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K&L Staff Recommendations
90 points Wine Enthusiast: "*** Editors' Choice *** This new sister label from Elk Cove offers 100% Willamette Valley Pinot Noir at an everyday price. Fresh cranberry and raspberry fruit is framed by herb-tinged tannins. The immaculate craftsmanship and clean direct flavors are light years beyond budget Pinot Noir from most other regions. This is your perfect salmon wine. (PG)" (8/2016) Wine & Spirits: "This wine’s scents of cola spice and red cherry take on a pipe-tobacco spiciness with air. The wine’s plush cherry flavor lasts in a texture that’s gripping and firm." (8/2016) Wine Spectator: "Light-footed, this is re ...Read More »
Wine & Spirits: "Made by Banshee, one of W&S’s 2015 Wineries of the Year, this contains declassified barrels of their Sonoma Coast wines as well as fruit from Anderson Valley, Monterey and Santa Barbara. It’s aged almost exclusively in used wood, resulting in a balanced Pinot Noir with clean, bold dark-cherry flavors and tangy acidity that drinks far above its humble price." (4/2016) Wine Enthusiast: "A smooth texture and ripe, inviting black cherry flavors make this medium-bodied wine easy to drink and enjoy. Light spicy accents give it extra interest and moderate tannins help build the su ...Read More »
91 points Vinous: "Lurid red. Vibrant, sharply focused scents of ripe red berries and candied flowers are complicated by suggestions of cinnamon and allspice. Lithe and appealingly sweet on the palate, offering intense raspberry, cherry and spicecake flavors that deepen and spread out with air. The floral note comes back strong on the clinging, spice-laced finish, which is given shape by harmonious, slow-building tannins. This wine delivers outstanding value and is an auspicious inaugural offering for this project, which is owned by the proprietors of California Pinot Noir ...Read More »
Vinous: "The 2014 Pinot Noir (Sonoma County) is a pretty, attractive wine to drink now and over the next few years. Sweet red cherry and floral notes grace the mid-weight, feminine finish. This is a very pretty, understated appellation Pinot that delivers a compelling combination of quality, value and production. The Sonoma County is a blend of declassified barrels and some purchased fruit. (AG)" (2/2016) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemake... Read More »
92 points Wine Enthusiast: "*Editors’ Choice* Husch is one of the original Anderson Valley wineries and has not been a particular Pinot Noir star, but this fantastic 2014 may start a trend. Fresh and alive, the wine is medium bodied but packs lots of tangy cherry and almost jammy plum flavors into a smooth but lightly tannic texture that provides great structure. Simply delicious, it’s balanced well enough to enjoy time after time." (3/2017) K&L Notes: Husch, founded in 1967, is the oldest winery in the Anderson Valley appellation which over the last decade has become one of the hotbeds of Amer... Read More »
91 points Vinous: "Translucent red. High-pitched red berry, cherry and rose pastille scents are lifted by blood orange and mineral nuances. Silky, weightless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become deeper and sweeter with air. Shows impressive depth of flavor but comes off lithe, even delicate. Clings with serious tenacity on the gently tannic finish, which strongly echoes the red fruit and floral notes. Talley's side project, which is not exactly a second label as the wines may include fruit that is sourced from outside Ar ...Read More »
91 points Wine Enthusiast: "*Editors' Choice* This is such a good offering at this price, or many other prices, that it would be a worthy house wine to stock for regular consumption. Richly luxurious and softly layered, its texture stands out among well-integrated jolts of earth, black tea and strawberry-rhubarb." (6/2016)
Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
A good example of what we can do when a producer doesn't mind us using their name under the Kalinda moniker is the 2015 Kalinda Willamette Valley Pinot Noir. On our recent trip to the Willamette Valley, we spread the word that we were looking for a 2015 Pinot Noir to bottle under our private label. We asked numerous wineries that we know and trust, and a lot of them sent us a lot of really great wine. We already knew 2015 was shaping up to be an outstanding vintage, but we felt that that the bottling we tasted from Chehalem was the best on the table. As ... Read More »
90 points Wine Enthusiast: "The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed berries and a touch of charcoal. The palate opens up more quickly, showing elderberries and elderflowers, plus rose hips and a touch of fennel. (MK)" (11/2016) 90 points Wine Spectator: "*Smart Buys* Strikingly rich and complex, with a dense core of dark berry, black licorice, earth and cedar flavors that hold their own, easing up on the finish. Drink now." (9/2016)
Entirely sourced from Edna Valley in San Luis Obispo County, Fossil Point is named for the headland area along the rugged coastline. The marine breezes have a distinct influence on the Edna Valley terroir that is itself uplifted, ancient sea floor. Pinot Noir grapes grow in small clusters and Fossil Point vinifies traditionally in small lots before the wine is aged in neutral and once-used French oak barrels. The wine displays floral aromas with bright and vibrant cherry and berry fruit, leather, and vanilla.
Named for founder Rudy von Strasser, the "Rudy" label is best known around here for top-quality, well-priced Cabernet Sauvignon from Napa Valley. Look for fine tannins that complement good acidity and rich, red fruit flavors. 2014 is the 25th vintage for the von Strasser winery, during which time they've won the "Winery of the Year" award from Wine and Spirits magazine an astonishing 12 times.
James Suckling: "A bright and fresh pinot noir with sliced lemon, strawberry and flower character. Medium body, crisp and clean. Light tannins and clean and fresh finish." (6/2016) Robert Parker's Wine Advocate: "Another undeniable value is the 2014 Pinot Noir Olema, a Sonoma cuvée that would qualify as a sleeper as well. Pomegranate, allspice and clove intermix with sassafras in this medium-bodied, deliciously fruity, round seductive Pinot Noir to drink over the next several years. Even the 2013 Cabernet Sauvignon Olema offers plenty of value in an elegant, tasty, cedary, blackcurrant-scented and flavor ...Read More »
90 points James Suckling: "A firm and chewy red with plum and berry character. Medium to full body and plenty of juicy fruit. Shows the structure of the vintage. Muscular and lively." (11/2016)
Elegant and Burgundian in style, organically and dry-farmed, Evesham Wood's wines are simply gorgeous examples of Oregon Pinot.
94 points Wine Enthusiast: "It’s hard not to jump up and down about the outstanding value represented here, a wine made from Dutton Ranch fruit that’s juicy and generous in baked strawberry, earth and rose petals. A grippy structure provides weight around nuanced, spicy cherry-pie flavor and plenty of body to satisfy." (12/2016)
91 points Vinous: "Bright ruby-red. Blackberry, cherry pit and a hint of licorice on the fragrant, spice-accented nose. Juicy and seamless on the palate, offering bitter cherry and dark berry flavors that tighten up and become sweeter with air. A smoky nuance arrives on the gently tannic finish, which hangs on with strong, spice-driven persistence. One of the pioneering wineries in the region, Talbott’s first vines were planted in 1982 at the Diamond T Vineyard. By the end of the ‘80s the Talbott wines were already on most wine lovers’ short lists of top California Chardon ...Read More »
Wine Enthusiast: "This is the brand’s first bottling under new ownership, and the result of this blend of Monterey, Sonoma and Santa Barbara county fruit is familiarly ripe— due in part to the inclusion of 10% Merlot, 6% Chardonnay and 2% Syrah. Pomegranate, clove, vanilla and rum aromas lead into a juicy palate of candied red fruit, slate, anise and Earl Grey tea. It’s slightly sweet but easily enjoyable. (MK)" (4/2017) Wine Spectator: "An enticing if weighty mouthful, rich and deeply flavored, anchored by tiers of blackberry, blueberry, wild berry, cherry and raspberry flavors. Round and ...Read More »
Inventory: Main Warehouse
91 points Vinous: "Brilliant ruby. Vibrant, highly perfumed red and dark berry and floral scents show very good clarity and suave spicecake and cola nuances. Sweet, seamless and energetic on the palate, offering intense black raspberry and rose pastille flavors supported by a spine of juicy acidity. Finishes sappy and quite long; smooth tannins provide frame for the lush berry fruit. (JR)" (7/2016) K&L Notes: Producer notes: "The 2014 Luli Pinot Noir has a beautiful combination of aromatics and texture. Deep ruby in color, the wine starts out with an exuberant display of wild strawberr... Read More »
91 points Wine Enthusiast: "*Editors' Choice* Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, an appetizing dry texture and medium body. The focused fruit flavors and light spicy accents make it distinctive. (JG)" (10/2015) Wine & Spirits: "This is simple and approachable, with a soft red cherry flavor that ends with spark of alcohol, the fruit accumulating just enough sandy grip to hold everything together." (4/2016) Wine Spectator: "Well-focused on a narrow mix ...Read More »
90 points Connoisseurs Guide: "*One Star, Good Value* This engaging, nicely crafted Blanc de Noirs does an exceptionally nice job at being fruity and fresh and moderately yeasty all at the same time. It smacks mildly of juicy cherries while showing plenty of creamy autolysis and is enlivened by perky acidity and a full, frothy mousse. It stands out from its similarly priced, large-production cousins and is an out-and-out steal when found at a discount as it routinely is." (11/2016) 90 points Wine & Spirits: "This isn’t complex, but something about its sweet, sunny fruit and gentle precision feels properly Califor ...Read More »
Inventory: San Francisco
Outlier is a fitting name for this outfit run by winemaker/owner Derek Rohlffs, who orchestrates his unique efforts from his home base in the middle of the San Francisco Bay on Treasure Island.
93 points Wine Enthusiast: "*Editors' Choice* A complex and complete wine with everything in place, this tastes delicious from the first whiff to the lingering finish. It has fresh-baked bread and light peach aromas and white-cherry flavors. Well balanced, it’s layered on a subtle level and harmonious. (JG)" (12/2015) 92 points Connoisseurs Guide: "*Good Value* While many sparkling Rosés emphasize vinosity and substance, Roederer versions have always aimed in a brighter, more buoyant direction, and this latest is no exception. It marries plenty of vigorous young, lightly cherry-like fruit with well-delineated yea ...Read More »
Poppy hails from Monterey County, one of the coolest climates in California, where the long, slow growing season results in fragrant and supple Pinot that really stands out from the competition in the under $15 category. A long-standing staff and customer favorite, Poppy Pinot is typically fruity and easy to drink, perfect for entertaining or for Tuesday night takeout.
91 points Vinous: "Brilliant red. High-pitched raspberry and rose scents are complemented by hints of anise and allspice. Shows very good energy and depth to the red berry and floral pastille flavors, which are given lift by a spine of juicy acidity. Closes smooth, spicy and very long; fine-grained tannins frame the juicy, appealingly sweet red fruit. This wine delivers outstanding value and shows impressive nerve for a warm vintage. (JR)" (8/2016) K&L Notes: If you're looking for a Pinot Noir that expresses the "Red Hills of Dundee" or know nothing about Dundee, but want a fresh, fowa... Read More »
Vinous: "Brilliant red. Spice-tinged cherry and red berries on the fragrant nose. Taut and focused, offering bitter cherry and red currant flavors and a sweeter hint of candied rose on the back half. Clings with good tenacity on the finish, which is framed by gentle, even tannins. (JR)" (11/2016) K&L Notes: Established in 1982 by Craig and Claudia Broadley, the estate is now in its second generation, with their son and daughter-in-law joining the team. They meticulously grow fruit on their estate vineyard and source from other top sites in Willamette. The 2014 blend was made ... Read More »
For everyday drinking, JackHammer is your go-to Pinot Noir. Founded by California wine industry veterans Stephen Dooley and Sandy Garber with the express purpose of making delicious wine that won't break the bank. Juicy, fruity, and not to be missed!
If it looks like a duck, that's because Goldeneye is indeed part of the Duckhorn Vineyards family of wineries, including Migration and Decoy. Goldeneye is the Napa Valley winery's far-north outpost, in Anderson Valley. From a stellar vintage, the 2014 Pinot is the whole package: superb balance, texture and flavor. Notes from the winery: "Nestled amongst the coastal redwoods of the majestic Anderson Valley, Goldeneye’s estate vineyards yield wines that exude the characteristics of their surroundings. Charming, but with a hint of wildness, plush yet rustic... Read More »
Vinous: "The 2014 Pinot Noir Hometown is a refreshing, light-weight wine to drink now and over the next few years. Crushed flowers and sweet red cherry fruit are the signatures. In 2014, the Hometown is on the lighter side. As such, I would prefer to drink it sooner rather than later. In 2014, the blend includes a dollop of Valdiguie. (AG)" (9/2016)
Vinous: "Crushed flowers, sweet tobacco, dried cherries and mint are some of the notes that lift from the 2014 Pinot Noir Los Alamos Vineyard. Distinctly savory and aromatic, the Pinot is a very pretty wine. Ideally, it might have a bit more mid-palate richness to fill out its frame, but nevertheless, this is a strong debut from the Varner brothers. And the price? A steal in the realm of handmade wines. (AG)" (7/2016) K&L Notes: About the producer: "Varner Wine is devoted to the production of handmade Santa Cruz Mountains, Santa Barbara and Paso Robles wines."
It's a rare treat to find a solid, everyday Pinot Noir that over-delivers for under $30, let alone under $15—and from Oregon, at that. This wine is sourced from vineyards across Oregon, and is made to highlight the rich, juicy flavors of the state. Recent vintages have been reviewed favorably, if not in the 90+ point realm (you want the world for $11.99?), by Wine Spectator, Wine Advocate, and even Burghound. Fun fact: If you didn't see it here first, you might have seen Underwood at UK retailer Marks & Spencer, who feature it as their only U.S. Pinot No... Read More »
93 points Wine Enthusiast: "*Editors' Choice* Red cherry, vanilla, chaparral scrub and cranberry puree show on the nose of this bottling from the longtime estate, and then come the intriguing olive and Middle Eastern spices. The palate hones in on that Mediterranean spice character, with Kalamata olives blending into lavender, exotic mulberry and thyme-laced cherry-plum sauce." (7/2016) Robert Parker's Wine Advocate: "A well made, charming effort that offers lots of raspberry, cherry and spice aromas and flavors, the 2014 Classic Estate Pinot Noir (from various clones) is forward, nicely textured and ready to go. I ...Read More »
Inventory: Main Warehouse
Teutonic is making some of the finest German-inspired wines in the U.S. They work with cooler, higher-elevation sites to allow their grapes to hang on the vine longer and develop more physiological ripeness. In fact, Laurel Vineyard is located at one of the highest elevations in Oregon at 1250 feet. This is an elegant rosé that's low in alcohol (which means you can drink it by the gallon!), showing notes of dark plum, pink apples, and cassis.
Inventory: Redwood City
Wine Enthusiast: "Fresh and forward flavors mix rhubarb, ripe strawberries and sweet Bing cherries. This vibrant wine finishes with a refreshing snap of acidity, making it a pleasure to drink." (6/2016)
Bottled unfined and unfiltered, this wine finds its roots on the 18-acre ranch that sits in the foothills of the Los Padres Mountains--a cooler site that boasts loamy soils accented with gravel. This wine was made 50% whole cluster in neutral French Oak barrels.
Robert Parker's Wine Advocate: "The 2013 Pinot Noir is a seductive style of Pinot, with a medium ruby color, notes of black cherry and raspberry, light tannin, and not much depth, but it is superficially attractive and supple. Drink it over the next 3-4 years. (RP)" (3/2016)
91 points Vinous: "Brilliant red. Primary dark berry aromas complicated by floral and mineral nuances. Seamless, weighty and gently sweet, offering juicy black raspberry and cherry flavors sharpened and given spicy bite by a suggestion of cracked pepper. The floral note comes back on the long, gently tannic finish, which leaves a hint of candied dark berries behind. Very much in the style of the vintage, but this wine isn't lacking at all for energy. (JR)" (8/2016) Connoisseurs Guide: "*One Star* Reasonably ripe and yet a bit muted in its expression of fruit and following the comparatively const ...Read More »
Robert Parker's Wine Advocate: "Fermented in an open oak vat and aged in barrel for thre months with full malolactic, the 2015 Rosé of Pinot Noir has a well-defined, fresh, Morello cherry and rosewater scented bouquet. The palate is well balanced with sour cherry, sea salt and a twist of bitter lemon - an edgy and tensile Rosé that cries out to be partnered with food rather than something you would drink on its own. (NM)" (6/2016)
Wine Enthusiast: "Juicy acids brighten up the mouthfeel, with pineapple, citrus and black-cherry-cola flavors commingling. This was aged nine months in 20% new French barrels. (PG)" (6/2016) Wine Spectator: "Taut and expressive, layered with plum, guava, floral and spice flavors that persist against light, crisp tannins on the sleek finish. (HS)" (5/2016) K&L Notes: Ryan Harms is the owner and winemaker at Union Wines, whose motto is "drink with your pinkies down." Union makes killer Oregon wines at different price points (Kings Road represents the middle tier) that showcase the terroir while providing ... Read More »
90 points Vinous: "Pale, bright orange. Pungent red berries, orange pith and candied rose scents are sharpened by a suggestion of spicy white pepper. Smooth and fleshy yet lively as well, offering juicy red currant and strawberry flavors that show a refreshingly bitter edge. Clings very nicely on the finish, leaving behind suave floral and spice notes. (JR)" (6/2016) K&L Notes: As with all of Tatomer's wines, production is very small, so grab this excellent rosé while you can! According to the winery: "A lively, fresh rosé with an elegant yet firm texture. Its color is light pink/salmo... Read More »
Poppy Reserve hails from the Santa Lucia Highlands, one of the coolest climates in California and in close proximity to the Pacific Ocean. The long, slow growing season results in a fragrant and complex Pinot that really stands out from the competition in the under $20 category. Fruity and spicy, with a hint of earth, this is a versatile and food-friendly wine.
Omero Cellars is a small, family-run outfit in the Ribbon Ridge area of the Willamette Valley, and founded in 2008 by Bill and Staci Moore.
90 points Vinous: "Full red. A lively, incisive nose displays red berry and cherry scents accented by hints of white pepper, game and musky herbs. Juicy red currant and bitter cherry flavors unfold slowly, showing very good clarity and a touch of medicinal bitterness. Taut and racy in style, finishing with firm thrust, dusty tannins and a suave, lingering floral pastille quality. I like this wine's tension and detail. (JR)" (11/2016)
Vinous: "Although best known for his wide range of California Pinot Noir bottlings, Adam Lee also makes a healthy amount of Oregon wine. The style here, which emphasizes expressive, forward fruit and supple textures will be familiar to fans of Siduri's California wines but they tend have a bit more restraint. (JR)" (7/2015)