K&L Email Alerts
Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines
Your search returned 670 results
K&L Staff Recommendations
From winemaker Rob Mondavi, Jr, the 2013 Spellbound Chardonnay displays a lively and lush tropical profile of pineapple, guava, and kiwi fruit. To contribute the rich complexity of vanilla and crème brûlée, 90% of the wine was fermented in oak barrels, with the remaining 10% fermented in stainless steel to maintain a bracing vein of freshness and acid.
90 points Wine Enthusiast: "*Editors' Choice* This crisp and balanced wine offers lemon, guava and papaya, tropical without being cloying. With enough viscous creaminess to keep it medium in weight, it’s soft and herbal, with measured acidity and a golden color. It finishes lean and savory." (8/2015) Robert Parker's Wine Advocate: "There are an astonishing 14,000 cases of the 2013 Chardonnay from the Sonoma Coast. It reveals good minerality along with crisp, honeysuckle, orange zest, white peach and tropical fruit notes. At $15 a bottle, this medium-bodied, fresh, lively Chardonnay is a sensational value. Drink it ...Read More »
We can tell you this much: our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. While we have to remain quiet about the source of this beauty, we can tell you that it sells elsewhere under the winery label at a much higher premium. Get it while it lasts.
Antonio Galloni: "Banshee's 2013 Pinot Noir (Sonoma County) is supple, racy and flat-out delicious, especially for the money. Raspberries, crushed flowers and soft spices linger on the effortless, gracious finish. Drink this soft Pinot over the next few years. This is one of the best values readers will find in Sonoma Pinot Noir. (Antonio Galloni)" (1/2015) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit fro... Read More »
Bench is one of the labels of Brack Mountain Wine Company, which sources this Pinot Noir mostly from the Sangiacomo vineyard in the Sonoma Coast AVA. Great aromatics of red fruit and orange peel and a smooth finish.
90 points Wine Spectator: "*Smart Buys* A zesty red, with personality to spare, offering notes of licorice, blackberry, smoky pepper and grilled herbs. Zinfandel, Petite Sirah, Syrah and mixed Italian blacks. Drink now through 2019." (6/2015) Antonio Galloni: "Marietta's NV Old Vine Red Lot 62 is one of the very best California wines readers will find for the money. Zinfandel plays the leading role in a hearty, racy red bursting at the seams with flavor. Sweet red cherries, flowers, cedar and new leather add the final notes of complexity. Brothers Jake and Scot Bilbro seem to have breathed new life i ...Read More »
From the winery website, "When we say Fossil Point rocks - we mean it! Calcareous shale and coarse sand were uplifted from the floor of an ancient ocean and then weathered into place over millennia. It became a place of deep beauty and vast potential. Fossil Point is a rugged headland with sweeping views of the coastline stretching from Port San Luis to the Guadalupe Dunes. The Point is just five miles due west of the vineyards that are its namesake. Sunny afternoons are cooled by marine breezes sweeping off the Pacific Ocean, along Fossil Point to the v... Read More »
90 points Wine Enthusiast: "A bowl full of complex aromas and flavors are bundled together in this full-bodied, lush-textured wine. The aroma resembles wet earth for a moment, then transitions to buttery, bakery spices. Ripe and honeyed pear flavors come out on the palate and the mouthfeel is nicely viscous." (7/2015)
Great Price - Just Reduced! Last year’s Ancient Peaks/K&L Zinfandel bottling was such a hit with our staff and customers that we could have done another vintage of it and we all would have been incredibly happy. However, that would be too easy, and that is simply not the K&L way. I started talking to the folks at AP early this year when we began the discussion about doing another bottling together. We both knew that we wanted to, but I really wanted to show off the winery's incredible Cabernet vines and I didn’t know if they had enough Cab to let us have... Read More »
Formerly run by Rombauer, Napa Cellars has been a Trinchero family property since 2006. Winemaker Joe Shirley introduced French oak to the Chardonnay program there, for a more finessed version of the rich, buttery (and eminently affordable) Napa Valley Chardonnay for which they've become known.
The 2013 Rickshaw Pinot Noir is the fifth vintage from the team at Banshee Wines. As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemakers gained a stable of quality sources for Pinot fruit from the finest AVAs in California, and Rickshaw was born out of this bounty. The largest share of fruit is sourced from the Sonoma Coast, followed by Anderson Valley and the Central Coast. The appeal of the wine is driven by its balance of fruit and earth tones... Read More »
91 points Wine Spectator: "Presents a lively, refreshing, complex mix of snappy wild berry and raspberry flavors, firm and vibrant, ending long, clean and complex. Drink now through 2020. 6,000 cases made.—J.L." (6/2015) K&L Notes: From our friends at Amici in Napa Valley, this great value Pinot Noir is sourced mainly from the Russian River Valley. Last year's lovely little 2012 (we've still got some as of this release) was scored 90 points by Wine Enthusiast: "It’s rare to get a twenty buck Pinot Noir this good." And Stephen Tanzer's International Wine Cellar agreed, scoring the 2012 90 point... Read More »
92 points Wine Spectator: "Offers an exciting interplay of berry, oak, earth and spice notes. This is rich yet medium-weight, with subtle edges to the blueberry, raspberry, mocha and fresh-turned earth flavors, ending with a tasty melted black licorice aftertaste. Drink now through 2020." (5/2015) Wine Enthusiast: "This has a very deep-red color with a reddish-purple rim, followed by very ripe, jammy aromas like boysenberry jam with spicy, smoky oak accents. Flavors are ripe, effusive and nearly sweet, as the wine goes for broke in terms of well-ripened grape flavors and generous helpings of sweet-sp ...Read More »
Rudy Von Strasser may have got his start in the wine business as an intern at prestigious Chateau Lafite-Rothschild, but he hasn't let his head, or his prices, ascend into the stratosphere. The wine is made up of 100% Diamond Mountain fruit, some of which comes off the Von Strasser Estate. This is a concentrated, elegant, and eminently drinkable Cab delivering more-than-everyday quality for a fantastic price. From the winery: "This bold Cabernet Sauvignon has great perfume of violets. Intertwining aromas of blueberry,cassis and coffee all lead into a ric... Read More »
92 points Wine Enthusiast: "Menthol and sweet sage aromas leap off this wine from Steve Clifton. They spice up the black cherry and blackberry juice backbone that comes from this Nipomo vineyard, located seven miles from the Pacific. The palate shows lots of energetic verve, with flavors of dried cranberries, raspberries, licorice and slate, finishing long on a sagebrush-driven sense of chaparral." (8/2015)91 points Antonio Galloni: "Brilliant red. High-pitched raspberry, floral pastille and Asian spice aromas are deepened by notes of cola and licorice. Nervy and precise on the palate, offering sweet cherry an ...Read More »
92 points Wine Enthusiast: "The nose on this wine from nine vineyards ranging from Santa Clara to Santa Barbara reflects much of what the large appellation offers, but in subtle ways: touches of Golden Delicious apples, grilled pineapple, toasted coconut and chalk. The flavors surround a Meyer lemon zest tension, with apple flesh fruits and a zesty acidity that holds throughout without biting." (3/2015)90 points Antonio Galloni: "Calera's 2013 Chardonnay (Central Coast) is absolutely stunning in this vintage. Peach, apricot, wild flowers, honey and spices all meld together in a supple, generous Chardonnay that ...Read More »
A collaboration with famed sportscaster Jim Nantz. The winery describes this white as a "classic Chardonnay was blended from select Dutton Ranch vineyards in the prestigious Russian River Valley appellation. Barrel fermentation and sur lie aging have created a rich and creamy wine with notes of stone fruit, citrus, melon, toasted nuts, and vanilla bean. Bright acidity and a long finish make this wine an excellent dinner companion."
Martin Ray specializes in crafting Cabernet Sauvignon from the most esteemed sub-appellations of Napa, Sonoma, and the Santa Cruz Mountains, and offers an amazing value over what you'd usually pay for such wines. 80% of this vintage is from the Stags Leap District, and is 90% Cabernet Sauvignon blended with 6% Malbec and 4% Petite Sirah. The winery's tasting notes: "This complex but sophisticated Cabernet Sauvignon is sourced from some of the most sought-after regions in the Napa Valley showcases its roots from many of its mountain sources. Featuring ent... Read More »
Just 87 cases of the Mount Veeder Cabernet Sauvignon were produced in this 2011 vintage by Relyea-Wood. Their boutique winery sits on Montebello Road in Cupertino, where the gravity flow cellar sits adjacent to the estate vines overlooking Silicon Valley and not far from Ridge Vineyards. The 2011 growing season was fairly cool and the fruit was harvested in late October.
Antonio Galloni: "Lemon oil, white flowers, mint and slate meld together in the 2012 Chardonnay. Racy and beautifully layered on the palate, this tank-fermented, non-malo Chardonnay delivers exceptional quality for the money. (AG)" (7/2014) Robert Parker's Wine Advocate: "The 2012 Chardonnay Foxglove is my favorite of the bunch and gives up clean and classy white peach, apple blossom and subtle spice in its medium-bodied, juicy and delicious style. Brought up in stainless steel, it’s hard to beat at the price and should be purchased by the case for drinking over the coming year or so. (JD)" (8/2014) K&L Notes: The Var... Read More »
93 points Wine Enthusiast: "This is a delightfully floral and lemony-crisp wine, with a touch of creme brulee blanced between layers of citrus. Despite the rich accent, it's light-bodied and easy to like, offering subtle complexity and a sultry, spicy finish." - Advanced Buying Guide" (12/2014) K&L Notes: Au Contraire comes from California’s prestigious Sonoma Coast AVA. With over 2,000 acres of vineyards, this appellation extends from San Pablo Bay in the south to the border with Mendocino County in the north. With most vineyards located above fog line, a cool climate and beneficial rainfall l... Read More »
If you try to find the exact cepage on this always-fantastic red blend, you might find yourself gazing up at the heavens for an answer, since you won't get one from the winemaker. The Pleiades might be the only super-allocated, cult California wine for under $25, and it's sure to sell out quickly, as previous vintages have. From "One of California's most iconic and mystical winemakers," says Robert Parker: "Sean Thackrey has logged in 20 or more vintages of consistently stunning wines that perhaps say it all with the simple quote on his label: -Sean A. T... Read More »
Aptly named and always a favorite in the rich California style, Butternut is a luxuriously textured Chardonnay. Aromas of baked apple, hazelnut, and creme brulee fill the nose and reverberate on the palate with notes of peach, fig, butterscotch, and toasty oak. Grapes for the 2012 bottling were sourced from important growing regions across California including Napa, Sonoma, Mendocino, and Monterey. The result is a generous and concentrated Chardonnay that creates a statewide snapshot of the bountiful 2012 harvest.
Stephen Tanzer's International Wine Cellar: "Pale yellow. Meyer lemon, white flowers and ginger on the perfumed nose. Dry and on the tart side, offering bitter quince and citrus pith flavors and a hint of white pepper. Closes on a subtle herbal note, with good tingly cut and decent length." (5/2014) Wine Spectator: "Features a fresh, grassy profile, with bright lemon, lime and grapefruit notes. Light and crisp on the finish. (Web-2013)" K&L Notes: Roth Estate is committed to making wines with the truest and best expression of the diverse and idyllic growing conditions in Sonoma County. On the nose, the Roth Sauvignon Blanc displa... Read More »
90-92 points Robert Parker's Wine Advocate: "I think the 2013 Cabernet Sauvignon will be even better, and it has more depth and texture, with gorgeous blackcurrants, violets, licorice and smoked earth all emerging from the glass. The texture here is really something, and this should be a smoking value. Made from 88% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and the balance Malbec and Petit Verdot, it will have 10-12 years of longevity. (JD)" (8/2014)
90 points Connoisseurs Guide: "Once again taking its place as one of our favorite non-vintaged Bruts, Roederer stands out for its refinement and customary vitality. It marries a bit of citrus and green-apple fruit with incisive, not-too-strident yeast and finds subtle complexities in the form of background minerality. It is fairly tight and very much geared to crispness with a lengthy and wonderfully refreshing finish, and its balance suggests that will hold up nicely for years." (11/2013)90 points Wine & Spirits: "**Best Buy** This is both fresh and substantial, striking a delicious balance between apple-skin s ...Read More »
Robert Parker's Wine Advocate: "Made from purchased grapes and vinified in the winery, as opposed to buying bulk wine and blending it, it is indigenous yeast-fermented, and comes across as a high-octane, delicious/yummy, big, full-bodied red with lots of pepper and meaty notes intermixed with red and black fruits, earth, and spice. I believe some of the declassified lots from the Bedrock cuvées also end up in this blend. A terrific bargain, it should drink well for several years. (RP)" (12/2014) K&L Notes: The base for this wine comes from more than 100-year-old vines from the Bedrock vineyard, and... Read More »
Olema is produced by the folks at Amici Cellars. Fruit was sourced from select vineyards around Sonoma County and blended with a splash of Merlot and Cabernet Franc.The wine was aged for more than a year in 30% new French oak before bottling.
Grapes for this perennial summertime value were sourced from Clarksburg, in California's Central Valley. Seriously quaffable but not to be underestimated—five of the past seven vintages won 90-point approval from Wine Advocate. The winery's tasting notes on the brand-new 2014: "The newest release of our intriguing blend delights the nose with a charming bouquet of enticing aromas of fresh Meyer lemon, fuzzy peach, ripe honeydew melon and yellow plum, mingled with touches of citrus blossom and white tea. The clean, vibrant palate enters with juicy pomelo,... Read More »
90-92 points Robert Parker's Wine Advocate: "Made by Joey Tensley, there are 3,500 cases of the 2013 Red Wine to go around. A blend of Syrah, Grenache, Petite Sirah and Merlot that’s brought up in roughly 20% new oak, it should be a smoking value. Showing lots of purple fruits, white pepper and spring flower like nuances, it has terrific richness, sweet tannin and a big finish. (JD)" (8/2014)92 points Wine Spectator: "Offers a fresh, lively array of complex flavors, extending from ripe, juicy plum and black cherry to subtle tar, rose petal and dried herb notes. Features a supple texture and good length. Syrah, Grenache, Peti ...Read More »
The 2013 Kalinda Napa Valley Chardonnay comes from one of the top domestic Chardonnay producers, but as part of our agreement to acquire the wine, we cannot divulge to you who it is. Suffice it to say, this is always among the best bargains in the store--a luscious Chardonnay that would normally sell at a much higher premium. We're guessing it won't be around for long. This Chardonnay has a slight connection to the famous Chateau Montelena Chardonnay that won the French-American tasting in 1976.
Inventory: Main Warehouse
Honig sources fruit primarily from their sustainably farmed vineyard in Rutherford along with some other nearby vineyards. This blend is 93% Sauvignon Blanc and 6% Semillon, with 1% Muscat. Robert Parker offers in reference to the 2012 bottling: "This winery has a long and impressive track record working with Sauvignon Blanc and continues to produce a classic/textbook example of this varietal in Northern California." (11/2013)
From the winery: "Medium-garnet color. Briar, cherry/plum nose, with clay mineral, dried herbs, oak spice. Elegant fresh-raspberry entry; soft, textured tannins; sweet oak. Good finish."
The bounty of the 2012 vintage is certainly showing its stuff. The Kirkham Peak Santa Lucia Highlands Pinot Noir was made for us by a very notable Central Coast winery (we can't tell you who), and this bottling is the real deal at a fraction of the price. The winery who (for contractual reasons) needs to remain nameless, has a long list of highly-rated wines from various critics. And with the perfect raw materials in 2012, they've fashioned another winner. This has a profile of bright fruit--lovely raspberry and strawberry aromas that reverberate on t... Read More »
91 points Wine Enthusiast: "The winery is making new strides by finding the best sites for its wines rather than trying to grow everything on its estate. This Chardonnay is a case in point. High in acidity and low in oak influence, it offers restrained layers of tropical mango, lemon and ginger snap." (3/2015) Stephen Tanzer's International Wine Cellar: "Light yellow-gold. Lively citrus and orchard fruits on the spicy nose. Shows hints of sweet butter and ginger on the palate, complementing Meyer lemon and apple flavors that tighten up with air. Closes tangy and dry, with an echo of ginger and good, nervy persistence. (ST) ...Read More »
92 points Wine Spectator: "A lively, zesty red that offers bright cherry and tarragon aromas and sleekly layered flavors of briary raspberry, nutmeg and fresh-cracked black pepper. Drink now through 2021." (12/2014) Robert Parker's Wine Advocate: "The 2013 Zinfandel Sonoma is an exuberant, richly fruity, medium-bodied effort displaying plenty of raspberry, blueberry and cherry fruit, 14.8% natural alcohol, and a lusty personality. It should drink well for several years." (12/2014) K&L Notes: Seghesio blends Alexander Valley and Dry Creek Valley Zinfandel into the Sonoma County, with loads of dark fruit supported by brambly fla... Read More »
MacRostie's Sonoma Coast bottling is definitely a top choice for an under-$20 California Chardonnay. Grapes were sourced from several select Sonoma Coast vineyards including the "A-list" Sangiacomo Vineyard, vineyards belonging to the Dutton and Martinelli estates, and MacRostie's own estate properties. The beatifully ripe and pristine fruit was whole-cluster pressed into 20% new French oak for fermentation where it aged for an additional 6 months. A few lots were fermented in stainless steel to retain some special emphasis on aromatic fruit characterist... Read More »
Robert Parker's Wine Advocate: "A California Côtes du Rhône look-alike, the 2012 Mountain Cuvée is a blend of 36% Cabernet Sauvignon, 45% Merlot, 8% Zinfandel and the rest small dollops of Cabernet Franc, Syrah, Petit Verdot and Malbec aged 14 months in mostly French oak. It reveals spicy, peppery, meaty notes intermixed with hints of Provençal herbs, dense black cherry and plum-like fruit, medium to full body, an attractive texture, and a seductive finish. Drink it over the next several years. (RP)" (11/2014) Wine Enthusiast: "An unidentified mix of Cabernet Sauvignon and Merlot sourced from throughout t ...Read More »
A fantastic Cabernet value from the great 2013 vintage. This wine was made by Yountville's most famous property. We can say no more. Very elegant for the vintage with layers of ripe red berry fruit. Silky texture with tons of latent tannin. Serve with a rack of lamb after decanting for an hour
From the winery: "Grapes sourced from our preferred clones of Chardonnay provide the tropical notes folks have come to love. A slow cold primary and secondary fermenta:on on our proprietary combinaion of oak create an ethereal creaminess balanced with a vanilla finish. Fruit from our favorite cooler climates in California produce delicate aromas of baked lemons, pear, peach and apple that seamlessly evolve on the palate with a finish that is uniquely Butter!"
Lyeth's Meritage is a blend of the five red Bordeaux varietals with 58% Merlot, 15% Cabernet Sauvignon, 14% Malbec, 11% Cabernet Franc and 2% Petit Verdot. With grapes sourced from select vineyards across Sonoma County, it is the flagship wine of the estate and delivers an excellent value. From the winery: "A brilliant garnet in color, this Meritage is rich with aromas of dark cherry, plum, and boysenberry with subtle notes of mocha and cedar completing the nose. Flavors of blackberry and anise are lush and pronounced on the palate and are followed by hi... Read More »
Inventory: San Francisco
92 points Wine Spectator: "Combines firm, dark fruit and chewy tannins with a measure of finesse and refinement. Ends with gripping, cedary tannins, bolstered by good length and depth. Drink now through 2024." (4/2015) Wine Enthusiast: "This chewy, still-tight Cabernet is full-bodied on the palate, revealing savory, herbaceous characteristics. Made in a robust style, it’s approachable and enjoyable now." (4/2015)
Antonio Galloni: "Vivid yellow. Ripe pear, peach and a hint of honey on the nose. Fleshy and open-knit, offering touch of smokiness to its orchard fruit and pineapple flavors. The emphatically fruity, spice-accented finish shows good cling." (6/2015) K&L Notes: A dry vintage and an ocean-influenced, cool climate add up to a great value in 80% barrel-fermented Santa Lucia Highlands Chardonnay. The winery's tasting note: "A combination of barrel and stainless steel fermentation resulted in bright and floral aromatics, with layers of pear, apple and citrus, highlighted with a hint of van... Read More »
90 points Antonio Galloni: "Brilliant ruby-red. Strawberry and raspberry on the perfumed nose, along with suggestions of allspice and smoky minerals. Deeper and darker in character on the palate, offering sappy red and dark berry flavors, with a hint of white pepper adding vivacity. This lithe, nicely focused Pinot finishes with appealing sweetness, easygoing tannins and very good persistence. (JR)" (6/2015) K&L Notes: Look for bright red fruits and spice in this wine: Pomegranate, Bing cherry, and raspberry with Earl Grey tea highlights, according to the winemaker's notes: "The vintage deliver... Read More »
$11.99 for California Pinot Noir? Yes, you read correctly. Under the Four Bears label, Sean Minor consistently produces solid, easy-drinking values that are balanced, food-friendly, and generously overdeliver for the price. According to the winery: "Our Central Coast Pinot Noir is a medium bodied wine which displays aromas of floral components, red fruit and dark cherries. On the palate, the Pinot offers luscious flavors of dark cherry, strawberry and violets, combined with subtle layers of spice. The integrated bright acidity and sweet oak nuances provi... Read More »
90 points Robert Parker's Wine Advocate: "Even better is the non-vintage Mirabelle Brut Rose, which is 55% Chardonnay and 45% Pinot Noir sourced from the same areas, although here more comes from Marin and Mendocino than Napa, while Sonoma is also included in the mix. This dry rose has a lovely light salmon color, a big, sweet kiss of strawberries, and touches of raspberries and currants. The wine is medium-bodied and very frothy, with well-defined bubbles, and good intensity, dryness and finish. A beauty as well as a terrific value, it should be drunk over the next 1-2 years." (8/2013) Wine Enthusiast: "A pink-tin ...Read More »
91 points Wine & Spirits: "Crisp and salty, this captures the fresh energy of the windy Santa Rita Hills in a blast of flavor that suggests yellow raspberries and wafts of smoke. Its brisk intensity would match grilled mackerel." (4/2015)90 points Connoisseurs Guide: "It may be the least expensive Chardonnay in the Foley line-up, but this tasty, nicely made youngster should not be overlooked. It combines lots of fresh, very vital fruit with a sensible measure of creamy oak and hints here and there at chalk and stones along its way. If its brightness and bounce are a little hard to resist now, this wine is still ...Read More »
Antonio Galloni: "The 2013 Pinot Noir Tous Ensemble is a gorgeous entry-level offering from Copain. Crushed flowers, sweet tobacco and red stone fruits are all laced together in a pretty, silky Pinot that over delivers for its very modest price tag. The Tous Ensemble is now made from 100% estate vineyards in Anderson Valley, which is quite remarkable at this level. (AG)" (1/2015) K&L Notes: From fruit grown on several sites in Anderson Valley, Tous Ensemble is an immediately appealing Pinot Noir and a great introduction to the style of winemaker Wells Guthrie, who delivers cool climat... Read More »