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Your search returned 89 results

2014 Columbia Crest "Grand Estates" Columbia Valley Cabernet Sauvignon

91 points Wine Spectator: "Broad and generous, open-textured and inviting, offering cherry, currant and red plum flavors that swirl enticingly among fine-grain tannins and creamy oak on the finish. (HS)" (11/2016) 90 points Wine Enthusiast: "*Best Buy* The aromas of milk chocolate, cherry and spice bring immediate appeal. The flavors are silky and polished, showing equal parts fruit and barrel." (12/2016) K&L Notes: From the winery: 80% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc. The wine spends 12 months in 65% older and 35% new oak barrels, both French and American. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $8.99 Add To Cart
WS 91 WE 90

2014 Columbia Crest "H3" Horse Heaven Hills Cabernet Sauvignon

Though the 2014 vintage has yet to be professionally reviewed, the 2013 earned 91 points and a "Best Value" designation from Wine Spectator: "Supple, focused and distinctive, with a core of ripe plum, currant, sage, and floral flavors, mingling effectively and harmoniously on the long, expressive finish. The tannins are nicely shaped. Drink now through 2020." (12/2015) 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

2014 Wines Of Substance Columbia Valley Cabernet Sauvignon Top Pick!
2014 Wines Of Substance Columbia Valley Cabernet Sauvignon

90-92 points Robert Parker's Wine Advocate: "Tasted out of barrel, the 2014 Cabernet Sauvignon should be just as good as the 2013. Seeing all native yeast, 42 days on skins, 12 months in French oak and bottled unfined and unfiltered, it offers classic plum and blackberry fruit intermixed with ample licorice, toasted bread and violet aromas and flavors. Concentrated, balanced and the real deal, buy it by the case and drink it over the coming 4-5 years. Readers need to check out these latest Charles Smith offerings released under the Substance label. These are all handpicked, see native ferments and ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
RP 90 - 92

2013 Upchurch "Upchurch Vineyard" Red Mountain Cabernet Sauvignon

96 points Robert Parker's Wine Advocate: "About as sexy as Red Mountain gets, the 2013 Cabernet Sauvignon Upchurch Vineyard offers almost overflowing notes of creme de cassis, graphite, licorice and building minerality to go with a full-bodied hedonistic, voluptuous and luxuriously textured style on the palate. Coming from a site on the southern end of the appellation and aged in new oak (there's a splash of Merlot in here as well), this beauty has tons of sweet fruit, ripe tannin and an already approachable, hard to resist style. I'm sure there's plenty of tannin hidden in here, but they're cov ...Read More » 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 96 WE 92

2012 Hedges "CMS" Columbia Valley Red Blend

Jancis Robinson: "50% Cabernet Sauvignon, 44% Merlot and 6% Syrah. Fragrant, firmly built. Black liquorice, cherry and blackcurrant. Menthol and soy on the finish. Smart, balanced, chewy and expressive. (RH)" (5/2015) Wine Enthusiast: "Half Cabernet Sauvignon with the balance Merlot along with just a smidgeon (6%) of Syrah, this wine provides aromas of smoke, plum, herbs and black currant. The flavors are broad and generous, with an appealing texture and a finish that lingers. (SS)" (11/2015) K&L Notes: "Washington State's original blended red wine," according to the winery, this has been produced by He... Read More » 


Inventory: Hollywood Redwood City San Francisco

Price: $10.99 Add To Cart

2013 Seven Hills Columbia Valley Cabernet Sauvignon

91 points Wine Enthusiast: "The aromas of cedar, fresh dark berries, thyme, garden herbs and flowers provide instant appeal, with woodsy accents following. Lively plum and raspberry flavors back them up, with fine-grained tannins and barrel accents speckled throughout. (SS)" (3/2016) Vinous: "(bottled three weeks before my visit in June): Healthy red-ruby. Pure, expressive aromas of plum, currant, menthol and cigar box. Lusher and more savory than the Merlot but not as suave or consistently ripe as the Petit Verdot, showing a note of chocolatey sweetness to go with its dark berry and spice fl ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City

Price: $21.99 Add To Cart
WE 91

2014 Chateau Ste. Michelle Columbia Valley Cabernet Sauvignon

Chateau Ste. Michelle crafts their Columbia Valley Cabernet Sauvignon to highlight concentrated Washington red fruit in an accessible style. One of the warmest seasons in decades, 2014 in eastern Washington was ideal for growing Cabernet grapes. This is an inviting red wine, versatile with anything from a cheese platter to a sumptuous roast. 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $10.99 Add To Cart

2012 Hedges Red Mountain Red Blend New!
2012 Hedges Red Mountain Red Blend

91 points Wine Enthusiast: "Aromas of herb, cedar, mushroom, anise and cherry are reserved on this Cabernet Sauvignon-dominant blend. It's supple in feel, with well-balanced dark-fruit flavors and tart acidity that draws out the finish. (SS)" (11/2015) Robert Parker's Wine Advocate: "The 2012 Hedges Family Estate Red Mountain checks in as a mix of 60% Cabernet Sauvignon, 26% Merlot, 8% Syrah and the balance Cabernet Franc and Malbec, which was aged ten months in 40% new American and French oak. Tobacco, herbs, underbrush, earth and ample dark fruits all emerge from this medium-bodied, charming, balanced and enjoyab ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $24.99 Add To Cart
WE 91

2014 Charles Smith "Chateau Smith" Columbia Valley Cabernet Sauvignon

The Charles Smith winery proclaims: "If you like Cabernet dark and rich, this is your sexy beast. Chocolate, dark cherries, tobacco leaf. It continues with earth and stone on an infinite finish." 


Inventory: Main Warehouse Redwood City San Francisco

Price: $15.99 Add To Cart

2013 DeLille "Four Flags" Red Mountain Cabernet Sauvignon

95 points Robert Parker's Wine Advocate: "Up there with the incredible 2012, yet in a more focused, tight, backwards style, the inky colored 2013 Cabernet Sauvignon Four Flags comes from four separate vineyards (Klipsun, Grand Ciel, Ciel du Cheval and Upchurch) and exhibits classic Red Mountain characteristics of black fruit, smoked herbs, licorice, graphite and dusty minerality on the nose. Possessing serious intensity, full-bodied richness, ripe, yet present tannin and a fabulous finish, it needs to be forgotten for 4-5 years, and it will drink beautifully through 2038. This was another massi ...Read More » 


Inventory: San Francisco

Price: $59.99 Add To Cart
RP 95 WE 90

2010 Corliss Columbia Valley Bordeaux Blend

94 points Robert Parker's Wine Advocate: "A big, rich and stacked effort, Corliss’s 2010 Columbia Valley Red Wine (made as a Red Mountain AVA wine in this vintage) has awesome density and concentration to go with ripe notes of cassis, black cherries, smoked earth and crushed rocks. There’s a lot of fruit here (surprising in the vintage), but it shows more and more tannic grip and underlying structure with time in the glass. Seeing 30 months in new and used French oak, it has the texture and polish to drink beautifully today, but I think it will be even better with short-term cellaring, and have ...Read More » 


Inventory: Redwood City San Francisco


2013 L'Ecole No. 41 "Perigee - Seven Hills Vineyard" Walla Walla Valley Bordeaux Blend

94 points Robert Parker's Wine Advocate: "One of the standouts in the lineup is the 2013 Perigee Seven Hills Vineyard Estate, which is all from the Seven Hills Vineyard and is a Cabernet Sauvignon dominated blend that includes 20% Merlot, 15% Cabernet Franc, 9% Malbec and the balance Petit Verdot. Aged in 50% new French oak, this full-bodied beauty offers sensational notes of dark fruits, chocolate and smoked herbs, as well as terrific purity, building tannin and a great finish. It will be better in 4-5 years and keep through 2033. (JD)" (6/2016)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $49.99 Add To Cart
RP 94

2013 L'Ecole No. 41 "Apogee - Pepper Bridge Vineyard" Walla Walla Valley Bordeaux Blend

93 points Robert Parker's Wine Advocate: "Incorporating the most Cabernet Sauvignon of the special cuvees, the 2013 Apogee Pepperbridge Vineyard comes entirely from the Pepper Bridge Vineyard in Walla Walla and is 60% Cabernet Sauvignon, 20% Merlot, 15% Malbec and 5% Cabernet Franc, all of which was aged 22 months in 50% new French oak. Its deep purple color is followed by lots of blackcurrant and black raspberry fruits, toasted spice, licorice and floral aromas and flavors. These give way to a full-bodied, structured 2013 that has solid mid-palate depth and building tannin on the finish. Give b ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

Price: $47.99 Add To Cart
RP 93

2013 Tamarack Columbia Valley Cabernet Sauvignon

92 points Wine Enthusiast: "*Editor's Choice* Still seeming to need time to open up and stretch its legs, this wine offers high-toned aromas of graphite, caramel, vanilla and plum. It's full and plush in feel with tart fruit flavors and a finish that glides. (SS)" (3/2016) 92 points Wine Spectator: "Broad and generous, with expressive black cherry, plum, smoke and pepper flavors on a sleek structure, a light veil of tannins wrapping up the long finish. Drink now through 2023. 2,500 cases made. (HS, Web-2016)" 90 points Robert Parker's Wine Advocate: "The outstanding 2013 Cabernet Sauvignon (there’s 5% each of Cabernet Franc and Merlot) gives up lots of ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2007 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon

97 points Robert Parker's Wine Advocate: "The 2007 Galitzine Vineyard Cabernet Sauvignon contains 1% Petit Verdot. It offers up a splendid bouquet of toasty new oak, earth notes, espresso, incense, blackberry, and plum. A bit more structured than the Palengat cuvee, it is slightly denser, layered, and intense. This very lengthy effort will benefit from 5-7 years of cellaring and will offer a drinking window extending from 2015 to 2037. (JM)" (8/2010) 93 points Stephen Tanzer's International Wine Cellar: "Full medium ruby. Lovely aromatic lift to the aromas of berries, pepper and cocoa powder. Lush on entry, then less sweet and rich in the middle-more ...Read More » 


Inventory: Main Warehouse


2007 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon
Bid on this 6-bottle lot of 2007 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (97RP, 93ST, 91WE). Robert Parker's Wine Advocate: "The 2007 Galitzine Vineyard Cabernet Sauvignon contains 1% Petit Verdot. It offers up a splendid bouquet of toasty new oak, earth notes, espresso, incense, blackberry, and plum. A bit more structured than the Palengat cuvee, it is slightly denser, layered, and intense. This very lengthy effort will benefit from 5-7 years of cellaring and will offer a drinking window extending from 2015 to 2037." (08/2010) 

This lot contains the following items:
2007 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (qty: 6)


End Date: Dec 12 2016 4:00PM PT

Current Bid: $485.00
Place Bid
RP 97 ST 93 WE 91

2013 Novelty Hill Columbia Valley Cabernet Sauvignon

Robert Parker's Wine Advocate: "Readers looking for a high quality Cabernet that won’t break the bank should check on the 2013 Cabernet Sauvignon from Novelty Hill. Incorporating 5% Merlot and 2% Malbec, aged 21 months in 44% new oak, it offers beautiful notes of cassis, black raspberries, licorice, sweet oak and hints of spice in a medium-bodied, charming, pure and hard to resist style. It drops offer a touch on the finish, but it’s a terrific wine to drink over the coming 7-8 years. (JD)" (7/2016)  


Inventory: Main Warehouse Redwood City San Francisco

Price: $21.99 Add To Cart

2012 Seven Hills "Seven Hills Vineyard" Walla Walla Valley Cabernet Sauvignon

91 points Wine Enthusiast: "This is all Cabernet coming from one of the state's top vineyards. The aromas offer notes of fresh tobacco, red fruit, dried herbs and an assortment of barrel spices. It's packed with plentiful dark cherry and cranberry flavors that show intensity, finesse and impressive length. (SS)" (11/2015) 90 points Stephen Tanzer's International Wine Cellar: "(from vines planted in 1980 and 1989): Good dark red with ruby tones. Black fruits, licorice and violet on the nose, plus a suggestion of dried hay. A suave, fine-grained midweight, offering inviting flavors of dark berries and spices lifted by floral and minty nuan ...Read More » 


Inventory: Hollywood


2012 Andrew Will "Sorella-Champoux Vineyard" Horse Heaven Hills Red Blend

96 points Robert Parker's Wine Advocate: "A wine that I think rivals the 2007 Sorella, the 2012 Sorella comes all from the Champoux Vineyard in the Horse Heaven Hills AVA and is made from 67% Cabernet Sauvignon, 20% Merlot and 13% Cabernet Franc. Aged 18 months in 35% new French oak, it has smoking notes of blackcurrants, black raspberry, toasted bread and spice-box to go with a full-bodied, awesomely concentration, yet layered, balanced profile on the palate. There’s a lot of tannin here, so short-term cellaring is advised. This beauty will have 2-3 decades of longevity and will stand toe-to-to ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco



2012 Cadence "Tapteil Vineyard" Red Mountain Bordeaux Blend

93 points Robert Parker's Wine Advocate: "The 2012 Tapteil Vineyard is elegant and complex, with lots of minerality in its red plums, blueberry and floral bouquet. Full-bodied, mouth filling, layered and pure, with lots of tannin on the mid-palate and finish, it needs short-term cellaring and will be another 2012 from Ben that will see its 20th birthday in fine form. The blend here is 56% Cabernet Sauvignon, 25% Merlot and 19% Cabernet Franc, all of which spent 18 months in 40% new French oak. These latest releases from Ben Smith at Cadence are the best I’ve tasted from him. They all have clas ...Read More » 


Inventory: Redwood City San Francisco


2013 Sleight of Hand "The Illusionist" Columbia Valley Cabernet Sauvignon

92-94 points Robert Parker's Wine Advocate: "There's roughly 900 cases of the 2013 The Illusionist, and it's a blend of 89% Cabernet Sauvignon, 8% Cabernet Franc and the rest Petit Verdot. It offer lots of cassis, graphite, lead pencil shavings and a touch of herbs in a full-bodied, elegant, beautifully ripe profile. Coming mostly from Blue Mountain Vineyard in Walla Walla, Red Mountain Vineyard in Red Mountain, and Scooteney Flats Vineyard (also in Red Mountain), it's still aging in 60% new French oak and is scheduled to be bottled in late June of this year. Given the purity and depth of fruit, I ...Read More » 


Inventory: San Francisco

Price: $64.99 Add To Cart
RP 92 - 94

2013 Sleight of Hand "The Archimage" Columbia Valley Red Wine

91-93 points Robert Parker's Wine Advocate: "The Cabernet Franc dominated 2013 The Archimage will certainly be an outstanding wine. It has classic black and blue fruits, flowers and dried-herb characteristics, medium to full-bodied richness and nicely integrated acidity. Fresh, lively and balanced, it's a beautiful barrel sample that will have a decade of prime drinking. (JD)" (6/2015)  


Inventory: Redwood City San Francisco

Price: $64.99 Add To Cart
RP 91 - 93

2013 Reynvaan "The Classic - In The Rocks Vineyard" Walla Walla Valley Cabernet Sauvignon

94-96 points Robert Parker's Wine Advocate: "First made in 2012, the 2013 Cabernet Sauvignon The Classic comes from vines planted in 2008 and is 100% Cabernet Sauvignon. Aged in 40% new French oak, it sports an inky purple color to go with awesome notes of cassis, jammy blackberries, wild herbs and graphite. Full-bodied, fresh and elegant, yet with rocking concentration, this is a serious Cabernet that has the class to drink nicely in its youth, yet the balance, depth and structure to evolve for upward of two decades. (JD)" (6/2015) 92 points Wine Spectator: "Plush and expressive, layered with spicy currant, cherry and floral ...Read More » 


Inventory: Main Warehouse

Price: $84.99 Add To Cart
RP 94 - 96 WS 92

2014 Skyfall Columbia Valley Red Blend

The 2014 blend comprises 48% Merlot, 23% Cabernet Sauvignon, 16% Syrah, 8% Cabernet Franc and 5% Sangiovese, sourced from across Columbia Valley to create a balanced, nuanced wine that drinks well right out of the gate. Tasting notes from the winery: "Wonderful berry fruit on the nose with integrated oak notes woven throughout. On the palate black cherry and blackberries mingle with spice and oak notes. A broad and rich wine with a long elegant finish." 


Inventory: Main Warehouse Redwood City San Francisco

Price: $13.99 Add To Cart

2013 Charles Smith "Chateau Smith" Columbia Valley Cabernet Sauvignon

Robert Parker's Wine Advocate: "My favorite of the Charles Smith releases, the 2013 Charles Smith Chateau Smith Cabernet Sauvignon is rock solid, with classic violets, plum, licorice, earth and spring flower notes giving way to a medium-bodied, juicy, balanced feel on the palate. A barrel-aged blend of 90% Cabernet Sauvignon, 5% Petit Verdot, 4% Merlot and a splash of Petit Verdot, from yields in the range of 2-3 tons per acre, it’s another terrific value that over delivers. I’d drink it over the coming year or two, but I see no reason it won’t hold longer. (JD)" (6/2015) Wine Enthusiast: "Aromas of suga ...Read More » 


Inventory: Hollywood

Price: $15.99 Add To Cart

2004 Quilceda Creek Columbia Valley Cabernet Sauvignon

98 points Robert Parker's Wine Advocate: "Also offering off-the-charts richness, with a flamboyant, hedonistic profile, the 2004 Cabernet Sauvignon (96% Cabernet Sauvignon, 3% Merlot and 1% Cabernet Franc) possesses spice-laced aromas and flavors of cassis, smoke tobacco, roasted meats, dried licorice and wild herbs that are to die for. Full-bodied, incredibly layered, rich and textured it has no hard edges, masses of tannin and a finish that won’t quit. I’ve been lucky enough to taste this cuvee three times (rated 96 and 97) in the past handful of weeks and this was the best showing yet. From a ...Read More » 


Inventory: Main Warehouse Redwood City


2002 Quilceda Creek Washington Cabernet Sauvignon (Previously $230)

98 points Robert Parker's Wine Advocate: "Almost as good as the 2003, the 2002 Cabernet Sauvignon is a blend of 97% Cabernet Sauvignon, 2% Merlot and 1% Cabernet Franc that spent 22 months in 100% new French oak. Its youthful purple/ruby color is followed by gorgeously complex and intense aromas of wild herbs, exotic spices, caramelized beef, licorice and layers of sweet black fruits and creamy black cherry-like nuances. Full-bodied, rich and incredibly youthful, it opens up beautifully in the glass and is a total thrill ride of a Washington State Cabernet. I’d enjoy bottles over the coming deca ...Read More » 


Inventory: Redwood City


2013 Leonetti Walla Walla Valley Cabernet Sauvignon

96 points Robert Parker's Wine Advocate: "Leading off the 2013s, the 2013 Walla Walla Cabernet Sauvignon comes all from estate vineyard and is 75% Cabernet Sauvignon, 9% Merlot, 9% Petit Verdot and 7% Malbec, all of which spent 22 months in new and once used French oak. It’s vibrant purple color is followed by classic notes of crème de cassis, violets, tobacco leaf, lead pencil shavings and graphite. This full-bodied, ripe, yet still elegant Cabernet (which checks in at 14.7% alcohol) has terrific purity, ripe, polished tannin and a great finish. It has the purity and finesse to drink beautifull ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

Price: $119.99 Add To Cart
RP 96 WS 92

2013 Quilceda Creek Columbia Valley Cabernet Sauvignon

99 points Robert Parker's Wine Advocate: "I think the wine of the vintage, the 2013 Cabernet Sauvignon from the Columbia Valley is flat out sensational, and flirts with perfection. Its inky ruby/purple color is followed by incredible notes of cassis, black currants, smoked herbs, licorice and graphite. These give way to a full-bodied, utterly seamless Cabernet that has full-bodied richness, ultra-fine tannin and a killer finish. While it possesses the elegance and purity of the vintage, it has a stacked mid-palate, and deserves 4-5 years of cellaring. It will have two decades or more of overall ...Read More » 


Inventory: Main Warehouse


2010 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon

97 points Robert Parker's Wine Advocate: "Even more concentrated, structured and dense than the Columbia Valley Cabernet Sauvignon, the 2010 Cabernet Sauvignon Galitzine Vineyard (99% Cabernet Sauvignon and 1% Merlot all from the Red Mountain AVA) delivers an incredible array of black currant, dark chocolate, cedar, tobacco and assorted spring flower-like nuances that give way to a massively concentrated, tannic and structured 2010 that has brilliant mid-palate depth, integrated acidity and a pure, detailed and energetic texture that carries through the finish. As with the 2010 Cabernet Sauvigno ...Read More » 


Inventory: Main Warehouse

Price: $119.99 Add To Cart
RP 97 ST 95

2012 Hedges Red Mountain Red Blend (5L)

91 points Wine Enthusiast: "Aromas of herb, cedar, mushroom, anise and cherry are reserved on this Cabernet Sauvignon-dominant blend. It's supple in feel, with well-balanced dark-fruit flavors and tart acidity that draws out the finish. (SS)" (11/2015) Robert Parker's Wine Advocate: "The 2012 Hedges Family Estate Red Mountain checks in as a mix of 60% Cabernet Sauvignon, 26% Merlot, 8% Syrah and the balance Cabernet Franc and Malbec, which was aged ten months in 40% new American and French oak. Tobacco, herbs, underbrush, earth and ample dark fruits all emerge from this medium-bodied, charming, balanced and enjoyab ...Read More » 


Inventory: Redwood City

Price: $149.99 Add To Cart
WE 91

2010-2011 Quilceda Creek Columbia Valley Cabernet Sauvignon Vertical
Bid on this 2-bottle lot of 2010-2011 Quilceda Creek Columbia Valley Cabernet Sauvignon Vertical, including 1-bottle of 2010 Quilceda Creek Columbia Valley Cabernet Sauvignon (98RP, 96ST, 95WS) and 1-bottle of 2011 Quilceda Creek Columbia Valley Cabernet Sauvignon (96RP, 95VN, 93WS). Of the 2010 Quilceda Creek Columbia Valley Cabernet Sauvignon,Robert Parker's Wine Advocate writes: "Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bodied, layered and textured, with perfect balance... (JD)" (06/2013) 

This lot contains the following items:
2010 Quilceda Creek Columbia Valley Cabernet Sauvignon (qty: 1)
2011 Quilceda Creek Columbia Valley Cabernet Sauvignon (qty: 1)


End Date: Dec 14 2016 10:00AM PT


2012 Andrew Will "Two Blondes Vineyard" Yakima Valley Bordeaux Blend

93 points Robert Parker's Wine Advocate: "One of the best vintages for this cuvee to date, the 2012 Two Blonds Vineyard (50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc) offers brilliant notes of black raspberry, currants, mint, leafy herbs and toasted spice. A classic Bordeaux blend from Washington, this beauty has medium to full-bodied richness, superb purity of fruit and an elegant, seamless style that will allow it to drink nicely today, yet also evolve nicely for 15 years or more. These latest 2012s from Chris Camarda are easily some of the best wines I’ve tasted from him and th ...Read More » 


Inventory: Main Warehouse Redwood City


2013 Super Substance "Klein Vineyard" Walla Walla Valley Bordeaux Blend New!
2013 Super Substance "Klein Vineyard" Walla Walla Valley Bordeaux Blend

98 points Robert Parker's Wine Advocate: "Coming from miniscule yields on the order of 0.8 tons per acre and a blend of 39% Cabernet Sauvignon, 36% Merlot and 25% Cabernet Franc, the 2013 Super Substance Klein Vineyard offers classic graphite, dried earth, chocolate and ripe dark fruits to go with a full-bodied, beautifully concentrated, layered and complex profile on the palate. A wine that might flirt with perfection at maturity, give bottles 4-5 years of cellaring and enjoy over the following two decades. (JD)" (6/2016)  


Inventory: Main Warehouse San Francisco

Price: $79.99 Add To Cart
RP 98

2001 Quilceda Creek Washington Cabernet Sauvignon

97 points Robert Parker's Wine Advocate: "A smidge more evolved than the 2002, the 2001 Cabernet Sauvignon is made from 97% Cabernet Sauvignon and 3% Cabernet Franc, mostly from the famed Champoux Vineyard in the Horse Heaven Hills AVA. It offers a rock star bouquet of blackberry liqueur, cassis, dried licorice, spice and roasted meats to go with a full-bodied, concentrated, yet incredibly polished and elegantly textured mouthfeel. Blockbuster stuff that has everything, it is still youthful and vibrant and has another decade or more of longevity, although I see no reason to delay gratification. ...Read More » 


Inventory: Redwood City


2006 Quilceda Creek Columbia Valley Cabernet Sauvignon

98 points Wine Enthusiast: "The 2006 flagship Cabernet from Quilceda Creek is a massive wine that has just begun to emerge from its slumber. When first released the wine seemed to have entered a dumb phase, but six months later it responds to decanting and shows its muscle. Fruit flavors of black, brandied cherries, cassis and bourbon-soaked plums are wrapped in generous, layered oak. The wine is dusty, smoky, laced with streaks of licorice and brightened with sharp acids. It continues to expand further in the glass, adding flesh and spice to its frame, with a cedar/cigar box finis ...Read More » 


Inventory: Main Warehouse


2009 Quilceda Creek Columbia Valley Red Blend

92 points Robert Parker's Wine Advocate: "Quilceda Creek's 2009 Red Wine – which includes 15% of Merlot and near-negligible amounts of Malbec, Petit Verdot, and Cabernet Franc – nicely integrates preserved walnut, toasted pecan, and green herbal elements into a matrix of cocoa powder, chocolate syrup, and confitured dark berries. There is a hint of heat to the finish of this plush, plump offering, but neither that nor the wines torrefied elements detract from a torrent of sweet berry juiciness, nor preclude a sense of energy and a dynamic interaction of myriad elements. I suspect, based on intui ...Read More » 


Inventory: Main Warehouse

Price: $64.99 Add To Cart
RP 92 ST 91

2011 Leonetti "Reserve" Walla Walla Valley Bordeaux Blend

94 points Vinous: "Bright, dark ruby-red. I might have identified this as a white wine from the nose, which offers citrus and gooseberry aromas lifted by a floral topnote. Then pure and intense in the mouth, with an element of citrus zest, suggestions of tropical fruits and a strong sour cherry candy quality that reminded me of a top Pomerol. Very densely packed, savory and dry, with strong acidity giving it a light touch. The wine’s serious tannic spine calls for extended cellaring. A singular wine with great eclat--but will it ever surpass the estate’s flagship Cabernet ...Read More » 


Inventory: Main Warehouse

Price: $139.99 Add To Cart
VN 94 WS 94 RP 93
WE 93
Limit of 3 per customer

2006 Quilceda Creek "Galitzine" Red Mountain Cabernet Sauvignon

96 points Robert Parker's Wine Advocate: "The 2006 Cabernet Sauvignon Galitzine Vineyard, located in the Red Mountain AVA, is 100% varietal. Dark ruby/purple in color, it delivers an enticing nose of pain grille, pencil lead, earth notes, spice box, violets, and assorted black fruits. On the palate it is dense, ripe, full-bodied, and structured. Still a bit tightly wound, it will reveal its full potential with another 5-7 years of cellaring. It will provide much pleasure from 2015 to 2026 at the least. (JM)" (10/2009) 94 points Stephen Tanzer's International Wine Cellar: "Deep ruby-red. Sweet blackberry, cassis, licorice pastille and violet on the nos ...Read More » 


Inventory: Redwood City

Price: $129.99 Add To Cart
RP 96 ST 94

2007 Quilceda Creek "Palengat Vineyard" Horse Heaven Hills Bordeaux Blend

96 points Robert Parker's Wine Advocate: "The 2007 Palengat Proprietary Red Wine is made up of 74% Cabernet Sauvignon, 16% Cabernet Franc, with the balance Merlot and Petit Verdot. Deep purple in color, it delivers a captivating nose of olives, herbs, Asian spices, blackberry, and plum. Medium to full-bodied and elegant on the palate, it has outstanding volume and concentration, an opulent texture, and a suave personality. Already complex, it will continue to evolve with another 5-7 years of cellaring. Drink it from 2015 to 2027. Quilceda Creek remains Washington's benchmark for world-class Cabe ...Read More » 


Inventory: Main Warehouse


2008 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon
Bid on this 4-bottle lot of 2008 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (98RP, 95ST, 95WE). Robert Parker's Wine Advocate: "The 2008 Galitzine Vineyard Cabernet Sauvignon contains 1% Merlot. It offers a brooding aromatic array of toasty oak, Asian spices, incense, a hint of sage, violets, and assorted black fruits. More structured than the preceding wines, No doubting it’s Red Mountain say the Golitzins, it has plenty of ripe tannin more than balanced by loads of succulent fruit, exceptional density, richness and power. Give it 5-6 years and drink it from 2016 to 2033. (JM)" (08/2011) 

This lot contains the following items:
2008 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon (qty: 4)


End Date: Dec 10 2016 4:00PM PT

Current Bid: $400.00
Place Bid
RP 98 ST 95 WE 95

2008 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon

98 points Robert Parker's Wine Advocate: "The 2008 Galitzine Vineyard Cabernet Sauvignon contains 1% Merlot. It offers a brooding aromatic array of toasty oak, Asian spices, incense, a hint of sage, violets, and assorted black fruits. More structured than the preceding wines, No doubting it’s Red Mountain say the Golitzins, it has plenty of ripe tannin more than balanced by loads of succulent fruit, exceptional density, richness and power. Give it 5-6 years and drink it from 2016 to 2033. (JM)" (8/2011) 95 points Stephen Tanzer's International Wine Cellar: "Complex, expressive aromas and flavors of redcurrant, minerals, menthol, smoke and tobacco. Fa ...Read More » 


Inventory: Main Warehouse


2011 Quilceda Creek Columbia Valley Cabernet Sauvignon

96 points Robert Parker's Wine Advocate: "More serious, and one of the wines of the vintage, the 2011 Cabernet Sauvignon (100% Cabernet Sauvignon) has uncommon concentration and depth in the vintage, as well as a broad, structured profile that will allow it to age gracefully. Loaded with sweet creme de cassis, exotic spice, licorice and graphite, it’s a full-bodied, elegant and classically styled effort that has nothing out of place, fine, building tannin and a rock star finish. It will be approachable at an earlier stage than most vintages, yet still have two decades of longevity. (JD)" (6/2014) ...Read More » 


Inventory: Main Warehouse


2004 Quilceda Creek "Galitzine Vineyard" Red Mountain Cabernet Sauvignon

97 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon 'Galitzine Vineyard' comes from the fourth leaf of this estate vineyard and is the first release of the wine, made from 100% Cabernet Sauvignon aged for 22 months in 100% new French oak. Opaque purple-colored, it has a superb bouquet of pain grille, scorched earth, truffle, walnuts, black cherry, and blackberry liqueur which leaps from the glass. On the palate it is sweet and rich with layers of spicy black fruit flavors, terrific balance, and a 45+ second finish. It does not have quite the weight and depth of the flagship Cab ...Read More » 


Inventory: Redwood City


2012 Andrew Will "Champoux Vineyard" Horse Heaven Hills Proprietary Red

94 points Robert Parker's Wine Advocate: "One of the more backwards, structured efforts, the 2012 Champoux Vineyard is a blend of 64% Cabernet Franc, 22% Merlot and 14% Cabernet Sauvignon that was raised in 35% new French oak. Full-bodied, serious and loaded with tannin, it offers impressive currant and darker fruits, tobacco leaf and crushed rock like aromas and flavors that continue to gain depth and richness with time in the glass. It should hit full maturity at around age 10, and nicely for a decade or more after that. These latest 2012s from Chris Camarda are easily some of the best wines ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


2005 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L)

100 points Robert Parker's Wine Advocate: "From a hot vintage and incredible any way you look at it, the 2005 Cabernet Sauvignon has that laser-like focus of a cooler year, yet the voluptuousness and richness of a warmer year. Smoked black fruits, coffee, truffle and pen ink-like aromas and flavors all emerge from this massive, incredibly full-bodied effort and on the palate, it carries itself perfectly with a weightless, yet decadent texture, masses of polished tannin and blockbuster length. More classic and textbook than the 2007, it is every bit as good. Enjoy it over the coming two decades or ...Read More » 


Inventory: Main Warehouse



2013 Cayuse "The Lovers" Walla Walla Valley Cabernet Sauvignon/Syrah

92 points Robert Parker's Wine Advocate: "The same blend as the 2014, the 2013 The Lovers is 87% Cabernet Sauvignon and 13% Syrah that was aged in mostly older puncheons. Showing the more elegant, fresh style of the vintage with its subtle black fruits, ground herbs, earth and lead pencil-like aromas and flavors, it has medium to full-bodied richness, beautiful elegance, fine tannin and a graceful, balanced style that will keep it evolving nicely over the coming decade or more. (JD)" (6/2016)  


Inventory: Redwood City San Francisco

Price: $165.99 Add To Cart
RP 92

2013 Woodward Canyon "Artist Series #22" Columbia Valley Cabernet Sauvignon

94 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Artist Series is straight up terrific, with tons of black currants, plums and spice to go with background smoked herbs and toasted bread nuances. Incorporating 11% Petit Verdot and 2% Cabernet Franc, aged 20 months in 50% new French oak, this full-bodied, rich, layered beauty has a great mid-palate, a silky texture and ripe tannin, all suggesting it will have a graceful evolution. Give bottles 2-3 years and enjoy over the following 10-15. (JD)" (6/2016) 92 points Wine Enthusiast: "The variety quickly announces itself with aromas of dark cherry and dried he ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco


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