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K&L Staff Recommendations
96 points Robert Parker's Wine Advocate: "Arrowood deserves a lot more credit than he often gets for his Cabernet Sauvignons, which are long-lived. Some of the early Château St. Jean Cabernet Sauvignons have stood the test of time, and those made under the Arrowood label, especially his Reserves, are 30+ year wines at the minimum. The 2013 Cabernet Sauvignon Estate, which is 94% Cabernet Sauvignon and 6% Petit Verdot, is brilliant. Notes of graphite, crème de cassis, blueberry and blackberry along with some espresso are all present in this dense, full-bodied wine with great fruit, beautiful puri ...Read More »
The little brother to Caymus' famed "Special Selection" Cabernet Sauvignon, the winery's Napa Valley release has also been a consistent 91+ point wine in Wine Spectator for the past 10 years--although the 2014 has not yet been professionally reviewed. It's also been a 90-and-better hit lately with Robert Parker, who recently reaffirmed his praise for the winery in Wine Advocate: "I am old enough to remember Chuck Wagner and his father, who I first met at Caymus in the late seventies. This is clearly one of Napa Valley’s iconic wineries, as well as one th... Read More »
This new release from Silver Oak is a blend of 98% Cabernet Sauvignon and 2% Merlot that was aged for 24 months in American Oak barrels (48% new, 52% once-used) and an additional 15 months in bottle prior to release.
Far Niente is a benchmark for quality in Napa Valley. The 2014 vintage has yet to be reviewed, but the 2013 earned 92 points from Wine Spectator with rave reviews: "Firm and intense, well-focused and vibrant, centered on spicy citrus, green apple and pear flavors, with hints of honeysuckle, white peach and flinty stone. Lingers on the finish, with a pithy edge to the lemon and green stone fruit notes. Drink now through 2019." (06/2015)
Very few Domestic Cabernets have outperformed the Chappellet Signature bottling over the last few years. Both the 2012 and 2013 were gigantic hits with both our customers and staff selling out quickly and having both asking for more. We think 2014 is every bit as good, if not better in its youth, and should be recievied with plenty of fanfare and merriment. Get some before the scores hit, or people realize just how good this is once more.
95 points Robert Parker's Wine Advocate: "Turnbull's 2013 Cabernet Sauvignon Oakville, their least expensive wine in the portfolio is the most forward and precocious of the cuvées and shows what great winemaking and vineyard sources the Turnbulls are dealing with. The color is opaque purple, the wine shows slightly less tannins than its counterparts, with gorgeously intense blueberry and blackberry fruit, cedar wood, forest floor and spice box. It's full-bodied, opulent, rich and, while still young with a good 10 years of upside, this wine will still be drinking great 20 years from now. (RP) ...Read More »
91 points Robert Parker's Wine Advocate: "The 2014 Pinot Noirs are richer wines. The 2014 Pinot Noir Russian River, which is in bottle, displays a seamless integration of acidity, tannin, medium to full body, and lots of raspberry and black cherry fruit that moves toward bluer fruits on the palate. This is a beauty to drink over the next 7-8 years. (RP)" (3/2016)
91 points Wine Enthusiast: "*CELLAR SELECTION* Sizable, tightly woven tannin wraps itself around black fruit with moderate acidity in this thick, tangy wine, which has 9% Merlot, 5% Cabernet Franc and 3% Petit Verdot within the blend. Given less than two years in French oak, 60% of it new, it's an approachable, enjoyable wine that will also age. (VB)" (7/2016) 90 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon has beautiful crème de cassis fruit, excellent structure on the palate’s backside and represents a blend of 83% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and the rest Petit Verdot. Aged primar ...Read More »
92 points James Suckling: "Gorgeous aromas of sage, blackberry and blueberry follow through to a full body, polished and silky tannins and a long, flavorful finish. A pretty combination of subtle fruit and wood. Should come together beautifully. Drink in 2019." (1/2016) 91 points Robert Parker's Wine Advocate: "The Napa Cabernet Sauvignon, the 2013 Cabernet Sauvignon, is a strong effort from Joseph Phelps and possibly could turn out to be one of the best generic Napa bottlings they have made in many a year. There are 23,000 cases of this wine, which is a blend of 87% Cabernet Sauvignon, 5% Merlot and the rest Malbec, Petit ...Read More »
93 points James Suckling: "A balanced and beautiful red with chili, black currants and blackberry character. Full body, round and firm tannins and a long, long finish. A beautiful Groth. Drink or hold." (7/2015) Wine Spectator: "Offers a pleasantly balanced mix of ripe cherry and raspberry fruit, shaded by light cedary oak. Ends with a long, refined finish. Drink now through 2021." (11/2015)
92-95 points Robert Parker's Wine Advocate: "The two barrel samples of 2014 that I tasted included the 2014 Cabernet Sauvignon McGah Family Vineyard. The wine has a black ruby/purple color, stunning concentration, beautiful floral notes and a great success, with more completeness, than many 2014s. I noted the finished alcohol is about 14.9%. This is another winery that has the Midas touch of the brilliant Mike Smith as winemaker. This wine should drink well for 20-25 years. (RP)" (12/2015)
In terms of dream careers, race car driver and winemaker are often at the top of the list—though not usually held by the same individual. Yet former Indy car driver Randy Lewis has managed to make a living out of both passions, settling in the Napa Valley, where he’s been at the wheel of his family winery since 1992. Just in time for summer, Lewis Cellars Chardonnays are expertly crafted by winemaker Josh Widaman (formerly of Pahlmeyer) to drive fans to this small family winery.
94 points Robert Parker's Wine Advocate: "The 2013 Chardonnay Napa displays beautiful honeysuckle, lemon oil, and hints of nectarine and poached pear, and has a Burgundian, Bâtard-Montrachet-like texture and richness. The wine is sensationally rich and once again a great success from this winery, which has had such an incredible track record for world-class Chardonnays. This should drink well for another 5-7 years, as their record for aging is brilliant. (RP)" (12/2015) 93 points Vinous: "Pahlmeyer's 2013 Chardonnay is gorgeous and also a fascinating contrast to Chardonnay from the family's Wayfarer property on the ...Read More »
94 points Vinous: "Mount Eden's 2013 Pinot Noir is going to need at least a few years to come into its own. Dense and powerful, yet also very tightly wound, the 2013 is in no mood to show all of its cards. Still, the intensity of the vintage is impossible to miss. The 35% whole clusters are nearly buried by the sheer intensity of the fruit. This ample, large-scaled Pinot will reward those who wait. I will not be surprised if the 2013 is even better in another few years, as it holds considerable promise. 94+ points. (AG)" (6/2016)
The intensely flavorful wines from Rutherford's Trailside Vineyard have been part of the Heitz range since 1989. The vineyard is flanked by the Silverado Trail on one side and Conn Creek on the other and is certified organic. According to the winery: "From first sip to glorious finish, the 2004 Trailside Vineyard Cabernet Sauvignon captures the essence of this superb vintage. This wine is a Rutherford classic, deeply-hued and powerful, with a lush bouquet of fresh raspberry. Its vibrant core of Cabernet fruit is beautifully wrapped in French oak with a s... Read More »
96 points Robert Parker's Wine Advocate: "The cool-climate 2014 Pinot Noir Bondi Home Ranch, from the Green Valley in the Russian River, is absolutely spectacular. It saw 80% new oak because it was so concentrated, and it seems to have sucked it up and only reveals just a slight wood spice to its full-bodied, beautifully textured, black raspberry and blackberry fruit. This is one of the profound 2014s and should drink well for 15-20 years. One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis - and rather remarkably so - only esta ...Read More »
Mason is the youngest of Dennis Lewis's three sons and this a wine befitting its outgoing 13-year-old namesake. No snails or puppy dog tails here though, this 100% Cabernet Sauvignon comes from a low-yielding, west-facing hillside and it's loaded with running-through-the-forest briar fruit, spicy oak and a chocolate grin. The winemaker sums up the fun-loving personality of this year's Mason: "At 13 he's still the youngest brother, but big things come in small packages and this 2014 Mason's is full-on Napa Cabernet packed with juicy black plum and mature,... Read More »
95 points Vinous: "Mount Eden's 2011 Cabernet Sauvignon offers a striking interplay of ripe, flamboyant fruit and supporting mountain structure. Fresh, vibrant and energetic to the core, this stunning, beautifully delineated Cabernet Sauvignon might need another decade to show the full breadth of its pedigree, but it's all there. Pinot Noir at Chardonnay get most of the attention and Mount Eden, yet the Cabernet can be every bit as intriguing, just as it is here. The blend includes 5% Merlot, 1% Malbec and 1% Petit Verdot....Mount Eden and its sister estate Domaine Eden re ...Read More »
Inventory: Redwood City
94 points Vinous: "Pine, menthol, savory herbs, licorice, dark cherry and plum notes emerge from the 2011 Cabernet Sauvignon. With time in the glass, the 2011 fleshed out beautifully while retaining a classic, mid-weight profile. My sense is that the 2011 will develop along the lines of the 1994, a wine that remains distinctly floral, savory and medium in body, with less of the explosiveness of years such as 1985 or 1997, but with tons of class and style. It is going to be interesting to find out. The 2011 was bottled just a few months ago, so I will not be surprised if it ...Read More »
96 points Wine Enthusiast: "From a vineyard that Josh Jensen planted in 1975 comes this bottling that shows sultry black plum, minty herbs, tarragon, black slate, smashed mulberry and a touch of pork fat. A wondrous array of baked red and black fruit meet with clove, nutmeg, more tarragon and minty flavors on the palate too, producing delicious, dynamic flavor. It's like an expertly cooked stew of fruit, spice and herb. (MK)" (9/2016) 93 points Robert Parker's Wine Advocate: "Calera's 2013 Pinot Noir Reed Vineyard is a beauty, and one of the standout vintages of this cuvee. Harvested on October 8th and 9th, with a scant 1.14 ...Read More »
Inventory: Redwood City
This brand-new release from Napa Valley stalwart Paradigm is bold and beautiful. It's 96% Cab, with a touch of Merlot and Petit Verdot to round out the blend. Though it has yet to be reviewed, the winemaker (Heidi Peterson Barrett--of Screaming Eagle, Dalla Valle, etc.) is raving about it: "My first comment on tasting this wine is 'wow!' It's delicious; our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of blackberry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat th... Read More »
92 points Wine Spectator: "Smooth-textured, with plush honeydew, honeysuckle, pear and apricot notes, ending with touches of lemon, green apple and ginger. Long and clean. Drink now." (5/2016) K&L Notes: In terms of dream careers, race car driver and winemaker are often at the top of the list—though not usually held by the same individual. Yet former Indy car driver Randy Lewis has managed to make a living out of both passions, settling in the Napa Valley, where he’s been at the wheel of his family winery since 1992. Just in time for summer, Lewis Cellars Chardonnays are expertly crafted by wi... Read More »
95 points Robert Parker's Wine Advocate: "The silky and finesse-oriented 2014 Pinot Noir Terraces (60% destemmed and aged 14 months in neutral oak) offers tons of dried flowers, spice, red currants and sweet cherry fruit in a medium-bodied, nicely textured and polished style. Like the Indigene, it has no shortage of building tannin, but is impeccably balanced. This is a beautiful wine that will be better in another year and will have a decade of longevity. (JD)" (8/2016) K&L Notes: According to Jeb Dunnuck writing for The Wine Advocate: "Greg Brewer is the genius behind these brilliant wines from the Sta. Ri... Read More »
95 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Louer Family is a blockbuster of power and elegance. Young, exuberant and youthful, with a dense purple color, notes of charcoal and smoke from the barrels interwoven with copious quantities of blackberry and blackcurrant fruit. This lavishly rich, full-bodied, multi-dimensional wine is still youthful and coiled tight, but has enormous upside and promise. Give it several more years of cellaring and drink it over the following 20-25 years. (RP)" (12/2015)
91 points Connoisseurs Guide: "Neatly matched elements of Meyer lemons, ripe apples, crème caramel and toast are teamed in the rich, well-composed aromas and iterated again in the deep and very complete flavors of this wonderfully expressive Chardonnay. The wine is at once slightly viscous, fairly mouthfilling and very energetic, and, while never impressing as a powerhouse, its potent but polished flavors last and last. It will make ideal drinking with salmon in sauce, and it has more than enough weight and richness to complement pan-roasted duck breasts." (12/2015) 91 points Robert Parker's Wine Advocate: "DuMol produces five ...Read More »
94 points Vinous: "The 2013 Cabernet Sauvignon Tanbark Hill Vineyard is a great example of why this vintage is so profound. Unusually dark and deep, the 2013 Tanbark Hill is a huge overachiever. A host of smoke, leather, hard candy, cedar and spices meld around a core of dark fruit. The 2013 is mysterious and brooding, but also sublime. It is also the finest version of this wine I have ever tasted. (Antonio Galloni)" (10/2015)
94 points James Suckling: "The blueberry and blackberry aromas are prevailing here with a spearmint and fresh herb undertone. Full body, chewy tannins and slightly austere now, but will be even more flavor and beautiful in a year or two. (JS)" (1/2015) 93 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Affinity has an inky purple color that is much more saturated than its two predecessors. This is a blend of 80% Cabernet Sauvignon, 10% Merlot and the rest Petit Verdot, Malbec and Cabernet Franc aged 18 months in 80% new French oak. This is a richer style of wine with much greater density, power and intens ...Read More »
From the winemaker: "In the early 1980s, the Heitz Family acquired a marvelous Rutherford vineyard bordered on one side by the Silverado Trail and nudged on the other by the Conn Creek. In 1989, we introduced our Trailside Vineyard Cabernet Sauvignon--an opulent wine that consistently expresses its lineage in bold, luscious statements. Our Trailside Vineyard produces Cabernet grapes that are incredibly intense and flavorful. We try to enhance that natural bravado during our extended aging process by using new French oak barrels."
90 points Wine Spectator: "Exhibits a broad, rich, plush array of flavors, with extracted blackberry, mocha and black tea notes. A potent Pinot that mimics Syrah, pushing to the edge of power and dimension without collapsing under its own weight. (JL)" (6/2016) K&L Notes: Clark & Telephone Vineyard, named after the streets it borders in the Santa Maria Valley, benefits from Pacific wind and fog that winds its way down a channel of the Santa Maria River. The site is planted to the Martini clone of Pinot Noir, which is considered something of a lost treasure.
93 points Vinous: "The 2013 Chardonnay is especially ripe and voluptuous in this vintage because of the drought, almost unusually so. Yellow peach, candied orange peel and pineapple are front and center. The good news with the 2013 is that it will drink well early, but the bad news - if it can be called that - is that the wine is a bit on the overt side. Voluptuous, racy and oily, the 2013 will drink well with minimal cellaring. The 2013 finishes with a real sense of weight and textural richness that only adds to its considerable appeal... The Chardonnays are particularly ...Read More »
"Rich aromatics of dark stone fruits and soft French oak mingle together to frame a very sophisticated entry with more than ample weight," according to the producer. Look for a bright mid-palate, with concentration and high toned ripe cherry and cassis flavors. "The finish is broad and expansive and lingers elegantly for over half a minute."
Inventory: San Francisco
94 points Vinous: "The 2012 Cabernet Sauvignon is a rich, intense wine that tastes much riper than the 13% stated on the label. Black cherry jam, plum, game, mocha, licorice and dark spices are all pushed forward. I would prefer to give the 2012 at least a few years in bottle to shed some baby fat. Jeffrey Patterson is one of the most laid back producers in California. His wines? They speak volumes. The Chardonnays are particularly strong this year at both the Domaine Eden and Mount Eden labels. Patterson told me 2013 a drought year, reminds him of 1984. I will take his wo ...Read More »
Jancis Robinson: "Creamy, baked apple notes, attractive salty hint and a savoury, yeasty note on the finish. Powerful and satisfying. 17/20 points. (RH)" (2/2016) K&L Notes: Producer notes: "Exquisite aromas of Bosc pear, green mango, lemon zest and jasmine mingle with scents reminiscent of brioche, anise and dusty slate. While the expansive flavors echo the aromas, there is saline quality that gives a savory tone to the overall impression. The taut structure gives the sense of a lighter weight. However, over the course of a few hours in decanter or opened bottle, the mouthfeel gains ... Read More »
Inventory: Redwood City
92 points Connoisseurs Guide: "*Two Stars* This serious, nicely composed opus impresses in all of the ways that very good Chardonnay can, and it hits the right marks from its concentration and keen focus to its exemplary balance and vitality. It teams deep, optimally ripened fruit with just the right amount of sweet, ever so slightly toasty oak, and, while always quite rich, it is wonderfully lively and dynamic from beginning to end. There is so much going on that it is fascinating right now, but this is one that will prove just how well fine Chardonnay can age, and we see it improvin ...Read More »
95 points Vinous: "The 2013 Chardonnay Monte Bello is exceptional. Rich, layered and creamy, the 2013 exudes depth. Readers will have to wait at least a few years before the 2013 hits its stride, but all the elements are in the right place. Yellow orchard fruit, mint, sweet spices and flowers are all fused together in an exceptional, racy Chardonnay loaded with class and personality. Today, the 2013 is a total knock-out. The 2,000 case production for the Monte Bello Chardonnay is a record high for Ridge. This is an absolutely stellar set of wines from Ridge. For starters, ...Read More »
95 points Vinous: "The 2013 Chardonnay Langley Hill Vineyard is all about brightness and focus, with plenty of floral and green orchard fruit. This is one of the more aromatic, lifted Chardonnays in the range. Beams of acidity give the 2013 an added kick of energy on the close. The 2013 finishes with knock-out aromatics and tons of complexity. This stylish, impeccable Chardonnay should drink well for at least a handful of years. Thomas Fogarty remains the single most exciting estate in the Santa Cruz Mountain people have likely never heard about. Then again, production lev ...Read More »
93 points James Suckling: "A firm and silky red with currant, light chocolate and walnut aromas and flavors. Ultra-fine tannins. Full to medium body, delicately austere tannins and a pretty finish. Second wine of Inglenook. Drink or hold." (5/2016) 93 points Robert Parker's Wine Advocate: "There have been a number of changes of late at Inglenook, so I was anxious to taste the 2012 Cabernet Sauvignon Cask. This wine was first created in 1949 and during that era, through the 50s and early 60s, was considered one of the finest wines of California. This is the best, young Inglenook Cabernet Sauvignon I have tasted during my pro ...Read More »
95 points Wine Enthusiast: "*Editors' Choice* Silky yet slightly grippy, this is a mineral-driven wine, with violet and spicy cardamom aromas atop bright, vibrant swathes of cherry and wild strawberry. This vineyard is where Joseph Swan himself first planted Pinot Noir, it retains all the promise and greatness of his initial discovery of this magical place along the Laguna Ridge." (4/2016) 92 points Stephen Tanzer's International Wine Cellar: "Brilliant ruby-red. Youthful, highly perfumed red and dark berry scents are complemented by deeper notes of cola, mocha and black cardamon, with a sexy floral nuance building in the glass. Smooth, ...Read More »
Wine Spectator: "Rich to the point of syrupy, a trait that will have different reactions. This is thick and plush, deeply flavored, with black licorice at the core of fruit. Drink now. (JL, Web-2016)"
94 points Robert Parker's Wine Advocate: "Traditionally, Robert Craig has done a brilliant job with their selection from Mount Veeder, and the 2013 Cabernet Sauvignon Mount Veeder (80% Cabernet Sauvignon and 20% Merlot) shows that haunting blueberry, raspberry, black raspberry and floral notes that seem characteristic of that AVA. A dense ruby/purple color, beautifully sweet purity, full-bodied opulence with a layered mouthfeel as well as sweet tannin make for another great 2013 that can be drunk young or cellared for 20-25 years. (RP)" (12/2015) 93 points James Suckling: "The spices and fresh herbs come through the cool fr ...Read More »
95 points Robert Parker's Wine Advocate: "Another big-time winner, but super-young, is the 2014 Pinot Noir Zio Tony Ranch. Dense ruby purple, with black cherry, blueberry and black raspberry notes, this has a long, superbly concentrated, multi-dimensional mouthfeel and a terrific finish of close to 40+ seconds. This is a sensational Pinot Noir to drink over the next 12-15 years. 95+ (RP)" (3/2016) 94 points Vinous: "The 2014 Pinot Noir Zio Tony Ranch is wonderfully delineated and nuanced throughout. Saline and energetic, the 2014 Pinot Noir Zio Tony Ranch pulses with a sense of tension that perks up the flavors nice ...Read More »
94 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon, a blend of 88% Cabernet Sauvignon, 9% Petit Verdot and 3% Cabernet Franc aged in 70% in new French oak, is impressive. Pure black raspberry and blackcurrant fruit are present in this full-bodied, opulent, but nicely delineated and vibrant wine. The wine has a lot of sappy energy, wonderful freshness and a full-bodied mouthfeel with a long finish. It’s accessible now, but promises to be better in 5-7 years and evolve for 25. (RP)" (12/2015) Vinous: "Barnett's 2013 Cabernet Sauvignon (Spring Mountain) is ripe, exotic and full-throttle, wi ...Read More »
91-93 points Stephen Tanzer's International Wine Cellar: "(56% cabernet franc, 28% cabernet sauvignon and 16% merlot): Bright dark ruby. Vibrant aromas of black fruits lifted by minerals and violet. At once sweet and penetrating in the mouth, with terrific definition and floral lift to the black fruit and bitter chocolate flavors. Still youthfully clenched but appears to have the sweetness of fruit to support its huge tannins. Clearly the longest wine to date for this new label. (ST)" (12/2014) 92 points Vinous: "The 2012 Red Wine Sonoma County is one of the under the radar jewels of the vintage. Sweet floral notes meld into espres ...Read More »
93 points Wine Spectator: "Combines power and finesse, offering a mix of intense dark berry, mocha, lead pencil and licorice flavors amid firm yet graceful tannins that have a pleasantly chewy edge. Drink now through 2030." (11/2015) Connoisseurs Guide: "*One Star* As is the case with most Pahlmeyer wines, this one runs to high ripeness and is rife with lavish oak, and, if sure to be seen as too much of a good thing by many, there is simply no questioning its substance and sheer richness. It succeeds where much of its similarly minded competition does not by dint of its ample fruit, but it is and will r ...Read More »
92 points Robert Parker's Wine Advocate: "The 2013 Cabernet Sauvignon Blueprint, which comes from six vineyards in Napa Valley and is a blend of 95% Cabernet Sauvignon and 5% Petit Verdot. The largest production cuvée at more than 3,200 cases, the wine is a beautiful dense ruby/purple, with ripe, blackcurrant fruit and licorice, a subtle hint of oak, silky tannin, full-bodied opulence, and very approachable and delicious, forward fruit. It should drink beautifully for 10-15 years and possibly last longer. With a viticultural legacy dating back to the late 1800s and proprietress Robin Daniel Lai ...Read More »
92 points Robert Parker's Wine Advocate: "The entry level cuvee that readers should snag a case of is the 2014 Optimus. Made from 42% Syrah, 33% Cabernet Sauvignon and 25% Petit Verdot, it's a supple, seamless and elegant wine that gives a small window into the quality and style from this terrific estate. Its deep purple color is followed by classy notes of black raspberries, spice box, dried flowers and underbrush in a full-bodied, balanced and lengthy package. It lacks the depth and length of the top cuvee here, but it is nevertheless a beautiful wine to drink over the coming 7-8 years. One o ...Read More »
Randy and Debbie Lewis established their small family winery in Napa back in 1992. Lewis Cellars makes some of K&L's favorite Napa wines--they're always delicious, polished and fundamentally drinkable. This is a powerful yet balanced blend of Syrah 60%, Merlot 34% and Cabernet 6%. The winemaker compares this year's cuvée to a first-year college student, saying, "Asserting his independence through explosively ripe blackberry and huckleberry fruits, there's also kirsch-like cherry cola, spicy oak, supple tannin and a trace of s'mores that's closer to home.... Read More »
91 points Connoisseurs Guide: "*Two Stars* Very pure, keenly focused Cabernet fruit sits at the heart of this tight, yet varietally fluent youngster and is joined by a careful complement of supportive oak. The wine is fully ripe without tipping to excess, and, while its integral tannins and firming acidity work to limit its accessibility at the moment, they provide a fine backbone for aging, and there is no question but that this one will evolve very nicely over the next six to eight years." (4/2016) 90 points Wine & Spirits: "Grgich Hills farms 62 acres of cabernet sauvignon, merlot and petit verdot at the north ...Read More »
91 points Vinous: "The 2013 Pinot Noir Estate San Andreas Fault is another pretty, expressive wine that reflects the mid-weight style of the year. There is a lovely sense of purity on the fruit, yet the 2013 remains tightly wound and in need of time to fully open up. Hints of crushed flowers, dried cherries, mint and spices are nicely layered throughout. (AG)" (2/2016)
Vinous: "The 2014 Pinot Noir Peters Vineyard is an attractive Pinot that veers towards the lighter end of the spectrum. Crushed flowers, dried cherries, mint and anise are all nicely lifted in the glass. This is a very pretty Pinot but readers should expect a lighter style. Because of its chemical composition, Peters often yields a naturally cloudy Pinot, but winemaker Anthony Filiberti prefers to leave the wine untouched, which results in a quirky Pinot. Anthony Filiberti crafts Pinots and Syrahs endowed with real personality at Anthill Farms. That said, my sens ...Read More »