K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Back in the 1970's we went by the name "K&L Liquors" and while some things have changed, our dedication to bringing you the finest spirits remains the same. We have the familiar names at great prices, but do yourself a favor and try some of the interesting and unique top picks we've located. Inventory listings are updated in real time. Find out why Time Magazine said we provide "good value and selection."
View our Spirits Journal to find out what our buyers are getting into next...
Your search returned 1307 results
K&L Staff Recommendations
At first we couldn't believe our mouths. We knew that Cut Spike single malt had just taken Double Gold honors at the 2014 San Francisco Spirits competition (the highest possible honor), so obviously other people thought it was good, too. But after tasting so many mediocre American attempts at single malt whisky, we had become accustomed to the idea that the Scottish style of distillation would never be recreated here at home. There would be spin-offs, and experimental grasps at greatness, but that supple, malty profile would simply be something we needed... Read More »
93 points Wine Enthusiast: "**Best Buy** Lush and rich, this honeyed whisky is loaded with dense notes of creamy custard and tropical fruit, finishing with a flourish of baking spice." (12/2013) K&L Notes: Gold Medal winner in the 2007 International Wine & Spirit Competition. The Glenfiddich 12 Year is distinctively fresh and fruity with a hint of pear on the nose. The palate for this single malt is characteristically sweet, with undertones of butterscotch, cream, malt and a hint of oak. It finishes long, smooth and mellow. See for yourself why this is one of the world's most popular single ma... Read More »
The newest incarnation of Suntory's hugely popular Hibiki series, this time without an age statement attached. The same soft, mellow, vanilla-laden flavor is still here, however. It's a true Harmony of pure Hibiki flavor.
90-95 points Wine Enthusiast: "**Best Buy** Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines “classy Islay.” Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous." (4/2004)94 points Whisky Advocate: "An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat, thick smoke, iodine, brine, charcoal, seaweed, tea (Earl Gr ...Read More »
92 points Wine Enthusiast: "*Best Buy* A good workhorse for all manner of cocktails, this bright amber Bourbon has a butterscotch aroma and oaky, relatively dry flavors that elongate into a rich caramel finish." (7/2013)90 points Whisky Advocate: "Light bronze color. Thick, mature aromas, with notes of subtle spice (vanilla, mint), toffee, light molasses and leather. Adding a little water revealing notes of teaberry, anise, and dark candied fruit. Pleasantly sweet at first in flavor, with notes of brown sugar and spice (vanilla, mint), becoming dry with enveloping flavors of oak and leather. With a little wa ...Read More »
90 points Wine Enthusiast: "Vibrant gold with orange highlights, fruity scent of apples and pears plus a whiff of vanilla. Soft, velvety feel. This is a pleasant and drinkable Scotch, but the flavors are relatively muted. It mixes well with other flavors, making it a good contender for cocktails. Good value." (12/2011) Whisky Advocate: "As with the ‘Fiddich (reviewed in this issue), here’s a malt where an improved wood policy has brought a dram to life and added complexity. The Glenlivet has always been about lightness, but the trick is to have sufficient solid base to allow its flower to blossom, so ...Read More »
When Brown-Forman announced an Old Forester Single Barrel program, we rejoiced! Finally, another line on awesome single cask bourbon. Forester has long been one of the great values in the store. Their 100 proof Signature (BIB) is like a high proof mini-Woodford for a fraction of the price. Now they've offered us some older stocks from their prime warehouse locations to highlight this special recipe. Unfortunately, due to extremely high demand Brown-Forman has ALREADY cancelled the single barrel program indefinitely! A fire at the visitor center in downto... Read More »
95 points Whisky Advocate: "With the Ardbeg 17 year old off the market, it's nice to see a new Ardbeg in the line-up. Uigeadail costs about the same as the Ardbeg 17 did but, with Uigeadail, you're getting a much more interesting whisky. Uigeadail consists of a marriage of younger whisky (from 1990 and 1993) with much older whisky matured in sherry casks. The marriage works exceptionally well, with the younger whiskies providing the classic Ardbeg intensity many of us have come to expect, while the older whiskies contribute depth, maturity, and complexity. And bottling the whisky a ...Read More »
We've been doing gin and single malt for years, and now rum, so why not throw our hat in the bourbon pool? One of the obstacles that kept us from making a Faultline bourbon earlier was availability: the current demand has made the extra barrel a thing of the past. One of the only distilleries that would sell us a cask for a private label was the old LDI distillery in Indiana, but with the already overcrowded LDI market (Bulleit Rye, Templeton Rye, High West, etc) we didn't think our product would be different enough, or of the quality we desired, for the... Read More »
For three long years, David Othenin-Girard and I have been trying to create an inexpensive, delicious, value-driven, yet simultaneously interesting expression of blended Scotch whisky that we could feature under our Faultline label. There were many times when we thought we were close, but either the quality of the whisky or the cost of the barrels proved prohibitive. We didn't want to make a $25 bottle of whisky just for the sake of it. If we were going to do it, then we were going to it right. Finally, after working on and off with the Laings for a year... Read More »
90-95 points Wine Enthusiast: "Intensely woody aromas and succulent marshmallow, bakery and lanolin scents spring forth. The fat palate entry oozes butter cream, dark caramel, and brown sugar tastes; the midpalate focuses more on the grain aspect as the flavor becomes toasty, fruity and honeyed. Ends honey sweet, decadent and maple-like. An unbelievable bargain." (4/2007) K&L Notes: Named North American Whiskey of the Year at the 2006 San Francisco World Spirits Competition and Best Buy of the Year at the 2006 WhiskeyFest. Rye was the first Colonial American whiskey, and was the most popular spiri... Read More »
The romantic story of Monkey 47 gin is as follows: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen" -- the wild monkey. A renowned gin drinker, Collins' taste for the spirit was not particularly renowned until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey - Schwarzwald Dry Gin" in bla... Read More »
Grain whisky is one of the least understood components of the whisky world. When you sip a blended Scotch like Johnnie Walker or Suntory's Hibiki, you're drinking a blend of two types of whisky -- both single malt and grain -- hence the term "blend" (many people assume the "blend" refers to the blend of various distilleries). While we've gone out of our way here at K&L to help our customers understand 100% malted barley single malt whisky, we've never really talked very much about grain whisky -- mostly because there's very little of it available! Grain ... Read More »
From the distillery of Enrique Fonseca, the man behind the legendary K&L Fuenteseca, comes this value-priced label of liter-sized tequila that seems almost too good to be true. I'm willing to bet we'll have a problem selling the Cimarron selections, rather than the ridiculous success we should experience, simply because people will wonder why it's so cheap? Don't let the price tag sway you, however -- this is clean, fresh, easy-drinking tequila made from 100% agave that is definitely up to Enrique's high standards. This blanco is cleaner and lighter than... Read More »
93 points Whisky Advocate: "Deeper, richer, more viscous, and more intriguing than the 12 year old (and not as sappy as the 18 year old). Complex and intriguing, with raisin, orange marmalade, grape skin, sugar plum, cinnamon bun, raspberry preserve, mixed nuts, and coal ash. Nice tannic grip on the finish. The best of the bunch, and very impressive! (Summer 2010) Reviewed by: John Hansell" K&L Notes: Distillery notes: "Renowned amongst many whisky enthusiasts around the world, this remarkable and full bodied malt is matured for a minimum of 15 years in the finest Oloroso sherry casks. Bottled ... Read More »
90-95 points Wine Enthusiast: "*Superb/Highly Recommended* Sophisticated and delightful aromas of tangerine and rhubarb. The palate entry is delightfully citrusy and sweet; the midpalate phase offers just enough herbal bitterness to balance. Ends up refreshing, orangey sweet and delectably herbal. This deserves to become a popular pre-dinner quaff." (8/2007) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots--using a secret recipe that has been unchanged since its first creation in 1919. Try the classic ... Read More »
95 points Wine Enthusiast: "This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmelade, hints of spice and toffee all play across the palate, finishing with a bracing bitter edge. This delectable sweet vermouth would shine in a Manhattan." (2/2011) K&L Notes: Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful arom... Read More »
Ketel One is made in Holland. It is a family-owned business which has been carrying on the tradition of vodka-making for eleven generations. They report that the focus at Ketel One is quality, tradition and personal commitment to their customer. This shows in their vodka by offering only the heart of each distilate, tasted by a member of the family before it is released. One of the best Martini vodkas available.
90-95 points Wine Enthusiast: "*Superb/Highly Recommended* First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla—extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that's chewy, medium-sweet and satisfying." (11/2008) K&L Notes: The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a fi... Read More »
We've grown awfully fond of the little-distillery-that-could on Scotland's Isle of Arran. Every time we make a visit and search for a new cask, we seem to find just the right barrel to bring back home. We're batting 1.000 with their sherry-matured inventory, and this new hogshead cask is quite possibly the grand slam of finds. It's not a sherry bomb by any means, as it beautifully meanders from stonefruit and creamy malt into elements of cakebread and spice, but then back to the soft vanilla of the malt again. At 56.8%, it's a powerful dram, but one that... Read More »
95 points Wine Enthusiast: "Look for rich, rounded flavors with lots of honey, vanilla and baking spice notes. The palate is creamy, with a mouth-filling texture and smoky finish." (12/2013) Wine Spectator: "A deceptive delight that starts sweet with honey, leather and orange peel on the nose, then turns to spice on the palate. After a spot of honey on the tongue tip, the spices come on in earnest, with cinnamon and ginger. Leaves a long, spicy finish. Three types of cask: Sherry, Bourbon and new oak." (2/2011) K&L Notes: Awarded Double Gold Medal at the 2013 San Francisco World Spirits Competition.
Wine Enthusiast: "The nose offers wave after wave of botanical and floral perfumes, with the end bouquet focused on cucumber and spring garden floral scents. The palate entry is moderately oily, semisweet and gently herbal; the midpalate stays spirity, vegetal and earthy. The aftertaste features juniper with a dry and minerally undertaste." (11/2006) K&L Notes: We love this new gin coming from Scotland. This handcrafted gin has been infused with cucumber and rose petals. Very aromatic with a smooth sweet flavor and very long length. Try it over ice with thin slices of cucumber!
The famed French vodka for your favorite cocktail. Made in a copper pot still from a fine blend of French wheat and water from the Gensac Springs in Cognac.
95 points Wine Enthusiast: "Deep color, medium-to-heavy feel. Strong, sweet fragrance with wood and spice tones. Butterscotch candy flavors, so strong I almost hear cellophane unwrapping, are echoed by some oak, caramel and vanilla. Smooth, not too much alcohol fire. Mellow, long finish with a touch of herbal and anise notes" (10/2010) K&L Notes: Coming from the great master distiller Parker Beam, the Elijah Craig 12 year old Bourbon has to be one of the best 12 year old Bourbons on the market! Great balance of sweetness and spice. Also at 94 proof it has just the right amount of kick.
96-100 points Wine Enthusiast: "*Classic/Highest Recommendation* The nosing passes pick up seductive aromatic notes of toasted walnut, dried red fruits, marzipan, black pepper, spices, cocoa and marshmallow. Entry is zesty, fruity, candied and almost Sherry-like; the midpalate bursts with flavors of cocoa, dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. Ends smooth, silky, toffee sweet and honeyed. Wow." (12/2008) K&L Notes: This is what Buffalo Trace refers to as their "Rye Recipe" Bourbon. It is not a Straight Rye Whiskey, but instead a Straight Bourbon Whiskey with a... Read More »
90-95 points Wine Enthusiast: "The initial aroma is sweetish, winey and oaky; aeration allows the aroma to expand to include marzipan, treacle, molasses, honey, vanilla bean, cinnamon and cocoa butter. The palate entry is sweet, creamy and assertive; at midpalate the flavor becomes intensely nutty, buttery and bacon fat-like, with the beginnings of rancio. Remains one of Speyside's standard-bearer 12 year olds." (4/2008) K&L Notes: In his book, Kindred Spirits, international Whisky authority Paul Pacult describes The Macallan 12 as "simply the best 12 Year Old single malt around," and we wholehear... Read More »
Buffalo Trace was named Distiller of the Year by Whisky Magazine in 2005 and 2007 and by the Wine Enthusiast in 2006. Paul Pacult of the The Spirit Journal gave it four stars and said: "Easily one of the most tactile yet assertive and expressive bourbons I've tasted in the last two years; fasten your seatbelts." Honey-colored, with aromas of toasted wheat bread and hints of tobacco, opening up to almond butter, melon and lanolin. On the palate it is oily and toasty with flavors of cereal grains and oak. The finish is long and corn sweet with a little spi... Read More »
If you want a rum with pure island spirit, this may be it. The One Barrel rum, from the country of Belize, smells like a tropical breeze with its aromas of passion fruit, hibiscus and papaya. On the palate it is smooth and round, with just a hint of molasses flavor lingering in the background. Perfect for mixing. In June 2008 the editors at Men's Journal gave it a nod, saying: "The uncommon rum worth seeking out is Travellers 1 Barrel ($22). Made at a small distillery in Belize, it boasts a memorable flavor that's slightly sweet, slightly nutty, with som... Read More »
Des McCagherty is a man of few words, but when he said to us, "You might want to load up on Laphroaig this year," we listened. Apparently, this is one of the most difficult and costly distillates to purchase on the independent market and stocks are depleting faster than ever from Signatory's Pitlochry warehouse. A yearly barrel of two of Laphroaig at K&L has become commonplace since we started our barrel program and we don't want that to change -- at least not while we can help it. That's why we snagged this 15 year old sherry butt of peaty goodness, ful... Read More »
As long as the country's best bourbon distillery allows us to keep buying delicious single barrels, we'll keep taking them! This 10 year old cask of formula OBSV is remarkably soft and rich on the entry, with accents of pepper and pencil shavings towards the finish. The mouthfeel is creamy and supple, yet the flavors of the Bourbon itself are never sweet or decadent. There's a bit of burnt sugar on the finish, but most of the whiskey's core flavors are herbaceous and spicy. It's an incredibly intriguing dichotomy, and one of the more fascinating casks we... Read More »
Fernet Branca is an Italian amaro developed in 1845. The family's secret recipe still has never been disclosed, but what they can tell you is that it is a combination of 27 different herbs picked in four continents and aged for more than a year in oak casks. Perfect as a digestive, try it with your meal.
From St. George distillery: Terroir Gin is our ode to the wild beauty of the Golden State. Distiller Lance Winters has a passion for exploring place and memory through distillation, and the aromas of the coastal forests on California's Mount Tam were what inspired him to start making gin in the first place. Terroir Gin has an intense earthy, woodsy nose and flavor derived from Douglas fir, California bay laurel, and California coastal sage complemented by bright, citrusy top notes. This is a unique and proudly Californian gin with a sense of place and po... Read More »
90-95 points Wine Enthusiast: "The nosing passes find generous notes of citrus zest, juniper berry, orris root, licorice, coriander and angelica. The palate entry is bittersweet, intensely grainy and speckled with licorice and orris root; at midpalate the flavor turns delightfully herbal. Finish is decidedly herbal/leafy/seed-like and, finally, bittersweet. An adult gin with an adventurous attitude." (9/2006) K&L Notes: No. 209 Gin is the brainchild of the Rudd family, who own both the Rudd Oakville Estate Winery and the gourmet market Dean & DeLuca. A departure from traditional, juniper-heavy gin... Read More »
95 points Wine Enthusiast: "*Top Spirits 2013* Versatile, crisp, and an ideal match for cocktails that also include orange liqueur, as well as its namesake classic cocktail. Light aromas include vanilla and a touch of juicy citrus. Flavors run to bitter orange, dark chocolate and black tea, finishing with a pepper tingle. Velvety feel, despite the brisk alcohol." (7/2013) K&L Notes: The K & L Sazerac Cocktail: 1/2 oz Kubler absinthe, 2 oz of Sazerac Straight Rye, 1/2 oz simple syrup, 2 dashes of Peychaud bitters, Lemon - twist as garnish. Fill an old fashioned glass with ice. Add the absint... Read More »
This vintage Kentucky bourbon is incredibly easy to drink. It's a honeyed gold hue, with aromas of caramel, vanilla, spice and smoke that are plush and honeyed on the palate. Undertones of apple, orange zest and spice fill in the palate and continue onto the finish.
95 points Wine Enthusiast: "*Top 50 Spirits of 2011* This dark, mysterious vermouth is rich, complex and layered, boasting aromas of mint and other herbs, plums and figs, reminiscent of Madeira. The rich flavors are hard to pin down: cocoa, red wine, almonds, bitter marmalade, hints of spice and toffee all play across the palate, finishing with a bracing bitter edge. This delectable sweet vermouth would shine in a Manhattan." (2/2011) K&L Notes: The world's most beloved sweet vermouth, now in a size that won't oxidize before you can finish the bottle! Hooray!
96 points Wine Enthusiast: "*Top 50 Spirits of 2011* There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit." K&L Notes: From the producer: "A unique and unmistakable recipe has characterized Campari, the aperitif par excellence, for over 150 years. The inimitable Campari recipe, used as the basis of many cocktails served worldwide, has been kept the same since its i... Read More »
95 points Wine Enthusiast: "*Top 50 Spirits of 2011* A honey-colored whisky with a spicy, smoky fragrance. The first sip is surprisingly sweet and honeyed, then the smoke gently creeps in like fog at dawn, softly surrounding the edges of the tongue." (9/2011) K&L Notes: Johnnie Walker Blue Label is crafted from the finest and rarest casks in the producer's extensive stocks to exemplify the art of blended whiskies. A whisky of power, smoothness, and signature smokiness is the result. Influences from across Scotland are layered in the profile, with the smokiness of the west and the rich, sweet w... Read More »
Just when you think you've tasted every type of booze known to man, you discover that there are yet more regionally-specific spirits being distilled in places you've never considered. Like Bolivia, for example. South America is generally rum country, but in Bolivia they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the Singani spirit distilled from it takes on many of the perfume-like elements fou... Read More »
With a nod to Charles Dickens, the folks at Ferrand teamed up with renowned cocktail historian David Wondrich to create a serious pineapple rum that focuses completely on flavor, rather than sweetness. Made by infusing the flesh of pineapples in the standard Plantation Dark Rum. Then, seeking more aromatics, Ferrand distilled the pineapple rind with the classic white rum, then blended the two and matured them for an extra period in barrel. The result is something completely unexpected and absolutely delicious. Not at all sweet, goopy, or in the vein of M... Read More »
95 points Wine Enthusiast: "*Top 50 Spirits 2013 & Best Buy* Golden and bright, this straight bourbon whiskey is one of the most versatile around. Though it starts with a sweet flavor profile with hints of vanilla and cookie dough, it finishes supple and dry, with notes of leather, black tea and cinnamon. Bracing alcohol levels." (7/2013) Whisky Advocate: "Soft, elegant, and nicely rounded, with honeyed orchard fruit and gentle spice on a bed of vanilla and caramel. Very versatile; a pleasing, unchallenging bourbon to suit most moods and situations. I actually like it better than the new, older 10 ye ...Read More »
93 points Whisky Advocate: "Fresh, vibrant, and beautifully complex. A clean, malty foundation accentuated by bright complex fruit, delicate spice, dried flowers, and gentle honeyed vanilla notes that linger on the palate. This is a wonderful whisky which is very versatile, but I can only imagine what it would taste like at 46% and unchill-filtered like the wood finish expressions. (Vol. 17, #2) Reviewed by: John Hansell"90 points Wine Enthusiast: "Smooth and mellow, like nuts drizzled with honey or Bit O’Honey candy, with a light vanilla finish. Matured in Bourbon casks for 10 years." (12/2011) Wine Spectator: "Even without a ...Read More »
Specially bottled for Berry Bros & Rudd in London, this gin was created to exemplify the classic London Dry style. Unabashedly juniper-driven, the riveting No. 3 gets its name from the historic home of Berry Bros No.3 St James Street in London, where they've been operating continuously since 1698. The No. 3 pushes tradition to the extreme using a simple 3 fruit and 3 spice recipe. The nose is all citrus and piney juniper. On the palate the juniper is balanced perfectly with spicy coriander and verdant cardamom. The finish brings the earth telltale prick... Read More »
95 points Wine Enthusiast: "Pour it, and let it sit awhile; this one opens up and gets more aromatic, rich and flavorful, like wine. It starts off with a candied sweetness and touches of coconut and tea on the nose, then opens up to deeper caramel tones. Orange and caramel flavors, mellow, smooth, linger on the finish. Light-bodied, despite the bold, luxurious flavors. And oh, that pretty bottle, like an oversized perfume flask. Add this one to your gift list." (9/2010) Wine Spectator: "Custard, pepper, orange peel and grassy rye fill the nose. In the mouth, it's a breakneck ride: an initial rush of ...Read More »
This is the original Americano, a low-alcohol, wine-based aperitif from the Asti region of Piedmont intended to be consumed before eating to enliven the palate while whetting the appetite. It has been produced in Asti since 1891 and is still made according to the original recipe, which is essentially white wine aromatized with many herbs and spices. All the ingredients are natural, with no artificial additives or coloring of any kind. It is produced in limited quantities and matured for a year before being released for sale. Traditionally, it is served c... Read More »
Whisky Advocate: "A much-beloved malt in the U.S. Some say it’s because it is easy to pronounce (though having said that, remember it’s ‘OH-bin’ and not ‘O’Bahn’). I’d prefer to think its popularity is because there is something about the fresh cleanliness of the nose, its orange oils, chocolate, and zesty-zingy and yes, occasionally salty spiciness that is instantly appealing. (Vol. 21, #2)" Wine Enthusiast: "The early aroma is a combination of malt, wood and sea breeze; the later bouquet is a deliciously harmonious, even creamy marriage of maritime atmosphere and malted barley. Palate entr ...Read More »
From the distillery of Enrique Fonseca, the man behind the legendary K&L Fuenteseca, comes this value-priced label of liter-sized tequila that seems almost too good to be true. I'm willing to bet we'll have a problem selling the Cimarron selections, rather than the ridiculous success we should experience, simply because people will wonder why it's so cheap? Don't let the price tag sway you, however -- this is clean, fresh, easy-drinking tequila made from 100% agave that is definitely up to Enrique's high standards. The reposado is mellow and soft on the ... Read More »
90 points Wine Enthusiast: "*Best Buy* This amber whiskey is made with 95% rye, which puts it on the very high-rye side of the spectrum, and gives it a spicy zip. In some ways, this evokes an ultradry version of an orange liqueur, with juicy orange notes dusted with black pepper, clove, nutmeg and a faint hoppy note." (7/2012) Whisky Advocate: "No age statement, but it includes 4 to 7 year old whiskeys. The mashbill is 95% rye - much higher than most standard rye whiskeys out there. It’s brisk, vibrant, and loaded with spice (crisp mint, warming cinnamon, cocoa, hint of anise). Fruit - ripe nectarine ...Read More »
90-95 points Wine Enthusiast: "Seductive nose is juicy, with ripe, fruity aromas of baked apple, baked pear, nutmeg, vanilla bean, cardamom and dried orange peel. Flavor is firm, bittersweet, focused and more maple-like than sugary. Ends moderately oily and keenly bittersweet. In that league of aged rums that begin to resemble brandies." (3/2004) K&L Notes: Gold Medal Winner 2009 Ministry of Rum Tasting Competition. Silver Medal International Review of Spirits Award. Highly Reccommended Beverage Tasting Institute: "Rich copper brown color. Rich aromas of chocolate pudding and brownies, roasted alm... Read More »
98 points Wine Enthusiast: "A beautiful, mouthwatering newcomer to the whiskey scene. Named for the “angel’s share,” the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels, which explains those juicy red-fruit notes that slide into the long finish. Look for orange peel, vanilla and roasted nut flavors, too." (7/2012)93 points Whisky Advocate: "Kentucky straight bourbon whiskey finished in a port pipe. This is veteran master distiller Lincoln Henderson’s newest creation, and it's a beauty. Richly textured, silky, and well-rounded, with ripe ber ...Read More »