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K&L Staff Recommendations
92 points Robert Parker's Wine Advocate: "A smokin' effort, as well as a terrific value, the 2014 Pinot Noir Hahn SLH (mostly from the Smith Vineyard) offers classic notes of forest floor, toasted spice, licorice and tons of Pinot Noir fruit in its medium-bodied, textured and layered profile. At 30 bucks, I'm hard pressed to come up with a better value in Pinot Noir. Drink this pleasure bent beauty over the coming 4-5 years. An estate that has hit another level of quality over the past few vintages, Hahn Family Wines focuses on estate vineyards in both the Santa Lucia Highlands and the Arroyo Se ...Read More »
92 points Wine Enthusiast: "This nicely made wine balances juicy black fruit with black licorice, flinty dried herb and a velvety texture. Medium bodied, it shows structure and grace within a context of ripeness and depth." (12/2016)
93 points Wine Enthusiast: "*Editors' Choice* This amazing wine can match up against wines double the price. Brawny red berries and wild cherries mix with cut sagebrush, eucalyptus and crushed graphite on the nose. The palate combines bright red, acid-driven raspberry fruit with the darker structure of elderberry. Throw in thyme and bay leaf for the complete package. (MK)" (12/2016) Connoisseurs Guide: "*Good Value* Very proper, nicely ripened, red cherry fruit is joined by subtle notes of tobacco and sweet oak in both the mid-density aromas and flavors of this measured middleweight, and, while never an ...Read More »
93 points James Suckling: "This is extremely fine and focused with ultra-fine tannins and a beautiful black currant and spearmint undertone. Full and fruity. Yet reserved and interesting. A triumph for the price. Drink or hold." (1/2016) 92 points Wine & Spirits: "The Indelicato family makes this wine at their Napa Valley property, using grapes from Oak Knoll, Rutherford, Atlas Peak and Oakville. It shows the quality of the 2013 vintage in deep, plummy flavors and warm notes of exotic spice. The tannins add umami breadth with scents of black mushrooms and earth. Ready to enjoy with braised lamb." (4/2016) 90 points Wine Enthusiast: "An af ...Read More »
Robert Parker's Wine Advocate: "For many years I have been touting the old-vine red put together by Marietta cellars as one of the great values in all of winedom. I got to taste two of the old-vine reds, Lot 64 and Lot 65, and there is no reason to change my opinion. This is a blend of Zinfandel, Petite Sirah, Syrah and mixed Italian blacks. It usually hits about 13.5% alcohol, which is modest, and aged largely in neutral oak and stainless steel. Production is about 30,000 cases and, of course, they sell it like they are giving away free hotcakes it is so delicious. The NV Old Vine Red ...Read More »
If you try to find the exact cepage on this always-fantastic red blend, you might find yourself gazing up at the heavens for an answer, since you won't get one from the winemaker. The Pleiades might be the only super-allocated, cult California wine for under $25, and it's sure to sell out quickly, as previous vintages have. From "one of California's most iconic and mystical winemakers," says Robert Parker: "Sean Thackrey has logged in 20 or more vintages of consistently stunning wines that perhaps say it all with the simple quote on his label: -Sean A. T... Read More »
91 points Wine Enthusiast: "This full-bodied beauty traffics in cigar, tar and chocolate, expressing a rich, robust and smoky world of goodness. With a velvety texture, it continues to impress beyond the first sip, offering both memorable length and breadth. It blends together 80% Merlot, 8% Cabernet Sauvignon and 2% Malbec." (2/2017) 90 points Robert Parker's Wine Advocate: "The outstanding 2013 Mountain Cuvée Proprietary Red, which is 80.4% Merlot, 17.4% Cabernet Sauvignon and the rest Malbec, was aged ten months in a combination of new and used oak. The good news is that there were 16,000+ cases of this outstanding wine. ...Read More »
91 points Wine Enthusiast: "A generously fruity, just-ripe and refined wine, this offers classic notions of the appellation in a warm, welcoming vintage, from rhubarb, cranberry and cherry to cola spice and clove. Still young, it shows an intensity that should meld and mellow in the bottle in short order. (VB)" (5/2016) Robert Parker's Wine Advocate: "The 2014 Pinot Noir from Russian River has a similar medium to deep ruby color and notes of sassafras, cola, red cherries and strawberries. It is a little more primary and fruit-driven, but remains medium-bodied and, in this case, very Côtes de Beaune-like. Drink it o ...Read More »
90 points Robert Parker's Wine Advocate: "One of the best values in Cabernet Sauvignon anywhere in the world remains Louis Martini’s Sonoma Cabernet Sauvignon. The 2014 Cabernet Sauvignon Sonoma County (89% Cabernet Sauvignon, 4% Merlot and the rest Petite Sirah, Cabernet Franc and other varieties) is just a beautiful wine. Dense ruby/purple with classic tobacco leaf, blackcurrant, loamy soil notes and a touch of wood spice, this wine (aged 16 months in French and American oak) has relatively modest alcohol for Cabernets these days (13.5%), and what’s even more remarkable is that there are 408,0 ...Read More »
We were so happy with the 2013 Kalinda Napa Cabernet that we went back to the same well for the 2014. From another exceptional year for Napa Cabernet, this wine is lush and quite rich with tons of cassis on the nose and palate. Still quite young and showing some rounded tannins, I would cellar this beauty for five years minimum, but if you must drink it, decant one hour at least and serve with a hearty meat course. One hint: the property whence the grapes came is located quite close to a town that really does not have a wine shop in it. - KL Staffer Dri... Read More »
91 points Wine Enthusiast: "*Editors' Choice* This is such a good offering at this price, or many other prices, that it would be a worthy house wine to stock for regular consumption. Richly luxurious and softly layered, its texture stands out among well-integrated jolts of earth, black tea and strawberry-rhubarb." (6/2016)
91 points Vinous: "Translucent red. High-pitched red berry, cherry and rose pastille scents are lifted by blood orange and mineral nuances. Silky, weightless and focused on the palate, offering juicy raspberry and bitter cherry flavors that become deeper and sweeter with air. Shows impressive depth of flavor but comes off lithe, even delicate. Clings with serious tenacity on the gently tannic finish, which strongly echoes the red fruit and floral notes. Talley's side project, which is not exactly a second label as the wines may include fruit that is sourced from outside Ar ...Read More »
Robert Parker's Wine Advocate: "Coming all from Paso Robles, the 2014 Cabernet Sauvignon (100% Cabernet aged in stainless steel) is a forward, charming wine that has lots of upfront jammy blackberry, savory herbs, licorice and a hint of graphite to go with a medium-bodied, supple, nicely focused feel on the palate. There's a solid kick of tannin on the finish, so pair this with some fatty meat over the coming couple of years. Readers looking for killer values need look no further than this Foxglove releases from Jim and Bob Varner. (JD)" (10/2016) K&L Notes: Though the 2014 vintage has yet to be p... Read More »
Wine & Spirits: "Made by Banshee, one of W&S’s 2015 Wineries of the Year, this contains declassified barrels of their Sonoma Coast wines as well as fruit from Anderson Valley, Monterey and Santa Barbara. It’s aged almost exclusively in used wood, resulting in a balanced Pinot Noir with clean, bold dark-cherry flavors and tangy acidity that drinks far above its humble price." (4/2016) Wine Enthusiast: "A smooth texture and ripe, inviting black cherry flavors make this medium-bodied wine easy to drink and enjoy. Light spicy accents give it extra interest and moderate tannins help build the su ...Read More »
Vinous: "The 2014 Pinot Noir (Sonoma County) is a pretty, attractive wine to drink now and over the next few years. Sweet red cherry and floral notes grace the mid-weight, feminine finish. This is a very pretty, understated appellation Pinot that delivers a compelling combination of quality, value and production. The Sonoma County is a blend of declassified barrels and some purchased fruit. (AG)" (2/2016) K&L Notes: As difficult as it is to produce excellent Pinot Noir, it is even more difficult to do so at a fine value. In their development of the Banshee label, the winemake... Read More »
93 points Wine Spectator: "Plump and luscious, this is jam-packed with fruit. Lively blackberry, pepper, and other spice box aromas lead to ripe and rich flavors of black raspberry, caramel, and licorice. There are more complex Zinfandels, but few that are more enjoyable to drink. Drink now through 2022." (12/2015)
Winemaker Morgan Twain-Peterson says, “This wine is made from grapes sourced from the beautiful and diverse state of California. Grapes are hand picked, native yeast fermented, aged in French Oak barrels (a small fraction of which are new) and assembled into this wine with the same care and love as all of our wines. The hope is to make a delicious, perfumed and satisfying wine from top quality grapes without too much pretension, marketing BS nor excessive budgetary duress on your part."
90-92 points Robert Parker's Wine Advocate: "The straight 2015 Cabernet Sauvignon should be another outstanding vintage of this cuvee and it has full-bodied richness, beautiful concentration and lots of dark chocolate, plum and smoked herb aromas and flavors. It has more obvious structure than the 2014 did at this stage as well. (JD)" (8/2016) 90-91 points Vinous: "Dark purple. Energetic, spice-tinged aromas of dried cherry, red currant, mocha and licorice. Juicy and tightly focused, showing very good energy and lift to the bitter cherry and red berry flavors. Becomes spicier and deeper with air and finishes on a youthful ...Read More »
James Suckling: "A bright and fresh pinot noir with sliced lemon, strawberry and flower character. Medium body, crisp and clean. Light tannins and clean and fresh finish. Drink now." (6/2016) Robert Parker's Wine Advocate: "Another undeniable value is the 2014 Pinot Noir Olema, a Sonoma cuvée that would qualify as a sleeper as well. Pomegranate, allspice and clove intermix with sassafras in this medium-bodied, deliciously fruity, round seductive Pinot Noir to drink over the next several years. Even the 2013 Cabernet Sauvignon Olema offers plenty of value in an elegant, tasty, cedary, blackcurrant-scented ...Read More »
Two talented Paso Robles winemakers joined forces to craft this Cabernet - Curt Schlachlin and Andrew Jones. Curt is winemaker at Sans Liege, known for his high-scoring yet affordable wines, and Andrew is winemaker at Field Recordings and spends most days planting vineyards and walking just about every vineyard in the Central Coast! Tasting notes from the winery: "The 2015 Cabernet Sauvignon greets you with scents of lush blue fruit and memories of your grandfather’s briarwood pipe. As the flavor begins to march across your palate it leaves behind hints ... Read More »
Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon is an excellent value that has classic Cabernet notes of black currants, plums, graphite and some herbal aromas and flavors. Blended with 16% Syrah, 4% Cabernet Franc and 2% Zinfandel, and aged 16 months in French and American oak, drink this medium-bodied, nicely balanced 2014 over the coming 4-5 years. (JD)" (8/2016) Vinous: "Dark purple. Spice-accented dark fruits and pipe tobacco on the perfumed nose. Supple and appealingly sweet, showing good depth to the ripe black currant and cherry flavors. Finishes smooth, broad and a touch warm ...Read More »
94 points Wine & Spirits: "Jay Heminway got his start in Bordeaux as a college student in the 1960s, working a summer with Alexis Lichine. He founded Green & Red in the eastern hills of Napa Valley in the 1970s, focused on zinfandel. This wine grows at the highest vineyard on the estate, topping out at 1,800 feet, where he planted a northeast-facing slope in the late 1990s. It’s a fruit-driven zin, the freshness and sunny aspects pointed up by his team’s work at the new sorting table installed in 2013. All that fruit seems to glow from within, surrounded by scents of bay and wild ...Read More »
Vinous: "The 2014 Three Valleys, Ridge's entry-level Zinfandel-based red, is a delicious, value-priced red to drink young, while the fruit remains vibrant. Sweet floral notes and a burst of spiciness round out the 2014 edition. This is an absolutely stellar set of wines from Ridge...Zinfandel fans will find much to like in the 2014s, a vintage that produced super-elegant wines. Of course, the biggest news at Ridge is Paul Draper's retirement, but then again, that has been in the works for so long that it was hardly a surprise when it was formally announced earlie ...Read More »
We couldn't be more excited to bring you another installment in what hopefully will turn out to be a long, fruitful project with wineries from around the United States, working with us directly to make exclusive bottlings for our customers. The Domestic team here at K&L has spent a great deal of time kicking around the idea of approaching wineries or winemakers we love, and asking them to work with us to create exclusive wines to our specifications. Furthermore we wanted to not only promote these outstanding wines, but the wineries behind them (rather th... Read More »
90 points Robert Parker's Wine Advocate: "A realistically priced wine from Napa, the 2012 Pauline's Cuvee is an outstanding blend of 75% Merlot, 20% Cabernet Franc and the rest Cabernet Sauvignon and Malbec (7,500 cases) is a beauty from four vineyards in Napa Valley, showing the vintage’s telltale purity, dense purple color, lushness and seductive mocha, espresso and chocolaty notes intermixed with black cherry and blackcurrant fruit. This is a medium to full-bodied, lush, heady wine to drink over the next 5-10 years. (RP)" (10/2015) 90 points Vinous: "The 2012 Pauline's Cuvée is a sexy Merlot-based red, is another ...Read More »
80% Cabernet Sauvignon, 8% Petite Sirah, 7% Petit Verdot, 5% Merlot. Fermented in 100% stainless steel and aged in 75% neutral oak, 25% new French Oak. According to the winery: "Our Cabernet Sauvignon is a rustic wine with a deep, dark nose of blackberry, currants and cocoa, which show off the natural structure and power of each varietal in the finished blend. Enjoy with a sliced venison loin or hangar steak seared in cast iron and finished in the oven. Chop up some new potatoes; cover them with fresh rosemary and your favorite olive oil. Grab some black... Read More »
Robert Parker's Wine Advocate: "A terrific value and an amazing sleeper of the vintage is the 2014 Y3 Taureau Proprietary Red, a mélange of 45% Merlot, 25% Cabernet Sauvignon, 20% Syrah and 10% Zinfandel. This is a steal at $20, and Napa could certainly use more wines that are creatively put together like this one. Kudos to winemaker Kirk Venge-this is a killer bargain. Ruby purple in color, with loads of black cherry and briary blackcurrant fruit, the wine is meaty and refreshing, with hints of mocha and earth. Medium to full-bodied, luscious and velvety, this is all a $20 wine should ...Read More »
92 points Wine Enthusiast: "*Editors' Choice* Showing incredible depth for such an affordable wine, Andrew Murray does it again with this widely available bottling. The gamy nose shows lamb, rosemary, uncracked peppercorns, light tobacco leaf, soy sauce and a touch of tar. Purple flowers rule the palate, with lavender, violet and blossoming rosemary notes, with thyme and white pepper spicing up boysenberry fruit. (MK)" (7/2016) Robert Parker's Wine Advocate: "The 2014 Syrah Tous les Jours is a total charmer and checks in as 100% Syrah from a bevy of Santa Ynez vineyards (all are within five miles of the winery). No ...Read More »
91 points Wine Enthusiast: "***Editors' Choice*** This is a strong wine for the price, unfolding with caramelized berries, kirsch, black cassis, wet river stone and tight plum skins on the dense nose. Cooked blackberries and black-cherry jam show on the palate, where elegant graphite tannins make for a very silky, earthy wine. (MK)" (9/2016) K&L Notes: Quietly Concannon Vineyard has one of the longest histories in the California Wine Industry. Dating back to 1883 when James Concannon set up his winery in the Livermore Valley, recognizing that it was strikingly similar to the terroir of Bordeaux... Read More »
Field Recordings is a small winery in Paso Robles that was started by Andrew Jones, who began his wine journey as a nursery vine grower and has stepped foot in nearly all the vineyards on the Central Coast of California. All his vineyard expertise is translated into his bottled wine, Field Recordings and Wonderwall (and also wine-in-a-can under the labels Alloy Wine Works and Fiction). Wonderwall focuses on Chardonnay and Pinot Noir from extreme Central Coast vineyards.
91 points Robert Parker's Wine Advocate: "A blend of 80% Zinfandel, 11% Carignan, 8% Petite Sirah and a splash of Alicante Bouschet, the 2013 Three Valleys has lots of berry fruits, bramble, spice-box and licorice in its medium-bodied, supple, nicely textured and delicious profile. It doesn't have the structure or depth of the Lytton Spring, but it's a full-flavored, delicious wine to drink over the coming 7-8 years. This was a terrific set of wines from Ridge. The 2012 Bordeaux releases all have brilliant purity of fruit, with surprising freshness and focus. They’ll need short term cellaring t ...Read More »
Outlier is a fitting name for this outfit run by winemaker/owner Derek Rohlffs, who orchestrates his unique efforts from his home base in the middle of the San Francisco Bay on Treasure Island.
Valravn is a small project by the folks behind Banshee Wines, with one clear mission: helping the Zinfandel grape live up to its potential glory. Their dry-farmed, bush-pruned vines range from 50 to 105 years old. Made by hand on a small scale, these wines are the antithesis to the jammy mass-produced Zins you can often find on the market. From the winery: "Layers of richness and complexity wrap around a core of wild strawberry and raspberry. Intoxicating aromatics with scents of mocha, espresso roast, violets and ripe red berries. Rich on the palate wit... Read More »
92 points James Suckling: "A big and juicy style of Napa red for those who love the 1990s genre. Yet there's a form and tension to the wine with chewy tannins that make it very drinkable and intriguing. Drink or hold." (1/2016) 91 points Vinous: "A rich, full-throttle wine, the 2013 Red Blend Taken, a Merlot/Cabernet blend is one of the more flamboyant wines readers will come across in this vintage. Unctuous on the palate, the 2013 is loaded with tons of super-ripe fruit and French oak, with all of its elements nicely put together. (AG)" (9/2015) 90 points Wine Enthusiast: "This blend of 60% Cabernet Sauvignon with 40% Merlot is y ...Read More »
91 points James Suckling: "This is dense yet fresh and lively with ripe currant, plum and dried mushroom character. Medium to full body, crisp and delicious. Real Napa at a solid price. Drink now." (6/2016) Robert Parker's Wine Advocate: "Even the 2013 Cabernet Sauvignon Olema offers plenty of value in an elegant, tasty, cedary, blackcurrant-scented and flavored wine that has good concentration, light tannin and a tasty, savory mouthfeel. Drink it over the next 4-5 years. This winery has a large and varied portfolio of wines, including their four value picks, which consumers need to notice. (RP)" (12/2016) Wine Enthusiast: "This soft ...Read More »
Wine Enthusiast: "A Zinfandel-based blend, with Cabernet Sauvignon, Sangiovese, Syrah, Merlot and Malbec, this wine is hearty, thick and dense. It traffics in smoky char, leathery tannins and a strong taste of tobacco, finishing with a flash of red plum." (12/2015)
91 points Wine Enthusiast: "Editors’ Choice 0 Another stunning deal on this annual bottling, this wine is jammy and fruity on the nose with buttered cherries and berry jam, yet layered with baking spice and wet clay minerality. Dried strawberries, black cherries and plums show on the palate, enhanced by a toasted clove, graphite, juniper and forest floor mintiness. (MK)" (8/2016) Robert Parker's Wine Advocate: "Moving to the reds, the 2014 Pinot Noir Huntington comes from various vineyards in Santa Barbara County and saw ten months in 30% new French oak. It’s a rock solid value that offers lots of spice box, cherry ...Read More »
Named for founder Rudy von Strasser, the "Rudy" label is best known around here for top-quality, well-priced Cabernet Sauvignon from Napa Valley. Look for fine tannins that complement good acidity and rich, red fruit flavors. 2014 is the 25th vintage for the von Strasser winery, during which time they've won the "Winery of the Year" award from Wine and Spirits magazine an astonishing 12 times.
Move over Bacchus, Oeno is here and she's ready for her time in the sun. The Greek goddess of wine is this project's spiritual patron, created by industry pro Amy Atwood. Unable to find affordable domestic wines made with native yeasts and neutral oak, she sought out California winemakers who would make these wines to her specifications.
Wine & Spirits: "A velvety blend based on Merlot, this is simple but clean, its strawberry-red fruit lifted, the structure easy rather than gripping. It’s light enough for roast chicken." (8/2015) Wine Enthusiast: "This wine has a foundation of 57% Merlot, followed by almost equal parts Cabernet Sauvignon and Malbec, then smaller percents of Cabernet Franc and Petit Verdot. Perfumed, it expresses itself in tight, chewy tannins before revealing cedar, pencil shavings and cranberry in a medium-bodied package. (VB)" (11/2015) K&L Notes: Lyeth's Meritage is a blend of the five red Bordeaux varietals with 58... Read More »
Wine Spectator: "An enticing if weighty mouthful, rich and deeply flavored, anchored by tiers of blackberry, blueberry, wild berry, cherry and raspberry flavors. Round and smooth on the palate. Long finish. Drink now. 750,000 cases made." (11/2016) K&L Notes: Ruby hued with aromas of fresh strawberry and jammy fruits. Boysenberry, blackberry and dark cherry envelop the palate with a supple and silky texture.
90-92 points Robert Parker's Wine Advocate: "The 2015 Pessimist is one of the more forward, ready to go and sexy releases in the lineup. Made from 37% Syrah, 27% Zinfandel, 31% Petite Sirah and the rest Tannat and Grenache, it gives up tons of sweet dark fruits, spice box, vanilla bean and sweet oak in its full-bodied, nicely balanced, mouth-filling style. It will be ready to go on release.. (JD)" (8/2016)
Shirley and Leon Sobon originally founded Shenandoah Vineyards in 1977, and with the purchase of another winery in Amador County in 1989, they created Sobon Estate.
90 points Robert Parker's Wine Advocate: "Leading off the reds and California’s take on a quality Cotes du Rhône, the peppery, black and blue fruits and floral-scented 2014 Cuvee le Bec is plump, medium to full-bodied, rounded and beautifully textured on the palate. Drink it over the coming 2-4 years. Note, the blend here is 50% Syrah, 35% Grenache, 8% Mourvèdre and 7% Counoise, which spent 16 months in neutral oak barrels. (JD)" (8/2016) 90 points Vinous: "The 2014 Cuvée Le Bec is an absolutely delicious wine as well as a tremendous value. Supple, vibrant and impeccably well-balanced, the 2014 offers considerable n ...Read More »
91 points Vinous: "Brilliant ruby. Vibrant, highly perfumed red and dark berry and floral scents show very good clarity and suave spicecake and cola nuances. Sweet, seamless and energetic on the palate, offering intense black raspberry and rose pastille flavors supported by a spine of juicy acidity. Finishes sappy and quite long; smooth tannins provide frame for the lush berry fruit. (JR)" (7/2016) K&L Notes: Producer notes: "The 2014 Luli Pinot Noir has a beautiful combination of aromatics and texture. Deep ruby in color, the wine starts out with an exuberant display of wild strawberr... Read More »
90 points Robert Parker's Wine Advocate: "Their newer non-vintage blends ratchet up the level of quality, such as the NV Arme Lot 3, a blend of 76% Cabernet Sauvignon, 11% Merlot and the rest Malbec and Petit Verdot. This is a big Bordeaux blend, aged up to three years in neutral oak prior to being bottled. It’s a blend of three vintages, 2011, 2012 and 2013. All the fruit comes from not only their estate, but from many of their close friends located in Sonoma and Mendocino. The wine is a 6,000-case North Coast appellation, with elegant black cherry and blackcurrant fruit as well as tobacco leaf ...Read More »
Organically grown, Justin's 2014 Cabernet is rich and full bodied. Black fruit, spice, tobacco, violet and savory herbal notes will satisfy any red wine lover.
90 points Wine Enthusiast: "Dense blackberry and blueberry-paste scents mesh with dark chocolate, milk chocolate and graphite on the nose of this bottling from the Hahn family. A lush mouthfeel with ample weight unleashes coffee and mocha flavors, blueberry and black cherry fruit, with hints of fudge and a sweet oak touch." (9/2016) Connoisseurs Guide: "*GOOD VALUE* Tending to berries as much as to the classic cassis of Cabernet Sauvignon, but a wine that sports fine fruity volume with a nice dollop of sweet oak lending no small measure of richness, this balanced, moderately full-bodied wine is structure ...Read More »
Grapes from sites throughout Central Coast were harvested at optimal maturity, then de-stemmed and gently placed into open-top stainless steel fermenters and cold soaked for 3 days prior to initiating fermentation. During fermentation, each tank is punched down two to three times per day. The fermented wine then was racked to oak for aging. During the aging process the wine lots were tasted throughout and blended back together.
91 points Wine Enthusiast: "*Editors' Choice* With opulent ripe fruit flavors and plenty of tannin and acidity to back them, this is a complete, balanced and appetizing wine. It smells like blackberry with smoky, meaty accents, tastes rich and full of berries, and feels firm and tangy on the palate." (4/2015) 90 points Wine Spectator: "A lively Zin, focused and sleek, with floral raspberry and fresh loam aromas. Vibrant flavors agilely balance bright acidity and ripe tannins, plus accents of white pepper and anise. Drink now through 2021." (6/2015) Connoisseurs Guide: "*Good Value* Amador Zinfandels have typically been a gutsy and f ...Read More »