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2013 Yves Duport "Origin'L Reserve" Bugey Brut RD

Yves Duport is a fourth generation winemaker based in the town of Groslee, one of the villages located in the not-so-well-known appellation of Bugey. Bugey lies to the west of Savoie, France's alpine region, of which it shares many similarities. The region is also quite close to Burgundy and Beaujolais, so many of their influences are felt as well. The classic grape varieties from both regions are planted throughout Bugey including Chardonnay, Gamay, Pinot Noir, Altesse and Mondeuse. The region itself is most famous for its Bugey-Cerdon, a slightly s... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $16.99 Add To Cart

Wine Club

$14.99

Patrick Bottex "La Cueille" Bugey Cerdon Rosé (Méthode Ancéstrale)

90 points Robert Parker's Wine Advocate: "Dry, crisp, fresh and incredibly fragrant, this sparkling wine is a terrific bargain. The good news is there are around 4,000 cases of it, although I do not know how much is imported by Kermit Lynch ... This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which only received appellation status in 2009), this low alcohol (8%) offering is made from 90% Gamay and 10% Poulsard (an indigenous grape of the region). (RP)" (2/2012) K&L Notes: According to the L.A. Times: "Ever so slightly sweet, i... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart
RP 90

Domaine Baud "Cuvée Sauvage" Brut Cremant du Jura

Delicately effervescent, this blend of 30% Pinot Noir and 70% Chardonnay was grown in mainly marl-limestone soils and farmed sustainably (Domaine Baud is certified by Terras Vitis). The winemaker took utmost care to preserve the quality and flavors of the fruit: grapes were harvested manually and gently pressed, dosage was kept to a bare minimum. What resulted is an ode to elegance: pale yellow with silvery green flecks and a very fine mousse, with aromas of grilled green applees, tangerines and wild flowers. On the palate it is supple, finishing with a ... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $19.99 Add To Cart


Domaine André & Mireille Tissot "BBF" Blanc de Blancs Cremant de Jura Extra Brut

93 points Robert Parker's Wine Advocate: "The NV Cremant du Jura BBF Extra Brut Blanc de Blancs smells like a serious Champagne. It is a blend of 2008 and 2009; the 2008 matured for 14 months in barrique and the 2009 only in tank. This is a blend of Chardonnay and Pinot Noir. The wine was kept for some five years on the lees before disgorgement. It has a smoky character, lots of notes of baked bread and brioche, as well as creamy texture and great length. Unfortunately, it's very difficult to follow up on these non-vintage wines, but this bottle can surely age. (LG)" (10/2015) 92 points Vinous: "Bright yellow. Herba ...Read More » 


Inventory: Hollywood Redwood City