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K&L Staff Recommendations
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere at a much higher premium. Get it while it lasts.
92 points James Suckling: "Very pretty balance and refinement with black currant, leather and hints of toasted oak. Full body, delicate tannins and a savory finish. This makes you want to drink it." (1/2016) 89-91 points Vinous: "Sequoia Grove's 2013 Cabernet Sauvignon (Napa Valley) is dark, fleshy and supple, especially for the year. Plum, blackberry, sage, mint, mocha and leather open up in a dark, brooding Cabernet that should drink well with minimal cellaring. The blend is 77% Cabernet Sauvignon, 11% Cabernet Franc, 9% Merlot, 1% Petit Verdot, 1% Malbec and 1% Syrah. (AG)" (10/2015) Wine Spectator: "A solid effort, ric ...Read More »
The Buehler Estate is situated in the mountains above Conn Valley and near the base of Howell Mountain, where the various rocky, high-draining soils are ideal for growing Bordeaux varietals (Cabernet in particular) with the structure to produce long-lived wines. Always a reliable bargain in California Cabernet, the 2014 vintage has not yet been professionally reviewed, but past vintages have regularly scored into the 90s.
93 points Vinous: "The 2012 Mad Hatter, Dancing Hares's second wine, is delicious . It shares a similarly dark profile with the flagship Dancing Hares, but shows a bit more energy, tension and persistence. Hints of graphite, smoke and black cherries are laced into the expressive finish. Merlot plays a greater role in this blend, so perhaps that is why the Mad Hatter is just a bit more open than the Dancing Hares is today. At this stage, there is little doubt that the second wine is a bit better balanced than the flagship. (AG)" (12/2014) 90 points Robert Parker's Wine Advocate: "A second wine, the medium-bodied 2012 ...Read More »
90 points Wine Spectator: "Fragrant and juicy, offering a charming mix of honeysuckle, peach, apple and lemon verbena, set on a light and effortless frame. A mouthwatering vein runs throughout. Sauvignon Blanc, Chardonnay, Viognier, Sémillon and Muscat Canelli. (Web Only - 2016)" (8/2016)
92 points Robert Parker's Wine Advocate: "From the last vintage where the vineyard was managed by Wes Hagen, the 2014 Pinot Noir Clos Pepe Vineyard sports a deep ruby color as well as serious ripeness in its big, exuberant, black fruit, black raspberries, roasted herbs and overflowing spice aromas and flavors. Drink this petal to the metal, yet always balanced and still fresh Pinot Noir anytime over the coming 4-5 years. It’s always a blast to taste with Brian Loring, and these latest releases are rock solid. Brian called 2014 the best vintage since 2010, going on to say the vintage offered b ...Read More »
Salvatore Emmolo immigrated from Italy to Rutherford in 1923 and planted vines. Emmolo was a leading supplier to Napa vintners until Cheryl, the third generation, launched Emmolo Wines in 1994. Today, it's in the fourth generation's hands, with fruit still grown on their grandparents' property. The 2014 Sauvignon Blanc shows fresh citrus notes and lively minerality, making it infinitely sipple.
Wine Enthusiast: "Simple but classy aromas of red currant and raspberries show on the nose of this bottling from an all-star team of the appellation. The palate is light and easy, with tart cranberry and a large boost of tannic grip, a surprise for how light it feels. (MK)" (12/2015)
95 points Wine & Spirits: "David Jeffrey’s estate, in the hills east of the Russian River Valley, tends to give a cool, taut expression of the Bordelaise grapes, thanks to maritime influence and the vineyard’s sandstone and shale-based soils. This Merlot-based blend includes Cabernet Sauvignon, Franc, Petit Verdot and Malbec; in 2012, the wine’s flavors are vigorous and cohesive, with hints of black plum and mint, though the overall impression is primarily mineral, the refreshing glints of fruit completely tied to the structure. It evolves slowly over several days of air, barely l ...Read More »
91 points Wine Enthusiast: "Refreshingly marked by a tangy acidity, this white is made to please, fermented entirely in stainless steel. It sings in zesty, medium-bodied layers of peach and lime that are fresh and juicy on the palate, yet it somehow maintains some unexpected complexity." (8/2016) Robert Parker's Wine Advocate: "Roth has produced a tasty 2014 Sauvignon Blanc, with a delicate light straw color and plenty of honeysuckle and melon fruit as well as some caramelized citrus. This is a Bordeaux style of Sauvignon, medium-bodied, but floral and effusively fruity. I liked its delineation as well. Drink it ov ...Read More »
This is a blend of multiple vintages. It's 58% Pinot Noir, 18% Barbera, 12% Syrah, 5% Zinfandel, 4% Merlot, 2% Cabernet Sauvignon and 1% Petit Sirah. It's reminiscent of many old-style field blends. Aromas of red raspberry, cherry, lavender and spice spring from the glass. The juicy palate displays red cherry, blackberry and spice flavors with a silky smooth finish. This delicious red wine can pair marvelously with your typical backyard barbecue and picnic fare.
92 points Wine Spectator: "Fresh and lively, offering dense, complex blueberry, boysenberry and raspberry notes that fold together. Tightly focused, rich and expansive on the aftertaste, where the flavors linger. Drink now." (3/2016) 89-91 points Robert Parker's Wine Advocate: "The first vintage for this cuvee from Brian, the 2014 Pinot Noir Kessler-Haak Vineyard comes from a site in the Sta. Rita Hills located just to the west of Clos Pepe. It has a terrific perfume of spice, black currants, violets and the classic earthiness of the region, as well as tons of richness on the palate, a forward, sexy texture and a good finish. ...Read More »
92 points Vinous: "Limpid ruby-red. Lively aromas of red fruit liqueur, Asian spices, potpourri and smoky minerals pick up a subtle touch of game with air. Juicy, penetrating and sweet, offering lively black raspberry, cherry and candied lavender flavors and a touch of black cardamom. Zesty acidity adds definition and cut to the gently tannic finish, which lingers with excellent tenacity and a repeating, insistent floral note." (10/2016) 90 points Wine Enthusiast: "Vivid, tangy cherry and raspberry flavors practically light up this medium-bodied, polished and complex wine. It pours out red cherry, cran ...Read More »
91 points Wine Enthusiast: "*Editors' Choice* Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, an appetizing dry texture and medium body. The focused fruit flavors and light spicy accents make it distinctive. (JG)" (10/2015) Wine & Spirits: "This is simple and approachable, with a soft red cherry flavor that ends with spark of alcohol, the fruit accumulating just enough sandy grip to hold everything together." (4/2016) Wine Spectator: "Well-focused on a narrow mix ...Read More »
Wine Enthusiast: "A Zinfandel-based blend, with Cabernet Sauvignon, Sangiovese, Syrah, Merlot and Malbec, this wine is hearty, thick and dense. It traffics in smoky char, leathery tannins and a strong taste of tobacco, finishing with a flash of red plum." (12/2015)
90 points Wine & Spirits: "Bold, supple blue fruit gives this cabernet an impression of simple, healthy richness, while that exuberance is held in check by a tannic grip that seems to come from fruit skin as much as oak. It’s already accessible, but may gain additional dimension with a few years in bottle. Well-priced and smartly crafted, it’s a wine for roast beef." (12/2015)
Second label of Alysian Wines. Led by the Hambrecht family in partnership with esteemed winemaker Gary Farrell, they are committed to sourcing from the best vineyards in the Russian River Valley. From the winery: "In keeping with the tradition of second label wines, which originated in the cellars of 18th century Bordeaux, ours is a collection of barrels that do not quite fit the philosophy of Alysian. This flexibility in the cellar allows us to select and blend barrels of small lot wines from exceptional and off the beaten path vineyards and craft an ap... Read More »
93 points Robert Parker's Wine Advocate: "The unfined, unfiltered 2012 Zinfandel Monte Rosso Vineyard Vinas Antiguas (815 cases produced) is a meaty, dark plum-colored wine exhibiting aromas of grilled steak and herbs. Peppery, spicy, full-bodied and rich with 15.5% natural alcohol, it cuts a broad, expansive swath across the palate. (RP)" (12/2014) Wine Spectator: "Dense and briary, with black raspberry, licorice and underbrush aromas and deep flavors of plum, mineral and cracked pepper. The tannins turn a bit rustic on the finish. (Web-2015) (TF)"
89-90 points Vinous: "Sbragia's 2012 Merlot Home Ranch jumps from the glass with sweet dark cherries, plums, spices, new leather and menthol. A joyous, exuberant wine, the Home Ranch captures the best qualities of the 2012 vintage. Layers of deeply spiced dark red/blackish fruit inform the finish. There is a lot to look forward to here. (AG)" (2/2014) Robert Parker's Wine Advocate: "A bevy of wines made from Bordeaux varietals include the 2012 Merlot Home Ranch, a solidly made, plump, corpulent Merlot revealing notes of black cherries and white chocolate, medium body, a fleshy mouthfeel and a soft finish. (RP ...Read More »
This is 85% Riesling with 15% Gewürztraminer blended in. It has a low alcohol level, 12.5%. This juicy, tasty white has aromas of jasmine and honey with flavors of citrus, peach, mandarin orange and wet stone. Zippy and bright with ever so slight a tinge of sweetness, this white is perfect for enjoying on the deck, with a plate of cheeses and meats or on its own when you just want an easy, quaffable white wine.
Named for the legendary 1909 Rolls-Royce "Silver Ghost," this opulently-styled Napa Cabernet was made from vineyard sources in Rutherford, St. Helena, and Pope Valley.