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2013 Yves Duport "Origin'L Reserve" Bugey Brut RD

Yves Duport is a fourth generation winemaker based in the town of Groslee, one of the villages located in the not-so-well-known appellation of Bugey. Bugey lies to the west of Savoie, France's alpine region, of which it shares many similarities. The region is also quite close to Burgundy and Beaujolais, so many of their influences are felt as well. The classic grape varieties from both regions are planted throughout Bugey including Chardonnay, Gamay, Pinot Noir, Altesse and Mondeuse. The region itself is most famous for its Bugey-Cerdon, a slightly s... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

Wine Club

$14.99

Patrick Bottex "La Cueille" Bugey Cerdon Rosé (Méthode Ancéstrale)

90 points Robert Parker's Wine Advocate: "Dry, crisp, fresh and incredibly fragrant, this sparkling wine is a terrific bargain. The good news is there are around 4,000 cases of it, although I do not know how much is imported by Kermit Lynch ... This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which only received appellation status in 2009), this low alcohol (8%) offering is made from 90% Gamay and 10% Poulsard (an indigenous grape of the region). (RP)" (2/2012) K&L Notes: According to the L.A. Times: "Ever so slightly sweet, i... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90


Domaine André & Mireille Tissot Crémant du Jura Extra Brut

91 points Robert Parker's Wine Advocate: "As most of the sparkling wines from the region, the Crémants du Jura from Tissot are sold without vintage, which is a shame as some of them are really age-worthy; it would be great to be able to compare vintages and follow up on evolution. So we started with the NV Crémant du Jura Extra Brut that has a golden color with some pink tints, as it’s a blend of 50% Chardonnay, 40% Pinot Noir and 5% each Poulsard and Trousseau, with half of the wine fermented in barrique and with no dosage. Crémant can be 30% of the whole production of the Jura, and in Tissot, ...Read More » 


Inventory: Hollywood

Price: $26.99 Add To Cart
RP 91 VN 90

Domaine André & Mireille Tissot "BBF" Blanc de Blancs Cremant de Jura Extra Brut

93 points Robert Parker's Wine Advocate: "The NV Cremant du Jura BBF Extra Brut Blanc de Blancs smells like a serious Champagne. It is a blend of 2008 and 2009; the 2008 matured for 14 months in barrique and the 2009 only in tank. This is a blend of Chardonnay and Pinot Noir. The wine was kept for some five years on the lees before disgorgement. It has a smoky character, lots of notes of baked bread and brioche, as well as creamy texture and great length. Unfortunately, it's very difficult to follow up on these non-vintage wines, but this bottle can surely age. (LG)" (10/2015) 92 points Vinous: "Bright yellow. Herba ...Read More » 


Inventory: Hollywood Redwood City San Francisco