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K&L Staff Recommendations
Robert Parker's Wine Advocate: "For many years I have been touting the old-vine red put together by Marietta cellars as one of the great values in all of winedom. I got to taste two of the old-vine reds, Lot 64 and Lot 65, and there is no reason to change my opinion. This is a blend of Zinfandel, Petite Sirah, Syrah and mixed Italian blacks. It usually hits about 13.5% alcohol, which is modest, and aged largely in neutral oak and stainless steel. Production is about 30,000 cases and, of course, they sell it like they are giving away free hotcakes it is so delicious. As for the NV Old V ...Read More »
92 points Wine Enthusiast: "This nicely made wine balances juicy black fruit with black licorice, flinty dried herb and a velvety texture. Medium bodied, it shows structure and grace within a context of ripeness and depth. (VB)" (12/2016)
92 points Wine Enthusiast: "*Editors’ Choice* Husch is one of the original Anderson Valley wineries and has not been a particular Pinot Noir star, but this fantastic 2014 may start a trend. Fresh and alive, the wine is medium bodied but packs lots of tangy cherry and almost jammy plum flavors into a smooth but lightly tannic texture that provides great structure. Simply delicious, it’s balanced well enough to enjoy time after time." (3/2017) K&L Notes: Husch, founded in 1967, is the oldest winery in the Anderson Valley appellation which over the last decade has become one of the hotbeds of Amer... Read More »
Wine & Spirits: "A velvety blend based on Merlot, this is simple but clean, its strawberry-red fruit lifted, the structure easy rather than gripping. It’s light enough for roast chicken." (8/2015) Wine Enthusiast: "This wine has a foundation of 57% Merlot, followed by almost equal parts Cabernet Sauvignon and Malbec, then smaller percents of Cabernet Franc and Petit Verdot. Perfumed, it expresses itself in tight, chewy tannins before revealing cedar, pencil shavings and cranberry in a medium-bodied package. (VB)" (11/2015) K&L Notes: Lyeth's Meritage is a blend of the five red Bordeaux varietals with 58... Read More »
Vinous: "The 2014 Pinot Noir (Sonoma County) is a pretty, attractive wine to drink now and over the next few years. Sweet red cherry and floral notes grace the mid-weight, feminine finish. This is a very pretty, understated appellation Pinot that delivers a compelling combination of quality, value and production. The Sonoma County is a blend of declassified barrels and some purchased fruit. (AG)" (2/2016) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemake... Read More »
If you try to find the exact cepage on this always-fantastic red blend, you might find yourself gazing up at the heavens for an answer, since you won't get one from the winemaker. The Pleiades might be the only super-allocated, cult California wine for under $25, and it's sure to sell out quickly, as previous vintages have. From "one of California's most iconic and mystical winemakers," says Robert Parker: "Sean Thackrey has logged in 20 or more vintages of consistently stunning wines that perhaps say it all with the simple quote on his label: -Sean A. T... Read More »
91 points Wine Enthusiast: "This full-bodied beauty traffics in cigar, tar and chocolate, expressing a rich, robust and smoky world of goodness. With a velvety texture, it continues to impress beyond the first sip, offering both memorable length and breadth. It blends together 80% Merlot, 8% Cabernet Sauvignon and 2% Malbec." (2/2017) 90 points Robert Parker's Wine Advocate: "The outstanding 2013 Mountain Cuvée Proprietary Red, which is 80.4% Merlot, 17.4% Cabernet Sauvignon and the rest Malbec, was aged ten months in a combination of new and used oak. The good news is that there were 16,000+ cases of this outstanding wine. ...Read More »
Wine & Spirits: "Made by Banshee, one of W&S’s 2015 Wineries of the Year, this contains declassified barrels of their Sonoma Coast wines as well as fruit from Anderson Valley, Monterey and Santa Barbara. It’s aged almost exclusively in used wood, resulting in a balanced Pinot Noir with clean, bold dark-cherry flavors and tangy acidity that drinks far above its humble price." (4/2016) Wine Enthusiast: "A smooth texture and ripe, inviting black cherry flavors make this medium-bodied wine easy to drink and enjoy. Light spicy accents give it extra interest and moderate tannins help build the su ...Read More »
91 points Wine Enthusiast: "*Editors' Choice* This is such a good offering at this price, or many other prices, that it would be a worthy house wine to stock for regular consumption. Richly luxurious and softly layered, its texture stands out among well-integrated jolts of earth, black tea and strawberry-rhubarb." (6/2016)
Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon is an excellent value that has classic Cabernet notes of black currants, plums, graphite and some herbal aromas and flavors. Blended with 16% Syrah, 4% Cabernet Franc and 2% Zinfandel, and aged 16 months in French and American oak, drink this medium-bodied, nicely balanced 2014 over the coming 4-5 years. (JD)" (8/2016) Vinous: "Dark purple. Spice-accented dark fruits and pipe tobacco on the perfumed nose. Supple and appealingly sweet, showing good depth to the ripe black currant and cherry flavors. Finishes smooth, broad and a touch warm ...Read More »
We were so happy with the 2013 Kalinda Napa Cabernet that we went back to the same well for the 2014. From another exceptional year for Napa Cabernet, this wine is lush and quite rich with tons of cassis on the nose and palate. Still quite young and showing some rounded tannins, I would cellar this beauty for five years minimum, but if you must drink it, decant one hour at least and serve with a hearty meat course. One hint: the property whence the grapes came is located quite close to a town that really does not have a wine shop in it. - KL Staffer Dri... Read More »
Valravn is a small project by the folks behind Banshee Wines, with one clear mission: helping the Zinfandel grape live up to its potential glory. Their dry-farmed, bush-pruned vines range from 50 to 105 years old. Made by hand on a small scale, these wines are the antithesis to the jammy mass-produced Zins you can often find on the market. From the winery: "Layers of richness and complexity wrap around a core of wild strawberry and raspberry. Intoxicating aromatics with scents of mocha, espresso roast, violets and ripe red berries. Rich on the palate wit... Read More »
James Suckling: "A bright and fresh pinot noir with sliced lemon, strawberry and flower character. Medium body, crisp and clean. Light tannins and clean and fresh finish." (6/2016) Robert Parker's Wine Advocate: "Another undeniable value is the 2014 Pinot Noir Olema, a Sonoma cuvée that would qualify as a sleeper as well. Pomegranate, allspice and clove intermix with sassafras in this medium-bodied, deliciously fruity, round seductive Pinot Noir to drink over the next several years. Even the 2013 Cabernet Sauvignon Olema offers plenty of value in an elegant, tasty, cedary, blackcurrant-scented and flavor ...Read More »
Named for founder Rudy von Strasser, the "Rudy" label is best known around here for top-quality, well-priced Cabernet Sauvignon from Napa Valley. Look for fine tannins that complement good acidity and rich, red fruit flavors. 2014 is the 25th vintage for the von Strasser winery, during which time they've won the "Winery of the Year" award from Wine and Spirits magazine an astonishing 12 times.
91 points Vinous: "Translucent red. High-pitched red berry, cherry and rose pastille scents are lifted by blood orange and mineral nuances. Silky, weightless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become deeper and sweeter with air. Shows impressive depth of flavor but comes off lithe, even delicate. Clings with serious tenacity on the gently tannic finish, which strongly echoes the red fruit and floral notes. Talley's side project, which is not exactly a second label as the wines may include fruit that is sourced from outside Ar ...Read More »
90 points Wine Enthusiast: "The nose of this wine is quite shy at first, and it takes patience to pull out aromas of plum, crushed berries and a touch of charcoal. The palate opens up more quickly, showing elderberries and elderflowers, plus rose hips and a touch of fennel. (MK)" (11/2016) 90 points Wine Spectator: "*Smart Buys* Strikingly rich and complex, with a dense core of dark berry, black licorice, earth and cedar flavors that hold their own, easing up on the finish. Drink now." (9/2016)
90 points Robert Parker's Wine Advocate: "One of the best values in Cabernet Sauvignon anywhere in the world remains Louis Martini’s Sonoma Cabernet Sauvignon. The 2014 Cabernet Sauvignon Sonoma County (89% Cabernet Sauvignon, 4% Merlot and the rest Petite Sirah, Cabernet Franc and other varieties) is just a beautiful wine. Dense ruby/purple with classic tobacco leaf, blackcurrant, loamy soil notes and a touch of wood spice, this wine (aged 16 months in French and American oak) has relatively modest alcohol for Cabernets these days (13.5%), and what’s even more remarkable is that there are 408,0 ...Read More »
Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
90 points Wine Enthusiast: "This is an impressive blend of 45% Merlot with 25% estate-grown Cabernet Sauvignon, 20% Syrah from Stagecoach Vineyard and 10% Biale Zinfandel. It comes together seamlessly in a twist of structured blackberry, leathery tannin and tomato leaf, priced to be enjoyed by many." (3/2017) Robert Parker's Wine Advocate: "A terrific value and an amazing sleeper of the vintage is the 2014 Y3 Taureau Proprietary Red, a mélange of 45% Merlot, 25% Cabernet Sauvignon, 20% Syrah and 10% Zinfandel. This is a steal at $20, and Napa could certainly use more wines that are creatively put together like this ...Read More »
92 points Wine Enthusiast: "*Editors' Choice* Showing incredible depth for such an affordable wine, Andrew Murray does it again with this widely available bottling. The gamy nose shows lamb, rosemary, uncracked peppercorns, light tobacco leaf, soy sauce and a touch of tar. Purple flowers rule the palate, with lavender, violet and blossoming rosemary notes, with thyme and white pepper spicing up boysenberry fruit. (MK)" (7/2016) Robert Parker's Wine Advocate: "The 2014 Syrah Tous les Jours is a total charmer and checks in as 100% Syrah from a bevy of Santa Ynez vineyards (all are within five miles of the winery). No ...Read More »
Entirely sourced from Edna Valley in San Luis Obispo County, Fossil Point is named for the headland area along the rugged coastline. The marine breezes have a distinct influence on the Edna Valley terroir that is itself uplifted, ancient sea floor. Pinot Noir grapes grow in small clusters and Fossil Point vinifies traditionally in small lots before the wine is aged in neutral and once-used French oak barrels. The wine displays floral aromas with bright and vibrant cherry and berry fruit, leather, and vanilla.
90 points Wine Enthusiast: "Rich, spicy aromas and flavors of black cherry and cedar make this fullbodied wine from one of the longest-running wineries in California’s Sierra Foothills hard to resist. It has a feeling of breadth and depth on the palate alongside lush layers of tasty fruit. Editors’ Choice" (3/2017) K&L Notes: From one of the few remaining blocks of pre-prohibition era Zinfandel on the Estate, this ridge top vineyard of cobbly loam gives a full-bodied wine of great depth, structure and character. From dry farmed sustainably grown vines, the "Rocky Top" offers notes of summer be... Read More »
94 points Wine & Spirits: "Jay Heminway got his start in Bordeaux as a college student in the 1960s, working a summer with Alexis Lichine. He founded Green & Red in the eastern hills of Napa Valley in the 1970s, focused on zinfandel. This wine grows at the highest vineyard on the estate, topping out at 1,800 feet, where he planted a northeast-facing slope in the late 1990s. It’s a fruit-driven zin, the freshness and sunny aspects pointed up by his team’s work at the new sorting table installed in 2013. All that fruit seems to glow from within, surrounded by scents of bay and wild ...Read More »
Robert Parker's Wine Advocate: "Coming all from Paso Robles, the 2014 Cabernet Sauvignon (100% Cabernet aged in stainless steel) is a forward, charming wine that has lots of upfront jammy blackberry, savory herbs, licorice and a hint of graphite to go with a medium-bodied, supple, nicely focused feel on the palate. There's a solid kick of tannin on the finish, so pair this with some fatty meat over the coming couple of years. Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner. (JD)" (10/2016) Vinous: "The 2014 Cabernet Sauvignon from Foxglov ...Read More »
Two talented Paso Robles winemakers joined forces to craft this Cabernet - Curt Schlachlin and Andrew Jones. Curt is winemaker at Sans Liege, known for his high-scoring yet affordable wines, and Andrew is winemaker at Field Recordings and spends most days planting vineyards and walking just about every vineyard in the Central Coast! Tasting notes from the winery: "The 2015 Cabernet Sauvignon greets you with scents of lush blue fruit and memories of your grandfather’s briarwood pipe. As the flavor begins to march across your palate it leaves behind hints ... Read More »
80% Cabernet Sauvignon, 8% Petite Sirah, 7% Petit Verdot, 5% Merlot. Fermented in 100% stainless steel and aged in 75% neutral oak, 25% new French Oak. According to the winery: "Our Cabernet Sauvignon is a rustic wine with a deep, dark nose of blackberry, currants and cocoa, which show off the natural structure and power of each varietal in the finished blend."
Winemaker Morgan Twain-Peterson says, “This wine is made from grapes sourced from the beautiful and diverse state of California. Grapes are hand picked, native yeast fermented, aged in French Oak barrels (a small fraction of which are new) and assembled into this wine with the same care and love as all of our wines. The hope is to make a delicious, perfumed and satisfying wine from top quality grapes without too much pretension, marketing BS nor excessive budgetary duress on your part."
90 points Robert Parker's Wine Advocate: "Leading off the reds and California’s take on a quality Cotes du Rhône, the peppery, black and blue fruits and floral-scented 2014 Cuvee le Bec is plump, medium to full-bodied, rounded and beautifully textured on the palate. Drink it over the coming 2-4 years. Note, the blend here is 50% Syrah, 35% Grenache, 8% Mourvèdre and 7% Counoise, which spent 16 months in neutral oak barrels. (JD)" (8/2016) 90 points Vinous: "The 2014 Cuvée Le Bec is an absolutely delicious wine as well as a tremendous value. Supple, vibrant and impeccably well-balanced, the 2014 offers considerable n ...Read More »
90 points Robert Parker's Wine Advocate: "Their newer non-vintage blends ratchet up the level of quality, such as the NV Arme Lot 3, a blend of 76% Cabernet Sauvignon, 11% Merlot and the rest Malbec and Petit Verdot. This is a big Bordeaux blend, aged up to three years in neutral oak prior to being bottled. It’s a blend of three vintages, 2011, 2012 and 2013. All the fruit comes from not only their estate, but from many of their close friends located in Sonoma and Mendocino. The wine is a 6,000-case North Coast appellation, with elegant black cherry and blackcurrant fruit as well as tobacco leaf ...Read More »
91 points Wine Enthusiast: "***Editors' Choice*** This is a strong wine for the price, unfolding with caramelized berries, kirsch, black cassis, wet river stone and tight plum skins on the dense nose. Cooked blackberries and black-cherry jam show on the palate, where elegant graphite tannins make for a very silky, earthy wine. (MK)" (9/2016) K&L Notes: Quietly Concannon Vineyard has one of the longest histories in the California Wine Industry. Dating back to 1883 when James Concannon set up his winery in the Livermore Valley, recognizing that it was strikingly similar to the terroir of Bordeaux... Read More »
Vinous: "The 2014 Three Valleys, Ridge's entry-level Zinfandel-based red, is a delicious, value-priced red to drink young, while the fruit remains vibrant. Sweet floral notes and a burst of spiciness round out the 2014 edition. This is an absolutely stellar set of wines from Ridge...Zinfandel fans will find much to like in the 2014s, a vintage that produced super-elegant wines. Of course, the biggest news at Ridge is Paul Draper's retirement, but then again, that has been in the works for so long that it was hardly a surprise when it was formally announced earlie ...Read More »
91 points James Suckling: "This is dense yet fresh and lively with ripe currant, plum and dried mushroom character. Medium to full body, crisp and delicious. Real Napa at a solid price. Drink now." (6/2016) Robert Parker's Wine Advocate: "Even the 2013 Cabernet Sauvignon Olema offers plenty of value in an elegant, tasty, cedary, blackcurrant-scented and flavored wine that has good concentration, light tannin and a tasty, savory mouthfeel. Drink it over the next 4-5 years. This winery has a large and varied portfolio of wines, including their four value picks, which consumers need to notice. (RP)" (12/2016) K&L Notes: Olema is ... Read More »
We couldn't be more excited to bring you another installment in what hopefully will turn out to be a long, fruitful project with wineries from around the United States, working with us directly to make exclusive bottlings for our customers. The Domestic team here at K&L has spent a great deal of time kicking around the idea of approaching wineries or winemakers we love, and asking them to work with us to create exclusive wines to our specifications. Furthermore we wanted to not only promote these outstanding wines, but the wineries behind them (rather th... Read More »
Joel Gott's 815 is 100% Cabernet Sauvignon sourced from some of the most important appellations across California. With inclusion of fruit from Napa Valley, Sonoma, Lodi, Lake County, Paso Robles, and Monterey County, the resulting wine creates a broad snapshot of the 2014 vintage. This perennial value is food-friendly and accessible with a modest 13.9% alcohol and 25% new oak barrels for aging. From the winery: "The 2014 Joel Gott 815 Cabernet Sauvignon has aromas of blackberry and cherry with hints of vanilla and spice. The wine opens with dark, conce... Read More »
92 points Wine Enthusiast: "*Editors' Choice* 'Wow' is the first word that comes to mind when tasting this superconcentrated and immensely fruity wine. It practically overwhelms the nose and the palate with ripe, jammy boysenberry and blackberry, sprinkled with licorice and black-pepper nuances that add attractive complexity. It's a big wine all the way, but not extreme in alcohol. (JG)" (3/2017) 91 points Vinous: "One of the more striking wines in this range, the 2014 Zinfandel Old Vine is absolutely gorgeous. Dark cherry, plum, sweet tobacco, menthol, licorice and spices hit the palate as this flamb ...Read More »
90 points Robert Parker's Wine Advocate: "A realistically priced wine from Napa, the 2012 Pauline's Cuvee is an outstanding blend of 75% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon and Malbec (7,500 cases) is a beauty from four vineyards in Napa Valley, showing the vintage’s telltale purity, dense purple color, lushness and seductive mocha, espresso and chocolaty notes intermixed with black cherry and blackcurrant fruit. This is a medium to full-bodied, lush, heady wine to drink over the next 5-10 years. (RP)" (10/2015) 90 points Vinous: "The 2012 Pauline's Cuvée is a sexy Merlot-based red, is another ...Read More »
91 points Wine Enthusiast: "*Editors' Choice* With opulent ripe fruit flavors and plenty of tannin and acidity to back them, this is a complete, balanced and appetizing wine. It smells like blackberry with smoky, meaty accents, tastes rich and full of berries, and feels firm and tangy on the palate." (4/2015) 90 points Wine Spectator: "A lively Zin, focused and sleek, with floral raspberry and fresh loam aromas. Vibrant flavors agilely balance bright acidity and ripe tannins, plus accents of white pepper and anise. Drink now through 2021." (6/2015) Connoisseurs Guide: "*Good Value* Amador Zinfandels have typically been a gutsy and f ...Read More »
Much of the fruit for this luscious red comes from Simi's Red Fan and Los Amigos estate vineyards in Alexander Valley, with the remainder sourced from across Sonoma. The 2013 growing season was particularly friendly to red grapes, allowing them to develop concentrated, elegant flavors and bright acidity. Tasting notes for the 2013 vintage from the winemaker: "Deep garnet with a ruby edge, our 2013 Sonoma County Merlot has rich, dark notes of blackberry and plum with cocoa, nutmeg, and earthy hints of cedar and bay laurel. Smoky bacon notes frame bright f... Read More »
Inventory: Main Warehouse
Outlier is a fitting name for this outfit run by winemaker/owner Derek Rohlffs, who orchestrates his unique efforts from his home base in the middle of the San Francisco Bay on Treasure Island.
90 points Wine Spectator: "*** Smart Buy *** Offering gorgeous floral scents of lavender, plum, smoke and raspberry, this casts a wide net of red and dark fruit, veering toward toasty oak on the finish. A nice ride from beginning to end. Drink now. (JL)" (8/2016)
Organically grown, Justin's 2014 Cabernet is rich and full bodied. Black fruit, spice, tobacco, violet and savory herbal notes will satisfy any red wine lover.
92 points Wine Enthusiast: "*Editors' Choice* This wine is a standout, with seasoned, full-bodied layers of peppercorn, clove, cinnamon and jammy plum, balanced in weight and length, with just a hint of sanguine character. While it plays the savory card successfully, it dabbles judiciously in dark chocolate, too, finishing like a chocolate kiss. (VB)" (3/2016)
This is a blend of multiple vintages. It's 58% Pinot Noir, 18% Barbera, 12% Syrah, 5% Zinfandel, 4% Merlot, 2% Cabernet Sauvignon and 1% Petit Sirah. It's reminiscent of many old-style field blends. Aromas of red raspberry, cherry, lavender and spice spring from the glass. The juicy palate displays red cherry, blackberry and spice flavors with a silky smooth finish. This delicious red wine can pair marvelously with your typical backyard barbecue and picnic fare.
90 points Wine Enthusiast: "Dense blackberry and blueberry-paste scents mesh with dark chocolate, milk chocolate and graphite on the nose of this bottling from the Hahn family. A lush mouthfeel with ample weight unleashes coffee and mocha flavors, blueberry and black cherry fruit, with hints of fudge and a sweet oak touch." (9/2016) Connoisseurs Guide: "*GOOD VALUE* Tending to berries as much as to the classic cassis of Cabernet Sauvignon, but a wine that sports fine fruity volume with a nice dollop of sweet oak lending no small measure of richness, this balanced, moderately full-bodied wine is structure ...Read More »
94 points Wine Enthusiast: "It’s hard not to jump up and down about the outstanding value represented here, a wine made from Dutton Ranch fruit that’s juicy and generous in baked strawberry, earth and rose petals. A grippy structure provides weight around nuanced, spicy cherry-pie flavor and plenty of body to satisfy." (12/2016)
91 points Vinous: "The 2014 Old Vine Zinfandel is deep, rich and luscious, with plenty of up-front fruit and tons of appeal. More of a field blend than a true Zinfandel, the 2014 is soft and forward, with expressive red-fleshed fruit, bright acidity and terrific overall balance. The Old Vine is 77% Zinfandel and a generous 23% mixed blacks. Best of all, the Old Vine Zinfandel is a fabulous value. This is a stellar set of wines from Morgan Twain-Peterson and Chris Cottrell. In general, the 2014s feel a bit brighter and more acid-driven than most recent vintages. Readers sho ...Read More »
92 points James Suckling: "Blueberry, blackberry and cherry aromas with hints of walnuts. Medium to full body, velvety tannins and a fresh finish. Like the energy to this. Drink now, but this will improve with age." (1/2017) Vinous: "Buehler's 2014 Cabernet Sauvignon is a soft, pleasing wine to drink now and over the next few years. Mocha and expressive spice notes add character to this dark, fruit-driven, open-knit Cabernet Sauvignon. (AG)" (12/2016) Wine Enthusiast: "Structured with firm, sticky tannin, this wine is built to age and impress over time, dusted with mocha and spicy black cherry flavor. Moderate ...Read More »
90 points Wine Enthusiast: "Made for broad release, this wine impresses for its rounded, approachable layers of dried herb and anise, the tannin and oak lightly applied. Blended with 10% Merlot, it finds a jolt of richness on the finish, a showcase for notions of chocolate, cherry and blackberry." (2/2017) K&L Notes: About the producer: "Since the inaugural vintage of our Decoy Napa Valley Red Wine almost a quarter century ago, Decoy has taken an important place in the Duckhorn Wine Company family of wines. With a reputation for delivering great quality at a remarkable price, Decoy has establis... Read More »
93 points Wine Enthusiast: "*Editors' Choice* Red cherry, vanilla, chaparral scrub and cranberry puree show on the nose of this bottling from the longtime estate, and then come the intriguing olive and Middle Eastern spices. The palate hones in on that Mediterranean spice character, with Kalamata olives blending into lavender, exotic mulberry and thyme-laced cherry-plum sauce." (7/2016) Robert Parker's Wine Advocate: "A well made, charming effort that offers lots of raspberry, cherry and spice aromas and flavors, the 2014 Classic Estate Pinot Noir (from various clones) is forward, nicely textured and ready to go. I ...Read More »
91 points Wine Enthusiast: "Earthy dried herb and truffle provide a rough-and-tumble point of view in this wine, a mix of complexity and contoured acidity. The shy, juicy red fruit is cradled in integrated oak." (10/2016) 90 points Wine Spectator: "Bold raspberry and toasty spice aromas combines with lively, jammy flavors of black cherry, smoky anise and dried sage. Drink now through 2027. (TF, Web-2016)" (10/2016)