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Your search returned 56 results

2012 Tenuta di Sesta Rosso di Montalcino Top Pick!
2012 Tenuta di Sesta Rosso di Montalcino

90 points Wine Enthusiast: "**Editors' Choice** Earthy aromas recall tilled soil, game and truffle. The dense, juicy palate delivers crushed black cherry, black pepper and clove alongside velvety tannins. It's forward and friendly; drink now for the succulent fruit flavors." (10/2014) Robert Parker's Wine Advocate: "Tight and linear, the 2012 Rosso di Montalcino shows a somewhat unusual personality for the more structured and generous 2012 vintage. Giovanni Ciacci and his family have set forth to present an approachable and food-friendly Rosso that very accurately captures the spirit of Montalcino’s second most imp ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart
WE 90

2012 Rocca di Montegrossi Chianti Classico Top Pick!
2012 Rocca di Montegrossi Chianti Classico

Wine Enthusiast: "Made with organic grapes, this fruity blend of 90% Sangiovese and 10% Canaiolo/Colorino begins with aromas of ripe red berries, spice and espresso. The dense palate delivers fleshy black cherry, black pepper and balsamic herbs supported by youthfully aggressive, chewy tannins. Drink 2015-2020." (4/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart


2012 Tormaresca "Neprica" Puglia New!
2012 Tormaresca "Neprica" Puglia

Wine Enthusiast: "* Best Buy * Named after the grapes in the blend (Negroamaro, Primitivo and Cabernet Sauvignon), this easygoing, savory wine doles out juicy blackberry, black currant, black cherry and a hint of licorice. Soft, round tannins provide the framework." (3/2015)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $8.99 Add To Cart

2012 La Monacesca "Mirum" Verdicchio di Matelica Riserva

94 points James Suckling: "This is a phenomenal white with sliced pear, apple and cream. Wonderful richness. It's full bodied, very layered and stylish. A petrol, candle-wax and dried-apricot character. Savory finish. Drink now." (12/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $26.99 Add To Cart
JS 94

2012 Remo Farina Bianco di Custoza

Remo Farina's Bianco di Custoza is a blend of aromatic white grapes from the Moreniche hills, southeast of Lake Garda in Veneto. The blend of 40% Garganega, 25% Trebbiano, 15% Fernanda, 20% Malvasia are grown in calcareous clay soils. The wine is vinified entirely in stainless steel to maintain its fresh, bright, and aromatic profile. Notes of peach and white flowers reverberate on an easy-going palate that is perfect as an aperitif or with light dishes and fish. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $9.99 Add To Cart

2012 Fujanera "Arrocco" Nero di Troia

I really love this variety for its scintillating aromatics, Nero di Troia, is an indigenous grape from Puglia, the heel of the Italian peninsula. The Arrocco is special, lilting, inviting, and lingering with a higher tone to it rather than just simple fruit. This wine's perfume is full of delicate veils of wildness, stem, spice and earth subtly layered in behind the smooth palate richness. No wood aging only stainless steel yet on the palate the wine is luxuriant, supple yet portends power, depth and significant weight yet with only 12.5% alcohol leve... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart



2012 La Monacesca "Ecclesia" Chardonnay

La Monacesca’s idea for this wine is for a crisp white, fresh and vibrant and the perfect accompaniment to the Marche’s seafood bounty, especially shellfish. The grapes are harvested in the early part of September and then aged for a year in stainless before the wine is bottled. The wine has a super focus, bright and clean with an underlying mineral presence and a long finish. Decant this wine an hour or so, to allow it to open up a bit. Enjoy with your favorite seafood! 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

Wine Club

$16.99



2012 Filippi "Castelcerino" Soave Colli Scaligeri

The Castelcerino vineyard is planted on predominantly volcanic soil, giving a distinct minerality to the 100% Garganega fruit. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart

2012 Schiavenza Nebbiolo delle Langhe

This 100% Nebbiolo bottling from Schiavenza is sourced from plots in the village of Serralunga d'Alba. So yes, this under-$20 bottle is declassified Barolo that was vinified to drink at a young age. The wine spent one year in steel tanks before bottling, upon which time it was bottle-aged for another year before release. 


Inventory: Hollywood Main Warehouse Redwood City

Price: $19.99 Add To Cart

2012 Tenuta di Aglaea "Thalìa " Etna Rosso

Tenuta di Aglaea cultivates the indigenous and mysterious Nerello grape on the cool volcanic terraces of Sicily's Mount Etna. Perfumed with minerally aromas, the wine is marked by a firm body and a freshness of fruit tones with gentle tannins. It is a wine of subtlety and will reward several years of cellaring. Try it with antipasti, pasta, vegetable dishes, and lighter meats like pork, veal, and poultry. 100% Nerello Mascalese 


Inventory: Hollywood Redwood City

Price: $28.99 Add To Cart

2012 Masseria del Feudo "Il Giglio" Nero d'Avola

Organically grown Nero d'Avola that's fresh, fruit-filled and affordable. A touch of bay leaf and mint complements the volcanic soil, sweet red fruit and peppery spice on this wine's nose and palate. Delicious! 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

Wine Club

$13.99

2012 Marisa Cuomo "Fiorduva" Costa d'Amalfi Furore Bianco

From Robert Parker: "The Fiorduva is a rare coastal white that has tropical fruit inflections, but at the same time, there is more than enough acidity to balance things out...The Fiorduva is 40% Ripoli, 30% Fenile and 30% Ginestra. If you haven’t heard about these indigenous white varieties before, don’t worry about it, neither have most people!...Marisa Cuomo is another Campanian producer making drop-dead gorgeous wines. This small estate is located on the Amalfi Coast, which lends its inimitable ocean influence to the wines." 


Inventory: Hollywood Redwood City San Francisco

Price: $54.99 Add To Cart

2012 Agostino Pavia "Bricco Blina" Barbera d'Asti

The Asti and Monferrato areas of Piedmont, east of the Barolo zone, are Barbera country. Barbera may be indigenous to this region, and (although grown elsewhere in Italy and increasingly here in California) finds its best expressions here, ranging from bright, raspberryish wines aged in stainless steel, to darker, more substantial examples aged in small French oak. Agliano is perhaps the best-known Barbera village in the Asti zone. Agostino Pavia and his sons Giuseppe ("Pino") and Mauro make three styles of Barbera. Bricco Blina is the most straightforwa... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2012 La Monacesca Verdicchio di Matelica (1.5L)

93 points James Suckling: "Beautiful aromas of peaches and apples that follow through to a full body with layers of dried pineapple and peaches. A velvety texture from the phenolics in this. Long and flavorful. Layered, rich white that shows wonderful fruit." (12/2014) K&L Notes: Truly one of Italy's best white wines, Verdicchio is one of Italy's great white grapes and in this isolated Apennine Valley at 1200 feet magic happens. Not harvested until the first week of October this wine achieves complete physiological ripeness, that allows the flavors to deepen, allows the wine to show this uniqu... Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $34.99 Add To Cart
JS 93

2012 Ciro Picariello Greco di Tufo

Ciro Picariello is a producer of outstanding white wines from Campania. While his emphasis is on Fiano, "a few years ago he started making Greco from a rented vineyard, a vineyard that he is now intending to buy," writes importer Oliver McCrum. The soil is a sandy clay of volcanic origin called tuff, or 'tufo' in Italian (but the name of the appellation refers not to the soil, but to the village of Tufo, which is not far from Avellino). Picariello's Greco is made similarly to his Fiano...Ciro tells me that Greco can age like Fiano; given that he started ... Read More » 


Inventory: Hollywood San Francisco

Price: $21.99 Add To Cart


Price: $25.99 Add To Cart

2012 Il Palagio "When We Dance" Toscana (Elsewhere $18)

Jancis Robinson: "The entry-level wine from Sting and Trudie Tyler's estate in Tuscany. A blend of Sangiovese, Canaiolo and Colorino which doesn't see any oak. Quite pale, very bright ruby. Bright aromas too - cough sweets and aniseed balls and sweet-sour cherry. Slightly raw fruit on the palate. Chewy tannins. Plenty of fresh acidity and no specious sweetness of fruit but without tremendous depth, and short on the finish. Cheerful, though." Wine Spectator: "A rich, fruity style, exuding cherry, raspberry, licorice and spice flavors. Finishes with a solid grip of tannins. Drink now through ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $11.99 Add To Cart

2012 ArPePe Valtellina Rosso Superiore

Tasting note: "Made with only Nebbiolo grapes, thanks to its intriguing simplicity and easy drinkability, this is the perfect wine for every day, while standing up to even the most important occasions. Transparent garnet red, it surprises us with its gentle floral notes, which lead to a fresh, fruity and harmonious taste. Delightful and joyous, it's easy to match with food but is perfect with all traditional cuisine from Valtellina. To be served in large glasses at 12-14°C." (the winery) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $34.99 Add To Cart


2012 Sarno 1860 Fiano di Avellino

90 points Wine Enthusiast: "Opening aromas include white flower, exotic fruit and flint. The juicy palate offers grapefruit and lime accented with aromatic herbs and mineral. The succulent finish closes on a note of white almond." (4/2014) Stephen Tanzer's International Wine Cellar: "Bright golden yellow. Aromas of apple, orange peel, herbs and smoke. Big, rich, thick fiano but a little foursquare in its simple apple, herb and licorice flavors, though it develops more nuance with aeration. The powerful finish offers strong soil tones but could use more definition and lift. Yet another estate that is considered in ascendance ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $25.99 Add To Cart
WE 90



2012 Abtei Muri Sudtirol "Weiss" (Super Bianco)

The 2012 Abtei Muri Sudtirol "Weiss" is a blend of 70% Pinot Bianco and 30% Pinot Grigio grown in the village of Appiano/Eppan in a southeast facing vineyard with predominantly gravelly limestone soils at elevations from 1500 to over 2000 feet, with vines aged 20-30 years. The wines from this area exhibit a persistent saltiness to go along with the excellent acidic balance. Winemaker Christian Werth ferments in stainless steel and then ages it for 15 months in large wooden casks with a weekly lees stirring. This wine can age easily for another 5-8 year... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $29.99 Add To Cart

Wine Club

$25.99

2012 Tenuta San Guido "Guidalberto" Toscana

93 points James Suckling: "Aromas of blackberry and blueberry, with hints of wet earth and spices such as cloves. Full body with round, chewy tannins but polished and caressing. A juicy, succulent finish. One of the best ever. Drink or hold." (10/2014)91 points Robert Parker's Wine Advocate: "The 2012 Guidalberto (Cabernet Sauvignon and Merlot) impresses for the approachable, yet intriguing, delivery of fruit. The style is fruit-forward and ripe, yet the wine is not banal. There’s a fluidity to the bouquet that brings it to cherry and blackberry with soft tones of leather and tobacco woven deep within. The mouthfeel is vol ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City





2012 Anna Maria Abbona "Sorí dij But" Dolcetto di Dogliani

Anna Maria Abbona is a Dolcetto specialist in Dolgiani, a sub-region of Piedmont where Dolcetto is the star, not content to play backup to Nebbiolo or Barbera. All of the best sites in the area are planted to Dolcetto, producing wines that are deep, concentrated and complex. Abbona uses micro-oxygenation, oak and picking for phenolic ripeness to keep Dolcetto's aggressive tannins in check. According to importer Oliver McCrum: "This is classic Dogliani Dolcetto, fermented and aged in stainless steel. It shows great color, reddish purple and violet-tinged,... Read More » 


Inventory: Hollywood

Price: $16.99 Add To Cart

2012 Rocca di Montegrossi Chianti Classico (375ml)

Wine Enthusiast: "Made with organic grapes, this fruity blend of 90% Sangiovese and 10% Canaiolo/Colorino begins with aromas of ripe red berries, spice and espresso. The dense palate delivers fleshy black cherry, black pepper and balsamic herbs supported by youthfully aggressive, chewy tannins. Drink 2015-2020." (4/2014)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

2012 Ciro Picariello Fiano di Avellino

91 points Wine Enthusiast: "Delicious and linear, this full-bodied, elegant wine has a subtle nose of white flower, grapefruit and flint. The fresh palate delivers nectarine, lemon zest, rosemary, sage and mineral. This will develop more complexity; drink through 2017." (7/2014) Robert Parker's Wine Advocate: "Made from a white grape indigenous to southern Italy, this 2012 Fiano di Avellino was aged on its lees for 12 months prior to being bottled without fining or filtration – a rarity. Coming from high elevation vineyards (between 1,600 and 2,100 feet), the wine shows crisp, honeyed currant notes intermixed with ...Read More » 


Inventory: Hollywood San Francisco

Price: $29.99 Add To Cart
WE 91


2012 I Clivi Ribolla Gialla Brut

"I am fascinated by Italian sparkling wines made of indigenous Italian varieties," writes importer Oliver McCrum, "and the Zanussis make a really good one. It's not made by either of the normal methods used to make dry sparkling wine, but rather by the method used to make Moscato d'Asti, which involves putting must into the special fermentation tank, and fermenting all the way from grape-juice to sparkling wine in one step. The wine is then aged in the tank on the lees until judged to be done, then decanted off the lees and bottled. (Some top-end Prosecc... Read More » 


Inventory: San Francisco

Price: $29.99 Add To Cart


Price: $24.99 Add To Cart

2012 La Massa "La Massa" Toscana

93 points James Suckling: "A fresh, clean red with balsamic and chocolate character, plus fresh cherry. Full body, firm tannins and a juicy finish. Ripe, generous fruit. Always outstanding from here. A polished Super Tuscan. Drink or hold." (10/2014)93 points Robert Parker's Wine Advocate: "Giampaolo Motta’s 2012 La Massa wraps clean around the palate, imparting sassy tones of Mexican spice, tobacco and dark berry fruit. The blend is 60% Sangiovese with Cabernet Sauvignon, Merlot and Alicante. The wine shows luscious dark concentration with equal billing to both the dark fruity component of the wine and its spicy, oak-driv ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 RP 93

2012 Raccaro Friulano "Vigna del Rolat" Collio

91 points Robert Parker's Wine Advocate: "The 2012 Collio Friulano Vigna del Rolat is an exceptional expression of Friulano that boasts incredible density and purity of aromas. The wine needs a few moments to open and once it does, it never holds back. The flavor intensity is delivered with bright, forceful pulses of peach, nectarine and pineapple that spread evenly over the palate. In terms of Friulano, this is one of the purest expressions available and it promises to evolve over the next few years. Drink: 2014-2017. Dario Raccaro is a boutique producer with a pure and genuine winemaking appro ...Read More » 


Inventory: Hollywood Redwood City

Price: $39.99 Add To Cart
RP 91


2012 Luigi Giusti "Visciola" (500ml)

Luigi Giusti's Visciola is made in a centuries-old Marche tradition of making dessert wine with cherries. The production is actually quite complicated, as two varieties of cherries are processed separately with half of them being dried in the sun for 40 days. Grape wine from the current vintage is used as a base wine, but the fermented cherries are not pressed. Rather, a ripasso process is employed with some wine from the previous vintage. Sour cherries are then also utilized with residual sweetness retained. The resulting dessert wine has a potent sour ... Read More » 


Inventory: Main Warehouse San Francisco

Price: $29.99 Add To Cart

2012 Ermacora Picolit Colli Orientali del Friuli Dolce (500ml)

Known for small berries and "spontaneous abortion" of the flower, Picolit fashions one of the rarest Italian passito wines. Golden hued with sumptuous honey, tropical and citrus notes, this complex white successsfully rivals Vin Santo for its ability to stand up to hearty cheeses or in a glass all by itself. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $38.99 Add To Cart

2012 Tiare Sauvignon Blanc Collio

This 100% Sauvignon Blanc hails from the northeast hillside of Collio, where white varietals thrive due to the mild, cool climate and marly clay and limestone-flecked soils. It was fermented in stainless steel to preserve freshness, with partial malolactic fermentation (20%) to soften acidity while adding texture, creaminess, and body. It is intensely aromatic, scented with notes of elderflower, pink grapefruit and mango. The palate refrefreshing and nicely balanced, exhibiting fine structure minerality on the finish. 


Inventory: Main Warehouse

Price: $20.99 Add To Cart


2012 La Ginestraia "Rosedelmare" Rossese Rosato

Rossese is a native Italian red grape from Liguria, one of hundreds of such regional specialties and a delight to discover. 


Inventory: Hollywood

Price: $22.99 Add To Cart

2012 Casanova di Neri Rosso di Montalcino (Pre-Arrival)

89 points Stephen Tanzer's International Wine Cellar: "Bright red. Tightly wound but not dry or edgy, showing a distinctly medicinal cast to the red cherry and flint aromas and flavors. Showing limited complexity today but has the juicy acidity and spine, along with firm supporting tannins, to gain in nuance with a couple years of cellaring." (12/2014) Antonio Galloni: "Generous black stone fruits, smoke, tobacco and menthol are some of the notes that emerge from the estate's 2012 Rosso di Montalcino. The style is rich, ample and intense to the core." (5/2014)  


Inventory: Main Warehouse

Price: $22.99 Add To Cart
ST 89


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