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K&L Staff Recommendations
2015 Eric Cottat Sancerre $18.99
90 points Robert Parker's Wine Advocate: "The 2015 The Nest Sauvignon Blanc has a yeasty nose over a core of ripe apples, fresh pears and orange blossom plus a waft of sage. Medium-bodied, it is both refreshing and understated compared to most of this region's offerings with a touch of minerality to the long finish." K&L Notes: Winemaker's Notes: "A bright clean appearance with fresh lime green hues. Pleasing aromas of grapefruit and white peach, with a floral lift. This medium bodied, dry wine has a refreshing and moreish palate. Mouth-watering acidity is balanced by an elegant, mineral finish."
Invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and fresh, with balanced acidity and minerality on the finish. This a style of wine that keeps your palate fresh and alive. Although easy to drink, it has complexity and intrigue up and down the aromatic and palate. You'll want another after the first one has disappeared. (Eric Story, K&L Loire buyer)
Wine Enthusiast: "Light and bright with plenty of fruit and a lsoft texture, this lemon-flavored wine has crisp acidity and a ready-to-drink freshness." (11/2015) K&L Notes: Sancerre at half the price! The Fournier family, with roots as deep as their vines in this region, seem to be related to just about everyone in some way. They've been farming and producing wines in Sancerre for generations. We are pleased to have been offered this wine, yet again, at such a great price. Soft, subtle mineral notes are wrapped up in aromatics of melon and citrus. Clean, bright and refreshing, this i... Read More »
According to the importer: "This new Loire Valley project is a partnership with Rodolphe and Ludivine Marteau, who took over their family’s estate in 2010 (they are the 4th generation) The 29 hectare property is located on South bank of the river Cher, on siliceous-argilo (clay and flint) soils. Of the 29 hectares of estate vineyards owned by the Marteau family, 20 are planted to Sauvignon Blanc. These vines average 30 years in age and are meticulously tended by the family. Short-cane pruning, selective ploughing, spring debudding, deleafing, grass cover... Read More »
94 points Raymond Chan: "Bright, very pale straw colour with light golden-green hues, pale on rim. The nose is very elegantly presented, tightly bound with pure, mouthwatering aromas of passionfruit entwined with lime fruit, fresh herbs, subtle notes of white florals and stonefruits and thirst-quenching minerals. The aromatics show finesse, intensity and cut. Medium-full bodied, the palate is tightly constructed but has lusciously rich, bright and juicy, lively fruit flavours of passionfruit, gooseberries, herbs and minerals, lifted by fragrant white stonefruits and florals. The ...Read More »
95 points Bob Campbell: "Ripe and concentrated Sauvignon Blanc, with appealing purity and a thread of welcome chalky mineral character adding extra complexity to gooseberry, capsicum and lime zest flavours. Attractive wine that gives a nod in the direction of Sancerre." (10/2015) 93 points Sam Kim: "This is elegant and restrained, yet not short on fruit concentration and attractive flavours. The bouquet shows elegant aromas of white nectarine, lemon peel, dill and flint, leading to a beautifully weighted and richly fruited palate that is bright and vibrant. The wine shows fine texture and rounded mou ...Read More »
Francois and Jean-Marie Cherrier with father Pierre produce steely and citrus-driven Sancerre from fine parcels of Sauvignon Blanc planted in Sancerre's silex (flint) and chalky soils. Yields are kept low and harvest is done strictly by hand before fermenting in 100% stainless steel. Vibrantly aromatic and mineral-driven, this is quintessential Sancerre.
91 points Bob Campbell: "A blend of grapes from the Wairau and Awatere Valleys. One of the first examples of 2015 Marlborough Sauvignon Blanc I have tasted. If it is typical of the vintage then it appears to have been an excellent year. A smaller than usual crop might explain greater than usual concentration in this wine. Citrus, grapefruit, melon and a hint of passion fruit supported by juicy acidity. Good value at this price." (7/2015) 90 points Wine Spectator: "Light and crisp, with tangy lime, melon and peach flavors that are succulent and smooth, finishing juicy, with plenty of focus and intensity. Dri ...Read More »
Wine Enthusiast: "Still young, this wine is showing intense herbaceous characteristics that need to soften. Plenty of fruit between the texture needs to fill out. Hints of apples, pears and quince are all there. Drink from 2016. (RV)" (9/2015) K&L Notes: 85% Sauvignon Blanc, 15% Semillon
A lovely nose of apples, citrus, tropical fruits and dusty gravel. This is a bright and energetic wine which also carries good texture and finishing length. Very well balanced from start to finish which makes for a very well focused drink while retaining a higher quality level. Made from 35 year old vines planted in sandy clay soils. After harvest the fruit is allowed to rest on its skins for a bit longer in order to extract a bit more aromatic and palate complexity and then pressed off. Fermentation is low and slow and done in 100% stainless steel tank.... Read More »
Winemaker's Notes: "A blend of grapes grown in Martinborough and Hawkes Bay. The combination of the rich yet zingy Martinborough fruit and more refined Hawkes Bay fruit leads to a wine that has amazing drinkability with the richness of stone fruit, highlights of peach and lime and underlying minerality."
There is perhaps no better match for a dozen oysters than minerally Sancerre from one of the best producers in the region. This release is always a cut above textbook Loire Valley Sauvignon Blanc, with bright acidity, smoke, citrus and grassiness. Hippolyte Reverdy's family has been making wine in the charming village of Verdigny, a commune of Sancerre in the eastern Loire, for many generations--perhaps as far back as 1600. Traditional in nature, the farm was planted to multiple crops, and the Reverdys raised goats and made small quantities of wine from ... Read More »
88-91 points Wine Spectator: "Bracing lime and tarragon notes are allied to a lean frame, with tangy sel gris accents rippling through the finish. Offers a bony, chiseled feel. (JM, Web-2015)" 88-90 points Vinous: "The 2014 Reynon Blanc, 100% Sauvignon Blanc, shows lovely varietal character with more of an emphasis on texture rather than grassy/green flavors. Citrus and floral notes come forward in an attractive, aromatic white to drink young. There is a lot to like in this expressive Sauvignon Blanc from proprietors Denis et Florence Dubourdieu. Best of all, the Blanc should be a fabulous value. (AG) ...Read More »
Cognizant is a collaborative project between K&L and some of New Zealand's finest winemakers. The word "Cognizant" means to have an intimate grasp of knowledge through personal experience. This series of wines will pay homage to talented winemakers and their ability to capture the unique "sense of place" or "terroir" within their wines. The 2015 Cognizant is made specifically for us by TWR (Te Whare Ra). The wine is a blend of three different blocks with a considerable (20%) barrel fermented component. It captures the quintessential flavors of Marlboroug... Read More »
Salvatore Emmolo immigrated from Italy to Rutherford in 1923 and planted vines. Emmolo was a leading supplier to Napa vintners until Cheryl, the third generation, launched Emmolo Wines in 1994. Today, it's in the fourth generation's hands, with fruit still grown on their grandparents' property. The 2014 Sauvignon Blanc shows fresh citrus notes and lively minerality, making it infinitely sipple.
90 points Wine Spectator: "Fragrant and succulent, with melon, lime and passion fruit flavors accented by spice and orange sherbet hints. Features a smooth, supple frame and juicy accents. Drink now." (8/2016) K&L Notes: 79% Sauvignon Blanc, 21% Sémillon Aromas of passion fruit, papaya, ginger and star fruit leap from the glass, along with layers of grapefruit and melon. A lovely Sémillon-driven silkiness provides delicate weight to this wine, while crisp, refreshing acidity and vibrant citrus flavors draw the wine to a lingering finish with notes of Meyer lemon and Kaffir lime.
Made from Sauvignon grapes from both Touraine and Anjou. The wine sees no oak and has a dry, lively nose of white flowers and blackcurrant. The palate is dry, with flavors of passion fruit, lychee and hints of talc along with zippy acidity. Great with fish or cheeses, this lively white wine will perk up any meal.
According to the winery: "The 2014 California Sauvignon Blanc has aromas of pineapple, ripe stone fruit and citrus. The wine fills the palate with bright fruit flavors and a round fullness, finishing with crisp, refreshing acidity. Throughout California, the 2014 growing season produced one of the best vintages to date. A dry winter followed by light spring rains and a warm, temperate summer caused fruit to mature slightly faster than normal resulting in optimal ripeness with a good balance of sugar and acidity in time for harvest. The warmer tropical a... Read More »
From Matahiwi Estate, Wairarapa, New Zealand, here's a textbook NZ Savvy from the winery's biggest-selling range of fresh and value-priced wines. Look for lime, passionfruit and, yes, that famous gooseberry on the nose, with zest and a hint of minerality. "We love to drink it with seafood and pasta dishes and delicious summer salads," the producers suggest.
92 points Bob Campbell: "Made from seven separate hand-picks over an eight-day period. Juicy, fruity sauvignon blanc with ripe nectarine, mango, tropical fruits and a hint of lime zest. A silken-textured wine, with concentration and a perfect balance of sweetness with fruity acidity." 91-92 points Raymond Chan: "Fruit from seven different hand-picks from the Te Awanga vineyard, WBP and indigenous yeast cool-fermented in stainless-steel. The wine aged 6 months on lees. Bright, very pale straw-yellow colour with slight green hues, near colourless on the rim. This has a finely concentrated and tightly packed no ...Read More »
93 points James Suckling: "A wine that is full of excitement, showing an array of grapefruit, lime and lemon citrus as well as gently nettly herbal notes, really fresh. The palate carries juicy white peach and nectarine flavor, very attractive wine, acid holds crunch and balance is nigh on perfect." (1/2016) 92 points Vinous: "Pale, bright yellow. Sexy musky aromas of white peach, ginger and quinine. Ripe, broad stone fruit and spice flavors display more body than most Marlborough Sauvignons while maintaining a captivating piquancy. Really dusts the palate and carries on the aftertaste. Delivers an im ...Read More »
95 points Bob Campbell: "Delicately aromatic Sauvignon Blanc showing impressive subtlety and plenty of power with its long and linear finish. Quite a barrow band of flavours focusing on the citrus, lime zest end of the flavour spectrum without being overtly grassy. Very textural wine with hints of nutty lees character. Impressive." Jancis Robinson: "Creamy with apricots and stone fruit on the nose then tight and more nettley on the palate. Overall less pungent than I expected. Some notes of dried grass. Crisp and long. 17/20 points. (JH)" (5/2016) Robert Parker's Wine Advocate: "The 2015 Sauvignon Blanc Marlborough has a nose of fr ...Read More »
Picked as a "Best Buy" by Wine Spectator in the 2014 vintage, Honig's Sauvignon Blanc regularly gets a good word from Wine Advocate, as well. Through a variety of trellising options, yeast selection, and mostly stainless steel aging (just 8% in neutral oak tanks, Honig dials in a balance between zingy grapefruit acidity and tropical fruit. The blend is 95% Sauvignon Blanc and 4% Semillon, sauced up with just 1% Muscat.
One of K&L's very finest buys from France. This is a reserve cuvée, made from Millet's chalkiest limestone soils. There is a long maceration at very low temperatures to extract as much flavor and character as possible. The resulting wine is intensely charged with stone fruit and minerality, with bright citrus notes. However, due to the amazingly warm vintage, it's quite soft, with layers of rich fruit.
93 points Connoisseurs Guide: "One of our favorites from down under, and a wine we have enjoyed on lots of occasions, this is one of the few in this tasting from the North Island of New Zealand. Its growing area is a bit warmer than Marlborough on the South Island and finds a touch of extra richness while not giving up any of the bright, crisp character expected of New Zealand SBs. At the same time, it exhibits more melon and layered sophistication than most and earns high commendation for its depth and straightforwardly delightful drinkability." (8/2016) 91 points Wine Enthusiast: "*Editors' Choice* As usual, the ...Read More »
We like Groth's Cabernet Sauvignon, and offer several library vintages of perfectly aged Cab that comes direct from the winery's cellar, as well as the current vintage. But for an aperitif before the main course and the Cabernet, try this vibrant Napa Valley Sauvignon Blanc from the same producer. Blending is the key: fruit from both warm and cool areas of the Napa Valley provide a balance of acidity and ripe melon fruit, and some sur lie aging adds complexity.
Cloudy Bay put New Zealand Sauvignon Blanc on the map, but Kim Crawford fits the everyday pocketbook. Great choice for that spring asparagus or summer salads. The winery's tasting note: "Aroma: Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. Palate: An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavour profile. The finish is fresh, zesty, and lingering. Cellar: All these factors have resulted in the plethora of fruit flavours, crisp acidity... Read More »
Inventory: San Francisco
95 points Bob Campbell: "Is this New Zealand's priciest Sauvignon? Old vine fruit was whole-bunch pressed and fermented with wild yeasts, 30% in old French oak barriques for five months. The result is an intense and complex wine with a great, mouth-filling texture. Assertive yeast and oak characters. Great food wine. It's a bold statement that moves well away from the typical Marlborough style." (11/2010) 92 points Stephen Tanzer's International Wine Cellar: "Bright yellow. Passion fruit and gingery oak spices on the nose, complicated by a sweaty saline character (from the wild yeasts?). Rich, ripe, tactile and sweet, with an almost g ...Read More »
Case in point of a wine that just floored us during our spring 2016 Napa trip, the Spottswoode Sauvignon Blanc is so intense, powerful and completely “domestic” in style that its charm overwhelmed all of us. Made mostly in stainless steel, with some new and used French oak and one concrete egg, this is full of brisk aromatics of passion fruit, wet stone and subtle, sweet vegetal qualities like fresh English peas in the pod. Oily and a touch resinous, this is a Sauvignon Blanc that sticks around for a long, long time on the palate and has plenty of intens... Read More »
93 points James Suckling: "Once again a portion of barrel matured wine and a little semillon added to the mix, this has a sophisticated nose with dried flowers, meadow hay and citrus fruits, gently complex and enticing. The palate delivers a powerful, driving citrus-focused impression, dry and long, handy structure too. Drink now and up to 2020." (1/2016) 92 points Bob Campbell: "Organic/biodynamic Sauvignon Blanc, with 15% fermented in aged French barriques to build texture and complexity. The wine does show some nutty yeast lees characters, although it is still fruit dominant with peach, melon, spice, ani ...Read More »
94 points James Suckling: "A beautifully judged barrel-fermented sauvignon, really complex but tightly integrated. Shows attractive lemon, lime and grapefruit citrus fruit aromas as well as ripe peach and green mango across some gently waxy, lanolin-like notes and dried grass. The oak is subdued and discreet, adding a neat spicy and gently mealy savory thread. There's a wealth of flesh and weight below, handy oak spice runs trough some crisp and concentrated melon and papaya with a wash of lime juice; great acidity, smooth and supple texture, finishes succulent and flavorsome, gen ...Read More »
About the producer: "Turnbull has been rooted in the culture and history of the Napa Valley for more than 35 years. Operating our small, family business from the original estate winery in Oakville, we stand for exceptional quality and a true Napa Valley wine experience, as it should be. We offer enduring Cabernet Sauvignon with a depth and texture of lasting quality. We make elegant, structured wines, crafted from our four estate vineyards that deliver our signature profile year in and year out – a result of our careful hand in all aspects of the making... Read More »
Young winemaker Francis Hutt is crushing it right now, making some of the region's most exciting and sophisticated wines. Classic NZ Savvy but with lots of lees derived texture and drive from the Central Otago's schist soils. (Ryan Woodhouse, K&L NZ wine buyer) Winemaker's Notes: "A very aromatic Sauvignon Blanc. The wine has strong fragrances of lychee, gooseberry and passion-fruit. Initially textural on entry, in the mouth the wine leads into a broad wide acidity with flavours of gooseberry flowing through onto the finish."
The Brander family's first Sauvignon Blanc was crafted in 1977 from grapes grown in Los Olivos, and it became the first gold-medal-winning wine in Santa Barbara County. The 2015 vintage was sourced from multiple vineyards, including Brander Estate, Mesa Verde, Tierra Alta, and Buttonwood. It is rich and luscious, with a medley of tropical fruit notes--lychee, honeydew, and guava, with a hint of hibiscus and orange zest. Perfect for summer picnics or sipping poolside.
91 points Wine Enthusiast: "Made in a style that will appeal to fans of both creamy, fruity richness and more austere notes of fresh grass, this wine is dry, herbal and juicy. It offers accents of vanilla and white plum, as well as the aforementioned fruitiness of peach and pear." (9/2016)
This 100% Sauvignon Blanc is sourced from Mason Vineyard in Lake County's Kelsey Bench, where it picks up its signature grapefruit characteristics. A long, cold fermentation in stainless steel showcases the aromatic intensity of the wine with vibrant fruit flavors. Mouth-watering brightness is found in the tropical fruit flavors with plenty of citrus zest.
Wine Spectator: "Lemon, melon and peach flavors are fleshy and juicy. Mouthwatering on the intense finish. (MW-Web-2016)"
Wine Enthusiast: "Earth and matchstick define the nose of this easygoing wine. The palate is quiet, with low-intensity flavors of passion fruit and citrus that finish mildly pithy." (12/2014) Wine Spectator: "*Best Values* An herbaceous style, with piercing acidity behind the grapefruit and kiwifruit flavors. Offers an intense finish of scallion and dried oregano." (4/2015)
96-97 points Raymond Chan: "Pale straw colour, even. The nose exudes richness allied to elegance, with layers of spicy green stonefruits interwoven with subtle oak and minerally detail, the flintiness quite subdued. Elegantly presented on palate with tight and concentrated flavours of citrus fruits and spicy green stonefruit. The layers of interest and detail as on nose. Excellent acidity and lifted herbs unfolding, this has real power and drive. Clearly much more interest to emerge, but already with great fruit and depth." 96 points Bob Campbell: "This oak fermented and matured Sauvignon Blanc has a cult fo ...Read More »
Founded by Parisian transplant Alain Cailbourdin in 1981, the domaine consists of 11 hectares planted primarily in Sauvignon Blanc, with a minority percentage planted in Chasselas. Alain is part of a new breed of winemakers dedicated to producing a high quality wine and not just a high volume wine. His methods are traditional, yet his yields are low and the wines are concentrated and pure expressions of Sauvignon Blanc. He believes in using a minimum of sulfur dioxide during and after vinification. The Les Cris is a beautiful Pouilly-Fumé, offering th... Read More »
93 points Bob Campbell: "Weighty, textural Sauvignon Blanc with impressive concentration and mouth-feel. Melon, perhaps nectarine and mineral characters with a seasoning of nutty yeast lees. I like the wine's balance of acidity and fruit/alcohol sweetness. It promises to become even more interesting with bottle age. Good food wine." 92-93 points Raymond Chan: "Bright, very pale straw-colour, near colourless on rim. The nose is expressive of finesse, with elegantly and tightly bound, delicate aromas of green stonefruits interwoven with soft herbs, wet-stone minerals, unveiling sweet gooseberry fruit and rainw ...Read More »
The Ink Grade Vineyard is organically farmed and is the source for the fruit that goes into the 2015 Heitz Sauvignon Blanc. The winemaker notes highlight pronounced aromatics of tropical and citrus fruits followed by a crisp finish on the palate.
93 points James Suckling: "This is very underground sauvignon blanc from Napa from old head pruned vines at the top of Spring Mountain. Full body, yet fresh and lively with sliced dried apple, pear and lemon. Pretty length too. This is a serious white. 185 cases made. Drink now." (6/2016) 90 points Wine Enthusiast: "Aged half in stainless and half in new French oak for eight months, this is a complex, tangy wine with medium viscosity and a strong taste of lemon peel and green apple. With a slightly tropical edge of lemongrass, it's lively and fresh." (7/2016) Wine Spectator: "Crisp and linear, with lime zest and green apple note ...Read More »
Inventory: Redwood City
The estate wine comes from plantings which are embedded in a mix of silex, chalk and clay. This is a vibrant and zesty Sauvignon Blanc with a touch of flinty smoke and citrus. I would consider this a step above a "Classic Sancerre" due to the higher concentration of silex. It is very clean with loads of energy and bright freshness throughout. Domaine Vacheron, currently run by two cousins, Jean-Laurent & Jean-Dominique, sits along the eastern edge of the Sancerre appellation. It was certified organic back in 2003 and now has been integrated into biodynam... Read More »
92 points Bob Campbell: "Tangy Sauvignon Blanc with a mix of ripe passion fruit and guava with less ripe grapefruit and green capsicum characters. There is also a suggestion of nutty lees characters. Quite a richly textured wine thanks in part to a barrel fermented component." (11/2014) 92 points Raymond Chan: "Fruit from 8 different sites in the Wairau Valley, including North Bank, Southern Valleys, Lower Wairau, Conder’s Bend as well as a southerly site near the Awatere, given limited skin contact and fermented in stainless-steel with 7% in barrel to 13.0% alc. and 3.5 g/L RS, the wine aged 3 months on ...Read More »
92 points Bob Campbell: "Dry, flavoursome and moderately gutsy Sauvignon Blanc, with green capsicum, lemongrass, gooseberry, nut and nettle flavours. The wine also shows a thread of chalky mineral character. Good food wine offering value at this price." (10/2015) Robert Parker's Wine Advocate: "The 2014 Organic Sauvignon Blanc offers intense notes of gooseberries, freshly squeezed lemons, coriander seeds and grass. Light-bodied with tons of citrus zing in the mouth, it has a lively acid backbone and nice, long, refreshing finish. (LPB)" (2/2015) Wine Spectator: "Floral, with honeysuckle and lemon verbena notes at the core, and jui ...Read More »
90 points Bob Campbell: "Pure, zesty Sauvignon Blanc with guava, lime zest and subtle herbal flavours. Nice purity and an ethereal texture. Refreshing wine with good varietal characters" (11/2015) K&L Notes: One of the best value Marlborough Sauv Blancs out there. Real family winery, real vineyards, dedicated winemaking team. Just exceptional value for money delivering quintessential NZ Savvy flavors. (Ryan Woodhoue - K&L NZ Wine Buyer) Winemaker's Notes: "This wine is zesty and vibrant, with a base of rich tropical fruit, kaffir lime, lemon grass and herb aromas. On the palate - generous fr... Read More »
91 points Wine Enthusiast: "POINTS 0 Plush and bright passionfruit aromas waft from this bottling drawn from five different vineyards, yet they are linked to sharper grass, lime rind and yellow grapefruit-pith tartness. Extreme energy shows on the sizzling palate, where Key lime, lemongrass and lemon peels conspire for a light-but-sharp experience. (MK)" (5/2016) Wine Spectator: "Lean and vivid, with a clean, crisp body emphasizing the ruby grapefruit and lime zest flavors, lingering with notes of white flowers. (MW)" (5/2016)