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Your search returned 57 results

2015 Hahn "SLH" Santa Lucia Highlands Pinot Noir Top Pick!
2015 Hahn "SLH" Santa Lucia Highlands Pinot Noir

90 points Wine Spectator: "A graceful style that's medium-weight, with spicy, floral flavors of wilted rose and raspberry. Well-focused and persistent, maintaining its graceful balance and ending clean, with fine-grained tannins. Drink now through 2022. (JL, Web-2017)" K&L Notes: Great $20 to $30 Pinot Noirs are rare these days with the grapes themselves, and the materials to make them the right way, costing too much to keep it in that range over time. Sure, Pinot at that price is everywhere but most are mass produced and don't much like the varietal on the label. We are always apprehensive a... Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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WS 90

2014 Gainey "Estate" Sta. Rita Hills Chardonnay (Elsewhere $22)

92 points Vinous: "The 2014 Chardonnay is very pretty, supple and nuanced. Apricot, orange blossom, mint, butter and sweet spices flesh out. Supple, forward and tasty, the 2014 is a solid choice for drinking over the next few years. The 2014 finishes with lovely brightness and intensity. This is very nicely done. Gainey makes as many as twenty different wines in each vintage, many of them sold directly at the winery. These four offerings represent the core of the estate's production. Once again, I was quite impressed with what I tasted. The wines are made in an unfussy, mi ...Read More » 


Inventory: Redwood City Special Order

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VN 92

2013 Lincourt "Steel" Sta. Rita Hills Chardonnay (Elsewhere $15)

Connoisseurs Guide: "*One Star, Good Value* No matter that this unoaked bottling treds a direct, green apple line with few complex adjuncts in its makeup, such is the way of Chardonnays of its ilk, and this one makes a pretty good stab at capturing lively, somewhat juicy fruit. There is a not unexpected bit of fresh, slightly candied fruit here and little in the way of the rich, buttery side of the variety to be sure. Yet, all in all, this wine is both easy to take and easy on the wallet." (7/2015) Wine Enthusiast: "This stainless-steel take shows lime juice, golden apples and white pepper on t ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2013 Zaca Mesa Santa Ynez Valley "Z Cuvee" Red (Elsewhere $20)

91 points Wine Enthusiast: "For one of their lower-priced bottlings, this blend of 55% Grenache, 40% Mourvèdre and 5% Cinsault is a great deal. The nose shows exuberant black raspberry, scarlet rose petals and fresh lilacs against a backdrop of dewy thyme and oregano. That herbal component carries strongly to the palate, giving nuance to tangy plum fruits. The savory touch would pair with everything from pasta to Asian-spiced beef." (6/2017)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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WE 91

2014 Donkey & Goat "Five Thirteen" El Dorado Red Blend (Previously $30)

92 points Vinous: "Limpid ruby-red. Lively aromas of red fruit liqueur, Asian spices, potpourri and smoky minerals pick up a subtle touch of game with air. Juicy, penetrating and sweet, offering lively black raspberry, cherry and candied lavender flavors and a touch of black cardamom. Zesty acidity adds definition and cut to the gently tannic finish, which lingers with excellent tenacity and a repeating, insistent floral note. (JR)" (10/2016) 90 points Wine Enthusiast: "Vivid, tangy cherry and raspberry flavors practically light up this medium-bodied, polished and complex wine. It pours out red cherry, ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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VN 92 WE 90

2013 Groth Oakville Cabernet Sauvignon Top Pick!
2013 Groth Oakville Cabernet Sauvignon

93 points James Suckling: "Subtle and complex with mint, black currant and licorice aromas. Full body, ultra-fine tannins and a fresh finish. Clean and refined. A delicious cabernet to drink now or later. Yes." (1/2016) 91 points Wine Enthusiast: "Mellowed with 20% Merlot, this full-bodied, structured wine shows supple tannin and dark cherry, blackberry and tobacco flavors. Oak-derived notes of vanilla, clove and smoke are also present, albeit in measured quantity." (5/2017) Vinous: "Groth's 2013 Cabernet Sauvignon offers up a host of dark, earthy flavors. Smoke, game, tobacco and scorched earth give the 2013 much of its ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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JS 93 WE 91

2010 Anderson's Conn Valley "Eloge" Napa Valley Bordeaux Blend (Elsewhere $85) Top Pick!
2010 Anderson's Conn Valley "Eloge" Napa Valley Bordeaux Blend (Elsewhere $85)

93 points Vinous: "Grilled herbs, tobacco, menthol, licorice and plums all take shape in the 2010 Eloge. Rich, layered and expressive, the 2010 is resonant and deeply expressive throughout. Gently spiced notes appear on the finish, adding dimensions of complexity and nuance. Today the 2010 is a bit closed in on itself and a touch compact, while the aromatics aren't quite as precise as they could be. I was deeply impressed with the wines I tasted at Conn Valley this year. The wines are often terrific, but at the same time, they have also occasionally suffered from the pre ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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VN 93

2012 Barbed Oak "Zara's Block" Bennett Valley Pinot Noir (Previously $30)

Robert Parker's Wine Advocate: "The 2012 Pinot Noir Zara’s Block possesses more plummy black cherry fruit without the intrusion of vegetative characteristics. (RP)" (12/2014)  


Inventory: Main Warehouse Redwood City

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2013 Carpe Diem Anderson Valley Pinot Noir (Previously $30)

91 points Wine Enthusiast: "*Editors' Choice* Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, an appetizing dry texture and medium body. The focused fruit flavors and light spicy accents make it distinctive. (JG)" (10/2015) Wine & Spirits: "This is simple and approachable, with a soft red cherry flavor that ends with spark of alcohol, the fruit accumulating just enough sandy grip to hold everything together." (4/2016) Wine Spectator: "Well-focused on a narrow mix ...Read More » 


Inventory: Hollywood San Francisco

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WE 91

2012 Kenwood "Artist Series" Sonoma County Cabernet Sauvignon (Previously $50)

In 2012, Kenwood partnered with Sonoma artist Nathan Wirth to create the label that represents this vintage. Stately and brooding, Wirth's black-and-white vineyard landscape reflects the intense, age-worthy wine inside. Sourced mainly from Kenwood's Carriger and Lone Pine estate vineyards, the Cabernet is blended with a bit of Merlot and Petit Verdot to add depth, then aged for 26 months in French oak barrels. Tasting notes from the winery: "Deep in color, this wine unveils fragrant fruit aromas of cassis, black cherry and vanilla that join with complex ... Read More » 


Inventory: San Francisco

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2014 20 Gauge California Chardonnay (Previously $15)

This hunting and fishing-themed brand makes an easygoing Chardonnay that's suited to fish or fowl. 


Inventory: Main Warehouse San Francisco

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2015 Ehlers Estate Napa Valley Sauvignon Blanc (Previously $28)

Founded by Bernard Ehlers in the 1880s, Ehlers Estate is now owned by the Leducq Foundation, established by Jean and Sylviane Leducq to support cardiovascular research. Said to be close to the winemaker's heart--his "favorite white wine in the Napa Valley," the Sauvignon Blanc comes from the winery's organically farmed Napa Valley estate. 


Inventory: Hollywood

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2012 Hendry "Blocks 7 & 22" Napa Valley Zinfandel (Previously $28)

90 points Wine & Spirits: "From nine acres of benchland soil west of the town of Napa, these blocks were planted to clone 2 zinfandel in 1975 and 1995. Aged for 15 months in French oak, this has the richness of a full-bodied claret, supple, heady and black. The dark fruitiness of cloud-ear mushrooms combines with a touch of volatility in the finish, a brisk, earthy zin to decant for braised lamb." (2/2015) 90 points Wine Enthusiast: "This opens with herbaceous dollops of thyme and fresh-dug earth and evolves slowly in the glass, revealing juicy black plum and berry. Medium in weight and density, it's soft and ...Read More » 


Inventory: Hollywood

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W&S 90 WE 90

2014 Tor Kenward "Hyde Vineyard-Small Berry Selection" Napa Valley Chardonnay (Previously $60)

92 points Robert Parker's Wine Advocate: "The 2014 Chardonnay Hyde Vineyard displays oodles of tropical pineapple, mango and honeysuckle in a rich, medium to full-bodied, crisp, zesty style. 92+ points. (RP)" (10/2015) 90 points Wine Spectator: "Begins trim, tart and pithy, with citrus skin flavors. Chablis-like in structure and vibrancy, this opens to reveal a silky texture. Drink now. 250 cases made." (7/2016)  


Inventory: Hollywood

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RP 92 WS 90

2012 Bink "Hawks Butte Vineyard" Yorkville Highlands Merlot (Previously $25)

The Hawke's Butte Vineyard is located on a series of benches and hillsides at the base of Hawks Butte in Mendocino county, at an elevation of approximately 1200 feet above sea level, thirty five miles from the Pacific ocean. Hot summer days and cool nights, tempered by coastal breezes combine with the land's rocky, high-draining soils to produce low yields of intense, structured Merlot. 


Inventory: Main Warehouse

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2014 Tor Kenward "Herb Lamb Vineyard" Napa Valley Cabernet Sauvignon (Previously $175)

94 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Herb Lamb Vineyard comes from the lower hillsides of Howell Mountain. Tor Kenward uses the middle section of this vineyard that was earlier used by Ann Colgin for her Herb Lamb bottlings. This wine has always been noted by its blueberry component, touch of licorice and underbrush. This wine has all of that, medium to full body, beautiful acidity and loads of fruit. It is drinking well now and should continue to do so for 15-20 or more years. Tor Kenward is using his vast experience in the wine industry and impressive palate t ...Read More » 


Inventory: Redwood City San Francisco

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RP 94

2014 El Molino Rutherford Chardonnay (Previously $60)

90 points Wine Spectator: "Perfumed floral aromas and flavors of honeydew melon and honeysuckle are pure and elegant, with a zesty vibrancy and lively aftertaste. Drink now through 2020. 800 cases made." (10/2016)  


Inventory: Redwood City

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WS 90

2013 Enkidu "Bedrock Vineyard" Sonoma Valley Zinfandel (Previously $35)

Robert Parker's Wine Advocate: "The 2013 Zinfandel Bedrock Vineyard has a brooding, primordial character with a dark ruby/plum/purple color, forest floor, pepper, meat, herbs, and red and black fruits. It is elegant, medium to full-bodied, and by no means over-extracted or too rich. A nice take on Zinfandel from this famous source, it should drink well for 4-5 years. (RP)" (3/2016)  


Inventory: Hollywood Main Warehouse Redwood City San Francisco

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2014 Castalia "Rochioli Vineyard" Russian River Valley Pinot Noir (Previously $60)

The few other labels that carry the Rochioli Vineyard designation may be better known, but Castalia is at the heart of it: winemaker Terry Bering is cellar master at Rochioli Vineyards. From the winery: "This wine should age for at least ten years and be in its prime in from 4 to 7 years. Castalia Pinot Noir possesses the full-bodied complexity and subtle cherry essence that are so typical of the finest Russian River Pinot Noirs." 


Inventory: San Francisco

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2010 Altvs Napa Valley Cabernet Sauvignon (Previously $90)

92 points James Suckling: "There's an intensity and power to this cab. It's full-bodied, with a solid core of fruit and a long, flavorful finish. Needs at least four to five years: Try in 2016." (5/2014) 91 points Wine Enthusiast: "Lush ripe plum, licorice and toasty oak form a triangle of flavor in this blend of 89% Cabernet Sauvignon, with 6% Merlot, 3% Cabernet Franc and 2% Petit Verdot. The tannins are undoubtedly present yet soft. Much of the fruit comes from cool Coombsville, with a slight floral characteristic popping up from the midpalate through to the finish. (VB)" (10/2014) Wine Spectator: "The core fruit flavors are ...Read More » 


Inventory: Redwood City San Francisco

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JS 92 WE 91

2014 Bravium "Abbassi Vineyard" Carneros Chardonnay (Previously $25)

Bravium is located on Treasure Island, in the middle of the San Francisco Bay. 


Inventory: Main Warehouse

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2014 Andrew Murray "Enchante" Santa Barbara White (Previously $22)

Robert Parker's Wine Advocate: "The only white I was able to taste from Murray, the 2014 Enchante is a solid, juicy and medium-bodied blend of 55% Roussanne and 45% Grenache Blanc. Raised in equal parts stainless steel and neutral Burgundy Barrels, it has attractive notes of crisp pear, apple and citrus, with a quaffable, deliciously easy-drinking feel. (JD)" (6/2015) Wine Enthusiast: "This blend of 55% Roussanne and 45% Grenache Blanc offers broad aromas of cooked apples, honeydew melon and peach custard. The palate is tighter, with seared green apples, lemon rind and yellow grapefruit zest, then slowly ...Read More » 


Inventory: Hollywood

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2012 Arbios Alexander Valley Cabernet Sauvignon (Previously $30)

Bill Arbios helped to pioneer California Bordeaux-style blends during the heyday of Chateau Souverain, and at Lyeth, Chateau DeBaun and Fieldstone. With his own brand, he's rather quietly blazing his own path. This wine comes from a single vineyard high up on Pine Mountain above Alexander Valley. Winemaker's notes: "The Cabernet was aged about 3 years in French oak from a number of small coopers; one third of the barrels are new every year. The wine’s color is deep purple with garnet and red highlights. Currant and red cherry aromas are followed by sc... Read More » 


Inventory: Hollywood

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2013 Hendry "Block 13" Napa Valley Merlot (Previously $35)

Wine Enthusiast: "An earthy, funky block-designated wine, this tastes thin despite its fuller-bodied alcohol level. A plethora of fresh-picked herb and forest characterizes this effort, which finishes in thick tannin." (3/2016)  


Inventory: Hollywood

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2014 Paul Hobbs "Nathan Coombs Estate" Coombsville Cabernet Sauvignon Top Pick!
2014 Paul Hobbs "Nathan Coombs Estate" Coombsville Cabernet Sauvignon

96-99 points Robert Parker's Wine Advocate: "Even better than the 2013 (and this is probably the only cuvée about which I can say that when it comes to Bordeaux varietals), the 2014 Cabernet Sauvignon Nathan Coombs Estate is super-dense, displaying sweet crème de cassis, Christmas fruitcake and spice box notes as well as a long, opulent mouthfeel, crushed rock and lead pencil shavings, and a round, generous, sumptuous mouthfeel. It is a killer effort and a great example of Coombsville viticulture. Drink it over the next 15-20 years. Kudos to Paul Hobbs! Paul Hobbs has emerged as one of the great su ...Read More » 


Inventory: Hollywood Main Warehouse Redwood City San Francisco


2014 Banshee "Sullivan Vineyard" Sonoma Mountain Pinot Noir (Previously $60)

90 points Vinous: "Another pretty wine, the 2014 Pinot Noir Sullivan Vineyard offers good depth and intensity in the Banshee style that emphasizes freshness and energy. The darker side of Pinot red cherry/plum flavors come through nicely. Like the other Banshee 2014s, the Sullivan needs a few months to unwind from its recent bottling. Ross Cobb and Katy Wilson make restrained, delicate Chardonnays and Pinots from top vineyards sites in Sonoma at Banshee, a project headed by Noah Dorrance, Baron Ziegler and Steve Graf. The appellation wines are especially of note as they de ...Read More » 


Inventory: Redwood City

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VN 90

2014 Tor Kenward Oakville Bordeaux Blend (Previously $180)

96 points James Suckling: "A red with walnuts, cocoa, currants and spices. Medium-to full-bodied, very intense and linear. Lovely length and beauty. Such finesse. 44% petit verdot (Vine Hill), 44% cabernet franc (To Kolan) and 12% cabernet franc (To Kolan). So right now but will be glorious with bottle age." (5/2017) 95 points Robert Parker's Wine Advocate: "The 2014 Proprietary Red from Oakville is 44% Cabernet Franc, 44% Petit Verdot and 12% Cabernet Sauvignon. This is a fabulous wine and a creative blend from Kenward. With a fabulous nose of forest floor, white flowers, licorice, incense, blackcurrant and blueberry fruit ...Read More » 


Inventory: Redwood City San Francisco

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JS 96 RP 95

2014 The Forager Mendocino County Cabernet Sauvignon (Previously $20)

100% Cabernet Sauvignon from the Redwood Valley section of the Mendocino AVA. French oak, 25% new, for 18 months. Only 20 barrels produced. 


Inventory: Hollywood

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2013 Jelly Jar "Old Vine" Lake County Zinfandel (Previously $24)

Connoisseurs Guide: "Marked more by youthful freshness and less by generosity and ripeness but still on the berryish varietal track, this wine shows a bit of glyceriny roundness early on then narrows and becomes tighter and drier as it crosses the palate. While its slight shortfall of extract allows its nominal acidity to stand out, it is never so stiff or tart as to be unappealing, and its essential firmness will hold it in good stead with food." (1/2016)  


Inventory: Main Warehouse

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Lillian California Cabernet Sauvignon (Previously $170)

The fruit for this wine is sourced from Cathy and Frank Dotzler's True Vineyard in Napa's Howell Mountain AVA. Notes on the site from the winemaker: "The site is nine acres and was literally carved out of volcanic bedrock. It presents an entirely different feeling than the endless rows of vines that carpet the valley floor and lower hillsides. The oaks and pyres of excavated rock that surround the site instill a feeling of intimacy. The site and the wines that emerge from it are incredibly specific." 


Inventory: Main Warehouse Redwood City

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2014 Maryetta "Valenti Ranch" Mendocino Pinot Noir (Previously $40)

Whole cluster fruit, native yeast fermentation, 828 Pommard Rochioli clones. Aged for 12 months in 100% French Oak Barrels, 35% new oak. From the winery: "Maryetta Wines is a boutique winery specialising in organic wines from Mendocino County. We make complex, balanced wines that are made in the vineyards. The wine is aged in French oak barrels, and sits for almost a year before it reaches bottling. Maryetta Pinot Noir is unfiltered, which allows the wine to retain many flavors and aromas that would normally be filtered out. The result is an authentic Pi... Read More » 


Inventory: San Francisco

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2012 Kenefick Ranch "Estate" Calistoga Merlot (Previously $50)

90 points Wine Spectator: "Bold aromas of black currant and espresso lead to dense, rich flavors of black raspberry, mocha and spicy cedar. Drink now through 2020. (TF)" (9/2015) Wine Enthusiast: "A mushroomy underbelly lies beneath a layer of leather and graphite, making for a tight, dry wine with sizable tannin structure. Powerfully concentrated, this wine holds 10% Cabernet Sauvignon and is not for the faint of heart. (VB)" (12/2015)  


Inventory: Main Warehouse Redwood City San Francisco

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WS 90


1997 Marcassin "Hudson Vineyard E Block" Carneros Chardonnay (Previously $269)

94 points Stephen Tanzer's International Wine Cellar: "Hazy appearance. Smoky, leesy, flinty aromas. Fat, thick and nutty in the mouth. Began quite thick and a bit undifferentiated but showed a firmer shape and appeared to grow longer with aeration. Has an excellent spine of acidity for development in bottle. (ST)" (6/2000) 92 points Wine Spectator: "Weaves together a subtle mix of ripe pear, nectarine, earth, citrus and green fig. Lively, complex aftertaste has hints of anise and sage. (JL)" (9/2001) 91 points Robert Parker's Wine Advocate: "The 1997 Chardonnay Hudson Vineyard E Block displays an evolved light gold color as well as an exotic nose of smoked tropical fruit intermi ...Read More » 


Inventory: Redwood City San Francisco


2014 Arbe Garbe "Benandants-Shypoke Vineyard" Napa Valley Charbono (Previously $65)

Vinous: "The 2014 Benandants Charbono Shypoke Vineyard is a bold, hearty red. Not at all shy, the 2014 offers plenty of depth in its racy, plump red berry fruit, along with savory, earthy bass notes. For my taste, the 2014 is a bit on the sweet side. (AG)" (7/2016)  


Inventory: San Francisco

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2013 Martinelli "Charles Ranch" Sonoma Coast Chardonnay (Previously $60)

Robert Parker writes of Martinelli: "One of the great families of Northern California, and of course, one of the highest quality producers, the Martinellis – and rather remarkably so – only estate-bottle 15% of their production from over 300 acres of beautifully situated vineyards in the Russian River Valley and Sonoma Coast. No doubt Helen Turley, who worked at Martinelli and mentored its winemaking team, left a profound influence on the quality of the Chardonnays, Pinot Noirs, Syrahs and Zinfandels, a fact that can’t be overstated. The Chardonnays all ... Read More » 


Inventory: Main Warehouse Redwood City San Francisco

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2012 Amici Spring Mountain District Cabernet Sauvignon (Previously $125)

93 points James Suckling: "A firm and chewy red with stone, pomace, hazelnut and light plum character. Full-bodied yet agile and fresh. Give it a year or two to soften, but I like the muscular and lightly austere profile." (5/2016) 91 points Robert Parker's Wine Advocate: "There are only 260 cases of the 2012 Cabernet Sauvignon Spring Mountain District. This wine offers up copious aromas of black raspberries, blackcurrants and spring flowers along with that fresh mountain vigor that comes from high elevation Cabernet Sauvignon. Medium to full-bodied with impressive purity, well-integrated oak, and a long, textured, elegant ...Read More » 


Inventory: San Francisco


2014 Chimney Rock "Elevage Blanc" Stags Leap District White Bordeaux Blend (Previously $40)

This is the signature white wine from Chimney Rock, one that the winemaker contends "challenges the typical conception of white wines with its age-worthiness and its balanced richness." 


Inventory: Main Warehouse

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2012 Merus Napa Valley Cabernet Sauvignon (Previously $160)

94 points Wine Enthusiast: "***Cellar Selection*** From winemakers Dave Lattin and David Ramey, this tremendous wine is sourced from both Coombsville and Yountville, with small amounts of Petit Verdot, Malbec and Merlot in the blend, the latter from Soda Canyon. Smoky cigar, tar and meat direct the nose, atop concentrated, dark, brooding fruit and leathery tannins. Cellar through 2020. (VB)" (11/2015) 91 points James Suckling: "A cab from grapes gown in Rutherford, this has deep aromas of plums with some dried fruits that turn to asphalt. Dense and concentrated. This full-bodied wine shows chewy tannins that ...Read More » 


Inventory: Main Warehouse San Francisco


2014 Kunde "Reserve" Sonoma Valley Chardonnay (Previously $40)

90 points Wine Spectator: "A refreshingly clean and vibrant mix of tangerine, nectarine, white peach and zesty citrus notes keeps the flavors alive and snappy." (2/2016) Robert Parker's Wine Advocate: "The 2014 Chardonnay Reserve reveals crisp orange skin and caramelized citrus and a subtle touch of oak in a medium-bodied, well-made, clean style. The color is light straw with a greenish hue. This medium-bodied Chardonnay should drink nicely for 5-6 years. (RP)" (3/2016)  


Inventory: Main Warehouse

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WS 90

Meyer Family California Port (500ml) (Previously $33)

The Meyer Family Cellars' California Port is made from several vintages of old vine Zinfandel that averaged eight-years-old upon release. It's vinified in a modified version of the traditional Portuguese solera method, and has rich, roasted black fruit flavors, dried cherries and chocolate. There's also a higher tone from the addition of Zinfandel brandy, which adds kirsch-like cherry and cassis notes. Try this sweetie with some funky cheese, like the Red Hawk from Cowgirl Creamery, or with a chocolate torte drizzled with chocolate ganache and fresh rasp... Read More » 


Inventory: Hollywood

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2014 Journeyman Russian River Valley Chardonnay (Previously $48)

This is the pet project of Peter and Cathy Seghesio (yes, that Seghesio), as they aim to produce great wines from their San Lorenzo Winery property with the help of their sons. 


Inventory: San Francisco

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2010 McPrice Myers "L'Ange Rouge" Santa Barbara Grenache

91 points Robert Parker's Wine Advocate: "A blend of all Grenache and McPrice’s take on a Chateauneuf-du-Pape, the 2010 Grenache L’Ange Rouge is semi-opaque in color and offers up a perfumed, complex array of garrigue, sweet cherries, pepper and licorice that flows to a full-bodied, textured and lively palate. Quite fresh, with a solid core of acidity, as well as ripe tannin, it should be given another year or two in bottle and then consumed over the following 4-6 years. Drink now-2019. 91+ (JD)" (8/2013) 91 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Spicy red and dark berry aromas are complicated by lavender and rose, with a se ...Read More » 


Inventory: Main Warehouse

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RP 91 ST 91

2012 Seaver Family Vineyards "GTS" Diamond Mountain District Cabernet Sauvignon (Previously $190)

90-92 points Stephen Tanzer's International Wine Cellar: "(from a vineyard planted at 1,400 feet): Deep ruby-red. Blackberry, plum, licorice and a whiff of beef blood on the nose. Dense, plummy and very ripe, with the mid-palate stuffing to support its huge tannins. Winemaker Thomas Brown does just 10 to 12 days of skin contact for Tom Seaver's cabernet, noting that the challenge here is to get enough tannin ripeness. This 2012 looks to be a success. (ST)" (5/2014) 90 points Wine Spectator: "This well-structured version exhibits a mix of dried herb, savory underbrush, tart currant and wild berry flavors, all framed by snappy tannins. Built ...Read More » 


Inventory: Main Warehouse



2007 Soter "1977-2007" Napa Valley Bordeaux Blend (Previously $140)

93 points Stephen Tanzer's International Wine Cellar: "(made from 60% 2007 fruit and 40% from 2006; all from the Tulocay region of the Napa Valley; 40% cabernet franc, 40% cabernet sauvignon and 20% malbec): Opaque ruby. Intense blackberry, licorice, tobacco and floral pastille scents show impressive power and focus. Juicy, smoke-tinged dark berry flavors are complemented by succulent herb and dark chocolate notes; becomes sweeter with air. Suave floral pastille and black and blue compote notes linger on a long, smoky, penetrating finish that features supple, harmonious tannins. This wine was aged in 80% new ...Read More » 


Inventory: San Francisco

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ST 93

2012 Donelan "Two Brothers" North Coast Pinot Noir (Previously $60)

90-92 points Robert Parker's Wine Advocate: "The 2012 Pinot Noir Two Brothers was made from six separate clonal selections, including Dijon clones 115, 667 and 777, and the Pommard, Calera and Swan clones. Some stems were utilized and notes of underbrush/forest floor are undoubtedly attributable to the whole clusters. Abundant aromas of cherry fruit, clove and spice are followed by a medium-bodied Pinot that should drink well for 5-7 years. (RP)" (12/2013) Jancis Robinson: "Juicy redcurrant fruit, smooth tannin, spiced finish. Pure and very rounded...(RH)" (5/2015) Vinous: "Crushed rose petals, raspberries, mint and cinnamon are ...Read More » 


Inventory: Main Warehouse

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RP 90 - 92


2012 Paul Lato "Matinee" Santa Barbara Syrah (Previously $50)

92 points Vinous: "The 2012 Syrah Matinee is wonderfully dark, rich and layered. Lavender, cloves and menthol are some of the many notes that blossom as the wine opens up, adding complexity and nuance to a core of expressive dark fruit. There is a lot to like in this forward, juicy Syrah built for near-term pleasure. (AG)" (7/2014)  


Inventory: Main Warehouse

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VN 92

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