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2004 Krug Brut Champagne Top Pick!
2004 Krug Brut Champagne

97 points John Gilman: "The new release of 2004 Krug is absolutely beautiful and is already quite elegant and open on both the nose and palate and is drinking with great finesse. I had expected this wine to be a bit more steely in structure out of the blocks, but the refinement of the blend this year has produced a wine that is already a joy to drink at age thirteen, though it will continue age gracefully for many, many decades to come. The cépages in 2004 is thirty-nine percent chardonnay, thirty-seven percent pinot noir and twenty-four percent pinot meunier, with the wine hav ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Dom Pérignon Brut Champagne

97 points Vinous: "One of the stars in this tasting, the 2004 Dom Pérignon is starting to express the potential it hinted at as a young wine. Specifically, the 2004 has gained quite a bit of volume and overall depth within the last few years. The first signs of aromatic nuance are starting to develop, which suggests the 2004 will soon enter its first plateau of maturity. (AG)" (7/2017) 96 points James Suckling: "A return to regular form after the wild 2003 edition, this is business as usual in terms of the composed and complex swagger that is a hallmark of Dom. Good deep autolysis here, toasty yeasty ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2004 Laurent-Perrier Brut Champagne

92 points Vinous: "(a 50/50 blend of chardonnay and pinot noir; L43PZ110399R): Light, bright yellow. Vibrant citrus fruit and floral aromas are complicated by notes of buttered toast, smoky minerals and iodine. Sappy and precise, offering intense Meyer lemon and pear flavors complemented by a deeper-pitched suggestion of honey. Spicy notes linger on the finish, which shows excellent clarity and smoky persistence. (JR)" (11/2013) 91 points Wine Spectator: "Richly smoky and creamy on the palate, with lively acidity and flavors of creamed pear, crushed berry, fleur de sel and spring blossom. Mouthwaterin ...Read More » 


Inventory: Main Warehouse San Francisco

Price: $54.99 Add To Cart
VN 92 WS 91

2004 Laurent-Perrier "Cuvée Alexandra" Brut Rosé Champagne

95 points Wine Enthusiast: "First produced in the 1987 vintage to celebrate the marriage of owner Bernard de Nonancourt’s eldest daughter, this bottling is now mature. Ripe, it still retains plenty of red fruits while also allowing the toasty character to show through. It’s a rosé that calls for food, a rich and balanced wine that is just perfect to drink now. (RV)" (12/2014) 94 points Robert Parker's Wine Advocate: "Based on synced-fermented 80% Pinot Noir and 20% Chardonnay from company-owned grand cru vineyards, the salmon-pink colored 2004 Alexandra Grande Cuvée Rosé displays a very subtle and fresh bouquet of great eleg ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2004 Billecart-Salmon Brut Blanc de Blancs Champagne

95 points James Suckling: "A big and rich blanc de blancs that shows an intense and layered character. Full and powerful Champagne with layers of fruit. It is so vivacious and long. Energetic. From Mesnil, Avize, Chouilly and Crémant. Needs a year or two more to soften." (9/2014) 95 points Wine Enthusiast: "* Cellar Selection * This is a superb Blanc de Blancs that boasts great minerality, texture and intense fruit flavor. It’s a finely structured wine, now approaching maturity with its apple, citrus and green pear notes. Lingering in the mouth, it is a beautifully long-lasting, pure wine. Drink until 2018 and ...Read More » 


Inventory: Hollywood Redwood City San Francisco


2004 Pol Roger "Cuvée Sir Winston Churchill" Brut Champagne Magnum (1.5L)

97 points Wine Enthusiast: "Following on from the great 2002 vintage of this wine, the 2004 is equally memorable. It is a magnificent wine, structured and beautifully balanced between the ripe white fruits and the tight texture that will allow it to age many years. While drinkable now, it is still young at 11 years, still with great potential. *Cellar Selection* (RV)" (12/2015) 96 points John Gilman: "The 2004 Pol Roger 'Cuvée Winston Churchill' is an outstanding young wine. It is a blend of old vine chardonnay and pinot noir, as Pol Roger stipulates that they will only use fruit for this bottling from gra ...Read More » 


Inventory: San Francisco


2004 Jacquesson "Champs Cain" Avize Extra Brut Champagne
Bid on this 3-bottle lot of 2004 Jacquesson "Champs Cain" Avize Extra Brut Champagne (96RP, 95VN, 93ST). Robert Parker's Wine Advocate: "From vines planted in 1962, the single-vineyard Jacquesson 2004 Extra Brut Avize Champ Cain leads with an utterly remarkable nose. A greenhouse-like profusion of leafing and flowering things is imposed over sea breeze, with jasmine; musky narcissus; nose-prickling spice as if from some exotic orchid; iodine-tinged toasted shrimp shells; and toasted grain all pungently present and anticipating the elusive complexity delivered on a caressingly polished yet consummately refreshing and almost ethereally delicate palate. Over time, the sense of creaminess and the refinement of bubbles became more evident, along with a contrasting impression of enhanced piquancy, suggesting hops and lentil sprouts, all in the context of remarkable poise and transparency to nuance. The endlessly fascinating finish remains infectiously juicy and subtly yet mouthwateringly sal 

This lot contains the following items:
2004 Jacquesson "Champs Cain" Avize Extra Brut Champagne (qty: 3)


End Date: Feb 28 2018 6:00PM PT


2004 Jacquesson "Champs Cain" Avize Extra Brut Champagne Back In Stock!
2004 Jacquesson "Champs Cain" Avize Extra Brut Champagne

96 points Robert Parker's Wine Advocate: "From vines planted in 1962, the single-vineyard Jacquesson 2004 Extra Brut Avize Champ Cain leads with an utterly remarkable nose. A greenhouse-like profusion of leafing and flowering things is imposed over sea breeze, with jasmine; musky narcissus; nose-prickling spice as if from some exotic orchid; iodine-tinged toasted shrimp shells; and toasted grain all pungently present and anticipating the elusive complexity delivered on a caressingly polished yet consummately refreshing and almost ethereally delicate palate. Over time, the sense of creaminess and ...Read More » 


Inventory: San Francisco



2004 Dom Pérignon "Luminous" Brut Champagne
Bid on this 3-bottle lot of 2004 Dom Pérignon "Luminous" Brut Champagne (97VN, 96JS, 96W&S, 95WS, 94ST). Vinous: "One of the stars in this tasting, the 2004 Dom Pérignon is starting to express the potential it hinted at as a young wine. Specifically, the 2004 has gained quite a bit of volume and overall depth within the last few years. The first signs of aromatic nuance are starting to develop, which suggests the 2004 will soon enter its first plateau of maturity. (AG)" (07/2017) 

This lot contains the following items:
2004 Dom Pérignon "Luminous" Brut Champagne (qty: 3)


End Date: Feb 26 2018 4:30PM PT


2004 Coup de Sade Brut Champagne Gift Pack (cannot ship) Back In Stock!
2004 Coup de Sade Brut Champagne Gift Pack (cannot ship)

Inside this gift pack you will find a bottle, a saber and instructions for the great fun of sabering! Sadly, we cannot ship this and it is only available for instore pick up. -Gary Westby 


Inventory: Redwood City San Francisco

Price: $199.00 Add To Cart

2004 Pommery Brut "Cuvee Louise" Nature Champagne

This zero dosage tete de cuvee is perfect for people looking for something elegant and completly dry! -Gary Westby 


Inventory: San Francisco

Price: $149.99 Add To Cart

2004 Jacquesson "Champs Cain" Avize Extra Brut Champagne (torn capsule) Back In Stock!
2004 Jacquesson "Champs Cain" Avize Extra Brut Champagne (torn capsule)

96 points Robert Parker's Wine Advocate: "From vines planted in 1962, the single-vineyard Jacquesson 2004 Extra Brut Avize Champ Cain leads with an utterly remarkable nose. A greenhouse-like profusion of leafing and flowering things is imposed over sea breeze, with jasmine; musky narcissus; nose-prickling spice as if from some exotic orchid; iodine-tinged toasted shrimp shells; and toasted grain all pungently present and anticipating the elusive complexity delivered on a caressingly polished yet consummately refreshing and almost ethereally delicate palate. Over time, the sense of creaminess and ...Read More » 


Inventory: San Francisco