K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 34 results
K&L Staff Recommendations
From the producer: "The 2013 Blanc de Blancs has bright and fresh aromas of grapefruit, mango, apricot,lemon, and white peach. The fruitful fragrance intermingles with hints of fresh bread, vanilla cream pie, and rose petals. Freshly sliced Gravenstein apples, zesty citrus, and bright pineapple flavors carry vibrant length on the palate.” – Winemakers Sean Thompson and Hugh Davies
92 points Wine Enthusiast: "*Editors' Choice* The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapplearomas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge." (12/2015) 91 points Wine Spectator: "*Smart Buy* Sleek and charming, with yeasty apple torte and floral cherry aromas and rich, crisp flavors of lemon curd, spicy vanilla and fresh ginger." (10/2015) Connoisseurs Guide: "As always a very bright and vital wine and, in this case, one that emphasizes freshness more than yeasty complexity, th ...Read More »
90 points Robert Parker's Wine Advocate: "It's attractive, but even better is the outstanding NV Mirabelle Brut Rosé, 64% Pinot Noir and 36% Chardonnay. This shows a light pink color, beautiful delicate notes of strawberries and currants, crisp acids, a fresh, lively zesty style and medium body. Both of these are meant to be drunk upon release and are probably at their best within the first year or two of aging. Schramsberg, founded in 1862 by German immigrant Jacob Schram, fell victim to hard times in 1912 but was resurrected by the Davies Family in 1965. The quality seems to be going from str ...Read More »
91 points Wine Enthusiast: "This lovely Mendocino sparkler, crafted from two-thirds Chardonnay and one-third Pinot Noir, has lilting apple and honey aromas buoyed by a thick head of mousse. There is a pleasing follow-through from aroma to flavor and a core of ripe apple. Dry, soft with a long finish, this is a hard-to-resist food-friendly wine ready to pair widely." (12/2013) 90 points Connoisseurs Guide: "*Good Value* Long on autolyzed richness with a very keen sense of vigorous young fruit in the nose and following with long, impressively layered flavors of citrus, minerals and rich yeast, this exceptionally we ...Read More »
90 points Connoisseurs Guide: "Insistently yeasty and charged with long-lasting bubbles and in all ways a wine of obvious refinement, this well-made Brut shows the energy and minerally edge of a good Blanc de Blancs while conveying a fine sense of volume and richness. It is dry and firmly balanced but stops short of being austere, and, if evoking the discreetly creamy traits of full autolysis one moment, it follows with structured crispness the next." (11/2015) Wine & Spirits: "'Fruit-sweet, but not sugar-sweet,' one taster commented about this wine. 'It’s what it should be.' It’s simple but delicate, w ...Read More »
90 points Robert Parker's Wine Advocate: "The outstanding NV Brut Rosé (66% Pinot Noir, 33% Chardonnay and 1% Pinot Meunier) displays loads of strawberry and Kir cocktail-like notes in a fresh, light to medium-bodied, delicious style that is essentially dry, with tiny, well-formed bubbles and good, crisp acids. (RP)" (10/2015)
93 points Wine Enthusiast: "*Editors' Choice* A complex and complete wine with everything in place, this tastes delicious from the first whiff to the lingering finish. It has fresh-baked bread and light peach aromas and white-cherry flavors. Well balanced, it’s layered on a subtle level and harmonious." (12/2015) 90 points Wine Spectator: "Floral aromas of raspberry and white chocolate open to crisp, festive flavors of graham cracker, spice and red apple." (11/2014) Wine & Spirits: "This captures the frank, delicious energy of Anderson Valley pinot noir (60 percent of the blend) in tones of red raspberry, orange peel and cherry ...Read More »
Stephen Tanzer's International Wine Cellar: "Light peach skin color, with a slow bead. Musky orange peel and herb aromas, with a hint of white chocolate. Fleshy, weighty and smooth in texture, offering ripe citrus and pit fruit flavors and a touch of green cardamom. Slightly loose-knit but packs a punch, finishing with an echo of candied orange and lingering sweetness." (5/2012) Wine Enthusiast: "A rounded texture, layered flavors of raspberry and baking spices and an almost sweet finish make this rosé very tempting. It strikes a good balance between acidity, fruit flavor and effervescence. Made from 57% Pinot Noir an ...Read More »
95 points Wine Enthusiast: "*#36 in Wine Enthusiast's "The Enthusiast 100 of 2015"* Very fruity and fresh in aroma, this elegant wine has light, crisp apple and lemon flavors, fresh-baked bread accents and lively acidity. A layered texture seems to blend in accents of almond and vanilla, increasing complexity with each sip. It’s one of California’s bluechip bubblies." (12/2015) 93 points Wine Spectator: "*#60 on the Wine Spectator Top 100 of 2015* Impeccably refined and elegant, with floral aromas of fresh brioche, baked apple and roasted hazelnut. The flavors are layered and well-focused, showing notes of min ...Read More »
Making a white wine from a red grape requires great care: handpicked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Three years of yeast contact knits all the elements together in a mature, toasty style. This wine is especially appealing with lighter meats such as well as smoked fish, or mushroom risotto.
92 points Wine Enthusiast: "*Editors' Choice* 0 The fruit flavors are apparent, fresh and lively in this medium-bodied, beautifully balanced brut. Light pear and pineapple aromas are followed by richer pear and citrus flavors, and subtle hints of baking spices, almonds and a nice earthy touch emerge. (JG)" (12/2015) 91 points Wine Spectator: "Sleek and charming, with yeasty apple torte and floral cherry aromas leading to rich, crisp flavors of lemon curd, spicy vanilla and fresh ginger. (TF)" (12/2015) Connoisseurs Guide: "*One Star* As always a very bright and vital wine and, in this case, one that emphasizes freshness more than ye ...Read More »
92 points Wine Spectator: "Plush, with floral strawberry and brioche aromas and rich, layered flavors of blood orange, gingerbread and almond. Drink now" (10/2015) K&L Notes: From Winemakers Sean Thompson and Hugh Davies: “The 2012 Brut Rosé has generous aromas of mixed red berries, orange blossom, and white peach. Its fruitful nose is complemented by notes of shortcake and cream. The palate bursts with flavors of raspberry sorbet, lemon custard, and summer apricot. The wine has a fresh and juicy acidity which drives to a supple, round finish.” 76% Pinot Noir, 24% Chardonnay
Robert Parker's Wine Advocate: "The non-vintage Mirabelle Brut white is sourced from Napa, Sonoma, Mendocino and Marin County and is made from 60% Chardonnay and 40% Pinot Noir. The blend of young and older wines gives it a creamy richness, with lots of ripe peach and honeyed brioche, backed up by a medium-bodied, crisp, fresh, pure, dry sparkling wine that offers well-defined, small bubbles." (8/2013) Wine Enthusiast: "A brassy color and generous fruit flavors define this rich, dry and sophisticated bubbly. It has vivid cherry and white peach flavors, a smooth effervescence, crisp acidity and a lingering ...Read More »
Jancis Robinson: "Chardonnay, Pinot Noir and Pinot Meunier. Containing 10-20% reserve wines. At least 12 months on yeast. Being California, the blurb includes food pairing: 'Winemaker Tom Tiburzi recommends serving Chandon Brut Classic to refresh the palate when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi.' Bigger bubbles than the other Chandon white NVs. Icing sugar and green apples on the nose. Immediate appeal even if I'm not sure I would keep it for very long. Slightly sweet and sour. But very clean an ...Read More »
Founded in 1862, Schramsberg is one of the oldest wineries in California. Though the 2013 vintage has not yet been professionaly reviewed, winemakers Sean Thompson and Hugh Davies say: "The 2013 Brut Rosé has generous aromas of mixed red berry, orange blossom, and white peach. Its fruitful nose is complemented by notes of strawberry cream pie and brioche. On the palate, there are bursts of raspberry sorbet, lemon custard, and summer apricot. The wine has a fresh, juicy acidity which drives to a bright, vibrant finish.”
90 points Wine Enthusiast: "Small in production and clearly defined from Carneros, this Blanc de Noirs blends 92% Pinot Noir with 8% Chardonnay to great effect. Pretty in peach color, the intense flavors are a combination of fresh-cut herb and strawberry kirsch." (12/2014) Connoisseurs Guide: "*Good Value* On the one hand bright and fruity and on the other showing a bit of yeasty richness even as it flirts ever so slightly with candied cuteness, this effervescent offering is lifted by its youth and finds a very comfortable place in the mainstream of affable, easy-to-drink California Blanc de Noirs that a ...Read More »
91 points Wine Spectator: "Focused and vibrant, with aromas of creamy apple, cinnamon and hazelnut leading to complex, layered flavors of lemon custard, mineral and almond. The finish lingers." (9/2013) 90 points Wine & Spirits: "Roederer Estate’s Brut is reliably open and delicious, this year’s cuvée bursting with concentrated apple flavor. It’s clean and dry with a long, delicate finish enhanced by the barrel-aged reserve wines that winemaker Arnaud Weyrich blends in. Its bold flavors and vinous texture would be great with cracked crab." (12/2014) Connoisseurs Guide: "*One Star* Taking its usual place among the better basic Bruts ...Read More »
91 points Wine Enthusiast: "Made from 70% Pinot Noir and 30% Chardonnay, then aged three years, this wine offers a copper-pink color followed by dry, firm acidity and highlights of cherry, cassis and grapefruit zest. A gentle nudge of nutmeg closes in on the finish, giving the wine a salty air and complex ending. (VB)" (12/2015) 90 points Robert Parker's Wine Advocate: "The 2011 Wedding Cuvée, always one of the favorites among consumers, is a blend of 70% Pinot Noir and 30% Chardonnay aged three years prior to release. The 2011 shows a light pale-salmon color perfumed with strawberry, current and cherry notes that clearly a ...Read More »
Inventory: San Francisco
96 points Connoisseurs Guide: "Seamlessly combining the cherry-like fruit and vinosity of Pinot Noir with an absolute wealth of autolyzed yeast and very clear in its grasp of what a serious Rosé should be, the latest J. Schram version is a fascinating wine of extraordinary layering, depth and polish. It is explosively bubbled and its very fine mousse lasts and lasts, and, while showing a bit of finishing grip that indelibly marks it is as a true Rosé, its altogether remarkable sense of refinement puts it in a class all its own." (3/2016) 96 points Wine Enthusiast: "*Editors' Choice* Elegant and almost ethereal, th ...Read More »
96 points Connoisseurs Guide: "This extraordinarily deep, explicitly champenized offering is a study in contrasts when it is compared to Schramberg's 2007 Reserve, for, while both are nearing their tenth anniversaries, this one shows its autolysis in a more refined light and wears its age with more elegance. It is rife with crème brûlée richness but has retained a subtle, but very sure sense of slightly juicy fruit that has not faded with time. It is a complete and compelling package that reveals more and more with each sip, and it ranks among the very best sparkling wines to be made ...Read More »
Wine Enthusiast: "The film director’s sparkling ode to his director daughter delivers aromas of apple blossoms, pear cider and chalk. An apparent sweetness on the palate is cut with a pithy grip, the apple-juice base leveled with ample lime elements." (5/2015)
Heidrun is a meadery in Point Reyes Station that specializes in dry and crisp sparkling meads produced from single-varietal flower honeys. All of their meads are produced in a Champagne method--complete with riddling, disgorgement, and secondary fermentation--and are serious, Champagne-inspired sparklers with delicious honey flavors. The alfalfa clover bottling is their lightest mead, with subtle notes of menthol and lavender behind dry honey aromas.
Originally from Humboldt County, California, Heidrun moved to West Marin in recent years. They make a méthode champenoise style sparkling mead that's all about the terroir of the honey it's made from—no, really: besides their Point Reyes estate mead, they purchase honey from beekeepers who service the ag industry in places like Madras, Oregon, where farms grow carrot for seed—thus the blossom that feed the bees. The result is a sparkling, spicy mead that's just slightly reminiscent of a sour beer or a Jura wine—maybe even patchouli!
About the producer: "The Meadery was founded in 1997 in Arcata, California. In 2011, the meadery relocated to a farm in Point Reyes Station (just across the Golden Gate Bridge from San Francisco) to develop its botanical and apicultural programs. We produce naturally sparkling varietal meads using the traditional French Méthode Champenoise. Our trademark Champagne-style of mead is light, dry, delicate and refreshing, with subtle exotic aromas and flavors found only in the essence of honey."
93 points Wine & Spirits: "The 2010 vintage on the North Coast was mostly cool, until a blistering late-August heat wave created sunburn challenges and uneven ripening in many vineyards. At the cool Iron Horse estate in Green Valley, the effects were less drastic. In fact, winemaker David Munksgard’s pinot-dominant Classic Vintage Brut is remarkably pure in 2010, the flavors intense and red-fruited at first, slowly receding in a delicate mousse that lasts on cool scents of chamomile, lemon blossoms and biscuit. The acidity is bright, the texture gentle, evoking the ocean breezes a ...Read More »
The 2010 Iron Horse Cuvee 50 is a 300-case limited edition commemorating Northern California's hosting of Super Bowl 50.
Inventory: San Francisco
From the producer: "Brut Rose is the most vivid and bold of our Sparklings, both in terms of flavor and color. Made mostly from Pinot Noir - bright, full, dry with a soft, almost creamy mouthfeel. The gorgeous color comes form letting the Pinot Noir sit on the skins. This vintage is aged 6 plus years en tirage."
The "Wedding Cuvée" is the very latest iteration of this first-class California sparkling wine, although iteration may be a tad too cool and technical for this festive and elegant wine, what Iron Horse calls their "most romantic bubbly." It's a very pale pink blanc de noirs, from primarily Pinot Noir grapes. Like most Iron Horse sparkling, however, it's fairly dry and lean, with hints of red fruit. A 90+ point wine in recent vintages with all the top wine magazines and critics. This wine, naturally, is made to pair with a variety of foods: "A food friend... Read More »
93 points Connoisseurs Guide: "Schramsberg Blanc de Blancs bottlings seem to always evoke a little more richness than most even as they remain true to the lighter imperatives of the category and this one does so once again here. The wine is nicely autolyzed but not aggressively yeasty and shows genuine sophistication and a wonderful sense of poise at every stop with a brightening bit of citrus set against a gentle, carefully matched touch of toast. It will make memorable drinking with tangy finger foods, but we cannot help thinking of fresh, briny oysters when sipping this altogether ...Read More »
Inventory: Main Warehouse
Connoisseurs Guide: "Very much on the clear Blanc de Blancs track in the nose and smelling of minerals, chalk and citrus, this well-bubbled bottling takes a softer, less austere stance on the palate, and sports lengthy flavors of sweet limes infused with creamier yeast. It may not be as crisp as its genre informs, but it retains the sense of fundamental lightness that we expect and will drink as well on its own as it will with delicate foods." (11/2015) Robert Parker's Wine Advocate: "Made from 100% Chardonnay, the non-vintage Blanc de Blancs offers notes of white currants, green apple skins and flowers, med ...Read More »
Inventory: Redwood City
Sparkling wine from the Santa Lucia Highlands? Yes! This small, family-run winery was established in 2006, and this is their current release brut. The sparkling wine team is run by Michel Salgues, former head winemaker for Roederer Esate. A 60/40 blend of Chardonnay and Pinot Noir, aged 4 years sur lies.
Producer Note: "Complex aromas of kirsch, quince, and lemon curd are counterpointed by a top note of gardenia and give way to elements of biscotti and lightly toasted almonds. A touch of yeastiness illustrates the benefit of a 3 year tirage, though does not overwhelm the delicate floral and pome fruit scents. To the mouth, this sparkler showcases the attributes of a traditional Blanc de Noir; round mouthfeel, chewy texture and sleek acidity. Fine bubbles lift the palate with flavors of fresh strawberries, Montmorency cherries and Meyer lemon, while the r... Read More »
Inventory: Main Warehouse
Inventory: Main Warehouse