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2006 Cantemerle, Haut-Médoc

92 points Robert Parker's Wine Advocate: "The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners' horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016. (NM)" (5/2016) Jancis Robinson: "40% Cabernet Sauvignon, 44% Merlot, 7% Petit Verdot, 9% Cabe ...Read More » 


Inventory: Hollywood

Price: $44.99 Add To Cart
RP 92

2006 Pontet-Canet, Pauillac

94 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Pontet-Canet has an extremely pure, vivacious, perfumed bouquet with crushed violets infusing the blueberry and blackberry fruit. But it is all about the detail and precision in this wine. The palate is medium-bodied with a gentle grip in the mouth: lightly toasted black fruit, dried orange peel, cedar and a pinch of white pepper. This feels very cohesive and poised with just a touch of mint entering right on the finish. What a great wine from Alfred Tesseron and Jean-Michel ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Malescot-St-Exupéry, Margaux

93 points James Suckling: "Wonderful complexity of fruit on the nose, with sweet tobacco, cherries, dried strawberries and flowers. Full body with well-integrated tannins and a complex finish. Ultra-fine tannins. Drink or hold." (6/2013) 92 points Wine Enthusiast: "Finely structured, this has become an impressive wine, gaining in intensity as it develops. The tannins are powerful but come from concentrated fruit as much as from wood. It is becoming a powerhouse of ripe flavors. This is a wine that shows how Malescot St-Exupéry is joining the top ranks in Margaux." (3/2009) 92 points Wine Spectator: "Complex aromas of truffle, blackberry a ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 De Pez, St-Estèphe (375ml)

90 points Wine & Spirits: "Tightly held by its oak, this lean black wine takes hours of aeration before it reveals scents of Asian spice and violets. The fruit transitions from tart to fresh while the tannic blackness begins to hint at strawberries and minerals. It's light, velvety and long. Open it eight to ten years from the vintage." (12/2009) Robert Parker's Wine Advocate: "A fine effort from this well-known St.-Estephe estate, this dark ruby/purple-tinged 2006 possesses earthy, herbal undertones intermixed with sweet black currant and cherry fruit. The projected aromatics are followed by a pure, medium-bodied ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
W&S 90

2006 La Conseillante, Pomerol

94 points Wine Spectator: "Intense aromas of truffle and berries lead to a full body, with ultrarefined tannins and a very long finish. Balanced and wonderfully crafted. Gorgeous. Extremely well done. Best after 2014. (JS)" (3/2009) 93 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London and then at the château. The 2006 Château La Conseillante had perhaps the most show-stopping bouquet out of all seventy-odd 2006s that I tasted at ten years. It explodes from the glass with raspberry coulis, kirsch, honey and marmalade, so much so that I am not sure if I would nail it as a Bo ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City


2006 Domaine de Chevalier Rouge, Pessac-Léognan

94 points James Suckling: "Just coming around now, the 2006 shows beautiful meat, forest floor, tobacco and berry character. It's medium to full-bodied. Savory finish. Drink now or hold." (11/2015) 92 points Wine Enthusiast: "While it doesn’t have huge power, this wine does have many great attributes. It is smoothly ripe, its open structure a fine reflection of the elegant style, edged with minerality. The acidity is pure, not too dominant, but lifting the generous fruit and final dry character. (RV)" (11/2011) 91 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Black fruits, licorice, tobacco and cedary oak on the nose. Dense and fine-grained, w ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 l'Arrosee, St-Emilion

According to Robert Parker: "this 2006 reveals notions of crushed rocks, and sweet kirsch and raspberry notes in a medium to full-bodied, elegant style. Its elevated tannins suggest that this wine may not turn out as well as I had hoped. Good purity and potential complexity are there, but the tannins are worrisome. Anticipated maturity: 2012-2020?" (02/09) K&L's notes on 01/23/09: exotic Asian spices, very perfumey wine. Clyde loves this! 


Inventory: Main Warehouse

Price: $39.99 Add To Cart

2006 Pavie Macquin, St-Emilion

93 points Robert Parker's Wine Advocate: "The 2006 Château Pavie Macquin has a ripe, sensual bouquet with copious kirsch and blueberry scents, fine tension and poise, a faint whiff of boot polish in the background. The palate is very elegant on the entry, pure and supple in the mouth, succulent with vivid black cherry and dark plum notes. It is that keen line of acidity cutting through the fruit that takes this Saint Emilion to a higher level and it comes highly recommended. Tasted February 2016. (NM)" (5/2016) 92 points Stephen Tanzer's International Wine Cellar: "Bright, deep red. An initial note of reduction blows off to reveal delicate aromas of ...Read More » 


Inventory: Main Warehouse


2006 Lynch-Bages, Pauillac (1.5L)

94 points Wine Enthusiast: "Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit enveloping this structure with a velvet sheen. This is developing into one of the successes of the vintage. (RV)" (3/2009) 93 points Robert Parker's Wine Advocate: "The 2006 Château Lynch Bages has another quite vivacious bouquet with lively black cherries, kirsch and wild mint aromas that do not hold back. I love the purity here. The palate is medium-bodied with fine supple tannin, well-judged acidity, a gentle grip in the mouth, and plenty of lightly ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco


2006 Lascombes, Margaux (375ml) Back In Stock!
2006 Lascombes, Margaux (375ml)

90 points Robert Parker's Wine Advocate: "One of the more modern-styled wines from the appellation of Margaux, always with a prominent overlay of toasty new oak, espresso roast, and sweet black fruits, this wine seems more restrained and has backed off its concentration with the 2006. It is a mid-weight, elegant wine with notes of licorice and black currants as well as a hint of tobacco leaf. The wine is concentrated and obviously outstanding, but the moderate tannins in the finish suggest cellaring it for 2-3 years and drinking it over the following 15-20. (RP)" (2/2009) 90 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Wild nose ...Read More » 


Inventory: Main Warehouse


2006 La Croix St-Georges, Pomerol (1.5L)

91 points Robert Parker's Wine Advocate: "Although not quite the blockbuster I expected from the barrel samples I tasted, this is, nevertheless, an outstanding effort from a vineyard situated next to the garagiste superstar, Le Pin. A dense ruby/purple color is accompanied by sumptuous aromas of truffles, chocolate, kirsch, fig, coffee, and toasty oak. Deep and full-bodied with a broad, savory mouthfeel, and a layered finish, this beauty will provide pleasure over the next 15-20 years. Kudos to Jean-Philippe Janoueix! (RP)" (2/2009) 91 points Wine Spectator: "Sweet berry and milk chocolate aromas lead to a full body, with a ...Read More » 


Inventory: Main Warehouse

Price: $119.99 Add To Cart
RP 91 WS 91

2006 Langoa-Barton, St-Julien

91 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Langoa Barton has a lifted nose of small dark cherries, blackberry, incense and marmalade - quite showy for Langoa Barton - but there is joie-de-vivre here. The palate is medium-bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced. It just needs another 4-5 years in bottle, the stubborn little lady. Tasted January 2016. (NM)" (5/2016) 91 points Wine Enthusiast: "Soft and ripe, here is a wine that just e ...Read More » 


Inventory: Main Warehouse


2006 Branaire-Ducru, St-Julien Back In Stock!
2006 Branaire-Ducru, St-Julien

92 points Wine Enthusiast: "** Editors' Choice ** Taking advantage of the delicious fruit of 2006, this Branaire-Ducru shows a charming side. It brings out ripe, spicy black plums and black cherry spice to go with the lively, fresh tannins. That’s not to say that there isn’t structure, but today it is the fruit that dominates." (3/2009) 90 points Wine Spectator: "There's lots of blackberry, licorice and tar on the nose. Full-bodied, with soft tannins and plenty of fruit. Not the most complex wine, but outstanding. Best after 2014." (3/2009) Stephen Tanzer's International Wine Cellar: "Ruby-red. Brooding nose offers dark plum, blueberry, menthol and viole ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
WE 92 WS 90

2006 Lagrange, St-Julien Back In Stock!
2006 Lagrange, St-Julien

92 points Wine Enthusiast: "Very elegant, very classy, this wine shows, discreetly, its sweet juicy fruit, great ripe black currant flavor and fine tannins. Nothing is overstated; this is for lovers of stylish wines." (3/2009) 91 points Robert Parker's Wine Advocate: "A very strong effort from Lagrange in 2006, this estate’s tendency for including a nearly overwhelming oak component in its wines has been tamed in this cuvee, resulting in a better-balanced, potentially complex offering. A deep opaque purple color is followed by aromas of espresso roast, subtle pain grille, black currants, and cigar box. Full-bodied and surpri ...Read More » 


Inventory: Main Warehouse


2006 Duhart-Milon, Pauillac

93 points Wine Enthusiast: "**Cellar Selection** The character of this wine, a straight line of tannins and black currant fruit flavors, is the model of a classic Pauillac. It has all the structure as well as some austerity and severity at this stage in its development. But the fruit texture is rich enough, dried fruits and spice followed by licorice and bitter chocolate. Age for five years at least." (3/2009) 92 points Robert Parker's Wine Advocate: "It is no longer an insider’s secret that the investments made by the Rothschild family (of Lafite) in Duhart Milon are paying big dividends. A shrewd Pauillac lover’s delight, ...Read More » 


Inventory: Hollywood Main Warehouse

Price: $89.99 Add To Cart
WE 93 RP 92

2006 Clerc Milon, Pauillac Back In Stock!
2006 Clerc Milon, Pauillac

91 points Wine Spectator: "Offers a gorgeous nose of crushed blueberry and cream, with a hint of milk chocolate. Full-bodied, with velvety tannins and a pretty finish. Best after 2014. (JS)" (3/2009) 90 points James Suckling: "Aromas of currants and dark berries with hints of minerals. Full body with super-integrated tannins and a slightly austere and intense tannin backbone. But it’s pretty and attractive. Drink or hold." (7/2013) 90 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château Clerc-Milon has a very respectable bouquet: red fruit rather than black, laced with tobacco, woodland ...Read More » 


Inventory: Main Warehouse


2006 Lucia, St-Emilion Back In Stock!
2006 Lucia, St-Emilion

90-93 points Robert Parker: "A garagiste offering that is impeccably well-made by consultant guru Stephane Derenoncourt, there are fewer than 1,000 cases of the 2006 Lucia, a blend of 90% Merlot and 10% Cabernet Franc. One-third of the vines in this tiny vineyard were planted in 1901. The deep purple-hued 2006 exhibits sweet, smoky, black currant, camphor, and graphite aromas. The explosive aromatics are matched by the dense, concentrated, opulent flavors that stain the palate. With no hardness or angularity, this beauty can be enjoyed during its first 1... Read More » 


Inventory: Main Warehouse

Price: $29.99 Add To Cart
RP 90 - 93

2006 Larcis Ducasse, St-Emilion Back In Stock!
2006 Larcis Ducasse, St-Emilion

92 points James Suckling: "This is very exciting with slightly exotic character of dark fruits, citrus and minerals. An almost orange peel undertone. Full body, with silky tannins and a delicious finish. Refined. It’s just starting to come around now." (2/2014) 92 points Robert Parker's Wine Advocate: "Tasted both at the château and then blind at Farr Vintners' tasting, the 2006 Château Larcis Ducasse is maturing nicely, far better than the Beauséjour Duffau Lagarrosse that I tasted side by side. It has plenty of ripe black cherry, strawberry pastille and creme de cassis on the nose, quite opulent for the vintage and well d ...Read More » 


Inventory: Main Warehouse


2006 La Lagune, Haut-Médoc Back In Stock!
2006 La Lagune, Haut-Médoc

91 points James Suckling: "This is racy for a 2006 with plenty of tobacco, berries and hints of mushroom. Light, stylish earthy character. Medium to full body, fine tannins and a pretty finish with lovely tension. Drink or hold." (3/2015) 91 points Robert Parker's Wine Advocate: "Having just had the 2005 La Lagune, which I think is the greatest La Lagune I have ever tasted, the 2006 certainly loses some prestige in comparison, but this is an outstanding wine and further evidence of just how strong this estate’s wines have become. Sweet plum and red and black currant fruit, intermixed with notes of resiny pine forest and for ...Read More » 


Inventory: Main Warehouse


2006 Coutet, Sauternes

95 points Wine Enthusiast: "It is the poise, the elegance of Coutet that shows so well in this delicious wine. It is ripe, with layers of apricot and peach, lifted with spice and an over-arching sweet acidity that gives the wine a wonderful, heart-stopping lift." 94 points Wine Spectator: "Almost as excellent as the 2003. There's intense botrytis spice on the nose, with lemon peel and dried pineapple. Full-bodied, superspicy and intense. Extremely racy. A beautiful wine. Best after 2014." (3/2009) 92 points Robert Parker's Wine Advocate: "Light to medium gold with a greenish hue, this wine exhibits wonderfully pure notes of wood spice such as vanillin, ...Read More » 


Inventory: Main Warehouse


2006 Pavie-Decesse, St-Emilion

94 points Robert Parker's Wine Advocate: "Planted in pure limestone above Gerard Perse’s other famous vineyard/terroir, Chateau Pavie, this 10-acre site’s vines average 47 years of age. Fashioned from remarkably low yields, this blend of 90% Merlot and 10% Cabernet Franc is a powerful, dense, tannic wine that will require considerable time to round into shape. It exhibits a dense purple color along with sweet aromas of mulberries, black currants, minerals, cold steel, graphite, and background spice. Full-bodied, highly-extracted, dense, and made in an unfashionably tannic, broodingly backward st ...Read More » 


Inventory: Main Warehouse


Price: $54.99 Add To Cart

2006 Gazin, Pomerol (1.5L) Back In Stock!
2006 Gazin, Pomerol (1.5L)

93 points Wine Spectator: "Complex aromas of green coffee bean, tarragon and blackberry, turning to licorice and violet. Full-bodied, with ultrafine tannins and beautiful fruit. Very balanced and refined for the vintage. Exceptional for this estate. A real beauty. (JS)" (3/2009) 92 points Robert Parker's Wine Advocate: "Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Gazin has a delightful bouquet with small dark cherries, blueberry and iodine aromas, completely different to the 2006 Nénin, much more vigorous and cohesive. This is a bouquet with a sense of purpose. The palate is medium-bodie ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2006 Rochebelle, St-Emilion New!
Price: $29.99 Add To Cart