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Top 10 Web Selections - This Month's Picks...
In addition to this list we are pleased to share our Staff Favorites - get to know K&L's talented team and their favorite wines. If lists are your thing, you may also want to view a breakdown of our Best Sellers.
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K&L Staff Recommendations
93 points James Suckling: "Aromas of flowers, lemon rind and dried cherries follow through to a full body, soft tannins and a savory finish. Really delicious. Drink or hold." (9/2015)
92 points Bob Campbell: "Bright, fresh and reasonably concentrated Pinot Noir with strongly varietal plum and cherry flavours. Nice purity and a fine-grained texture. The wine has an honesty and vinosity (as opposed to "fruitiness") that I like. Excellent value at this price. SRP $17.99" K&L Notes: Exceptional value in Pinot Noir. This wine from Mt. Hector is truly one of the best value reds we have in store. Given that it's Pinot Noir (a notoriously difficult / expensive grape variety to cultivate) the quality for price ratio is even more astounding! Master of Wine Bob Campbell (NZ's most p... Read More »
Inventory: Special Order
92 points Wine Enthusiast: "Editors' Choice: Terre di San Venanzio Fortunato 2014 Demi Long (Valdobbiadene Prosecco Superiore). Heady scents of jasmine, wisteria, chopped herbs and fresh orchard fruit lead the way on this delicious sparkler. The creamy palate doles out Bartlett pear, yellow apple and a hint of white peach alongside bright acidity and a soft perlage. One bottle might not be enough of this.. (KO)" (12/2015) 90 points James Suckling: "A frothy, fresh prosecco with sliced-grapefruit and mineral aromas and flavors. Full-bodied, fruity and delicious. Remains dry on the finish. Vivid and fun. Drin ...Read More »
92-93 points James Suckling: "Very intense and lively with lemon and mineral character. Full body with cream acidity and a long finish. Crisp. Tangy and lively. 50% sauvignon blanc and 50% semllion." (4/2014) 89-92 points Wine Spectator: "Tangerine, white peach and green fig notes mingle against a backdrop of lemon shortbread and straw. A light toasty hint gives the finish a flattering edge. (Web Only - 2014)"
93 points Robert Parker's Wine Advocate: "Sbragia displays a Midas touch with Chardonnay, and the 2013 Chardonnay Home Ranch is a big-time winner. Aged in 50% new oak and 50% older oak, it exhibits buttery crème brûlée and tangerine oil notes intermixed with honeysuckle and pineapple. Medium to full-bodied and luscious, with admirable fruit intensity as well as a long, textured, luscious finish, it can be drunk over the next 2-3 years. This is also a stunning value for a Chardonnay of this quality. Highly-respected, long-time veteran winemaker Ed Sbragia received some terrific reviews in the Nap ...Read More »
95 points Robert Parker's Wine Advocate: "Another unbelievable wine from 65-year-old vines planted in the schist soils of this area of Priorat. The 2013 Gratallops shows sensational aromatics of spring flowers, licorice, crushed rock, black currants and blackberry notes that all soar from the glass of this lush, seamlessly constructed full-bodied, opulent wine that is just a mind-boggling effort. It is a blend of 50% Grenache, 20% Cabernet Sauvignon, 20% Carignan and 10% Syrah aged six months in barrel, as well as concrete tanks. Purity and presence of this wine in its aromatics and flavors are ...Read More »
93 points Robert Parker's Wine Advocate: "An absolutely fabulous value is the 2012 Cabernet Sauvignon Napa. This comes from multiple sources and there are 46,000+ cases of it. A stunning Cabernet Sauvignon and a classic example of Napa viticulture, this blend of 75.5% Cabernet Sauvignon and the rest Merlot, Cabernet Franc, Petit Verdot and Malbec, was aged just over two years in oak. Loads of sweet blackcurrant fruit, cocoa, a touch of toast, earth, and baking spice are all present in this wine that has terrific fruit on the attack and mid-palate, a full-bodied mouthfeel, no hard edges and a lus ...Read More »
93 points Robert Parker's Wine Advocate: "Starting out slightly reductive, the 2012 Pinot Noir Hidden Block Spring Ridge Vineyard opens up nicely with air and shows lots of forest floor, currants, mushroom and earth in a medium-bodied, supple, nicely textured and balanced package. Certainly showing the more earthy, underbrush and darker end of the spectrum, it should benefit from a year or two in the cellar and drink nicely through 2023. Some of my favorite Pinot Noirs and Chardonnays in California come from Jim and Bob Varner. As I wrote last year, all of these releases come from the estate S ...Read More »
92 points Wine Enthusiast: "One of several châteaux in Saint-Émilion with the name Corbin attached, this is a finely made, ripe, dusty wine. It conveys a southern French feel with its rich fruitiness and powerful dry tannins. It has concentration and power, and will develop well over the medium-term. Drink from 2016." (6/2014) 90 points Wine Spectator: "This is on the tangy side, featuring a nice sanguine streak that runs through the blackberry and black cherry fruit. The fine-grained finish shows a roasted apple wood edge. Not big, but offers nice range and focus." (6/2012) Robert Parker's Wine Advocate: "Grand-Corbin-Manuel’s offering exhibi ...Read More »
96 points James Suckling: "I love the subtle aromas of rose petal, dark fruit and perfume that follow through to a full body, with fine tannins and a beautiful finish. It's very fine and pretty. Savory and delicate. Such finesse here. Drink or hold." (12/2014)