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Domaine de la Beliere Bugey Cerdon Rosé

Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart


2015 Yves Duport "Origin'L Reserve" Bugey Brut

Yves Duport is a fourth generation winemaker based in the town of Groslee, one of the villages located in the not-so-well-known appellation of Bugey. Bugey lies to the west of Savoie, France's alpine region, of which it shares many similarities. The region is also quite close to Burgundy and Beaujolais, so many of their influences are felt as well. The classic grape varieties from both regions are planted throughout Bugey including Chardonnay, Gamay, Pinot Noir, Altesse and Mondeuse. The region itself is most famous for its Bugey-Cerdon, a slightly sweet... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart