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Louise Brison "L'Impertinente" Brut Rosé Champagne Top Pick!
Louise Brison "L'Impertinente" Brut Rosé Champagne

100% pinot noir with no malolactic fermentation. Strawberry and raspberry nose with toasty notes and jammy scents. On the palate, Morello cherries, a touch of cranberry, ample structure, and a racy finish. Lovely as an aperttif or with white meats such as chicken or pork. -Scott Beckerley 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

Wine Club

$34.99

Michel Arnould "Grand Cuvée" Brut Champagne

Exclusively from the 2009 harvest, although not labeled as such, this Champagne is composed of two-thirds Pinot Noir and one-third Chardonnay. The Champagne has a graceful, delicate balance that Verzenay wines sometimes lack but with the signature hazelnut Pinot core. I found it to have creaminess to complement its racy cherry fruit on the palate, and an extraordinarily long, dry finish. It is dosed at 9 grams per liter: very dry! It will age very well. The Arnoulds own 27 acres in the village of Verzenay, a quite sizable holding in this high rent area. ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

Wine Club

$34.99

Drappier Carte d'Or Brut Champagne Top Pick!
Drappier Carte d'Or Brut Champagne

91 points Wine Spectator: "Granny Smith apple, toasted almond, currant and whole-grain toast flavors are fresh and well-meshed, structured by bright acidity and a lively bead. Offers a creamy finish, with hints of smoke and honeycomb. Drink now through 2018." (11/2013) Antonio Galloni: "Light yellow-gold. Pungent aromas of orange pith, dried apple and toasty lees, with a hint of chamomile in the background. Fleshy and broad on entry, then tighter in the middle, offering bitter pear skin and quinine flavors and a touch of blood orange. Finishes with good grip and cut, leaving a subtle smoky note behin ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

Wine Club

$34.99
WS 91

Billecart-Salmon "Brut Reserve" Champagne Top Pick!
Billecart-Salmon "Brut Reserve" Champagne

93 points James Suckling: "I drink this regularly and always enjoy it. Wonderful aromas of light dough, fresh flowers, and sliced pears and peaches. Full-bodied yet agile and fresh, it shows layers of marvelous light tropical fruit and cream with hints of dough on the finish. Mostly 2011 with some reserve wines. From 47% Pinot Meunier, 30% Chardonnay and the rest Pinot Noir. Bottled April 2012." (9/2014)91 points Wine & Spirits: "This is a graceful, vinous Champagne with dramatic high notes of roses and red fruit, finishing clean with a grounding of pale earthiness. It’s a lovely prediction of what Champagne ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Fluteau "Symbiose" Brut Champagne Top Pick!
2006 Fluteau "Symbiose" Brut Champagne

Made entirely from estate-grown fruit, the Symbiose is composed of 50% Chardonnay and 50% Pinot Noir from Gye-Sur-Seine in the southernmost part of Champagne. This wine is so clean, subtle and balanced that it will be finished before you know it. I think that is embodies all the best traits of this very good vintage; it is vibrant, pure and best of all, classically styled Champagne. I plan on putting a case in the cellar for myself! (Gary Westby, K&L Champagne Buyer) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

Wine Club

$34.99

Ariston Aspasie "Prestige Vielles Vignes" Champagne

Although not labeled as vintage, this Champagne is entirely 2008, and made from the oldest plots on the estate. Curiously, Paul-Vincent thinks that old vines should never be used to make vintage dated wine, because they tell more of the story of the land than of year, with deep roots protecting the plant from the vagaries of the weather. It is composed of 50% Chardonnay, 25% Pinot Noir and 25% Meunier and has a powerful, concentrated character that goes very well with charcuterie and other rich appetizers. (Gary Westby, K&L Champagne Buyer) 


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

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$34.99

Boulard-Bauquaire "Trepail" Vieilles Vignes Brut Blanc de Blancs Champagne

This Champagne comes from one plot of 70 year old Chardonnay vines in the Montagne of Reims village of Trepail. It is aged for three years on the lees and composed of half 2011 and half 2010. The Champagne has a chalky, creamy, bready nose and a concentrated impression on the palate. As one would expect from such ancient vines, it delivers the goods on the finish with plenty of chalk as well as a bit of honey and white fruit. This makes a perfect aperitif, but will also pair well with seafood such as seared scallops ore even raw oysters. -Gary Westby 


Inventory: Hollywood San Francisco

Price: $39.99 Add To Cart

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$34.99

Thienot Brut Champagne Top Pick!
Thienot Brut Champagne

90 points Stephen Tanzer's International Wine Cellar: "Pale yellow. Lemon curd, quince, white flowers, honey and vanilla on the fragrant nose. Taut, refreshingly bitter citrus pith and toasty lees flavors give way to richer melon and peach with air, with honeysuckle and ginger notes adding complexity. A pungent, waxy note carries through the smoky expansive finish." (12/2012) Wine & Spirits: "There’s precision to the minerality of this wine, a serious streak of limestone under bright, candied fruit. It’s a full, generous style, ready for poached prawns." (12/2012) Wine Enthusiast: "Alain Thiénot’s non vintage is ripe, rich and full-bodied—a de ...Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $39.99 Add To Cart

Wine Club

$34.99
ST 90

JM Seleque "Tradition" Brut Champagne Top Pick!
JM Seleque "Tradition" Brut Champagne

91 points Antonio Galloni: "Light yellow-gold. Vibrant, mineral-laced lemon and pear scents are complemented by notes of anise, chalky minerals and buttered toast. Juicy citrus and orchard fruit flavors flesh out in the mid-palate, picking up a hint of honeysuckle. Finishes focused, stony and long. This bottling is made from the estate's youngest vines, which are reportedly around 35 years old now. (Josh Raynolds)" (1/2015)91 points Allen Meadows - Burghound: "A cool and restrained nose features notes of yeast, various white flowers, citrus peel and green apple. There is good verve and lovely detail to the delicious, in ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart

Wine Club

$39.99
AG 91 BH 91 WS 90

Paul Louis Martin Brut Blanc de Blancs Champagne

This all-estate Champagne comes from a 7.5 acre vineyard in the Sezanne, south of the Marne, but north of the Aube. It is based on the 2010 harvest, and is all stainless steel fermented with full malolactic. This Champagne has gorgeous Chablis-like aromatics and flavors, with plenty of clean earth, cream, and subtle toast. I love the rich texture and long finish of this wine! - Gary Westby, K&L Champagne Buyer 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $39.99 Add To Cart

Wine Club

$34.99