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2013 Lincourt "Steel" Sta. Rita Hills Chardonnay (Elsewhere $15)

Connoisseurs Guide: "*One Star, Good Value* No matter that this unoaked bottling treds a direct, green apple line with few complex adjuncts in its makeup, such is the way of Chardonnays of its ilk, and this one makes a pretty good stab at capturing lively, somewhat juicy fruit. There is a not unexpected bit of fresh, slightly candied fruit here and little in the way of the rich, buttery side of the variety to be sure. Yet, all in all, this wine is both easy to take and easy on the wallet." (7/2015) Wine Enthusiast: "This stainless-steel take shows lime juice, golden apples and white pepper on t ...Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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2013 Carpe Diem Anderson Valley Pinot Noir (Previously $30) Top Pick!
2013 Carpe Diem Anderson Valley Pinot Noir (Previously $30)

91 points Wine Enthusiast: "*Editors' Choice* Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, an appetizing dry texture and medium body. The focused fruit flavors and light spicy accents make it distinctive. (JG)" (10/2015) Wine & Spirits: "This is simple and approachable, with a soft red cherry flavor that ends with spark of alcohol, the fruit accumulating just enough sandy grip to hold everything together." (4/2016) Wine Spectator: "Well-focused on a narrow mix ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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WE 91

2014 Gainey "Estate" Sta. Rita Hills Chardonnay (Elsewhere $22) Top Pick!
2014 Gainey "Estate" Sta. Rita Hills Chardonnay (Elsewhere $22)

92 points Vinous: "The 2014 Chardonnay is very pretty, supple and nuanced. Apricot, orange blossom, mint, butter and sweet spices flesh out. Supple, forward and tasty, the 2014 is a solid choice for drinking over the next few years. The 2014 finishes with lovely brightness and intensity. This is very nicely done. Gainey makes as many as twenty different wines in each vintage, many of them sold directly at the winery. These four offerings represent the core of the estate's production. Once again, I was quite impressed with what I tasted. The wines are made in an unfussy, mi ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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VN 92

2014 Layer Cake Central Coast Chardonnay (Previously $12)

From Monterey and Santa Barbara vineyards, the fruit is fermented in stainless steel to preserve freshness, then aged in neutral, air-dried French oak to add an element of texture. Tasting notes from the winemaker: "The nose is reminiscent of preserved Meyer lemons, wet stones and a hint of lime blossoms. The rich body and texture builds as it envelops your mouth, while layers of Kaffir lime, guava, and pineapple tantalize; followed by light, creamy texture of whipped lemon curd. The lingering finish is clean and crisp, preparing your palate for more." 


Inventory: Main Warehouse Redwood City San Francisco

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2014 Firestone Santa Ynez Valley Riesling (Previously $13)

Wine Enthusiast: "Fresh orange blossoms and jasmine spring from a chalky backbone on the nose of this clean and crisp semisweet bottling that also shows tangerine pith, lemon-lime soda and a touch of quinine. Though a bit sweet on the sip, it is far from cloying and remains refreshing throughout. (MK)" (12/2016) K&L Notes: 85% Riesling with 15% Gewürztraminer blended in. It has a low alcohol level--12.5%. This juicy, tasty white has aromas of jasmine and honey with flavors of citrus, peach, mandarin orange and wet stone. Zippy and bright with an ever-so-slight tinge of sweetness, it's... Read More » 


Inventory: Hollywood Main Warehouse San Francisco

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2014 Kalinda Napa Valley Cabernet Sauvignon (Previously $25)

We were so happy with the 2013 Kalinda Napa Cabernet that we went back to the same well for the 2014. From another exceptional year for Napa Cabernet, this wine is lush and quite rich with tons of cassis on the nose and palate. Still quite young and showing some rounded tannins, I would cellar this beauty for five years minimum, but if you must drink it, decant one hour at least and serve with a hearty meat course. One hint: the property whence the grapes came is located quite close to a town that really does not have a wine shop in it. - KL Staffer Dri... Read More » 


Inventory: Hollywood San Francisco

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2014 Mignanelli Central Coast Pinot Noir (Previously $20)

Mignanelli focuses on making Pinot Noir from cool climate and mountainous vineyards. 


Inventory: Main Warehouse Redwood City San Francisco

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2010 Anderson's Conn Valley "Eloge" Napa Valley Bordeaux Blend (Elsewhere $85) Top Pick!
2010 Anderson's Conn Valley "Eloge" Napa Valley Bordeaux Blend (Elsewhere $85)

93 points Vinous: "Grilled herbs, tobacco, menthol, licorice and plums all take shape in the 2010 Eloge. Rich, layered and expressive, the 2010 is resonant and deeply expressive throughout. Gently spiced notes appear on the finish, adding dimensions of complexity and nuance. Today the 2010 is a bit closed in on itself and a touch compact, while the aromatics aren't quite as precise as they could be. I was deeply impressed with the wines I tasted at Conn Valley this year. The wines are often terrific, but at the same time, they have also occasionally suffered from the pre ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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VN 93

2012 Groth "Reserve" Oakville Cabernet Sauvignon Top Pick!
2012 Groth "Reserve" Oakville Cabernet Sauvignon

95 points James Suckling: "This is very classy with mineral, black currant and spice character. Shows chili and Thai basil too. Full body, firm tannins and a bright and persistent finish. Extremely long and elegant. Best ever from here in years?" (7/2015) 93 points Vinous: "The 2012 Cabernet Sauvignon Reserve is a very pretty, mid-weight wine. Eucalyptus, mint, rose petal and bright red berry are pushed forward in an attractive, mid-weight Cabernet Sauvignon built on class. The tannins are still a bit sinewy, so a few more years in bottle will only be beneficial. Today, it is the wine’s brightness and ...Read More » 


Inventory: San Francisco


2013 Groth Oakville Cabernet Sauvignon Top Pick!
2013 Groth Oakville Cabernet Sauvignon

93 points James Suckling: "Subtle and complex with mint, black currant and licorice aromas. Full body, ultra-fine tannins and a fresh finish. Clean and refined. A delicious cabernet to drink now or later. Yes." (1/2016) 91 points Wine Enthusiast: "Mellowed with 20% Merlot, this full-bodied, structured wine shows supple tannin and dark cherry, blackberry and tobacco flavors. Oak-derived notes of vanilla, clove and smoke are also present, albeit in measured quantity." (5/2017) Vinous: "Groth's 2013 Cabernet Sauvignon offers up a host of dark, earthy flavors. Smoke, game, tobacco and scorched earth give the 2013 much of its ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JS 93 WE 91

2014 Castalia "Rochioli Vineyard" Russian River Valley Pinot Noir (Previously $60)

The few other labels that carry the Rochioli Vineyard designation may be better known, but Castalia is at the heart of it: winemaker Terry Bering is cellar master at Rochioli Vineyards. From the winery: "This wine should age for at least ten years and be in its prime in from 4 to 7 years. Castalia Pinot Noir possesses the full-bodied complexity and subtle cherry essence that are so typical of the finest Russian River Pinot Noirs." 


Inventory: Main Warehouse San Francisco

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2015 Eric Kent "Cuveé Renee" Sonoma County Sauvignon Blanc (Previously $30)

91 points Wine Enthusiast: "Nutty and lush with layers of peach, pear and lime fruit, this is a medium-bodied and well-balanced white. It's refreshing while offering both length and breadth on the palate. (VB)" (4/2017) 90 points Wine Spectator: "Vivid and intense, with honeysuckle, peach and citrus flavors that are bright and juicy, showing a hint of lemon verbena on the long, juicy, supple finish. Drink now. (MW)" (8/2016) K&L Notes: Sourced from the Dry Stack and Fallenleaf Vineyards, this wine in vinisifed in 10% neutral oak and 90% stainless steel. In this vintage, 5% of the 2014 vintage, barrel aged for 15 months, wa... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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WE 91 WS 90

2013 Seventy Five Wine Company California Cabernet Sauvignon (Previously $20)

This is always a great value Cab, coming from the Beckstoffer family's Amber Knolls Vineyards in Lake County. Plenty of blue and red fruit on the nose to get you excited, plus underlying notes of pencil lead and spicy oak, all of which carry over to the full palate. Fresh acidity and well-integrated tannins will make this a nice complement to your table and help this age well beyond what it's modest price point suggests. 


Inventory: Main Warehouse

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2014 Eric Kent "Sascha Marie" Sonoma Coast Pinot Noir (Previously $50)

91 points Connoisseurs Guide: "*Two Stars* Completing a trio of very fine Pinots from Eric Kent, the Sascha Marie bottling shows an extra measure of fruity richness while still showing its maker's graceful hand. It exhibits exceptional varietal purity even as it inclines ever so slightly more to ripeness, and it has the supple, near-silky feel that marks the best Pinot Noirs. Even if so nicely polished that it will be hard to resist in its youth, it has the depth and the balance to evolve effortlessly for another five or more years." (10/2016) K&L Notes: Sourced mainly from the Roberts Road Vineya... Read More » 


Inventory: San Francisco

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CG 91

2013 Roth Sonoma Coast Pinot Noir (Previously $25)

Robert Parker's Wine Advocate: "The 2013 Pinot Noir is a seductive style of Pinot, with a medium ruby color, notes of black cherry and raspberry, light tannin, and not much depth, but it is superficially attractive and supple. Drink it over the next 3-4 years. (RP)" (3/2016)  


Inventory: Hollywood Main Warehouse

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2010 Shelter Napa Valley Cabernet Sauvignon (Previously $60)

Shelter is an exciting and different project. When winemakers put their blends together, they are often faced with tough decisions. For example, say there are 10 barrels each, of Cabernet from 4 different vineyard blocks. They are all great, and they have different personalities. However, when blended, one of the blocks characteristics overwhelms the others too much, so it would be better to put only 8 of those barrels into the blend. What do you do with those extra 2 barrels of awesome Cabernet? This is is where SHELTER comes in. Shelter is comprised of... Read More » 


Inventory: Hollywood

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2012 Barbed Oak "Zara's Block" Bennett Valley Pinot Noir (Previously $30)

Robert Parker's Wine Advocate: "The 2012 Pinot Noir Zara’s Block possesses more plummy black cherry fruit without the intrusion of vegetative characteristics. (RP)" (12/2014)  


Inventory: Main Warehouse Redwood City San Francisco

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2014 20 Gauge California Chardonnay (Previously $15)

This hunting and fishing-themed brand makes an easygoing Chardonnay that's suited to fish or fowl. 


Inventory: Redwood City San Francisco

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2013 Martinelli "Lolita Ranch" Russian River Valley Chardonnay (Previously $60)

94 points Robert Parker's Wine Advocate: "A California version of Corton-Charlemagne, the 2013 Chardonnay Lolita Ranch, which comes from old Wente clone, shows lemon meringue pie, a hint of crushed rock, and ripe apple and peach blossom notes. The wine has terrific fruit and should continue to drink well for another 5-8 years. One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis - and rather remarkably so - only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valle ...Read More » 


Inventory: Redwood City

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RP 94 VN 92

2012 Peterson "Zero Manipulation" Mendocino Red Blend (Previously $15)

Long before it was a buzzword in natural wine circles, quirky and irreverent Peterson Winery was touting their "Zero Manipulation" red wine, bearing the distinctly unnatural image of a "jackalope" on the label. Sourced from the Tollini Vineyard north of the winery in Mendocino County, this is a zippy "bistro wine" made with Carignane, Grenache and Syrah. Unfined and unfiltered — naturally! 


Inventory: Main Warehouse Redwood City

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2013 Domaine Anderson Anderson Valley Chardonnay (Previously $35)

92 points Wine Enthusiast: "A vivid gold color distinguishes this grand wine at the first glance, and then lightly spicy aromas and a gorgeous combo of buttery and fruity flavors come forward. Generous flavors make it very compelling, while the texture that is at once lightly acidic and smooth completes the package. (JG)" (12/2015)  


Inventory: San Francisco

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WE 92

2013 Hendry "Block 13" Napa Valley Merlot (Previously $35)

Wine Enthusiast: "An earthy, funky block-designated wine, this tastes thin despite its fuller-bodied alcohol level. A plethora of fresh-picked herb and forest characterizes this effort, which finishes in thick tannin." (3/2016)  


Inventory: Hollywood Main Warehouse San Francisco

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2014 The Forager Mendocino County Cabernet Sauvignon (Previously $20)

100% Cabernet Sauvignon from the Redwood Valley section of the Mendocino AVA. French oak, 25% new, for 18 months. Only 20 barrels produced. 


Inventory: Hollywood

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2014 Morgan "Metallico" Monterey Chardonnay (Previously $19)

Vinous: "Bright yellow. Ripe melon and pineapple on the fragrant, subtly spicy nose. Supple, gently sweet and broad in the mouth, offering juicy honeydew and tropical fruit flavors and a hint of bitter citrus pith. Finishes on a dry, lemony note with good cling and a musky suggestion of succulent herbs. These fruit-driven, generous, accessible wines are mostly built for early enjoyment but the reds also have the concentration and tannic structure to reward at least mid-term aging. I’ve found that Morgan’s Pinot Noirs usually drink well until their seventh birthda ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

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2014 Kunde "Reserve" Sonoma Valley Chardonnay (Previously $40)

90 points Wine Spectator: "A refreshingly clean and vibrant mix of tangerine, nectarine, white peach and zesty citrus notes keeps the flavors alive and snappy." (2/2016) Robert Parker's Wine Advocate: "The 2014 Chardonnay Reserve reveals crisp orange skin and caramelized citrus and a subtle touch of oak in a medium-bodied, well-made, clean style. The color is light straw with a greenish hue. This medium-bodied Chardonnay should drink nicely for 5-6 years. (RP)" (3/2016)  


Inventory: Main Warehouse

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WS 90

2012 Cenyth Sonoma County Bordeaux Blend (Previously $58)

91-93 points Stephen Tanzer's International Wine Cellar: "(56% cabernet franc, 28% cabernet sauvignon and 16% merlot): Bright dark ruby. Vibrant aromas of black fruits lifted by minerals and violet. At once sweet and penetrating in the mouth, with terrific definition and floral lift to the black fruit and bitter chocolate flavors. Still youthfully clenched but appears to have the sweetness of fruit to support its huge tannins. Clearly the longest wine to date for this new label. (ST)" (12/2014) 92 points Vinous: "The 2012 Red Wine Sonoma County is one of the under the radar jewels of the vintage. Sweet floral notes meld into espres ...Read More » 


Inventory: Redwood City San Francisco


2000 Arietta "Variation One" Napa Valley Red Blend (Previously $75)

93 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Wilder, more animal aromas of black fruits, dark cherry, smoke, leather, licorice and game. Wonderfully sweet and stuffed with material; distinctly softer and fatter than the H Block bottling. Complex flavors of currant, plum, leather, licorice and minerals. Perhaps even longer on the finish than the H Block though not as fine, finishing with substantial dusty tannins. 'A wilder, crazier, growling kind of a wine,' admits winemaker John Kongsgaard. (ST)" (5/2003) 93 points Vinous: "The 2000 Red Wine Variation One, here in its debut vintage, has aged impeccably. ...Read More » 


Inventory: Hollywood


2014 Pence Ranch Santa Barbara County Chardonnay (Previously $25)

Proprietor Blair Pence teams with winemaker Sashi Moorman to produce the Pence Ranch wines in Santa Barbara. Pence says, "We strive for honesty and elegance in our wines, reflecting the beautiful landscape where our grapes are grown, the richness of the clay soils feeding their roots, and the abundant sunshine that provides life’s energy. The colors, aromas, and flavors in each bottle are the pure manifestation of our vineyard and our efforts to support it." 


Inventory: San Francisco

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2015 Massican "Hyde Vineyard" Napa Valley Chardonnay (Previously $50)

With fruit sourced from this notable Napa Valley site, Massican has produced yet another of their stunning white wines. The lower yields from the 2015 vintage meant more intense fruit, making this Chardonnay a very expressive wine. 


Inventory: Redwood City

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2012 Kenefick Ranch "Estate" Calistoga Merlot (Previously $50)

90 points Wine Spectator: "Bold aromas of black currant and espresso lead to dense, rich flavors of black raspberry, mocha and spicy cedar. Drink now through 2020. (TF)" (9/2015) Wine Enthusiast: "A mushroomy underbelly lies beneath a layer of leather and graphite, making for a tight, dry wine with sizable tannin structure. Powerfully concentrated, this wine holds 10% Cabernet Sauvignon and is not for the faint of heart. (VB)" (12/2015)  


Inventory: Main Warehouse Redwood City San Francisco

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WS 90

2014 Paul Hobbs "Nathan Coombs Estate" Coombsville Cabernet Sauvignon Top Pick!
2014 Paul Hobbs "Nathan Coombs Estate" Coombsville Cabernet Sauvignon

96-99 points Robert Parker's Wine Advocate: "Even better than the 2013 (and this is probably the only cuvée about which I can say that when it comes to Bordeaux varietals), the 2014 Cabernet Sauvignon Nathan Coombs Estate is super-dense, displaying sweet crème de cassis, Christmas fruitcake and spice box notes as well as a long, opulent mouthfeel, crushed rock and lead pencil shavings, and a round, generous, sumptuous mouthfeel. It is a killer effort and a great example of Coombsville viticulture. Drink it over the next 15-20 years. Kudos to Paul Hobbs! Paul Hobbs has emerged as one of the great su ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2012 Ulysses Napa Valley Cabernet Sauvignon (Previously $180) Top Pick!
2012 Ulysses Napa Valley Cabernet Sauvignon (Previously $180)

97 points James Suckling: "*#30 in The Top 100 Reds of Napa Valley 2016* Subtle aromas of crushed berries and tile. Mushrooms. Almost dusty. Full to medium body, powdery tannins and mouthfeel. Bright acidity that gives the wine beautiful and enticing freshness. Gentle and ethereal red. The first vintage of the new wine from the owners of Dominus. The vineyard is located in Oakville near Vine Hill. Drink or hold." (1/2016) 93 points Robert Parker's Wine Advocate: "The 2012 Ulysses (800 cases) is 95% Cabernet Sauvignon and the rest other Bordeaux varietals. A structured, dense purple wine that displays plenty of cedar wood, c ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2013 Trujillo Napa Valley Cabernet Sauvignon (Previously $75)

Third vintage in a new project from Michael Trujillo, who has also recently led the "comeback" of Napa's popular Sequoia Grove. Winemaker's notes: "This Trujillo Cabernet Sauvignon is crafted from the fruit of select, family-owned vineyards in Napa Valley, and I work closely with each grower, utilizing farming practices that yield notable fruit each year. Gary Morisoli, located just west of Rutherford, delivers bold, rich red and black fruit. Herb Lamb Vineyard, on Napa’s eastern slope, evokes black cherry and currants with bold spices and soft tannins. ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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2014 Banshee "Sullivan Vineyard" Sonoma Mountain Pinot Noir (Previously $60)

90 points Vinous: "Another pretty wine, the 2014 Pinot Noir Sullivan Vineyard offers good depth and intensity in the Banshee style that emphasizes freshness and energy. The darker side of Pinot red cherry/plum flavors come through nicely. Like the other Banshee 2014s, the Sullivan needs a few months to unwind from its recent bottling. Ross Cobb and Katy Wilson make restrained, delicate Chardonnays and Pinots from top vineyards sites in Sonoma at Banshee, a project headed by Noah Dorrance, Baron Ziegler and Steve Graf. The appellation wines are especially of note as they de ...Read More » 


Inventory: Redwood City

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VN 90

2013 Lewelling "Wight Vineyard" St. Helena Cabernet Sauvignon (Previously $115)

93 points Robert Parker's Wine Advocate: "Very Pauillac-like (as usual), the 2013 Cabernet Sauvignon Wight has a similar character, with loads of creme de cassis, smoke, licorice and graphite as well as a full-bodied texture, dense, rich fruit, impressive purity and ripe tannin. This is a beauty, but interestingly, it doesn’t show the dramatic difference in quality that it often does at such a young age, although that may well evolve. Give it several more years of bottle age and drink it over the following two decades. I didn’t see the usual dramatic difference between the single-vineyard Caber ...Read More » 


Inventory: Main Warehouse San Francisco

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RP 93

2013 Y Rousseau "Le Roi Soleil" Mt. Veeder Cabernet Sauvignon (Previously $85)

Jancis Robinson: "Aromatics of exuberant blossoms and fresh fruit. The palate brings out more crushed rock and earth notes on a body of dark fruit and earth dust. Dusty tactile tannins and moderate acidity. Oak has not yet fully integrated and shows as cocoa and spice with hints of caramel. A bit short through the finish in terms of flavour though persistent in terms of palate stimulation. (ECB)" (6/2016)  


Inventory: Redwood City San Francisco

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2012 Palazzo Napa Valley Cabernet Franc (Previously $100)

94 points Robert Parker's Wine Advocate: "The 2012 Cabernet Franc is a beautiful wine with the succulence of this vintage on display - supple tannins, a velvety, heady, hedonistic mouthfeel, and a fragrant, floral black raspberry and black cherry-scented nose with forest floor and floral notes. The wine has great fruit, medium to full body, and a silky finish. Drink it over the next decade. Scott Palazzo’s Cabernet Franc bottlings are always 100% Cabernet Fran. He should certainly get credit as one of the earliest pioneers to see the potential in this grape. Cabernet Franc has accomplished remar ...Read More » 


Inventory: Redwood City San Francisco

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RP 94

2012 Hilliard Bruce Estate Sta. Rita Hills Chardonnay (Previously $45)

93 points Vinous: "Bright yellow. Smoky melon, quince and nectarine aromas show excellent precision and thrust, with sweet butter, honeysuckle and lemon pith notes adding complexity. Taut and light on its feet but deep in ripe citrus and orchard fruit flavors, picking up chalky minerals and a hint of iodine with air. Finishes with impressive cut, focus and strong, mineral-driven persistence, leaving a suave floral note behind. (JR)" (12/2014) K&L Notes: From the winery: "Sourced from adjacent north and south facing blocks on the western edge or our estate, this bottling is comprised of... Read More » 


Inventory: Hollywood

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VN 93

2013 Ramey "Pedregal" Oakville Cabernet Sauvignon (Previously $200) Top Pick!
2013 Ramey "Pedregal" Oakville Cabernet Sauvignon (Previously $200)

95 points Robert Parker's Wine Advocate: "A blend of 81% Cabernet Sauvignon, 14% Petit Verdot and 5% Cabernet Franc, the 2013 Cabernet Sauvignon Pedregal Vineyard has a deep garnet-purple color and nose of ripe black berries, crushed black currants, pencil lead and dried herbs with hints of dark chocolate and menthol. Medium to full-bodied with a great intensity and harmony, it has a solid backbone of firm grainy tannins and great length. Still very youthful and primary, give it another 2-3 years in bottle and drink it over the next 20+ years. 95+ points. (LPB)" (3/2017) 95 points Vinous: "The 2013 Cabernet Sauvigno ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Eric Kent "Small Town" Sonoma Coast Pinot Noir (Previously $50)

90 points Connoisseurs Guide: "*One Star* Here is a genuinely elegant offering that manages to be brilliantly fruity while holding pushy ripeness at bay, and, while a somewhat lighter wine than "The Pianist" from the same maker, it sacrifices nothing in the way of varietal interest. It is comparatively low in alcohol -- only 12.9% according to its label -- but it does not so much as glance in the direction of greenness and is instead lithe and quite refined in feel with a trim touch of acidity making an enlivening, eleventh-hour appearance. Mark it for service with lighter meats and m ...Read More » 


Inventory: Hollywood Main Warehouse San Francisco

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CG 90

2013 Bryant Family Napa Valley Cabernet Sauvignon (Previously $850)

96 points James Suckling: "The purity of fruit here is terrific with licorice, black currant and oyster shell. Blackberry too. Full body. The finish is overwhelming with such great intensity and grip. High-tensioned austerity. Energetic and intense. Tannins are austere. Drink in 2021." (1/2015) 96 points Robert Parker's Wine Advocate: "The flagship wine, the 2013 Cabernet Sauvignon Estate, comes from a magnificent hillside vineyard overlooking Lake Hennessey (13 acres) and is 100% Cabernet Sauvignon. This wine has an incredible track record, with some legendary efforts such as the 1995, 1997, and most recent vintages since ...Read More » 


Inventory: San Francisco


2014 Bravium "Abbassi Vineyard" Carneros Chardonnay (Previously $25)

Bravium is located on Treasure Island, in the middle of the San Francisco Bay. 


Inventory: Main Warehouse Redwood City San Francisco

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2010 McPrice Myers "L'Ange Rouge" Santa Barbara Grenache

91 points Robert Parker's Wine Advocate: "A blend of all Grenache and McPrice’s take on a Chateauneuf-du-Pape, the 2010 Grenache L’Ange Rouge is semi-opaque in color and offers up a perfumed, complex array of garrigue, sweet cherries, pepper and licorice that flows to a full-bodied, textured and lively palate. Quite fresh, with a solid core of acidity, as well as ripe tannin, it should be given another year or two in bottle and then consumed over the following 4-6 years. Drink now-2019. 91+ (JD)" (8/2013) 91 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Spicy red and dark berry aromas are complicated by lavender and rose, with a se ...Read More » 


Inventory: Main Warehouse

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RP 91 ST 91


2014 Turley "Hayne Vineyard" Napa Valley Petite Syrah (Previously $120)

94-97 points Vinous: "A deep, powerful wine, the 2014 Petite Syrah Hayne Vineyard is also the most explosive of these Petites. Inky dark fruit, wild flowers, graphite and savory herbs all raced across the palate in a wine endowed with pure energy and concentration. This viscerally thrilling Petite is going to require patience, but it is pretty special, even today. (AG)" (10/2015) 90 points Robert Parker's Wine Advocate: "The 2014 Petite Syrah Hayne Vineyard was the most closed down and tightest of all of Turley’s Petite Syrahs. It has a dark ruby/purple color, but judging it on its current showing rather than its histo ...Read More » 


Inventory: Redwood City


2013 Amici "Morisoli Vineyard" Rutherford Cabernet Sauvignon (Previously $125)

96 points James Suckling: "This is so refined and elegant with beautiful plum, walnut, chocolate and cream aromas and flavors. Full to medium body, firm and velvety. Long and flavorful finish. Softness. All in finesse. 240 cases made. October release. Better in 2020 but so delicious now." (6/2016) 90 points Robert Parker's Wine Advocate: "From the famous Morisoli Vineyard in Rutherford, the 2013 Cabernet Sauvignon Morisoli Vineyard has a distinctive earthiness, loamy soil undertones with blackberry and cassis fruit with a touch of flowers. The tannins are more elevated and pronounced in this than the Reserve. Give it five y ...Read More » 


Inventory: Redwood City

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JS 96 RP 90

2014 Maryetta "Valenti Ranch" Mendocino Pinot Noir (Previously $40)

Whole cluster fruit, native yeast fermentation, 828 Pommard Rochioli clones. Aged for 12 months in 100% French Oak Barrels, 35% new oak. From the winery: "Maryetta Wines is a boutique winery specialising in organic wines from Mendocino County. We make complex, balanced wines that are made in the vineyards. The wine is aged in French oak barrels, and sits for almost a year before it reaches bottling. Maryetta Pinot Noir is unfiltered, which allows the wine to retain many flavors and aromas that would normally be filtered out. The result is an authentic Pi... Read More » 


Inventory: San Francisco

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2013 Martinelli "Charles Ranch" Sonoma Coast Chardonnay (Previously $60)

Robert Parker writes of Martinelli: "One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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2012 Dana Estates "Onda" Napa Valley Cabernet Sauvignon (Previously $230)

95 points James Suckling: "Blueberry and mineral give this an almost slate character. Full body, ultra-fine tannins and fabulous length. Very, very fine. This is the finest Onda ever. Hints of hazelnut and chocolate. Pure definition of the vineyards of Dana. Better in 2017." (7/2015) 95 points Robert Parker's Wine Advocate: "The largest case production is the 2012 Cabernet Sauvignon Onda, which is essentially their second wine culled from the top lots of Lotus, Hershey, Helms and Crystal Springs. It’s a blend of 87% Cabernet Sauvignon, 3% Merlot and 10% Petit Verdot (888 cases) that spent 20 months in 70% new French oak. Th ...Read More » 


Inventory: Main Warehouse


2012 Seaver Family Vineyards "GTS" Diamond Mountain District Cabernet Sauvignon (Previously $190)

90-92 points Stephen Tanzer's International Wine Cellar: "(from a vineyard planted at 1,400 feet): Deep ruby-red. Blackberry, plum, licorice and a whiff of beef blood on the nose. Dense, plummy and very ripe, with the mid-palate stuffing to support its huge tannins. Winemaker Thomas Brown does just 10 to 12 days of skin contact for Tom Seaver's cabernet, noting that the challenge here is to get enough tannin ripeness. This 2012 looks to be a success. (ST)" (5/2014) 90 points Wine Spectator: "This well-structured version exhibits a mix of dried herb, savory underbrush, tart currant and wild berry flavors, all framed by snappy tannins. Built ...Read More » 


Inventory: Main Warehouse


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