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2011 Williams Selyem "Vista Verde Vineyard" Port San Benito County (375ml) (Previously $55)

93 points Wine Enthusiast: "Rich and roasty on the nose, this excellent Port-style wine shows aromas of cherry cordial, charred fennel, black sage and roast beef. The dense sip offers black cherry, espresso, blueberry jelly and thick chocolate flavors, enhanced by a hint of menthol and Scotch-like elements. *Editors’ Choice* (MK)" (3/2018) K&L Notes: Winemaker's Notes: "Toffee, blackberry pie, and mulling spices counterpoint each other in this classically made port. Crafted from traditional Portuguese varieties, the 2011 Port offers a dizzying array of aromas and flavors. Perfectly balanced aci... Read More » 


Inventory: Redwood City

Price: Hidden View Price
WE 93


2009 Morlet "Billet Doux" Alexander Valley Late Harvest Semillon (375ml)

96 points Robert Parker's Wine Advocate: "The 2009 Billet Doux is a gorgeous wine. Sweet tangerines, mint, flowers and light honey are some of the notes that emerge from the glass. This is a beautifully textured, refined sweet wine loaded with class. In 2009 there was 50% botrytis in these grapes. The 2009 is 75% Semillon, 24% Sauvignon Blanc and 1% Muscadelle. Anticipated maturity: 2012-2029. (AG)" (2/2012) 90 points Stephen Tanzer's International Wine Cellar: "Deep yellow-gold. High-toned aromas of orange marmalade, apricot and white raisin. Thick, large-scaled and honeyed, with a slight phenolic edge to the flavors of apricot, quince, nougat and wi ...Read More » 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 96 ST 90

1974 Heitz Cellar "Angelica" California Dessert Wine
Bid on this 2-bottle lot of 1974 Heitz Cellar "Angelica" California Dessert Wine. A fortified wine made from Mission grapes, this very special Heitz is California history in a bottle. From wine writer Richard Jennings: "93 points. Dark brown color with yellow meniscus; toffee, salty, dried fig, root beer essence, fig sauce nose; tasty, dense, rich, complex, dried fig, rich Christmas pudding palate; long finish (bottled in 1991)" (RJonWine.com, 10/2011) The winery offers the following description: "This 1974 vintage year Angelica dessert wine is made Mission grape variety, the same grape the early California missionaries used to make the highly respected original Angelica. Made in the tradition of its California heritage, we believe this is undoubtedly the best Angelica Heitz Cellars has ever offered. A luscious dessert wine, sweet on the palate, complexed by time and mellowed by oak wood aging. After 17 years of slowly aging in a cool stone cellar and then bottled in 1991, this flavor 

This lot contains the following items:
1974 Heitz Cellar "Angelica" California Dessert Wine (qty: 2)


End Date: May 22 2018 12:30PM PT

Current Bid: $225.00
Place Bid