Wines


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines

Your search returned 11 results

Go
Eric Bordelet "Tendre" Sidre (apple) CIDER

Wine Enthusiast: "From a former rock-star sommelier of the Parisian wine scene, this slightly sweet cider is produced from the fruit of apple trees more than 50 years old. Tones of baked apple drizzled with honey beg to be paired with warm apple pie à la mode. Don’t let the sweetness fool you—there’s enough tannin and acid to please even dry-seeking palates. (AP)" (9/2015) K&L Notes: A sommelier by training, in 1992 Eric took over his family's estate and orchards. His goal was to revolutionize the cider industry and bring it into restaurants, high-end retail and export markets. A clo... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

Deligeroy Cremant de Loire Brut

Wine Spectator: "Soft, delivering ginger, brioche and pear notes, with a friendly, open finish. Drink now. (JM, Web-2013)" K&L Notes: A pale yellow wine with tiny bubbles, this Cremant de Loire Brut is rounded and delicate with a fine, nervy, complex nose and the freshness of Chenin Blanc, floral Chardonnay and fruity Cabernet Franc from 20- to 30-year-old vines. With its lively attack, it evolves gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh peaches and pear. A great opener to a memorable night! 12.5% abv. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

Deligeroy Crémant de Loire Brut Rosé

Wine Spectator: "A soft sparkler, featuring cherry, peach and strawberry notes, with a pillowy finish. (JM, Web—2013)" K&L Notes: A wine with tiny, long-lasting bubbles, Deligeroy's Cremant de Loire Rosé is a lovely gleaming pink, enticing with a delicate, nervy nose and aromas of fresh red fruit. It's lively on the attack and has lovely aromatic intensity and brightness. Well-balanced in the mouth, this sparkler is enhanced by a fresh but subtle finish. The wine is stored for at least 12 months on racks in freestone cellars before disgorging to make incomparably fine bubbles. The fr... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $12.99 Add To Cart

Domaine du Petit Coteau Vouvray Brut

At this beautiful little organic domaine in Vouvray, all the wines are made from 100% Chenin Blanc but vary in degrees of sweetness depending on where the grapes are harvested from. Planted in the sandy clay soils over tuffeau (that magical chalky soil of the Loire), these wines show the range of the quality that can be found in Vouvray for a mere pittance. 


Inventory: Hollywood

Price: $13.99 Add To Cart

Jo Landron "Atmosphères" Brut

70% Folle Blanche, 30% Pinot Noir 


Inventory: Hollywood Main Warehouse Redwood City

Price: $16.99 Add To Cart

2012 Jean-Francois Merieau "J'Ose les Fines Bulles" Touraine Brut

This beautiful blend of 90% Chenin Blanc and 10% Chardonnay is aged on the lees for 24 months and spends an additional year in bottle after disgorgement. Minimal dosage is added giving the wine a crisp, floral and toasty style. 


Inventory: Hollywood

Price: $16.99 Add To Cart


Eric Bordelet "Granit" Poiré (pear) Cider

It's unlikely you'll find a more elegant, refined pear cider than this one from famed biodynamic Loire Valley cider producer Eric Bordelet. The tiny little tear-dropped shaped fruit for this comes from a stand of 60-foot tall, 300-year-old pear trees. With a delicate bead and complex flavors that are unparalleled, this would make a stunning and surprising substitution for Champagne at your next party. 


Inventory: Hollywood Main Warehouse Redwood City

Price: $19.99 Add To Cart

Jacky Blot Domaine de la Taille Aux Loups "Triple Zero" Montlouis Pétillant Brut

One of Jacky Blot most striking creations is his TRIPLE ZERO, a lightly sparkling wine that he describes as "above all a natural wine that happens to have some bubbles." The TRIPLE ZERO begins with fully ripe Chenin Blanc grapes from low-yielding, 50+-year-old vines in the Montlouis appellation. There is no chaptalization; this is the first of the three ZEROS. Blot bottles the wine after about 3 months, when the fermentation in barrel has proceeded to the point where the natural sugars have almost fully fermented and only about 14 grams per litre of suga... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $26.99 Add To Cart