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Caveau du Mont July Bugey Cerdon Rosé

Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

2013 Yves Duport "Origin'L Reserve" Bugey Brut RD

Yves Duport is a fourth generation winemaker based in the town of Groslee, one of the villages located in the not-so-well-known appellation of Bugey. Bugey lies to the west of Savoie, France's alpine region, of which it shares many similarities. The region is also quite close to Burgundy and Beaujolais, so many of their influences are felt as well. The classic grape varieties from both regions are planted throughout Bugey including Chardonnay, Gamay, Pinot Noir, Altesse and Mondeuse. The region itself is most famous for its Bugey-Cerdon, a slightly s... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

Wine Club

$14.99

Patrick Bottex "La Cueille" Bugey Cerdon Rosé (Méthode Ancéstrale)

90 points Robert Parker's Wine Advocate: "Dry, crisp, fresh and incredibly fragrant, this sparkling wine is a terrific bargain. The good news is there are around 4,000 cases of it, although I do not know how much is imported by Kermit Lynch ... This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which only received appellation status in 2009), this low alcohol (8%) offering is made from 90% Gamay and 10% Poulsard (an indigenous grape of the region). (RP)" (2/2012) K&L Notes: According to the L.A. Times: "Ever so slightly sweet, i... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90


Domaine André & Mireille Tissot Cremant du Jura Extra Brut Rosé

Robert Parker's Wine Advocate: "There is also a pink sparkler, the NV Crémant du Jura Rosé Extra Brut: 40% Pinot Noir and 30% each Poulssard and Trousseau. The Rosé is more complicated to make non-dosage, with the lees reduction. The nose is quite shy, but the palate has some more obvious flavors of red berries, and they are also amplified by the mousse and the acidity. It fills your palate, and it’s clean and tasty. (LG)" (7/2015) Vinous: "Pale orange. Smoky bouquet of redcurrant, orange zest and rose, with a toasty leesy nuance gaining strength with aeration. Gently sweet and elegant, this blen ...Read More » 


Inventory: Hollywood

Price: $26.99 Add To Cart