K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 110 results
K&L Staff Recommendations
92 points Robert Parker's Wine Advocate: "A smokin' effort, as well as a terrific value, the 2014 Pinot Noir Hahn SLH (mostly from the Smith Vineyard) offers classic notes of forest floor, toasted spice, licorice and tons of Pinot Noir fruit in its medium-bodied, textured and layered profile. At 30 bucks, I'm hard pressed to come up with a better value in Pinot Noir. Drink this pleasure bent beauty over the coming 4-5 years. An estate that has hit another level of quality over the past few vintages, Hahn Family Wines focuses on estate vineyards in both the Santa Lucia Highlands and the Arroyo Se ...Read More »
93 points Wine & Spirits: "This blend is focused on Cristom’s four Eola-Amity Hills vineyards. It’s a dense mélange of stem spice, smoke, graham flour and tobacco, with plummy fruit that absorbs the savory elements, and a sturdy oak component that cradles the lot of it in a warm embrace. Tasted over several days it gains polish and elegance, the oak integrating into something more burnished and structural, lending direction without weight." (4/2013) 91 points Robert Parker's Wine Advocate: "Kept for 18 months rather than the Jefferson Cuvee’s 12 months in barrels, a higher percentage of which are new, Cristom’s 2009 Pinot N ...Read More »
Kalinda can be a lot of things. It can be really good bulk wine that is available to us. It can be a wine that we help create from scratch from a winery we have a great relationship with and wants to work with us. Or in the case of the NV Kalinda North Coast Pinot Noir it can be from a famous and elusive winery that had some extra bits and pieces that they pieced together not because they didn't work for them but because the recent vintages just didn't produce enough fruit to make to make them financially viable for the "secret" winery. Bottom line is th... Read More »
90 points Wine Enthusiast: "*Editors' Choice* This new sister label from Elk Cove offers 100% Willamette Valley Pinot Noir at an everyday price. Fresh cranberry and raspberry fruit is framed by herb-tinged tannins. The immaculate craftsmanship and clean direct flavors are light years beyond budget Pinot Noir from most other regions. This is your perfect salmon wine. (PG)" (8/2016)
As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California. The 2014 Sonoma County Pinot Noir is the sixth vintage from the enterprising team at Banshee Wines. A large percentage of it is still sourced from the Sonoma Coast, often declassified barrels from vineyards that close followers of top-tier West Coast Pinot may recognize. From the producer: "As with past vin... Read More »
The 2014 Rickshaw Pinot Noir is the sixth vintage from the team at Banshee Wines, known for elegant, food-friendly coastal Pinot and Chardonnay. Via the Rickshaw bottling, Banshee can offer a phenomenal value, thanks to relationships they've built with growers over the years from the finest AVAs in California. The largest share of fruit is sourced from the Sonoma Coast, followed by Anderson Valley and the Central Coast. The appeal of the wine is driven by its balance of fruit and earth tones, so just 10% of the juice sees new oak (the remainder being onc... Read More »
90 points Wine Enthusiast: "*Editors' Choice* This lower-priced Pinot from the Center of Effort team punches way above its weight in the vintage, showing light cherry-blossom and black-cherry aromas mixed with gamy meat and wet slate. Blackberry pie is cut with orange rind on the sip, with an earthy grip showing flavors of juniper, crushed clove and pipe tobacco." (10/2016) Robert Parker's Wine Advocate: "I found the 2014 Pinot Noir Fossil Point to be straightforward and a touch simple, but at 19 bucks, who can argue. Medium-bodied, well made and with pretty notes of sweet cherries, framboise and spice, this value ...Read More »
James Suckling: "A bright and fresh pinot noir with sliced lemon, strawberry and flower character. Medium body, crisp and clean. Light tannins and clean and fresh finish. Drink now." (6/2016) K&L Notes: Olema is produced by the folks at Amici Cellars. Fruit for their 2014 Pinot Noir is 50% Russian River Valley, 25% Sonoma Coast, and 25% Sonoma County. The wine was aged in 35% new French oak barrels before bottling. From the winery: " A burst of fresh black cherry, ripe strawberry and cola spice on the nose lead to deep flavors of red fruits with hints of earth, warm spice and vio... Read More »
91 points Wine Enthusiast: "***Editors' Choice*** This is such a good offering at this price, or many other prices, that it would be a worthy house wine to stock for regular consumption. Richly luxurious and softly layered, its texture stands out among well-integrated jolts of earth, black tea and strawberry-rhubarb." (6/2016)
Named for founder Rudy von Strasser, the "Rudy" label is best known around here for top-quality, well-priced Cabernet Sauvignon from Napa Valley. Look for fine tannins that complement good acidity and rich, red fruit flavors. 2014 is the 25th vintage for the von Strasser winery, during which time they've won the "Winery of the Year" award from Wine and Spirits magazine an astonishing 12 times.
Robert Parker's Wine Advocate: "The 2013 Pinot Noir is a seductive style of Pinot, with a medium ruby color, notes of black cherry and raspberry, light tannin, and not much depth, but it is superficially attractive and supple. Drink it over the next 3-4 years. (RP)" (3/2016)
92 points Wine & Spirits: "*Best Buy* Ponzi's entry-level red, this lacks any pretension and airs. But its youthful energy, a lively red cherry scent, a plush middle-palate and a Jory-soiled redness to the fruit flavors, not to mention a volcanic grip of tannins, make this a lot of wine for the dough." (2/2016) 91 points Wine Enthusiast: "*Editors' Choice* Who puts their lowest-priced Pinot Noir in 20% new French oak, and includes fruit from their best vineyards in the blend? Ponzi does, and the result is a terrific vintage for Tavola. Bright, compact, aromatic and lushly fruited with plum and black cherry, th ...Read More »
Inventory: San Francisco
91 points Vinous: "Translucent red. High-pitched red berry, cherry and rose pastille scents are lifted by blood orange and mineral nuances. Silky, weightless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become deeper and sweeter with air. Shows impressive depth of flavor but comes off lithe, even delicate. Clings with serious tenacity on the gently tannic finish, which strongly echoes the red fruit and floral notes. Talley's side project, which is not exactly a second label as the wines may include fruit that is sourced from outside Ar ...Read More »
92 points Wine Enthusiast: "There's a very candied red-cherry quality to the nose of this wine from a vineyard that the winery will cease using with this vintage, along with sexy aromas of violet, lilac, clove, cola, peppercorn and rose. A sage-driven character emerges once sipped, giving spice to bright red, slightly sour cranberry fruit. (MK)" (12/2015) 91 points Robert Parker's Wine Advocate: "Coming from the estate Verna's Vineyard in the Sta. Rita Hills and 60% destemmed, the 2013 Pinot Noir Estate Verna's Vineyard was fermented in 1.5 ton open-top stainless-steel fermenters before aging 11 months all in neutral oak. It ...Read More »
90 points Vinous: "The 2012 Pinot Noir Bench Break is a classic Cambria wine with exuberant fruit, deep color and exotic spice overtones. Lavender, menthol and cloves add complexity to the dark red and blue-toned fruit. The firm tannins could use another year or two to soften. (AG)" (7/2014) Robert Parker's Wine Advocate: "Better, with a deeper, richer color, the 2012 Pinot Noir Bench Break offers a straightforward, subtle bouquet of black fruits, cherry blossom, underbrush and pretty floral notes to go with a medium-bodied, nicely concentrated profile. Aged 10 months in 40% new French oak, it can be enjoy ...Read More »
Grapes from sites throughout Central Coast were harvested at optimal maturity, then de-stemmed and gently placed into open-top stainless steel fermenters and cold soaked for 3 days prior to initiating fermentation. During fermentation, each tank is punched down two to three times per day. The fermented wine then was racked to oak for aging. During the aging process the wine lots were tasted throughout and blended back together.
Producer notes: "The 2014 Luli Pinot Noir has a beautiful combination of aromatics and texture. Deep ruby in color, the wine starts out with an exuberant display of wild strawberry, rich raspberry, earl grey tea, and dried rose petals. The cool summer temperatures of the Santa Lucia Highlands create these expansive aromatics. While the rugged, granite soils deliver the wine's texture - layers of tannins unfold into a broad finish with great depth of flavor and bright acidity."
91 points Wine Enthusiast: "Pretty is the word that comes to mind upon sniffing and sipping this wine, with its beguiling strawberry and cherry fruit. It gathers strength in its core, while maintaining an elegant, well-structured acid/tannin frame. It's an outstanding value in Oregon Pinot from a top producer. (PG)" (4/2016)
Poppy hails from Monterey County, one of the coolest climates in California, where the long, slow growing season results in fragrant and supple Pinot that really stands out from the competition in the under $15 category. A long-standing staff and customer favorite, Poppy Pinot is typically fruity and easy to drink, perfect for entertaining or for Tuesday night takeout.
A good example of what we can do when a producer doesn't mind us using their name under the Kalinda moniker is the 2015 Kalinda Willamette Valley Pinot Noir. On our recent trip to the Willamette Valley, we spread the word that we were looking for a 2015 Pinot Noir to bottle under our private label. We asked numerous wineries that we know and trust, and a lot of them sent us a lot of really great wine. We already knew 2015 was shaping up to be an outstanding vintage, but we felt that that the bottling we tasted from Chehalem was the best on the table. As ... Read More »
Elegant and Burgundian in style, organically and dry-farmed, Evesham Wood's wines are simply gorgeous examples of Oregon Pinot. From the winery: "Very forward with plum, dark cherry, red cherry with a slightly sweet smokiness reminiscent of a toasted marshmallow. It will be fun to watch this wine evolve over the next five years."
Wine Enthusiast: "Simple but classy aromas of red currant and raspberries show on the nose of this bottling from an all-star team of the appellation. The palate is light and easy, with tart cranberry and a large boost of tannic grip, a surprise for how light it feels. (MK)" (12/2015)
Toulouse’s scenic vineyard is established as a proven site that has produced 94 point wines. Their fruit is purchased by some of the most renowned winemakers in Anderson Valley, such as the McPhail Family Wines, Phillips-Hill Estates, and Baxter Winery.
91 points Wine Spectator: "*Smart Buy* Fresh and inviting, open-textured and refined, with plum, currant and floral flavors that dance through the supple finish. Shows generosity and finesse, finishing on a roasted note. (Web-2016) (HS)" Connoisseurs Guide: "*One Star* Nicely ripened and yet balanced to firmness with a solid streak of youthful, cherry-like fruit running its length, this well-made, mid-sized Pinot wine goes right to the varietal point. It is slightly juicy and comes with a careful trim of sweet oak, and, if not an especially potent wine, it has the fruity confidence and balance to hold u ...Read More »
If you're looking for a Pinot Noir that expresses the "Red Hills of Dundee" or know nothing about Dundee, but want a fresh, foward-drinking Pinot Noir, the Arterberry Maresh will be right up your alley. It's a fantastically red-fruited Pinot Noir, with dense Dundee flavors deftly interwoven with spice and earth notes. This is declassified Maresh fruit (planted in 1970), with some supporting fruit from the exemplary Juliard and Winderlea vineyards.
This wine takes its name from the son of Robb Talbott. The winery was purchased by Gallo in August 2015.
93 points Wine Enthusiast: "*Editors' Choice* A complex and complete wine with everything in place, this tastes delicious from the first whiff to the lingering finish. It has fresh-baked bread and light peach aromas and white-cherry flavors. Well balanced, it’s layered on a subtle level and harmonious." (12/2015) 90 points Wine Spectator: "Vibrant and focused, with aromas of strawberry and mineral leading to crisp flavors of raspberry, nectarine and spice." (12/2015) Stephen Tanzer's International Wine Cellar: "Pale orange. Orange zest and rhubarb on the spice-accented nose. Dry and chewy, with good clarity to its bitter red fruit and citrus pith flavors. ...Read More »
Stephen Vincent Wines is a partnership between Stephen Vincent Situm, (marketing guru behind such brands as Mondavi, J. Lohr, and Louis Roederer) founder of La Crema, Bob Goyette, vineyard manager Hossein Namdar, and sales and marketing master Stephen Vincent Situm III. Together these men have 100 years of experience in different facets of the wine business and they seek to use that experience to create exceptional wines at super-attractive prices.
Deep, dark ruby in color, this wine offers aromas of ripe fig, pumpkin seed and strawberry coulis. The palate is tightly focused with flavors of bright currant, cola and a hint of pungent, wild mushroom. The mouthfeel is supple yet structured with well integrated tannins that provide the integrity for this charming wine.
90 points Robert Parker's Wine Advocate: "The 2012 Argyle Brut is a blend of 60% Chardonnay and 40% Pinot Noir from high elevation sites, partly from the Spirit Hill Vineyard. It has a lifted lime flower and white peach-scented bouquet, floral in style and very well defined. The palate is fresh and vibrant on the entry with squeezed lime and green apple notes, well-judged acidity and a zesty finish that is just the ticket on a warm summer's day. Recommended. I am often impressed how New World sparkling wine stacks up against much of Champagne, and Argyle is no exception. Nate Klosterman makes s ...Read More »
92 points Wine Spectator: "*Smart Buys* Lithe, supple, lively and expressive, layering boysenberry, pomegranate, floral and coffee notes on a sleek frame, with powdery tannins. Finishes with presence and persistence. (HS)" (8/2016) 90 points Wine Enthusiast: "Deceptively light and tight when first opened, this wine has flavors and character more in line with Gamay than most Pinots. Tart cranberry and raspberry fruit carries into a tangy finish, with citrus, mineral and herbal highlights. (PG)" (8/2016)
Robert Parker's Wine Advocate: "Moving to the reds, the 2014 Pinot Noir Huntington comes from various vineyards in Santa Barbara County and saw ten months in 30% new French oak. It’s a rock solid value that offers lots of spice box, cherry jam, licorice and toasted bread aromas and flavors in its medium-bodied, charming, textured and oh so easy drinking profile. It’s well worth checking out and should drink nicely for 2-3 years. (JD)" (8/2016) K&L Notes: According to the winery: "Dark garnet in color, this wine showcases bright red fruits on the nose with hints of thyme, tea, and caramel. On the pa... Read More »
90 points Wine Spectator: "*Smart Buys* Offering gorgeous floral scents of lavender, plum, smoke and raspberry, this casts a wide net of red and dark fruit, veering toward toasty oak on the finish. A nice ride from start to finish. (Web-2016) (JL)"
Wine Enthusiast: "Here's a second-label, inexpensive Pinot Noir with genuine character and style. Full flavored, it offers clean and substantial fruit—ripe plum and cherry—along with a dash of sweet spice and mocha. (MK)" (6/2016) K&L Notes: The Jezebel is a fruit-forward, early-drinking Pinot Noir, with the balanced acidity and bright fruit flavors that you would expect from Oregon Pinot. It is a blend of wine from vineyards in the Willamette Valley and from the Applegate Valley in southern Oregon. The fruit is cropped around two to three tons per acre and fermented in small lots wit... Read More »
93 points Wine Enthusiast: "*Editors' Choice* Red cherry, vanilla, chaparral scrub and cranberry puree show on the nose of this bottling from the longtime estate, and then come the intriguing olive and Middle Eastern spices. The palate hones in on that Mediterranean spice character, with Kalamata olives blending into lavender, exotic mulberry and thyme-laced cherry-plum sauce." (7/2016) Robert Parker's Wine Advocate: "A well made, charming effort that offers lots of raspberry, cherry and spice aromas and flavors, the 2014 Classic Estate Pinot Noir (from various clones) is forward, nicely textured and ready to go. I ...Read More »
90 points Wine Enthusiast: "*Editors' Choice* This opens with a full and succulent burst of fruit, notably cherries and plums. The rich and juicy flavors are highlighted with a streak of cola and buoyed with ample acids. This is just flat-out delicious." (4/2016)
Inventory: Main Warehouse
90 points Wine Enthusiast: "Small in production and clearly defined from Carneros, this Blanc de Noirs blends 92% Pinot Noir with 8% Chardonnay to great effect. Pretty in peach color, the intense flavors are a combination of fresh-cut herb and strawberry kirsch." (12/2014) Connoisseurs Guide: "*Good Value* On the one hand bright and fruity and on the other showing a bit of yeasty richness even as it flirts ever so slightly with candied cuteness, this effervescent offering is lifted by its youth and finds a very comfortable place in the mainstream of affable, easy-to-drink California Blanc de Noirs that a ...Read More »
Wine Spectator: "Offers a rich candied-apple mix of red and dark berry fruit that has a hibiscus scent and a perfumed presence on the finish. (JL, Web-2016)"
Vinous: "Crushed flowers, sweet tobacco, dried cherries and mint are some of the notes that lift from the 2014 Pinot Noir Los Alamos Vineyard. Distinctly savory and aromatic, the Pinot is a very pretty wine. Ideally, it might have a bit more mid-palate richness to fill out its frame, but nevertheless, this is a strong debut from the Varner brothers. And the price? A steal in the realm of handmade wines. (AG)" (7/2016) K&L Notes: About the producer: "Varner Wine is devoted to the production of handmade Santa Cruz Mountains, Santa Barbara and Paso Robles wines."
Vinous: "Vivid red. Musky cherry pit and underbrush aromas are complemented by hints of white pepper and licorice. Taut and sharply focused on the palate, offering bitter cherry and berry skin flavors that open up slowly on the back half. Displays good energy and a faintly tart edge on the finish, which is firmed by dusty, slow-building tannins. (JR)" (10/2015)
90 points Vinous: "Pale, bright orange. Pungent red berries, orange pith and candied rose scents are sharpened by a suggestion of spicy white pepper. Smooth and fleshy yet lively as well, offering juicy red currant and strawberry flavors that show a refreshingly bitter edge. Clings very nicely on the finish, leaving behind suave floral and spice notes. (JR)" (6/2016) K&L Notes: As with all of Tatomer's wines, production is very small, so grab this excellent rosé while you can! According to the winery: "A lively, fresh rosé with an elegant yet firm texture. Its color is light pink/salmo... Read More »
Barnaby and Olga Tuttle's Portland-based Teutonic Wine Company, is, need we say, an idiosyncratic outfit focused on German and Alsatian wine styles. And obsessively focused on terroir--they now collect grapes before harvest from each vineyard in order to start a native yeast culture for each fermentation.
Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
The fruit is all Pinot Noir from Laurel Vineyard. One of the highest elevation vineyards in Oregon (1250 feet in elevation), the grapes are all Alsatian Coury clones (brought back to Oregon from Alsace in 1965 by Charles Coury). The soil type at Laurel Vineyard is wind-blown loam and the vines were planted in the 1980s. The fruit came in rather late (good physiological ripeness) but they decided to make Rosé instead of Pinot Noir with it. They only kept this fruit on their skins for 2 hours and then sent it off to the press (more vin gris in style). All ... Read More »
Winemaker Matt Kinne describes his winemaking methods: "What separates Pinot noir from other red varietals is its ability to express itself in such a confident and understated form. Pinot noir at its finest is red, not black; freshly fragrant; richly and brightly flavored with complexity and length. The winemaker's hand is light to balance, not mute these attributes and promote the purest possible expression a vineyard has to offer. Appropriately, McKinlay Pinot noir ferments with native yeasts, without enzyme additions; ages in modest percentages (25% o... Read More »
According to the winery: "True to its growing season, our 2014 Dundee Hills is a medium-deep garnet color, with a dark core. On the nose, the wine is refined, with clear notes of spice, rose, black cherry, plum, and sweet red fruits, all wrapped in an earthiness that lends a surprising rustic touch. On the palate, the aromatics follow through with layered spice, white pepper, dark cherry and black berry, framed by youthful tannins. The finish is long and the texture has real depth."
Stephen Tanzer's International Wine Cellar: "(made with fruit grown in seven different vineyards; includes 5% Valdiguie): Vivid red. Primary red berry and cherry skin aromas offer straightforward appeal. Tangy cherry and redcurrant flavors show good clarity and lift, with a peppery element adding bite. Finishes clean and slightly tart, with no obvious tannins and an echo of peppery spices. (JR)" (12/2014) Vinous: "The 2013 Pinot Noir Hometown is a very pretty entry-level offering from Hitching Post. Partial aging in stainless steel keeps the flavors bright and nuanced throughout, with plenty of sweet red cher ...Read More »
The Cherry Tart bottling pulls fruit from three distinctive vineyards in different parts of California: Sonoma Coast, Santa Lucia, and Santa Barbara. From the winery: "The 2014 Cherry Tart Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, red cherry and earth. Offers good fat without excess weight, finishing with a fine dusting of tannins and very good length."