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K&L Staff Recommendations
Organically grown, Justin's 2014 Cabernet is rich and full bodied. Black fruit, spice, tobacco, violet and savory herbal notes will satisfy any red wine lover.
91 points Wine Enthusiast: "Made in a style that will appeal to fans of both creamy, fruity richness and more austere notes of fresh grass, this wine is dry, herbal and juicy. It offers accents of vanilla and white plum, as well as the aforementioned fruitiness of peach and pear." (9/2016) Wine Spectator: "Succulent lemon meringue flavors at the core show accents of toast, hay and dried chamomile, lingering on the finish. Drink now." (10/2016)
Tolosa uses the same vineyard blocks for their No-Oak Chardonnay that they do for their barrel fermented Chardonnays. These are the best sites and clones from the estate's sustainably farmed Edna Ranch. They are found mostly in the older plantings a few miles south of the winery. They include the oldest block in the vineyard. They are a mix of field selected "Heritage" clones and more recently introduced Dijon selections. All are hand farmed with an almost obsessive attention to perfecting each block each vintage.
91 points Wine Enthusiast: "Earthy dried herb and truffle provide a rough-and-tumble point of view in this wine, a mix of complexity and contoured acidity. The shy, juicy red fruit is cradled in integrated oak." (10/2016) 90 points Wine Spectator: "Bold raspberry and toasty spice aromas combines with lively, jammy flavors of black cherry, smoky anise and dried sage. Drink now through 2027. (TF, Web-2016)" (10/2016)
Producer Notes: "POV 2012 is that wine you take to dinner to not just impress, but to enjoy. A deep, dark purple hue telegraphs its impressive nature as the aromas and flavors of macerated berries (strawberries, blue/blackberries, and cherries), are backed by notes of bay leaf and fennel seed. The wine obviously came from optimally ripened fruit with supple tannin balanced by just the slightest hint of fine oak barrels and vibrant acidity. Mouth filling and delicious with an incredibly long finish, this wine begs for a seat at tonight’s dinner table."
Connoisseurs Guide: "Bright and brisk with a bias to green apples and citrus with but a bare bit of subtle oak in the mix, this straightforward, medium-bodied effort eschews overt ripeness and instead charts a leaner, somewhat firmer course. It is more refreshing than it is rich, yet it keeps Chardonnay character in its sights and it will be most at home with milder fare." (1/2016) Wine Spectator: "Elegantly styled, with a delicate mix of green apple, citrus and quince flavors. Clean and refreshing on the finish. (JL, Web-2016)" K&L Notes: Although famous for their Cabs, Heitz Cellar has been making Chardo... Read More »
90 points Robert Parker's Wine Advocate: "The 2014 Sauvignon Blanc Fig Tree Vineyard is a dead ringer for a Loire Valley Fumé Blanc. Loads of gun flint, melon fruit, lemon zest and other caramelized citrus, including kiwi, jump from the glass of this medium-bodied, dry, crisp, delicious Sauvignon. Drink it over the next 1-2 years. (RP)" (2/2016) 90 points Wine Enthusiast: "Light with a floral, jasmine-like bouquet, this perennial classic shows lemony crispness around a medium-bodied core of juicy acidity and weight, remaining balanced and fresh. On the finish, expect a length and depth of fig flavor. (VB)" (12/2015) Wine Spectator: "Medium-bo ...Read More »
92 points Wine Enthusiast: "Salted pineapple, lime-laced vanilla ice cream, a slight nuttiness and the warmth of beach sand show on the nose of this wine by veteran Larry Brooks. It zings with lively acidity on the palate, offering brisk apple slices, popcorn and sea salt, with the promise of a long shelf life. (MK)" (12/2015) 90 points Vinous: "Pale gold. Musky pear skin, peach pit and a hint of chamomile on the deeply perfumed nose. Sappy orchard fruit and melon flavors pick up a smoky nuance with aeration. Round and fleshy yet lively, finishing with very good cling and an echo of buttered toast. (JR ...Read More »
The intensely flavorful wines from Rutherford's Trailside Vineyard have been part of the Heitz range since 1989. The vineyard is flanked by the Silverado Trail on one side and Conn Creek on the other and is certified organic. According to the winery: "From first sip to glorious finish, the 2004 Trailside Vineyard Cabernet Sauvignon captures the essence of this superb vintage. This wine is a Rutherford classic, deeply-hued and powerful, with a lush bouquet of fresh raspberry. Its vibrant core of Cabernet fruit is beautifully wrapped in French oak with a s... Read More »
Vinous: "The 2012 Zinfandel, from Ink Grade, is soft, floral and perfumed throughout. Sweet red cherry, mint and wild flowers are all knit together in a delicate lifted wine. Drink this fragrant, juicy Zinfandel over the next few years. (AG)" (10/2015) K&L Notes: This Zinfandel is fresh, lively and very balanced. Zesty aromas lead to raspberry, black cherry, sweet anise, and a dash of black pepper.
94 points Wine & Spirits: "John Williams is on a roll, following his exceptional 2013 Zinfandel with an equally delicious 2014. He dry-farms his 40-year-old vines, harvesting them at the same time as his Petite sirah so he can co-ferment the fruit. That brings the tannins together in a refreshing, gentle structure that lifts the fruit flavors, presenting them as perfectly ripe forest berries. The tannins feel plush, even as they carry a note of black-peppercorn spice and manzanita. This is a beautiful Napa Valley red that happens to speak with an accent of zin." (8/2016) K&L Notes: When it com... Read More »
This Napa Valley Port wine is a blend of the 2005, 2006, and 2007 vintages. It is made from the classic Portugese varietals Touriga Nacional, Tinta Roriz, Sauzao, Tinta Cao, Tinta Bairrada, Tinta Madeira, Tinta Amarela and Bastardo. The wine is characterized by its fruity character with a lush, velvety mouthfeel. It can, of course, be enjoyed for dessert as well as with cheese, or as an aperitif. The Wall Street Journal enthusiastically agrees in its October 2009 article, titled "Giving Sweets a Chance": "If you ever see Heitz Cellars' Ink Grade Port.... Read More »
Inventory: San Francisco
Believing that "wine is not an athletic event," Robert Sinskey does not send wine out for review, but his organic and biodynamically farmed wines in the Carneros region--unusual for Cabernet Sauvignon, but it has a history there--and Stags Leap District are highly regarded.
94 points Vinous: "A rich, dark wine, the 2010 Cabernet Sauvignon Trailside Vineyard possesses superb depth and texture while maintaining a classic sense of structure. Sweet dark cherry, plum, cedar, tobacco, licorice and mint all take shape as this succulent, resonant wine shows off its expressive personality. Drink this deep, pliant Cabernet Sauvignon over the next two decades. The combination of ripeness from the late season hear and structure is hugely appealing. (AG)" (10/2015) Wine Spectator: "Strong cedary cigar box aromas and flavors dominate, yet the core of currant, minty bay leaf ...Read More »
93 points Wine Spectator: "Shows hints of maturity, with chocolate mint, cherry and currant flavors that are intense yet elegant, balanced and stylish. Full-bodied, firm and focused, this is complex and concentrated without being heavy, offering the wine's classic style and personality. (JL)" (10/2009) K&L Notes: A legend in Napa Valley Cabernet, Martha's Vineyard in the Valley's Oakville appellation is now certified organic by CCOF. Heralded as a classic, the 2004 shows pure "Martha's" Cabernet varietal blackberry and black cherry aromas and flavors along with the iconic wine's tell-tale mint... Read More »
90 points Connoisseurs Guide: "John Williams and his team farm their certified-organic vineyards without irrigation, and maintained that regimen in 2015 despite a protracted drought. The result is a refreshing and clean wine with tight flavors of grapefruit and lime-like acidity. The citrus-blossom scents last along with the tart fruit. Chill it for Hog Island oysters." (6/2016)
Made with certified organically grown grapes, this Mendocino Sauvignon Blanc from vines aged 37 years was fermented mainly in stainless steel, with just 7% in neutral French oak barrels.
91 points Wine Enthusiast: "Dark golden-hay in color, this white was fermented mostly in 900-gallon French oak foudres, with the remainder fermented in smaller French oak barrels. Nutty lime and gooseberry provide intrigue and saltiness against bright acidity, making for a complex and compelling impression on the palate." (2/2017) K&L Notes: Grgich Hills grows their Napa Valley Sauvignon Blanc in American Canyon and Carneros vineyards where the cool climate and clay soils allow the vines to be dry-farmed organically. The juice is fermented with natural yeast... 80% in large 900-gallon casks, an... Read More »
As Wall Street Journal wine writers Dorothy Gaiter and John Brecher advise, "If you ever see Heitz Cellars' Ink Grade Port...grab it!" (from "Give Sweets a Chance," 10/2009). It's sound advice, for this rich and intensely satisfying dessert-style wine from Heitz sure does hit the sweet spot for under $20! A blend of eight different Portuguese grape varieties with distinctive character from the Ink Grade Vineyard in Napa Valley, the current blend draws from the 2005, 2006, and 2007 vintages. From the winery: "The deep hue of our Ink Grade Port sets the to... Read More »
93 points Wine Spectator: "Minty bay leaf aromas are pure, with a spicy edge, leading to firm dark berry, mocha, mineral and sage flavors that are tight and well-structured, with firm, ripe tannins that provide an excellent backbone. Much too young now, however tempting. Should only get much better. (JL)" (11/2011) K&L Notes: Martha's Vineyards has become one of the most well known Cabernets around the world for its unique mintiness, its rich layers of complexity and its remarkable overall balance. The 2005 growing season enjoyed almost perfect weather conditions throughout the Valley, resulti... Read More »
91 points Robert Parker's Wine Advocate: "The 2015 Cote de Tablas Blanc, which includes less Viognier than normal, checks in as an even split of Viognier, Grenache Blanc, Roussanne and Marsanne. It's a perfumed, elegant and textured white that offers lots of citrus and saltiness as well as more background notes of chamomile, flowers and spice. It will shine on the dinner table, and while I'd lean toward drinking bottles over the coming couple of years, it will evolve for longer. (JD)" (8/2016) 91 points Vinous: "Light bright yellow. Smoky aromas of poached pear, honey and pungent flowers, accompanied by a hint of su ...Read More »
The 2014 Bear Flat Merlot combines the berry fruits from a warm region with the savory notes of a cooler growing area. Aromas of plum, spice, and forest floor lead into flavors of cedar, herbs, and black olive. A sumptuous and plush, this merlot is ready to enjoy or will improve with a few years of cellaring.
Wild Hog is a small family-run operation situated east of Fort Ross, at 1400 feet in elevation five miles from the Pacific Ocean. Co-founder Daniel Schoenfeld started out as a home winemaker in 1977, born out of a passion for gardening, food and wine. Together with his wife Marion, the Wild Hog team is committed to sustainable farming and wine production; they have been certified organic by California Certified Organic Farmers since 1981.
94 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Exotic, intensely perfumed black raspberry and cherry aromas are complemented by cola, star anise and licorice. Juicy, impressively precise dark fruit flavors are lifted by tangy acidity and a slow-building blood orange quality. At once supple and lithe, finishing with outstanding energy and an array of dark berry and floral nuances. (ST)" (5/2012) 93 points Robert Parker's Wine Advocate: "In this vintage, the 2010 Pinot Noir Alpine Vineyard is one of the more immediate wines in the lineup. It has plenty of fruit and depth, but not quite the complexity or layered personality of the v ...Read More »
Inventory: Main Warehouse
93 points Vinous: "The 2009 Cabernet Sauvignon Martha's Vineyard is a relatively immediate Marthas, with a real feeling of mid-palate density and weight that is almost out of character for this estate. Sweet, silky tannins give the 2009 much of its succulence. Scents of mint, pine and eucalyptus wrap around the juicy, inviting finish. (AG)" (10/2015) Wine Spectator: "Shows notable herb, mint and bay leaf overtones, with a tight, dense core of dried currant and berry that is slow to open. This is very shut down for now, and should age for a long time. The flavors build on the finish. Drink no ...Read More »
Robert Parker's Wine Advocate: "The 2014 Sauvignon Blanc has a nice flinty, melony character that comes across as Loire Valley-like with its minerality and citrus. (RP)" (3/2016) Wine Spectator: "The vivid lemon, grapefruit and pineapple flavors are bright and crisp, with lime zest and lemon thyme notes gaining momentum on the finish. (Web-2016) (MW)"
Inventory: San Francisco
92 points Vinous: "Bright ruby. Mineral-accented red fruit liqueur scents are complemented by suggestions of white pepper and candied flowers. Fleshy, seamless and gently sweet on the palate, offering juicy cherry and raspberry flavors underscored by a smoky mineral quality. Shows excellent clarity and spicy lift on the finish, which is given shape by smooth, harmonious tannins. The Grenache component is really showing itself right now. (JR)" (9/2016) 92 points Wine Enthusiast: "Fresh-pressed boysenberry and olallie-berry aromas are lifted by tons of inviting violet florality, garrigue-like potpourri a ...Read More »
Wine Spectator: "Key lime and honeydew melon flavors are ripe and tangy, with a succulent, juicy finish, accented by lemon thyme details. (Web Only-2016) (MW)"
92 points Robert Parker's Wine Advocate: "The dark ruby/plum/purple-colored 2012 Merlot possesses sweet black cherry and plum fruit, medium to full body, a lush texture, and impressive purity, length and overall personality. It is difficult to understand why Merlot still receives so much criticism given wines such as this. Enjoy this beauty over the next 7-8 years. (RP)" (10/2014) 92 points Wine Enthusiast: "This is a rich, inviting wine with characteristics of dried cranberry and red currant, replete with dusty, spicy tannins and spicy, spiked vanilla. Lush, the tannins are soft and supple, a tad smoky, and the secondary el ...Read More »
93 points Robert Parker's Wine Advocate: "With aeration, the firm, structured 2007 Pinot Noir Alpine Vineyard (a 10-acre site planted at a 1,400 foot elevation) offers up notions of sweet and sour cherries, earth, and forest floor. Medium to full-bodied and pure, with good acidity and texture, this impressive Pinot will benefit from several years of aging. One-hundred percent whole clusters were used in its upbringing. (RP)" (2/2010) 92 points Allen Meadows - Burghound: "**Outstanding** A ripe and distinctly floral nose that reveals light spice notes to the plum and dark berry fruit aromas that precede very rich, round and substantial ...Read More »
Wine Enthusiast: "*Best Buy* This wine has a strong layer of spicy oak from the first sniff through the lingering finish. Deep, ripe black cherry and blackberry flavors fill in the palate, and the full body of moderate tannins creates a mouthfeel that’s plush." (7/2016) K&L Notes: A cleanly made Cab priced for everyday drinking. McManis's strategy of 100% stainles- steel fermentation followed by aging in a combination of new and used French and American oak enables them to produce a consistently tasty value Cabernet that continues to stand out in the under $10 category.
90 points Connoisseurs Guide: "*One Star* It’s young and it’s deep; it’s nicely focused on bright blackberry fruit and it’s tight but promising—and that is just in its mid-volume aromas. The tight aspect comes doubly into play in the mouth where tannin and acidity combine to add coarse, grabby impressions that interrupt the wine’s fairly likeable fruit and consign the wine to the cellar. Time is absolutely of the essence here, and given the remarkable Storybook Mountain track record with its Zins, we have nothing but full confidence in this one’s ability to reach great heights. ...Read More »
92 points Vinous: "The 2013 Merlot is plump and juicy, with plenty of dark red and bluish fruit. Sweet spice, lavender and rose petal open up in the glass, adding further shades of nuance. The Frog's Leap Merlot is not super complex, but it sure is delicious and impeccable in its balance. (AG)" (10/2015) 90 points Wine Enthusiast: "There's a healthy 17% Cabernet Sauvignon and 1% Cabernet Franc in this wine, which is classically structured in red fruit, soft oak and peppery spice. Its cedar notes speak to the Cab within, while the overall texture and breadth of the wine is lengthy, food-ready and impres ...Read More »
92 points Robert Parker's Wine Advocate: "The 1998 Cabernet Sauvignon Eisele Vineyard was bottled earlier than usual as this vintage is not as massive or concentrated as its predecessors. To my palate, the 1998 is good, although I am not convinced it will be long lived. There are 2,300 cases of this 90% Cabernet Sauvignon, 7% Petit-Verdot, and 3% Cabernet Franc blend. It is supple and elegant, with a complex, evolved bouquet of smoke, black currants, spice box, and cedar. In the mouth, the wine is forward with sweet tannin, gorgeously rich, concentrated fruit, and impressively integrated acidity ...Read More »
Inventory: San Francisco
Wine & Spirits: "Sweet fruit contrasts this wine’s flinty, savory lees notes. It’s a juicy, creamy-rich white to chill for bacon-wrapped figs." (6/2016) K&L Notes: According to the winery: "Every year we grow increasingly more confident that the approach that we take with our Chardonnay not only produces a wine that is lovely upon release, but continues to develop beautifully in the bottle over time. (Just open a 2010, 2011 and 2012 and you’ll see what I mean). Limited barrel fermentation coupled with extended sur lie aging in concrete vats keeps the wine bright and fresh on the fini... Read More »
All fruit rigorously hand sorted and fully destemmed with no crushing. Full native yeast primary fermentation. Fruit forward red currant, raspberry, plum, cardamom, orange zest, white pepper, and cola all lead into a silk texture and long, round finish.
From the winery: "Stan Buchignani's ranch is located on Dutcher Creek Road, in the hills on the far western edge of the Alexander Valley appellation. The majority of the vineyard's carignane was planted in the 1940s. Stan's grandfather, Dominico Cerruti, planted the first block in 1927; his father, Dino, planted the last in the early 1950s. The vineyard's climate bears a strong resemblance to that of upper Dry Creek Valley three miles to the south, where days are warm. Fog, which tends to hang low in the valley, burns off sooner in the hills. Carignane f... Read More »
Inventory: Main Warehouse
93% Zinfandel, 7% Petite Sirah. According to the winery: "After a dry winter, bud-break came early at this Russian River Valley vineyard. The resulting long season extended hang time, and provided superb flavor. We picked Old Vine block on October 8, and returned October 11 for Front and Back blocks. Following fermentation, we chose the eighty-five-year-old Old Vine block — a mix of Zinfandel and a small amount of Petite Sirah — and the Front block, for their aromatics and dark fruit. Enjoyable now, this cool-climate Zinfandel will be at its best over th... Read More »
Inventory: Redwood City
96 points Vinous: "Not surprisingly, the 2010 Cabernet Sauvignon Martha's Vineyard is the least expressive of these wines. At the same time, so much of its appeal is in its tightly-coiled energy and tension. Cherry pit, smoke, blood orange, mint and spice open up with time in the glass, but the 2010 is clearly built for cellaring. The wine's brightness and focus are compelling, but the 2010 needs time. (AG)" (10/2015) Wine Spectator: "Lightly aromatic, with savory herb and bay leaf flavors, this is sleek and texturally elegant, presenting an appealing if modest array of mint- and mocha-scent ...Read More »
96 points Robert Parker's Wine Advocate: "Reminding me of a top 2010 Chateauneuf du Pape (the 2010 Raymond Usseglio Cuvee Imperiale to be exact), the 2011 James Berry Vineyard is a blend of 69% Grenache, 13% Mourvedre, 13% Syrah, 2% Counoise, and a splash of Roussanne, that was aged in a combination of concrete (Grenache) and larger oak puncheons. A fresh, detailed and more elegant example of the cuvee, it offers gorgeous notes of ripe berry fruit, loads of exotic spice, violets, pepper and lavender to go with a full-bodied, beautifully pure and layered profile on the palate. It’s no blockbuster ...Read More »
Inventory: Main Warehouse
94 points Vinous: "Orange rind, graphite, pine, mint and crushed rocks jump from the glass in the 2012 Pinot Noir Home Vineyard. One of the more vibrant, chiseled wines in the range, the Home will benefit from further time in bottle. The translucent, crystalline finish is a thing of beauty. In this vintage, the Home was done with 100% whole clusters. Quite remarkably, the Home Vineyard lies just 400 yards away from Family Farm, separated by the San Andreas Fault, yet the wines from these two sites are completely different. (AG)" (7/2014) 93 points Robert Parker's Wine Advocate: "Coming from Kevin's first estate vine ...Read More »
Inventory: Main Warehouse
93 points Connoisseurs Guide: "*Two Stars* Immediately impressing with its sense of crafting and polish and as rich and refined in flavor as it is in aroma, the latest Antaeus marries the deep, dark berry fruit of Zinfandel with a bit of Cabernet cassis and is structured along distinctly claret-like lines. It is layered and long and thoroughly involving right now, but its balance and youthful vitality are the markers of a wine that will grow effortlessly. Allow for at least five years in the cellar, and we are certain those who wait for ten will be very glad that they did." (9/2015)
93 points Stephen Tanzer's International Wine Cellar: "Bright violet color. Sexy, highly perfumed scents of musky red and dark berries, incense and Asian spices, with a bright mineral topnote. Fresh, impressively concentrated raspberry and blackberry flavors are firmed by silky tannins and brightened by zesty minerality and a hint of blood orange. Suavely melds richness with energy, finishing on notes of tangy red berry skin and smoky minerals. (ST)" (5/2012) 92 points Robert Parker's Wine Advocate: "From a recently purchased site in the Anderson Valley, the 2010 Pinot Noir Bearwallow Vineyard stands apart from all of the other wines in the Rhys lineu ...Read More »
Inventory: Main Warehouse
90 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon 1886 recognizes the founding date of Ehlers Estate. While this cuvée may not be as sexy as the Merlot, it exhibits lush blackcurrant fruit, good purity, ripeness, suppleness and seductiveness, and should provide plenty of pleasure over the next 12+ years. (RP)" (10/2014) Connoisseurs Guide: "As boisterous as any wine in this set of tastings, the Ehlers 1886 is nothing if it is not full, rich and outgoing. Its aromas of highly ripened grapes that all but speak of dried currants and cherries are given range and complexity by a boldly stated olivey str ...Read More »
Inventory: Main Warehouse
94 points Wine & Spirits: "If you go for a hike in the Palisades above Napa Valley, this is what the summer air smells like—sage, manzanita and wild flowers. That multidimensional scent gives the wine a floral, spicy aromatic complexity rarely found in Napa Valley reds. This is a lean and muscular Zin, and though it may not have the kind of energy that sustains Storybook’s best Estate Reserves for decades in the cellar, it is tightly focused, its ripe fruit tunneling through mineral-inflected tannins and making an imprint on the palate that lasts. Perhaps its marathon-runner’s bui ...Read More »
This wine expresses the vintage with black pepper, cedar, boysenberry and bramble aromas. On the palate, it bursts with red and purple fruit flavors, including cherries, plum and cassis. Hints of vanilla and spice mark the lingering finish.
91-93 points Vinous: "Savory herbs, mint, new leather, smoke and tobacco form a hugely attractive tapestry of aromas and flavors in the 2012 Mourvèdre. A dark, mysterious wine, the 2012 is also quite deep, nuanced and impeccable in its balance. There is plenty of varietal character in the glass. Once again, Tablas Creek has turned out a mind-bending number of fabulous wines, from delicious entry-level whites and reds all they way up to the top selections, which remain very reasonably priced considering the quality. General Manager Jason Haas describes 2012 as a vintage with ...Read More »
95 points Stephen Tanzer's International Wine Cellar: "Ruby-red. Explosively perfumed cherry-cola, dark berry liqueur, incense and mineral aromas show superb clarity and depth, with a sexy floral quality building with air. Offers palate-staining black raspberry and spicecake flavors that become sweeter and deeper with air. This rich but strikingly lithe and tensile pinot deftly plays power and depth off of vivacity and finishes sweet, youthfully tannic and extremely long. One of the most impressive Pinots I've tasted from the New World, or Burgundy for that matter, in quite a while. (ST)" (5/2014) 94 points Robert Parker's Wine Advocate: "A ripe, laye ...Read More »
Inventory: Main Warehouse
91-93 points Robert Parker's Wine Advocate: "The 2012 Zinfandel Turley Estate comes from the estate’s youngest vines having been planted in 2006, and already certified organic. The wine shows lots of berry fruit, earth and pepper as well as a full-bodied mouthfeel." (12/2013) 91-93 points Vinous: "The 2012 Zinfandel Turley Estate comes across as delicate. Aromatically expressive and nuanced, the 2012 impresses for its balance and poise. The wine is a bit less put together on the palate, but further time in barrel and then bottle should do the trick. The juicy, resonant finish points to a bright future." (11/2013) K&L Notes: According ... Read More »
Inventory: Main Warehouse
92 points Robert Parker's Wine Advocate: "Reverie’s top cuvee is their proprietary red called Special Reserve, a serious and potentially long lived offering. Great aromatics characterize the classic 2001 Special Reserve, a blend of 85% Cabernet Sauvignon, 10% Petit Verdot, and 5% Merlot. An inky/ruby/purple color is accompanied by a full-bodied, textured wine with tremendous purity, intense flavors, yet surprising elegance for its mass and size. It is a nuanced, rich example that behaves like a young, classic Bordeaux (because of austere tannin) with sweet fruit as well as tremendously penetrati ...Read More »
Inventory: Redwood City