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K&L Staff Recommendations
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
90 points Wine Enthusiast: "Tropical, thick and decidedly rich, this wine is both balanced and luxuriously fleshy, with highlights of peach, pineapple, Gravenstein apple and vanilla-kissed caramel. Full bodied, it’ll still sing at the table." (11/2015) K&L Notes: A collaboration with famed sportscaster Jim Nantz. The winery describes this white as a "classic Chardonnay was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and creamy wine with notes of stone fruit, citrus, melon, toasted nuts,... Read More »
91 points James Suckling: "A red with lots of iodine, stone, currant and spice character. It's full-bodied, chewy and juicy. I like this slightly better than the Estate Bottled in 2010. Needs a least three or four years to soften: better in 2016." (5/2014) Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon’s dark ruby/purple color is followed by clean, pure aromas of black currants and underbrush, medium body, excellent purity and an alluring texture. This delicious, accessible Cabernet Sauvignon should also drink well for 7-8 years. Moreover, the pricing is realistic for Napa. (RP)" (10/2013) Wine & Spirits: "This is a new ...Read More »
Wine & Spirits: "In 2012 the dry-farmed vines at Hallberg gave a simple, welcoming pinot noir with dark fruit that suggests black plum and blueberry. The plump texture finds its balance against juicy acidity, ready for a pork chop roasted with a sprig of rosemary." (4/2015) Wine Enthusiast: "This is a high-toned, structured wine with vibrant acidity that is layered in earth, spice, raspberry and black tea. After a medium-sized weight to the midpalate, it finishes soft and round." (2/2015)
Connoisseurs Guide: "*Good Value* It may not come with a sense of high pedigree, and it is admittedly a bit light on stuffing, but this well- scrubbed, moderately fruity wine hits the varietal marks that very few Cabernets of its price do. It is medium-full-bodied, slightly rounded in feel and consistently keeps defined fruit in its sights, and its gentle, nicely integrated tannins makes it one that can be comfortably enjoyed in the near- to mid-term." (12/2014)
Wine Enthusiast: "This unoaked Chardonnay is so ripe and rich, you won’t miss the buttered-toast flavor of oak. It’s incredibly potent with limes, mangoes, oranges and pineapples, uplifted with brisk acidity. A weekend brunch of scrambled eggs and smoked salmon will be the perfect occasion." (12/2013) K&L Notes: From fruit sourced from Yountville, the 2013 Napa Valley Chardonnay offers great value for the pedigree of the fruit. The winery's tasting notes: "Hoopla 2013 Chardonnay has a beautiful clear bright golden color. From the first pour, it explodes from the glass with tropical f... Read More »
90 points Wine Enthusiast: "This is a hearty Meritage employing all five red Bordeaux varieties. The color is black and the fruit equally dark and rich, offering muscular tannins around rich notes of blackberry, cedar and herb." (3/2015) Robert Parker's Wine Advocate: "The 2011 Proprietary Red Meritage, a blend of 70% Cabernet Sauvignon, 11% Merlot, 10% Petit Verdot, 5% Cabernet Franc and 4% Malbec, reveals surprisingly soft, round, easygoing flavors of black cherries, black currants, spice and earth. Medium-bodied, charming and more sensual and seductive than the more expensive 2010 Signature, the Meritage can be ...Read More »
90 points Wine Spectator: "Shows off ripe plum and wild berry flavors, with firm, grippy tannins. Gains depth and richness, adding a touch of dried herb. Needs time. Drink now through 2022." (4/2014) Wine Enthusiast: "Burgundian in its earthy, feral aromas, yet simultaneously jammy in flavor, this boasts gamy undertones and a soft texture. The producer recommends decanting an hour minimum before serving, and this will most likely help to blow off the wine’s rustically wild side." (8/2014) K&L Notes: The 2012 Carpe Diem Anderson Valley Pinot Noir displays admirable power, depth and density with deep aromas of blac... Read More »
Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon from Edge (75% Cabernet Sauvignon, 14.5% Merlot, and the balance Cabernet Franc, Petit Verdot and Malbec), is composed of grapes from various sources. It exhibits a dense ruby/purple color, lots of fruit, and a round, seductive style with good ripeness and a heady finish. Drink it over the next 6-8 years. (RP)" (10/2014)
With growing elevations ranging between 1000-1600 feet above sea level, Mount Veeder Winery enjoys its distinctive location and microclimates. From the winery: "Rugged mountain conditions produce grapes with intensely concentrated fruit and big, rich tannins. Taming these tannins and preserving flavor are the high-altitude winemaker's biggest challenge. Because Mount Veeder's growing season starts late and often stretches well into November, harvest is a waiting game. But patience is rewarded with fully-developed flavors and ripe, rich tannins in the ski... Read More »
The 2010 Two Angels Cabernet Sauvignon is a perfect example of how well a wine can drink with just a few years on it. The years allow the wine to soften, flesh out and display its complexity. And this wine is showing very well. The 2010 Two Angels Cabernet Sauvignon Sonoma comes from vineyards at and near the top of the Mayacamas mountain range, which lies half in Sonoma County and half in Napa Valley. A blend of 77% Cabernet Sauvignon and 23% Merlot, this wine has a unique flavor profile. The nose reveals notes of chocolate, vanilla, cherry and spice no... Read More »
The 2012 vintage in Sonoma County was a productive one, and this mostly Alexander Valley Cabernet Sauvignon, with a few lots from Sonoma Valley and Dry Creek Valley, didn't need more than 7% Merlot, 1% Petit Verdot, 1% Cabernet Franc and 1% Malbec to help flesh it out. The grapes are sourced 90% from Alexander Valley, 6% Sonoma Valley and 4% Dry Creek Valley. The wine is aged for 16 months in 100% small oak barrels of which 24% are new French oak and 10% new American oak. A beautiful wine on the nose, the 2012 Simi Alexander Valley Cabernet Sauvignon is ... Read More »
The wine is made up of 68% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, and 2% Petit Verdot. It drinks well right now but should hold for several years. Members of the K&L staff had a chance to go down and spend a couple hours with Doug and his crew at the winery. The thought was to make a red blend from Happy Canyon, which K&L had never done before. Happy Canyon is the smallest AVA in Santa Barbara County. It lies north and west of Lake Cachuma and is home to six major vineyards: Cimarone, Grassini, Happy Canyon Vineyard, McGinley, Star Lane, and... Read More »
93 points Wine Enthusiast: "A lovely Cabernet, ripe and delicious, yet complex enough to hold your interest. It’s just beginning its journey in the bottle. Very dark in color, with hard tannins, it has an immense core of blackberries and cherries. Give it at least 6–8 years, but it could still be rocking in 2022." (8/2013)91 points Decanter: "Concentrated flavors of brambly blackberry and cassis supported by notes of bay leaf, pepper and graphite. Full and mouthfilliung, the wine's tannins are stout but polished. Drink 2015-2023." (9/2015) Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Monument is gorgeous and totally juicy ...Read More »
Connoisseurs Guide: "If not a wine for fans of extract and high ripeness, this relatively mild-mannered offering is both balanced and accessible with a good fix on Pinot Noir. It very much follows the Alysian model in that it is lithe and light on its feet, and it tenaciously hangs on to plenty of buoyant, red-cherry fruit even as it takes a turn to last-minute tartness." (10/2014) Stephen Tanzer's International Wine Cellar: "Bright red. Musky red berries, cherry pit and dried flowers on the nose. Taut, sharply focused redcurrant and bitter cherry flavors show modest depth and pick up a peppery quality with air. Close ...Read More »
Excited by the quality of their 2012 vintage, the winery notes that, "Our 2012 Merlot is deep garnet in color, with aromatic notes of wet stone, sun-warmed raspberries, and a slightly cooling fresh fennel. The soft, supple tannins and medium body are distinctive and prized features of our Merlots. The finish offers notes of baking spices. Drink now and over the next five years. 80% Merlot, 15% Cabernet Sauvignon, 5% Petit Verdot. Aged 20 months in 45% new French oak."
From the winery: "Rich and dense, the 2013 Brunswick Petite Sirah is a beautiful expression of a world class vineyard. Aromatics of fresh black cherries, blueberry cobbler, and dark chocolate, the wine hits the palate with a rush of accompanying flavors. The wine crosses the mid palate and fills the mouth with balanced acid and tannins to match the wines' density. Enjoy with grilled anything, or on a cool autumn evening on the patio. Pack a toothbrush!"
91 points Antonio Galloni: ""Savory herbs, tar, licorice, ash, dark raspberries and wild flowers all emerge from Seavey's 2011 Cabernet Sauvignon Estate Caravina. The 2011 is just a touch compact, but it nevertheless has plenty of energy. An intense, powerful wine, the 2011 needs another few years in bottle for the tannins to soften. There is no shortage of personality here. The Coravina is made from the estate's young vines. In 2011 the blend is 92% Cabernet Sauvignon and 8% Merlot."-Antonio Galloni" (11/2013)89 points Robert Parker's Wine Advocate: ""The 2011 Cabernet Sauvignon Caravina offers up a complex bouquet of toba ...Read More »
A fantastic combination guaranteed to satisfy the red wine hedonist in all of us. 2 bottles each of the 2011 Trinchero Meritage Napa Valley a blend of Trinchero's best vineyards thrown together to make one awesome red blend, 2013 Vasco Urbano "Brunswick" Livermroe Valley Petite Sirah a darkly fruited, rich and immensely enjoyable Petite Sirah and finally the 2012 Emeritus Russian River Valley Pinot Noir a top Pinot Noir sourced from some of Russian River Valley's top vineyards. Bought outside of the 6 pack these 6 wines would run you $149.94 with your cl... Read More »
Inventory: Main Warehouse
Why not make it two-fer and also get Cali Sampler #2 which is just as good of a deal as #1. In this six-pack you get two bottles each of 2010 Stonestreet Alexander Valley Cabernet Sauvignon a 93pt wine that easily stands up to Cabernets 2-3 times its modest price, 2012 Hall Napa Valley Merlot easily one of Napa's best Merlots packed with ripe berry fruit and subtle chocolate notes and lastly, the 2009 Baker Lane Syrah a classically-styled Syrah reminiscent of a fine Cornas with peppery notes. If you purchased these wines separately with your club discoun... Read More »
A perennial value-based favorite, Ravenswood's Vintners Blend Shiraz packs big punches full of mulberry, dark chocolate and roasted meats. Made by one of California's iconic producers.
The Pinot Noir craze in California has led to an explosive expansion throughout the state, and our newest 6-pack combo allows you to sample from Bien Nacido (Central Coast), Carneros, and Anderson Valley, the three major hotbeds of Pinot Noir production. In this six pack you get 2 bottlers each of the following: 2010 Summerland Bien Nacido, 2011 Robert Stemmler Carneros Estate & 2012 Carpe Diem Anderson Valley. An amazing introduction to the variety of styles across the many Pinot Noir appellations in California.
Inventory: Main Warehouse
92 points Stephen Tanzer's International Wine Cellar: "Bright purple. Youthfully wound-up aromas of blackberry, mulberry and violet, plus a strong note of licorice. Deeply pitched dark fruit flavors are given an exotic character by notes of violet pastille and star anise. Supple and expansive on the firm, gripping, intensely spicy finish. This textbook syrah should age well. (ST)" (5/2011) Antonio Galloni: "The 2009 Syrah Estate Vineyard shows the wilder side of the grape in its red cherries, black pepper, spices and herbs. Medium in body, it possesses good balance and energy through to the finish. (AG)" (8/2011) Robert Parker's Wine Advocate: "The 2009 Syrah E ...Read More »