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K&L Staff Recommendations
90 points Wine Spectator: "Fragrant and succulent, with melon, lime and passion fruit flavors accented by spice and orange sherbet hints. Features a smooth, supple frame and juicy accents. Drink now." (8/2016) Robert Parker's Wine Advocate: "The 2015 Sauvignon Blanc is a blend of 79% Sauvignon Blanc and 21% Semillon. It offers attractive notes of melon, fig and caramelized citrus, and has a texture more akin to Chardonnay than Sauvignon. It also has a very long finish. This is a top flight Sauvignon Blanc to drink over the next several years. (RP)" (12/2016) K&L Notes: Known more for their Merlot, Duckhorn has been making prem... Read More »
90 points Robert Parker's Wine Advocate: "Made from 45% Syrah, 40% Grenache, 8% Counoise and the rest Mourvedre, the 2013 Cuvee le Bec is a smokin’ value and savvy readers should buy a case. Giving up lots of ripe dark fruits, ground herbs, licorice and wood smoke, it’s ripe, mouthfilling and loaded with charm. Drink bottles over the coming 4-5 years. (JD)" (8/2016) Wine Spectator: "A red blend that's loaded with pepper, plus zesty flavors of black raspberry, toffee and smoky herb. Syrah, Grenache, Counoise and Mourvèdre. Drink now through 2022. 5,000 cases made." (3/2016)
91 points Wine Enthusiast: "*Editors' Choice* From the famed vineyard named for the colorful author, this wine remains a standout for the producer, and a tremendous deal for the quality. It exudes notes of eucalyptus on the nose, before unveiling big-boned but balanced tannins, with leather and cranberry notes meeting a tensile line of minerality. It finishes with a taste of mocha." (4/2016) Wine Spectator: "Shows lots of dill, cedar and dried herb notes amid the mocha and dark berry flavors, making this complex and focused. Ends with a long, pure finish and moderate tannins. Drink now through 2024. ...Read More »
Inventory: Redwood City
90 points Connoisseurs Guide: "*Good Value* We are never surprised by the quality and consistent value that Morgan’s Syrahs provide, but this exceptionally well-made effort earns an especially appreciative tip of the CGCW cap. It is rich, full and fleshy with great varietal integrity, and its deep, very precise, blackberry fruit is infused with plenty of the grape’s distinctive pepper-and-game spice. It is at once both sturdy and surprisingly well-mannered with an inkling of polish that is bound to tempt early drinking. Its modest price might easily lead to conclusions that it is a wi ...Read More »
Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the Rombauer family made their first Chardonnay from the Carneros region, where San Pablo Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate and clay soils offer ideal conditions for growing superior Chardonnay with the Rombauer hallmarks — intense fruit flavors balanced by fresh acidity. Enticing aromas of ripe apple, bright citrus and melon are layered with creme brulee, baking spices and a touch of butter. Vibrant flavors of tropical fruit, baked apple, citrus... Read More »
If it looks like a duck, that's because Goldeneye is indeed part of the Duckhorn Vineyards family of wineries, including Migration and Decoy. Goldeneye is the Napa Valley winery's far-north outpost, in Anderson Valley. From a stellar vintage, the 2014 Pinot is the whole package: superb balance, texture and flavor. Notes from the winery: "Nestled amongst the coastal redwoods of the majestic Anderson Valley, Goldeneye’s estate vineyards yield wines that exude the characteristics of their surroundings. Charming, but with a hint of wildness, plush yet rustic... Read More »
Duckhorn has been making Cabernet since 1978. From the ideal 2013 vintage, this is 92% Cabernet Sauvignon blended with 6% Merlot, 1% Cabernet Franc and 1% Petit Verdot. Aged in 100% French oak barrels for 16 months; 45% new, 55% neutral.
Named 2012 Winery by the Year from the Connoisseurs' Guide to California Wine! The new Chardonnay release from Frank Family is sourced from Carneros, in the southern Napa Valley, and displays its signature volume and length, with ripe peachy and tropical citrus fruit aromas and flavors, a lush and creamy mid-palate, and layers of toasty oak spice. Praise for the last vintage from Wine Enthusiast: "Tropical in personality, with a leanness of pineapple and guava, this wine holds a concentration of oak-influenced flavor and texture at its heart. It ends gen... Read More »
90 points Wine Enthusiast: "*Editors' Choice* This serious and concentrated wine has plenty of ripe fruit aromas and flavors, with a smooth texture, and lingering fruitiness on the finish. It resembles black plums and cloves in flavor, and has excellent balance and depth." (12/2015) Wine Spectator: "Offers zesty flavors of bright cherry, smoky herb and lots of cracked pepper. Packs in a lot of character. Drink now through 2018. 11,475 cases made." (6/2015)
91 points Wine Enthusiast: "One of the first releases since Charles Banks invested in Bob Lindquist's pioneering brand, this wine shows Japanese apple, lemon blossoms, lightly browned butter and a touch of tropicality on the nose. Still a bit wound up, the wine conveys potential length, with green-apple skins, nectarine flesh, cement-like minerality and a chive herb lift. (MK)" (6/2016)
Producer Note: "Fulfilling aromas and flavors of fresh pears, apricots, casaba melon and a hint of mineral-like complexity complimented by tart notes of kaffir lime. Though this wine sees no oak, it has a slight essence of yeasty toast. It starts lively on the palate then evolves into a round lengthy mouthfeel with a bright, refreshing finish. It is incredibly complex in its natural simplicity. This Pinot Blanc only comes in half-bottles and magnums, because you should either start with it or party with it!"
Robert Parker's Wine Advocate: "One of the leading practitioners of Sauvignon Blanc in Napa Valley, Honig makes two cuvées – their basic Sauvignon Blanc (blended with 4% Semillon and 1% Muscat) and the Reserve (blended with 10% Semillon and 2% Muscat). Their 2015 Sauvignon Blanc exhibits pleasant honeysuckle, citrus and melony fruit in a light to medium-bodied style, with an attractive fragrance and a dry, crisp finish. Drink it over the next year. (RP)" (12/2016) Wine Enthusiast: "A stainless-steel fermented white, with 4% Sémillon, this bright wine shows vibrant acidity and a lively streak of lemon peel ...Read More »
91 points Connoisseurs Guide: "Very much on point with respect to its variety’s classic and close-to-succulent, dark cherry fruit but a well-balanced Merlot with a keen tannic spine and one that never errs to softness or loses its way to pushy ripeness, this continuous, nicely extracted version hints quietly at Cabernet in its solid, slightly tighter structure. It already shows plenty of depth and good range, yet it is bound to impress even more if set aside and given the chance to develop for another three to five years." (4/2017) K&L Notes: This Merlot-dominated blend reminds us why Duckhorn ear... Read More »
Robert Parker writes: "This winery is renowned for their Sauvignon Blanc, but they make very good Cabernet Sauvignon."
Bob Foley (not to be confused with Foley from the Central Coast) has made wine in the Napa Valley since 1977, at Pride Mountain, Paloma and other prestigious labels. His 2010 bottling is 100% Cabernet drawn from vineyards on both the Valley floor and mountaintops. According to the winery: "Flavors of ripe cherry, Logan berry and vanilla flood the palate. Our second vintage of Napa Valley Cabernet produced a more serious wine this year. The 2010 vintage offers a note of sophistication with a more rich, dark, tamed nose that’s seductive and captivating. Th... Read More »
As Wall Street Journal wine writers Dorothy Gaiter and John Brecher advise, "If you ever see Heitz Cellars' Ink Grade Port...grab it!" (from "Give Sweets a Chance," 10/2009). It's sound advice, for this rich and intensely satisfying dessert-style wine from Heitz sure does hit the sweet spot for under $20! A blend of eight different Portuguese grape varieties with distinctive character from the Ink Grade Vineyard in Napa Valley, the current blend draws from the 2005, 2006, and 2007 vintages. From the winery: "The deep hue of our Ink Grade Port sets the to... Read More »
91 points Robert Parker's Wine Advocate: "A year in, year out killer value, Jaffurs' 2013 Syrah checks in as 84% Syrah, 9% Petite Sirah, 4% Mourvedre and a splash of Grenache that was completely destemmed and aged 10 months in neutral oak. It's gives up tons of classic Cali Syrah notes of brambly blackberries, plums, licorice, violets and pepper herbs to go with a medium to full-bodied, plump, pure and straight-up delicious style on the palate. California (and Syrah) needs to have more of these fabulous wines at these prices. Buy this by the case and enjoy bottles over the coming 4-5 years. (JD) ...Read More »
Wine & Spirits: "Bob Lindquist’s multivineyard blend has its typical savory bent in 2014-tobacco, dried herbs, bitter chocolate, tangy acidity. It’s lean and simple, a quaffable syrah for pork chops." (10/2016) K&L Notes: Qupé (pronounced 'kyoo-pay') is the Chumash Indian word for California poppy, and for many, is also the "first word" in the Central Coast area's Rhône-style wines.
90 points Connoisseurs Guide: "*One Star* Vibrant, young, green apple fruit is the driving force of this sleek, nicely made opus with mildly toasty, lightly laid-on oak a constant, if comparatively quiet, companion. The wine is firmly framed and conveys a clear impression of substance and depth, and, while its hard-to-miss acidity may leave it a little taut and tight at the moment, there is no question but that it has very good places to go." (1/2015)
It's nice to have a Dashe Dry Creek Valley Zin in handy half-bottle format--not a late harvest Zin (more often seen in 375ml), this eminently totable wine is perfectly sized for a hike and a picnic. Still made in Oakland, California from Dry Creek Valley grapes, this blend of vineyards has earned some good points in recent vintages, too, with the 2014 scoring 90 in both Connoisseurs Guide and Robert Parker's Wine Advocate.
90-95 points Wine Enthusiast: "Pretty mahogany color. First nosings pick up exotic herbal aromas that are delicately sweet and botanical; later passes reveal deeper, more complex scents of autumn woods, mulled wine and holiday spices. In the mouth, it’s sweet, sour and spicy at entry; by midpalate the range of flavors runs from nutmeg to quinine to muscat grapes to orange rind. Aftertaste is long. The finest sweet vermouth available." (12/2002) K&L Notes: Imagine a warm tingling sensation and a spicy aroma. Cinnamon gives warmth while gentian, galangal and nutmeg add spice. Wines from Orange Mus... Read More »
93 points Vinous: "(72% Roussanne, 23% Grenache Blanc, 5% Picpoul Blanc Light bright yellow. Smoky aromas of poached pear, honey and pungent flowers, backed by a hint of succulent herbs. Pliant and sappy in the mouth, offering subtly sweet orchard and pit fruit flavors and a refreshing jolt of bitter citrus pith. Deftly combines power and finesse and closes sappy, gently sweet and impressively long, leaving a suave pear nectar note behind. There’s a new varietal wine at Tablas Creek this year, the rare Terret Noir, one of the thirteen permitted grapes for Châteauneuf-du-Pa ...Read More »
Robert Parker's Wine Advocate: "While their generic cuvée, the 2014 Pinot Noir Sonoma Coast, comes from multiple cool-climate sites, the wine offers Burgundian, earthy forest floor notes, with hints of red cherries, pomegranate, raspberry, a touch of earth, underbrush and forest floor. Vibrant red fruits dominate in this elegant, medium-bodied style. This is their largest cuvée of Pinot Noir at 11,300 cases. Drink it over the next 3-4 years. (RP)" (4/2016)
Dolce is Napa's ultimate Sauternes-style dessert wine, with its noble botrytis underpinning and joyful acidity. A combination of late harvest Semillon and Sauvignon Blanc from a 20-acre estate vineyard in the temperate town of Coombsville, the vineyard is naturally sheltered from the wind so that the morning fog and natural humidity lingers to allow botrytis to take hold on the grape clusters. The luxurious Sauternes style is completed by 32 months in new French oak before bottling. The wine will pair well with foie gras, poached figs, blue or washed-rin... Read More »
Wine Enthusiast: "*Very Good/Recommended* Pale gold hue. Opening aromas merely hint at quinine, herbs and botanicals; later on, with further air contact, the quinine becomes the dominant factor. Palate entry is stone-dry, tart, herbal and winey; at midpalate, the wine quality takes a back seat to the herbs and botanicals. Finishes with a flash of quinine." (12/2009) K&L Notes: Can ship to "NO SPIRIT" states because this is wine-based. This California vermouth has hints of lavender, sage orris, and linden that furnish a note of coolness, while wines made from Colombard and Orange Musc... Read More »
90 points Connoisseurs Guide: "*Good Value* Spot on in its varietal precision and a nicely managed wine in every respect, Dashe's appellation bottling from the Dry Creek Valley is everything that well-made Zinfandel should be. There are others that can claim more potency and power just as there are some that are deeper and more complex, but this one gets the nod for its constancy, class and cohesion, and it is a flavorful, but never-too-pushy rendition that will drink splendidly with an especially wide range of foods over the next four or five years." (9/2016) 90 points Robert Parker's Wine Advocate: "The 2014 Zinfandel from Dr ...Read More »
Virginia Boone of Wine Enthusiast raves: "Rhône specialist Bill Easton began making Muscat à Petits Grains in 1995, inspired by his love of Muscat de Beaumes de Venise. A wine he creates only in certain years, it’s a deliciously balanced delight of apricot and honey-nectar flavors with a crème brûlée richness. It pairs perfectly with fresh fruit and cheese, as a first course with foie gras or with fruit or nut desserts."
91-93 points Robert Parker's Wine Advocate: "One of the few times where there's almost as much Grenache in the blend as Mourvedre (Jason commented that the Grenache was just that good), the ruby colored 2014 Esprit de Tablas is made from 40% Mourvedre, 35% Grenache, 20% Syrah and the rest Counoise, and was aged mostly in foudre. It reveals solid aromatics of garrigue, black raspberries, pepper and violets to go with a medium to full-bodied, bright, fresh style on the palate. Again, there's some chewy tannin present, yet I suspect they'll round into form once in bottle. (JD)" (8/2016) 92-93 points Vinous: "Bright ruby-red. ...Read More »
"Please no lemon twist, too strong" Quady advises in the recipe for their Quady Whisper Dry Vodka Martini. Created in 2011 as a followup to the California-made Vya Extra Dry, the Central Valley producer's Whisper Dry is a more subtle, less herbaceous offering, meant to add to but not compete with high-quality spirits.
Many wineries make a Cargasacchi Pinot from these vineyards: Siduri, Loring, Ken Brown and Pali, to name a few. The Cargasacchi-Jalama vineyard is planted to four distinctive clones, including a "mystery" clone and Mt. Eden.
Inventory: Redwood City
91 points Wine Enthusiast: "Dark golden-hay in color, this white was fermented mostly in 900-gallon French oak foudres, with the remainder fermented in smaller French oak barrels. Nutty lime and gooseberry provide intrigue and saltiness against bright acidity, making for a complex and compelling impression on the palate." (2/2017) K&L Notes: Grgich Hills grows their Napa Valley Sauvignon Blanc in American Canyon and Carneros vineyards where the cool climate and clay soils allow the vines to be dry-farmed organically. The juice is fermented with natural yeast... 80% in large 900-gallon casks, an... Read More »
Duckhorn's 2004 Napa Valley Merlot is blended to offer the complexity and balance of a young wine, while embodying the diversity of the whole Napa Valley appellation. This wine is full-bodied with bright fruit and well-integrated tannins that lead to a lingering finish. The aroma is layered with raspberry and cherry, accented by notes of toasted oak, dried herbs, vanilla, and green olive. The flavors are ripe with blackberry and black cherry followed by spicy notes of clove, mint, and black pepper. 85% merlot and 15% cabernet sauvignon.
Inventory: Main Warehouse
96-100 points Robert Parker's Wine Advocate: "An inky/purple color is accompanied by wonderful aromas of smoky black currant and blackberry fruit interwoven with incense, camphor, charcoal and new oak. The wine is deep, multidimensional, full-bodied, rich and opulent with a voluptuous texture. Even as a barrel sample, this stunning effort is irresistible. This deep, prodigious 2012 should be approachable when released and age effortlessly for 25-30 years. The 2012 Insignia (17,500 cases expected to be produced; 14.5% alcohol) is a blend of 75% Cabernet Sauvignon, 10% Petit Verdot, 10% Merlot and the ...Read More »
98 points James Suckling: "The aromas to this wine are very complex and brooding with blackcurrants, sage and spearmint. Souis bois and wet earth then turn to black fruits. Entrancing nose. This is full-bodied, yet tight and focused with compressed tannins and a long finish. Very intense volcanic sea salt to the wines. A much more subtle and mind-provoking style." (4/2015) 97 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Eisele Vineyard, 100% Cabernet Sauvignon, is a relatively powerful statement from the new owners. Dense ruby/purple in color, with an exceptional nose of crème de cassis, a touch of mul ...Read More »
Inventory: Main Warehouse
93 points Vinous: "he 2009 Cabernet Sauvignon Samantha's is a ripe, plush wine bursting with dark blackberries, spices, licorice and new leather. The aromas and flavors build effortlessly to a round, explosive finish imbued with the essence of graphite, flowers, cassis, minerals and crushed rocks. This is an especially ripe, flashy wine loaded with depth and pure energy. In 2009 the blend is 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc." (12/2011) 93 points Wine Spectator: "Plush, rich and extracted, featuring a dense mix of dark berry, black licorice, currant and tobacco-cigar box touches ...Read More »
Inventory: Main Warehouse
93 points Robert Parker's Wine Advocate: "The 2008 Cabernet Sauvignon Vineyard 29 Estate (100% Cabernet Sauvignon) has to take a backseat to the virtually perfect 2007, but it is another strong effort. Although slightly more austere than the exuberant 2007, it is loaded with fruit. An opaque ruby/purple hue is accompanied by notes of cassis, new saddle leather, camphor and loamy soil. The wine displays sweet tannin, medium to full-bodied flavors, outstanding richness and mild tannins in the finish. It requires 2-3 years of bottle age and should keep for 20-25 years. 93+ points (RP)" (12/2010) K&L Notes: From... Read More »
Inventory: San Francisco
90 points Wine Spectator: "Very ripe and sweet, a dark-colored, spicy, pineapple-scented wine that echoes honey on the finish. Delicious. Sauvignon Blanc, Chardonnay and Sémillon." (4/1995)
Inventory: Main Warehouse
2001 Sine Qua Non "Pagan Poetry" Rosé (375ml)
Bid on this half-bottle lot of 2001 Sine Qua Non "Pagan Poetry" Rosé (375ml). "Manfred Krankl, a true believer in radical viticulture, practices extensive crop-thinning, shoot positioning, etc. The meticulous attention to detail is evident in both the vineyard and the winery." - Robert Parker
This lot contains the following items:
2001 Sine Qua Non "Pagan Poetry" Rosé (375ml) (qty: 1)
End Date: Apr 26 2017 12:00PM PT
Believing that "wine is not an athletic event," Robert Sinskey does not send wine out for review, but his organic and biodynamically farmed wines in the Carneros region--unusual for Cabernet Sauvignon, but it has a history there--and Stags Leap District are highly regarded.
Hand-crafted by the Pisoni family, the 2010 Lucia Santa Lucia Highlands Pinot Noir is composed of fruit sourced exclusively from Pisoni Vineyards and Garys' Vineyard in the Santa Lucia Highlands, incorporating the best of what both reputed sites have to offer. Fermented and aged in French oak and bottled unfiltered, this Pinot Noir exhibits classic Santa Lucia Highlands ripe red berry and plum aromas and flavors, with hints of clove and allspice. It is full and round, with fine midpalate weight and textured, spicy finish.
Inventory: Main Warehouse