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K&L Staff Recommendations
Organically grown, Justin's 2014 Cabernet is rich and full bodied. Black fruit, spice, tobacco, violet and savory herbal notes will satisfy any red wine lover.
Vinous: "The 2012 Zinfandel, from Ink Grade, is soft, floral and perfumed throughout. Sweet red cherry, mint and wild flowers are all knit together in a delicate lifted wine. Drink this fragrant, juicy Zinfandel over the next few years. (AG)" (10/2015) K&L Notes: This Zinfandel is fresh, lively and very balanced. Zesty aromas lead to raspberry, black cherry, sweet anise, and a dash of black pepper.
91 points Wine Enthusiast: "Made in a style that will appeal to fans of both creamy, fruity richness and more austere notes of fresh grass, this wine is dry, herbal and juicy. It offers accents of vanilla and white plum, as well as the aforementioned fruitiness of peach and pear." (9/2016)
91 points Wine Enthusiast: "Earthy dried herb and truffle provide a rough-and-tumble point of view in this wine, a mix of complexity and contoured acidity. The shy, juicy red fruit is cradled in integrated oak." (10/2016) 90 points Wine Spectator: "Bold raspberry and toasty spice aromas combines with lively, jammy flavors of black cherry, smoky anise and dried sage. Drink now through 2027. (TF, Web-2016)" (10/2016)
Wine Enthusiast: "*Best Buy* This wine has a strong layer of spicy oak from the first sniff through the lingering finish. Deep, ripe black cherry and blackberry flavors fill in the palate, and the full body of moderate tannins creates a mouthfeel that’s plush." (7/2016) K&L Notes: Producer notes: "Dark garnet in color with a bouquet that is full of dark berry fruit, such as Blueberry, Blackberry and Black Cherry. Oak aging has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavors promised by the olfactory. The fruit and oak are... Read More »
94 points Robert Parker's Wine Advocate: "The 2013 Chardonnay Napa displays beautiful honeysuckle, lemon oil, and hints of nectarine and poached pear, and has a Burgundian, Bâtard-Montrachet-like texture and richness. The wine is sensationally rich and once again a great success from this winery, which has had such an incredible track record for world-class Chardonnays. This should drink well for another 5-7 years, as their record for aging is brilliant. (RP)" (12/2015) 93 points Vinous: "Pahlmeyer's 2013 Chardonnay is gorgeous and also a fascinating contrast to Chardonnay from the family's Wayfarer property on the ...Read More »
90 points Connoisseurs Guide: "John Williams and his team farm their certified-organic vineyards without irrigation, and maintained that regimen in 2015 despite a protracted drought. The result is a refreshing and clean wine with tight flavors of grapefruit and lime-like acidity. The citrus-blossom scents last along with the tart fruit. Chill it for Hog Island oysters." (6/2016)
As Wall Street Journal wine writers Dorothy Gaiter and John Brecher advise, "If you ever see Heitz Cellars' Ink Grade Port...grab it!" (from "Give Sweets a Chance," 10/2009). It's sound advice, for this rich and intensely satisfying dessert-style wine from Heitz sure does hit the sweet spot for under $20! A blend of eight different Portuguese grape varieties with distinctive character from the Ink Grade Vineyard in Napa Valley, the current blend draws from the 2005, 2006, and 2007 vintages. From the winery: "The deep hue of our Ink Grade Port sets the to... Read More »
Made with certified organically grown grapes, this Mendocino Sauvignon Blanc from vines aged 37 years was fermented mainly in stainless steel, with just 7% in neutral French oak barrels.
90 points Connoisseurs Guide: "*One Star* It’s young and it’s deep; it’s nicely focused on bright blackberry fruit and it’s tight but promising—and that is just in its mid-volume aromas. The tight aspect comes doubly into play in the mouth where tannin and acidity combine to add coarse, grabby impressions that interrupt the wine’s fairly likeable fruit and consign the wine to the cellar. Time is absolutely of the essence here, and given the remarkable Storybook Mountain track record with its Zins, we have nothing but full confidence in this one’s ability to reach great heights. ...Read More »
Believing that "wine is not an athletic event," Robert Sinskey does not send wine out for review, but his organic and biodynamically farmed wines in the Carneros region--unusual for Cabernet Sauvignon, but it has a history there--and Stags Leap District are highly regarded.
This Napa Valley Port wine is a blend of the 2005, 2006, and 2007 vintages. It is made from the classic Portugese varietals Touriga Nacional, Tinta Roriz, Sauzao, Tinta Cao, Tinta Bairrada, Tinta Madeira, Tinta Amarela and Bastardo. The wine is characterized by its fruity character with a lush, velvety mouthfeel. It can, of course, be enjoyed for dessert as well as with cheese, or as an aperitif. The Wall Street Journal enthusiastically agrees in its October 2009 article, titled "Giving Sweets a Chance": "If you ever see Heitz Cellars' Ink Grade Port.... Read More »
94 points Wine & Spirits: "If you go for a hike in the Palisades above Napa Valley, this is what the summer air smells like—sage, manzanita and wild flowers. That multidimensional scent gives the wine a floral, spicy aromatic complexity rarely found in Napa Valley reds. This is a lean and muscular Zin, and though it may not have the kind of energy that sustains Storybook’s best Estate Reserves for decades in the cellar, it is tightly focused, its ripe fruit tunneling through mineral-inflected tannins and making an imprint on the palate that lasts. Perhaps its marathon-runner’s bui ...Read More »
Connoisseurs Guide: "Bright and brisk with a bias to green apples and citrus with but a bare bit of subtle oak in the mix, this straightforward, medium-bodied effort eschews overt ripeness and instead charts a leaner, somewhat firmer course. It is more refreshing than it is rich, yet it keeps Chardonnay character in its sights and it will be most at home with milder fare." (1/2016) Wine Spectator: "Elegantly styled, with a delicate mix of green apple, citrus and quince flavors. Clean and refreshing on the finish. (JL, Web-2016)" K&L Notes: Although famous for their Cabs, Heitz Cellar has been making Chardo... Read More »
92 points Vinous: "The 2013 Merlot is plump and juicy, with plenty of dark red and bluish fruit. Sweet spice, lavender and rose petal open up in the glass, adding further shades of nuance. The Frog's Leap Merlot is not super complex, but it sure is delicious and impeccable in its balance. (AG)" (10/2015) 90 points Wine Enthusiast: "There's a healthy 17% Cabernet Sauvignon and 1% Cabernet Franc in this wine, which is classically structured in red fruit, soft oak and peppery spice. Its cedar notes speak to the Cab within, while the overall texture and breadth of the wine is lengthy, food-ready and impres ...Read More »
Robert Parker's Wine Advocate: "The 2014 Sauvignon Blanc has a nice flinty, melony character that comes across as Loire Valley-like with its minerality and citrus. (RP)" (3/2016) Wine Spectator: "The vivid lemon, grapefruit and pineapple flavors are bright and crisp, with lime zest and lemon thyme notes gaining momentum on the finish. (Web-2016) (MW)"
91 points Robert Parker's Wine Advocate: "The 2015 Cote de Tablas Blanc, which includes less Viognier than normal, checks in as an even split of Viognier, Grenache Blanc, Roussanne and Marsanne. It's a perfumed, elegant and textured white that offers lots of citrus and saltiness as well as more background notes of chamomile, flowers and spice. It will shine on the dinner table, and while I'd lean toward drinking bottles over the coming couple of years, it will evolve for longer. (JD)" (8/2016) 91 points Vinous: "Light bright yellow. Smoky aromas of poached pear, honey and pungent flowers, accompanied by a hint of su ...Read More »
92 points Vinous: "Shafer's 2013 Merlot is wonderfully fresh, brisk and nuanced. Sweet red cherry, plum, mint and expressive spice notes are all pushed forward. This open-knit, fleshy Merlot should drink well for the next handful of years. (AG) Shafer is one of Napa Valley's best oiled machines. Year after year the wines deliver the goods in a rich, sumptuous style that defines the very essence of contemporary Napa Valley at its very best. The 2012s are terrific, but Shafer really shines in 2013 and 2014, two vintages in which the wines have a bit more energy and delineati ...Read More »
94 points Robert Parker's Wine Advocate: "This iconic estate has produced the 2013 Cabernet Sauvignon, a blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Beautiful purity of expression characterizes this medium to full-bodied, concentrated, impeccably well-balanced Cabernet Sauvignon. The color is dense purple and the wine offers up notes of spring flowers a touch of background licorice and wood and pure floral crème de cassis and blackberry fruit. It’s full-bodied with a complete mid-palate and follow-through on the palate. The wine can be approached now, or cellared for 20 or more years. 9 ...Read More »
94 points Wine & Spirits: "John Williams is on a roll, following his exceptional 2013 Zinfandel with an equally delicious 2014. He dry-farms his 40-year-old vines, harvesting them at the same time as his Petite sirah so he can co-ferment the fruit. That brings the tannins together in a refreshing, gentle structure that lifts the fruit flavors, presenting them as perfectly ripe forest berries. The tannins feel plush, even as they carry a note of black-peppercorn spice and manzanita. This is a beautiful Napa Valley red that happens to speak with an accent of zin." (8/2016) K&L Notes: When it com... Read More »
Wine & Spirits: "Sweet fruit contrasts this wine’s flinty, savory lees notes. It’s a juicy, creamy-rich white to chill for bacon-wrapped figs." (6/2016) K&L Notes: According to the winery: "Every year we grow increasingly more confident that the approach that we take with our Chardonnay not only produces a wine that is lovely upon release, but continues to develop beautifully in the bottle over time. (Just open a 2010, 2011 and 2012 and you’ll see what I mean). Limited barrel fermentation coupled with extended sur lie aging in concrete vats keeps the wine bright and fresh on the fini... Read More »
92 points Vinous: "Bright ruby. Mineral-accented red fruit liqueur scents are complemented by suggestions of white pepper and candied flowers. Fleshy, seamless and gently sweet on the palate, offering juicy cherry and raspberry flavors underscored by a smoky mineral quality. Shows excellent clarity and spicy lift on the finish, which is given shape by smooth, harmonious tannins. The Grenache component is really showing itself right now. (JR)" (9/2016) 92 points Wine Enthusiast: "Fresh-pressed boysenberry and olallie-berry aromas are lifted by tons of inviting violet florality, garrigue-like potpourri a ...Read More »
Producer Notes: "POV 2012 is that wine you take to dinner to not just impress, but to enjoy. A deep, dark purple hue telegraphs its impressive nature as the aromas and flavors of macerated berries (strawberries, blue/blackberries, and cherries), are backed by notes of bay leaf and fennel seed. The wine obviously came from optimally ripened fruit with supple tannin balanced by just the slightest hint of fine oak barrels and vibrant acidity. Mouth filling and delicious with an incredibly long finish, this wine begs for a seat at tonight’s dinner table."
Cabernet Sauvignon excels at Ancient Peaks' estate Margarita Vineyard, where it achieves both ripeness and balance amid one of the coolest, longest growing seasons in the Paso Robles region. Here, their Cabernet Sauvignon vines are planted to a range of soil types, bringing added natural complexity to the wine. Taste Notes from the Winery: "The 2013 Cabernet Sauvignon presents multidimensional aromas of plum, raspberry, tobacco and toasted oak. Rounded flavors of black cherry and black currant are interwoven with earthier hints of olive, mint, black tea... Read More »
Inventory: Main Warehouse
Tolosa uses the same vineyard blocks for their No-Oak Chardonnay that they do for their barrel fermented Chardonnays. These are the best sites and clones from the estate's sustainably farmed Edna Ranch. They are found mostly in the older plantings a few miles south of the winery. They include the oldest block in the vineyard. They are a mix of field selected "Heritage" clones and more recently introduced Dijon selections. All are hand farmed with an almost obsessive attention to perfecting each block each vintage.
The 2014 Bear Flat Merlot combines the berry fruits from a warm region with the savory notes of a cooler growing area. Aromas of plum, spice, and forest floor lead into flavors of cedar, herbs, and black olive. A sumptuous and plush, this merlot is ready to enjoy or will improve with a few years of cellaring.
The intensely flavorful wines from Rutherford's Trailside Vineyard have been part of the Heitz range since 1989. The vineyard is flanked by the Silverado Trail on one side and Conn Creek on the other and is certified organic. According to the winery: "From first sip to glorious finish, the 2004 Trailside Vineyard Cabernet Sauvignon captures the essence of this superb vintage. This wine is a Rutherford classic, deeply-hued and powerful, with a lush bouquet of fresh raspberry. Its vibrant core of Cabernet fruit is beautifully wrapped in French oak with a s... Read More »
93 points Wine Spectator: "Shows hints of maturity, with chocolate mint, cherry and currant flavors that are intense yet elegant, balanced and stylish. Full-bodied, firm and focused, this is complex and concentrated without being heavy, offering the wine's classic style and personality. (JL)" (10/2009) K&L Notes: A legend in Napa Valley Cabernet, Martha's Vineyard in the Valley's Oakville appellation is now certified organic by CCOF. Heralded as a classic, the 2004 shows pure "Martha's" Cabernet varietal blackberry and black cherry aromas and flavors along with the iconic wine's tell-tale mint... Read More »
94 points Robert Parker's Wine Advocate: "One of the smallest crops to be included in the Ridge Monte Bello, only 32% of the production made it into the 2003, which is largely Cabernet Sauvignon (85%) and the rest Merlot and Petit Verdot. Out of barrel as well as post-bottling I liked this wine a lot, and it has changed very little from when I last tasted it in February, 2010. It boasts an inky/blue/purple color along with sweet black currant, blueberry, graphite, licorice and toasty vanillin aromas. The tannins are still noticeable in this full-bodied 2003, but seem reasonably well-integrated. ...Read More »
Inventory: Redwood City
Wine Spectator: "Key lime and honeydew melon flavors are ripe and tangy, with a succulent, juicy finish, accented by lemon thyme details. (Web Only-2016) (MW)"
92 points Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Vibrant aromas of boysenberry, iron and mocha. Dense but tightly wound and not overly sweet; has a silky texture despite possessing a strong acid spine. Finishes with palate-cleansing acids and a late spicy character. This very young wine will need a good decade of cellaring, but even today there are no rough edges. 92+ Points" (6/2002) 92 points Wine Spectator: "***Collectibles*** A wine of great balance, finesse and grace. Well-focused, the ripe, tart, rich blackberry and currant fruit is intense yet elegant, picking up earthy, mineral and sage notes, and finishi ...Read More »
94 points Vinous: "A rich, dark wine, the 2010 Cabernet Sauvignon Trailside Vineyard possesses superb depth and texture while maintaining a classic sense of structure. Sweet dark cherry, plum, cedar, tobacco, licorice and mint all take shape as this succulent, resonant wine shows off its expressive personality. Drink this deep, pliant Cabernet Sauvignon over the next two decades. The combination of ripeness from the late season hear and structure is hugely appealing. (AG)" (10/2015) Wine Spectator: "Strong cedary cigar box aromas and flavors dominate, yet the core of currant, minty bay leaf ...Read More »
92 points Wine Enthusiast: "Salted pineapple, lime-laced vanilla ice cream, a slight nuttiness and the warmth of beach sand show on the nose of this wine by veteran Larry Brooks. It zings with lively acidity on the palate, offering brisk apple slices, popcorn and sea salt, with the promise of a long shelf life. (MK)" (12/2015) 90 points Vinous: "Pale gold. Musky pear skin, peach pit and a hint of chamomile on the deeply perfumed nose. Sappy orchard fruit and melon flavors pick up a smoky nuance with aeration. Round and fleshy yet lively, finishing with very good cling and an echo of buttered toast. (JR ...Read More »
96 points Vinous: "Not surprisingly, the 2010 Cabernet Sauvignon Martha's Vineyard is the least expressive of these wines. At the same time, so much of its appeal is in its tightly-coiled energy and tension. Cherry pit, smoke, blood orange, mint and spice open up with time in the glass, but the 2010 is clearly built for cellaring. The wine's brightness and focus are compelling, but the 2010 needs time. (AG)" (10/2015) Wine Spectator: "Lightly aromatic, with savory herb and bay leaf flavors, this is sleek and texturally elegant, presenting an appealing if modest array of mint- and mocha-scent ...Read More »
90 points Wine Spectator: "Brooding and opaque, this is a real bruiser. Aromas of tar and smoky black raspberry lead to dense flavors of dark wild berry, licorice and grilled herb. The tannins are big but ripe. Best from 2017 through 2023." (12/2015) K&L Notes: This is a new label from Quivira, created to "explore the reaches of the Dry Creek Valley" in the quest to create a bolder, richer blend than their popular Dry Creek Valley blend. For the inaugural vintage, most of the fruit was found on their own, Biodynamically farmed estate vineyards. Mostly Zinfandel, with 12% Petite Sirah and 5% Ca... Read More »
Grgich Hills grows their Napa Valley Sauvignon Blanc in American Canyon and Carneros vineyards where the cool climate and clay soils allow the vines to be dry-farmed organically. The juice is fermented with natural yeast... 80% in large 900-gallon casks, and 20% neutral barrels. The resulting wine is modest in alcohol and versatile with food, marked my tropical fruit notes with lemongrass and soft minerality.
95 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Alpine Vineyard tends towards a dark red, almost black expression of wild cherries. It is an intensely coiled, powerful wine in need of a few years of cellaring. The mineral notes speak very clearly in this pointed, beautifully articulated Pinot. With time in the glass the wine’s inner perfume begins to emerge, but the best is years away. The chiseled, pure finish leaves a lasting impression. This is the most finely-knit, complete wine in the Rhys portfolio. (AG)" (8/2012) 93 points Allen Meadows - Burghound: "*Outstanding* Here the nose is similar to that of the Skyline bu ...Read More »
Inventory: Main Warehouse
91 points Wine Enthusiast: "This beautiful Pinot Noir is a blend of various vineyards throughout the appellation. It shows classic coastal acidity, dryness and silkiness, with appealing raspberry, red licorice, cola and pomegranate flavors, wrapped into finely ground tannins." (6/2014) Vinous: "Sweet red berries, mint, flowers, hard candy and spices all inform the 2012 Pinot Noir (Sonoma Coast), the only 2012 Pinot that was in bottle at the time of this tasting. The 2012 is quite a bit racier and silkier than the 2011, a wine I have enjoyed on multiple occasions. There is a lot to like in the ...Read More »
Inventory: Main Warehouse
92 points Vinous: "The 2012 Merlot Estate is an absolute joy to taste. Dark and sumptuous to the core, the 2012 boasts superb richness to match its open-knit, welcoming personality. Plum, black cherry, mocha, sweet herbs, cloves and violets are some of the notes that are laced into the voluptuous, racy finish. Expressive savory undertones are a reminder this is a mountain wine, but the raciness is pure 2012. (AG)" (7/2015) 91 points Robert Parker's Wine Advocate: "Made from 100% Merlot and checking in at 13.5% natural alcohol, the 2012 Merlot Estate sports an inky purple color to go with terrific notes of black cher ...Read More »
90 points Vinous: "Deep red with a bright rim. Aromas of fresh red berries, blood orange and mace, with floral and spice nuances coming up in the glass. Lively, focused redcurrant and bitter cherry flavors show good clarity and a seamless texture, with a hint of white pepper adding bite. The taut, racy finish repeats the red fruit note and shows just a trace of dusty tannins. (JR)" (9/2015) K&L Notes: From the Winemaker Larry Brooks; The 2013 vintage strongly favored the Winery blocks as 70% of the wine is from there. These are the youngest vines on the Estate, so that may be the corre... Read More »
96 points Robert Parker's Wine Advocate: "The 1997 Shafer Cabernet Sauvignon Hillside Select is a relatively evolved style for Hillside Select and seemingly more advanced than the older vintages, such as 1995 and 1994. Nevertheless, there is plenty to excite. It’s a big wine, dense purple in color with some lightening at the edge, plenty of crème de cassis fruit, lead pencil shavings, sweet vanilla and earth. It is very ripe, full-bodied, opulent and voluptuously textured. This is terrific stuff, hedonistic, showing secondary/tertiary nuances in the aromatics and essentially a full resolution of ...Read More »
Inventory: Main Warehouse
93 points Connoisseurs Guide: "*Two Stars* Immediately impressing with its sense of crafting and polish and as rich and refined in flavor as it is in aroma, the latest Antaeus marries the deep, dark berry fruit of Zinfandel with a bit of Cabernet cassis and is structured along distinctly claret-like lines. It is layered and long and thoroughly involving right now, but its balance and youthful vitality are the markers of a wine that will grow effortlessly. Allow for at least five years in the cellar, and we are certain those who wait for ten will be very glad that they did." (9/2015)
99 points Robert Parker's Wine Advocate: "A resoundingly great effort from this iconic producer, Ridge's 2001 is a spectacular, still young but promising wine... A dense ruby/purple color is accompanied by extravagant, generous aromas of pen ink, lead pencil shavings, spice box and black fruits. The wine is full-bodied and silky textured, but secondary nuances have not yet begun to develop as it is still very primary, tasting more like a 3-4 year old Monte Bello than one that is ten years of age. Nevertheless, it reveals spectacular concentration, a voluptuous texture, a rare opulence for a Ridg ...Read More »
Inventory: Main Warehouse
89-91 points Robert Parker's Wine Advocate: "The 2002 Zinfandel Old Vines is a blend of lots that did not make the grade for the single vineyard offerings. No wimpy wine at 16.4% alcohol, it exhibits deep, jammy black fruits intermixed with saddle leather, pepper, and earth. With an unctuous texture as well as a big, chewy finish, it is a robust, mouthfilling, value-priced Zinfandel... (RP)" (12/2003) 91 points Stephen Tanzer's International Wine Cellar: "Good full ruby-red. Superripe aromas of raspberry syrup and flowers, with hints of exotic fruits. Sweet, lush and sappy; big and rich. Very ripe fruit syrup flavors lifted by spice and minerals. Velvety ...Read More »
Inventory: Main Warehouse
93 points Vinous: "The 2009 Cabernet Sauvignon Martha's Vineyard is a relatively immediate Marthas, with a real feeling of mid-palate density and weight that is almost out of character for this estate. Sweet, silky tannins give the 2009 much of its succulence. Scents of mint, pine and eucalyptus wrap around the juicy, inviting finish. (AG)" (10/2015) Wine Spectator: "Shows notable herb, mint and bay leaf overtones, with a tight, dense core of dried currant and berry that is slow to open. This is very shut down for now, and should age for a long time. The flavors build on the finish. Drink no ...Read More »
95 points Robert Parker's Wine Advocate: "The 2005 Les Pavots (3,600 cases of 63% Cabernet Sauvignon, 23% Cabernet Franc, 12% Merlot, and the rest Petit Verdot) is a sensational wine, with a style that suggests a hypothetical blend of a great St.-Emilion and Pomerol. Chocolatey cassis notes intermixed with incense, licorice, and a hint of black olive are present in this wine. When it hits the palate, it comes across as very Pomerol-like, with lushness, full body, and opulence. The tannins are sweet, the pH high, and the wine gorgeously full, pure, dense, and long. It’s a terrific example of non- ...Read More »
Inventory: Main Warehouse
93 points Connoisseurs Guide: "*Two Stars* There is no big burst of fruit or towering wave of sweet oak to make this one an immediate turner of heads, but there is a real sense of sophistication at work here with plenty of depth and layering right from the start. The wine is at once both slightly supple and fairly firm in feel, and its vitality is hard to ignore. It teases with touches of toast and dusty earth spice while hewing to a very long line of optimally ripened currants, and it has all the right pieces in all the right places to grow famously for ten years or more." (12/2011) K&L Notes: A ... Read More »
Inventory: Main Warehouse
90 points Wine Enthusiast: "This wine comes from a single vineyard and is 100% varietal, offering dry, crisp lightness. Light oak aging provides structure underneath tart acidity and floral aromatics, providing intensity and vibrancy." (12/2015) K&L Notes: Founded by Bernard Ehlers in the 1880s, Ehlers Estate is now owned by the Leducq Foundation, established by Jean and Sylviane Leducq to support cardiovascular research. Said to be close to the winemaker's heart--his "favorite white wine in the Napa Valley," the Sauvignon Blanc comes from the winery's organically farmed Napa Valley estate.
97 points Robert Parker's Wine Advocate: "Sporting a vibrant ruby, semi-opaque color, the 2010 James Berry Vineyard is the most tight, backward version of this cuvee that I can recall. A blend of 52% Grenache, 26% Mourvedre, and 22% Syrah, it has a decidedly savory bouquet of blackberry liqueur, kirsch, violets, bouquet garni, ground pepper, and graphite. Full-bodied and layered on the palate, with brilliant mid-palate concentration, superb freshness, and masses of tannin, this brilliant Rhone blend from Paso Robles will stand toe-to-toe with the best wines out there, but it is not for those see ...Read More »
Inventory: Main Warehouse