same cloth. Its opaque purple color and sweet creme de cassis fruit intermixed with crushed rock and forest floor notes lead to a broad, rich, full-bodied mouthfeel with excruciatingly high tannins and intense power and richness. It should be forgotten for at least a decade. (RP)" (10/2013) 92-94 points Antonio Galloni: "The 2010 Cabernet Sauvignon Helena Montana Vineyard stands out for its delineation and nuance. A vibrant, powerful wine, the 2010 faithfully expresses the signatures of this site. Violets, cloves, black ...Read More »
Wine Spectator: "Firm, tight and dense, with a chewy array of dark berry, black licorice, earth and dried herb flavors. Chewy tannins. Drink now through 2024. (Web-only 2014)"
In basic terms, Cain "Five" is just that: the estate's top blend of Bordeaux varietals, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. The exact percentages of each are listed on the label, but that, as winemaker Chris Howell will tell you, does not explain anything. While it may seem like everybody talks a big game about their terroir, a lot of wineries are playing the point-score game, too, with heavily extracted wines from late-harvested grapes--a scene that Cain has quietly excused itself from--although James Suckling found his ... Read More »
92 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon bursts from the glass with juicy plums, black cherries, mocha, spices and French oak, all of which come to life on a big, powerful frame. There is nothing subtle in this rich, intense Cabernet Sauvignon. A huge, juicy finish backed up by serious tannins and sweet floral notes rounds things out in style. Anticipated maturity: 2015-2025. (AG)" (12/2012) Jancis Robinson: "The Antinori wine. Mid crimson. Really rather opulent; no doubts about playing to Napa's strengths here. Balsamic note and some dried herbs, but also a slew of ripe fruit. Good bal ...Read More »
Wine Spectator: "The aromas of graphite, pencil lead and cedar are taut and snappy on the palate, tilting toward dried herb, dried berry and crushed rock loaminess. (Web-2014)" K&L Notes: *Top 100 Wines of 2013 from the San Francisco Chronicle!* Jon Bonne writes: "This second vintage of Cabernet from the McCreas, already making white wine in Napa for 60 years, is a great snapshot of Spring Mountain in subtle form: full of eucalyptus and medium-roast coffee, and vibrant redcurrant and plum fruit. The dried-leaf side of Cabernet is here, and plenty of structure to warrant a stay in the... Read More »
A fruit-forward Caifornia Cab from the cool 2010 vintage made in 100% new French oak. From the winery: "Ripe, accessible and luscious, even at this early stage. Deep, concentrated, dark color. Immediately apparent deep berry fruit, full mouthfeel and moderately firm tannins. The intensity, balance and structure of this wine make it a great choice for drinking now or cellaring long term. Recent vertical tastings of our older Cabs, going back to 2002, have confirmed that Hendry Cabernets have the concentration, fruit and tannic structure it takes to go... Read More »
Inventory: Redwood City